UConn Dining Services Fall 2018 UCuisine

UCUISINE Your Guide to UConn’s Department of Dining Services Menus, Meal Plans and More

FALL 2018

Chuck & Augie’s Reopens as “The Bistro on Union Street” Introducing “Bowls Without Borders” at Union Street Market

Proudly Providing Dining Services to the UConn Community for over 137 Years!

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UCUISINE FALL 2018

CONTENTS #1 Best Gluten Free Service Program

2018

IFMA Silver Plate Award to Dining Services Executive Director, C. Dennis Pierce MenuMasters Healthful Innovations Award Gold: NACUFS Best Vegan Recipe Contest

2017

A+ Dean’s List for Peta’s Top Vegan Schools in the United States Gold: NACUFS Best Local Foods Recipe Contest Bronze: NACUFS Residential Dining Unit (Putnam) 4 Bronze Medals: ACF Culinary Competition at Skidmore College All Eight Dining Units: 3-Star Green Restaurant Certified Certified “Bee Campus USA” Affiliate Freshens Customer Appreciation Award UConn Dairy Bar - Best of Connecticut Award

2016

Putnam LEED Silver Certification for Putnam Dining facility Environmental Leadership Awards: Dining Services & Spring Valley Student Farm NACUFS Theodore Minah Distinguished Service Award: Dennis Pierce GOLD: NACUFS Best Vegan Recipe Contest Green Circle Sustainability Award by CT DEEP UConn Dairy Bar - Best of Connecticut Award Best of Storrs Award: Ice Cream McMahon - 3-Star Green Restaurant Certified

2015

CT Magazine: Best of Connecticut - UConn Dairy Bar Gold - Best Local Foods Recipe Contest NACUFS Silver Medal - Retail Sales - One Plate, Two Plates NACUFS Loyal E. Horton Awards #1 Best Gluten Free Service Program 1st University Gluten Free Bakery in United States Whitney Dining & Gelfenbien: 3-Star Green Restaurant Certified Silver Medal - NACUFS Regional Culinary Competition CT Now Best of Hartford UConn Dairy Bar - 2nd Place Best Ice Cream Shop in Connecticut UConn “Green Office” Certification: Bishop Center

2014

Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar NACUFS: Silver Medal/Sustainability Bronze Medal/Culinary Challenge #1 Best Gluten Free Service Program Buckley Dining: 3-Star Green Restaurant Certified AFC Bronze Medal Chef Culinary Competition

From The Director..........................................................1 Normal Dining Unit Hours.........................................2 Resident Meal Plan Options......................................3 Right Sizing Your Meal Plan......................................3 Dining Unit Break & Holiday Hours........................4 Non-Resident Meal Plan Options..................................5 Not Just Desserts Bakery...................................................6 Dining Unit Descriptions ...............................................7 Dining Unit Standard Fare.........................................8 Gluten Free Dining Information..............................8 Bag Meal Information.................................................9 Spring Valley Student Farm......................................10 Sustainability News....................................................11 Menus of Change Collaborative............................12 Union Street Market..................................................13 The Beanery Cafe ........................................................14 Retail Operations Hours..........................................15 UC Cafes........................................................................16 Bistro on Union Street..............................................17 Retail Operations Descriptions.............................17 UC Cafes Standard Fare...........................................18 One Plate, Two Plates...............................................18 No Taste, No Waste Initiative..................................19 Dining Unit Menus..............................................20-47 University Catering....................................................48 Moveable Feasts.........................................................48 The Food Truck & Ice Cream Truck.......................49 Frequently Asked Questions.............................50,51 Dining Etiquette..........................................................51 Healthy Eating Tips....................................................52 Student Employment Information......................53 Dining Locations Map..............................................53 Location Phone Numbers.......................back cover MISSION STATEMENT The Department of Dining Services’ team strives to provide students and guests with an exceptional, sustainable and diverse experience, one meal at a time.

Awards continued on page 52

MEMBERSHIPS . National Restaurant Association (NRA) . CT Department of Agriculture Farm to Chef Program/Buy CT Grown . National Association of College & . Slow Foods University Food Services (NACUFS) . National Association of College Auxilliary . Working Lands Alliance TM

Services

. Menus of Change University Research Collaborative (MCURC)

. Connecticut Northeast Organic Farming Association (CT NOFA)

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. .

Bread Bakers Guild of America Society for Human Resource Management (SHRM)

UConn Dining Services 3384 Towers Loop Rd., U-4071, Wade Hall Storrs, CT 06269 860-486-3128 dining.uconn.edu Dining Services is not responsible for typographical errors or omissions in this document. Menus and hours are subject to change. Dining Services reserves the right to alter service in the dining facilities due to operational needs. Rebates will not be provided because of unit closures. Resident meal plans are good for the semester only. Traditional meal plans are not in place when dining units are closed for the week of Thanksgiving break and other closings.

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i

FROM THE DIRECTOR “Good food is very often, even most often, simple food.”

– Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly Greetings and Welcome to the Fall Semester, 2018.

This edition of UCuisine is all about change. This is a new year, a new beginning, a time when Dining takes a good look at our operations and initiates changes that are driven by the need to be efficient or to create a new dining experience. As I write this column we are planning the rebranding of Chuck & Augie’s restaurant. More commonly called “Chaugies” by the students who frequent it, the restaurant has been located in its current location in the Student Union since March of 2005. Prior to Chuck & Augie’s and prerenovation of the Student Union, the restaurant was formerly located on the second floor and it was called the Nutmeg Grill.

As we reviewed many options for a new culinary offering, we determined that a Bistro themed restaurant would give our chefs the opportunity to expand their culinary expertise, offer some new items and provide the ambiance for students, staff and guests alike. A new menu enables us to stay consistent with our dedication to the land around us as a Land Grant institution and still feature locally sourced foods and produce from our student gardens.

On any given day, this restaurant serves 200 plus meals to a very diverse group of consumers. Our guests include: parents and potential students who are visiting UConn for the first time; faculty and staff who may be meeting for lunch; visiting guests; and a wide variety of students and local community members. Our new Bistro themed restaurant will continue to provide great dining but will also be a unique venue where students can use their points after 1:00pm, either for dining in or take out.

When you’re not the only restaurant in town you have to keep redefining yourself. We are very fortunate to have a great culinary team on-site creating daily specials as well as items on our seasonal menus. The collaboration of our student-run farm, Spring Manor Farm, and our staff, allow for careful planning from the point the gardens are conceived in January to the summer and fall harvest. It is not a surprise when your student wait staff greet you with an introduction explaining not only which ingredients from the menu are locally grown but also what ingredients comes from our own studentrun farm.

Sustainability is very important to us, not only featuring Connecticut and regional products on our menu but also always serving fresh marine certified fish. In addition to local items, our restaurant is known for our gluten friendly menu. Our staff is carefully trained in correct procedures to ensure that a safe and wholesome meal is produced for those customers who require a wheat free diet.

As mentioned earlier, this is a semester of change. As announced last spring semester, we have adjusted our operational hours at Northwest. This was done through a communication written by Dining Services and was released to residents by the Department of Residential Life. After reviewing participation and redundancy, we determined that closing Northwest on Friday and Saturday would create greater efficiencies in labor and expenses. Since North Campus is just a few feet away, our staff will welcome the additional students that participate in those five meals of weekend service.

For those new to campus, take the opportunity to peruse this issue of UCuisine. It contains our hours of operation, menus for the residential dining operations and pretty much has all of the answers to your questions about UConn Dining. Also, check out our website at www.dining.uconn.edu.

Best of luck this semester. On behalf of our talented staff who care about your well-being, we hope that 2018 - 2019 brings you opportunities for success, provides you many pleasing meals and prepares you for your future ahead.

In conclusion, we always welcome your feedback and ideas. Feel free to contact us via our website and let us know how we are doing. So, enjoy your semester, strive to make your experience, this semester, at the University of Connecticut, the best yet.

Eat Well, Enjoy Life, Pursue Your Dreams C. Dennis Pierce, Executive Director, UConn Dining Services 1 FALL1-5.indd 3

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DINING UNIT HOURS OF OPERATION

RESIDENTIAL BOARD PLAN DINING UNITS

WHITNEY, BUCKLEY, SOUTH, McMAHON, PUTNAM, NORTHWEST, NORTH AND GELFENBIEN COMMONS Dining unit hours and operations are subject to change.

All units have continuous service with the exception of McMahon.

Saturday* and Sunday

Monday - Friday*

Breakfast Lunch Between Meals Dinner

(Buckley Dining Closed)

7:00am - 10:45am 11:00am - 2:15pm 2:15pm - 4:15pm 4:15pm - 7:15pm

Breakfast served only at South: Saturday 7:00am - 9:30am Sunday 8:00am - 9:30am Brunch at all units 10:30am - 2:15pm

McMahon closes Monday - Friday at 2:15pm; re-opens at 3:45pm

(Except South, North (Saturday) & Gelfenbien: Brunch served 9:30am - 2:15pm)

*Northwest is Closed on Friday

Between Meals Dinner

WHITNEY, McMAHON & NORTHWEST

Stay Open Until 10:00pm Sunday - Thursday

2:15pm - 4:15pm 4:30pm - 7:15pm

McMahon closes Saturday & Sunday at 2:15pm; re-opens at 3:45pm

*Northwest is Closed on Saturday

NOSH KOSHER DINING in Gelfenbien

Monday - Friday

Breakfast 7:00am - 10:00am Lunch 11:00am - 2:15pm NOSH is closed for dinner on Fridays and closed on Saturdays. Weekend meals are available at Hillel House on North Eagleville Road. 860-429-9007

Brunch Dinner

Sunday

11:30am - 2:15pm 4:30pm - 7:15pm

HALAL Dining in Gelfenbien

Monday - Friday

Lunch Dinner

11:00am - 2:15pm 4:15pm - 7:15pm

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MEAL PLAN OPTIONS

RESIDENT MEAL PLANS Residents living in traditional undergraduate housing are required to choose one of these three meal plans: Ultimate Plan, Value Plan or Custom Plan. Husky Village is part of the university’s traditional undergraduate housing.

These meal plans are priced per semester and are active only when school is in session.

With all three residential meal plans, if points and flex passes are not used up by the end of each semester, they do not carry over.

ULTIMATE PLAN - $3,063.00

• Unlimited access during operating hours to 8 resident dining units • 35 flex passes • 500 points

VALUE PLAN - $2,923.00

CUSTOM PLAN - $2,772.00

• Unlimited access during operating hours to 8 resident dining units • 75 flex passes • No points are attached to this plan allowing the customer to determine what level of points or Husky Bucks they want to purchase.

• Unlimited access during operating hours to 8 resident dining units • 40 flex passes • 200 points

THESE THREE RESIDENT MEAL PLANS COME WITH FLEX PASSES AND/OR POINTS. Flex Passes: One flex pass = One meal: Used at Dining Units + Grab & Go’s Flex passes are used as guest meal passes (you can swipe in friends or relatives) and can only be used in the eight dining units. You may also use flex passes in the four Grab & Go’s (located in South, Putnam, Northwest, Gelfenbien) to purchase a value meal.

POINTS: ONE POINT = ONE DOLLAR AT RETAIL OPERATIONS

Points are used for food purchases in the retail operations: the UC Cafes, Union Street Market Food Court outlets, Freshens, Dairy Bar Too, and The Beanery. Points can be used at The Bistro on Union Street (previously Chuck & Augie’s) after 1:00pm. Please note: points are not accepted at Subway and Dunkin Donuts in the Student Union since they are not run by Dining Services.

Also, One Plate, Two Plates, Union Central Exchange C-Store and the food truck and ice cream truck do not accept points.

HOW TO CHOOSE THE BEST MEAL PLAN FOR YOU

If you think you may want to supplement dining unit meals at the cafés and the USM food court, choose a meal plan with more points. If the dining units seem like a better choice for you, choose a plan with more flex passes.

MEAL PLANS ARE NOT TRANSFERABLE

It is illegal to allow someone else to use your student indentification to obtain a meal on items from a retail operation.

All three resident meal plans allow for unlimited meals each day in any of the eight dining units as well as all you care to eat. Once you leave a dining unit, the only food items you may take with you are the following: one piece of fruit, one beverage, one ice cream or one pastry item. Thank you for your cooperation as this helps keep our costs in line.

REMINDER!

THE LAST DAY TO DOWNGRADE YOUR MEAL PLAN FOR THE FAll 2018 SEMESTER IS FRIDAY, SEPTEMBER 14TH. You may, however, upgrade your meal plan at any time during the semester by calling the main office at 860-486-3128.

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DINING UNIT BREAK & HOLIDAY HOURS OF OPERATION During the semester, all dining units, with the exception of McMahon, offer a limited menu between regular meal hours.

Late Nights are Sunday - Thursday at McMahon, Northwest & Whitney.

-FAMILY WEEKENDSaturday & Sunday, October 6th & 7th

-FIRST MEALS OF THE SEMESTERFriday, August 24th

Saturday South will be serving breakfast at 7:00am.

Lunch 11:30am - 2:15pm South, Putnam, North & Gelfenbien Dinner 4:00pm - 6:00pm Whitney, Buckley, South, McMahon, Putnam, North & Gelfenbien

ALL UNITS OPEN FOR NORMAL HOURS OF OPERATION

Sunday

South will be serving breakfast at 8:00am before regular brunch hours. Parents are encouraged to join their student for breakfast using their student’s flex passes.

ALL UNITS OPEN FOR NORMAL HOURS OF OPERATION

Saturday, August 25th

Breakfast 7:00am - 10:30am South, Putnam, North & Gelfenbien Brunch 10:30am - 2:15pm Whitney, South McMahon, Putnam, North & Gelfenbein Dinner 4:15 - 7:15pm Whitney, South, McMahon, Putnam, North & Gelfenbien

-COLUMBUS DAYMonday, October 8th

Classes are in session. All dining units open for normal hours of operation.

-THANKSGIVING BREAKFriday, November 16th Breakfast & Lunch All units open normal hours Dinner: 4:15pm - 7:15pm Only South & North open

Sunday, August 26th

Breakfast 7:00am - 10:30am South, Putnam, North & Gelfenbien

(Semester meal plans shut down after Friday dinner)

Brunch10:30am - 2:15pm Whitney, South, McMahon, Putnam, Northwest, North & Gelfenbien

Saturday, November 17th Saturday, November 24th

Buckley will be in operation during the break. If you have an Ultimate, Value, or Custom Meal Plan and you plan on staying on campus during the break, you may sign up in advance for gratis meals. These meals are limited to one breakfast, one lunch and one dinner per day. Points and flex passes are NOT valid during this period. Sign-up information will be posted on our website: dining.uconn.edu

Dinner 4:15pm - 7:15pm Whitney, South, McMahon, Putnam, Northwest, North & Gelfenbien LATE NIGHT Open until 10:00pm Whitney, Northwest, McMahon All Grab & Go’s open

Sunday, November 25th

Monday, August 27th

Meal plan begins with Brunch Breakfast: 8:00am - 10:30am South only Brunch: 10:30am - 2:15pm Northwest & South Dinner: 4:15pm - 7:15pm All units (except Buckley) Late Night Whitney, Northwest & McMahon open until 10:00pm All Grab & Go’s open

All dining units begin normal hours of operation. (See page 2)

-LABOR DAY WEEKENDSaturday, September 1st Sunday, September 2nd Normal hours of operation

-LABOR DAYMonday, September 3rd

Breakfast served only at South.

Breakfast: 7:00am - 10:30am Brunch: 10:30am - 2:15pm at all dining units Dinner: 4:15pm - 7:15pm at all dining units

-END OF SEMESTER WEEKENDSaturday, December 15th South, McMahon & North open for Breakfast, Brunch & Dinner NORMAL HOURS OF OPERATION

Sunday, December 16th - Commencement Meal Options

Service only at McMahon for Breakfast, Brunch & Dinner for Normal Hours of Operation (Meal Plans end with Dinner)

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MEAL PLAN OPTIONS

NON-RESIDENT MEAL PLANS

Meal options for students living in apartments on or off campus, as well as faculty, staff, and commuters include the three Resident Meal Plans plus the Community Plan, the Enhanced Community Meal Plan + Points, the Husky Bucks Combined with the Community Meal Plan, and the Cash Account. These four Non-Resident plans allow for access to all eight dining units.

Please note: students living in traditional housing cannot purchase community plans in lieu of the traditional residential meal plans.

COMMUNITY MEAL PLAN - 25 meals..........$282.00

The Community Meal Plan is for students living in apartments on or off campus, faculty, staff and administration. You are purchasing a block of twenty five meals for $282.00. This plan may be used in any of our eight dining units and can be used year-round. There is no limit to the amount of meals you can use each day and you may bring a guest(s) by simply debiting a meal(s). If you are a full-time, permanent employee, and purchasing a minimum of 50 meals, you may pay by payroll deduction.

Cash or check required for employees when purchasing less than 50 meals. Students are charged on their fee bills. Unused meals are only refundable when you leave the university.

THE ENHANCED COMMUNITY MEAL PLAN + POINTS

You can purchase a block of twenty-five meals for $282.00 plus additional Points. Multiple blocks may also be purchased. This plan allows access to all dining units and to most retail operations.

Points may be purchased in any dollar increment: 1 point = 1 dollar. Meals and points carry over to the next semester and are refundable only when you leave the university.

HUSKY BUCKS COMBINED WITH A VALID COMMUNITY MEAL PLAN

When you purchase a valid Community Meal Plan (25 meals for $282.00) for use in the residential dining units and pay for your food purchases in our retail operations with Husky Bucks, you will receive a 5% discount off each purchase in Union Street Market and any of our four UC CafĂŠ coffee shops. Off-campus locations are not included in this offer. Husky Bucks can be purchased through the One Card Office or online through their website: www.onecard.uconn.edu.

CASH ACCOUNT (DECLINING BALANCE SYSTEM)

Another meal plan option for faculty, staff, commuters and students living in apartments on or off campus is the Cash Account, a declining balance account which stays open year-round. This plan allows access to all dining units and most Dining Services retail operations. All cash accounts that are not part of the meal plan and are inactive for a whole year will be closed.

HUSKY BUCKS

Dining Services also honors Husky Bucks, a flexible debit account that allows for purchases at all dining units, most retail operations and non-food locations. Husky Bucks allow all students and employees to spend Husky Bucks at many places on campus without having to carry cash. Visit their website at onecard.uconn.edu for more information.

Current Cash Prices in the Residential Dining Units Breakfast Brunch Lunch Dinner

$ 8.30 $15.70 $13.10 $16.40

Children under 12: Breakfast $ 5.80 Brunch $11.30 Lunch $ 9.40 Dinner $11.55 Students at Putnam Dining 5

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Bakery Items Available to Purchase Basic Cakes

Cakes are available in your choice of yellow, chocolate, marble or red velvet with vanilla, buttercream or chocolate whipped topping.* Carrot cakes come with white cream cheese icing.

BASIC CAKES

CARROT CAKES

GLUTEN FREE CAKES

10”1 layer round cake (6-10 servings)

15.00

17.00

22.00

10” 2 layer round cake (10-16 servings)

25.00

30.00

32.00

1/2 sheet cake, 1 layer (20-30 servings)

30.00

32.00

38.00

1/2 sheet cake, 2 layer (30-45 servings)

40.00

46.00

48.00

Full sheet cake, 1 layer (50-70 servings)

50.00

55.00

60.00

Full sheet cake, 2 layer (70-100 servings)

70.00

92.00

85.00

10” gourmet chocolate chip cookie

16.00

--

20.00

Macaroons (dz.)

Sweet Art Logo (per sheet)

6.00 10.00

*Upon request, basic cakes may also be ordered with your choice of one of the following fruit fillings: lemon, cherry, strawberry, pineapple, raspberry or bavarian cream.

OTHER GF OPTIONS

GF Brownies (1 dz., 1” square) GF Chocolate chip cookies (1 dz., 2 oz.)

GF Blueberry muffins (1 dz.)

GF Snickerdoodles (1 dz.)

GF Cupcakes (1 dz., vanilla or chocolate)

20.00 20.00 18.00 20.00 20.00

PLEASE PLACE YOUR ORDER AT LEAST ONE WEEK IN ADVANCE. Payment must be made in Dining Services main office in Towers.

We accept cash, checks and Husky Bucks.

Pick-up your orders at Union Central Exchange C-Store in the Student Union.

Note: Prices are subject to change.

CALL 860-486-3128

www.dining.uconn.edu/bakery 6

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DINING UNIT DESCRIPTIONS All of our residential dining units are Green Restaurant Certified and feature a wide variety of delicious and nutritious foods, including vegan, vegetarian and gluten friendly options every day. Dining Services has over 10,000 recipes in its repertoire with more added each semester.

These dining units also feature some fun monotony breaker theme dinners throughout the semester.

WHITNEY, BUCKLEY, MCMAHON, PUTNAM, NORTH These large dining units offer a wide variety of menu items, some based on the availability of fresh, locally grown products. These units serve between 250 and 1,000 customers per meal.

PUTNAM The newly renovated Putnam Dining unit offers a one of a kind two floor dining experience. Upstairs you can enjoy the familiar salad, grill, comfort and sauté lines along with the juice bar. Downstairs features a full size grain bar, grill and sauté lines and will showcase a vegetarian based comfort line and also an international themed section. Putnam Grab and Go is also available to customers who need food on the run.

WHITNEY Our Farm To Table Initiative offers a

sustainable and local menu featuring seasonal food items from a variety of local farmers and food producers including our own Spring Valley Student Farm. Whitney serves UConn Gold honey, UConn eggs, UConn Dairy Bar ice cream and produce from the UConn EcoGarden.

BUCKLEY In addition to our extensive menu, you can build your own sandwiches utilizing the Panini grill or have our chefs create for you a made-to-order sandwich at lunch. Buckley is open Mondays through Fridays only.

NORTH offers a variety of culinary delights from

sizzling cheeseburgers at the grill station to slow cooked brisket sandwiches at the comfort station. The servery includes: an active sauté station where omelets are made to order every morning and personalized sautés and stir fries are served; an extensive salad bar offering fresh fruits and vegetables and an assortment of sliced meats and cheeses.

Freshly baked breads from our bakery and a panini grill offer many choices for a custom built sandwich.

MCMAHON is an International themed dining

unit and includes a Tandoori oven, Wok Station, Brick Oven and full service Char Grill offering a variety of Global cuisine by chefs who prepare these flavorful dishes in front of you. The dining area is bright and lined with windows that overlook the campus.

NORTHWEST AND SOUTH MARKETPLACE NORTHWEST MARKETPLACE provides a unique dining experience in a warm and welcoming atmosphere. Our menus are inspired by popular restaurants and global cuisine. Our chefs are dedicated to flavor and our staff is committed to excellent customer service. Northwest Marketplace is open late night, Sundays through Thursdays, until 10:00pm for your convenience. Come taste the difference!

SOUTH MARKETPLACE is the contemporary food court on campus. The location is very accessible

for students just getting out of classes and it is also near several resident complexes and staff offices. South offers a broad selection of dining options including “Smart Check”(See page 52) entrees, home-style comfort foods, hand carved meats, grilled burgers and sandwiches, freshly prepared soups and salads, a full scale deli bar, pizza and pasta bars and a wide array of desserts. The international station offers global cuisine from Thailand to Germany to Morocco to Italy. Gluten free, vegetarian, and vegan options are available at every meal. Or, if you are in a rush, check out South Grab & Go…Home of the Famous Buffalo Chicken Wrap!!!

GELFENBIEN, NOSH KOSHER KITCHEN & HALAL GELFENBIEN COMMONS offers seating for 450 and a diverse range of food options, including the option of choosing kosher meals. NOSH, the Kosher Kitchen located in Gelfenbien Commons, is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. All of our kosher offerings in the servery are mainstreamed with our other

menu alternatives so that anyone may choose to eat kosher at no additional cost. In addition to kosher, Halal (Muslim) menu offerings will be available Monday through Friday for students that prefer this option.

Traditional service at Gelfenbien Commons is seven days a week, providing dining options for breakfast, lunch and dinner as well as some late night service.

GREEN RESTAURANT CERTIFICATION Founded in 1990, The Green Restaurant Association, an international nonprofit organization, has pioneered the Green Restaurant® movement as the leading voice within the industry, encouraging restaurants to green their operations using transparent, science-based certification standards. With its turnkey certification system, the GRA has made it accessible for thousands of restaurants to become more environmentally sustainable in Energy, Water, Waste, Food, Chemicals, Disposables, & Building.

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DINING UNIT STANDARD FARE QUALITY FOOD PRODUCTS

Dining Services strives to serve the best to you. We offer on our menus quality name brand products provided by such companies as: Bigelow, Blount, Cabot Creamery, Campbell’s, Carla’s Pasta, Coca Cola, Dannon, Deep River Snacks, Edensoy, Farmland, Frito Lay, Gardenburger, General Mills, Gulden’s, Heinz, Hershey, Hormel, Jell-O, Kellogg’s, Ken’s, Kraft, LaChoy, Lamb Weston, McCain, Morningstar Farms, Mrs. T’s, Nabisco, Nasoya, Nestle, Omar Coffee, Ortega, Otis Spunkmeyer, Pace, Philadelphia, Quaker, Swift Premium, Wish-Bone.

Below are products available daily at most dining units.

We strive to eliminate the use of food items or ingredients that contain trans fats wherever possible.

VEGETARIAN OFFERINGS

BREAKFAST FOODS

Each dining unit serves a vegetarian entree for lunch and dinner. Rice is always available at lunch and pasta and sauce is available at dinner. You can also get different varieties of veggie burgers and veggie hot dogs.

Assorted hot and cold cereals, bagels and toast, waffles, assorted eggs, donuts, and fresh pastry. The following items are rotated on a regular basis: a variety of pancakes, french dipped waffles, French toast sticks, Canadian bacon, corned beef hash, potato puffs, hashbrowns, french toast, bacon, sausage links, sausage patties, breakfast ham, skin-on home fries, country fried potatoes, hashbrown patties and cottage fries.

VEGAN ENTREES

Every day in our dining units we feature delicious vegan entrees. These special recipes, prepared in our kitchens and tested by vegan students, provide delicious and varied eating choices for the vegans on campus.

SALAD BAR

KOSHER MEALS

An extensive array of fresh fruits and vegetables are available on the salad bars each day in each dining unit. Build your salad, garnish your sandwiches, and season your side dishes just the way you like it.

Gelfenbien Commons features NOSH, a certified Kosher kitchen. NOSH is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs.

If you have any questions please feel free to contact the Mashgiach on duty at 860-486-0703.

DELI BAR

Turkey, ham, roast beef, American cheese, Swiss cheese, provolone cheese, assorted breads and rolls.

HALAL MEALS

Gelfenbien Commons also offers a Muslim station that follows the laws of Halal. Halal meals are available Monday - Friday, for lunch and dinner. Halal items are also offered at Bookworm’s, Chem and Up & Atom Cafes.

DESSERTS

Hard ice cream and Dining Services’ “Not Just Desserts” homemade bakery products.

GLUTEN FRIENDLY DINING

#1 Best Gluten Friendly Service Program

As the demand for gluten free foods is steadily increasing, UConn Dining Services stands ready to meet that demand.

If you must follow a gluten free diet, we are available to meet with you one-on-one to plan your special dietary needs. Every dining unit has a special gluten friendly area that stocks strictly gluten free foods which you will have access to during normal hours of operation. Our retail operations offer a variety of gluten friendly food options as well.

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ADDITIONAL SERVICES DIETARY RESTRICTIONS

during the breakfast meal period and bag dinners may be picked up during the breakfast or lunch meal periods. If students need special meal services due to scheduled field trips or off-campus internships, they should see the Dining Unit Manager during the first week of classes. If you become ill and cannot make it to a dining unit, you may obtain a “meal-to-go.” Please refer to the FAQ’s on page 51.

ID POLICY

Student ID’s used for the meal plan are not transferable. Your meal plan cannot be used by anyone else. This is a serious infraction and is listed under the Student Conduct Code under the Conduct Rules and Regulations, Section 8 of the handbook, “Responsibilities of Community Life: The Student Code.” Refer to the One Card Office website for more information: onecard.uconn.edu.

The Department of Dining Services will work with students who have short term dietary restrictions to help meet their needs with the food products available to them. However, students who have long term dietary restrictions, or who feel they require meal plan exemptions, should contact Center for Students with Disabilities at 860-486-2020. Note: Gluten friendly foods are available in all residential dining units.

NUTRITIONAL INFORMATION

The Department of Dining Services analyzes and provides students and other customers with nutritional information about daily meals served in the dining units.

GUEST MEALS

Flex passes allow students to bring guests to any meal as long as he/she accompanies the guest (including visiting parents). Please see the FAQ’s on pages 50 and 51 for more information about using flex passes and points for guest meals.

NUTRITIONAL INFORMATION ABOUT MENU ITEMS MAY BE FOUND ON OUR WEBSITE: DINING.UCONN.EDU/NUTRITION Mobile Apps: nutritionanalysis.dds.uconn.edu/mobile/

my.uconn.edu

BACKPACK POLICY

BAG MEALS

The Department of Dining Services allows backpacks, bags and laptops in the dining areas.

Please note: customers who misuse the privilege of bringing bags or backpacks into the dining facilities and use them to remove food or dining services’ equipment are subject to referral to the Office of Community Standards or potential arrest for theft of goods.

If you are unable to get to the dining units due to a class, lab, internship, job or other commitment, you may get a bag meal to take with you.

You may request a “Bag Meal Request Form” be emailed to you or pick one up at a dining unit.

Upon completion of the form, return the Request Form to the manager of the dining facility where you plan to eat. Bag lunches may be picked up

- FOOD ALLERGY DISCLAIMER UConn’s Department of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies.

Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of cross contamination.

There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice.

For items labeled gluten friendly, the manufacturer ingredient labels have been reviewed and some do not contain a certified gluten-free seal. Customers concerned with food allergies need to be aware of this risk. Dining Services also operates its own bakery. Our bakery is not a “nut free” bakery.

We cannot guarantee the absence of cross contamination with our baked goods. UConn’s Department of Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.

Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.

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UConn Spring Valley Student Farm

Spring Valley Student Farm (SVSF) sprouted in spring 2010 from a project planted

by Residential Life. Since that time SVSF has blossomed into a year-round community for eleven student farmers living in two UConn houses 4.5 miles off campus. The student farmers learn about sustainable community living, organic food growing methods and the business aspects of how food is harvested, processed and presented to the UConn dining community. As stewards and ambassadors of the farm the student farmers support Spring Valley Student Farm as an educational destination where everyone may come together to learn and grow.

Spring Valley Student Farm Vision Spring Valley Student Farm aims to be a place where students, faculty, staff, and Storrs-Mansfield community members can come together to learn about the connections between land, food, and people.

Serve as a vanguard for the local, organic food movement on the UConn campus by encouraging students, faculty, and staff to consider the environmental, social and economic impacts of the foods they consume daily.

Model efficient, effective regenerative organic farming techniques that yield healthy productive soil, increased farm biodiversity and hundreds of varieties of high quality vegetables, fruits, herbs, and flowers.

Encourage imaginative, innovative, and creative thinking to achieve more sustainable lifestyles.

UConn’s annual Earth Day Spring Fling and Dining Services Farm Fresh Market are just two of the many events at which Spring Valley Student Farm participates.

dining.uconn.edu/spring-valley-farm/

Host workshops, seminars, tours, and volunteer work days for the campus community, local residents, and local schools. facebook.com/uconnsvsf

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NEW AQUAPONICS GREENHOUSE AT SVSF Koi fish have been acclimated and introduced to the tanks and Jericho lettuce seedlings have taken root!

While using and promoting regional New England agriculture is important, it is vital that we do our part at UConn to support the development of a successful Connecticut food system. In doing so, we will help sustain Connecticut’s family farmers, preserve Connecticut’s dwindling farmland, reduce greenhouse gases produced in transit by foods transported to UConn, and become a force for positive change in the State of Connecticut.

Dining Services is actively involved in supporting the following organizations: Connecticut Farmland Trust, Working Lands Alliance: A Project of American Farmland Trust, UConn EcoGarden Club, UConn Spring Valley Student Farm, Northeast Organic Farming Association (NOFA), Connecticut Department of Agriculture, Farm-to-Chef Program, Real Slow Food UConn, and The Farm Fresh Market.

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DINING SERVICES WINS THE MENUMASTERS AWARD FOR LEAN BEAN PASTAS

Red Lentil Penne, Mushrooms, Spinach & Sundried Tomatoes

Chickpea Rotini, Roasted Peppers, White Bean Ragu

Red Lentil Penne Roasted Vegetable Primavera

Chickpea Rotini, Roasted Garlic, Tomato, Mozzarella & Balsamic Gastrique

As an active partner in The Menus of Change Collaborative, Dining Services created four new entrees made with chickpea and lentil pastas and entered them into the Nation’s Restaurant News MenuMasters competition. Dining Services won a “Healthful Innovations” award and we are proud to serve these award winning Lean Bean Pastas in all of our eight dining units.

“LEAN BEAN PASTAS”

Vegetarian, Gluten-Free, Low Carb, High Fiber & Protein, non-GMO Now At All Eight Residential Dining Units DINING OFFERS THE GRATEFUL BURGER Whitney, Buckley, South, McMahon, Putnam, Northwest, North & Gelfenbien Blended Beef Burger

Chuck & Sirloin with Veggies

Visit the www.dining.uconn.edu/nutrition website for nutritional information.

The Grateful Burger is part of a movement that strives to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious patty that’s healthier for your guests and more sustainable for the planet.

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12 Beef 60% Chuck & Sirloin % 30 Fresh Portabellas 10% Herbs & Spices

7/25/2018 11:24:55 AM

UNION STREET MARKET Try the delicious dining options at Union Street Market food court, located in the Student Union.

Union Street Market offers a variety of exciting meal options. To view our daily menu offerings visit the website at: www.dining.uconn.edu/union-street-market/

860-486-4206 We offer a wide selection of healthy choice and gluten friendly options each day!

A Uniquely Caffeinated Union Street Cafe

Featuring a full line of espresso and coffee drinks, bakery items, all made fresh daily. Gluten free brownies also available.

Tostada Fresh Mexican Grill

Serving made to order burritos, tacos and other fresh Mexican specialties. “Smart Check*” options available. *See page 52

Fresh, blended smoothies, a delicious variety of choices.

The Good Earth

Specialty salads and wraps, all made-to-order, including a “Build Your Own Salad” option.

Pompeii Oven

Made-to-order pizza, pasta, baked grinders and other Italian specialties.

Bowls Without Borders

Market Express

Internationally inspired, healthy bowls served with a selection of nutritious grains, proteins and vegetables.

Pre-packaged “Express” options from all the Union Street Market concepts as well as specialty beverages, sushi, snacks and more.

Soup made from the Japanese culinary tradition with authentic Asian noodles. Choose from pork, miso and vegetable. No msg, trans fats, artificial flavoring or preservatives. Also serving a variety of Asian baos, or steamed buns.

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- THE BEANERY CAFE -

Featuring hand-crafted sandwiches, decadent desserts, freshly brewed coffees and espresso concoctions, and our signature Italian sodas.

View our menu @ dining.uconn.edu/the-beanery

Monday – Thursday: 7:30am – 8:00pm; Friday: 7:30am – 3:00pm Saturday & Sunday: Closed

(860)486-5426 We Accept Cash • MasterCard • Visa • American Express • Discover Husky Bucks • Points

facebook.com/uconndiningservices

THE BEANERY IS LOOKING FOR TALENT. Are you a performance artist, musician, poet?

Are you looking for a stage on which to share your talents?

LOOK NO FURTHER! The Beanery is now hosting “Open Mic” every Tuesday afternoon from 4:00pm to 7:30pm.

SO SHOW UP AND SHOW OFF!!

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to perform, g for a stage Are you lookin usic or read poetry? play m

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The Beanery rn te af y esda night every Tu uconn.edu n.haggerty@ Contact etha details or to sign up! for more

Contact ethan.haggerty@uconn.edu for details.

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RETAIL OPERATIONS IN-SEMESTER HOURS OF OPERATION UC Cafes

Take-Out Catering

(Located in the library)

(Pick-up location: Shippee)

BOOKWORMS CAFE 860-486-5233

Monday - Thursday Friday Saturday Sunday

7:30am 7:30am 11:30am 11:30am -

MOVEABLE FEASTS 860-486-5053

midnight 5:00pm 5:00pm midnight

Monday - Friday Saturday & Sunday

Other Coffee Shops

CHEM CAFE 860-486-0813

JITTERS 860-486-0703

(Located in the Chemistry building)

Monday - Thursday Friday

(Located in Gelfenbien)

7:30am - 4:00pm 7:30am - 3:00pm

Monday - Friday

(Located in the Benton Museum)

Monday - Thursday Friday Saturday & Sunday

7:30am - 4:00pm 7:30am - 3:00pm

WILBUR’S CAFE 860-486-5127

7:30am - 8:00pm 7:30am - 3:00pm CLOSED

Ice Cream Shops

(Located in the Wilbur Cross building)

Monday - Thursday Friday

7:00am - 2:30pm

THE BEANERY 860-486-5426

UP & ATOM CAFE 860-486-1590

(Located in the Biophysics building)

Monday - Thursday Friday

8:00am - 6:00pm 10:00am - 5:00pm

7:30am - 4:00pm 7:30am - 3:00pm

Student Union Eateries

UCONN DAIRY BAR 860-486-1021

Hours for the Dairy Bar change seasonally.

Please check the website for hours: www.dining.uconn.edu/uconn-dairy-bar

UCONN DAIRY BAR TOO 860-486-5633

(Located in the Student Union)

Monday - Friday Saturday & Sunday

THE BISTRO ON UNION STREET 860-486-5633

Monday - Friday

Convenience Store

11:00am - 8:00pm

UNION CENTRAL EXCHANGE 860-486-8415

ONE PLATE, TWO PLATES 860-486-8099

Monday - Friday

(Located in the Student Union)

11:00am - 7:00pm

Monday - Friday Saturday Sunday

UNION STREET MARKET 860-486-4206

Tostada Mexican Grill, Bowls Without Borders, Pompeii Oven, The Good Earth, Market Express & Noodle Bar

Monday - Thursday Friday Saturday Sunday

UNION CAFE

Monday - Friday Saturday Sunday

FRESHENS

Monday - Thursday Friday Saturday Sunday

7:00am 7:00am 9:00am 10:00am -

8:30am - 11:30pm 10:00am - 11:30pm 11:00am - 11:00pm

Grab & Go’s

PUTNAM GRAB & GO 860-486-4201

10:00pm 1:00am 1:00am 10:00pm

Sunday - Thursday Friday & Saturday

4:00pm - 10:00pm 4:00pm - 7:00pm

SOUTH GRAB & GO 860-486-6654

Sunday - Thursday Friday & Saturday

7:00am - 4:00pm 9:00am - 4:00pm 10:00am - 4:00pm 7:00am 7:00am 9:00am 10:00am -

11:30am - 8:00pm 4:00pm - 8:00pm

4:00pm - 10:00pm 4:00pm - 7:00pm

OFF THE EATEN PATH (GELFENBIEN) 860-486-0703 Sunday - Thursday 4:00pm - 10:00pm Friday & Saturday 4:00pm - 7:00pm

NORTHWEST GRAB & GO 860-486-2067

7:00pm 1:00am 1:00am 7:00pm

Sunday - Thursday

4:00pm - 10:00pm

Also visit the Food for Thought Food Truck & the UConn Dairy Bar Ice Cream Truck (see page 49) Note: All hours at all retail locations are subject to change.

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THE UC CAFES Our mission is to provide the entire campus community (students, faculty, staff, and visitors) with a diverse selection of high-quality, convenient dining choices throughout the day. Our “Uniquely Caffeinated Cafes” feature delicious coffees, teas, espresso and specialty drinks, a variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads as well as “Spa Foods,” our own line of delicious low fat/low calorie food items.

All UC Cafes accept cash, Visa, MasterCard, Discover, Amex, credit and debit transactions as well as points and Husky Bucks.

Wilbur’s Cafe

Bookworms Cafe

Wilbur’s Cafe

Hitting the books at Homer Babbidge Library?

Take a study break and visit Bookworm’s Café located on the plaza level in the 24 hour study room. We offer a variety of hand-crafted “With The Grain” sandwiches and “Fresh Harvest” salads made daily in our central production facility. Need an energy boost? Try any of our fresh brewed Pete’s Coffee flavors or enjoy a fresh baked “Not Just Desserts” chocolate chip cookie from our on-campus bakery.

860-486-5233

Located in the lobby of the Wilbur Cross building, Wilbur’s offers a wide variety of coffees, teas, and bagels. This location features NOSH Kosher sandwiches along with our own line of Spa Foods. And, of course, you can still find your favorites from any of our other cafes.

Chem Cafe

Jitters is located in Gelfenbien Commons and features coffee, tea and a wide variety of delicious pastries. 860-486-0703

860-486-5127

Other Coffee Shops Jitters

Chem Café is located in the atrium of the Chemistry building. As you make your way across campus, stop in and enjoy a fresh brewed cup of coffee and a pastry from our bakery. 860-486-0813

Up & Atom Cafe

Located in the atrium of the Bio Physics building, the café offers a great place to study or relax with lots of natural sunlight! Enjoy a cold beverage and a snack in this truly Uniquely Caffeinated Café. 860-486-1590 16

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RETAIL OPERATIONS The Bistro on Union Street is our new French inspired restaurant, replacing Chuck & Augie’s. Our talented chefs have created a new menu featuring our spin on modern French cuisine, sure to elicit many “ooh la la’s!” The menu will include a variety of French inspired hor’s d’oeuvres, soups, salads, sandwiches, entrees and, of course, desserts. Moules (Mussels) will debut on the menu, consisting of wild Chatham mussels in white wine, Dijon cream and herbs. Soupe a’ l’ oignon Francaise gratinee, seafood crepes, a Bistro Burger and pasta and chicken dishes are just a few of the tasty offerings awaiting you at the Bistro on Union Street. Ah yes, and cinnamon sugar beignets!!

Open Monday - Friday from 11:00am - 8:00pm.

`

WE TAKE POINTS MONDAY - FRIDAY BEGINNING AT 1:00PM. dining.uconn.edu/bistro - 860-486-5633

Food For Thought Food Truck

Located in the Benton Museum, The Beanery features an artsy mixture of coffee drinks, sandwiches, salads and baked goods unique to this location while still including some of the standard coffee shop items.

The food truck offers a delicious variety of burgers and fries, dogs, sandwiches and even a side of crickets! Follow the truck’s location @uconnfoodtruck. dining.uconn.edu/foodforthought

dining.uconn.edu/the-beanery

Union Central Exchange Convenience Store

This busy convenience store is located in the Student Union and features a wide variety of grocery and beauty products, candy and snacks. Check the website throughout the semester for special promotions.

Located in the Student Union, “One Plate, Two Plates” focuses on a healthy choice menu that includes grain salads, vegetable wraps, and healthy tacos, made from non-processed foods.

dining.uconn.edu/union-central-exchange-c-store/

dining.uconn.edu/one-plate-two-plates

GRAB & GO’S IN THE DINING UNITS Each Grab & Go offers build-to-order subs as well as one specialty sandwich unique to each location.

The award winning UConn Dairy Bar features ice cream made from local UConn cows - the best ice cream around! Custom made ice cream cakes, eggs, and cheeses are also available.

Off The Eaten Path

Off the Eaten Path is located in Gelfenbien Commons.

Special Sandwich: Cluck & Russian

dining.uconn.edu/uconn-dairy-bar

UConn Dairy Bar Too

Putnam Grab & Go

UConn Dairy Bar Too is located in the Student Union next to Chuck & Augie’s and offers delicious Dairy Bar ice cream, plus milkshakes, popcorn, soda and candy.

Putnam Grab & Go is located on the first floor of Putnam Dining.

Special Sandwich: Steak & Cheese

South Grab & Go

Points accepted at this location.

South Grab & Go is located just inside the entrance to South Dining unit.

Special Sandwich: Buffalo Chicken Wrap

UConn Dairy Bar Ice Cream Truck

The UConn Dairy Bar Ice Cream Truck is located around campus throughout the year. For schedule please check:

Northwest Grab & Go

Northwest Grab & Go is located in Northwest Dining.

Special Sandwich: Sriracha Chicken

dining.uconn.edu/uconndairybaricecreamtruck

All retail op’s now accept Discover and American Express. (Does not include the Grab & Go’s) 17

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UC CAFES STANDARD FARE Our UC Cafes feature delicious coffees, teas, espresso and specialty drinks, a delicious variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads. Also featuring “Spa Foods,” an assortment of low fat/low calorie foods; and Husky Lite Bites, fresh and “lite” foods to eat on the run.

Soups

We feature a wide variety of delicious Blount soups. Many are vegetarian, vegan, gluten friendly, dairy free and low fat. Each semester we offer new varieties for you to try. Check the nutritional menu on our website for each day’s soup offerings.

Husky Lite Bites

Sandwiches & Wraps

Cheese & Fruit, Chicken & Egg Sliders, Cottage Cheese, Vegetarian Stuffed Grape Leaves and more.

Bacon Chicken Ranch, Avocado BLT, Smoked Turkey Foccacia, Roast Beef on Marble Rye, Chicken Maple BBQ, PB&J, Albacore Tuna, Turkey Wrap with Honeyed Apple Cabbage, Asian Veggie Wrap, Portabella Mushroom Wrap, Thai Vegetable Rice Wrap with Ginger Lime Dipping Sauce, Cajun Chicken Wrap, and more.

Freshly Made Salads

Chef, Side Salad, Citrus Bean, Tuna Nicoise, Grilled Chicken, Cobb, Bacon Ranch Chicken, Strawberry Pecan, Sweet & Savory, and more.

Daily menu offerings and nutritional information may be found on our website: www.dining.uconn.edu/nutrition.

Silver Medal Winner NACUFS

Located in the Student Union and ready to serve you with healthy, fresh & local cuisine.

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NO TASTE FOR WASTE INITIATIVE

Food waste is a major problem facing our society.

Forty percent of food in the United States is never eaten. At UConn Dining, minimizing food waste and diverting waste from the landfill is a high priority. The following is just a sampling of some of the things Dining is doing to address the issue.

UConn Dining staff works closely with food suppliers to ensure we are minimizing excess packaging and purchasing from local growers to reduce our carbon footprint.

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Good food should never go to waste and people should never go hungry. That’s why UConn Dining partners with Community Outreach and the Food Recovery Network to deliver unsold food from our cafes to the Covenant Soup Kitchen in Willimantic.

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UConn works with Quantum Biopower to ensure that any food that has to be disposed of is put to good use. Quantum Biopower uses an anaerobic digester to transform pre- and post-consumer food waste into biogas that powers Connecticut communities.

PLE, NOT LAND

Our first Tasty Waste Lunch

Our chefs have developed recipes that allow us to make use of food that might otherwise be wasted.

To help educate students about the issue of food waste, UConn Dining hosts the Tasty Waste Lunch, which aims to create a meal from food that would otherwise be wasted.

Sometimes our eyes are bigger than our stomachs, we get it. Trayless dining curbs the urge to overload your plate, allowing you to choose your meals more carefully (that limits food waste).

Plus, not having to wash all those trays saves water too!

UConn Dining is committed to serving students.

If you have ideas, feedback, or want to get involved in supporting our initiatives, reach out!

We’d love to hear from you: www.uconn.edu/ questions-and-comments

We recycle our cooking oil through Newport Biodiesel to create fuel.

MENU INFORMATION Nutritional information for daily menu items at each dining location may be found on our website: www.dining.uconn.edu/nutrition Website Icon Legend

= Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. = Contains Nuts

= Vegetarian

= Vegan

= Recipes from Home

= Gluten Friendly

= Local

= Less Sodium

Fall 2018 semester Residential Meal Plans begin on Sunday, August 26th at Brunch The 4-week menu cycle begins on Monday, August 27th.

Menus for the dining units begin on next page.

(All menus subject to change. Please refer to website for holiday and break hours of operation.)

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Eggs may be cooked to order: over easy, over medium or thoroughly cooked.

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MONDAY

AUGUST 27, SEPTEMBER 24 OCTOBER 22, NOVEMBER 19

Please note that menus on the following pages are not a complete listing of available foods.

For more complete menus for each day visit: www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Chicken & Vegetable Saute GRILL: Buffalo Chicken Salad Sandwich COMFORT LINE: Outback Chicken w/Apple Smoked Bacon INTERNATIONAL STATION: Boneless Chinese BBQ Pork OPTIONS: Macaroni & Cheese

SMART CHECK ENTREE: Fiesta Lime Chicken ENTREES: Grilled Andouille & Peppers - Seafood Stuffed Scrod

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Scallops w/Chinese Vegetables ENTREES: Memphis Style BBQ Chicken Thighs ACTION: Dip Bar

Dinner

SMART CHECK ENTREE: Grilled Chicken Breast GRILL: Tofu Parmesan Sandwich COMFORT LINE: Coconut Shrimp INTERNATIONAL STATION: Cantonese Garlic Beef OPTIONS: Smoked Turkey Wrap w/Chipotle Mayo

NORTHWEST Lunch

SMART CHECK ENTREE: Chicken & Vegetable Saute GRILL: Grilled Cheese & Tomato COMFORT: Popcorn Shrimp - French Dip Sandwich PASTA STATION: Vegan Ravioli

McMAHON Lunch

SMART CHECK ENTREES: Chermoula & Couscous ENTREES: 5 Grain Stir Fry - Cod w/Parsnip & Peas Herb Roasted Turkey w/Glazed Carrots DELI BAR: Beef & Roasted Pepper Wrap PIZZA: Pepperoni Mushroom

Dinner

SMART CHECK ENTREE: Roast Turkey GRILL: Grilled Ham, Apple & Cheddar Panini COMFORT: Grilled Tofu PASTA STATION: Fried Eggplant Rounds LATE NIGHT: Roast Beef

Dinner

SMART CHECK ENTREE: Scrod w/Spring Vegetables ENTREES: Chicken Paprikash - Steak Au Poivre w/Braised Greens DELI BAR: Chicken Caesar Wrap PIZZA: Cajun Chicken w/Ricotta & Spinach LATE NIGHT GRILL: Beer Battered Onion Rings - Cheesy Bread w/Dipping Sauces - Egg Sandwich on an English Muffin - Hot Dog Bar - Mac & Cheese Bar

GELFENBIEN Lunch

SMART CHECK ENTREE: Plant-based Steak Fajita ENTREES: Shrimp Quesadilla - Chili Mac - Chipotle Ranch Grilled Chicken ACTION: Grilled Cheese Bar HALAL: BBQ Beef Sandwich

PUTNAM

Dinner

Lunch

SMART CHECK ENTREE: Red Lentil Pasta w/Sundried Tomatoes - Spicy Cajun Cape Shark ENTREES: Chicken & Sausage Gumbo - Garlic & Herb Roasted Beef Sirloin HALAL: Chicken Pot Pie

SMART CHECK ENTREE: Lemon Herb Crusted Scrod Grilled Chicken Breast COMFORT: Zesty Fried Chicken Tenders INTERNATIONAL: Chicken w/Julienne Red Peppers Portuguese Pork w/Lemon VEGETARIAN: White Bean Chili

NOSH KOSHER KITCHEN

Lunch

Dinner

SMART CHECK ENTREES: Chicken & Broccoli Penne COMFORT: Shrimp Fried Rice INTERNATIONAL: Chicken Tikka Masala VEGETARIAN: Vegan French Toast

ENTREES: Baked Veggie Sesame Nuggets Macaroni & Cheese

WHITNEY

BUCKLEY

SMART CHECK ENTREE: Beef Burgundy - Chickpea Burger ENTREES: Bacon Cheddar & Tomato Panini

SMART CHECK ENTREE: Bourbon Brown Sugar Salmon ENTREES: Baked Chicken Fillet - Singapore Street Noodles w/Shrimp - Meatball Grinder

Dinner

ENTREE: Chicken Cacciatore

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Baked Scrod ENTREES: Lite Pasta Primavera Sweet & Sour Tempeh - Cheese Stuffed Italian Meatloaf LATE NIGHT: Assorted Eggs - Assorted French Toast Macaroni & Cheese

SMART CHECK ENTREE: Roasted Turkey ENTREES: Dairy Free Ravioli Caprese Fantail Shrimp - Pizza

All menus are subject to change. Locations may be closed during specific breaks and holidays.

Please note: menu items may change depending on availability. Dining Services is not responsible for typographic errors or omissions in this document.

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TUESDAY

AUGUST 28, SEPTEMBER 25 OCTOBER 23, NOVEMBER 20

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Roasted Garlic Chicken Sandwich GRILL: Grilled Bacon, Tomato & Cheese COMFORT LINE: Chickpea & Kale Stew INTERNATIONAL STATION: General Tso’s Chicken OPTIONS: Spinach Quiche

SMART CHECK ENTREE: Farro & Sweet Potato Bake ENTREES: Meatloaf - Ranch Chicken Pita ACTION: Noodle Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Salmon w/Leeks & Red Pepper ENTREES: Roasted Turkey ACTION: Stir Fry Bar

Dinner

SMART CHECK ENTREE: Mesquite Grilled Chicken GRILL: California Veggie Burger COMFORT LINE: Flavored Drumsticks INTERNATIONAL STATION: Salad Topper Bar OPTIONS: Baked Veggie Sesame Nuggets

NORTHWEST Lunch

McMAHON

SMART CHECK ENTREE: California Veggie Burger GRILL: All American Grilled Cheese COMFORT: Chicken Popcorn Bites - NOT SO CRABBY Crab Cakes - Veggie Muffuletta PASTA STATION: Ragin’ Cajun Pasta Bar

Lunch

SMART CHECK ENTREE: Rice Noodles in Ginger Garlic Broth ENTREES: Chicken Parmesan over Penne - Fish Tacos Maple & Chili Pork Loin - Philadelphia Roll DELI BAR: Chicken Waffle Sandwich w/Maple Chipotle Glaze PIZZA: Sausage & Kale w/Fresh Mozzarella

Dinner

SMART CHECK ENTREE: Tandoor Spiced Salmon GRILL: Black Bean Burger COMFORT: Rosemary Apple Pork Loin PASTA STATION: Molten Buffalo Chicken Dip LATE NIGHT: Roasted Chicken Thighs

Dinner

SMART CHECK ENTREE: Lemon Dill Cod w/Chowder Broth - Tofu Ramen Noodle Bowl ENTREES: Fried Chicken - Rum & Cider Glazed Pork Loin DELI BAR: Jerk Chicken Wrap PIZZA: Chicken Broccoli Alfredo LATE NIGHT GRILL: Sausage, Egg & Cheese Biscuit - Taco Tuesday

GELFENBIEN Lunch

SMART CHECK ENTREE: Baked Parmesan Ranch Chicken Breast ENTREES: Grilled Italian Sausage & Peppers Whole Grain Cheese Ravioli ACTION: Stir Fry Bar HALAL: Cart Style Chicken

PUTNAM Lunch

SMART CHECK ENTREE: Grilled Chicken COMFORT: Kung Pao Chicken INTERNATIONAL: Spaghetti Squash Primavera VEGETARIAN: Risotto Stuffed Tomatoes

Dinner - Stuffed Shells

Dinner

SMART CHECK ENTREES: Grilled Chicken Breast - Salmon w/Leeks & Red Pepper COMFORT: Caribbean Jerk Rotisserie Chicken INTERNATIONAL: Crisp Flatbread w/Lamb, Minted Ricotta & Tomato Relish VEGETARIAN: Vegan Tofu w/Peanut Sauce

SMART CHECK ENTREES: Grilled Salmon ENTREES: Grilled Five Spice Chicken - Sicilian Eggplant Involtini - Sicilian Braised Beef ACTION: Stir Fry Bar HALAL: Shrimp Samboosa

NOSH KOSHER KITCHEN

Lunch

ENTREES: Broccoli Quesadillas Quiche

- Crustless

Dinner

SMART CHECK ENTREE: Chicken Stir Fry ENTREE: Vegetable Stir Fry

WHITNEY

BUCKLEY

Lunch

SMART CHECK ENTREE: Marinated Tofu Whole Grain Wrap ENTREES: Blended Burger - Pasta Bar - Black Bean Burger Cajun Catfish

Lunch

Dinner

SMART CHECK ENTREES: Lime Infused Swordfish Beyond Meat Chicken Cacciatore - Lemony Chicken w/Artichokes ENTREES: White Vegetable Lasagna - Meat Lasagna LATE NIGHT: Assorted Eggs - French Toast - Corned Beef Hash

SMART CHECK ENTREE: Salmon Burger ENTREES: Coconut Green Chili Kabobs Navratan (9 Vegetable Curry) - Pepper Steak Stir Fry

Dinner

SMART CHECK ENTREES: Stuffed Portabella Mushroom - Tuscan Pork Loin ENTREES: Chicken Scampi - Seafood Casserole

Please note: menu items may change depending on availability

21

FALL21-25.indd 3

7/25/2018 11:29:18 AM

WEDNESDAY

AUGUST 29, SEPTEMBER 26 OCTOBER 24, NOVEMBER 21

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Black Bean & Sweet Potato Burger GRILL: Grilled Beef & Pepper Jack COMFORT LINE: Roasted Turkey INTERNATIONAL STATION: Noodle Bar OPTIONS: Grain Bar

SMART CHECK ENTREE: Burrito w/Black Beans & Yams ENTREES: Beef Tacos - Chicken Tacos ACTION: Wrap Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Grilled Chicken w/Chimichurri Sauce ENTREES: BBQ Kansas City Pork Spare Ribs ACTION: Vegan Tortellini - Pasta Bar

Dinner

SMART CHECK ENTREE: Grilled Chicken Breast GRILL: Grilled Hot Dogs COMFORT LINE: Roast Pork - Swordfish INTERNATIONAL STATION: Thai Chicken Curry OPTIONS: Boneless Chicken Romano

NORTHWEST Lunch

McMAHON

SMART CHECK ENTREES: California Veggie Burger Grilled Buffalo Chicken GRILL: Blended Cheeseburgers COMFORT: Vegetable Chili PASTA STATION: Roasted Ratatouille

Lunch

SMART CHECK ENTREES: Pumpkin Spice Sweet Potato Curry With Basmati Rice - Seared Salmon w/Sofrito Broth & Kale ENTREES: Cornmeal Crusted Chicken - Everything Bagel Chicken w/Cranberry Bacon Dressing DELI BAR: Toasted Turkey Sandwich PIZZA: Sriracha Chicken

Dinner

SMART CHECK ENTREES: Lemon Butter Scrod Breaded Meatless Parmesan Cutlet GRILL: Grilled Steak Toscano - Boca Burgers COMFORT: Chicken Parmesan PASTA STATION: Veggie Medley

Dinner

SMART CHECK ENTREE: Seared Chicken, Tarragon Cream Sauce & Root Vegetable Hash ENTREES: NTREES: Chicken w/White Beans & Romesco Puerto Rican Roast Pork - Tostones w/Chipotle Sour Cream & Pico DELI BAR: Mediterranean Chicken Wrap PIZZA: Jamaican Beef & Cheddar LATE NIGHT: Breakfast Bagel - Stir Fry Bar

GELFENBIEN Lunch

SMART CHECK ENTREE: Pasta Fagioli w/Spinach ENTREES: Baked Chicken Fillet Sandwich - Cowboy Sausage & Sweet Molasses Taters - Fried Chicken Fillet Sandwich - Mideastern Lentil Burgers ACTION: Pasta Bar HALAL: Fire Grilled Pizza

PUTNAM Lunch

Dinner

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT: Beef Tacos - Meat Alternative Chicken Fajitas INTERNATIONAL: Cantonese Garlic Beef VEGETARIAN: Pasta Stir Fry

SMART CHECK ENTREE: Grilled Tuna Steak w/Sriracha Aioli ENTREES: Grilled Caribbean Steak - Tofu Vindaloo ACTION: Pasta Bar HALAL: Teriyaki Chicken

Dinner

NOSH KOSHER KITCHEN

SMART CHECK ENTREE: Carved Turkey COMFORT: Baked Cracker Crumb Scrod INTERNATIONAL: Pad Thai Chicken VEGETARIAN: Breaded Meatless Parmesan Cutlet

Lunch

ENTREE: Pareve Chili

Dinner

SMART CHECK ENTREE: Vegetarian Jambalaya ENTREE: Turkey Tetrazini

WHITNEY Lunch

BUCKLEY

SMART CHECK ENTREE: Grilled Chicken Bella ENTREES: Sloppy Joes - Grain Bar - Oven Fried Catfish

Lunch

SMART CHECK ENTREE: Stir Fry Bar - Vegan Lemon Tofu ENTREES: Steak Sandwich - Sweet & Sour Shrimp Chicken Quesadillas

Dinner

SMART CHECK ENTREE: Dill Salmon ENTREES: BBQ Rotisserie Chicken - Vegan Chicken Pot Pie LATE NIGHT: Assorted Eggs - Vegan Pancakes Breakfast Ham

Please note: menu items may change depending on availability

FALL21-25.indd 4

Dinner

SMART CHECK ENTREES: Boneless Chicken Romano ENTREES: Cheese Manicotti - Sicilian Braised Beef Spicy Soy Chicken Risotto

22

7/25/2018 11:29:19 AM

THURSDAY

AUGUST 30, SEPTEMBER 27 OCTOBER 25, NOVEMBER 22

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Baked Lemon Scrod GRILL: Omelet Bar COMFORT LINE: Baked Chicken Fillet Sandwich INTERNATIONAL STATION: Chicken Wraps OPTIONS: Swedish Meatballs PASTA STATION: Yogurt Bar

SMART CHECK ENTREES: Seasoned Scrod ENTREES: Shaved Steak ACTION: Grilled Cheese Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Grilled Chicken Athena ENTREES: Crispy Dijon Scrod ACTION: North Campus Creperie

Dinner

SMART CHECK ENTREE: Salmon w/Dill Butter GRILL: Beet & Kale Burger COMFORT MFORT LINE: Garlic & Herb Roasted Beef Sirloin INTERNATIONAL STATION: Honey Pork Stir Fry OPTIONS: Chicken Quesadillas

NORTHWEST Lunch

SMART CHECK ENTREE: Fiesta Lime Chicken California Veggie Burger GRILL: Grilled Cheese - Salmon Burger COMFORT: Beef Tacos - Vegetable Fajitas PASTA STATION: Butternut Ravioli

McMAHON Lunch

SMART CHECK ENTREE: Pad Thai w/Tofu Provencal Cod ENTREES: Braised Chicken Sausage w/Grilled Polenta Chipotle Buttermilk Chicken w/Tabouleh DELI BAR: Torta al Testo PIZZA: Meatball

Dinner

SMART CHECK ENTREE: Grilled Turkey Breast Filet GRILL: Signature Blended Burger COMFORT: BBQ Kansas City Pork Spare Ribs Low Country Shrimp & Grits - Zesty Fried Chicken Tenders PASTA STATION: Macaroni & Cheese

Dinner

SMART CHECK ENTREE: Blackened Scrod w/Tomato Chipotle Salsa - Curry Tofu w/Peanut Noodles ENTREES: Avocado Roll - Dijon Chicken w/Olive Oil Crushed Potato - Sweet Potato Pancakes w/Curry Chicken DELI BAR: Smoked Turkey Wrap w/Chipotle Mayo PIZZA: Buffalo Chicken w/Caramelized Onion & Gorgonzola LATE NIGHT: Mini Potato Pancakes - French Toast Stix

GELFENBIEN Lunch

SMART CHECK ENTREE: Grilled Chicken Breast Honey-Teriyaki Chicken ENTREES: Vegetarian Caprese Cutlet - Grilled Ham, Apple & Cheddar Panini ACTION: Quesadilla Bar HALAL: Chicken & Tabouleh Wrap

PUTNAM

Dinner

SMART CHECK ENTREE: Sizzlin Shrimp & Pasta ENTREES: Assorted Wings - Nacho Bar Fried Fish Po’Boy ACTION: Surprise!

HALAL: Cheeseburgers

Lunch

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT: Chicken Wing Bar - Sloppy Joes INTERNATIONAL: Coconut Thai Scrod - Bangkok Pork VEGETARIAN: Vegan Tortellini Primavera

NOSH KOSHER KITCHEN

Dinner

Lunch

SMART CHECK ENTREES: Roasted Salmon w/Shallot & Grapefruit Sauce COMFORT: Hunan Beef INTERNATIONAL: Cubano Sandwich w/Mojo VEGETARIAN: Vegan Tortilla Pie w/Dairy Free Cheese

SMART CHECK ENTREE: California Veggie Burger ENTREES: Hamburgers

Dinner

SMART CHECK ENTREE: Pasta Primavera ENTREE: Pasta w/Marinara

WHITNEY

BUCKLEY

Lunch

Lunch

SMART CHECK ENTREE: Baked Alaskan Scrod w/Lemon & Onions ENTREES: Beef Quesadillas - Buffalo Mac n’ Chicken

SMART CHECK ENTREES: Whole Grain Vegetable Wrap ENTREES: Baked Mojo Chicken Wings - Buffalo Wings - Rotisserie Chicken Wings GRILL: Blended Burger Patty Melt on Rye

Dinner

ENTREES: Southern Style Panga - Crabless Tempeh Crab Cakes - Rosemary Apple Pork Loin LATE NIGHT: Mini Potato Pancakes - Pork Sausage Links - Ham & Broccoli Stromboli - Cheese Stromboli French Toast

Dinner

SMART CHECK ENTREE: Lemon & Tarragon Scrod ENTREES: Bayou Pasta w/Shrimp - Beef w/Dijon Cream Sauce

Please note: menu items may change depending on availability

23

FALL21-25.indd 5

7/25/2018 11:29:19 AM

FRIDAY

AUGUST 31, SEPTEMBER 28 OCTOBER 26, NOVEMBER 23

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: BBQ Chicken Sandwich GRILL: Grilled Pepper Jack Cheese COMFORT LINE: Blackened Cod INTERNATIONAL STATION: Grilled Chicken Satay w/Peanut Sauce OPTIONS: Country Fried Steak

SMART CHECK ENTREE: Baked Parmesean Ranch Chicken

Lunch

Lunch

Breast ENTREES: Crab Melt

Dinner

ENTREES: Churrasquinhos, Bacon Wrapped Beef Tenders - General Tso’s Chicken ACTION: Nacho Bar

Dinner

SMART CHECK ENTREE: Pad Thai Chicken GRILL: California Veggie Burger COMFORT MFORT LINE: Cheese Lasagna INTERNATIONAL STATION: Tom Ka Gai (Coconut Soup) OPTIONS: Seafood Stuffed Scrod

NORTHWEST

CLOSED ON FRIDAYS

GELFENBIEN

McMAHON

Lunch

Lunch

SMART CHECK ENTREE: Baked Scrod w/Shrimp Scampi Butter ENTREES: Chicken Gyro - Tempeh Portabella Burger ACTION: Omelet Bar HALAL: Beef Chili

SMART CHECK ENTREE: Ginger Chicken Meatball Noodle Bowl ENTREES: Fish & Chips - Meatloaf w/Cheddar Garlic Mashed Potatoes PIZZA: Prosciutto, Tomato & Fresh Mozzarella

Dinner

Dinner

SMART CHECK ENTREE: Sauteed Broccoli Rabe & Cannellini Beans - Honey Lime Basted Pork Loin ENTREES: Butter-Crumb Scrod ACTION: Hot Dog Bar HALAL: Chef’s Choice

SMART CHECK ENTREE: Chili Rubbed Roast Turkey ENTREES: Harissa Roasted Swordfish w/Linguini Shakshuka w/Couscous & Feta - Texas Style Beef PIZZA: Blackened Chicken

PUTNAM

NOSH KOSHER KITCHEN

Lunch

Lunch

SMART CHECK ENTREE: Penne & Sausage Abruzzi Grilled Chicken ACTION: Omelet Bar COMFORT: Ale Battered Striped Panga - Chicken Gyro INTERNATIONAL: Three Cheese Enchiladas VEGETARIAN: Vegetable Tofu Pad Thai

ENTREE: Chicken Wrap

Dinner

Lunch

Dinner CLOSED

BUCKLEY

SMART CHECK ENTREES: Chicken Rustica Grilled Chicken ACTION: Zesty Pesto Chicken & Bowties COMFORT: Cider Braised Brats - Dairy Free Vegan Ravioli Caprese INTERNATIONAL: Kung Pao Beef - Vegetable Lo Mein

SMART CHECK ENTREE: Pan Seared Tuna Steak ENTREES: Baked Veggie Sesame Nuggets Buffalo Chicken Wrap - Ziti & Beef Cheesy Bake Portabella & Mozzarella Panini

Dinner

SMART CHECK ENTREE: Florentine Fish Veggie Tortellini Primavera ENTREES: Grilled Chicken & Roasted Red Peppers Pizza

WHITNEY Lunch

SMART CHECK ENTREE: Lentil Chili ENTREES: Asian Bar - Seafood Fra Diablo - Beef & Andouille Burgers w/Asiago Cheese - Albanian Chicken Wings

Dinner

SMART CHECK ENTREES: Herb Roasted Chicken Scrod Veracruz - Greek Hummus Calzone

Please note: menu items may change depending on availability

FALL26-30.indd 1

24

7/25/2018 11:30:26 AM

SATURDAY

SEPTEMBER 1, SEPTEMBER 29 OCTOBER 27, NOVEMBER 24

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Scrambled Egg Whites COMFORT LINE: French Toast - Cheesy Scrambled Eggs OPTIONS: Banana Stuffed French Toast - Ham & Cheese Quiche - Chicken Caprese Pasta

SMART CHECK ENTREE: Oatmeal ENTREES: Fried Chicken - French Toast ACTION: Fried Eggs

Brunch

Brunch Dinner

Dinner

SMART CHECK ENTREE: Whole Grain Cheese Ravioli w/Sauce ENTREES: Roasted Chicken Thighs - Tofu Parmesan Tortilla Crusted Scrod

SMART CHECK ENTREE: Salmon Burger GRILL: Malibu Burgers COMFORT LINE: Fried Chicken INTERNATIONAL STATION: Cantonese Garlic Beef OPTIONS: Montreal Pork Loin

NORTHWEST

McMAHON

CLOSED ON SATURDAYS

Brunch

GELFENBIEN

ENTREES: Rotisserie Chicken - Omelet Bar - Assorted Eggs - Assorted Pancakes DELI BAR: Asparagus & Mushroom Pita PIZZA: Margherita

Brunch

ENTREES: English Pub Fish - Grilled Chicken Fajita Wrap - Raspberry Stuffed French Toast - Towers House Quiche ACTION: Omelets - Waffles

Dinner

SMART CHECK ENTREE: Pho ENTREES: Grilled Chicken Caesar Salad - Ravioli w/Kale Pesto & Feta - Root Beer Glazed Ham w/Mac â&#x20AC;&#x2DC;n Cheese DELI BAR: Israeli Salad Wrap PIZZA: Honey BBQ Chicken w/Ricotta

Dinner

SMART CHECK ENTREE: Sauteed Burgundy Beef Tips Chipotle Buttermilk Chicken ENTREES: Sesame Tofu Steak Char Grilled Ham & Cheddar Slider

PUTNAM

NOSH KOSHER KITCHEN

Brunch

Brunch

SMART CHECK ENTREE: Grilled Chicken Breast BRUNCH ENTREE: Tomato, Feta & Spinach Quiche GRILL DOWNSTAIRS: Roast Beef Strip Loin Tofu Ravioli w/Summer Vegetables

CLOSED

Dinner CLOSED

Dinner

BUCKLEY

SMART CHECK ENTREE: Beyond Meat Chicken Cacciatore - Southeast Asian Beef & Noodles COMFORT: Cauliflower Crusted Scrod Fried Chicken

CLOSED ON WEEKENDS

WHITNEY Brunch

SMART CHECK ENTREE: French Toast - Scrambled Egg Whites ENTREES: Omelet Bar - Applewood Bacon - Vegan French Toast - Rotini - Beef Hot Dogs - Macaroni & Cheese

Dinner

SMART CHECK ENTREE: Meat Ravioli - Breaded Meatless Parmesan Cutlet ENTREES: Hot Ham & Cheese Grinder - Tortellini w/Garlic Tomato Sauce - Chicken Tikka Masala

Please note: menu items may change depending on availability

25

FALL26-30.indd 2

7/25/2018 11:30:26 AM

SUNDAY

SEPTEMBER 2, SEPTEMBER 30 OCTOBER 28, NOVEMBER 25

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Penne & Sausage Abruzzi COMFORT LINE: Blueberry Stuffed French Toast French Dipped Waffles - Scrambled Eggs PASTA STATION: Lite Pasta Primavera

SMART CHECK ENTREE: Baked Fish Sandwich ENTREES: French Toast Stix - Pancakes Sausage Patties ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Roasted Garlic Chicken Sandwich GRILL: Grilled Cheese INTERNATIONAL STATION: Ground Beef Taco Filling OPTIONS: Baked Scrod w/Crunchy Lemon Herb Topping

SMART CHECK ENTREE: New Orleans Scrod ENTREES: Meatloaf

NORTHWEST

McMAHON

Brunch

GRILL: Grilled Cheese - Grilled Hot Dogs COMFORT: Caesar Chicken Whole Grain Wrap Sausage Patties - Pancakes

Brunch

SMART CHECK ENTREE: Cuban Pork Loin ENTREES: Assorted Eggs - Assorted Pancakes - Omelet Bar - Turkey Sanduiche de Chola PIZZA: Margherita

Dinner

SMART CHECK ENTREE: California Veggie Burger GRILL: English Pub Fish - The Londoner COMFORT: Herb Roasted Chicken - Hong Kong Pork PASTA STATION: Whole Grain Cheese Ravioli

Dinner

SMART CHECK ENTREE: Tamarind Glazed Chicken w/Wild Rice ENTREES: Chicken w/White Beans & Romesco - Red Chili Braised Beef w/Corn & Potato Salad - Tamarind Glazed Duck Taco DELI BAR: Turkey Sandwich w/Cranberry Mayo PIZZA: Chicken, Spinach & Bacon LATE NIGHT: Bacon, Egg & Cheese on a Croissant Cavatappi - Chicken Sandwich Bar

GELFENBIEN Brunch

ENTREES: Broccoli & Cheese Pasta Bake SANDWICHES: Raginâ&#x20AC;&#x2122; Cajun Chicken Sandwich ACTION: Cheese Omelet - Waffles

Dinner

SMART CHECK ENTREES: Grilled Orange Ginger Chicken ENTREES: Slow Cooked Barbeque Beef Brisket

PUTNAM Brunch

NOSH KOSHER KITCHEN

SMART CHECK ENTREE: Grilled Chicken BRUNCH ENTREE: Scrambled Eggs - Baked Ziti GRILL DOWNSTAIRS: Baked Glazed Ham

Brunch

ENTREES: Oatmeal Cereal Scrambled Eggs w/Cheese

Dinner

- Plain Pancakes (D)

Dinner

SMART CHECK ENTREE: Grilled Turkey Cutlet w/Cranberry Relish COMFORT: Montreal Pork Loin -Meatless Sloppy Joes

SMART CHECK ENTREES: Baked Tilapia ENTREES: Penne w/Alfredo Sauce

WHITNEY

BUCKLEY

Brunch

SMART CHECK ENTREE: Oatmeal Pancakes ENTREES: Spaghetti - Assorted Pancakes - Chicken Broccoli Alfredo - Mushroom & Bacon Strudel

CLOSED ON WEEKENDS

Dinner

SMART CHECK ENTREE: Chicken Fajitas ENTREES: Baked Scrod w/Chili Lime Butter - Meat Alternative Chicken Fajitas LATE NIGHT: Assorted Eggs - Mushroom Omelet French Toast

Please note: menu items may change depending on availability

26

FALL26-30.indd 3

7/25/2018 11:30:26 AM

MONDAY

SEPTEMBER 3, OCTOBER 1 OCTOBER 29, NOVEMBER 26

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Savory Vegetable Pot Pie GRILL: California Veggie Burger - Grilled Three Cheese COMFORT LINE: Zesty Fried Chicken Tenders INTERNATIONAL STATION: Beef & Broccoli Stir Fry OPTIONS: Southern Style Panga

SMART CHECK Deli Baked Salmon ENTREES: FriedENTREE: Chicken NY Fillet Sandwich - Pepper w/Dill AioliFry Steak Stir ENTREES: Baked Chicken Fillet Sandwich Pepper Steak Stir Fry - Cheese Manicotti Dinner SMART CHECK ENTREES: Sugar & Spice Salmon Dinner ENTREES: Cider Braised Pot Roast SMART ENTREE: ACTION:CHECK Quesadilla Bar Sugar & Spice Salmon ENTREES: Cider Braised Pot Roast - Vegan Ravioli Caprese ACTION: Fusion Quesadilla Topping Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Dill Salmon GRILL: Grilled Chicken Breast COMFORT LINE: Montreal Rotisserie Chicken INTERNATIONAL STATION: Chicken Lo Mein w/Pea Pods OPTIONS: Beef Stew

NORTHWEST Lunch

SMART CHECK ENTREES: Beyond Meat Beef Strips California Veggie Burger - Salmon Burger GRILL: Grilled Cheese COMFORT: Steak Sandwich PASTA: Roasted Chicken Strips

McMAHON Lunch

SMART CHECK ENTREE: Honey Soy Glazed Tofu ENTREES: Beef w/Acorn Squash & Black Beans - Crab Cake w/Corn Salad & Malt Vinegar Aioli - Roasted Chicken w/Spinach & Celery Root DELI BAR: White Bean Tuna Salad Pita PIZZA: Squash w/Ricotta & Pickled Red Onion

Dinner

SMART CHECK ENTREE: Farro w/Kale, Parsnip & Spiced Pepitas ENTREES: Chili Bar - Japchae - Roasted Chicken w/Asparagus & Potato DELI BAR: Chivito PIZZA: Cheeseburger LATE NIGHT: Egg Sandwich on an English Muffin Mac & Cheese Bar - Burger Bar

Dinner

SMART CHECK ENTREES: Arroz con Pollo Whole Grain Vegetable Wrap GRILL: Blended Cheeseburgers - Grilled Portabellas w/Fresh Guacamole COMFORT: Pernil

GELFENBIEN

Lunch

SMART CHECK ENTREE: Potato Kale Burger ENTREES: Shrimp Scampi & Pasta SANDWICHES: Italian Monte Cristo - Pulled Pork ACTION: Grilled Cheese Bar HALAL: Chicken & Lime Tacos

Dinner

PUTNAM

SMART CHECK ENTREE: Black Bean Burger ENTREES: Mushroom & Garlic Quesadilla Fish Taco w/Chipotle Cream & Salsa Fresca ACTION: Hot & Toasty Grinder Bar HALAL: Cider Braised Pot Roast

Lunch

SMART CHECK ENTREES: Moroccan Salmon COMFORT: Roasted Vegetable Red Lentil Pasta - Baked Chicken Fillet Sandwich INTERNATIONAL: Pulled Pork VEGETARIAN: Festival Sweet Potato

NOSH KOSHER KITCHEN

Lunch

Dinner

ENTREES: Couscous & Veggies Panini Pizza

SMART CHECK ENTREE: Grilled Chicken COMFORT: NOT SO CRABBY Vegan Crab Cakes Salisbury Steak w/Onion Gravy INTERNATIONAL: Chicken Parmesan VEGETARIAN: Vegan Pancakes

Dinner

ENTREES: Buffalo Tofu Herb Baked Chicken

WHITNEY

BUCKLEY

ENTREES: Omelet Bar - Tuna Noodle Casserole - Penne Pasta - Applewood Bacon

SMART CHECK ENTREES: New Orleans Scrod ENTREES: Fried Chicken Nuggets - Italian Sausage & Broccoli Rabe w/Penne - Rice & Tofu Burger Beef, Bacon & Arugula Wrap

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Red Lentil Penne & Veggies in Wine Sauce ENTREES: Creole Tofu - Garlic & Herb Roasted Beef Sirloin LATE NIGHT: Assorted Eggs - Assorted Pancakes - Pork Sausage Links - Macaroni & Cheese

Dinner

SMART CHECK ENTREES: Veggie Pepper Steak Stir Fry ENTREES: Seafood Paella - Pork Cutlet Piccata Grilled Chicken w/Chimichurri Sauce

Please note: menu items may change depending on availability

27

FALL26-30.indd 4

7/25/2018 11:30:27 AM

TUESDAY

SEPTEMBER 4, OCTOBER 2 OCTOBER 30, NOVEMBER 27

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Plant-based Chicken Quesadillas GRILL: Rice Tofu Burger COMFORT LINE: Honey-Chipotle Crispy Chicken Bites INTERNATIONAL STATION: Honey Cashew Chicken Stir Fry OPTIONS: Sizzlin’ Tater Crusted Fish

SMART CHECK ENTREE: Caribbean Jerk Chicken

Lunch

Lunch

ENTREES: Popcorn Shrimp - Grilled Hot Dog - Shrimp Po Boy ACTION: French Toast Bar

Dinner

SMART CHECK ENTREE: Pan Seared Tuna Steak ENTREES: French Quarter Steak ACTION: Stir Fry Bar

Dinner

COMFORT LINE: Cajun Salmon w/Honey Dill Mustard Sauce GRILL: Grilled Ham & Muenster on Wheat - Plantbased Chicken Quesadillas COMFORT: Montreal Steak INTERNATIONAL STATION: Pepper Steak Stir Fry OPTIONS: Baked Maple Soy Tofu

NORTHWEST Lunch

SMART CHECK ENTREE: Roasted Chicken Tenders GRILL: Boca Burgers - Fried Clam Strips COMFORT: Baked Sweet Potato Bar PASTA STATION: Cheese Tortellini

McMAHON

Dinner

Lunch

SMART CHECK ENTREES:California Veggie Burger GRILL: Pacific Grove Artichoke & Turkey Panini Signature Blended Burgers COMFORT: Chicken Tikka Masala PASTA STATION: Ziti in Meat Sauce

SMART CHECK ENTREES: Chipotle Buttermilk Chicken w/Sweet Potato - Tostada Salad ENTREES: Lentil Taco in a Hard Shell - Teriyaki Swordfish w/Miso Garlic Noodles DELI BAR: Turkey Pepperjack Panini w/Red Onion Marmalade PIZZA: BBQ Chicken

GELFENBIEN

Dinner

Lunch

SMART CHECK ENTREE: Porchetta ENTREES: Grilled Polenta w/Roasted Vegetables & Harissa - Japanese Chicken Curry - Toshikoshi Soba DELI BAR: Bosna PIZZA: Ruben LATE NIGHT: Taco Tuesday - Sausage, Egg & Cheese Biscuit

SMART CHECK ENTREE: Cheese Tortellini w/Red Pesto & Cannelini SANDWICHES: French Dip Sandwich Shrimp Po’Boy ACTION: Stir Fry Bar HALAL: Beef Stuffed Peppers

Dinner

PUTNAM

SMART CHECK ENTREE: Baked Salmon w/Creamy Dill Sauce ENTREES: Chicken Pontalba w/Bernaise - Sesame Tofu Steak ACTION: Stir Fry Bar HALAL: BBQ Chicken

Lunch

SMART CHECK ENTREES: Parmesan Crusted Scrod COMFORT: Meatball Grinder INTERNATIONAL: Filipino Chicken Adobo VEGETARIAN: Tuscan White Beans

NOSH KOSHER KITCHEN

Dinner

Lunch

SMART CHECK ENTREES: Grilled Ginger Salmon COMFORT: Honey Lime Basted Pork Tenderloin INTERNATIONAL: Chicken Divan - Three Cheese Quiche VEGETARIAN: Vegetable Tofu Pad Thai

ENTREES: Baked Ziti (D) - Tuna Boats

Dinner

ENTREES: Pasta w/Marinara

WHITNEY

BUCKLEY

Lunch

Lunch

SMART CHECK ENTREES: Roasted Vegetable Red Lentil Pasta ENTREES: Pasta Bar - Chipotle Turkey Burgers Vegetarian Sloppy Joe

SMART CHECK ENTREES: Scrod w/Roasted Tomato & Fennel ENTREES: Grilled Orange Ginger Chicken Syrian Falafel - Tofu Ravioli Pork & Kimchi Dumplings

Dinner

SMART CHECK ENTREES: Beyond Meat Chicken Cacciatore ENTREES: Chicken Scampi - Salmon w/Roasted Garlic & Feta Cheese LATE NIGHT: Assorted Eggs - Belgian Waffle - Corned Beef Hash - Pancake Topping Bar Please note: menu items may change depending on availability

FALL26-30.indd 5

Dinner

SMART CHECK ENTREES: Breaded Meatless Parmesan Cutlet ENTREES: Chicken Parmesan - Eggplant Parmesan Garlic & Herb Roasted Beef Sirloin

28

7/25/2018 11:30:28 AM

WEDNESDAY

SEPTEMBER 5, OCTOBER 3 OCTOBER 31, NOVEMBER 28

SOUTH MARKETPLACE

NORTH

GRILL: Beet & Kale Burger COMFORT LINE: Buffalo Mac nâ&#x20AC;&#x2122; Chicken - Fried Chicken Nuggets INTERNATIONAL STATION: Teriyaki Pork Stir Fry OPTIONS: Sesame Tofu

SMART CHECK ENTREE: Baked Scrod w/Chili Lime Butter ENTREES: Sloppy Joes ACTION: Power Bowl Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Chicken Rustica ENTREES: Meatballs w/Marinara - Shrimp Quesadilla ACTION: Mac & Cheese Bar

GRILL: Beet & Kale Burger - Blended Burgers COMFORT LINE: Baked Ham w/Pineapple INTERNATIONAL STATION: Chicken & Vegetable Stir Fry OPTIONS: Cajun Grilled Turkey Cutlet

NORTHWEST Lunch

McMAHON

SMART CHECK ENTREE: Grilled Orange Ginger Chicken Seafood Stir Fry GRILL: Grilled Cheese COMFORT: Steamed Turkey Potstickers

Lunch

SMART CHECK ENTREE: Sofrito Chicken ENTREES: Coconut Curry Noodle Bowl - Falafel Bar Seared Steak w/Bordelaise Sauce DELI BAR: Chipotle Chicken Wrap PIZZA: Feta & Date w/Prosciutto & Pickled Peppers

Dinner

Dinner

SMART CHECK ENTREE: New England Style Seafood Bake ENTREES: Okonomiyaki - Roasted Chicken w/Dijon Vinaigrette - Samosas w/Eggplant Pepper Spread DELI BAR: Chicken & Feta Wrap PIZZA: Chicken, Cheddar & Bacon LATE NIGHT: Breakfast Bagel - Spaghetti - Stir Fry Bar

PUTNAM Lunch

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT: Vegetarian Stuffed Peppers - Zesty Fried Chicken Tenders INTERNATIONAL: Shrimp & Andouille Jambalaya VEGETARIAN: Butternut Chipotle Chili

SMART CHECK ENTREE: Grilled Turkey Breast Filet GRILL: Black Bean & Salsa Burger - Kellie Dogs COMFORT: Vegetable Pot Pie PASTA STATION: Cheese Lasagna

GELFENBIEN Lunch

SMART CHECK ENTREE: Chicken Tacos ENTREES: Beef Tacos - Vegetarian Beef Quesadilla Tuscan Chicken Panini ACTION: Pasta Bar HALAL: Chicken Caesar Wrap

Dinner

SMART CHECK ENTREE: Grilled Salmon Roasted Turkey ENTREES: Bangkok Pork ACTION: Pasta Bar HALAL: Turkish Meatballs

Dinner

SMART CHECK ENTREE: Scallops w/Chinese Vegetables COMFORT: Country Fried Steak - Macaroni & Cheese INTERNATIONAL: Grilled Guinness Bratwurst VEGETARIAN: Grilled Vegetable Kabobs

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREE: Maple Orange Glazed Salmon

Dinner

WHITNEY

ENTREES: Thai Grilled Chicken

Lunch

SMART CHECK ENTREES: Shrimp & Summer Vegetable Toss ENTREES: Tempeh Broccoli Stir Fry - Baked Potato Bar Grilled Meatloaf Melt

Dinner

BUCKLEY Lunch

SMART CHECK ENTREES: Fireside Skillet Tips

ENTREES: Baked Ziti - BBQ Tempeh & Peppers Chicken & Sausage Gumbo - Italian Panini

SMART CHECK ENTREES: Boneless Chicken Romano ENTREES: Baked Scrod w/Dill Butter - Sicilian Braised Beef LATE NIGHT: Assorted Eggs - Assorted Pancakes - Nachos

Dinner

SMART CHECK ENTREES: Grilled Rosemary Garlic Chicken - Vegan Piccata ENTREES: Crispy Scrod - Stuffed Shells

Please note: menu items may change depending on availability

29

FALL31-35.indd 1

7/25/2018 11:32:18 AM

THURSDAY

SEPTEMBER 6, OCTOBER 4 NOVEMBER 1, NOVEMBER 29

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Lemon Garlic Chicken GRILL: Sweet Potato Black Bean Burger COMFORT LINE: Pulled Pork INTERNATIONAL STATION: Gyro’s OPTIONS: Seafood Stuffed Scrod PASTA STATION: Belgian Waffle Bar

SMART CHECK ENTREE: Black Bean Burrito ENTREES: BBQ Beef Brisket - Butter-Crumb Scrod ACTION: Beef & Chicken Gyro’s - Grilled Greek Pitas

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Lime Infused Swordfish ENTREES: Chicken Tikka Masala ACTION: North Campus Creperie

Dinner

SMART CHECK ENTREE: Cauliflower Crusted Scrod GRILL: Grilled Tuna & Cheese COMFORT LINE: BBQ Rotisserie Chicken - Calypso Pork INTERNATIONAL STATION: Seafood Fettuccini Supreme OPTIONS: Red Lentil Pasta w/Sundried Tomatoes

NORTHWEST Brunch

SMART CHECK ENTREE:Tofu Ravioli GRILL: Grilled Cheese on Whole Wheat COMFORT: Grilled Chicken Fresco - Meatball Grinder - Vegetarian Meatballs

McMAHON Lunch

Dinner

SMART CHECK ENTREE: Rigatoni w/White Bean Ragout Yakitori Salmon w/Edamame & Miso Butter ENTREES: BBQ Chicken w/Cheddar Grits & Collard Greens Grilled Flank w/Horseradish Dressing DELI BAR: Sourdough Turkey Panini PIZZA: Pepperoni

SMART CHECK ENTREE: Sweet Potato Black Bean Burger GRILL: Blended Burgers COMFORT: Chicken Francaise - Panko Crusted Scrod Filet PASTA: Swedish Vegeballs

Dinner

SMART CHECK ENTREE: Grilled Teriyaki Salmon ENTREES: Beef Marinated in Red Wine - Buttermilk Chicken w/Couscous & Broccoli - California Roll - Chipotle & Lime Jackfruit Tacos DELI BAR: Roasted Vegetable Panini PIZZA: White Clam LATE NIGHT: Omelet Bar - Mini Potato Pancakes

PUTNAM

GELFENBIEN Lunch

SMART CHECK ENTREE: Adobo Cod ENTREES: Baked Chicken Nuggets - Fried Chicken Nuggets - Macaroni & Cheese ACTION: Quesadilla Bar HALAL: Grilled Chicken Caprese Grinder

Lunch

Dinner

Dinner

NOSH KOSHER KITCHEN

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT: Philly Steak Sandwich - Soy Chicken Philly Wrap INTERNATIONAL: Corned Beef w/Cabbage VEGETARIAN: Navratan (9 Vegetable Curry)

SMART CHECK ENTREES: Grilled Chicken ENTREES: BBQ Kansas City Pork Spare Ribs Lentil Tacos - Beef & Bean Chimichanga ACTION: Surprise!

HALAL: Beef Shish Kabobs

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT: Oven Fried Southern Scrod - Texas BBQ Beef Tender - Cheese Lasagna INTERNATIONAL: Japanese-Style Chicken Wings VEGETARIAN: Tempeh Stew

Lunch

ENTREE: Pulled Chicken BBQ Sandwich

Dinner

ENTREES: Assorted Pan Pizza

WHITNEY

BUCKLEY

Lunch

Lunch

SMART CHECK ENTREES: Soy Buffalo Wrap Baked Scrod w/Shrimp Scampi Butter ENTREES: Indian Bar - Maple Chipotle Wings - Buffalo Wings

SMART CHECK ENTREES: Veggie Steak Tacos ENTREES: Beef Tacos - Fiesta Lime Chicken - Three Cheese Enchiladas - Black Forest Smoked Turkey Sandwich

Dinner

SMART CHECK ENTREE: Zesty Pesto Chicken & Bowties Blackened Catch of the Day ENTREES: Tofu Steak w/Peanut Sauce - London Broil LATE NIGHT: Assorted Eggs - Breakfast Ham - French Toast

Please note: menu items may change depending on availability

FALL31-35.indd 2

Dinner

SMART CHECK ENTREE: BBQ Pork Chops ENTREES: Fried Chicken - Macaroni & Cheese Southern Style Panga

30

7/25/2018 11:32:18 AM

FRIDAY

SEPTEMBER 7, OCTOBER 5 NOVEMBER 2, NOVEMBER 30

NORTH

SOUTH MARKETPLACE

Lunch

Lunch

SMART CHECK ENTREE: Lemon Butter Scrod GRILL: California Veggie Burger COMFORT LINE: Baked Chicken Fillet Sandwich INTERNATIONAL STATION: Hong Kong Pork OPTIONS: Tortellini Primavera

SMART CHECK ENTREE: Lite ‘n Crunchy Baked Fish ENTREES: Baked Rotisserie Chicken Wings Buffalo Wings - Teriyaki Chicken Wings ACTION: California Lovin’ Breakfast Bowl

Dinner

SMART CHECK ENTREE: Tamarind Glazed Salmon ENTREES: Chicken Parmesan ACTION: Taco Bar

Dinner

SMART CHECK ENTREE: Festival Sweet Potatoes GRILL: Grilled Pastrami & Swiss COMFORT LINE: Garlic & Herb Roasted Beef Sirloin INTERNATIONAL STATION: Boneless Chinese BBQ Pork OPTIONS: Baked Cracker Crumb Scrod

NORTHWEST

CLOSED ON FRIDAYS

McMAHON Lunch

GELFENBIEN

SMART CHECK ENTREE: Balsamic Teriyaki Glazed Chicken Stir Fry - Buffaque Chicken Tender w/Kale & Carrot Hummus ENTREES: Crab Salad Po’ Boy PIZZA: Macaroni & Cheese

Lunch

SMART CHECK ENTREE: Salmon w/Dill Butter ENTREES: Tomato Tart w/Brown Rice Crust Roast Beef Panini ACTION: Omelet Bar HALAL: Hearty Beef Stew

Dinner

SMART CHECK ENTREE: Kashmiri Chicken ENTREES: Pasta Bar - Stuffed Poblano - Tamarind Glazed Duck w/Risotto & Peas PIZZA: Spicy Kale w/Ricotta & Sweety Drop Peppers

Dinner

SMART CHECK ENTREES: Lemon Herb Crusted Scrod ENTREES: Meatloaf - Chicken Fricassee w/Dumplings ACTION: Sundae Bar HALAL: Chef’s Choice

PUTNAM Lunch

SMART CHECK ENTREES: Mediterranean Scrod ACTION: Omelet Bar - Penne w/Bacon, Broccoli & Parmesan COMFORT: General Tso’s Chicken INTERNATIONAL: Shrimp Quesadilla VEGETARIAN: Meatless Sloppy Joes

NOSH KOSHER KITCHEN

Dinner

CLOSED

SMART CHECK ENTREES: Boneless Chicken Romano COMFORT: Tuna Steak - Roasted Vegetable Ravioli INTERNATIONAL: Jamaican Beef Pattie

Lunch

SMART CHECK ENTREES: California Veggie Burger ENTREES: Beef Hot Dogs - Hamburgers

Dinner

BUCKLEY Lunch

WHITNEY

SMART CHECK ENTREE: Baked Scrod ENTREES: Beef, Bacon & Arugula Wrap - Meat Ravioli Memphis Style BBQ Chicken Thighs - Veggie Chicken Pot Pie

Lunch

SMART CHECK ENTREES: Caribbean Jerk Chicken Vegan American Chop Suey ENTREES: Baked Veggie Sesame Nuggets - Nacho Bar South of the Border Wrap

Dinner

SMART CHECK ENTREES: Herb Crusted Salmon Baked Pork Chops - Grilled Chicken Athena ENTREES: NOT SO CRABBY Crab Cakes - Pizza

Dinner

SMART CHECK ENTREE: Florentine Fish - Vegetable Pizza ENTREES: Grilled Chicken & Roasted Red Peppers Veggie Tortellini Primavera

Please note: menu items may change depending on availability

31

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7/25/2018 11:32:18 AM

SATURDAY

SEPTEMBER 8, OCTOBER 6 NOVEMBER 3, DECEMBER 1

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Oatmeal Hot Cereal real COMFORT LINE: Cheesy Scrambled Eggs - French Toast - Ham & Cheddar Strata - Spinach Quiche Turkey Sausage Links PASTA: Broccoli Fettuccini Alfredo - Tortellini w/Roasted Pepper Tomato Sauce

ENTREES: Pulled Pork - Buttermilk Pancakes Bacon ACTION: Raginâ&#x20AC;&#x2122; Cajun Breakfast Bowl

Brunch

Brunch Dinner

SMART CHECK ENTREE: Mediterranean Scrod ENTREES: Fried Chicken - Vegan Cutlet

Dinner

SMART CHECK ENTREE: Cajun Grilled Turkey Cutlet GRILL: Grilled Ham & Swiss on Rye COMFORT: Grilled Teres Steak INTERNATIONAL: Sesame Chicken & Vegetables OPTIONS: Scrod Oscar

NORTHWEST

McMAHON

GELFENBIEN

ENTREE: Rotisserie Chicken - Waffles - Assorted Eggs DELI BAR: Roast Beef Wrap w/Coleslaw PIZZA: Margherita

ENTREES: Char Grilled Tomato & Cheese Panini Meaty Ziti ACTION: Omelet

CLOSED ON SATURDAYS

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Tortilla Crusted Scrod ENTREES: Fried Chicken - Greek Stuffed Peppers

SMART CHECK ENTREE: Beef Kaldereta - Eggplant Bruschetta w/Spinach Artichoke Salad ENTREES: BBQ Ribs w/Fries & Slaw - Provencal Turkey DELI BAR: Chicken Wrap w/Feta & Spinach PIZZA: BBQ Chicken

NOSH KOSHER KITCHEN

Brunch CLOSED

PUTNAM

Dinner CLOSED

Brunch

SMART CHECK ENTREE: Grilled Chicken ENTREE: Pepperoni & Cheddar Quiche - Omelet Bar Tortellini Primavera GRILL DOWNSTAIRS: Baked Glazed Ham

BUCKLEY

CLOSED ON WEEKENDS

Dinner

SMART CHECK ENTREE: Grilled Chicken ACTION: Whole Grain Cheese Ravioli COMFORT: Vegetable Fajitas - Beef Tacos

WHITNEY Lunch

ENTREES: Assorted Eggs - Omelet Bar - Blueberry Stuffed French Toast - Pecanwood Smoked Ham - Meatballs

Dinner

SMART CHECK ENTREES: Morrocan Vegetable Tagine Roasted Garlic Braised Chicken - Baked Alaskan Scrod w/Lemon & Onions ENTREES: Cavatappi

Please note: menu items may change depending on availability

FALL31-35.indd 4

32

7/25/2018 11:32:19 AM

SUNDAY

SEPTEMBER 9, OCTOBER 7 NOVEMBER 4, DECEMBER 2

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Scrambled Egg Whites COMFORT LINE: Blueberry Pancakes - Scrambled Eggs PASTA: Cheesy Chicken Casserole - Double Meat Sauce Ziti in Meat Sauce

SMART CHECK ENTREE: Whole Grain Vegetable Wrap ENTREES: Pork Sausage Links - Whole Grain Cheese Ravioli ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Garlic Lime Chicken GRILL: Grilled Apple & Cheddar Sandwich COMFORT LINE: Slow Cooked Barbeque Beef Brisket INTERNATIONAL STATION: Honey Pork Stir Fry OPTIONS: Pesto Baked Scrod

SMART CHECK ENTREE: Chipotle Ranch Grilled Chicken ENTREES: Swedish Meatballs - Veggie Muffuletta

NORTHWEST

McMAHON

Brunch

GRILL: Grilled Cheese - Grilled Hot Dogs COMFORT: Kentucky Hot Brown Sandwich - Eggs PASTA STATION: Chicken Caprese Pasta

Brunch

ENTREES: Waffles - Omelet Bar - Roast Beef DELI BAR: Mollete PIZZA: Margherita

Dinner

SMART CHECK ENTREES: Grilled Turkey Breast Filet California Veggie Burger COMFORT: Buffalo Strips - Roast Beef PASTA STATION: Vegan Sesame Nuggets

Dinner

SMART CHECK ENTREE: Sole a la Grenobloise ENTREES: Grilled Chorizo Burrito - Minced Pork Stir Fry over White Rice - Teriyaki Chicken w/Sweet Potato DELI BAR: Pastrami on Rye PIZZA: Buffalo Chicken, Caramelized Onion & Gorgonzola LATE NIGHT: Bacon, Egg & Cheese on a Croissant Wing Bar

GELFENBIEN Brunch

ENTREES: Homestyle Chicken Pot Pie - Meatballs w/Marinara - Turkey & Bacon Panini ACTION: Omelet - Waffles

PUTNAM

Dinner

Brunch

SMART CHECK ENTREE: Hoisin Glazed Salmon ENTREES: Huli Huli Chicken SANDWICHES: Grilled Pork Souvlaki

SMART CHECK ENTREE: Grilled Chicken Breast ENTREE: Chicken Caprese Pasta - Omelet Bar GRILL DOWNSTAIRS: Roast Beef Strip Loin

NOSH KOSHER KITCHEN

Dinner

Brunch

SMART CHECK ENTREE: Grilled Chicken COMFORT: Brisket of Beef - German Style Soy Chicken

ENTREES: Oatmeal Apple Raisin Cereal

Dinner

ENTREES: Sloppy Joes

WHITNEY

BUCKLEY

Lunch

ENTREES: Turkey Tetrazini - Assorted Eggs - Chocolate Pancakes

CLOSED ON WEEKENDS

Dinner

SMART CHECK ENTREE: Baked Cracker Crumb Scrod ENTREES: White Vegetable Lasagna - Chicken Parmesan - Vegan Kale & Sausage Pie LATE NIGHT: Assorted Eggs - American Cheese Omelet French Dipped Waffles

Please note: menu items may change depending on availability

33

FALL31-35.indd 5

7/25/2018 11:32:19 AM

MONDAY

SEPTEMBER 10, OCTOBER 8 NOVEMBER 5, DECEMBER 3

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Lite ‘n Crunchy Baked Fish GRILL: Malibu Burgers COMFORT LINE: BBQ Chicken Whole Grain Wrap Roast Beef INTERNATIONAL STATION: Hunan Beef

SMART CHECK ENTREE: Southwest Vegetable Wrap ENTREES: Meatballs in Marinara Sauce - Italian Sausage Links

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Boneless Chicken Romano ENTREES: Beef Tender Picadillo ACTION: Dip Bar

Dinner

SMART CHECK ENTREE: Ginger Chicken GRILL: Buffalo Chicken Salad Sandwich COMFORT LINE: Roast Beef INTERNATIONAL STATION: Shanghai Shrimp OPTIONS: English Pub Fish

NORTHWEST Lunch

SMART CHECK ENTREE: BYO BBQ Chicken Sandwich GRILL: Blended Cheeseburgers - Black Bean Burgers COMFORT: Lentil Tostada - Build Your Own Fish Taco PASTA: Portabella Stroganoff Sauce

McMAHON Lunch

SMART CHECK ENTREE: Mexican Street Corn w/Quinoa & Black Beans - Pork Piccata ENTREES: Braised Chicken Sausage w/White BeanRagout Jerk Chicken w/Acorn Squash & Greens DELI BAR: N.E. Farmhouse Pita Plate PIZZA: Spinach, Artichoke & Mushroom

Dinner

SMART CHECK ENTREE: California Veggie Burger GRILL: Ranch Chicken Pita COMFORT: Coconut Shrimp - Grilled Chicken Satay w/Peanut Sauce PASTA STATION: Assorted Ravioli

Dinner

SMART CHECK ENTREE: Bistec en Salsa ENTREES: Char Siew Chicken over Ginger Scallion Noodles Corn & Black Bean Quesadilla w/Sweet Potato Salad Lemon Dill Scrod w/Romesco DELI BAR: Lomito Completo PIZZA: Jerk Pork w/Mango & Cheddar LATE NIGHT: Egg Sandwich on an English Muffin Hot Dog Bar - Mac & Cheese Bar

GELFENBIEN Lunch

PUTNAM

SMART CHECK ENTREE: Red Lentil Pasta w/Smoked Ham & Peas ENTREES: Ale Battered Striped Panga - Pepperjack Chicken Wrap - Meatloaf Melt ACTION: Grilled Cheese Bar HALAL: Chicken Gyro

SMART CHECK ENTREE: Carved Turkey COMFORT: Canadian Meat Pie INTERNATIONAL: Chicken Tikka Masala VEGETARIAN: Vegetarian Shepherd’s Pie

SMART CHECK ENTREE: Chicken & Broccoli Penne ENTREES: Yankee Beef Pot Roast w/Pan Gravy ACTION: Hot & Toasty Grinder Bar HALAL: Meat Lasagna

Lunch

Dinner

Dinner

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREE: Kenyan Baked Scrod COMFORT: Mesquite Grilled Chicken

ENTREE: Nacho Casserole Vegetarian Chop Suey

INTERNATIONAL: Chicken w/Julienne Red Peppers Portuguese Pork w/Lemon VEGETARIAN: Quinoa Craisin Sweet Potato

Dinner

SMART CHECK ENTREE: Falafel ENTREE: Chicken Schwarma

WHITNEY

BUCKLEY

Lunch

SMART CHECK ENTREE: Pineapple Ginger Chicken Dr. Praeger’s Burger ENTREES: Shrimp Scampi w/Pasta Mashed Potato Bar - Portabella & Provolone Panini

Lunch

SMART CHECK ENTREE: Vegetable & Tofu Jalfrezi - Cajun Grilled Turkey Cutlet ENTREES: Fish Taco w/Chipotle Cream & Salsa Fresca Margarita Veggie Burger - Roast Beef Crostini

Dinner

SMART CHECK ENTREES: Veggie Pepper Steak Stir Fry Grilled Chicken w/Chimichurri Sauce ENTREES: Seafood Paella - Pork Cutlet Piccata LATE NIGHT: Assorted Eggs - Pork Sausage Links Chef’s Pancake of the Day

Dinner

SMART CHECK ENTREES: Grilled Savannah Chicken w/Candied Pecans - Swordfish ENTREES: Baked Pork Chops - Pizza

Please note: menu items may change depending on availability

34

FALL36-40.indd 1

7/25/2018 11:33:08 AM

TUESDAY

SEPTEMBER 11, OCTOBER 9 NOVEMBER 6, DECEMBER 4

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Italian Chicken GRILL: Beet & Kale Burger COMFORT LINE: Chicken Parmesan INTERNATIONAL STATION: Ground Beef Taco Filling OPTIONS: Rotini Gardinara

SMART CHECK ENTREE: Baked Cajun Scrod ENTREES: Beef for French Dip ACTION: Noodle Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Beet & Kale Burger GRILL: Grilled Hot Dogs COMFORT LINE: Gaucho-Grilled Steak w/Chimichurri Sauce INTERNATIONAL STATION: Salad Topper Bar OPTIONS: Cajun Catfish

McMAHON Lunch

SMART CHECK ENTREE: Pork Tocino w/Garlic Fried Rice Sweet & Spicy Salmon w/Creamy Corn & Asparagus ENTREES: Curry Chicken w/Quinoa Tabbouleh Indian Bar - Spicy Crab Maki DELI BAR: Roast Beef w/Fennel & Horseradish Sandwich PIZZA: Clams Casino

SMART CHECK ENTREE: Maple Chipotle Glazed Salmon ENTREES: Pernil ACTION: Stir Fry Bar

NORTHWEST Lunch

SMART CHECK ENTREE: Hoisin Glazed Salmon GRILL: Grilled Three Cheese - Blended Cheeseburgers COMFORT: Scallion Pancakes PASTA STATION: Cheese Tortellini - Vegetable Tofu Tortellini

Dinner

Dinner

SMART CHECK ENTREE: Grilled Chicken Salad w/Sweet Onion Dressing - Red Lentil Pasta w/Sun Dried Tomato Pesto ENTREES: Lemon Pepper Chicken w/Kale & Parsnip PIZZA: Philly Steak DELI BAR: Chicken Sandwich w/Guacamole & Pepperjack LATE NIGHT: Taco Tuesday - Sausage, Egg & Cheese Biscuit

PUTNAM Lunch

SMART CHECK ENTREES: Grilled Chicken COMFORT: Chicken Parmesan Grinder - Jackfruit Pot Pie INTERNATIONAL: Chickpea & Sweet Potato Stew Crisp Flatbread w/Lamb, Minted Ricotta & Tomato Relish VEGETARIAN: Mediterranean Chickpeas & Tomatoes

SMART CHECK ENTREE: Black Bean Burger GRILL: Grilled Cape Shark COMFORT: Brisket of Beef - Roasted Chicken Strips Fresh Vegetable Fajitas PASTA STATION: Imperial Noodles w/Veggie Steak Strips LATE NIGHT: Beef Tacos

GELFENBIEN Lunch

SMART CHECK ENTREE: Garlic Shrimp w/Rice ENTREES: Cheese Manicotti - Baked Chicken Fillet Sandwich - Meatballs w/Marinara - Grilled Reuben Jamaican Tempeh Wraps ACTION: Stir Fry Bar HALAL: Fire Grilled Pizza

Dinner

SMART CHECK ENTREE: Scrod w/Roasted Tomato & Fennel ENTREES: Pork a la Porchetta - Ravioli Sauteed w/Asparagus ACTION: Stir Fry Bar HALAL: Baked Meatloaf

Dinner

SMART CHECK ENTREES: Grilled Chicken Breast COMFORT: Garlic & Herb Roasted Beef Sirloin INTERNATIONAL: Spaghetti Squash Primavera VEGETARIAN: Vegan Mongolian Stir Fry

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREES: Shells w/Broccoli Alfredo ENTREES: Baked Veggie Sesame Nuggets

WHITNEY

Dinner

Lunch

SMART CHECK ENTREE: Garlic Lime Chicken ENTREES: Falafel w/Tahini - Grain Bar - Maple BBQ Pork Burger - Roasted Vegetable Panini

Dinner

SMART CHECK ENTREES: Baked Stuffed Acorn Squash ENTREES: BBQ Kansas City Pork Spare Ribs - Cajun Catfish LATE NIGHT: Corned Beef Hash - Assorted Eggs - Pancake Topping Bar

ENTREES: Yankee Pot Roast

BUCKLEY Lunch

SMART CHECK ENTREES: Crispy Dijon Scrod ENTREES: Pulled Pork - Tempeh Portabella Burger Whole Grain Cheese Ravioli - Grilled Apple & Cheddar Sandwich

Dinner

SMART CHECK ENTREE: Braised Beef Ragout Roasted Turkey ENTREES: Vegan Ravioli Caprese Please note: menu items may change depending on availability

FALL36-40.indd 2

35

7/25/2018 11:33:08 AM

WEDNESDAY

SEPTEMBER 12, OCTOBER 10 NOVEMBER 7, DECEMBER 5

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: California Veggie Burger GRILL: Grilled Beef & Pepper Jack COMFORT LINE: Hot Open Face Turkey Sandwich INTERNATIONAL STATION: Noodle Bar OPTIONS: Mesquite Grilled Chicken

SMART CHECK ENTREE: Salmon w/Roasted Garlic & Feta Cheese ENTREES: Baked Veggie Sesame Nuggets ACTION: Wrap Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Lentil Tacos ENTREES: Beef Brisket Tacos - Chicken Quesadillas Fish Taco w/Chipotle Cream & Salsa Fresca ACTION: Pasta Bar - Vegan Tortellini

SMART CHECK ENTREE: Raspberry Balsamic Chicken GRILL: California Veggie Burger COMFORT LINE: BBQ Kansas City Pork Spare Ribs INTERNATIONAL STATION: Grilled Teriyaki Chicken OPTIONS: Spicy Red Beans & Rice

NORTHWEST

McMAHON

Lunch

SMART CHECK ENTREE: Lemon Roasted Chicken Tenders GRILL: Grilled Cheese - Salmon Burger COMFORT: Gyros - Syrian Falafel PASTA STATION: Baked Shells in Cheese Sauce

Lunch

SMART CHECK ENTREE: Bengal Style Fish w/Dal & Vegetables ENTREES: Bo Ssam - Cheese Tortellini w/Romesco Sauce Seared Chicken w/Charred Lemon Vinaigrette DELI BAR: Banh Mi PIZZA: Prosciutto & Fresh Mozzarella

Dinner

SMART CHECK ENTREE: Marinated Grilled Chicken GRILL: Grilled Reuben COMFORT: Fried Calamari w/Banana Peppers Gnocchi w/Herbs & Olive Oil

Dinner

SMART CHECK ENTREES: Pancit Guisado ENTREES: Mae Un Dak Gui - Red Wine Beef w/Mustard Greens DELI BAR: Italian Panino PIZZA: Chorizo, Black Bean & Corn w/Avocado Cilantro Crema LATE NIGHT: Breakfast Bagel - Spaghetti - Stir Fry Bar

GELFENBIEN Lunch

SMART CHECK ENTREE: Grilled Havana Chicken w/Avocado Salsa ENTREES: BBQ Beef Brisket - Crab Cakes ACTION: Pasta Bar HALAL: Cheeseburgers

PUTNAM Lunch

SMART CHECK ENTREE: Pad Thai Chicken COMFORT: Jamaican Jerk Chicken Thighs Panini w/Roasted Garlic Aioli INTERNATIONAL: Braised Baby Bok Choy VEGETARIAN: Veronique Sweet Potato

Dinner

SMART CHECK ENTREE: Vegan Lemon Tofu ENTREES: General Tsoâ&#x20AC;&#x2122;s Chicken - Smoky Dogs w/BBQ Peppers & Onions - Teriyaki Glazed Beef ACTION: Pasta Bar HALAL: Indian Butter Chicken

- Roast Beef

Dinner

NOSH KOSHER KITCHEN

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT: Hong Kong Pork - Montreal Rotisserie Chicken Pieces - Sausage w/Peppers & Onions INTERNATIONAL: Cantonese Garlic Beef VEGETARIAN: Vegetable Chili

Lunch

ENTREES: Grilled Cheese Sandwich & Tomato (D) Potato Casserole

Dinner

ENTREES: Turkey a la King

WHITNEY Lunch

SMART CHECK ENTREES: Creole Fish - BBQ Tempeh & Peppers ENTREES: Chicken & Sausage Gumbo - Pasta Bar - Beef Hot Dogs

Dinner

SMART CHECK ENTREES: Vegan Piccata - Boneless Chicken Romano - Lemon & Tarragon Scrod ENTREES: Eggplant Zucchini Tort LATE NIGHT: Assorted Eggs - Sausage Patties - Chocolate Pancakes

Please note: menu items may change depending on availability

FALL36-40.indd 3

BUCKLEY Lunch

SMART CHECK ENTREE: Vegetable Tofu Pad Thai ENTREES: Chicken & Broccoli Penne - Sweet & Sour Chicken - Teriyaki Beef Skewers - Grilled Cristo Sandwich

Dinner

SMART CHECK ENTREES: Grilled Ginger Salmon Chicken Caprese Pasta ENTREES: Caramelized Onion Blended Burger German Style Soy Chicken

36

7/25/2018 11:33:09 AM

THURSDAY

SEPTEMBER 13, OCTOBER 11 NOVEMBER 8, DECEMBER 6

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Baked Scrod w/Shrimp Scampi Butter GRILL: Omelet Bar COMFORT LINE: Zesty Fried Chicken Tenders INTERNATIONAL STATION: Wrap Bar OPTIONS: Swedish Meatballs PASTA STATION: Yogurt Bat

SMART CHECK ENTREE: Roasted Turkey ENTREES: Southern Style Panga ACTION: Grilled Cheese Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: BBQ Chicken Drumsticks Meatless Mongolian Stir Fry ENTREES: Cuban Pork Loin ACTION: North Campus Creperie

Dinner

SMART CHECK ENTREE: Dill Salmon GRILL: Salmon Burger COMFORT LINE: Garlic & Herb Roasted Beef Sirloin INTERNATIONAL STATION: Roasted Chicken Tenders OPTIONS: Chickpea & Sweet Potato Stew

NORTHWEST Lunch

SMART CHECK ENTREE: Lemon Butter Scrod Chicken Rustica GRILL: Blended Cheeseburgers COMFORT: Eggplant Parmesan

McMAHON Lunch

SMART CHECK ENTREE: Salmon a la Nage ENTREES: Bun Ga Nuong (Grilled Chicken & Rice Vermicelli Salad) - Fried Polenta w/White Bean Ragout - Miso Roasted Beef DELI BAR:Turkey Cheese Croissant PIZZA: Greek

Dinner

PASTA STATION: Mediterranean Chickpea & Tomato

Dinner

SMART CHECK ENTREE: Grilled Tuna Steak GRILL: Bloominâ&#x20AC;&#x2122; Onion Blended Burger COMFORT: Outback Chicken PASTA STATION: Out! Pasta Bar

SMART CHECK ENTREE: Japanese Soba Noodles in Sweet Soy Broth ENTREES: BBQ Beef Sandwich - Kashmiri Chicken w/Peas & Butternut Squash - Pickled Mushroom & Cucumber Maki Spaghetti & Meatballs DELI BAR: Cubano PIZZA: Chicken, Avocado & Sriracha LATE NIGHT: Mini Potato Pancakes - Assorted Eggs

GELFENBIEN

PUTNAM

Dinner

Lunch

SMART CHECK ENTREE: Mediterranean Scrod ENTREES: Assorted Wings - Siciliani Panini Pepperoni Pizza Burger ACTION: Quesadilla Bar HALAL: Cajun Chicken SMART CHECK ENTREE: Mujaddara ENTREE: Chicken Tikka Masala - Korean Pork Loin ACTION: Surprise!

HALAL: Spaghetti & Meatballs

Lunch

SMART CHECK ENTREE: Grilled Chicken COMFORT: Assorted Wings - Chili Rubbed Steak INTERNATIONAL: Cubano Sandwich w/Mojo VEGETARIAN: White Bean Chili

NOSH KOSHER KITCHEN

Lunch

ENTREE: Kosher Hot Pastrami Sandwich

Dinner

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT: Outback Chicken w/Apple Smoked Bacon Swedish Meatballs - Shrimp Scampi w/Cheese Tortellini INTERNATIONAL: Coconut Thai Scrod VEGETARIAN: Broccoli & Tofu w/Garlic Sauce

Dinner

WHITNEY

Lunch

SMART CHECK ENTREE: Baked Cod

BUCKLEY SMART CHECK ENTREE: Chicken Florentine ENTREES: Grilled Italian Sausage & Peppers Lemon Scrod - Meatballs in Marinara Sauce Vegetarian Meatballs - Portabella & Mozzarella Panini

Lunch

SMART CHECK ENTREE: Lentil Taco ENTREES: Beef Tacos - Three Cheese Enchiladas - Bow Tie Pasta

Dinner

Dinner

SMART CHECK ENTREES: Whole Wheat Penne w/Tomato Pesto ENTREES: Cajun Ribs - Fried Calamari w/Banana Peppers - Grilled Chicken w/Brie & Apple

SMART CHECK ENTREE: Vegan American Chop Suey ENTREES: Saigon Chicken - Beef & Broccoli Stir Fry LATE NIGHT: Assorted Eggs - Vegan French Toast Pepperoni Pizza

Please note: menu items may change depending on availability

FALL36-40.indd 4

37

7/25/2018 11:33:09 AM

FRIDAY

SEPTEMBER 14, OCTOBER 12 NOVEMBER 9, DECEMBER 7

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Chicken Breast GRILL: Beet & Kale Burger COMFORT LINE: Assorted Wings INTERNATIONAL STATION: Coconut Thai Scrod Pacific Thai Chicken OPTIONS: Tortellini Primavera

SMART CHECK ENTREE: New Orleans Scrod ENTREES: Chili con Carne - Chipotle Beef & Bean Enchilada ACTION: Rancheros Breakfast Bowl

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Crispy Dijon Scrod ENTREES: Zesty Fried Chicken Tenders ACTION: Nacho Bar

Dinner

SMART CHECK ENTREE: Stuffed Portabella Mushroom GRILL: Grilled Chicken Breast COMFORT LINE: Roasted Chicken Thighs INTERNATIONAL STATION: Diep’s Chicken Stir Fry OPTIONS: Cajun Grilled Turkey Cutlet

NORTHWEST

CLOSED ON FRIDAYS

McMAHON

GELFENBIEN

Lunch

Lunch

SMART CHECK ENTREES: Miso Basted Scrod w/Vietnamese Noodle Salad ENTREE: Grilled Chicken w/Butter Crushed Purple Potatos Roast Turkey w/Cornbread Chorizo Stuffing PIZZA: Clam, Bacon & Leek w/Bechamel

SMART CHECK ENTREE: Crispy Dijon Scrod ENTREES: Fried Clam Strips - Homestyle Chicken Pot Pie - Popcorn Shrimp - Grilled Tuscan Crudite ACTION: Omelet Bar HALAL: Hearty Chicken Soup

Dinner

Dinner

SMART CHECK ENTREES: Black Pepper Balsamic Chicken Chimichurri Basted Scrod w/Gazpacho ENTREE: Fried Risotto w/Marinara - Roast Beef w/Twice Baked Potato & Spinach PIZZA: Fried Chicken

SMART CHECK ENTREE: Chickpea Rotini w/Tomato & Mozzarella ENTREES: Fish Taco w/Chipotle Cream & Salsa Fresca Memphis Style BBQ Chicken Thighs ACTION: Sundae Bar HALAL: Chef’s Choice

PUTNAM

NOSH KOSHER KITCHEN

Lunch

Lunch

ENTREE: Herb Baked Chicken

SMART CHECK ENTREES: Roasted Tomatoes & Pasta Toss COMFORT: Crab Cakes - Buffalo Chicken Breast INTERNATIONAL: Kung Pao Beef VEGETARIAN: Vegetable Potstickers

Dinner CLOSED

BUCKLEY

Dinner

SMART CHECK ENTREES: Carved Turkey COMFORT: Pepperoni & Cheddar Quiche - Breaded Meatless Parmesan Cutlet INTERNATIONAL: Three Cheese Enchiladas

Lunch

SMART CHECK ENTREES: Red Pepper & Hummus Wrap ENTREES: Korean BBQ Chicken - Scrod w/Tomato & Basil - Grilled Pastrami & Swiss

WHITNEY

Dinner

Lunch

SMART CHECK ENTREES: Shrimp & Summer Vegetable Toss - Tofu Parmesan w/Dairy Free Cheese ENTREES: Chicken Cacciatore - Pepperoni Calzone

ENTREES: Blended Burger - Meatless Pepper Chicken Stir Fry - Greek Bar - New England Clam Cakes

Dinner

SMART CHECK ENTREE: Asian Maple Salmon Fillet ENTREES: BBQ Cheeseburgers - Cheese Calzone Chicken Mole - Pepperoni Calzone - Dairy Free Tofu Baked Ziti

Please note: menu items may change depending on availability

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38

7/25/2018 11:33:10 AM

SATURDAY

SEPTEMBER 15, OCTOBER 13 NOVEMBER 10, DECEMBER 8

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Bacon, Potato Cheese Melt French Toast - Scrambled Eggs PASTA STATION: Chicken Scampi Pasta - Whole Grain Cheese Ravioli w/Sauce

SMART CHECK ENTREE: Texas Style French Toast ENTREES: Grilled Turkey, Bacon & Swiss Sandwich Bacon ACTION: Southern Comfort Breakfast Bowl

Brunch

Brunch

Dinner

SMART CHECK ENTREE: Roast Pork Loin GRILL: California Veggie Burger COMFORT LINE: Chicken Parmesan INTERNATIONAL STATION: Southeast Asian Beef & Noodles OPTIONS: Southern Style Panga

McMAHON

Dinner

SMART CHECK ENTREE: Soy-Maple Salmon Balsamic Chicken ENTREES: Ham & Pepperoni Stromboli

NORTHWEST

CLOSED ON SATURDAYS

Brunch

ENTREES: Rotisserie Chicken - French Toast Assorted Eggs DELI BAR: BBQ Chicken Sandwich PIZZA: Margherita

GELFENBIEN Brunch

ENTREE: Cheese Blintzes - Chicken Divan - Toasted Tuscan Ham Wrap ACTION: Cheese Omelet - Waffles

Dinner

SMART CHECK ENTREE: Biryani Spiced Chicken ENTREES: Chicken Meuniere - Sausage & Kale Pasta Saute - Toastada Bar DELI BAR: Sofrito Chicken Buritto PIZZA: Pepperoni

Dinner

SMART CHECK ENTREE: Baked Cajun Scrod ENTREES: Char Grilled Pork Chops - El Nacho Grande - Pumpkin Ravioli

PUTNAM

NOSH KOSHER KITCHEN

Brunch

Lunch

CLOSED

SMART CHECK ENTREES: Grilled Chicken Breast ENTREES: Scrambled Eggs - Husky Delight - Omelet Bar GRILL DOWNSTAIRS: Roast Beef Strip Loin

Dinner CLOSED

Dinner

BUCKLEY

SMART CHECK ENTREES: Spicy Sesame Pasta COMFORT: Cheese Stuffed Italian Meatloaf Zesty Fried Chicken Tenders

CLOSED ON WEEKENDS

WHITNEY Lunch

SMART CHECK ENTREES: Scrambled Egg Whites ENTREES: Omelet Bar - French Dipped Waffles Vegan French Toast - Applewood Bacon Tuna Noodle Casserole

Dinner

SMART CHECK ENTREE: Red Lentil Pasta w/Smoked Ham & Peas - Dr. Praegerâ&#x20AC;&#x2122;s Burger ENTREES: Mexican Casserole - Maple Chipotle Wings Buffalo Wings

Please note: menu items may change depending on availability

FALL41-45.indd 1

39

7/25/2018 11:33:51 AM

SUNDAY

SEPTEMBER 16, OCTOBER 14 NOVEMBER 11, DECEMBER 9

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Chocolate Chip Pancakes Assorted Eggs OPTIONS: Broccoli Quiche - Peach Stuffed French Toast PASTA STATION: Zesty Pesto Chicken & Bowties

SMART CHECK ENTREE: Sizzlin Shrimp & Pasta ENTREES: Pancakes - Sausage Patties ACTION: Omelet Bar

Brunch

Brunch Dinner

Dinner

SMART CHECK ENTREE: Grilled Italian Chicken ENTREES: Cheese Stuffed Italian Meatloaf

SMART CHECK ENTREE: Ginger Chicken GRILL: Blended Burgers COMFORT LINE: Shaved Steak Sandwich INTERNATIONAL STATION: Pad Gra Prow (Thai Beef ) OPTIONS: Garlic Breadsticks

NORTHWEST Brunch

SMART CHECK ENTREE: California Veggie Burger GRILL: Grilled Cheese - Grilled Hot Dogs COMFORT: Chicken Pot Pie - Assorted Pancakes

McMAHON Brunch

ENTREE: Montreal Rotisserie Chicken Assorted Eggs DELI BAR: Turkey Club PIZZA: Margherita

Dinner

- Omelet Bar

SMART CHECK ENTREE: Black Bean Burger GRILL: All American Grilled Cheese COMFORT: Imperial Shrimp & Vegetables Roasted Pork Loin PASTA STATION: Red Lentil Penne Roasted Chicken Strips

Dinner

SMART CHECK ENTREE: Red Lentil Penne w/Eggplant Caponata ENTREES: French Onion Grilled Cheese w/Roasted Root Salad - Lemon Dill Scrod w/Corn & Potato - Roasted Chicken w/North African Spice Paste DELI BAR: Harissa Chicken Wrap PIZZA: Italian Cold Cut, Black Olive & Arugula LATE NIGHT: Bacon, Egg & Cheese on a Croissant Chicken Sandwich Bar

GELFENBIEN Brunch

SMARTT CHECK ENTREE: Breaded Meatless Parmesan Cutlet ENTREE: Cheese Manicotti - Chorizo Sausage & Potatoes ACTION: Cheese Omelet - Waffles

PUTNAM

Dinner

Brunch

SMART CHECK ENTREE: Asian Maple Salmon Fillet Chicken Florentine - “BLT” Panini ENTREES: Ragin’ Cajun Pasta Bar

SMART CHECK ENTREE: Grilled Chicken ENTREE: Sausage Patties - Omelet Bar - Zesty Pesto Chicken & Bowties GRILL DOWNSTAIRS: Baked Glazed Ham

NOSH KOSHER KITCHEN

Brunch

Dinner

ENTREE: Blueberry Pancakes Eggs

SMART CHECK ENTREE: Scrod w/Lemon Butter & Sliced Almonds COMFORT: Chicken Parmesan - Vegan Kale & Sausage Pie

- Scrambled

Dinner

ENTREES: Baked Ziti (D)

WHITNEY

BUCKLEY

Lunch

CLOSED ON WEEKENDS

SMART CHECK ENTREE: Scrambled Egg Whites Salmon Burger ENTREES: Peach Stuffed French Toast - Roasted Pumpkin Pancakes

Dinner

ENTREES: Sweet & Sour Tofu - Chicken Jambalaya Beef for French Dip Sandwich LATE NIGHT: Assorted Eggs - Vegan French Toast Turkey Sausage Links - Belgian Waffle

Please note: menu items may change depending on availability

FALL41-45.indd 2

40

7/25/2018 11:33:52 AM

MONDAY

SEPTEMBER 17, OCTOBER 15 NOVEMBER 12, DECEMBER 10

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Chicken Breast GRILL: Corn Dogs COMFORT LINE: Baked Chicken Fillet Sandwich INTERNATIONAL STATION: General Tso’s Chicken OPTIONS: Lemon Pepper Cod

SMART CHECK ENTREE: Vegan Pepper Steak Stir Fry ENTREES: Chipotle Ranch Grilled Chicken Grilled Pastrami & Swiss

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Scrod w/Fresh Dill

ENTREES: Yankee Pot Roast ACTION: Quesadilla Bar - Diced Vegan Chicken

SMART CHECK ENTREE: Chicken & Vegetable Pasta GRILL: Grilled Hot Dogs COMFORT LINE: Zesty Fried Chicken Tenders INTERNATIONAL STATION: Steamed Turkey Potstickers OPTIONS: Asian Maple Salmon Fillet PASTA STATION: Chicken & Marinara Sauce

NORTHWEST Lunch

SMART CHECK ENTREE: Baked Scrod w/Shrimp Scampi Butter GRILL: Black Bean & Salsa Burger COMFORT: Fried Chicken Nuggets PASTA STATION: Baked Veggie Sesame Nuggets

McMAHON Lunch

SMART CHECK ENTREES: Provencal Chicken Plate ENTREES: Buffalo Cauliflower w/Carrot Salad - Fried Calamari over Greens - Shrimp & Grits w/Chorizo & Lime DELI BAR: Caprese Panini PIZZA: Khachapuri

Dinner

SMART CHECK ENTREE: Soy-Maple Salmon GRILL: Signature Blended Burgers COMFORT: Roasted Chicken Jus - Roasted Garlic Chicken PASTA STATION: Stuffed Shells LATE NIGHT: Roasted Garlic Chicken

Dinner

SMART CHECK ENTREE: Inihaw Na Manok ENTREES: Braised Beef w/Risotto & Brussel Sprouts Chicken Adobo w/Rice & Broccoli DELI BAR: Pan Bagnat PIZZA: Italian Three Cheese w/Olive Tapenade LATE NIGHT: Burger Bar - Egg Sandwich on an English Muffin - Mac & Cheese Bar

GELFENBIEN Lunch

SMART CHECK ENTREE: Lite ‘n Crunchy Baked Fish - BBQ Chicken Drumsticks ENTREES: Chickpea Pasta w/Creamy Kale Steak & Cheddar Panini ACTION: Grilled Cheese Bar HALAL: Beef & Bean Burrito

PUTNAM Lunch

SMART CHECK ENTREE: Rotini w/Vegetables & Roasted Garlic COMFORT: Shepherd’s Pie - Baked Chicken Fillet Sandwich INTERNATIONAL: Meatball Grinders VEGETARIAN: White Bean & Butternut Stew

Dinner

SMART CHECK ENTREE: Italian Sausage & Broccoli Rabe w/Penne ENTREES: Chicken Parmesan - Pernil ACTION: Hot & Toasty Grinder Bar HALAL: Rotisserie Chicken

Dinner

SMART CHECK ENTREES: Santa Fe Chicken w/Corn Salsa COMFORT: Penne w/Tomato Cream Sauce - Roast Beef INTERNATIONAL: Pulled Pork VEGETARIAN: Chickpea & Kale Stew

NOSH KOSHER KITCHEN

SMART CHECK ENTREE: Vegan Cutlet

Dinner

WHITNEY

ENTREE: Beef Chili

BUCKLEY

Lunch

SMART CHECK ENTREES: Margarita Vegan Burger Lemon Pepper Chicken - Grilled Ginger Salmon ENTREES: Siciliani Panini

Lunch

Dinner

SMART CHECK ENTREES: Grilled Savannah Chicken w/Candied Pecans - Stuffed Portabella Mushroom ENTREES: Montreal Pork Loin - Cajun Catfish LATE NIGHT: Assorted Eggs - Assorted Pancakes - Pork Sausage Links

Please note: menu items may change depending on availability

FALL41-45.indd 3

SMART CHECK ENTREES: Mediterranean Quinoa Burger - Chickpea Rotini w/Tomato & Mozzarella ENTREES: BBQ Pork Baby Back Ribs - Pacific Thai Chicken

Dinner

SMART CHECK ENTREES: Veggie Strip Stir Fry Soy-Maple Salmon ENTREES: Coffee Encrusted Beef - General Tso’s Chicken

41

7/25/2018 11:33:52 AM

TUESDAY

SEPTEMBER 18, OCTOBER 16 NOVEMBER 13, DECEMBER 11

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Vegetarian Beef Quesadilla GRILL: Mediterranean Quinoa Burger COMFORT LINE: Meatball Grinder INTERNATIONAL STATION: Seafood Stir Fry OPTIONS: Southern Style Panga

SMART CHECK ENTREE: Meat Ravioli ENTREES: Whole Grain Cheese Ravioli - Chicken Bacon Grinder ACTION: French Toast Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Chicken Chablis ENTREES: Sauteed Beef Tips ACTION: Stir Fry Bar

GRILL: Tomato Basil Panini COMFORT LINE: Grilled Italian Chicken INTERNATIONAL STATION: Orange Chicken Stir Fry OPTIONS: Montreal Steak

NORTHWEST

McMAHON

Lunch

Lunch

SMART CHECK ENTREE: Tamarind Glazed Salmon w/Bok Choy & Wild Rice ENTREES: Cachapas - Lemon Pepper Chicken w/Spinach Artichoke Casserole - Penne w/Broccoli Rabe & Sausage DELI BAR: Chicken Shawarma Plate PIZZA: Prosciutto w/Arugula & Tomato

Dinner

SMART CHECK ENTREE: Broiled Cod w/Roasted Potato ENTREES: Char Siu Chicken w/Crispy Rice Cake - Korean BBQ Chicken DELI BAR: Buffalo Ranch Chicken Sandwich PIZZA: Eggplant, Bacon & Broccoli LATE NIGHT: Taco Tuesday - Sausage, Egg & Cheese Biscuit

PUTNAM

SMART CHECK ENTREES: California Veggie Burger GRILL: Salmon Burger COMFORT: Assorted Wings - Tofu Banh Mi PASTA STATION: Cheese Tortellini - Meatballs Vegetable Tofu Tortellini

Dinner

SMART CHECK ENTREES: Chicken Fajitas based Steak Fajita GRILL: Boca Burger - Grilled Swordfish Signature Blended Burgers PASTA STATION: Roasted Beta Blend

GELFENBIEN Lunch

SMART CHECK ENTREE: BBQ Tempeh & Peppers ENTREES: Macaroni & Cheese - Cubano Sandwich ACTION: Stir Fry Bar HALAL: Shepherdâ&#x20AC;&#x2122;s Pie

Lunch

SMART CHECK ENTREE: BBQ Chicken Drumsticks COMFORT: Three Cheese Enchiladas INTERNATIONAL: Chicken Francaise - Three Cheese Quiche VEGETARIAN: Bahaman Vegetable Stew

Dinner

Dinner

SMART CHECK ENTREE: Fireside Skillet Tips COMFORT: Grilled Chicken Athena - Penne w/Tomato Pesto INTERNATIONAL: Filipino Chicken Adobo VEGETARIAN: Seared Tofu w/Vegetables

SMART CHECK ENTREE: Penne a la Napolentana ENTREES: Cheese Stuffed Italian Meatloaf - Grilled Caesar Chicken ACTION: Stir Fry Bar HALAL: Brochette of Chicken

NOSH KOSHER KITCHEN

Lunch

ENTREE: Hummus Vegetable Wrap Tuna Salad

WHITNEY

Dinner

SMART CHECK ENTREE: Chicken & Broccoli Penne Crispy Dijon Scrod ENTREES: Tempeh Portabella Burger - Chickpea & Kale Stew

BUCKLEY

ENTREES: Yemen Chicken

Lunch

Dinner

SMART CHECK ENTREE: Lemon Butter Scrod ENTREES: Whole Grain Cheese Ravioli - Chicken w/Beans & Tomatoes LATE NIGHT: Assorted Eggs - Pancakes - French Toast Corned Beef Hash

Please note: menu items may change depending on availability

FALL41-45.indd 4

- Plant-

Lunch

SMART CHECK ENTREE: Pesto Baked Scrod ENTREES: Blended Burgers - Red Lentil Penne & Veggies in Wine Sauce - Smoked Turkey & Pepper Tuscany

Dinner

SMART CHECK ENTREE: Beyond Meat Chicken Cacciatore - Herb Garlic Chicken ENTREES: Baked Scrod Florentine - Pasta Bar

42

7/25/2018 11:33:53 AM

WEDNESDAY

SEPTEMBER 19, OCTOBER 17 NOVEMBER 14, DECEMBER 12

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Hong Kong Pork GRILL: Grilled Cheese, Bacon & Avocado COMFORT LINE: Country Fried Steak INTERNATIONAL STATION: Vegetable Egg Rolls OPTIONS: Sizzlin’ Tater Crusted Fish

ENTREES: Baked Chicken Fillet - Fried Chicken Fillet Grilled Guinness Bratwurst - Salmon Cake w/Tarragon Sauce ACTION: Power Bowl Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Grilled Tuna Steak ENTREES: Pulled Pork ACTION: Mac & Cheese Bar

Dinner

SMART CHECK ENTREE: Boneless Chicken Romano GRILL: Grilled Cheese, Bacon & Avocado COMFORT LINE: Bacon Wrapped Pork Loin INTERNATIONAL STATION: Cantonese Garlic Beef OPTIONS: Lite ‘n Crunchy Baked Fish

NORTHWEST Lunch

McMAHON Lunch

SMART CHECK ENTREES: Chicken Ssam w/Pickled & Sushi Rice ENTREES: Churrasco Style Beef - Clam Cakesw/Horseradish Slaw - Pasta Bar DELI BAR: Torta Ahogada PIZZA: Not So Hawaiian

Dinner

SMART CHECK ENTREE: Vegetable Gyoza ENTREES: BBQ Chicken w/Sweet Potato Hash - Jjajangbap Tacos de Carne Asada DELI BAR: Jerk Chicken Wrap PIZZA: Rosemary Chicken LATE NIGHT: Breakfast Bagel - Spaghetti - Stir Fry Bar

SMART CHECK ENTREE: Grilled Rosemary Garlic Chicken GRILL: Grilled Hot Dogs COMFORT: Pulled Pork PASTA STATION: Imperial Noodles w/Tofu

Dinner

SMART CHECK ENTREE: Veggie Strip Stir Fry GRILL: All American Grilled Cheese COMFORT: General Tso’s Chicken - Shrimp Egg Foo Yung PASTA STATION: Baked Ziti LATE NIGHT: Banana Pancakes - General Tso’s Chicken

GELFENBIEN Lunch

SMART CHECK ENTREE: Moroccan Chicken Burgers ENTREES: Chicago Dog - Grilled Roast Beef & Onion Marmalade ACTION: Pasta Bar HALAL: Falafel

PUTNAM Lunch

SMART CHECK ENTREE: Roasted Vegetable Red Lentil Pasta COMFORT: Sausage w/Peppers & Onions INTERNATIONAL: Grilled Guinness Bratwurst VEGETARIAN: Grilled Vegetable Kabobs

Dinner

SMART CHECK ENTREE: Ginger Scallion Noodles ENTREES: Beef Brisket Tacos - Chicken Tacos ACTION: Pasta Bar HALAL: Chicken Parmesan - Linguini w/Spinach & Shrooms

Dinner

SMART CHECK ENTREE: Spicy Soy Chicken Risotto COMFORT: Cusabi Chicken - BBQ Kansas City Pork Spare Ribs - Baked Ziti INTERNATIONAL: Shrimp & Andouille Jambalaya

NOSH KOSHER KITCHEN

Lunch

WHITNEY

ENTREES: Portabella & Mozzarella Panini

SMART CHECK ENTREES: Vegan Lemon Tofu Salmon Burger ENTREES: Nacho Bar - Sausage & Pepper Grinder

BUCKLEY

Dinner

ENTREES: Italian Sausage

Lunch

Brunch

Dinner

SMART CHECK ENTREE: Spicy Soy Chicken Risotto ENTREES: BBQ Pork Baby Back Ribs - Oven Fried Southern Scrod Broccoli Macaroni & Cheese

SMART CHECK ENTREE: Beans & Greens Whole Grain Burrito ENTREES: Buffalo Mac n’ Chicken - Cornmeal Crusted Catfish - Slow Cooked Barbeque Beef Brisket Shrimp Po’Boy

Dinner

SMART CHECK ENTREE: Dill Salmon - Zesty Pesto Chicken & Bowties - Honey Lime Basted Pork Loin ENTREES: Veggie Chicken Pot Pie - Pizza

Please note: menu items may change depending on availability

43

FALL41-45.indd 5

7/25/2018 11:33:53 AM

THURSDAY

SEPTEMBER 20, OCTOBER 18 NOVEMBER 15, DECEMBER 13

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Roasted Garlic Chicken Sandwich GRILL: Omelet Bar MFORT LINE: Beef Brisket Tacos COMFORT INTERNATIONAL STATION: Sesame Chicken & Vegetables OPTIONS: Baked Scrod w/Crunchy Lemon Herb Topping

SMART CHECK ENTREE: Rotini w/Vegetables & Roasted Garlic ENTREES: Shaved Steak - Zesty Fried Chicken Tenders Buffalo Mac n’ Chicken ACTION: Beef & Chicken Gyro’s - Grilled Greek Pitas

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Mesquite Grilled Chicken GRILL: Potato Kale Burger COMFORT LINE: White Bean & Chicken Chili INTERNATIONAL STATION: Gyro OPTIONS: Chickpea Rotini w/Cajun Cream Sauce

SMART CHECK ENTREE: Shrimp Jambalaya ENTREES: Chicken Fricassee w/Dumplings - Slow Cooked Barbeque Beef Brisket ACTION: North Campus Creperie

NORTHWEST

McMAHON

Lunch

Lunch

SMART CHECK ENTREE: Chicken & Lemongrass Dumplings ENTREES: Curry Potato Enchilada w/Vindaloo Sauce Grilled Steak Caesar Salad - Roasted Chicken w/Buttermilk Mashed Potato DELI BAR: Choripan Plate PIZZA: Spinach, Mushroom & Bacon

Dinner

SMART CHECK ENTREES: Cajun Grilled Turkey Cutlet - Garlic Shrimp w/Rice GRILL: Grilled Cheese on Whole Wheat COMFORT: Crab Cakes PASTA: Vegetarian Caprese Cutlet

Dinner

SMART CHECK ENTREE: Beet & Kale Burger GRILL: Cider Braised Brats - Salmon Burger COMFORT: Roasted Bavarian Chicken Roasted Beef Sirloin Steak PASTA: Pumpkin Ravioli LATE NIGHT: Roasted Chicken Thighs

SMART CHECK ENTREE: Seared Salmon w/Spring Vegetables ENTREES: African Spiced Chicken w/Purple Potato Hash Spicy Crab & Smoked Salmon Maki - Spinach Parmesan Zucchini Noodles - Teriyaki Glazed Beef w/Edamame Hummus DELI BAR: Tuna Tramezzini PIZZA: Cannelloni al Forno LATE NIGHT: Omelet Bar - Mini Potato Pancakes

GELFENBIEN Lunch

SMART CHECK ENTREE: Roasted Turkey ENTREES: Southern Style Panga - Ziti & Beef Cheesy Bake - Italian Hero from the Lower East Side ACTION: Quesadilla Bar HALAL: Thai Chicken Wrap

PUTNAM Lunch

SMART CHECK ENTREE: Grilled Chicken COMFORT: Baked Chicken Nuggets - Beef Brisket Tacos INTERNATIONAL: Japanese-Style Chicken Wings VEGETARIAN: Curried Sweet Potato & Apple Pilaf

Dinner

SMART CHECK ENTREE: Bourbon Brown Sugar Salmon ENTREES: Jaeger Schnitzel - Goulash ACTION: Surprise!

HALAL: Mongolian Beef

Dinner

SMART CHECK ENTREE: Moroccan Salmon COMFORT: Rotisserie Chicken - Seafood Fettuccini Supreme INTERNATIONAL: Corned Beef w/Cabbage VEGETARIAN: Meatless Tacos

NOSH KOSHER KITCHEN

Lunch

ENTREE: Chicken Marsala

Dinner

WHITNEY

ENTREES: Vegetable & Tofu Stir Fry Vegetable Pan Pizza

Lunch

SMART CHECK ENTREE: Baked Radiatore ENTREES: Shells - Italian Turkey Meatballs - Ham, Apple & Dijon Panini - Vegetarian Sloppy Joe

Dinner

BUCKLEY Lunch

SMART CHECK ENTREE: Genovese Whole Wheat Pasta - Grilled Chicken Bella ENTREES: Broccoli & Tofu w/Garlic Sauce Cracker Crumb Scrod - Chicken Quesadillas

SMART CHECK ENTREE: Roasted Turkey ENTREES: Seafood Curry LATE NIGHT: Assorted Eggs - 4 Cheese Stromboli Ham & Broccoli Stromboli

Dinner

SMART CHECK ENTREES: White Bean Cassoulet ENTREES: Baked Glazed Ham - Baked Shells in Cheese Sauce - BBQ Chicken Please note: menu items may change depending on availability

FALL46-50.indd 1

44

7/25/2018 11:34:35 AM

FRIDAY

SEPTEMBER 21, OCTOBER 19 NOVEMBER 16, DECEMBER 14

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Beef & Broccoli Stir Fry GRILL: Salmon Burger COMFORT LINE: Fried Chicken INTERNATIONAL STATION: General Tso’s Tofu OPTIONS: Panko Crusted Scrod Filet

SMART CHECK ENTREE: Penne & Sausage Abruzzi ENTREES: English Pub Fish - Grilled Beef & Onion Panini

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Santa Fe Chicken w/Corn Salsa ENTREES: Pork Milanese ACTION: Taco Bar

Dinner

SMART CHECK ENTREE: Salmon Burger GRILL: Grilled Beef & Pepper Jack COMFORT LINE: Assorted Wings INTERNATIONAL STATION: Teriyaki Pork Stir Fry OPTIONS: Scrod w/Mushroom Stuffing

NORTHWEST

CLOSED ON FRIDAYS

McMAHON

GELFENBIEN

Lunch

SMART CHECK ENTREE: Butternut Risotto w/Spiced Pecans - Korean Pork Loin w/Miso Basted Scallion & Thai Rice ENTREES: Beer Battered Cod Po’ Boy - Chicken Pot Pie w/ Biscuit Crumble PIZZA: Grilled Vegetable, Feta & Hummus

Lunch

Dinner

Dinner

SMART CHECK ENTREES: Roasted Chicken w/Red Curry Barley & Root Vegetables ENTREES: Bulgogi Mushroom Tacos w/Sweet Potato Tots Chicken Tikka Masala - Pork Loin wrapped in Bacon PIZZA: Chicken, Spinach & Horseradish Sauce

SMART CHECK ENTREE: Parmesan Crusted Scrod ENTREES: Italian Caprese Panini - Sausage & Kale Pasta Saute ACTION: Omelet Bar HALAL: Kofta Kebobs SMART CHECK ENTREE: Penne & Sausage Abruzzi ENTREES: Buffalo Strips - Zesty Fried Chicken Tenders - Dijon Marinated Swordfish Kabobs ACTION: Sundae Bar HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

PUTNAM

Lunch

Lunch

ENTREES: Beef Shepherd’s Pie Lukashen Kugel

SMART CHECK ENTREE: Caesar Shrimp Wrap COMFORT: Chicken Monterey Sandwich Maine Stir Fry INTERNATIONAL: Jamaican Beef Pattie VEGETARIAN: Bean Enchilada

Dinner CLOSED

BUCKLEY

Dinner

SMART CHECK ENTREES: Scrod Veracruz ACTION: Beefy Macaroni & Cheese COMFORT: Grilled Havana Chicken w/Avocado Salsa INTERNATIONAL: Shrimp Quesadilla

Lunch

SMART CHECK ENTREE: Beet & Kale Burger ENTREES: Braised Beef Ragout - Japanese-Style Chicken Wings - Seafood Fra Diablo - Smoked Turkey Wrap w/Chipotle Mayo

WHITNEY

Dinner

Lunch

SMART CHECK ENTREES: Baked Cajun Scrod ENTREES: Cheese Calzone - Penne w/Tomato Pesto

SMART CHECK ENTREES: Chicken Florentine ENTREES: Red Pepper & Hummus Wrap - Indian Bar Ravioli & Butternut w/Sage

Dinner

SMART CHECK ENTREES: Shrimp & Summer Vegetable Toss Spinach Calzone - Meatless Sausage Calzone ENTREES: Chicken Cacciatore

Please note: menu items may change depending on availability

45

FALL46-50.indd 2

7/25/2018 11:34:35 AM

SATURDAY

SEPTEMBER 22, OCTOBER 20 NOVEMBER 17, DECEMBER 15

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Oatmeal Hot Cereal COMFORT LINE: Assorted Pancakes - Ham & Cheese Quiche PASTA STATION: Buffalo Mac nâ&#x20AC;&#x2122; Chicken - Stuffed Shells w/Broccoli Rabe

SMART CHECK ENTREE: BBQ Chicken Sandwich ENTREE: Broccoli Quiche - Pancakes - Sausage Patties ACTION: Shakshuka Breakfast Bowl

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Grilled Chicken Bella ENTREES: Texas BBQ Beef Tenders

COMFORT LINE: BBQ Kansas City Pork Spare Ribs GRILL: Hot Ham & Cheese Grinder INTERNATIONAL STATION: Honey Cashew Chicken Stir Fry OPTIONS: Baked Cajun Scrod

NORTHWEST

CLOSED ON SATURDAYS

McMAHON Brunch

ENTREES: Rotisserie Chicken Assorted Eggs PIZZA: Margherita

GELFENBIEN

- Omelet Bar

Brunch

ENTREES: Cheese Lasagna - Grilled Turkey, Bacon & Swiss Panini ACTION: Cheese Omelet - Waffles

Dinner

SMART CHECK ENTREE: Green Curry Vegetable ENTREES: Cobb Salad - Penne Carbonara - Slow Roasted Strip Loin w/Corn & Potato Salad DELI BAR: Panes con Pavo PIZZA: Broccoli & Sausage w/Garlic & Chili

Dinner

PUTNAM

CLOSED

SMART CHECK ENTREES: Grilled Chicken Breast ENTREES: Chicken Piccata - Braised Pork Chops

NOSH KOSHER KITCHEN

Brunch Dinner

Brunch

CLOSED

SMART CHECK ENTREE: Grilled Chicken Breast ENTREE: Cheese Manicotti - Omelet Bar GRILL DOWNSTAIRS: Roast Beef Strip Loin

BUCKLEY

Dinner

CLOSED ON WEEKENDS

SMART CHECK ENTREE: Grilled Chicken COMFORT: Tortellini w/Garlic Tomato Sauce West Indian Braised Pork Chop - Meatless Swiss Steak Chicken Fajitas

WHITNEY Lunch

SMART CHECK ENTREES: French Toast ENTREES: Omelet Bar - Assorted Eggs - Applewood Bacon

Dinner

SMART CHECK ENTREES:Tofu Ravioli w/Marinara Sauce Grilled Chicken w/Roasted Corn Relish ENTREES: Alaskan Scrod Fromage

Please note: menu items may change depending on availability

FALL46-50.indd 3

46

7/25/2018 11:34:36 AM

SUNDAY

SEPTEMBER 23, OCTOBER 21 NOVEMBER 18, DECEMBER 16

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Scrambled Egg Whites COMFORT LINE: French Toast Stix - Ham & Potato Frittata PASTA STATION: Broccoli, Ham, & Cheese Bake

SMART CHECK ENTREE: Beet & Kale Burger ENTREES: Pork Sausage Links - Stuffed Shells ACTION: Omelet Bar

Brunch

Brunch Dinner

Dinner

SMART CHECK ENTREE: Herb Baked Chicken ENTREES: Asian Maple Salmon Fillet

SMART CHECK ENTREE: BBQ Rotisserie Turkey GRILL: Margarita Veggie Burger COMFORT LINE: Stuffed Beef Cabbage INTERNATIONAL STATION: Filipino Pork Adobo OPTIONS: Baked Cracker Crumb Scrod

NORTHWEST Brunch

SMART CHECK ENTREE: Salmon w/ Tarragon Sauce GRILL: Grilled Cheese COMFORT: Scrambled Eggs - Buttermilk Pancakes PASTA STATION: Parmesan & Butter Shells

McMAHON Brunch

Dinner

SMART CHECK ENTREE: Roasted Turkey ENTREES: Waffles - Bauru Plate - Assorted Eggs Omelet Bar PIZZA: Margherita

SMART CHECK ENTREE: Meatless Mongolian Stir Fry GRILL: Blended Burgers - Black Bean Burger Tomato & Spinach Quesadillas COMFORT: Baked Glazed Ham - Jamaican Jerk Chicken Thighs PASTA: Seafood Newburg Sauce

Dinner

SMART CHECK ENTREE: Yakitori Chicken ENTREES: Asian Pork Tacos - Quinoa Crusted Salmon Red Lentil Penne Puttanesca DELI BAR: Chicken Apricot Panini w/Brie & Spinach PIZZA: Sausage & Peppers LATE NIGHT: Bacon, Egg & Cheese on Croissant Wing Bar

GELFENBIEN Brunch

ENTREES: Towers House Quiche - Zesty Pesto Chicken & Bowties - Italian Eggplant Parmesan ACTION: Waffles - Omelets

PUTNAM Brunch

Dinner

SMART CHECK ENTREE: Penne & Sausage Abruzzi ENTREE: Scrambled Eggs - Omelet Bar GRILL DOWNSTAIRS: Carved Turkey

SMART CHECK ENTREE: Blackened Catch of the Day ENTREES: Rotisserie Chicken ACTION: Raginâ&#x20AC;&#x2122; Cajun Pasta Bar

Dinner

SMART CHECK ENTREE: Grilled Chicken Marsala COMFORT: Baked Glazed Ham - Vegetarian Chop Suey

NOSH KOSHER KITCHEN

Brunch

ENTREES: Breakfast Burrito - Pancakes

WHITNEY

Dinner

Lunch

SMART CHECK ENTREES: Gingerbread Pancakes ENTREES: Pecanwood Smoked Ham - Radiatore & Broccoli Alfredo - Assorted Eggs

ENTREE: Italian Meatballs Pasta w/Marinara

BUCKLEY

CLOSED ON WEEKENDS

Dinner

SMART CHECK ENTREES: Lemon Soy Tofu Stir Fry Seafood Curry ENTREES: Jamaican Pork LATE NIGHT: Assorted Eggs - Assorted Pancakes

Please note: menu items may change depending on availability

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UNIVERSITY CATERING University Catering is dedicated to providing the highest quality catering services to faculty, staff, students, and guests of the University of Connecticut and surrounding communities. From start to finish, our goal is to provide customers not only with menus that are fresh, diverse, affordable, and a cut-abovethe-rest, but to also service our clients with staff that is proficient, friendly, and passionate. Our services include served meals, buffet meals, receptions, coffee breaks, picnics and a la carte menu planning.

For more information about planning your special event, you can contact University Catering at 860-486-5053.

dining.uconn.edu/university-catering

Celebrate Your Special Occasion at UConn & University Catering  University Catering provides professional  wedding planning, exquisite food and several  picturesque settings for your special day.

Rome Commons Ballroom on the UConn  campus in Storrs, Avery Point campus in  Groton and UConn’s West Hartford campus  can accomodate receptions, banquets and  other social gatherings with various seating  capacities.

 







Alumni Center’s Great Hall is also available for your special day. For information call (860)486-1828.

Moveable Feasts Take-Out Catering www.dining.uconn.edu/moveable-feasts

Moveable Feasts is a take away retail catering operation, part of University Catering. If you are looking for light food for your breakfast, lunch, or an afternoon break or to complement your next meeting or if you need a box meal, a pizza party, then choose Moveable Feasts. Moveable Feasts specializes in a selective, “take away” menu that will meet your limited resources and still satisfy your dining needs. Menu items available to purchase are posted on the Moveable Feasts website. (Please note that orders are not taken on-line. This site is for viewing purposes only.) Orders must be picked up.

860-486-5053 48

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dining.uconn.edu/foodforthought

OPEN Monday - Friday 11:00am - 2:30pm

“FOOD FOR THOUGHT” FOOD TRUCK & THE UCONN DAIRY BAR ICE CREAM TRUCK

OPEN Tuesday & Thursday 11:00am - 2:00pm

dining.uconn.edu/uconndairybaricecreamtruck Both trucks may be reserved for special events. For more details please visit their websites.

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FREQUENTLY ASKED QUESTIONS 7. The meal plan I chose didn’t come with points. What can I do?

1. Am I required to purchase a meal plan?

If you choose a plan that does not include points, you can upgrade your meal plan at any time during the semester for a meal plan with points or you may purchase a separate Declining Balance Account (cash points account). Like points that come with a meal plan, these points can be used at all dining units and at retail operations. Unlike the Ultimate or Value Plans points, however, these points do roll-over from semester to semester and can be refunded should you leave the University. There is no minimum required purchase for cash points. Points may be purchased voluntarily at $1.00 per point.

All resident students living in on-campus undergraduate and graduate housing are required to have a meal plan. (Students living in on-campus apartments and Husky Village are not required to have a meal plan.) There are three available resident meal plans to choose from (see explanations on page 3).

To sign up for your meal plan you will need to call or visit the Dining Services main office in Towers. At this time, we do not offer online sign up for meal plans.

2. How can I pay for my meal plan?

We will no longer accept checks or cash in the main office. If you do come into the Dining Services main office, your meal plan payment will be applied directly to your fee bill. If paying online through Bursar’s Office, your payment will be due within ten days after being posted. You may pay the Bursar’s office in person (first floor of the Wilbur Cross building). You may also make free online e-check payments by going to www.bursar.uconn. edu. Credit card payments are accepted online only through the Student Administration System. There is a 2.5% convenience fee for credit card payments.

You may also pay by mailing a check to the Bursar’s Office only.

8. How do Points differ from Husky Bucks?

Points can only be used for food purchases at Dining Services locations. Husky Bucks, on the other hand, may be used to purchase food and other items at locations on and off campus. If you have a Community Meal Plan and Husky Bucks, you get a 5% discount at the UC Cafes and Union Street Market at point of purchase. For more information on Husky Bucks, visit the One Card Office’s website: www.onecard.uconn.edu

9. What if I run out of points or flex passes and there is still time left in the semester?

3. What is the best meal plan for me?

All three meal plans are very comparable in price and offer unlimited access to the dining units. The best meal plan for you really depends on your eating habits. If you are going to swipe in visiting guests for meals, you’re going to want to have enough flex passes to allow entry. If you are the type of person who likes to eat on the run, you’re going to want to make sure you have some points on your account.

You can upgrade your current resident meal plan or add points to your account. There is no minimum purchase for additional points. (1 point = 1 dollar). Points may be added to your account any time by visiting the Dining Services office or by phone. Points purchased separately roll over from semester to semester. You may also put these charges on your student fee bill and pay the Bursar in 10 days.

4. What is a flex pass?

Flex passes come with each of the three resident meal plans and can be used in two ways: as a guest pass or to purchase a value meal. For example, if you are going to have friends or family visiting, they can be admitted into the dining units using your flex passes (one flex pass = one meal). Flex passes can also be used in the Grab ‘n Go’s to obtain a value meal. Flex passes can not be used at Dining Services’ retail operations: UC Cafés, Union Street Market, The Bistro on Union Street, One Plate, Two Plates, the Dairy Bar, Dairy Bar Too and the convenience store.

10. What happens if I have leftover points or flex passes on my resident meal plan at the end of the semester?

If you don’t use them, unfortunately you lose them.

Your Ultimate, Value and Custom meal plans expire the last day of the semester.

11. Why am I only allowed one beverage, pastry, fruit or ice cream as a take-out from the dining unit?

All residence dining units are all-you-care-to-eat facilities. Allowing the items listed above as takeout is a way to meet your need for an easy to carry snack and still control costs. Uncontrolled take-out would lead to a much more expensive meal plan as well as food safety issues. If you are taking out a beverage, it must be in an Eco-Husky mug or other reusable container. “Go Green” by using recyclable mugs instead of paper.

5. What are points and how are they used?

Points come with the Ultimate and Value Meal Plan options (spending power: one point = one dollar).

Points may be used for purchases at our Retail Operations (UC Café coffee shops, The Bistro on Union Street after 1:00pm, and Union Street Market. They may not be used in the C-Store in the Student Union, One Plate, Two Plates or the UConn Dairy Bar). Points may be used to purchase guest meals in the dining units.

12. Do I need my ID card to get into a dining unit?

Yes. All students are issued a University ID card at the One Card Office. This card is an identification card as well as a meal card, a debit card (Husky Bucks), a library card, a residence hall access card, and an access card to events and facilities on campus. It is very important to keep it with you at all times. Please note that your ID belongs to you and is not transferable. If someone else uses your ID, it will be confiscated.

6. Can I use my points or flex passes at non-Dining Services locations?

No. Points and flex passes can only be used for food purchases at Dining Services’ locations. It should be noted that the chain restaurants in the Student Union (Dunkin Donuts and Subway) are not operated by Dining Services and are, therefore, not part of the meal plan.

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FREQUENTLY ASKED QUESTIONS 15. What if I can’t get to a dining facility for a certain meal?

13. What do I do if I lose my ID card?

You must have an ID card to gain entrance to a dining unit. If you have lost your ID card and would like to utilize your meal plan, call the One Card office (located on the 2nd floor of Wilbur Cross) at 486-3129 to have it deactivated. (Or you may go on-line to deactivate.) You will need a replacement card before eating your next meal. Replacement IDs cost $20.

If you are unable to get to the dining units due to a class, lab, internship, job or other commitment, you may get a bag meal to take with you. You must contact the Dining Services office to have a “Bag Meal Request Form” emailed to you. Upon completion of the form, return the Request Form to the manager of the dining facility where you plan to eat. Bag lunches may be picked up during the breakfast meal period and bag dinners may be picked up during the breakfast or lunch meal periods. If students need special meal services due to scheduled field trips or off-campus internships, they should see the Dining Unit Manager during the first week of classes.

14. What do I do if I can’t get to a dining facility because of an illness?

If you become ill and cannot make it to a dining unit for a meal, you may call the dining facility you normally eat in, ask for the manager on duty and request a meal “to go.” Please provide the manager with your PeopleSoft number as well as the name of the individual who will be picking up your meal.

When the designated person picks up the meal for you, they must swipe in their own card, swipe in the requesting student’s card and contact the unit manager to assist with the take-out.

16. Can I allow my roommate or friend to use my ID to get a meal or purchase items in a cafe or the food court?

No. Meal plans are not transferable.

DINING ETIQUETTE As a guest while dining in our facilities, and for the benefit of others that dine after you, we expect that you recognize and adhere to the following regulations: Please return your dinnerware and tableware to the dish drop areas.

Be respectful

Recycle newspapers

of those that provide you services.

when you are done with them.

Take all you care to eat but

BE CONSCIOUS OF WASTE

OOPs! 1 Fruit, 1 Pastry 1 Drink, or 1 Ice Cream when you leave.

Please

Ask for help!

Do Not Remove

Dining utensils.

Be respectful

of your surroundings.

Others would like to enjoy the same dining experience.

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NUTRITIONAL SERVICES A MESSAGE FROM AMY DUNHAM NUTRITION COORDINATOR

Smart Check

I am happy to continue to collaborate with Dining Services.

Launching the Smart Check entrée items was a great project our departments worked on. If students have questions about how to eat healthy on campus, have concerns with eating disorders, would like to maintain a healthy body weight, decrease blood cholesterol or for any other nutrition related concerns, please call 860-486-2719 to schedule an individual nutrition counseling session with a Dietitian.

= An entrée that is <35% kcal = An entrée that is <35% kcal from fat, <10% kcal from sat from fat, <10% kcal from sat fat fat kcal, < 700mg sodium, kcal, <700 mg sodium, >9.5gm >9.5gm protein or contains protein or contains salmon, salmon, nuts/seeds, or avonuts/seeds, or avocados. Or a cados. Or a vegetable entree vegetable entree that has >3g that has >3g of fiber. fiber.

Amy P. Dunham, MA, RD, CSSD Nutrition Coordinator (860) 486-0771 amy.dunham@uconn.edu www.nutrition.uconn.edu

Look for our new “healthy choice” nutritional icon: the smart check. The smart check denotes a healthy food option, including “good for you” nuts, seeds, salmon and avocados. This icon will appear on our nutritional website as well as on menu cards in the dining units.

DINING SERVICES AWARDS 2013

(Continued from inside front cover)

2011

Sierra Magazine 2011: Top 20 “Coolest

Sierra Magazine 2013 #1 “Coolest Green Schools”

Schools”

LEED Gold Certification for McMahon Dining Unit The Daily Meal: Top 60 Best Colleges for Food Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar Yankee Magazine Best of New England: Editor’s Choice: UConn Dairy Bar NACUFS: Silver Medal Best Local Foods Recipe Contest Sierra Magazine 2013: Top 5 “Coolest Schools” McMahon Dining Renovation NACUFS N.E. Culinary Competition Bronze Medal

2010

Sierra Magazine: Top 20 “Coolest Schools” NACUFS: Silver Medal Catering Special Event

2008

NRA MenuMasters Award Campbell's Golden Ladle Award Silver Medal: UMass 14th Annual Culinary Competition

Additional NACUFS Loyal E. Horton Awards 2004-2009

2012

Yankee Magazine Best Ice Cream in New England: UConn Dairy Bar Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar Environmental Leadership Award The Connecticut Journalism Award Best Business in Windham County Sierra Magazine 2012: Top 5 “Coolest Schools” PETA Elite 8: Most Vegan Friendly Schools NACUFS: Bronze Medal

NACUFS: Bronze Medal Most Innovative Nutrition Contest Gold Medal: Whitney/Local Routes Silver Medal: Union Street Market Silver Medal: Whitney Dining Bronze Medal: Chuck & Augie’s & Union Street Bronze Medal: NOSH Kosher Kitchen

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STUDENT EMPLOYMENT

T

RESIDENT DINING UNITS & RETAIL OPERATIONS MAP W S

PUTNAM DINING UNIT

MCMAHON DINING UNIT

N E

Hill Top

Visitors Center

Gampel

Math and Science Bldg

Student Union

SOUTH DINING UNIT

Jorgensen

NORTHWEST DINING UNIT

Benton Museum

Homer Babbidge

Chemistry

NORTH DINING UNIT

Rout e 195 Do gL an

e

Mirror Lake

Wilbur Cross

Towers d.

Rout e 195

kR

Rd .

Oa kH

ill

Shippee

Wil low br oo

Bishop Center

CLAS

Dining Services Main Office WHITNEY DINING UNIT rly

Gu

Putnam Grab & Go South Grab & Go Bookworm’s Café Union Street Market Freshens

GELFENBIEN COMMONS

Swan Lake

irc le pC ho

Bis

BUCKLEY DINING UNIT

ville

One Plate, Two Plates Union Central Exchange C-Store The Bistro on Union Street UConn Dairy Bar Too The Beanery

Route 195 .

Rd

Up & Atom Café Northwest Grab & Go Wilbur’s Café Chem Café Jitters Coffee Shop

Off the Eaten Path Grab & Go UConn Bakery UConn Dairy Bar Dining Services Main Office 3384 Towers Loop Rd., U-4071 Storrs, CT 06269

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DINING UNITS

UConn Department of Dining Services Wade Hall, 3384 Towers Loop Rd., U-4071 Storrs, CT 06269-4071 860-486-3128

Buckley Gelfenbien Commons McMahon North Northwest Putnam South Whitney

www.dining.uconn.edu

Office Hours Monday - Friday: 8:00am - 5:00pm (Telephone access from 5:00pm - 7:15pm Monday - Friday)

486-4200 486-0703 486-2601 486-3011 486-2067 486-4201 486-6654 486-3004

RETAIL OPERATIONS

Like us on

Bistro on Union Street Bookworms Chem Cafe Jitters Moveable Feasts One Plate, Two Plates The Beanery UConn Dairy Bar UConn Dairy Bar Too Union Street Cafe Union follow us onStreet Market Up & Atom Cafe TheBlueCowUConn Wilbur’s

University of Connecticut Department of Dining Services

Friend us and follow us on Facebook Like us on

Like us on www.facebook.com/uconndiningservices www.facebook.com/UConnDairyBar Like us on www.facebook.com/chuckandaugies www.facebook.com/uconnuniversitycatering Like us on

UC Cafes

The Blue Cow

follow us on

Union Street Market

Chuck & Augies

follow us on with outline

diningatUConn www.twitter.com/uconndining follow us on without outline

diningatUConn

www.pinterest.com/uconndds

follow us on

CONVENIENCE TheBlueCowUConn

486-5633 486-5233 486-0813 486-0703 486-5053 486-8099 486-5426 486-1021 486-5633 486-8832 486-4206 486-1590 486-5127

STORE

Union Central Exchange 486-8415

GRAB & GO’S

www.flickr.com/photos/uconndining

UConn Dining FOLLOW THE FOOD TRUCKS Food for Thought: FB:uconnfoodtruck l @uconnfoodtruck

Northwest Grab & Go Off The Eaten Path Putnam Grab & Go South Grab & Go

486-2067 486-0703 486-5513 486-6654

OTHER DIVISIONS

Bakery Commissary University Catering

486-2087 486-2040 486-5053

UConn Dairy Bar Ice Cream Truck FB: uconndairybartruck l @UCDairybartruck

Find daily menu nutritional information at:

www.dining.uconn.edu/nutrition

NEW...MOBILE SITE AVAILABLE!

nutritionanalysis.dds.uconn.edu/ mobile DOWNLOAD THE MOBILE APP

my.uconn.edu

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