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UCUISINE Your Guide to UConn’s Department of Dining Services Menus, Meal Plans and More

SPRING 2017

Proudly P rov idi ng

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s to the UConn C vice o m Ser mu ing n in

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135 ver

Years!


2016

Environmental Leadership Awards: Dining Services & Spring Valley Student Farm GOLD: NACUFS Best Vegan Recipe Contest Green Circle Sustainability Award by CT DEEP UConn Dairy Bar - Best of Storrs Award: Ice Cream McMahon - 3-Star Green Restaurant Certified

2015

CT Magazine: Best of Connecticut Ice Cream Parlor - UConn Dairy Bar Gold - Best Local Foods Recipe Contest NACUFS: National Association of College & University Food Services Silver Medal - Retail Sales - Single Concept - One Plate, Two Plates NACUFS Loyal E. Horton Awards #1 Best Gluten Free Service Program 1st University Gluten Free Bakery in United States Whitney Dining & Gelfenbien: 3-Star Green Restaurant Certified Silver Medal - NACUFS Regional Culinary Competition CT Now Best of Hartford UConn Dairy Bar - 2nd Place Best Ice Cream Shop in Connecticut UConn “Green Office” Certification: Bishop Center

2014

Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar NACUFS: Silver Medal/Sustainability Bronze Medal/Culinary Challenge #1 Best Gluten Free Service Program Buckley Dining: 3-Star Green Restaurant Certified AFC Bronze Medal Chef Culinary Competition

SPRING 2017

CONTENTS From The Director..........................................................1 Normal Dining Unit Hours.........................................2 Resident Meal Plan Options......................................3 Right Sizing Your Meal Plan......................................3 Dining Unit Break & Holiday Hours........................4 Non-Resident Meal Plan Options..................................5 Not Just Desserts Bakery...................................................6 Dining Unit Descriptions ...............................................7 Dining Unit Standard Fare.........................................8 Gluten Free Dining Information..............................8 Bag Meal Information.................................................9 Local Routes Program...............................................10 Menus of Change Collaborative............................11 The Beanery Cafe .................................................12,13 Union Street Market..................................................14 Retail Operations Hours..........................................15 UC Cafes........................................................................16 Retail Operations Descriptions.............................17 UC Cafes Standard Fare...........................................18 One Plate, Two Plates...............................................18

2013

Sierra Magazine 2013 #1 “Coolest Green Schools” LEED Gold Certification for McMahon Dining Unit The Daily Meal: Top 60 Best Colleges for Food Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar Yankee Magazine Best of New England: Editor’s Choice: UConn Dairy Bar NACUFS: Silver Medal Best Local Foods Recipe Contest Sierra Magazine 2013: Top 5 “Coolest Schools”

2012

Yankee Magazine Best Ice Cream in New England: UConn Dairy Bar Connecticut Magazine Best Ice Cream in Connecticut: UConn Dairy Bar Environmental Leadership Award The Connecticut Journalism Award Best Business in Windham County Sierra Magazine 2012: Top 5 “Coolest Schools” PETA Elite 8: Most Vegan Friendly Schools NACUFS: Bronze Medal McMahon Dining Renovation NACUFS N.E. Culinary Competition Bronze Medal - See page 52 for additional awards -

Dining Unit Theme Meals.......................................19 Dining Unit Menus..............................................20-47 University Catering....................................................48 Moveable Feasts.........................................................48 The Food Truck & Ice Cream Truck.......................49 Frequently Asked Questions.............................50,51 Dining Etiquette..........................................................51 Healthy Eating Tips....................................................52 Student Employment Information......................53 Dining Locations Map..............................................53 Location Phone Numbers.......................back cover

UConn Dining Services One Bishop Center, U-4071, Storrs, CT 06269 860-486-3128 dining.uconn.edu Like us on

MISSION STATEMENT

University of Connecticut Department of Dining Services

The Department of Dining Services’ team strives to provide students and guests with an exceptional, sustainable and diverse experience, one meal at a time. Like us on

UC Cafes

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The Blue Cow

MEMBERSHIPS . National Restaurant Association (NRA) . Connecticut Northeast Organic . National Association of Convenience Farming Association (CT NOFA) Stores (NACS) . Slow Foods . National Association of College & . CT Department of Agriculture University Food Services (NACUFS) Farm to Chef Program/Buy CT Grown . National Association for Catering Events . National Association of College Auxilliary . Working Lands Alliance . Bread Bakers Guild of America Services . Menus of Change University Research TM

Collaborative (MCURC)

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Union Street Market

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diningatUConn

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University of Connecticut Department of Dining Services TheBlueCowUConn

us onis not follow us on for typographical errors or Dining follow Services responsible Like us on

omissions in this document. Menus and hours are subject to TheBlueCowUConn Cafes change.diningatUConn Dining Services reserves the right to alterUCservice in the dining facilities due to operational needs. Rebates will not us on be provided because of unit Like closures. Resident meal plans are The Blue Cow not in good for the semester only. Traditional meal plans are place when dining units are closed for the week of Thanksgiving break and other closings. Like us on without outline

Union Street Market

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To eat is a necessity, but to eat intelligently is an art. -Francois de la Rochefoucauld

Greetings: As I write this semester’s introduction to UCusine we are in the process of reviewing and implementing a new approach to creating healthier menu options. To work towards this goal, Dining has partnered with the Menus of Change University Research Collaborative http://www.moccollaborative.org. This organization is a working group of leading scholars, foodservice leaders and executive chefs who are accelerating efforts to move Americans toward a healthier, more sustainable, plant-forward diet. MCURC consists of 44 colleges and universities, academic research and vendor partners who are all committed to collaborate on research and education in support of culinary-centric evidence-based food systems within and beyond universities. MCURC was co-founded and jointly led by Stanford University and the Culinary Institute of America as an extension of the groundbreaking initiative presented by the CIA and Harvard T.H. Chan School of Public Health Department of Nutrition. In preparation for healthier changes ahead, Dining has already made significant adjustments to the use of salt in our recipes. As you may not be aware, Kosher salt has 53% less sodium then regular iodized salt. During this past year we have switched the use of iodized salt in our recipes and substituted kosher salt. This change has resulted in using 723,891,168mg less sodium in our recipes. Another focus of our menus is reducing the amount of red meat that we offer. One significant change will be a transition to a blended burger that will be offered in our residential operations. This change was spearheaded by the James Beard Foundation’s Blended Burger Project. The project’s goal is to serve healthier and more sustainable meals that reduce calories and sodium and still taste delicious. Simultaneously achieving nutrition, sustainability, and flavor is a core value of America’s food system. Broadly offered on American menus, the beef-and-mushroomblended burger, otherwise known as “The Blend,” was conceived of and incubated by the Healthy Menus R&D Collaborative (HMC), an educational initiative of high-volume culinary leaders developed by the Culinary Institute of America in partnership with its founding member, the Mushroom Council. The Blend concept is an example of the innovative and strategic culinary insights that are used to address the substantial health and environmental imperatives that face the foodservice industry. For UConn Dining, this change is a groundbreaking development and an opportunity to change the way UConn students eat. What will this change accomplish? • Using the blended burger - We have reduced the fats, calories, and carbohydrates by nearly 50% when compared to an all-beef burger. Replacing beef with mushrooms can also leave you feeling satisfied & full without eating excess calories. The blended burger not only tastes great but it also adds an extra serving of vegetable to your diet, instead of extra red meat. Eating more vegetables means more valuable nutrients. • Reduce Risk of Heart Disease - Eating foods high in saturated fats like red meat can increase your risk for heart disease. Replace that red meat with plant based proteins that will leave you feeling full and healthy. • Big Flavor - By combining mushrooms with ground beef and spices, the burgers are bursting with mouthwatering natural umami flavor. • The Blend - By replacing half of the beef with low impact ingredients (mushrooms & spices) we have reduced the environmental impact of a single burger by 45%. • Low Impact Ingredients (Reduce Water Usage) - Approximately 1800 gallons of water are used to produce 1lb. of beef. Mushrooms use just 1 gallon of water to produce 1lb. • Local – Our vendor who manufacturers the burger uses only high quality local ingredients. Unlike other beef companies that source beef from all across the world, they source their beef within 350 miles of their manufacturing plant, keeping their transportation impact low. • Reduce Your Carbon Footprint! - The meat industry generates nearly 1/5 of man-made greenhouse gas emissions. Demand for beef continues to grow worldwide, and swapping an all-beef burger for a Blended Burger can help reduce dependence on the beef industry. So how do we continue to work on healthier menus? We will continue to review our menus and decrease the amount of fried items. We will make sure there are many fruit and vegetable options and we will feature more menu choices that use legumes. It is our goal to improve the opportunities to eat well. We hope in the next few semesters to make healthier choices easier for students, faculty and staff across campus. We believe that a healthier diet, combined with physical activity, enhances your ability to do better as you pursue your academic goals. Lastly, to keep in touch with Dining and the services we offer, please utilize this guidebook, our UCuisine. If one is not available, you can find all of our information on our website at dining.uconn.edu. Looking for further information on healthy eating? Check out our “10 Steps To Eating Well at All UConn Dining Service’s Residential Dining Units” on our web site. There you will also find a great tool called a balanced plate, MYPLATE, a healthy eating guide produced by the U.S. government. Your dining experience has to be a memorable one while at UConn or we have failed to meet your expectations.

Eat Well, Enjoy Life, Pursue Your Dreams

C. Dennis Pierce, Executive Director, UConn Dining 1


RESIDENTIAL BOARD PLAN DINING UNITS

WHITNEY, BUCKLEY, SOUTH, McMAHON, PUTNAM, NORTHWEST, NORTH AND GELFENBIEN COMMONS Dining unit hours and operations are subject to change.

All units have continous service with the exception of McMahon.

Saturday and Sunday

Monday - Friday

Breakfast Lunch Between Meals Dinner

Breakfast served only at South: Saturday 7:00am - 9:30am Sunday 8:00am - 9:30am Brunch at all units 10:30am - 2:15pm

7:00am - 10:45am 11:00am - 2:15pm 2:15pm - 4:15pm* 4:15pm - 7:15pm

*McMahon closes Monday - Friday at 2:15pm; re-opens at 3:45pm

(Except South & Gelfenbien: Brunch 9:30am - 2:00pm)

WHITNEY, McMAHON, PUTNAM & NORTHWEST

Between Meals Dinner

Stay Open Until 10:00pm Sunday - Thursday

2:15pm - 4:15pm* 4:30pm - 7:15pm

*McMahon closes Saturday & Sunday at 2:15pm; re-opens at 3:45pm

NOSH KOSHER DINING in Gelfenbien

Monday - Friday

Breakfast 7:00am - 10:00am Lunch 11:00am - 2:15pm

*NOSH is closed for dinner on Fridays and closed on Saturdays. Weekend meals are available at Hillel House on North Eagleville Road. Call Hillel House: 860-429-9007.

Brunch Dinner

Sunday

11:30am - 2:15pm 4:30pm - 7:15pm

HALAL Dining in Gelfenbien

Monday - Friday

Lunch Dinner

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11:00am - 2:15pm 4:15pm - 7:15pm


RESIDENT MEAL PLANS

Residents living in traditional undergraduate housing are required to choose one of these three meal plans: Ultimate Plan, Value Plan or Custom Plan. Husky Village is part of the university’s traditional undergraduate housing.

These meal plans are priced per semester and are active only when school is in session.

With all three residential meal plans, if points and flex passes are not used up by the end of each semester, they do not carry over.

ULTIMATE PLAN - $2,888.00

• Unlimited access during operating hours to 8 resident dining units • 35 flex passes • 500 points

VALUE PLAN - $2,756.00

• Unlimited access during operating hours to 8 resident dining units • 40 flex passes • 200 points

CUSTOM PLAN - $2,614.00

• Unlimited access during operating hours to 8 resident dining units • 75 flex passes • No points are attached to this plan allowing the customer to determine what level of points or Husky Bucks they want to purchase. The last day to downgrade your meal plan is Friday, February 3rd. You may, however, upgrade your meal plan at any time throughout the semester. Call the main office: 860-486-3128

THESE THREE RESIDENT MEAL PLANS COME WITH FLEX PASSES AND/OR POINTS. Flex Passes: One flex pass = One meal = Used at Dining Units + Grab & Go’s Flex passes are used as guest meal passes (you can swipe in friends or relatives) and can only be used in the eight dining units. You may also use flex passes in the four Grab & Go’s (located in South, Putnam, Northwest, Gelfenbien) to purchase a value meal.

POINTS: ONE POINT = ONE DOLLAR = RETAIL OPERATIONS

Points are used for food purchases in the retail operations: the UC Cafes, Union Street Market Food Court outlets, Freshens, Dairy Bar Too and The Beanery. Points can be used at Chuck & Augie’s after 3:00pm. Points may also be used to purchase items from the “Not Just Desserts” Bakery. Please note: points are not accepted at Subway, Panda Express and Dunkin Donuts in the Student Union since they are not run by Dining Services. Also, One Plate, Two Plates does not accept points.

HOW TO CHOOSE THE BEST MEAL PLAN FOR YOU

If you think you may want to supplement dining unit meals at the cafés and the USM food court, choose a meal plan with more points. If the dining units seem like a better choice for you, choose a plan with more flex passes.

MEAL PLANS ARE NOT TRANSFERABLE

It is illegal to allow someone else to use your student indentification to obtain a meal on items from a retail operation. All three resident meal plans allow for unlimited meals each day in any of the eight dining units as well as all you care to eat. Once you leave a dining unit, the only food items you may take with you are the following: one piece of fruit OR one beverage OR one ice cream OR one pastry item. Thank you for your cooperation as this helps keep our costs in line. REMINDER!

THE LAST DAY TO DOWNGRADE YOUR MEAL PLAN FOR THE SPRING 2017 SEMESTER IS Friday, February 3rd. You may, however, upgrade your meal plan at any time during the semester by calling the main office at 860-486-3128.

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During the semester, all dining units, with the exception of McMahon, offer a limited menu between regular meal hours.

EASTER WEEKEND

FIRST MEALS OF THE SEMESTER SERVED Sunday, January 15th

Friday, April 14th - Sunday, April 16th Good Friday, April 14th

Breakfast 8:00am - 10:30am at South Brunch (Meal Plans Begin) 10:30am - 2:15pm at South, McMahon, Northwest & Gelfenbien Dinner 4:15pm - 7:15pm at all dining units Late Night Whitney, Northwest, McMahon & Putnam open until 10:00pm All Grab & Go’s open

Breakfast & Lunch All dining units open Dinner South, Northwest & Gelfenbien

Saturday, April 15th

South open for Breakfast, Brunch & Dinner Northwest & Gelfenbien open for Brunch & Dinner

Easter Sunday, April 16th

South open for Breakfast, Brunch & Dinner Northwest & Gelfenbien open for Brunch & Dinner Dinner All units open for Dinner Late Night Whitney, Northwest, McMahon & Putnam open until 10:00pm All Grab & Go’s open

Monday, January 16th Martin Luther King Day

All dining units begin normal hours of operation. (See page 2)

Tuesday, January 17th Classes begin

SPRING BREAK

END OF SEMESTER WEEKEND

Saturday, March 11th - Saturday, March 18th Northwest will be in operation during the break. If you have an Ultimate, Value, or Custom Meal Plan and you plan on staying on campus during the break, you may sign up in advance for gratis meals. These meals are limited to one breakfast, one lunch and one dinner per day. Points and flex passes are NOT valid during this period. Sign-up information will be posted on our website: dining.uconn.edu

Friday, May 5th

Breakfast & Lunch All units open Dinner Whitney, South, McMahon, Putnam, Northwest & Gelfenbien open

Saturday, May 6th

Friday, March 10th

South, McMahon & Northwest open for Breakfast, Brunch & Dinner Hot Breakfast: 7:00am - 10:00am Cold Breakfast: 10:00am - 10:30am Brunch: 10:30am - 2:15pm Between Meals Menu: 2:15pm - 4:15pm Dinner: 4:15pm - 7:15pm

Breakfast & Lunch All units open All units close after lunch EXCEPT South & Northwest Dinner Only South & Northwest open 4:15pm - 7:15pm

Sunday, May 7th Commencement Meal Options

(Semester meal plans shut down after Friday dinner)

Sunday, March 19th

Service only at McMahon Dining unit for Breakfast, Brunch & Dinner (same hours as Saturday, May 6th) (Meal Plans end with Dinner)

Meal plan begins with Brunch Breakfast 8:00am - 10:30am at South Brunch 10:30am - 2:15pm at Northwest & South Dinner 4:15pm - 7:15pm at all units Late Night Whitney, Northwest, McMahon & Putnam open until 10:00pm All Grab & Go’s open

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NON-RESIDENT MEAL PLANS

Meal options for students living in apartments on or off campus, as well as faculty, staff, and commuters include the three Resident Meal Plans plus the Community Plan, the Enhanced Community Meal Plan + Points, the Husky Bucks Combined with the Community Meal Plan, and the Cash Account. These four Non-Resident plans allow for access to all eight dining units. Please note: students living in traditional housing cannot purchase community plans in lieu of the traditional residential meal plans.

COMMUNITY MEAL PLAN - 25 meals..........$266.00

The Community Meal Plan is for students living in apartments on or off campus, faculty, staff and administration. You are purchasing a block of twenty five meals for $266.00. This plan may be used in any of our eight dining units and can be used year-round. There is no limit to the amount of meals you can use each day and you may bring a guest(s) by simply debiting a meal(s). If you are a full-time, permanent employee, and purchasing a minimum of 50 meals, you may pay by payroll deduction. Cash or check required for employees when purchasing less than 50 meals. Students are charged on their fee bills. Unused meals are only refundable when you leave the university.

THE ENHANCED COMMUNITY MEAL PLAN + POINTS

You can purchase a block of twenty-five meals for $266.00 plus additional Points. Multiple blocks may also be purchased. This plan allows access to all dining units and to most retail operations. Points may be purchased in any dollar increment: 1 point = 1 dollar. Meals and points carry over to the next semester and are refundable only when you leave the university.

HUSKY BUCKS COMBINED WITH A VALID COMMUNITY MEAL PLAN

When you purchase a valid Community Meal Plan (25 meals for $266.00) for use in the residential dining units and pay for your food purchases in our retail operations with Husky Bucks, you will receive a 5% discount off each purchase in Union Street Market and any of our five UC CafÊ coffee shops. Off-campus locations are not included in this offer. Husky Bucks can be purchased through the One Card Office or on-line through the One Card office’s website: www.onecard.uconn.edu.

CASH ACCOUNT (DECLINING BALANCE SYSTEM)

Another meal plan option for faculty, staff, commuters and students living in apartments on or off campus is the Cash Account, a declining balance account which stays open year-round. This plan allows access to all dining units and most Dining Services retail operations. All cash point accounts that are not part of the meal plan inactive for a whole year will be closed.

HUSKY BUCKS

Dining Services also honors Husky Bucks, a flexible debit account that allows for purchases at all dining units, most retail operations and non-food locations. The Husky Bucks allow all students and employees to spend Husky Bucks at many places on campus without having to carry cash. Visit their website at onecard.uconn.edu for more information. Current Cash Prices in the Residential Dining Units Breakfast Brunch Lunch Dinner

$ 7.80 $14.80 $12.30 $15.45

Children under 12: Breakfast $ 5.50 Brunch $10.70 $ 8.85 Lunch Dinner $10.85 Students at Putnam Dining 5


BAKERY ORDER OPTIONS AVAILABLE CAKES

Cakes are available in your choice of yellow, chocolate, marble or red velvet with vanilla or buttercream or chocolate whipped topping.* Carrot cakes come with white cream cheese icing.

CARROT CAKES

GLUTEN FREE CAKES

15.00

17.00

22.00

10” 2 layer round cake (10-16 servings) 25.00

30.00

32.00

1/2 sheet cake, 1 layer (20-30 servings) 30.00

32.00

38.00

1/2 sheet cake, 2 layer (30-45 servings) 40.00

46.00

48.00

Full sheet cake, 1 layer (50-70 servings) 50.00

55.00

60.00

Full sheet cake, 2 layer (70-100)

70.00

92.00

85.00

10” gourmet chocolate chip cookie

16.00

--

20.00

BASIC CAKES 10”1 layer round cake (6-10 servings)

Macaroons (dz.) Sweet Art Logo (per sheet)

6.00 10.00

*Upon request, basic cakes may also be ordered with your choice of one of the following fruit fillings: lemon, cherry, strawberry, pineapple, raspberry or bavarian cream.

OTHER GF OPTIONS

GF Brownies (1 dz., 1” square) GF Chocolate chip cookies (1 dz., 2 oz.) GF Blueberry muffins (1 dz.) GF Snickerdoodles (1 dz.) GF Cupcakes (1 dz., vanilla or chocolate)

20.00 20.00 18.00 20.00 20.00

PLEASE PLACE YOUR ORDER AT LEAST ONE WEEK IN ADVANCE. Payment must be made in Dining Services main office in Bishop Center.

We accept cash, checks, meal plan points and Husky Bucks. Pick-up your orders at one of the residential dining units. Note: Prices are suject to change.

CALL 860-486-3128

www.dining.uconn.edu/bakery 6


All of our residential dining units feature a wide variety of delicious and nutritious foods, including vegan, vegetarian and gluten-free options every day. Dining Services has over 10,000 recipes in its repertoire with more added each semester. These dining units also feature some fun monotony breaker theme dinners throughout the semester. View the listings on page 19.

WHITNEY, BUCKLEY, MCMAHON, PUTNAM, NORTH These large dining units offer a wide variety of menu items, some based on the availability of fresh, locally grown products. These units serve between 250 and 1,000 customers per meal. Every day, a variety of fresh gluten free baked goods are available at the gluten free stations in all eight dining units.

PUTNAM The newly renovated Putnam Dining unit offers a one of a kind two floor dining experience. Upstairs you can enjoy the familiar salad, grill, comfort and sauté lines along with the highly anticipated brand new juice bar. Downstairs features salad, grill and sauté lines and will showcase a vegetarian based comfort line and also an international themed section. Putnam will be offering late night dining to Hilltop as an option SundayThursday plus we will be bringing back the Grab and Go for the customer who needs their food on the run.

WHITNEY “Local Routes” offers a sustainable and local menu featuring seasonal food items from a variety of local farmers and food producers including our own Spring Valley Student Farm. Whitney serves UConn Gold honey, UConn eggs, UConn Dairy Bar ice cream and produce from the UConn EcoGarden. BUCKLEY In addition to our extensive menu, you can build your own sandwiches utilizing the Panini grill or have our chefs create for you a made-toorder sandwich at lunch. Complete your dining experience in an atmosphere that is hard to beat. Live plants and music complete your cozy dining experience.

NORTH offers a variety of culinary delights from sizzling cheeseburgers at the grill station to slow cooked brisket sandwiches at the comfort station. The servery includes: an active sauté station where omelets are made to order every morning and personalized sautés and stir fries are served; an extensive salad bar offering fresh fruits and vegetables and an assortment of sliced meats and cheeses. Freshly baked breads from our bakery and a panini grill offer many choices for a custom built sandwich.

MCMAHON is an International themed dining unit and includes a Tandoori oven, Wok Station, Brick Oven and full service Char Grill offering a variety of Global cuisine by chefs who prepare these flavorful dishes in front of you. The dining area is bright and lined with windows that overlook the campus.

NORTHWEST AND SOUTH MARKETPLACE NORTHWEST MARKETPLACE

classes, and it is also near several resident complexes and staff offices. South offers a broad selection of dining options including “Smart Check”(See page 52) entrees, home-style comfort foods, hand carved meats, grilled burgers and sandwiches, freshly prepared soups and salads, a full scale deli bar, pizza and pasta bars and a wide array of desserts. The international station offers global cuisine from Thailand to Germany to Morocco to Italy. Gluten free, vegetarian, and vegan options are available at every meal. Or, if you are in a rush, check out South Grab & Go…Home of the Famous Buffalo Chicken Wrap!!!

provides a unique dining experience in a warm and welcoming atmosphere. Our menus are inspired by popular restaurants and global cuisine. Our chefs are dedicated to flavor and our staff is committed to excellent customer service. Northwest Marketplace is open late night, Sundays through Thursdays, until 10:00pm for your convenience. Come taste the difference!

SOUTH MARKETPLACE is the contemporary food court on campus. The location is very accessible for students just getting out of

GELFENBIEN, NOSH KOSHER KITCHEN & HALAL GELFENBIEN COMMONS offers seating for 450 and a diverse range of food options, including the option of choosing kosher meals. NOSH, the Kosher Kitchen located in Gelfenbien Commons, is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. All of our kosher offerings in the servery are mainstreamed

with our other menu alternatives so that anyone may choose to eat kosher at no additional cost. In addition to kosher, Halal (Muslim) menu offerings will be available Monday through Friday for students that prefer this option. Traditional service at Gelfenbien Commons is seven days a week, providing dining options for breakfast, lunch and dinner as well as some late night service.

GREEN RESTAURANT CERTIFICATION Founded in 1990, The Green Restaurant Association, an international nonprofit organization, has pioneered the Green Restaurant® movement as the leading voice within the industry, encouraging restaurants to green their operations using transparent, science-based certification standards. With its turnkey certification system, the GRA has made it accessible for thousands of restaurants to become more environmentally sustainable in Energy, Water, Waste, Food, Chemicals, Disposables, & Building.

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QUALITY FOOD PRODUCTS

Dining Services strives to serve the best to you. We offer on our menus quality name brand products provided by such companies as: Bigelow, Cabot Creamery, Campbell’s, Carla’s Pasta, Coca Cola, Dannon, Deep River Snacks, Edensoy, Farmland, Frito Lay, Gardenburger, General Mills, Gulden’s, Heinz, Hershey, Hormel, Jell-O, Kellogg’s, Ken’s, Kettle Cuisine, Kraft, LaChoy, Lamb Weston, McCain, Morningstar Farms, Mrs. T’s, Nabisco, Nasoya, Nestle, Omar Coffee, Ortega, Otis Spunkmeyer, Pace, Philadelphia, Quaker, Swift Premium, Wish-Bone.

Below are products available daily at most dining units.

We strive to eliminate the use of food items or ingredients that contain trans fats wherever possible.

VEGETARIAN OFFERINGS

BREAKFAST FOODS

Each dining unit serves a vegetarian entree for lunch and dinner. Rice is always available at lunch and pasta and sauce is available at dinner. You can also get different varieties of veggie burgers and veggie hot dogs.

Assorted hot and cold cereals, bagels and toast, waffles, assorted eggs, donuts, and fresh pastry. The following items are rotated on a regular basis: a variety of pancakes, french dipped waffles, French toast sticks, Canadian bacon, corned beef hash, potato puffs, hashbrowns, french toast, bacon, sausage links, sausage patties, breakfast ham, skin-on home fries, country fried potatoes, hashbrown patties, and cottage fries.

VEGAN ENTREES

Every day in our dining units we feature delicious vegan entrees. These special recipes, prepared in our kitchens and tested by vegan students, provide delicious and varied eating choices for the vegans on campus.

SALAD BAR

An extensive array of fresh fruits and vegetables are available on the salad bars each day in each dining unit. Build your salad, garnish your sandwiches, and season your side dishes just the way you like it.

KOSHER MEALS

Gelfenbien Commons features NOSH, a certified Kosher kitchen. NOSH is certified by the Kashrut Commission of Greater Hartford and all kosher dishes are prepared under the close supervision of our resident Mashgiachs. If you have any questions please feel free to contact the Mashgiach on duty at 860-486-0703.

DELI BAR

Turkey, ham, roast beef, American cheese, Swiss cheese, provolone cheese, assorted breads and rolls.

HALAL MEALS

DESSERTS

Gelfenbien Commons also offers a Muslim station that follows the laws of Halal. Halal meals are available Monday - Friday, for lunch and dinner.

Hard ice cream and Dining Services’ “Not Just Desserts” homemade bakery products.

#1 Best Gluten Free Service Program

GLUTEN FREE DINING

As the demand for gluten free foods is steadily increasing, UConn Dining Services stands ready to meet that demand. If you must follow a gluten free diet, we are available to meet with you one-on-one to plan your special dietary needs. Every dining unit has a special gluten free area that stocks strictly gluten free foods which you will have access to during normal hours of operation. Our retail operations offer a variety of gluten free food options as well.

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NUTRITIONAL INFORMATION

BAG MEALS

The Department of Dining Services analyzes and provides students and other customers with nutritional information about daily meals served in the dining units.

If you are unable to get to the dining units due to a class, lab, internship, job or other commitment, you may get a bag meal to take with you. You must come to the Dining Services office to pick up a “Bag Meal Request Form.” Upon completion of the form requirements, return the Request Form to the manager of the dining facility where you plan to eat. Bag lunches may be picked up during the breakfast meal period and bag dinners may be picked up during the breakfast or lunch meal periods. If students need special meal services due to scheduled field trips or off-campus internships, they should see the Dining Unit Manager during the first week of classes.

NUTRITIONAL INFORMATION ABOUT MENU ITEMS MAY BE FOUND ON OUR WEBSITE: DINING.UCONN.EDU/NUTRITION Mobile Apps: nutritionanalysis.dds.uconn.edu/mobile/

my.uconn.edu

DIETARY RESTRICTIONS

ID POLICY

Student ID’s used for the meal plan are not transferable. Your meal plan cannot be used by anyone else. This is a serious infraction and is listed under the Student Conduct Code under the Conduct Rules and Regulations, Section 8 of the handbook, “Responsibilities of Community Life: The Student Code.” Refer to the One Card Office website for more information: onecard. uconn.edu.

The Department of Dining Services will work with students who have short term dietary restrictions to help meet their needs with the food products available to them. However, students who have long term dietary restrictions, or who feel they require meal plan exemptions, should contact Center for Students with Disabilities at 860-486-2020. Note: Gluten free foods are available in all residential dining units.

GUEST MEALS

Flex passes allow students to bring guests to any meal as long as he/she accompanies the guest (including visiting parents). Please see the FAQ’s on pages 50 and 51 for more information about using flex passes and points for guest meals.

BACKPACK POLICY

The Department of Dining Services allows backpacks, bags and laptops in the dining areas. Please note: customers who misuse the privilege of bringing bags or backpacks into the dining facilities and use them to remove food or dining services’ equipment are subject to referral to the Office of Community Standards or potential arrest for theft of goods.

SPECIAL SERVICES

If students need special services due to scheduled field trips or off-campus internships, they should see their Dining Unit Manager during the first week of classes. Bag meals are also available. If you become ill and cannot make it to a dining unit, you may obtain a “meal-to-go.” Please refer to the FAQ’s on page 51.

- FOOD ALLERGY DISCLAIMER UConn’s Department of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of cross contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Dining Services also operates its own bakery. Our bakery is not a “nut free” bakery. We cannot guarantee the absence of cross contamination with our baked goods. UConn’s Department of Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.

9

Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.


LOCAL ROUTES MISSION STATEMENT

The goal of the Department of Dining Services’ Local Routes program is to develop interest in locally produced foods among the university community. By holding Local Routes Fairs and encouraging the use of local foods through on-campus food service operations, the Department of Dining Services will focus on supporting and promoting the use of local and sustainable foods. Through education and interaction, the Local Routes Program will encourage the support of local food producers and businesses that sell locally grown foods.

Dining Services is committed to providing our customers with sustainable dining options and to supporting a local food system. Our Local Routes program works to educate the UConn community about the importance of choosing foods that will benefit the local economy, the environment, and New England farmers.

UConn Spring Valley Student Farm Spring Valley Student Farm exists as a collaborative venture between Residential Life, First Year Programs and Learning Communities, Dining Services, the College of Agriculture, Health and Natural Resources, and the Office of Environmental Policy. uconn spring valley student farm www.dining.uconn.edu/springvalley-farm/

Dining Services receives fresh produce seasonally from UConn’s own Spring Valley Student Farm. Throughout the year, our award winning chefs design menus around available produce which is then served at Whitney Dining, Chuck & Augie’s Restaurant and One Plate, Two Plates: Fast Food Served Healthy & Fresh, Dining’s newest retail operation in the Student Union. Chuck & Augie’s also participates in Connecticut’s Department of Ag’s Farm to Chef Week each year. While using and promoting regional New England agriculture is important, it is vital that we do our part at UConn to support the development of a successful Connecticut food system. In doing so, we will help sustain Connecticut’s family farmers, preserve Connecticut’s dwindling farmland, reduce greenhouse gases produced in transit by foods transported to UConn, and become a force for positive change in the State of Connecticut.

FARM TO CHEF

HARVEST CELEBRATION MENU

2013

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The Local Routes Program is actively involved in supporting the following organizations: Connecticut Farmland Trust, Working Lands Alliance: A Project of American Farmland Trust, UConn Eco-Garden Club, UConn Spring Valley Student Farm, Northeast Organic Farming Association (NOFA), Connecticut Department of Agriculture, Farm-to-Chef Program, Real Slow Food UConn, and The Farm Fresh Market.


DINING SERVICES JOINS THE MENUS OF CHANGE COLLABORATIVE

The Menus of Change University Research Collaborative is a working group of leading scholars, foodservice business leaders, and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable, plant-forward diets. The purpose of MCURC is to create a culture of sharing and innovation within and among colleges and universities using the Menus of Change principles in their campus dining operations, and to develop a research agenda related to those principles. MCURC aims to impact the university and college food system by forming a synergistic network of university-based scholars, administrators, foodservice business leaders, and executive chefs to explore critical food issues within university settings, as well as to share these research findings with colleagues. The interdisciplinary strengths of the collaborative address the critical roles that culinary arts, menu design, ingredient sources, and restaurant layout can play in fostering these changes.

The 24 Menus of Change Principles of Healthy, Sustainable Menus seen below are at the foundation of the Collaborative.

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Presented

By

CafĂŠ Are you looking for a stage to perform, play music or read poetry? The Beanery Cafe will be hosting open mic night every Tuesday evening this Spring! Contact ethan.haggerty@uconn.edu for more details or to sign up!

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Located in the Benton Museum

To bean, or not to bean. That is the question.

Featuring hand-crafted sandwiches, decadent desserts, freshly brewed coffees and espresso concoctions, and our signature Italian sodas. View our menu @ dining.uconn.edu/the-beanery Monday – Thursday: 7:30am – 9:00pm; Friday: 7:30am – 3:00pm Saturday & Sunday: Closed (860)486-5426 We Accept Cash • MasterCard • Visa • Husky Bucks • Points

facebook.com/uconndiningservices

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UNION STREET MARKET Try the delicious dining options at the food court, called Union Street Market, located in the Student Union. Union Street Market offers a variety of exciting meal options. To view our daily menu offerings visit the website at: www.dining.uconn.edu/union-street-market/

860-486-4206

We offer a wide selection of healthy choice and gluten free options each day!

A Uniquely Caffeinated Union Street Cafe

Featuring a full line of espresso and coffee drinks, bakery items, all made fresh daily. Gluten free brownies also available.

Tostada Fresh Mexican Grill

Serving made to order burritos, tacos and other fresh Mexican specialties. “Smart Check*” options available.

The Good Earth

Specialty salads and wraps, all made-to-order, including a “Build Your Own Salad” option.

Fireside Rotisserie

Rotisserie meats served with a selection of freshly made side dishes. “Smart Check*” options available.

*See page 52

Fresh, blended smoothies, a delicious variety of choices.

Pompeii Oven

Made-to-order pizza, pasta, baked grinders and other Italian specialties.

Market Express

Pre-packaged “Express” options from all the Union Street Market concepts as well as specialty beverages, sushi, snacks and more.

Soup made from the Japanese culinary tradition with authentic Asian noodles. Choose from pork, miso and vegetable. No msg, trans fats, artificial flavoring or preservatives. Also serving a variety of Asian baos or steamed buns.

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UC Cafes

Take-Out Catering

(Located in the library)

(Pick-up location: Shippee)

BOOKWORMS CAFE 860-486-5233

Monday - Thursday Friday Saturday Sunday

7:30am 7:30am 11:30am 11:30am -

MOVEABLE FEASTS 860-486-5053

midnight 5:00pm 5:00pm midnight

Monday - Friday Saturday & Sunday

Other Coffee Shops

CHEM CAFE 860-486-0813

JITTERS 860-486-0703

(Located in the Chemistry building)

Monday - Thursday Friday

(Located in Gelfenbien)

7:30am - 4:00pm 7:30am - 3:00pm

Monday - Friday

(Located in the Benton Museum)

Monday, Wednesday, Thursday 7:30am - 8:00pm Tuesday 7:30am - 9:00pm Friday 7:30am - 3:00pm Saturday & Sunday CLOSED

8:00am - 1:30pm

UP & ATOM CAFE 860-486-1590

(Located in the Biophysics building)

Monday - Thursday Friday

7:00am - 2:30pm

THE BEANERY 860-486-5426

LU’S CAFE 860-486-6794

(Located in the Family Studies building)

Monday - Friday

8:00am - 6:00pm 10:00am - 5:00pm

7:30am - 4:00pm 7:30am - 3:00pm

Ice Cream Shops

WILBUR’S CAFE 860-486-5127

(Located in the Wilbur Cross building)

Monday - Thursday Friday

7:30am - 4:00pm 7:30am - 3:00pm

Student Union Eateries UCONN DAIRY BAR (RETAIL) 860-486-1021

Hours for the Dairy Bar change seasonally. Please check the website for hours: www.dining.uconn.edu/uconn-dairy-bar

UCONN DAIRY BAR TOO 860-486-5633

(Located in the Student Union)

Monday - Friday

CHUCK & AUGIE’S 860-486-5633

Monday - Friday

11:00am - 8:00pm

Convenience Store

ONE PLATE, TWO PLATES 860-486-8099

Monday - Friday Saturday

UNION CENTRAL EXCHANGE 860-486-8415

11:00am - 7:00pm NOON - 7:00pm

(Located in the Student Union)

Monday - Friday Saturday Sunday

UNION STREET MARKET 860-486-4206

Tostada Mexican Grill, Fireside Rotisserie, Pompeii Oven, The Good Earth, Market Express & Noodle Bar

Monday - Thursday Friday Saturday Sunday

UNION CAFE

Monday - Thursday Friday Saturday Sunday

FRESHENS

Monday - Thursday Friday Saturday Sunday

7:00am 7:00am 9:00am 10:00am -

4:00pm 4:00pm 4:00pm 4:00pm

7:00am 7:00am 9:00am 10:00am -

7:00pm 1:00am 1:00am 7:00pm

8:30am - 11:30pm 10:00am - 11:30pm 11:00am - 11:00pm

Cash, Husky Bucks, credit and debit cards accepted.

10:00pm 1:00am 1:00am 10:00pm

7:00am 7:00am 9:00am 10:00am -

11:00am - 8:00pm

Grab & Go’s

PUTNAM GRAB & GO (PUTNAM) 860-486-4201

Every Day

4:00pm - 10:00pm

SOUTH GRAB & GO (SOUTH) 860-486-6654

Sunday - Thursday Friday & Saturday

4:00pm - 10:00pm 4:00pm - 7:00pm

OFF THE EATEN PATH (GELFENBIEN) 860-486-0703

Sunday - Thursday Friday & Saturday

4:00pm - 10:00pm 4:00pm - 7:00pm

NORTHWEST GRAB & GO (NORTHWEST)

860-486-2067

Sunday - Thursday Friday & Saturday

4:00pm - 10:00pm 4:00pm - 7:00pm

Also visit the Food for Thought Food Truck & the UConn Dairy Bar Ice Cream Truck (see page 49) Note: All hours at all retail locations are subject to change.

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Uniquely Caffeinated Cafes Our mission is to provide the entire campus community (students, faculty, staff, and visitors) with a diverse selection of high-quality, convenient dining choices throughout the day. Our “Uniquely Caffeinated Cafes” feature delicious coffees, teas, espresso and specialty drinks, a variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads as well as “Spa Foods,” our own line of delicious low fat/low calorie food items. All UC Cafes accept cash, Visa, MasterCard, credit and debit transactions as well as points and Husky Bucks. Wilbur’s Cafe

Bookworms Cafe

Up & Atom Cafe

Hitting the books at Homer Babbidge Library? Take a study break and visit Bookworm’s Café located on the plaza level in the 24 hour study room. We offer a variety of hand-crafted “With The Grain” sandwiches and “Fresh Harvest” salads made daily in our central production facility. Need an energy boost? Try any of our fresh brewed Omar Coffee flavors or enjoy a fresh baked “Not Just Desserts” chocolate chip cookie from our on-campus bakery. 860-486-5233

Located in the atrium of the Bio Physics building, the café offers a great place to study or relax with lots of natural sunlight! Enjoy a cold beverage and a snack in this truly Uniquely Caffeinated Café. 860-486-1590

Wilbur’s Cafe

Located in the lobby of the Wilbur Cross building, Wilbur’s offers a wide variety of coffees, teas, and bagels. This location features NOSH Kosher sandwiches along with our own line of Spa Foods. And, of course, you can still find your favorites from any of our other cafes.

Chem Cafe

Chem Café is located in the atrium of the Chemistry building. As you make your way across campus, stop in and enjoy a fresh brewed cup of coffee and a pastry from our bakery. 860-486-0813

860-486-5127

Other Coffee Shops Jitters

Lu’s Cafe

Jitters is located in Gelfenbien Commons and features coffee, tea and a wide variety of delicious pastries. 860-486-0703

Our little oasis away from the hustle and bustle of campus. Located in the basement level of the Family Studies building, we offer the same items that you find in any of our other UC Cafes... with the added benefit of a quiet setting to sit and enjoy your purchase. 860-486-6794 16


Chuck & Augie’s, located in the Student Union, offers an exciting menu featuring a wide array of delicious appetizers, salads, sandwiches and entrees. New menu items are added each semester. Look for our award winning chefs’ daily “blackboard” specials, featuring locally caught seafood and locally grown produce. Many of our menu items are made with fresh and locally grown produce from UConn’s own Spring Valley Student Farm. Chuck & Augie’s particpates each year in Connecticut’s Farm to Chef progam, offering a deliciously designed menu of local foods. We also offer a large selection of gluten free menu items and we are listed on GlutenFree TravelSite.com. W E TA K E P O I N T S A F T E R 3 : 0 0 P M . dining.uconn.edu/chuck-augies

Food For Thought Food Truck

Located in the Benton Museum, The Beanery features an artsy mixture of coffee drinks, sandwiches, salads and baked goods unique to this location while still including some of the standard coffee shop items.

The food truck offers a delicious variety of burgers and fries, dogs, sandwiches and even a side of crickets! Follow the truck’s location @uconnfoodtruck. dining.uconn.edu/foodforthought

dining.uconn.edu/the-beanery

Union Central Exchange Convenience Store

This busy convenience store is located in the Student Union and features a wide variety of grocery and beauty products, candy and snacks. Check the website throughout the semester for special promotions.

Located in the Student Union, “One Plate, Two Plates” will focus on a healthy choice menu that will include grain salads, vegetable wraps, and healthy tacos, to name just a few. Menu options will be made from non-processed foods.

dining.uconn.edu/union-central-exchange-c-store/

dining.uconn.edu/one-plate-two-plates

GRAB & GO’S New This Semester! Each Grab & Go will offer build-to-order subs as well as one specialty sandwich unique to each location.

The award winning UConn Dairy Bar features ice cream made from local UConn cows - the best ice cream around! Custom made ice cream cakes, eggs, and cheeses are also available.

Off The Eaten Path

Off the Eaten Path is located in Gelfenbien Commons. Special Sandwich: Cluck & Russian

dining.uconn.edu/uconn-dairy-bar

UConn Dairy Bar Too

Putnam Grab & Go

UConn Dairy Bar Too (formerly The Blue Cow) is located in the Student Union and offers delicious Dairy Bar ice cream, plus shakes, popcorn, frozen yogurt, soda and candy.

Putnam Grab & Go is located on the first floor of Putnam Dining. Special Sandwich: Steak & Cheese

South Grab & Go

Points accepted at this location.

South Grab & Go is located just inside the entrance to South Dining unit. Special Sandwich: Buffalo Chicken Wrap

dining.uconn.edu/uconndairybartoo/

UConn Dairy Bar Ice Cream Truck

Northwest Grab & Go

The UConn Dairy Bar Ice Cream Truck is located around campus throughout the year. For schedule check:

Northwest Grab & Go is located in Northwest Dining. Special Sandwich: Sriracha Chicken

dining.uconn.edu/uconndairybaricecreamtruck

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Our UC Cafes feature delicious coffees, teas, espresso and specialty drinks, a delicious variety of hand-crafted “With the Grain” sandwiches and wraps made fresh daily, an excellent selection of delicious and healthy “Fresh Harvest” salads. Also featuring: “Spa Foods,” an assortment of low fat/low calorie foods; Husky Lite Bites, fresh and “lite” foods to eat on the run.

Soups

University of Connecticut Department of Dining Services

We feature a wide variety of delicious Blount soups. Many are vegetarian, vegan, gluten free, dairy free and low fat. Each semester we offer new varieties for you to try. Check the nutritional menu on our website for each day’s soup offerings.

Husky Lite Bites Cheese & Fruit, Chicken & Egg Sliders, Cottage Cheese, Vegetarian Stuffed Grape Leaves and more.

Sandwiches & Wraps

Bacon Chicken Ranch, Avocado BLT, Smoked Turkey Foccacia, Roast Beef on Marble Rye, Chicken Maple BBQ, PB&J, Albacore Tuna, Turkey Wrap with Honeyed Apple Cabbage, Asian Veggie Wrap, Portabella Mushroom Wrap, Thai Vegetable Rice Wrap with Ginger Lime Dipping Sauce, Cajun Chicken Wrap, and more.

University of Connecticut Department of Dining Services

Salads

Chef, Side Salad, Citrus Bean, Tuna Nicoise, Grilled Chicken, Cobb, Bacon Ranch Chicken, Strawberry Pecan, Sweet & Savory, and more.

Daily menu offerings and nutritional information may be found on our website: www.dining.uconn.edu/nutrition.

Silver Medal Winner NACUFS

Located in the Student Union and ready to serve you with healthy, fresh & local cuisine.

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Throughout the semester, the dining units present special theme dinners to help break the monotony of everyday dining. These dinners are fun and innovative. Our creative chefs get the opportunity to introduce new food items along with student favorites. A few special dinners are listed below but be sure to check the website regularly for updated event listings.

dining.uconn.edu/theme-dinners

WHITNEY

Check the website for special dinner listings.

BUCKLEY Weekends BAGEL BAR

Sunday Nights SUNDAE BAR FINALS SPECIALS UNDER THE TENT DURING FINALS WEEK

PUTNAM

Visit our new Quesadilla Bar and Watch for Specials throughout the semester.

McMAHON

Friday, February 24th Fried Mozzarella Friday Dinner Thursday, March 9th Brownie Explosion Dinner Tuesday, April 11th Clam Shack: Fresh Fried Seafood & More Dinner

GELFENBIEN (TOWERS)

Thursday, February 16th A Winter Wonderland Every Thursday at Dinner MONOTONY BREAKERS AT THE ACTION STATION

SOUTH

Check the website for special dinner listings.

NORTHWEST

Desserts Every Wednesday During Lunch 11:00am - 2:00pm

NORTH

Friday, February 10th BREAKFAST ALL DAY Wednesday, March 29th NEW YORK DELI LUNCH Wednesday, April 12th CELEBRATE NATIONAL GRILLED CHEESE DAY

The Menus of Change University Research Collaborative UConn Dining Services has recently joined the MCURC Community, a working group of leading scholars, foodservice business leaders, and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable, plant-forward diets. As such, throughout the semester, each dining unit will offer creative, nutritious and delicious menu offerings based on healthy, sustainable menu items.

MENU INFORMATION Nutritional information for daily menu items at each dining location may be found on our website: www.dining.uconn.edu/nutrition Website Icon Legend

= Healthy Choice: An entrĂŠe that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. = Contains Nuts

= Vegetarian

= Vegan

= Recipes from Home

= Gluten Free

= Local Routes

= Less Sodium

Spring 2017 semester Residential Meal Plans begins on Sunday, January 15th at Brunch. The 4-week menu cycle begins on Monday, January 16th Menus for the dining units begin on next page. (All menus subject to change. Please refer to website for holiday and break hours of operation.) Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Eggs may be cooked to order: over easy, over medium or thoroughly cooked.

19


January 16, February 13 March 13, April 10 Please note that menus on the following pages are not a complete listing of available foods. For more complete menus for each day visit: www.dining.uconn.edu/nutrition.

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREES: Grilled Chicken Breast Honey Cashew Chicken Stir Fry COMFORT LINE: Lemon Pepper Cod - Zesty Fried Chicken Tenders INTERNATIONAL STATION: Thai Beef OPTIONS: Pasta w/Sundried Tomatoes

SMART CHECK ENTREE: Fiesta Lime Chicken ENTREES: Cavatappi w/Vegetables - Grilled Andouille & Peppers - Veggie Cutlet Parmesan

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Scallops w/Chinese Vegetables ENTREES: Falafel w/ Tahini - Memphis Style BBQ Chicken Thighs - Three Cheese Enchiladas ACTION: Wrap n’ Roll Bar

Dinner

SMART CHECK ENTREE: Grilled Lemon Garlic Chicken COMFORT LINE: Roast Pork Loin INTERNATIONAL STATION: Orange Ginger Chicken OPTIONS: Cavatelli con Pesto - Lite ‘n Crunchy Baked Fish

NORTHWEST

McMAHON

Lunch

SMART CHECK ENTREE: Chicken & Vegetable Saute GRILL: Grilled Turkey Burgers COMFORT: Popcorn Shrimp - French Dip Sandwich PASTA STATION: Vegan Ravioli

Lunch

SMART CHECK ENTREES: Chicken Ssam w/Pickled & Sushi Rice ENTREES: Smokey Chicken w/Farro Risotto & Carrot Ziti w/Charred Lemon Butter - Fried Calamari over Greens PIZZA: Khachapuri

Dinner

SMART CHECK ENTREE: Roast Turkey GRILL: Grilled Ham, Apple & Cheddar Panini COMFORT: Grilled Tofu PASTA STATION: Fried Eggplant Rounds

Dinner

SMART CHECK ENTREE: Inihaw Na Manok ENTREES: Braised Beef w/Risotto & Brussel Sprouts Chicken Adobo PIZZA: Italian Three Cheese w/Olive Tapenade LATE NIGHT GRILL: Fried Chicken Fillet - Grilled Chicken Breast - Egg Sandwich on an English Muffin

GELFENBIEN Lunch

SMART CHECK ENTREE: Vegan Steak Fajita ENTREES: Beef Enchilada - Chili Mac - Chipotle Ranch Grilled Chicken - Grilled Cheese ACTION: Grilled Cheese Bar HALAL: BBQ Beef Sandwich

PUTNAM Lunch

SMART CHECK ENTREE: Lemon Herb Crusted Scrod COMFORT: Canadian Meat Pie - Maine Stir Fry Zesty Fried Chicken Tenders INTERNATIONAL: Chicken w/Julienne Red Peppers Portuguese Pork w/Lemon VEGETARIAN: White Bean Chili

Dinner

SMART CHECK ENTREE: Shrimp Jambalaya ENTREES: Chicken & Sausage Gumbo - Garlic & Herb Roasted Beef Sirloin SANDWICHES: Char Caprese Slider ACTION: Waffle & Fruit Bar HALAL: Chicken Pot Pie

Dinner

SMART CHECK ENTREES: Chicken & Broccoli Penne COMFORT: Shrimp Fried Rice INTERNATIONAL: Chicken Tikka Masala VEGETARIAN: Mashed Potato Bar

NOSH KOSHER KITCHEN

WHITNEY

Dinner

SMART CHECK ENTREE: Caribbean Chicken Wrap ENTREES: Montreal Pork Loin - BBQ Tempeh & Peppers - Cuban Bar

BUCKLEY

Dinner

SMART CHECK ENTREE: Baked Chicken ENTREES: Grilled Cheese - Italian Tofu Patty Shrimp Pasta Bake

Lunch

ENTREES: Panini Pizza Pasta w/Marinara ENTREE: Beef Burgundy

Lunch

Lunch

SMART CHECK ENTREE: Balsamic Chicken ENTREES: Autumn Ravioli w/Butternut & Sage Beer Battered Fish LATE NIGHT: Assorted Eggs - Belgian Waffle Bar Pork Sausage Links

Dinner

SMART CHECK ENTREE: Grilled Chicken Bella ENTREES: Pork Chops w/Homemade Apple Sauce Scrod Provencal - Vegan Buffalo Tofu

All menus are subject to change. Locations may be closed during specific breaks and holidays. Please note: menu items may change depending on availability. Dining Services is not responsible for typographic errors or omissions in this document.

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January 17, February 14 March 14, April 11

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Parmesan Chicken COMFORT LINE: Italian Sausage Links - Meatballs in Marinara Sauce INTERNATIONAL STATION: Fettuccini Alfredo - Tortellini w/Basil Pesto OPTIONS: Lemon Butter Scrod

SMART CHECK ENTREE: Shrimp & Penne Verduta ENTREES: Meatloaf - Ranch Chicken Pita ACTION: Stir Fry Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: RoastedTurkey ENTREES: Salmon w/Leeks & Red Pepper ACTION: Stir Fry Bar

Dinner

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Rosemary Lemon Rotisserie Chicken INTERNATIONAL STATION: Hong Kong Pork OPTIONS: Lite ‘n Crunchy Baked Fish

NORTHWEST Lunch

SMART CHECK ENTREE: Boca Burgers GRILL: All American Grilled Cheese COMFORT: Blazin’ Redfish Po’Boy - Chicken Popcorn Bites - Vegan Sesame Nuggets PASTA STATION: Ragin’ Cajun Pasta Bar

McMAHON - Global Cuisine Lunch

SMART CHECK ENTREE: Herb Crusted Salmon ENTREES: Cachapas - Crunchy Veggie Maki w/Miso Dressing - Penne w/Broccoli Rabe & Sausage PIZZA: Prosciutto w/Arugula & Tomato

Dinner

SMART CHECK ENTREE: Rosemary Apple Pork Loin GRILL: Black Bean & Salsa Burger COMFORT: Smokehouse Maple Chicken PASTA STATION: Cheese Lasagna

Dinner

SMART CHECK ENTREE: Broiled Cod w/Roasted Potato ENTREES: Char Siu Chicken w/Crispy Rice Cake Lentil Taco - Korean BBQ Chicken PIZZA: Eggplant, Bacon & Broccoli LATE NIGHT GRILL: Chef’s Choice Hot Dog Bar - Sausage, Egg & Cheese Biscuit

GELFENBIEN COMMONS Lunch

SMART CHECK ENTREE: Grilled Rosemary Garlic Chicken ENTREES: Grilled Italian Sausage & Peppers Cheese Ravioli SANDWICHES: Char Grilled Pepperoni Slider ACTION: Stir Fry Bar HALAL: Cart Style Chicken

PUTNAM Lunch

SMART CHECK ENTREE: Italian Sausage & Broccoli Rabe w/Penne COMFORT: American Chop Suey - Beef Tacos INTERNATIONAL: Italian Sausage & Broccoli Rabe w/Penne VEGETARIAN: Risotto Stuffed Tomatoes

Dinner

SMART CHECK ENTREES: Beef Stroganoff Grilled Five Spice Chicken ENTREE: Sicilian Eggplant Involtini ACTION: Stir Fry Bar HALAL: Shrimp Samboosa

Dinner

SMART CHECK ENTREES: Pad Thai Chicken COMFORT: Salmon w/Leeks & Red Pepper Tofu Scampi & Pasta INTERNATIONAL: Braised Baby Bok Choy VEGETARIAN: Indian Bar

NOSH KOSHER KITCHEN

Lunch

ENTREES: Baked Ziti (D) Broccoli & Cheese Kugel

Dinner

ENTREE: Herb Baked Chicken Potato Latkes

WHITNEY Lunch

SMART CHECK ENTREES: Scrod w/Tomato Pesto ENTREES: Beef & Andouille Burgers w/Asiago Cheese Falafel w/ Tahini

BUCKLEY

Dinner

SMART CHECK ENTREE: Arroz con Pollo Vegetable Chili ENTREES: Lemon Pepper Cod - Potato Shell Taco Pie - Beef, Bacon & Arugula Wrap

Lunch

SMART CHECK ENTREES: Vegan Tortilla Pie ENTREES: Jamaican Pork - Chicken Mole LATE NIGHT GRILL: Omelet Bar - Vegan French Toast Corned Beef Hash

Dinner

SMART CHECK ENTREE: White Bean Cassoulet ENTREES: Fantail Shrimp - Rotisserie Turkey Breast Please note: menu items may change depending on availability

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January 18, February 15 March 15, April 12

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Lemon Garlic Chicken COMFORT LINE: Baked Chicken Fillet Sandwich INTERNATIONAL STATION: Chicken Gyro OPTIONS: Vegan Chicken Strips

SMART CHECK ENTREE: Lentil Tacos ENTREES: Beef Tacos - Chicken Tacos ACTION: Vegan Tortellini - Pasta Saute Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Grilled Chicken w/Chimichurri Sauce ENTREES: BBQ Kansas City Pork Spare Ribs Macaroni & Cheese ACTION: Vegan Tortellini - Pasta Saute Bar

SMART CHECK ENTREE: Scrod Veracruz Rotisserie Turkey Breast COMFORT LINE: Ham & Cheese Pasta Bake INTERNATIONAL STATION: Jamaican Jerk Chicken Thighs OPTIONS: Vegan Ravioli

NORTHWEST

McMAHON - Global Cuisine

Lunch

Lunch

SMART CHECK ENTREES: Salmon w/Dill Butter Dr. Praeger’s Burger - Grilled Buffalo Chicken Sandwich GRILL: Grilled Pepperoni & Provolone COMFORT: Vegetable Chili PASTA STATION: Pumpkin Ravioli

SMART CHECK ENTREES: Larb Style Chicken Lettuce Wraps w/Sticky Rice ENTREES: Fish Pakora w/Raita - Churrasco Style Beef Fish Pakora w/Raita - Pasta Bar PIZZA: Not So Hawaiian

Dinner

Dinner

SMART CHECK ENTREES: Lemon Butter Scrod Vegan Cutlet Parmesan - Boca Burgers GRILL: Grilled Steak Toscano COMFORT: Chicken Parmesan

SMART CHECK ENTREE: Vegetable Gyoza ENTREES: BBQ Chicken w/Sweet Potato Hash - Chipotle Lime Pork Roast w/Corn Salsa - Tacos de Carne Asada PIZZA: Rosemary Chicken LATE NIGHT: Beer Battered Onion Rings - Breakfast Bagel - Chef’s Choice Burger - Spaghetti

GELFENBIEN COMMONS Lunch

PUTNAM Lunch

SMART CHECK ENTREE: Rainbow Peanut Noodles COMFORT: Fettuccini Alfredo - Santa Fe Chicken w/Corn Salsa - Vegetable Lo Mein INTERNATIONAL: Cantonese Garlic Beef VEGETARIAN: Pasta Stir Fry

Dinner

SMART CHECK ENTREE: Baked Cracker Crumb Scrod COMFORT: Roast Beef Strip Loin INTERNATIONAL: Chickpea & Sweet Potato Stew Kashmiri Lamb Meatballs VEGETARIAN: Rice & Grain Bar

SMART CHECK ENTREE: Pasta Fagioli w/Spinach Salmon Cakes w/Tarragon Sauce ENTREES: Baked Chicken Fillet Sandwich - Cowboy Sausage & Sweet Molasses Taters - Grilled Portabella Burger ACTION: Pasta Saute w/Alfredo HALAL: Fire Grilled Pizza

Dinner

SMART CHECK ENTREE: Grilled Tuna Steak w/Sriracha Aioli ENTREES: Grilled Caribbean Steak ACTION: Pasta Saute w/Alfredo HALAL: Teriyaki Chicken

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREE: Chef’s Choice Scrod ENTREE: Assorted Quiche (D)

WHITNEY

Dinner

SMART CHECK ENTREE: Roast Turkey ENTREE: Vegetable Soup

Lunch

SMART CHECK ENTREES: Vegetable Jambalaya ENTREES: Louisiana Chicken Wrap - Oven Fried Catfish Carla’s Local Pasta Bar

BUCKLEY

Dinner

Lunch

SMART CHECK ENTREE: Dill Salmon ENTREES: London Broil - Vegan Chicken Pot Pie LATE NIGHT GRILL: Assorted Eggs - Belgian Waffle Bar

SMART CHECK ENTREE: Stir Fry Bar - Vegan Lemon Tofu ENTREES: Baked Chinese Chicken Wings Steamed Hot Dogs - Steamed Turkey Potstickers

Dinner

SMART CHECK ENTREES: Navratan ENTREES: Beef Stroganoff - Outback Chicken w/Apple Smoked Bacon - Southern Style Panga

Please note: menu items may change depending on availability

22


January 19, February 16 March 16, April 13

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Lemon Scrod COMFORT LINE: Baked Parmesan Ranch Chicken Breast Fried Clam Strips INTERNATIONAL STATION: General Tso’s Chicken ROTATING BAR: Pulled Pork

SMART CHECK ENTREES: Herb Garlic Chicken ENTREES: Seasoned Scrod - Shaved Steak ACTION: Grilled Cheese Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Veggie Strip Stir Fry ENTREES: Churrasquinhos, Bacon Wrapped Beef Tenders - General Tso’s Chicken ACTION: North Campus Creperie

Dinner

SMART CHECK ENTREE: Salmon w/Dill Butter COMFORT LINE: Lasagna - Garlic & Herb Roasted Beef Sirloin INTERNATIONAL STATION: Sweet & Sour Shrimp OPTIONS: Mediterranean Orzo

NORTHWEST Lunch

McMAHON - Global Cuisine

SMART CHECK ENTREE: Fiesta Lime Chicken GRILL: Grilled Cheese COMFORT: Beef Tacos - Vegetable Fajitas PASTA STATION: Pasta w/Alfredo Sauce

Lunch

SMART CHECK ENTREE: Hong Shao Rou Mian Bowtie Pasta w/Pesto, Tomato & Broccoli ENTREES: Grilled Steak Caesar Salad - Roasted Chicken PIZZA: Spinach, Mushroom & Bacon

Dinner

SMART CHECK ENTREE: Grilled Turkey Breast Filet GRILL: Black Bean & Salsa Burger COMFORT: BBQ Kansas City Pork Spare Ribs Low Country Shrimp & Grits - Zesty Fried Chicken Tenders PASTA STATION: Macaroni & Cheese

Dinner

SMART CHECK ENTREE: Seared Salmon w/Spring Vegetables & Celery Root ENTREES: Spicy Crab & Smoked Salmon Maki - African Spiced Chicken w/Chickpea & Mustard Greens Gnocchi - Teriyaki Glazed Beef w/Edamame Hummus PIZZA: Cannelloni al Forno LATE NIGHT: Corned Beef Hash w/Fried Eggs - Mini Potato Pancakes - Omelet Bar

GELFENBIEN COMMONS Lunch

SMART CHECK ENTREE: Vegan Cutlet Parmesan ENTREES: Monterey Chicken - Shells w/Spinach, Artichokes & Parmesan SANDWICHES: Grilled Ham, Apple & Cheddar Panini ACTION: Quesadilla Bar HALAL: Chicken & Tabouleh Wrap

PUTNAM Lunch

Dinner

SMART CHECK ENTREE: Havana Pork Tenderoin COMFORT: Cavatappi Rose w/Sausage - Chicken Wing Bar Roast Beef Panini w/Roasted Garlic Aioli INTERNATIONAL: Coconut Thai Scrod VEGETARIAN: Vegan Tortellini Primavera

SMART CHECK ENTREE: Sizzlin Shrimp & Pasta ENTREES: Assorted Wings - Nacho Bar SANDWICHES: Blazin’ Redfish Po’Boy HALAL: Cheeseburgers

NOSH KOSHER KITCHEN

Lunch

Dinner

SMART CHECK ENTREE: Dr. Praeger’s Burger ENTREE: Beef Hot Dogs

SMART CHECK ENTREES: Chicken Burger COMFORT: Baked Ziti - Shrimp Fried Rice INTERNATIONAL: Cabbage Stir Fry VEGETARIAN: Asian Bar

Dinner

SMART CHECK ENTREE: Pasta Primavera ENTREE: Pasta w/Marinara

WHITNEY Lunch

ENTREES: Chicken Quesadillas Mexican Lasagna

BUCKLEY Lunch

- Sloppy Joes

SMART CHECK ENTREE: Scrod Veracruz ENTREES: Grilled Italian Sausage & Peppers Meatballs - Vegetarian Meatballs Chicken Parmesan Grinder

Dinner

ENTREES: Baked Scrod w/Chili Lime Butter Rotisserie Chicken - Vegan Sweet & Sour Tempeh LATE NIGHT GRILL: Omelet Bar - Assorted Eggs Vegan French Toast

Dinner

SMART CHECK ENTREE: Vegan Piccata ENTREES: Chicken Saltimbocca - Meatloaf Seafood Fettuccini Supreme

Please note: menu items may change depending on availability

23


January 20, February 17 March 17, April 14

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: BBQ Chicken Sandwich COMFORT LINE: Country Fried Steak INTERNATIONAL STATION: Vietnamese Pho & Noodle Bar OPTIONS: Macaroni & Cheese

SMART CHECK ENTREE: Baked Parmesean Ranch Chicken

Lunch

Lunch

Breast ENTREES: Crab Melt - Smoky Dogs w/BBQ Peppers & Onions - Vegan Sesame Nuggets ACTION: Omelet Bar

Dinner

Dinner

SMART CHECK ENTREE: Arroz con Pollo COMFORT LINE: Roast Pork Loin INTERNATIONAL STATION: Chicken Tikka Masala OPTIONS: Butter-Crumb Scrod

SMART CHECK ENTREE: Grilled Chicken Athena Crispy Dijon Scrod ENTREES: Pork Cutlet Piccata ACTION: Mac & Cheese Bar

McMAHON - Global Cuisine

NORTHWEST

Lunch

Lunch

SMART CHECK ENTREE: Korean Pork Loin ENTREES: Beer Battered Cod Poâ&#x20AC;&#x2122; Boy - Butternut Risotto Chicken Pot Pie w/Biscuit Crumble PIZZA: Mushroom & Caramelized Onion

SMART CHECK ENTREES: Jamaican Jerk Boneless Chicken Thighs - Imperial Noodles w/Veggie Steak Strips GRILL: Grilled Tuna Melt COMFORT: Grilled Greek Pitas

Dinner

SMART CHECK ENTREE: Chicken Tikka Masala Roasted Chicken w/Red Curry Barley & Root Vegetables ENTREES: Pork Loin Wrapped in Bacon - Poutine Bar PIZZA: Chicken & Spinach w/Horseradish Sauce

Dinner

SMART CHECK ENTREES: Vegan Tofu Parmesan Northwest Grilled Chicken GRILL: English Pub Fish COMFORT: Corned Beef w/Cabbage

PUTNAM

GELFENBIEN COMMONS

Lunch

Lunch

SMART CHECK ENTREE: Penne & Sausage Abruzzi COMFORT: Ale Battered Striped Panga - Chicken Caesar Wrap INTERNATIONAL: Shrimp Quesadilla - Three Cheese Enchiladas VEGETARIAN: Vegetable Tofu Pad Thai

SMART CHECK ENTREE: Baked Scrod w/Shrimp Scampi Butter ENTREES: Chicken Gyro - Tempeh Portabella Burger ACTION: Omelet Bar HALAL: Beef Chili

Dinner

Dinner

SMART CHECK ENTREE: Sauteed Broccoli Rabe & Cannellini Beans ENTREES: Butter-Crumb Scrod - Pork Loin Roasted w/Chipotle & Lime

SMART CHECK ENTREES: Chicken Rustica Tuna Steak COMFORT: Zesty Pesto Chicken & Bowties INTERNATIONAL: Kung Pao Beef - Vegetable Lo Mein VEGETARIAN: Tempeh Broccoli Stir Fry

NOSH KOSHER KITCHEN

Lunch

ENTREE: Chicken Wrap

WHITNEY

Dinner CLOSED

Lunch

SMART CHECK ENTREE: Tempeh Fajita Wrap ENTREES: Seafood Fra Diablo - Albanian Chicken Wings Nacho Bar

BUCKLEY Lunch

Dinner

SMART CHECK ENTREE: Crispy Dijon Scrod Beef Stew ENTREES: Southwestern Chicken Wrap - Vegetable Pot Pie

ENTREES: Southern Style Panga - Vegan Baked Ziti Assorted Pizza

Dinner

SMART CHECK ENTREE: Salmon w/Leeks & Red Pepper ENTREES: Cheese Manicotti - Roasted Garlic Chicken - Tofu Parmesan Please note: menu items may change depending on availability

24


January 21, February 18 March 18, April 15

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Chicken Caprese Pasta COMFORT LINE: Cheesy Scrambled Eggs French Toast OPTIONS: Banana Stuffed French Toast - Chicken Caprese Pasta

SMART CHECK ENTREE: Dr. Praegerâ&#x20AC;&#x2122;s Burger ENTREES: American Chop Suey - Fried Chicken Whole Grain Pancakes ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Meat Ravioli Tortilla Crusted Scrod ENTREES: Roasted Chicken Thigh - Tofu Parmesan

SMART CHECK ENTREE: Garlic Lime Chicken COMFORT LINE: Blazin Red Fish OPTIONS: Roasted Vegetable Pasta Vegan Sesame Nuggets

NORTHWEST Brunch

McMAHON - Global Cuisine Brunch

ENTREES: Rotisserie Chicken Plate - Omelet Bar

SMART CHECK ENTREE: Egg White Omelet GRILL: Grilled Cheese COMFORT: Broccoli & Cheese Chicken - Quiche Lorraine

- Francesinha Sandwich

Dinner

Dinner

SMART CHECK ENTREE: Green Curry Vegetable ENTREES: Cobb Salad - Penne Carbonara - Slow Roasted Strip Loin w/Corn & Potato Salad PIZZA: Broccoli & Sausage w/Garlic & Chili

SMART CHECK ENTREE: Scrod Veracruz GRILL: Char Grilled Pork Chops COMFORT: Chicken Quesadillas PASTA STATION: Cavatappi w/Sausage in Tomato Cream Sauce

PUTNAM

GELFENBIEN COMMONS

BRUNCH ENTREE: Tomato, Feta & Spinch Quiche GRILL DOWNSTAIRS: Roast Beef Strip Loin Vegan Ravioli w/Summer Vegetables

ENTREES: English Pub Fish - Grilled Chicken Fajita Wrap - Raspberry Stuffed French Toast - Towers House Quiche ACTION: Omelets - Waffles

Brunch

Brunch

Dinner

Dinner

COMFORT: Cauliflower Crusted Scrod Fried Chicken

SMART CHECK ENTREE: Sauteed Burgundy Beef Tips ENTREES: Outback Chicken w/Apple Smoked Bacon Sesame Tofu Steak SANDWICHES: Char Grilled Ham & Cheddar Slider

WHITNEY

NOSH KOSHER KITCHEN

Brunch

Brunch

CLOSED

SMART CHECK ENTREE: Scrambled Egg Whites French Toast ENTREES: Assorted Eggs - Macaroni & Cheese Bacon

Dinner CLOSED

Dinner

BUCKLEY

SMART CHECK ENTREE: Broccoli Kale Ravioli ENTREES: Hot Ham & Cheese Grinder - Chicken Tikka Masala - Tortellini w/Garlic Tomato Sauce

Brunch

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Pancakes - French Toast Stix - Ham & Cheese Pasta Bake - Vegetable Strudel

Dinner

SMART CHECK ENTREE: Vegan Ravioli Balsamic Chicken ENTREES: BBQ Kansas City Pork Spare Ribs Panko Crusted Scrod Filet

Please note: menu items may change depending on availability

25


January 22, February 19 March 19, April 16

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Penne & Sausage Abruzzi COMFORT LINE: Blueberry Stuffed French Toast French Dipped Waffles - Ham & Potato Frittata Pork Sausage Links

SMART CHECK ENTREE: Baked Fish Sandwich ENTREES: Corned Beef Hash - French Toast Stix Hot Ham & Cheese Grinder ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Pineapple Ginger Chicken COMFORT LINE: Mashed Potatoes INTERNATIONAL STATION: Salad Topper Bar OPTIONS: Sizzlin’ Tater Crusted Fish - Vegan Buffalo Tofu

SMART CHECK ENTREE: New Orleans Scrod Baked Pork Chops ENTREES: Turkey & Swiss Focaccia

NORTHWEST

McMAHON - Global Cuisine Brunch

SMART CHECK ENTREE: Roast Turkey Omelet Bar

Brunch

GRILL: Grilled Cheese - Fried Eggs COMFORT: Caesar Chicken Wrap - Sausage Patties PASTA STATION: Broccoli & Cheese Pasta Bake

- Bauru Plate

Dinner

Dinner

PUTNAM

GELFENBIEN COMMONS

SMART CHECK ENTREE: Sweet & Sour Tofu w/Vegetables GRILL: Ale Battered Striped Panga COMFORT: Herb Roasted Chicken - Hong Kong Pork PASTA STATION: Cheese Ravioli

SMART CHECK ENTREE: Yakitori Chicken ENTREES: Pollo Arrosto - Asian Pork Tacos PIZZA: Sausage w/Peppers LATE NIGHT: Bacon, Egg & Cheese on Croissant Chef’s Choice Taco Bar

Brunch

Brunch

BRUNCH ENTREE: Eggs - Pancakes - Sausage Patties GRILL DOWNSTAIRS: Baked Glazed Ham Lasagna Roll-Ups

ENTREES: Broccoli & Cheese Pasta Bake SANDWICHES: Ragin’ Cajun Chicken Sandwich ENTREE: Assorted Eggs ACTION: Cheese Omelet - Waffles

Dinner

Dinner

SMART CHECK ENTREES: Baked Glazed Ham Boneless Chicken Romano ENTREES: Swedish Meatballs SANDWICHES: Char Grilled Turkey Melt ACTION: Veg Out! Pasta Bar

SMART CHECK ENTREE: Grilled Turkey Cutlet w/Cranberry Relish COMFORT: Roast Beef - Vegan Ravioli w/Summer Vegetables

NOSH KOSHER KITCHEN

Brunch

WHITNEY

ENTREES: Salami & Egg Bagel

Brunch

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Assorted Pancakes - Assorted Eggs - Smokey Maple Links - Spaghetti - Mushroom & Bacon Pie

Dinner

ENTREES: Baked Mojo Chicken Wings - Maple Chipotle Wings Vegan Cacciatore - Buffalo Wings LATE NIGHT GRILL: Assorted Eggs - Omelet Bar - Vegan French Toast

Dinner

ENTREES: Kosher Asian Seasoned Beef

BUCKLEY Brunch

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Buttermilk Pancakes - Sausage Patties Craisin Apple Stuffed French Toast - Grilled Turkey, Bacon & Swiss Sandwich

Dinner

SMART CHECK ENTREES: Lo Mein w/Vegan Chicken - Grilled Ginger Salmon ENTREES: Chinese Beef & Pea Pods Thai Chicken Curry

Please note: menu items may change depending on availability

26


January 23, February 20 March 20, April 17

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Chicken Rustica COMFORT LINE: Shepherd’s Pie INTERNATIONAL STATION: Beef & Broccoli Stir Fry Steamed Turkey Potstickers OPTIONS: Pasta w/Sundried Tomatoes Focaccia Bruschetta

SMART CHECK ENTREE: Whole Wheat Vegetable Wrap ENTREES: Baked Chicken Fillet Sandwich Pepper Steak Stir Fry - Cheese Manicotti

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Sugar & Spice Salmon ENTREES: Cider Braised Pot Roast - Vegan Ravioli Caprese ACTION: Hot Dip Bar

Dinner

SMART CHECK ENTREE: BBQ Rotisserie Turkey COMFORT LINE: Fantail Shrimp INTERNATIONAL STATION: Huancho Fish Spiced Peruvian Pork OPTIONS: Beef Burgundy

NORTHWEST Lunch

McMAHON - Global Cuisine

SMART CHECK ENTREES: Vegan Beef Strips Honey-Teriyaki Chicken GRILL: Grilled Turkey Burger COMFORT: Steak Sandwich PASTA STATION: Brown Rice Pilaf

Lunch

SMART CHECK ENTREE: Cod w/Lemon Dill Potato & Peas ENTREES: Chinese BBQ Pork w/Lo Mein - Meatloaf w/Cheddar Garlic Mashed Potatoes PIZZA: Pepperoni Mushroom

Dinner

SMART CHECK ENTREES: Arroz con Pollo Grilled Portabellas w/Fresh Guacamole GRILL: Cheeseburgers COMFORT: Pernil PASTA STATION: Pasta w/Sauce

Dinner

SMART CHECK ENTREE: Sesame Chili Ramen w/Tofu Scrod w/Spring Vegetables & Miso Dressing ENTREES: Chicken Paprikash - Steak au Poivre PIZZA: Winter Caprese LATE NIGHT: Egg Sandwich on an English Muffin Fried Chicken Fillet - Grilled Chicken Breast

GELFENBIEN COMMONS

Lunch

SMART CHECK ENTREE: Vegetarian Chop Suey ENTREES: Beef for French Dip Sandwiches SANDWICHES: Shrimp Po’Boy ACTION: Grilled Cheese Bar HALAL: Chicken & Lime Tacos

PUTNAM Lunch

SMART CHECK ENTREES: Baked Chicken Fillet Sandwich COMFORT: Roasted Vegetable Pasta INTERNATIONAL: Shrimp & Andouille Jambalaya VEGETARIAN: Festival Sweet Potato

Dinner

SMART CHECK ENTREE: Fiesta Lime Chicken ENTREES: Mushroom & Garlic Quesadilla Fish Taco w/Chipotle Cream & Salsa Fresca ACTION: Waffle & Fruit Bar HALAL: Cider Braised Pot Roast

Dinner

SMART CHECK ENTREE: Chicken Cacciatore COMFORT: Not So Crabby Vegan Crab Cakes INTERNATIONAL: Penne Pasta VEGETARIAN: Baked Potatoes

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREE: Baked Vegan Ginger Egg Rolls ENTREE: Vegetable Pot Pie

WHITNEY

Dinner

Lunch

ENTREES: Italian Sausage - Pasta w/Marinara

ENTREES: NOT SO CRABBY Vegan Crab Cakes Turkey & Bacon Panini - Outback Chicken w/Apple Smoked Bacon - Baked Potato Bar

BUCKLEY

Dinner

SMART CHECK ENTREE: Grilled Savannah Chicken w/Candied Pecans - Stuffed Portabella Mushroom ENTREES: Cornmeal Crusted Catfish - Vegetable Jambalaya LATE NIGHT GRILL: Assorted Eggs - Pancakes - Egg & Cheese Breakfast Sandwich

Lunch

SMART CHECK ENTREE: Herb Garlic Chicken Vegan Baked Ziti ENTREES: Cheeseburgers - Hamburgers

Dinner

SMART CHECK ENTREES: Baked Cajun Scrod Vegan Cacciatore ENTREES: Chicken Cacciatore - Pasta Bar Buffet Please note: menu items may change depending on availability

27


January 24, February 21 March 21, April 18

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Lite ‘n Crunchy Baked Fish COMFORT LINE: Shaved Steak INTERNATIONAL STATION: White Bean & Chicken Chili OPTIONS: Lite ‘n Crunchy Baked Fish

SMART CHECK ENTREE: Caribbean Jerk Chicken

Lunch

Lunch

ENTREES: Fried Clam Strips - Popcorn Shrimp ACTION: Stir Fry Bar

Dinner

Dinner

SMART CHECK ENTREE: Pan Seared Tuna Steak ENTREES: Chicken & Sausage Gumbo French Quarter Steak ACTION: Stir Fry Bar

SMART CHECK ENTREE: Roast Pork Loin COMFORT LINE: Paprika Baked Chicken Vegan Pepper Chicken Stir Fry INTERNATIONAL STATION: Chicken & Broccoli Teriyaki OPTIONS: Lemon Pepper Cod

NORTHWEST Lunch

McMAHON - Global Cuisine

SMART CHECK ENTREE: Roasted Chicken Tenders GRILL: Boca Burgers COMFORT: Sauteed Vegetable Medley PASTA STATION: Pasta Your Way

Lunch

SMART CHECK ENTREES: Rice Noodles in Ginger Garlic Broth - Fish Tacos ENTREES: Chicken Parmesan over Penne - Maple & Chili Pork Loin - Philadelphia Roll PIZZA: Leek & Potato w/Bechamel

Dinner

SMART CHECK ENTREES: Lemon Herb Grilled Tuna GRILL: Signature Burgers COMFORT: Roasted Chicken Thighs PASTA STATION: Ziti in Meat Sauce

Dinner

SMART CHECK ENTREE: Tofu Ramen Noodle Bowl Lemon Dill Cod ENTREES: Fried Chicken - Rum & Cider Glazed Pork Loin w/Whipped Sweet Potato LATE NIGHT: Nacho Bar - Sausage, Egg & Cheese Biscuit PIZZA: Chicken Broccoli Alfredo

GELFENBIEN COMMONS Lunch

SMART CHECK ENTREE: Shrimp Scampi & Pasta ENTREES: Italian Monte Cristo - Pulled Pork SANDWICHES: Potato Kale Burger ACTION: Stir Fry Bar HALAL: Chicken Pot Pie

PUTNAM Lunch

SMART CHECK ENTREES: Parmesan Crusted Scrod COMFORT: Cheese Ravioli - Sloppy Joes INTERNATIONAL: Filipino Chicken Adobo VEGETARIAN: Rice Noodles

Dinner

SMART CHECK ENTREE: Grilled Salmon Roasted Turkey ENTREES: Creamy Vegetable Lasagna SANDWICHES: Bacon Mac n’ Cheese Dog ACTION: Stir Fry Bar HALAL: BBQ Chicken

Dinner

SMART CHECK ENTREES: Grilled Ginger Salmon Honey Lime Basted Pork Tenderloin COMFORT: Pasta w/Sundried Tomatoes INTERNATIONAL: French Dip Sandwich Three Cheese Quiche VEGETARIAN: Greek Bar

NOSH KOSHER KITCHEN

Lunch

ENTREES: Vegan Stir Fry

Dinner

ENTREES: Caribbean BBQ Chicken

WHITNEY

BUCKLEY

Lunch

ENTREES: Ale Battered Striped Panga - Grilled Meatloaf Melt Vegetable Tofu Pad Thai

Lunch

Dinner

ENTREES: Pork Cutlet Piccata - White Vegetable Lasagna West African Peanut Stew LATE NIGHT GRILL: Assorted Eggs - Corned Beef Hash - French Toast

SMART CHECK ENTREES: Lemon Herb Crusted Scrod - Roast Beef Crostini w/Caramelized Red Onions & Bleu Cheese ENTREES: Baked Marinated Tofu - Buffalo Chicken Wrap - Cavatappi w/Sausage in Tomato Cream Sauce

Dinner

SMART CHECK ENTREES: Vegan Sweet & Sour Tempeh ENTREES: Boneless Chinese BBQ Pork - Coconut Shrimp - General Tso’s Chicken

Please note: menu items may change depending on availability

28


January 25, February 22 March 22, April 19

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Mediterranean Scrod COMFORT LINE: Chicken Monterey Sandwich - Vegan Cutlet Parmesan INTERNATIONAL STATION: Chicken Lo Mein w/Pea Pods Vegetable Spring Rolls OPTIONS: Shrimp Pilaf

SMART CHECK ENTREE: Grilled Havana Chicken w/Avocado Salsa ENTREES: Cheese Calzones - Chicken Hoagie ACTION: Quesadilla Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Cuban Pork Loin ENTREES: Chicken Parmesan - Memphis Style BBQ Chicken Thighs ACTION: Vegan Tortellini

Dinner

SMART CHECK ENTREE: Grilled Salmon COMFORT LINE: Boneless Chicken Romano INTERNATIONAL STATION: Orange Ginger Chicken OPTIONS: Stuffed Shells w/Broccoli Rabe

NORTHWEST Lunch

McMAHON - Global Cuisine

SMART CHECK ENTREE: Grilled Orange Ginger Chicken GRILL: Grilled Cheese COMFORT: Steamed Turkey Potstickers PASTA: Penne w/Bacon& Broccoli

Lunch

SMART CHECK ENTREE: Eggplant Caponata on Focaccia ENTREES: Cornmeal Crusted Chicken - Ragu a la Bolognese - Everything Bagel Chicken PIZZA: Sriracha Chicken

Dinner

Dinner

SMART CHECK ENTREE: Seared Chicken, Tarragon Cream Sauce, Root Vegetable Hash ENTREES: Chilaquiles Bar - Puerto Rican Roast Pork w/Rice & Beans - Tamarind Glazed Duck Taco LATE NIGHT: Breakfast Bagel - Chef’s Choice Burger Mac & Cheese Bar PIZZA: Jamaican Beef w/Cheddar

PUTNAM Lunch

SMART CHECK ENTREE: Grilled Turkey Breast Filet GRILL: Black Bean & Salsa Burger COMFORT: Garlic & Herb Roasted Beef Sirloin PASTA STATION: Shrimp Scampi

GELFENBIEN COMMONS Lunch

SMART CHECK ENTREE: Chicken Tacos ENTREES: Beef Tacos - Vegetarian Beef Quesadilla SANDWICHES: Tuscan Chicken Panini ACTION: Pasta Saute w/Alfredo HALAL: Chicken Caesar Wrap

Dinner

COMFORT: Chicken Noodle Casserole - Steak Sandwich Vegan Chicken Philly Wrap INTERNATIONAL: Creole Sausage & Shrimp Polenta VEGETARIAN: Butternut Chipotle Chili

SMART CHECK ENTREE: Vegan Lemon Tofu ENTREES: Beef & Broccoli Stir Fry - General Tso’s Chicken ACTION: Pasta Saute w/Alfredo HALAL: Turkish Meatballs

Dinner

SMART CHECK ENTREE: Ramen Noodle Bar COMFORT: Chili Rubbed Steak - Macaroni & Cheese INTERNATIONAL: Grilled Guinness Bratwurst VEGETARIAN: Quinoa & Grilled Vegetables Salad Toss

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREE: Baked Tilapia

Dinner

ENTREES: Salisbury Steak

WHITNEY

BUCKLEY

Lunch

ENTREES: Hamburgers - Tempeh Broccoli Stir Fry Ham, Apple & Dijon Panini - Radiatore & Broccoli Alfredo

Lunch

SMART CHECK ENTREES: Grilled Rosemary Garlic Chicken

Dinner

ENTREES: Blazin Red Fish - Shrimp Scampi w/Cheese Tortellini - Siciliani Panini

SMART CHECK ENTREES: Scrod w/Roasted Tomato & Fennel ENTREES: Saigon Chicken - Pasta Fagioli - Walnut Pesto Bow Ties LATE NIGHT GRILL: Assorted Eggs - Assorted Pancakes McHusky Breakfast Sandwich - Nacho Bar

Dinner

SMART CHECK ENTREES: Penne w/Chicken & Broccoli in Wine Sauce - Scrod w/Roasted Tomato & Fennel - Spicy Vegan Chicken Risotto ENTREES: Yankee Pot Roast

Please note: menu items may change depending on availability

29


January 26, February 23 March 23, April 20

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Jamaican Jerk Chicken Thighs COMFORT LINE: Baked Chicken Fillet Sandwich INTERNATIONAL STATION: Beef Lo Mein OPTIONS: Spicy Sesame Pasta

SMART CHECK ENTREE: Black Bean Burrito ENTREES: BBQ Beef Brisket - Butter-Crumb Scrod ACTION: Beef & Chicken Gyro’s

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Moroccan Chicken Burgers ENTREES: Chicken Tikka Masala - West Indian Braised Pork Chop ACTION: North Campus Creperie

SMART CHECK ENTREE: Lemon Scrod COMFORT LINE: Fried Chicken INTERNATIONAL STATION: Chicken Broccoli Alfredo Penne a la Vodka OPTIONS: Chili Rubbed Steak

NORTHWEST

McMAHON - Global Cuisine

Brunch

SMART CHECK ENTREE: Grilled Chicken Fresco Autumn Ravioli w/Butternut & Sage GRILL: Grilled Cheese on Whole Wheat COMFORT: Meatball Grinders

Lunch

SMART CHECK ENTREE: Provencal Cod ENTREES: Stir Fried Beef w/Snap Peas & Mushrooms Palak Paneer - Chipotle Buttermilk Chicken w/Tabouleh PIZZA: Meatball

Dinner

SMART CHECK ENTREE: Salmon w/ Tarragon Sauce GRILL: Grilled Turkey Burgers COMFORT: Chicken Francaise PASTA STATION: Pasta w/Bolognese Sauce

Dinner

SMART CHECK ENTREE: Blackened Scrod ENTREES: Avocado Roll - Dijon Chicken w/Olive Oil Crushed Potato - Bratwurst w/Onions & Cabbage LATE NIGHT: Assorted Pancakes - Omelet Bar PIZZA: Gyro Chicken

GELFENBIEN COMMONS Lunch

PUTNAM

SMART CHECK ENTREE: Scrod w/Tomato & Basil ENTREES: Baked Chicken Nuggets - Fried Chicken Nuggets - Manicotti w/Shrimp Caprese Sauce ACTION: Quesadilla Bar HALAL: Grilled Chicken Caprese Grinder

Lunch

SMART CHECK ENTREE: Beans & Greens Burrito COMFORT: Portsmouth Stir Fry - Shepherd’s Style Rigatoni w/Ricotta & Sausage - Vegetarian Stuffed Peppers - Zesty Fried Chicken Tenders

Dinner

Dinner

SMART CHECK ENTREES: Grilled Chicken ENTREES: BBQ Kansas City Pork Spare Ribs Lentil Tacos SANDWICHES: Beef & Bean Chimichanga HALAL: Beef Shish Kabobs

SMART CHECK ENTREE: BBQ Rotisserie Turkey ACTION: Burrito Bar COMFORT: Cheese Lasagna INTERNATIONAL: Cubano Sandwich w/Mojo VEGETARIAN: Persian Bar

NOSH KOSHER KITCHEN

Lunch

WHITNEY

ENTREE: Hot Pastrami Sandwich

Dinner

Lunch

ENTREES: Assorted Pan Pizza

SMART CHECK ENTREES: Lentil Tacos ENTREES: Beef Tacos - Three Cheese Enchiladas Ultimate Vegetable Chili

BUCKLEY

Dinner

Lunch

SMART CHECK ENTREE: Fiesta Lime Chicken ENTREES: BBQ Kansas City Pork Spare Ribs Spaghetti LATE NIGHT: Assorted Eggs - Pancakes - Omelet Bar Cheese Stromboli - Ham & Pepperoni Stromboli

SMART CHECK ENTREES: Tortilla Crusted Scrod ENTREES: Chicken Quesadillas - Mexican Beef Lasagna Pork Verde Chili - Beef Empanada - Vegan Chicken Quesadillas - Smoked Turkey & Pepper Tuscany

Dinner

SMART CHECK ENTREE: Vegan Tofu Parmesan ENTREES: Baked Shells in Cheese Sauce - Baked Virginia Ham - BBQ Chicken - Southern Style Panga Please note: menu items may change depending on availability

30


January 27, February 24 March 24, April 21

SOUTH MARKETPLACE

NORTH

Lunch

SMART CHECK ENTREE: Vegan Sweet & Sour Tempeh

Lunch

SMART CHECK ENTREE: Baked Cracker Crumb Scrod COMFORT LINE: Rhode Island Clam Cakes - Vegan Chicken Pot Pie INTERNATIONAL STATION: Thai Chicken Curry OPTIONS: Raspberry Balsamic Chicken

Dinner

SMART CHECK ENTREE: Herb Garlic Chicken COMFORT LINE: Seafood Stuffed Scrod INTERNATIONAL STATION: Beef Tacos - Shrimp Quesadilla

ENTREES: Assorted Wings ACTION: Omelet Bar

Dinner

SMART CHECK ENTREE: Chicken Rustica ENTREES: Meatballs - Shrimp Quesadilla Stuffed Peppers w/Couscous ACTION: Mac & Cheese Bar

NORTHWEST

McMAHON - Global Cuisine

Lunch

Lunch

SMART CHECK ENTREE: Boca Burgers GRILL: Grilled Cheese COMFORT: Butter-Crumb Scrod PASTA STATION: Couscous

SMART CHECK ENTREE: Ginger Chicken Meatball Noodle Bowl ENTREES: Fish & Chips - Curry Laksa - Herb Roasted Turkey PIZZA: Prosciutto & Tomato w/Fresh Mozzarella

Dinner

SMART CHECK ENTREE: Northwest Grilled Chicken GRILL: “BLT” Panini - Fried Clam Strips COMFORT: Beef Meatloaf PASTA STATION: Mac & Cheese

Dinner

SMART CHECK ENTREE: Chili Rubbed Roast Turkey ENTREES: Texas Style Beef - Shakshuka - Tortellini w/Crab Parmesan & Roasted Garlic PIZZA: Blackened Chicken

GELFENBIEN COMMONS

PUTNAM

Lunch

SMART CHECK ENTREE: Salmon w/Dill Butter ENTREES: Buffalo Mac n’ Chicken - Italian Sausage SANDWICHES: Roast Beef Panini w/Roasted Garlic Aioli ACTION: Waffles - Omelet Bar HALAL: Hearty Beef Stew

Lunch

SMART CHECK ENTREES: Mediterranean Scrod Penne w/Bacon, Broccoli & Parmesan COMFORT: General Tso’s Chicken INTERNATIONAL: Canadian Bacon VEGETARIAN: Orange Couscous - Vegan Sloppy Joes

Dinner

SMART CHECK ENTREES: Scrod Veracruz ENTREES: Meatloaf - Chicken Fricassee w/Dumplings Sweet Potato Black Bean Burger HALAL: Chef’s Choice

Dinner

SMART CHECK ENTREES: Boneless Chicken Romano Miso Glazed Scrod w/Pear Salsa COMFORT: Roasted Tomatoes & Pasta Toss INTERNATIONAL: Japanese-Style Chicken Wings Spam Musubi VEGETARIAN: Tofu & Mushroom Lovers’ Stir Fry Bar

NOSH KOSHER KITCHEN

Lunch

ENTREES: BBQ Chicken Legs

Dinner CLOSED

WHITNEY Lunch

BUCKLEY

SMART CHECK ENTREES: Pineapple Ginger Chicken Chipotle Turkey Burgers ENTREES: English Pub Fish

Lunch

SMART CHECK ENTREE: Vegan Lemon Tofu ENTREES: Pesto Baked Scrod - Roast Beef Wrap Zesty Fried Chicken Tenders - Seafood Salad

Dinner

SMART CHECK ENTREE: Baked Scrod w/Shrimp Scampi Butter - Greek Hummus Calzone ENTREES: Steak Chili - Cheese Calzone

Dinner

SMART CHECK ENTREES: Grilled Chicken Fresco Vegan Steak Fajita ENTREES: Baked Ziti - Lemon Pepper Cod Bow Tie Pasta

Please note: menu items may change depending on availability

31


January 28, February 25 March 25, April 22

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Sweet & Sour Tofu w/Vegetables COMFORT LINE: Breakfast Croissant - Buttermilk Pancakes - Cheesy Chicken Casserole - Ziti in Meat Sauce

SMART CHECK ENTREE: Dr. Praeger’s Burger ENTREES: Beef, Bacon & Arugula Wrap - Corned Beef Hash ACTION: Omelet Bar

Brunch

Brunch Dinner

SMART CHECK ENTREE: Mediterranean Scrod ENTREES: Lasagna Roll-Ups - Morrocan Garlic Lemon Chicken ACTION: Soup Bar

Dinner

SMART CHECK ENTREE: Pineapple Ginger Chicken COMFORT: Fantail Shrimp OPTIONS: Macaroni & Cheese

NORTHWEST

McMAHON - Global Cuisine Brunch

ENTREE: Rotisserie Chicken PIZZA: Margherita

Brunch

SMART CHECK ENTREE: Cheese Omelet GRILL: Cheese Omelet COMFORT: Country Fried Steak - Creole Rice & Beans

- Waffles - Omelet Bar

Dinner

Dinner

SMART CHECK ENTREE: Pho ENTREES: Cheese Ravioli w/Broccoli - Root Beer Glazed Ham w/Mac ‘n Cheese - Grilled Chicken Caesar Salad PIZZA: Potato, Bacon & Oregano Pizza

GRILL: Baked Vegan Ginger Egg Rolls COMFORT: Boneless Chinese BBQ Pork - General Tso’s Tofu - Sweet & Sour Chicken PASTA STATION: Autumn Medley

PUTNAM

GELFENBIEN COMMONS

ENTREE: Pepperoni & Cheddar Quiche GRILL DOWNSTAIRS: Baked Glazed Ham Tortellini Primavera

ENTREES: Cheese Calzone - Meaty Ziti SANDWICHES: Char Grilled Tomato & Cheese Panini ACTION: Omelet - Waffles

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Tortilla Crusted Scrod ENTREES: Fried Chicken - Tofu Parmesan

SMART CHECK ENTREE: Dr. Praeger’s Burger COMFORT: Fantail Shrimp - Grilled Pork Chops

NOSH KOSHER KITCHEN

Brunch

WHITNEY

CLOSED

Dinner

Lunch

CLOSED

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Scrambled Eggs - Omelet Bar - Blueberry Stuffed French Toast - Yankee Little Links

BUCKLEY

Dinner

Brunch

SMART CHECK ENTREE: Black Bean Burger ENTREES: Italian Chicken Sausage w/Mozzarella Cheese Hamburgers

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Omelet Bar - Buttermilk Pancakes Corned Beef Hash - Blintz Souffle - Broccoli, Ham & Cheese Bake

Dinner

SMART CHECK ENTREE: Chicken Fajitas ENTREES: Baked Scrod w/Chili Lime Butter Beef Tacos - Chipotle Beef & Bean Enchilada Vegan Chicken Fajitas - Veggie Nachos Supremo

Please note: menu items may change depending on availability

32


January 29, February 26 March 26, April 23

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Blueberry Pancakes - Ham & Cheddar Strata - Spinach Quiche - Turkey Sausage Links

SMART CHECK ENTREE: Veggie Cutlet Parmesan ENTREES: Cheese Ravioli - Whole Grain Pancakes ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Vegetarian Chicken & Broccoli Pasta COMFORT LINE: Grilled Turkey Burgers - Roast Beef INTERNATIONAL STATION: Calypso Pork OPTIONS: Chicken Pot Pie

SMART CHECK ENTREE: Chipotle Ranch Grilled Chicken ENTREES: Swedish Meatballs - Veggie Muffuletta ACTION: Hot Dip Bar

NORTHWEST

McMAHON - Global Cuisine

Brunch

Brunch

GRILL: Grilled Cheese - Grilled Hot Dogs COMFORT: Kentucky Hot Brown Sandwich PASTA STATION: Chicken Caprese Pasta

SMART CHECK ENTREE: Cuban Pork Loin ENTREES: Waffles - Omelet Bar PIZZA: Margherita

Dinner

Dinner

SMART CHECK ENTREES: Grilled Turkey Breast Filet Dr. Praeger’s Burger COMFORT: Buffalo Strips - Roast Beef PASTA STATION: Vegan Sesame Nuggets

SMART CHECK ENTREE: Vegetable Udon ENTREES: Jerk Pork - Red Chili Braised Beef Chicken w/White Beans & Romesco LATE NIGHT: Chef’s Choice Chicken Wings - Bacon, Egg & Cheese on a Croissant PIZZA: Chicken, Spinach & Bacon

GELFENBIEN COMMONS Brunch

PUTNAM

ENTREES: Homestyle Chicken Pot Pie - Meatballs w/Marinara - Towers House Quiche Turkey & Bacon Panini ACTION: Omelet - Waffles

Brunch

SMART CHECK ENTREE: Chicken Caprese Pasta ENTREE: Butternut Pancakes Scrambled Eggs GRILL DOWNSTAIRS: Roast Beef Strip Loin

Dinner

SMART CHECK ENTREE: Herb Crusted Salmon ENTREES: Huli Huli Chicken SANDWICHES: Chicken Chipotle Melt ACTION: Greek Salad - Grilled Pork Souvlaki

Dinner

SMART CHECK ENTREE: Grilled Chicken COMFORT: Fettuccini Alfredo - Asian Sauteed Spinach w/Red Pepper

NOSH KOSHER KITCHEN

Brunch

ENTREES: Breakfast Burrito French Toast Casserole

WHITNEY

Dinner

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Pancakes - Apple Smoked Breakfast Ham Vegan Ravioli

BUCKLEY

Dinner

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Turkey Tetrazini - Focaccia Bruschetta Pancakes - Assorted Eggs - Breakfast Ham

ENTREES: Beef Stuffed Cabbage

Lunch

Brunch

SMART CHECK ENTREES: Shrimp & Summer Vegetable Toss ENTREES: Chicken Parmesan - Vegan Cacciatore LATE NIGHT: Assorted Eggs - French Dipped Waffles Vegan French Toast

Dinner

SMART CHECK ENTREES: Meat Ravioli - BBQ Pork Chops - Chicken Marsala ENTREES: Vegan Tortellini w/Tomato Pesto

Please note: menu items may change depending on availability

33


January 30, February 27 March 27, April 24

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Zesty Fried Chicken Tenders INTERNATIONAL STATION: Boneless Chinese BBQ Pork OPTIONS: American Chop Suey - Lemon Pepper Cod

SMART CHECK ENTREE: Southwest Vegetable Wrap ENTREES: Buffalo Mac n’ Chicken - Meatballs in Marinara Sauce

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Boneless Chicken Romano ENTREES: Beef Tender Picadillo ACTION: Wrap n’ Roll Bar

SMART CHECK ENTREE: Lemon Butter Scrod COMFORT LINE: Fireworks Spicy Pork Loin INTERNATIONAL STATION: Chicken & Broccoli Teriyaki OPTIONS: Grilled Honey Dijon Chicken

NORTHWEST

McMAHON - Global Cuisine

Lunch

SMART CHECK ENTREE: BYO BBQ Chicken Sandwich GRILL: Cheeseburgers COMFORT: Fish Tacos w/Chipotle Cream & Salsa Fresca Lentil Tacos

Lunch

SMART CHECK ENTREE: Roasted Chicken w/Spinach & Chickpeas - Honey Soy Glazed Tofu ENTREES: Crab Cakes w/Corn & Bean Salad - Beef w/Bleu Cheese & Green Beans PIZZA: Squash w/Ricotta & Pickled Red Onion

Dinner

SMART CHECK ENTREE: Bangkok Pork GRILL: Ranch Chicken Pita COMFORT: Coconut Shrimp - Grilled Chicken Satay w/Peanut Sauce PASTA STATION: Six Cheese Ravioli

Dinner

SMART CHECK ENTREE: Farro Risotto w/Mushrooms ENTREES: Roasted Chicken w/Asparagus & Potato Chili Bar - Japchae PIZZA: Cheeseburger LATE NIGHT: Fried Chicken Fillet - Grilled Chicken Breast

GELFENBIEN COMMONS Lunch

SMART CHECK ENTREE: Farfalle w/Ham & Peas ENTREES: Ale Battered Striped Panga - Pepperjack Chicken Wrap SANDWICHES: Meatloaf Melt ACTION: Grilled Cheese Bar HALAL: Chicken Gyro

PUTNAM Lunch

SMART CHECK ENTREE: Carved Turkey COMFORT: Shrimp & Penne Verduta INTERNATIONAL: Chicken Tikka Masala VEGETARIAN: Vegetarian Shepherd’s Pie

Dinner

SMART CHECK ENTREE: Savory Vegetable Pot Pie ENTREES: Yankee Beef Pot Roast w/Pan Gravy SANDWICHES: Grilled Buffalo Chicken Burger ACTION: Fruit & Waffle Bar HALAL: Meat Lasagna

Dinner

SMART CHECK ENTREE: Penne a la Napolentana COMFORT: Caribbean Jerk Rotisserie Chicken Pieces Kenyan Baked Scrod INTERNATIONAL: Chicken w/Julienne Red Peppers Portuguese Pork w/Lemon VEGETARIAN: Mashed Potato Bar

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREE: Shells w/Broccoli Alfredo ENTREE: Panini Pizza

WHITNEY

Dinner

SMART CHECK ENTREE: Chicken Francais

Lunch

ENTREES: Vegan Kale & Sausage Pie Cider Braised Chicken - Italian Panini - Cuban Bar

BUCKLEY

Dinner

Lunch

SMART CHECK ENTREES: Asian Maple Salmon Fillet ENTREES: Lemon Soy Tofu Stir Fry - Cuban Pork Loin - Sweet & Spicy Stir Fry Pork LATE NIGHT: Assorted Eggs - Assorted Pancakes Macaroni & Cheese

SMART CHECK ENTREE: Grilled Chicken Athena ENTREES: Grilled Hot Dogs - Vegetarian Moussaka Pizza

Dinner

SMART CHECK ENTREES: Montreal Pork Loin ENTREES: Chicken Scampi - Fried Scrod Vegan Chicken German Style - Cheese Tortellini Please note: menu items may change depending on availability

34


January 31, February 28 March 28, April 25

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Italian Chicken COMFORT LINE: Chicken Parmesan INTERNATIONAL STATION: Beef Tacos - Chicken Tacos Nacho Bar OPTIONS: Rotini Gardinara

SMART CHECK ENTREE: White Bean & Butternut Stew ENTREES: Chicken Noodle Casserole ACTION: Stir Fry Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Beet & Kale Burgers COMFORT LINE: Ragin’ Cajun Chicken INTERNATIONAL STATION: Chicken Lo Mein w/Pea Pods OPTIONS: Sizzlin’ Tater Crusted Fish - Barbeque Beef Brisket

SMART CHECK ENTREE: Santa Fe Chicken w/Corn Salsa ENTREES: Black Beans & Rice ACTION: Stir Fry Bar

NORTHWEST Lunch

McMAHON - Global Cuisine

SMART CHECK ENTREE: Hoisin Glazed Salmon GRILL: Grilled Three Cheese COMFORT: Baked Chicken Fillet Sandwich - Vegan Cutlet PASTA STATION: Cheese Tortellini

Lunch

SMART CHECK ENTREE: Tostada Salad Yakitori Salmon w/Edamame ENTREES: Bo Ssam - Pickled Carrot & Daikon Maki PIZZA: BBQ Chicken

Dinner

SMART CHECK ENTREE: Roasted Chicken Strips GRILL: Southwest Guacamole Burger COMFORT: Brisket of Beef PASTA STATION: White Clam Sauce

Dinner

SMART CHECK ENTREE: Porchetta ENTREES: Chicken & Onion Tagine - Seared Polenta Cake w/Vegetables & Harissa PIZZA: Reuben LATE NIGHT: Chef’s Choice Hot Dog Bar - Sausage, Egg & Cheese Biscuit

GELFENBIEN COMMONS Lunch

SMART CHECK ENTREE: Garlic Shrimp w/Rice ENTREES: Cheese Manicotti - Fried Chicken Fillet Sandwich - Meatballs w/Marinara SANDWICHES: Grilled Reuben - Jamaican Tempeh Wraps ACTION: Stir Fry Bar HALAL: Fire Grilled Pizza

PUTNAM Lunch

SMART CHECK ENTREES: Eggplant Parmesan Pasta COMFORT: Chicken Parmesan Grinder - Pepper Steak Stir Fry INTERNATIONAL: Pad Thai Chicken VEGETARIAN: Mediterranean Chickpeas & Tomatoes

Dinner

SMART CHECK ENTREE: Scrod w/Roasted Tomato & Fennel ENTREES: Pork a la Porchetta - Ravioli Sauteed w/Asparagus ACTION: Stir Fry Bar HALAL: Baked Meatloaf

Dinner

SMART CHECK ENTREES: Italian Sausage & Broccoli Rabe w/Penne COMFORT: Hong Kong Pork - Scrod w/Green Grapes Cheese Stuffed Italian Meatloaf INTERNATIONAL: Spaghetti Squash Primavera VEGETARIAN: Indian Bar

NOSH KOSHER KITCHEN

Lunch

ENTREE: Pasta w/Marinara

Dinner

WHITNEY

SMART CHECK ENTREE: Teriyaki Beef ENTREES: Vegetable Stir Fry

SMART CHECK ENTREE: Crispy Dijon Scrod ENTREES: Vegan Sesame Nuggets - Sausage & Pepper Grinder - Baked Ziti w/Ricotta

BUCKLEY

Lunch

Lunch

Dinner

ENTREES: Shrimp Scampi w/Pasta - Honey Cider Glazed Smoked Ham - Macaroni & Cheese - Vegan Rice Tofu Burger LATE NIGHT: Assorted Eggs - French Toast - Pancake Topping Bar

Please note: menu items may change depending on availability

35

SMART CHECK ENTREE: Vegetarian Chop Suey ENTREES: BBQ Chicken - Meatball in Marinara Sauce Shrimp Mozambique - Grilled Ham & Cheese

Dinner

SMART CHECK ENTREE: Braised Beef Ragout Roasted Turkey ENTREES: Fettuccini Alfredo - Vegan Tofu w/Peanut Sauce


February 1, March 1 March 29, April 26

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Beef Lo Mein COMFORT LINE: Macaroni & Cheese - Hot Open Face Turkey Sandwich INTERNATIONAL STATION: Vegetable Egg Rolls OPTIONS: Vegan Chicken Strips

SMART CHECK ENTREE: Caesar Shrimp Wrap ENTREES: Baked Chicken Nuggets - Grilled Guinness Bratwurst - Vegan Sesame Nuggets ACTION: Vegan Tortellini

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Lentil Tacos ENTREES: Beef Brisket Tacos - Chicken Quesadillas Fish Taco w/Chipotle Cream & Salsa Fresca ACTION: Pasta Saute Bar

SMART CHECK ENTREE: Mesquite Grilled Chicken COMFORT LINE: BBQ Kansas City Pork Spare Ribs Baked Scrod INTERNATIONAL STATION: Korean Fried Chicken Korean Pork OPTIONS: Spicy Red Beans & Rice

NORTHWEST Lunch

McMAHON - Global Cuisine

SMART CHECK ENTREE: Lemon Roasted Chicken Tenders GRILL: Grilled Cheese COMFORT: Gyros - Syrian Falafel PASTA STATION: Baked Shells in Cheese Sauce

Lunch

SMART CHECK ENTREE: ENTREES: Falafel Bar - Coconut Curry Noodle Bowl Seared Steak w/Bordelaise Sauce PIZZA: Chicken, Caramelized Onion & Swiss

Dinner

SMART CHECK ENTREE: NW Grilled Chicken GRILL: Char Grilled Pork Chops COMFORT: Fried Calamari w/Banana Peppers PASTA STATION: Mushroom Ravioli

Dinner

SMART CHECK ENTREES: New England Style Seafood Bake ENTREES: Pulled Beef Tacos - Roasted Chicken w/Dijon Vinaigrette LATE NIGHT: Breakfast Bagel - Chef’s Choice Burger Spaghetti PIZZA: Chicken, Cheddar & Bacon

GELFENBIEN COMMONS Lunch

SMART CHECK ENTREE: Vegan Arroz con Pollo ENTREES: BBQ Beef Brisket - Crab Cakes ACTION: Pasta Saute w/Alfredo HALAL: Cheeseburgers

PUTNAM Lunch

Dinner

SMART CHECK ENTREE: Grilled Turkey Burger COMFORT: Jamaican Beef Pattie - Jamaican Jerk Chicken Thighs - Mexican Beef Lasagna INTERNATIONAL: Chickpea & Sweet Potato Stew Kashmiri Lamb Meatballs VEGETARIAN: Veronique Sweet Potato

SMART CHECK ENTREE: Baked Salmon w/Creamy Dill Sauce ENTREES: Chicken Pontalba w/Bernaise SANDWICHES: Chipotle Bacon Wrapped Dogs ACTION: Pasta Saute w/Alfredo HALAL: Indian Butter Chicken

Dinner

NOSH KOSHER KITCHEN

SMART CHECK ENTREE: Rainbow Peanut Noodles COMFORT: Stuffed Beef Cabbage - Ziti in Meat Sauce Montreal Rotisserie Chicken Pieces INTERNATIONAL: Vegetable Egg Rolls VEGETARIAN: Rice & Grain Bar

Lunch

SMART CHECK ENTREE: Vegan Cutlet ENTREES: Grilled Cheese Sandwich & Tomato

Dinner

ENTREES: Turkey Stir Fry

WHITNEY

BUCKLEY

Lunch

SMART CHECK ENTREES: Creole Fish - Marinated Tofu Wrap ENTREES: Chicken & Sausage Gumbo - Carla’s Local Pasta Bar

Dinner

Lunch

SMART CHECK ENTREE: Autumn Vegetable Curry ENTREES: Chicken Vindaloo - Coconut Thai Scrod Steak Sandwich - Tofu Banh Mi

Dinner

SMART CHECK ENTREES: Spicy Vegan Chicken Risotto ENTREES: Garlic & Herb Roasted Beef Sirloin - Vegetable Strudel LATE NIGHT GRILL: Assorted Eggs - Pancakes - Nacho Bar

SMART CHECK ENTREE: Boneless Chicken Romano Herb Crusted Salmon ENTREES: BBQ Pork Chops - Potatotouille

Please note: menu items may change depending on availability

36


February 2, March 2 March 30, April 27

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Baked Scrod w/Shrimp Scampi Butter ROTATING BAR: Build a Better Burger COMFORT LINE: Honey-Chipotle Crispy Chicken Bites INTERNATIONAL STATION: Meatball Grinder Italian Chicken Sausage OPTIONS: Creamy Vegan Tofu w/Pasta

SMART CHECK ENTREE: Roasted Turkey ENTREES: American Chop Suey ACTION: Grilled Cheese Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: BBQ Chicken Drumsticks Vegan Mongolian Stir Fry ENTREES: Sauteed Pork Cutlet ACTION: North Campus Creperie

Dinner

SMART CHECK ENTREE: Dill Salmon COMFORT LINE: Garlic Rotisserie Chicken INTERNATIONAL STATION: Vietnamese Pho & Noodle Bar OPTIONS: Swedish Meatballs

NORTHWEST Lunch

McMAHON - Global Cuisine

SMART CHECK ENTREE: Lemon Butter Scrod GRILL: Grilled Three Cheese COMFORT: Chicken Parmesan Grinders

Lunch

PASTA STATION: Mediterranean Chickpea & Tomato

SMART CHECK ENTREE: Rigatoni w/White Bean Ragout Cellophane Noodles w/Shrimp & Black Pepper ENTREES: BBQ Chicken w/Cheddar Grits & Collard Greens Grilled Tuscan Flank Steak w/Horseradish Dressing PIZZA: Pepperoni

Dinner

SMART CHECK ENTREE: Grilled Tuna Steak GRILL: Bloominâ&#x20AC;&#x2122; Onion Burger COMFORT: Outback Chicken PASTA STATION: Out! Pasta Bar

Dinner

SMART CHECK ENTREE: Vegetable Bibimbap ENTREES: Stamp & Go w/Escabeche - Beef in Red Wine Buttermilk Chicken PIZZA: White Clam LATE NIGHT: Mini Potato Pancakes - Corned Beef Hash w/Fried Eggs - Omelet Bar

PUTNAM Lunch

GELFENBIEN COMMONS Lunch

SMART CHECK ENTREE: Mediterranean Scrod ENTREES: Assorted Wings SANDWICHES: Siciliani Panini ACTION: Quesadilla Bar HALAL: Cajun Chicken

Dinner

SMART CHECK ENTREE: Baked Rotisserie Chicken Wings COMFORT: Cavatappi Rose w/Sausage - Ham, Apple & Dijon Panini - Buffalo Wings INTERNATIONAL: Jollof Rice VEGETARIAN: White Bean Chili

SMART CHECK ENTREE: Mujaddara ENTREE: Chicken Tikka Masala - Korean Pork Loin HALAL: Spaghetti & Meatballs

NOSH KOSHER KITCHEN

Lunch

Dinner

ENTREE: Roasted Lemon Pepper Chicken

SMART CHECK ENTREE: Havana Pork Tenderoin COMFORT: Linguini w/Red Clam Sauce Potatotouille - Garlic & Herb Roasted Beef Sirloin INTERNATIONAL: Coconut Thai Scrod VEGETARIAN: Asian Bar

Dinner

ENTREE: Falafel

BUCKLEY

WHITNEY

Lunch

Lunch

SMART CHECK ENTREE: Vegan Fajitas ENTREES: Maple Chipotle Wings - Buffalo Wings - Baked Honey Mustard Chicken Wings

SMART CHECK ENTREE: White Bean & Butternut Stew ENTREES: Beefy Macaroni & Cheese - Buffalo Wings Maple Chipotle Wings - Tuna Macaroni Salad Patty Melt On Rye

Dinner

Dinner

SMART CHECK ENTREE: Chicken Rustica - Vegan Mongolian Stir Fry ENTREES: Portabella Stroganoff - Italian Vegetable Stuffed Peppers LATE NIGHT: Assorted Eggs - Omelet Bar - French Toast Pizza Please note: menu items may change depending on availability

37

SMART CHECK ENTREES: Baked Scrod Fireside Skillet Tips ENTREES: Cider Braised Chicken - Vegan Chicken Pot Pie


February 3, March 3 March 31, April 28

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Assorted Wings INTERNATIONAL STATION: Honey Pork Stir Fry Seafood Stir Fry OPTIONS: Lite ‘n Crunchy Baked Fish

SMART CHECK ENTREE: New Orleans Scrod ENTREES: Chili con Carne - Chipotle Beef & Bean Enchilada ACTION: Omelet Bar

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Crispy Dijon Scrod Vegan Diced Chicken ENTREES: Buffalo Strips - Zesty Fried Chicken Tenders ACTION: Mac & Cheese Bar

Dinner

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Gaucho-Grilled Steak w/Chimichurri Sauce INTERNATIONAL STATION: Grilled Guinness Bratwurst OPTIONS: Cajun Grilled Turkey Cutlet

NORTHWEST

McMAHON - Global Cuisine

Lunch

SMART CHECK ENTREE: NW Grilled Chicken GRILL: Grilled Cheese Bar COMFORT: English Pub Fish - Sloppy Joes PASTA STATION: Alfredo

Lunch

SMART CHECK ENTREES: Balsamic Teriyaki Glazed Chicken Stir Fry - Beef w/Thai Chili Dipping Sauce ENTREE: Crab Salad Po’ Boy - Provencale Tortellini PIZZA: Mac & Cheese

Dinner

SMART CHECK ENTREE: Dr. Praeger’s Burger GRILL: Honey-Chipotle Crispy Chicken Bites COMFORT: Gaucho-Grilled Steak w/Chimichurri Sauce Shrimp Mozambique PASTA STATION: Vegetarian Meatballs

Dinner

SMART CHECK ENTREE: Kashmiri Chicken ENTREES: Pasta Bar - Tamarind Glazed Duck PIZZA: Lemongrass Pork w/Bean Sprouts

GELFENBIEN COMMONS

PUTNAM Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Crispy Dijon Scrod ENTREES: Fried Clam Strips - Homestyle Chicken Pot Pie - Popcorn Shrimp ACTION: Waffles - Omelet Bar HALAL: Hearty Chicken Soup

SMART CHECK ENTREES: Buffalo Chicken Breast COMFORT: Crab Cakes INTERNATIONAL: Kung Pao Beef VEGETARIAN: Vegetable Potstickers SMART CHECK ENTREES: Vegan Cutlet Parmesan COMFORT: Chicken Parmesan- Lite Pasta Primivera INTERNATIONAL: Shrimp Quesadilla Three Cheese Enchiladas VEGETARIAN: Tempeh Broccoli Stir Fry

ENTREES: Fish Taco w/Chipotle Cream & Salsa Fresca Memphis Style BBQ Chicken Thighs SANDWICHES: Very Veggie Quesadillas HALAL: Chef’s Choice

NOSH KOSHER KITCHEN

Lunch

WHITNEY

ENTREE: BBQ Chicken Legs

Dinner

Lunch

CLOSED

ENTREES: Baked Scrod w/Dill Butter - South of the Border Wrap - Pastrami & Swiss Panini - Ravioli & Butternut w/Sage - Nacho Bar

Dinner

ENTREES: Chicken Jambalaya Pie - Penne Pasta

BUCKLEY Lunch

- Vegan Shepherd’s

SMART CHECK ENTREE: Lemon Pepper Chicken ENTREES: Baked Whole Wheat Penne w/Ricotta Grilled Reuben on Rye - Bow Tie Pasta

Dinner

SMART CHECK ENTREES: Pineapple Ginger Chicken ENTREES: Ham & Pepperoni Stromboli - Penne & Sausage Abruzzi - Tofu Patty

Please note: menu items may change depending on availability

38


February 4, March 4 April 1, April 29

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Bacon, Potato Cheese Melt French Toast - Scrambled Eggs Tortellini w/Basil Pesto

SMART CHECK ENTREE: Texas Style French Toast ENTREES: Grilled Turkey, Bacon & Swiss Sandwich Whole Grain Pancakes ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Fiesta Lime Chicken COMFORT LINE: Roast Pork Loin OPTIONS: Southern Style Panga - Vegan Sweet & Sour Tempeh

SMART CHECK ENTREE: Soy-Maple Salmon ENTREES: Broccoli Stromboli - Chicken Piccata

NORTHWEST

McMAHON - Global Cuisine Brunch

ENTREES: Rotisserie Chicken Assorted Eggs PIZZA: Margherita

Brunch

GRILL: Mornin’ Quesadilla COMFORT: Canadian Bacon - French Toast Stix

- French Toast

Dinner

SMART CHECK ENTREE: Cheese Calzone GRILL: Grilled Sausage & Peppers COMFORT: Grilled Caesar Chicken Panko Crusted Scrod Filet PASTA STATION: Meatball Marinara

Dinner

SMART CHECK ENTREE: Eggplant Bruschetta ENTREES: Provencal Turkey - BBQ Ribs w/Fries & Slaw Kung Pao Chicken Plate PIZZA: BBQ Chicken

GELFENBIEN COMMONS

PUTNAM

Brunch

ENTREE: Cheese Blintzes - Chicken Divan SANDWICHES: Toasted Tuscan Ham Wrap ENTREES: French Toast Stix - Assorted Eggs ACTION: Cheese Omelet - Waffles

Lunch

ENTREES: Tomato, Feta & Spinch Quiche Chocolate Pound Cake French Toast GRILL DOWNSTAIRS: Husky Delight - Roast Beef Strip Loin

Dinner

Dinner

SMART CHECK ENTREE: Baked Cajun Scrod ENTREES: Char Grilled Pork Chops - El Nacho Grande - Vegan Ravioli w/Summer Vegetables

COMFORT: Swedish Meatballs - Zesty Fried Chicken Tenders - Scandanavian Mixed

NOSH KOSHER KITCHEN

Brunch

WHITNEY

CLOSED

Lunch

Dinner

SMART CHECK ENTREES: Scrambled Egg Whites ENTREES: French Dipped Waffles - Omelet Bar Apple Fritters - American Chop Suey

CLOSED

BUCKLEY

Dinner

Brunch

SMART CHECK ENTREE: Lime Infused Swordfish Chicken Tomato & Feta Stir Fry ENTREES: Buddha’s Delight - Oven Roasted Vegetable Grinder

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Asparagus Frittata - Crab Melt Assorted Eggs - Assorted Pancakes

Dinner

SMART CHECK ENTREE: Grilled Italian Chicken ENTREES: Honey Pork Stir Fry - Six Cheese Ravioli Tempeh Lo Mein

Please note: menu items may change depending on availability

39


February 5, March 5 April 2, April 30

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Chocolate Chip Pancakes Assorted Eggs OPTIONS: Broccoli Quiche - Peach Stuffed French Toast

SMART CHECK ENTREE: Sizzlin Shrimp & Pasta ENTREES: Pancakes - Sausage Patties ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Ginger Chicken COMFORT LINE: Baked Glazed Ham INTERNATIONAL STATION: Shanghai Shrimp

SMART CHECK ENTREE: Grilled Italian Chicken ENTREES: Baked Ziti - Cheese Stuffed Italian Meatloaf Meatballs w/Marinara

McMAHON - Global Cuisine

NORTHWEST

ENTREE: Roast Beef PIZZA: Margherita

SMART CHECK ENTREE: Dr. Praeger’s Burger GRILL: Grilled Cheese COMFORT: Mini Potato Pancakes PASTA STATION: Chicken Pot Pie

Brunch

Brunch

- Omelet Bar

Dinner

Dinner

SMART CHECK ENTREE: Sole a la Grenobloise ENTREES: Grilled Chorizo Burrito - Noodle Bar - Tutu Mans Teriyaki Chicken PIZZA: Buffalo Chicken w/Caramelized Onion & Gorgonzola LATE NIGHT: Bacon, Egg & Cheese on a Croissant Chef’s Choice Taco Bar

SMART CHECK ENTREE: Roasted Chicken Strips GRILL: All American Grilled Cheese COMFORT: Imperial Shrimp & Vegetables Roasted Pork Loin PASTA STATION: Fresh Garden Medley

GELFENBIEN COMMONS

PUTNAM

Brunch

Brunch

SMART CHECK ENTREE: Vegan Cutlet Parmesan ENTREE: Towers House Quiche - Cheese Manicotti ACTION: Cheese Omelet - Waffles

SMART CHECK ENTREE: Zesty Pesto Chicken & Bowties ENTREE: Pumpkin Pancakes - Sausage Patties GRILL DOWNSTAIRS: Baked Glazed Ham

Dinner

Dinner

SMART CHECK ENTREE: Chicken Florentine ENTREES: Corned Beef w/Cabbage SANDWICHES: “BLT” Panini ACTION: Baked Potato Bar

SMART CHECK ENTREE: Scrod w/Lemon Butter & Sliced Almonds - Hot Open Face Turkey COMFORT: Spicy Sesame Pasta

NOSH KOSHER KITCHEN

Brunch

WHITNEY

ENTREE: French Toast Casserole Pasta w/Marinara

Lunch

SMART CHECK ENTREE: Scrambled Egg Whites Salmon Burger ENTREES: Baked French Toast Casserole w/Praline Topping - Apple Smoked Breakfast Ham

Dinner

Dinner

BUCKLEY

SMART CHECK ENTREE: Lentil Tacos ENTREES: Nachos - Tacos LATE NIGHT: Assorted Eggs - Omelet Bar French Toast

ENTREES: Grilled Cheese w/Tuna Pasta w/Marinara

Brunch

- Vegan

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Blueberry Stuffed French Toast Steamed Hot Dogs - Potato & Cheese Pancakes

Dinner

SMART CHECK ENTREE: Grilled Parmesan Chicken ENTREES: Cheese Lasagna - Meatloaf Stuffed Peppers

Please note: menu items may change depending on availability

40


February 6, March 6 April 3, May 1

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Rotini w/Crab & Artichokes COMFORT LINE: Zesty Fried Chicken Tenders INTERNATIONAL STATION: Diep’s Chicken Stir Fry OPTIONS: Pesto Baked Scrod

SMART CHECK ENTREE: Vegan Pepper Steak Stir Fry ENTREES: Chipotle Ranch Grilled Chicken Fantail Shrimp - Grilled Pastrami & Swiss

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Scrod w/Fresh Dill

SMART CHECK ENTREE: Chicken & Vegetable Pasta COMFORT LINE: Buffalo Strips - Corn Dogs INTERNATIONAL STATION: Teriyaki Pork Stir Fry OPTIONS: Baked Scrod w/Chili Lime Butter

ENTREES: Yankee Pot Roast ACTION: Soup Bar

NORTHWEST

McMAHON - Global Cuisine

Lunch

SMART CHECK ENTREE: Parmesan Crusted Scrod GRILL: Southwest Guacamole Burger COMFORT: All American Grilled Cheese PASTA STATION: Vegan Sesame Nuggets

Lunch

SMART CHECK ENTREES: Pork Piccata - Jerked Tempeh Tostada Salad ENTREES: Jerk Chicken w/Coconut Rice & Beans Braised Beef PIZZA: Spinach, Artichoke & Mushroom

Dinner

SMART CHECK ENTREE: Soy-Maple Salmon GRILL: Grilled Ham & Swiss on Rye COMFORT: Roasted Garlic Chicken PASTA STATION: Stuffed Shells

Dinner

SMART CHECK ENTREE: Bistec en Salsa ENTREES: Lemon Dill Scrod w/Romesco Char Siew Chicken over Ginger Scallion Noodles PIZZA: Jerk Pork w/Mango & Cheddar LATE NIGHT: Fried Chicken Fillet - Grilled Chicken Breast

GELFENBIEN COMMONS Lunch

PUTNAM

SMART CHECK ENTREE: Lite ‘n Crunchy Baked Fish ENTREES: Cavatappi w/Vegetables - Slow Roasted Chicken Drumsticks SANDWICHES: Steak & Cheddar Panini ACTION: Grilled Cheese Bar HALAL: Beef & Bean Burrito

Lunch

SMART CHECK ENTREE: Rotini w/Vegetables & Roasted Garlic COMFORT: Shepherd’s Pie INTERNATIONAL: Chicken Cacciatore VEGETARIAN: White Bean & Butternut Stew

Dinner

SMART CHECK ENTREE: Italian Sausage & Broccoli Rabe w/Penne ENTREES: Chicken Parmesan ACTION: Waffle & Fruit Bar HALAL: Rotisserie Chicken

Dinner

SMART CHECK ENTREES: Honey Lime Basted Pork Loin Shrimp & Andouille Jambalaya COMFORT: Outback Chicken w/Apple Smoked Bacon Penne w/Tomato Cream Sauce - Vegan Kale & Sausage Pie INTERNATIONAL: Chipolte Chicken Caesar Wrap VEGETARIAN: Moroccan Bar

NOSH KOSHER KITCHEN ENTREE: Macaroni & Cheese

Dinner

ENTREE: Yankee Pot Roast

WHITNEY

BUCKLEY

Lunch

SMART CHECK ENTREES: Margarita Vegan Burger Caribbean Jerk Chicken ENTREES: Bacon Cheddar & Tomato Panini - Mexican Lasagna Baked Potato Bar

Dinner

SMART CHECK ENTREES: Vegan Pepper Steak Stir Fry ENTREES: Meatloaf - BBQ Chicken LATE NIGHT: Macaroni & Cheese - Assorted Eggs - Pancakes

Please note: menu items may change depending on availability

41

Lunch

SMART CHECK ENTREES: Beet & Kale Burger Scrod w/Tomato Pesto ENTREES: Fried Chicken Nuggets - Grilled Cheese & Bacon

Dinner

SMART CHECK ENTREES: Rosemary Apple Pork Loin - Pan Seared Tuna Steak w/Lime ENTREES: Vegetarian Shepherd’s Pie


February 7, March 7 April 4, May 2

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Vegetarian Beef Quesadilla COMFORT LINE: French Dip Sandwich INTERNATIONAL STATION: Southeast Asian Beef & Noodles OPTIONS: Southern Style Panga

SMART CHECK ENTREE: Meat Ravioli ENTREES: Cheese Lasagna - Chicken Bacon Grinder Meat Lasagna ACTION: Stir Fry Bar - Vegan Diced Chicken

Lunch

Dinner

Dinner

SMART CHECK ENTREE: Lemony Chicken w/Artichokes COMFORT LINE: Salisbury Steak w/Onion Gravy INTERNATIONAL STATION: Pad Thai Chicken OPTIONS: Scrod w/Fresh Dill

SMART CHECK ENTREE: Chicken Chablis ENTREES: Sauteed Beef Tips ACTION: Stir Fry Bar

NORTHWEST

McMAHON - Global Cuisine

Lunch

Lunch

GRILL: Tomato Basil Panini on Whole Wheat COMFORT: Baked Rotisserie Chicken Wings Buffalo Wings - Miso Marinated Steak w/Kale & Potato - Teriyaki Chicken Wings PASTA STATION: Pasta Your Way

SMART CHECK ENTREE: Sweet & Spicy Salmon ENTREES: Chicken Adobo w/Pineapple & Raisin Indian Bar - Spiced Pork Satay - Spicy Crab Maki PIZZA: Clams Casino

Dinner

Dinner

SMART CHECK ENTREES: Chicken Fajitas Vegan Steak Fajitas COMFORT: Frijoles Pintos con Queso GRILL: Meat Sauce

SMART CHECK ENTREE: Grilled Chicken Caesar Salad ENTREES: Beef Udon - Lemon Pepper Chicken w/Kale & Parsnip - Penne w/Pesto Alfredo PIZZA: Philly Steak LATE NIGHT: Nacho Bar - Sausage, Egg & Cheese Biscuit

GELFENBIEN COMMONS

PUTNAM

Lunch

Lunch

SMART CHECK ENTREE: BBQ Tempeh & Peppers ENTREES: Macaroni & Cheese SANDWICHES: Cubano Sandwich w/Mojo ACTION: Stir Fry Bar HALAL: Shepherdâ&#x20AC;&#x2122;s Pie

SMART CHECK ENTREE: BBQ Chicken Drumsticks COMFORT: Broccoli Kale Ravioli - Steamed Turkey Potstickers INTERNATIONAL: French Dip Sandwich - Three Cheese Quiche VEGETARIAN: Bahaman Vegetable Stew

Dinner

SMART CHECK ENTREE: Penne a la Napolentana ENTREES: Cheese Stuffed Italian Meatloaf - Grilled Caesar Chicken ACTION: Stir Fry Bar HALAL: Brochette of Chicken

Dinner

SMART CHECK ENTREE: Grilled Chicken Athena COMFORT: Penne w/Tomato Pesto - Yankee Pot Roast INTERNATIONAL: Filipino Chicken Adobo VEGETARIAN: Greek Bar

NOSH KOSHER KITCHEN

Lunch

SMART CHECK ENTREE: Maple Orange Glazed Salmon

WHITNEY Lunch

ENTREES: Chicken Tikka Masala Tempeh Portabella Burger

Lunch

Dinner

ENTREES: Herb Baked Chicken - Beef & Roasted Pepper Panini - Greek Bar

Dinner

BUCKLEY Lunch

ENTREES: Baked Scrod Florentine - Vegan Tofu Parmesan Chickpea & Kale Stew - London Broil LATE NIGHT: Assorted Eggs - Pancakes - Corned Beef Hash

SMART CHECK ENTREE: Pad Thai Chicken Salmon Burger ENTREES: Smoked Turkey Wrap w/Chipotle Mayo Roasted Sweet Chili Meatballs

Dinner

SMART CHECK ENTREE: Vegan Cutlet Parmesan ENTREES: Chicken Tetrazini - Garlic & Herb Roasted Beef Sirloin - Stuffed Shells

Please note: menu items may change depending on availabilit

42


February 8, March 8 April 5, May 3

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Chicken Pot Pie INTERNATIONAL STATION: General Tso’s Chicken OPTIONS: Scrod Oscar

SMART CHECK ENTREE: Vegan Chicken Quesadillas ENTREES: Baked Chicken Fillet - Fried Chicken Fillet Grilled Guinness Bratwurst - Salmon Cake w/Tarragon Sauce ACTION: Quesadilla Bar

Lunch

Lunch

Dinner

Dinner

COMFORT LINE: Fennel Dusted Brined & Roasted Pork Loin INTERNATIONAL STATION: Chicken Quesadillas OPTIONS: Baked Scrod w/Crunchy Lemon Herb Topping

SMART CHECK ENTREE: Grilled Tuna Steak w/ Sriracha Aioli ENTREES: Pulled Pork ACTION: Pasta Saute Bar

NORTHWEST

McMAHON - Global Cuisine

Lunch

SMART CHECK ENTREE: Grilled Rosemary Garlic Chicken GRILL: Grilled Hot Dogs COMFORT: Pulled Pork PASTA STATION: Cheese Ravioli

Lunch

SMART CHECK ENTREES: Bengal Style Fish w/Dal & Vegetables - Chipotle Buttermilk Chicken ENTREES: Cheese Tortellini w/Romesco Sauce Seared Chicken w/Charred Lemon Vinaigrette PIZZA: Prosciutto w/Fresh Mozzarella

Dinner

SMART CHECK ENTREE: Veggie Strip Stir Fry GRILL: All American Grilled Cheese COMFORT: General Tso’s Chicken - Shrimp Egg Foo Yung PASTA STATION: Baked Ziti

Dinner

SMART CHECK ENTREE: Pancit Guisado ENTREES: Beef w/Red Wine - Mae Un Dak Gui PIZZA: Chorizo, Black Bean & Corn w/Avocado Cilantro Crema LATE NIGHT: Chef’s Choice Burger - Mac & Cheese Bar

GELFENBIEN COMMONS

PUTNAM

Lunch

ENTREES: Italian Hero from the Lower East Side Seafood Casserole SANDWICHES: Chicago Dog - Moroccan Chicken Burgers ACTION: Pasta Bar HALAL: Falafel

Lunch

COMFORT: Eggplant Parmesan Sandwich - Meatballs in Marinara Sauce - Roasted Vegetable Pasta Sausage w/Peppers & Onions INTERNATIONAL: Grilled Guinness Bratwurst VEGETARIAN: Jasmine Rice

Dinner

Dinner

SMART CHECK ENTREE: Miso Glazed Scrod w/Pear Salsa ENTREES: Beef Tacos ACTION: Pasta Saute w/Alfredo HALAL: Chicken Parmesan - Linguini w/Spinach & Shrooms

COMFORT: Cheese Lasagna - Chicken Cordon Bleu Rosemary Apple Pork Loin INTERNATIONAL: Creole Sausage &Shrimp Polenta VEGETARIAN: Quinoa & Grilled Vegetables Salad Toss

NOSH KOSHER KITCHEN

Lunch

WHITNEY

ENTREES: Grilled Cheese w/Tuna Stuffed Portabella Mushrooms

Lunch

SMART CHECK ENTREES: Sweet & Sour Tofu Salmon Burger ENTREES: Zesty Pesto Chicken & Bowties - Roasted Vegetable Panini

Dinner

SMART CHECK ENTREE: Scrod w/Capers & Tomatoes ENTREES: Herb Roasted Chicken LATE NIGHT: Assorted Eggs - Nachos - McHusky Breakfast Sandwich

Dinner

ENTREES: Baked Meatloaf

BUCKLEY Brunch

SMART CHECK ENTREE: Shrimp Jambalaya ENTREES: Beef French Dip - Homestyle Chicken Pot Pie - Vegan Sesame Nuggets - Portabella & Mozzarella Panini

Dinner

SMART CHECK ENTREE: Lemon & Tarragon Scrod ENTREES: Chicken Parmesan - Pasta Bar Buffet - Polenta w/Fontina & Peppers - Stuffed Shells

Please note: menu items may change depending on availability

43


February 9, March 9 April 6, May 4

SOUTH MARKETPLACE

NORTH

SAMRT CHECK ENTREE: Mediterranean Quinoa Burger COMFORT LINE: BBQ Chicken Sandwich ROTATING BAR: SC Steak Sandwich Bar INTERNATIONAL STATION: Pepper Steak Stir Fry Vegetable Egg Rolls OPTIONS: English Pub Fish

SMART CHECK ENTREE: Rotini w/Vegetables & Roasted Garlic ENTREES: Shaved Steak - Zesty Fried Chicken Tenders ACTION: Beef & Chicken Gyroâ&#x20AC;&#x2122;s

Lunch

Lunch

Dinner

SMART CHECK ENTREE: Shrimp Jambalaya ENTREES: Chicken Fricassee w/Dumplings - Slow Cooked Barbeque Beef Brisket ACTION: North Campus Creperie

Dinner

SMART CHECK ENTREE: Vegetarian Chicken & Broccoli Pasta COMFORT LINE: Dry-Rubbed Tennessee Chicken w/Honey BBQ INTERNATIONAL STATION: Chicken Korma OPTIONS: Popcorn Shrimp

NORTHWEST Lunch

McMAHON - Global Cuisine

SMART CHECK ENTREES: Cajun Grilled Turkey Cutlet - Shrimp & Andouille Jambalaya GRILL: Grilled Cheese on Whole Wheat COMFORT: Crab Cakes - Creole Tofu PASTA: Alfredo Sauce

Lunch

SMART CHECK ENTREE: Salmon a la Nage ENTREES: Fried Polenta - Korean Fried Chicken Miso Roasted Beef PIZZA: Greek

Dinner

SMART CHECK ENTREE: Beet & Kale Burger GRILL: Grilled Bratwurst COMFORT: Roasted Bavarian Chicken Roasted Beef Sirloin Steak PASTA: White Bean Ragu

Dinner

SMART CHECK ENTREE: Japanese Soba Noodles ENTREES: Pickled Mushroom & Cucumber Maki Spaghetti & Meatballs - Kashmiri Chicken PIZZA: Chicken, Avocado & Sriracha LATE NIGHT: Assorted Pancakes - Omelet Bar

GELFENBIEN COMMONS

PUTNAM

Lunch

SMART CHECK ENTREE: RoastedTurkey ENTREES: American Chop Suey - Southern Style Panga SANDWICHES: Grilled Roast Beef & Onion Marmalade ACTION: Quesadilla Bar HALAL: Thai Chicken Wrap

Lunch

SMART CHECK ENTREE: Caesar Shrimp Wrap COMFORT: Chili Rubbed Steak - Linguini w/Red Clam Sauce INTERNATIONAL: Cubano Sandwich w/Mojo VEGETARIAN: Curried Sweet Potato & Apple Pilaf

Dinner

SMART CHECK ENTREE: Goulash ENTREES: Jaeger Schnitzel HALAL: Mongolian Beef

Dinner

SMART CHECK ENTREE: Moroccan Salmon COMFORT: Seafood Fettuccini Supreme Rotisserie Chicken Pieces INTERNATIONAL: Bruchetta Bar - Stuffed Chicken w/Gouda & Spinach VEGETARIAN: Persian Bar

NOSH KOSHER KITCHEN

Lunch

ENTREE: Italian Meatballs - Bow Tie Pasta

Dinner

ENTREES: Pareve Chili Three Cheese Enchiladas

WHITNEY Lunch

BUCKLEY

SMART CHECK ENTREES: Italian Turkey Meatballs ENTREES: Maple BBQ Pork Burger - White Seafood Lasagna

Lunch

Dinner

ENTREES: Sicilian Braised Beef - Chicken Scampi Morrocan Vegetable Tagine LATE NIGHT: Assorted Eggs - French Toast - Ham & Broccoli Stromboli - Cheese Stromboli

Please note: menu items may change depending on availability

44

SMART CHECK ENTREE: Roasted Garlic Chicken Sandwich - Vegan Tacos ENTREES: Beef Tacos - Chili & Cheese Enchilada Black Forest Turkey Sandwich

Dinner

SMART CHECK ENTREE: Bourbon Brown Sugar Salmon - Vegan Ravioli w/Marinara Sauce ENTREES: Cajun Ribs - Fried Chicken


February 10, March 10 April 7, May 5

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Grilled Chicken Breast COMFORT LINE: Shaved Steak INTERNATIONAL STATION: Beef & Broccoli Stir Fry OPTIONS: Fried Chicken - Lite ‘n Crunchy Baked Fish

SMART CHECK ENTREE: Penne & Sausage Abruzzi ENTREES: Eggplant Caponata - English Pub Fish Grilled Beef & Onion Panini ACTION: Omelet Bar

Lunch

Lunch

Dinner

Dinner

SMART CHECK ENTREE: BBQ Chicken Drumsticks COMFORT LINE: Assorted Drumsticks INTERNATIONAL STATION: Chicken & Vegetable Stir Fry OPTIONS: Seasoned Scrod

SMART CHECK ENTREE: Italian Baked Scrod ENTREES: Assorted Wings ACTION: Mac & Cheese Bar

NORTHWEST

McMAHON - Global Cuisine

Lunch

Lunch

SMART CHECK ENTREE: Chicken Tenders GRILL: Southwest Vegetable Wrap COMFORT: Southern Style Panga PASTA: Sauteed Mushrooms

SMART CHECK ENTREE: Oven Poached Cod w/Farro Korean Mandu ENTREES: Grilled Chicken - Roast Turkey w/Cornbread Chorizo Stuffing PIZZA: Clam, Bacon & Leek w/Bechamel

Dinner

SMART CHECK ENTREE: Dr. Praeger’s Burger GRILL: Grilled Hot Dogs - Hamburgers COMFORT: Chicken Tikka Masala - Vegetable Korma PASTA STATION: Meaty Ziti

Dinner

SMART CHECK ENTREES: Arroz Rojo con Pollo Chimichurri Basted Cod w/Gazpacho ENTREES: Fried Risotto w/Marinara Roast Beef w/Twice Baked Potato & Spinach PIZZA: Chicken & Brie

GELFENBIEN COMMONS Lunch

PUTNAM

SMART CHECK ENTREE: Parmesan Crusted Scrod ENTREES: Italian Caprese Panini ACTION: Waffles - Omelet Bar HALAL: Kofta Kebobs

Lunch

SMART CHECK ENTREE: Bean Enchilada COMFORT: BLT Bowties - Chicken Monterey Sandwich Shrimp Quesadilla INTERNATIONAL: Japanese-Style Chicken Wings Spam Musubi

Dinner

SMART CHECK ENTREE: Roast Salmon w/Shallot & Grapefruit Sauce ENTREES: Buffalo Strips - Macaroni & Cheese Zesty Fried Chicken Tenders HALAL: Chef’s Choice

Dinner

SMART CHECK ENTREES: Fireside Beef Skillet Tips Scrod Veracruz COMFORT: Tortellini w/Garlic Tomato Sauce INTERNATIONAL: Canadian Bacon VEGETARIAN: Tofu & Mushroom Lovers’ Stir Fry Bar

NOSH KOSHER KITCHEN

Lunch

ENTREES: Sausage, Onion, & Pepper Grinder

Dinner CLOSED

WHITNEY

BUCKLEY

Lunch

SMART CHECK ENTREE: Baked Alaskan Scrod w/Lemon & Onions ENTREES: New England Clam Cakes - Chubby Chicken Burrito Vegetarian Sloppy Joe

Lunch

SMART CHECK ENTREE: Grilled Chicken Breast ENTREES: Fish Taco w/Chipotle Cream & Salsa Fresca General Tso’s Tofu - Penne Carbonara

Dinner

Dinner

SMART CHECK ENTREES: Grilled Tuna Steak w/Sriracha Aioli - Sweet & Sour Tofu ENTREES: Beef Pastitsio - Linguini

SMART CHECK ENTREES: Chicken Rustica - Baked Cracker Crumb Scrod ENTREES: Pork Milanese - Whole Wheat Penne w/Tomato Pesto

Please note: menu items may change depending on availability

45


February 11, March 11 April 8, May 6

SOUTH MARKETPLACE

NORTH

SMART CHECK ENTREE: Chicken Caprese Pasta COMFORT LINE: French Toast Stix - Breakfast Ham OPTIONS: Ham & Potato Frittata

SMART CHECK ENTREE: BBQ Chicken Sandwich ENTREE: Broccoli Quiche - Cheese Blintzes Corned Beef Hash ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Cajun Salmon w/Honey Dill Mustard Sauce COMFORT LINE: Garlic Lime Chicken OPTIONS: General Tso’sTofu

SMART CHECK ENTREE: Herb Baked Chicken ENTREES: Nacho Bar - Pork Milanese ACTION: Soup Bar

NORTHWEST

McMAHON - Global Cuisine Brunch

ENTREES: Rotisserie Chicken PIZZA: Margherita

Brunch

SMART CHECK ENTREE: Cheese Omelet GRILL: Grilled Cheese - Grilled Hot Dogs COMFORT: French Toast - Country Fried Steak

- Omelet Bar

Dinner

Dinner

SMART CHECK ENTREE: Biryani Spiced Chicken ENTREES: Tostada Bar - Chicken Meuniere Sausage & Kale Pasta Saute PIZZA: Pepperoni

SMART CHECK ENTREE: Grilled Honey Dijon Chicken GRILL: Grilled Turkey, Bacon & Swiss Sandwich COMFORT: Teriyaki Veggie Strips PASTA STATION: Swedish Meatballs

PUTNAM

GELFENBIEN COMMONS

Brunch

Brunch

SMART CHECK ENTREE: Carved Turkey ENTREE: Pepperoni & Cheddar Quiche GRILL DOWNSTAIRS: Cheese Manicotti

ENTREES: Cheese Lasagna - Buttermilk Pancakes Assorted Eggs SANDWICHES: Grilled Turkey, Bacon & Swiss ACTION: Cheese Omelet - Waffles

Dinner

SMART CHECK ENTREE: Chicken Fajitas COMFORT: Beef Steak Fajitas - Vegetable Fajitas

Dinner

WHITNEY

NOSH KOSHER KITCHEN

SMART CHECK ENTREES: Savory Vegetable Pot Pie Grilled Chicken Breast ENTREES: Chicken Piccata - Braised Pork Chops

Brunch

Lunch

CLOSED

SMART CHECK ENTREES: Scrambled Eggs Whites ENTREES: Assorted Eggs - French Toast - Apple Smoked Bacon - Apple Pizza

Dinner CLOSED

Dinner

BUCKLEY

SMART CHECK ENTREE: Moroccan Salmon Lentil Taco ENTREES: Roasted Garlic Braised Chicken Penne Pasta

Brunch

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Penne w/Bacon, Broccoli & Parmesan Toasted Tuscan Ham Wrap

Dinner

SMART CHECK ENTREES: Vegan Arroz con Pollo ENTREES: Shepherd’s Pie -Assorted Wings Pizza

Please note: menu items may change depending on availability

46


February 12, March 12 April 9, May 7

SOUTH MARKETPLACE

NORTH

COMFORT LINE: Bacon - Buttermilk Pancakes Assorted Eggs OPTIONS: Ham & Cheese Quiche

SMART CHECK ENTREE: Beet & Kale Burger ENTREES: Pork Sausage Links - Stuffed Shells ACTION: Omelet Bar

Brunch

Brunch

Dinner

Dinner

SMART CHECK ENTREE: Chicken Marinara COMFORT LINE: Baked Glazed Ham - Baked Cracker Crumb Scrod INTERNATIONAL STATION: Hunan Beef Summer Garden Stir Fry

SMART CHECK ENTREE: Grilled Chicken Bella ENTREES: Lasagna Roll-Ups - Texas BBQ Beef Tender ACTION: Hot Dip Bar

NORTHWEST

McMAHON - Global Cuisine Brunch

ENTREES: Roast Beef PIZZA: Margherita

Brunch

SMART CHECK ENTREE: Salmon w/ Tarragon Sauce GRILL: Grilled Cheese COMFORT: Scrambled Eggs - Buttermilk Pancakes PASTA STATION: Parmesan & Butter Shells

- Waffles

Dinner

Dinner

SMART CHECK ENTREE: Sole a la Grenobloise ENTREES: Grilled Chorizo Burrito - Noodle Bar Tutu Mans Teriyaki Chicken PIZZA: Buffalo Chicken w/Caramelized Onion & Gorgonzola LATE NIGHT: Bacon, Egg & Cheese on Croissant Chef’s Choice Taco Bar

SMART CHECK ENTREE: Vegan Cutlet GRILL: Hamburgers COMFORT: Baked Glazed Ham PASTA: Seafood Newburg Sauce

GELFENBIEN COMMONS Brunch

PUTNAM

ENTREES: Towers House Quiche - Zesty Pesto Chicken & Bowties SANDWICHES: Italian Eggplant Parmesan ACTION: Waffles - Omelets

Brunch

SMART CHECK ENTREE: Penne & Sausage Abruzzi ENTREE: Pancalkes - Sausage Patties GRILL DOWNSTAIRS: Roast Beef Strip Loin

Dinner

SMART CHECK ENTREE: Blackened Catch of the Day ENTREES: Rotisserie Chicken ACTION: Ragin’ Cajun Pasta Bar

Dinner

SMART CHECK ENTREE: Grilled Chicken Marsala COMFORT: Baked Glazed Ham Vegetarian Chop Suey

NOSH KOSHER KITCHEN

Brunch

ENTREES: Breakfast Burrito Omelet w/Veggies

WHITNEY Lunch

Dinner

Dinner

BUCKLEY

ENTREE: Vegan Buffalo Tofu Vegetable Stir Fry

SMART CHECK ENTREES: Scrambled Egg Whites ENTREES: Assorted Eggs - Assorted Pancakes - Canadian Bacon ENTREES: Seasoned Baked Scrod - Meat Lasagna Cheese Lasagna - Vegan Buffalo Tofu LATE NIGHT: Waffle, Egg & Sausage Sandwich Omelet Bar

Brunch

SMART CHECK ENTREE: Scrambled Egg Whites ENTREES: Cider Braised Brats - Omelet Bar Ham & Cheddar Strata

Dinner

SMART CHECK ENTREE: Beef Burgundy Swordfish ENTREES: Tortellini w/Creamy Tomato Pesto Vegetable & Tofu Jalfrezi

Please note: menu items may change depending on availability

47


UNIVERSITY CATERING University Catering is dedicated to providing the highest quality catering services to faculty, staff, students, and guests of the University of Connecticut and surrounding communities. From start to finish, our goal is to provide customers not only with menus that are fresh, diverse, affordable, and a cut-abovethe-rest, but to also service our clients with staff that is proficient, friendly, and passionate. Our services include served meals, buffet meals, receptions, coffee breaks, picnics and a la carte menu planning.

For more information about planning your special event, you can contact University Catering at 860-486-5053.

dining.uconn.edu/university-catering

Celebrate Your Special Occasion at UConn & University Catering        

 







Alumni Center’s Great Hall is also available for your special day. For information call (860)486-1828.

Moveable Feasts Take-Out Catering www.dining.uconn.edu/moveable-feasts

Moveable Feasts is a take away retail catering operation, part of University Catering. If you are looking for light food for your breakfast, lunch, or an afternoon break or to complement your next meeting or if you need a box meal, a pizza party, then choose Moveable Feasts. Moveable Feasts specializes in a selective, “take away” menu that will meet your limited resources and still satisfy your dining needs. Menu items available to purchase are posted on the Moveable Feasts website. (Please note that orders are not taken on-line. This site is for viewing purposes only.) Orders must be picked up.

860-486-5053

48


“FOOD FOR THOUGHT” FOOD TRUCK & THE UCONN DAIRY BAR ICE CREAM TRUCK

For hours of operation for both trucks, visit our website: dining.uconn.edu 49


7. The meal plan I chose didn’t come with points. What can I do?

1. Am I required to purchase a meal plan?

If you choose a plan that does not include points, you can upgrade your meal plan at any time during the semester for a meal plan with points or you may purchase a separate Declining Balance Account (cash points account). Like points that come with a meal plan, these points can be used at all dining units and at retail operations. Unlike the Ultimate or Value Plans points, however, these points do roll-over from semester to semester and can be refunded should you leave the University. There is no minimum required purchase for cash points. Points may be purchased voluntarily at $1.00 per point.

All resident students living in on-campus undergraduate and graduate housing are required to have a meal plan. (Students living in on-campus apartments are not required to have a meal plan.) There are three available resident meal plans to choose from (see explanations on page 3). To sign up for your meal plan you will need to call or visit the Dining Services main office in Bishop Center. At this time, we do not offer online sign up for meal plans.

2. How can I pay for my meal plan?

We will no longer accept checks or cash in the main office. If you do come into the Dining Services main office, your meal plan payment will be applied directly to your fee bill. If paying on-line through Bursar’s Office, your payment will be due within ten days. You may pay the Bursar’s office in person (first floor of the Wilbur Cross building). You may also make free online e-check payments by going to www.bursar.uconn.edu. Credit card payments are accepted online only through the Student Administration System. There is a 2.5% convenience fee for credit card payments. You may also pay by mailing a check to the Bursar’s Office only.

8. How do Points differ from Husky Bucks?

Points can only be used for food purchases at Dining Services locations. Husky Bucks, on the other hand, may be used to purchase food and other items at locations on and off campus. If you have a Community Meal Plan and Husky Bucks, you get a 5% discount at the UC Cafes and Union Street Market at point of purchase. For more information on Husky Bucks, visit the One Card Office’s website: www.onecard.uconn.edu

3. What is the best meal plan for me?

9. What if I run out of points or flex passes and there is still time left in the semester?

All three meal plans are very comparable in price and offer unlimited access to the dining units. The best meal plan for you really depends on your eating habits. If you are going to swipe in visiting guests for meals, you’re going to want to have enough flex passes to allow entry. If you are the type of person who likes to eat on the run, you’re going to want to make sure you have some points on your account.

You can upgrade your current resident meal plan or add points to your account. There is no minimum purchase for additional points. (1 point = 1 dollar). Points may be added to your account any time by visiting the Dining Services office or by phone. Points purchased separately roll over from semester to semester. You may also put these charges on your student fee bill and pay the Bursar in 10 days.

4. What is a flex pass?

Flex passes come with each of the three resident meal plans and can be used in two ways: as a guest pass or to purchase a value meal. For example, if you are going to have friends or family visiting, they can be admitted into the dining units using your flex passes (one flex pass = one meal). Flex passes can also be used in the Grab ‘n Go’s to obtain a value meal. Flex passes cannot be used at Dining Services’ retail operations: UC Cafés, Union Street Market, Chuck & Augie’s Restaurant, One Plate, Two Plates, the Dairy Bar, Dairy Bar Too and the convenience store.

10. What happens if I have leftover points or flex passes on my resident meal plan at the end of the semester?

If you don’t use them, unfortunately you lose them. Your Ultimate, Value and Custom meal plans expire the last day of the semester.

11. Why am I only allowed one beverage, pastry, fruit or ice cream as a take-out from the dining unit?

5. What are points and how are they used?

All residence dining units are all-you-care-to-eat facilities. Allowing the items listed above as takeout is a way to meet your need for an easy to carry snack and still control costs. Uncontrolled take-out would lead to a much more expensive meal plan as well as food safety issues. If you are taking out a beverage, it must be in an Eco-Husky mug or other similar-sized reusable container. “Go Green” by using recyclable mugs instead of paper.

Points come with the Ultimate and Value Meal Plan options (spending power: one point = one dollar). Points may be used for purchases at our Retail Operations (UC Café coffee shops, Chuck & Augie’s Restaurant after 3:00pm and Union Street Market. They may not be used in the C-Store in the Student Union, One Plate, Two Plates or the UConn Dairy Bar). Points may be used to purchase guest meals in the dining units. You may also use them to purchase items from our “Not Just Desserts” bakery such as cookies and cakes for special occasions.

12. Do I need my ID card to get into a dining unit?

Yes. All students are issued a University ID card at the One Card Office. This card is an identification card as well as a meal card, a debit card (Husky Bucks), a library card, a residence hall access card, and an access card to events and facilities on campus. It is very important to keep with you at all times. Please note that your ID belongs to you. If someone else uses your ID, it will be confiscated.

6. Can I use my points or flex passes at non-Dining Services locations?

No. Points and flex passes can only be used for food purchases at Dining Services’ locations. It should be noted that the chain restaurants in the Student Union (Panda Express, Dunkin Donuts, Subway) are not operated by Dining Services and are, therefore, not part of the meal plan.

50


13. What do I do if I lose my ID card?

15. What if I can’t get to a dining facility for a certain meal?

You must have an ID card to gain entrance to a dining unit. If you have lost your ID card and would like to utilize your meal plan, call the One Card office (located on the 2nd floor of Wilbur Cross) at 486-3129 to have it deactivated. (Or you may go on-line to deactivate.) You will need a replacement card before eating your next meal. Replacement IDs cost $20.

If you are unable to get to the dining units due to a class, lab, internship, job or other commitment, you may get a bag meal to take with you. You must come to the Dining Services office to pick up a “Bag Meal Request Form.” Upon completion of the form requirements, return the Request Form to the manager of the dining facility where you plan to eat. Bag lunches may be picked up during the breakfast meal period and bag dinners may be picked up during the breakfast or lunch meal periods. If students need special meal services due to scheduled field trips or off-campus internships, they should see the Dining Unit Manager during the first week of classes.

14. What do I do if I can’t get to a dining facility because of an illness?

If you become ill and cannot make it to a dining unit for a meal, you may call the dining facility you normally eat in, ask for the manager on duty and request a meal “to go.” Please provide the manager with your PeopleSoft number as well as the name of the individual who will be picking up your meal. When the designated person picks up the meal for you, they must swipe in their own card, swipe in the requesting student’s card and contact the unit manager to assist with the take-out.

16. Can I allow my roommate or friend to use my ID to get a meal or purchase items in a cafe or the food court? No. Meal plans are not transferable.

As a guest while dining in our facilities, and for the benefit of others that dine after you, we expect that you recognize and adhere to the following regulations: Please return your dinnerware and tableware to the dish drop areas.

Be respectful

Recycle newspapers

of those that provide you services.

when you are done with them.

Take all you care to eat but

BE CONSCIOUS OF WASTE

OOPs! 1 Fruit, 1 Pastry 1 Drink, or 1 Ice Cream when you leave.

Please

Ask for help!

Do Not Remove

Dining utensils.

51

Be respectful

of your surroundings. Others would like to enjoy the same dining experience.


nd to s to s, nal diet

A MESSAGE FROM AMY DUNHAM NUTRITION COORDINATOR I am happy to continue to collaborate with Dining Services. Launching the Smart Check entrée items was a great project our departments worked on. If students have questions about how to eat healthy on campus, have concerns with eating disorders, would like to maintain a healthy body weight, decrease blood cholesterol or for any other nutrition related concerns, please call 860-486-2719 to schedule an individual nutrition counseling session with a Dietitian. Amy P. Dunham, MA, RD, CSSD Nutrition Coordinator (860) 486-0771 amy.dunham@uconn.edu www.nutrition.uconn.edu

Smart Check Anentrée entrée that that is is <35% <35% kcal ==An kcal fromfat, fat,<10% <10%kcal kcal from from from satsat fat fat kcal, < 700mg sodium, kcal, <700 mg sodium, >9.5gm >9.5gm or protein or contains protein contains salmon, salmon, nuts/seeds, or nuts/seeds, or avocados. avoOr a cados. Or a vegetable entree vegetable entree that has >3g that has >3g of fiber. fiber.

Look for our new “healthy choice” nutritional icon: the smart check. This smart check icon replaces the old apple icon. The smart check denotes a healthy food option, including “good for you” nuts, seeds, salmon and avocados. This icon will appear on our nutritional website as well as on menu cards in the dining units.

1. Avoid going longer than 5 hours without eating by: Not skipping meals!SERVICES IncorporateAWARDS a healthful snack between meals that areE. Horton spaced Additional NACUFS Loyal Awards DINING 2009 meal that (Continued inside front farfrom apart. Itcover) prevents you from being so hungry atNACUFS: the next Bronze Medal 2011 for you to choose healthy food Most options. Innovative Nutrition Contest it’s more difficult Sierra Magazine 2011: Top 20 “Coolest Schools” 2008

2010 Gold Medal: Whitney/Local 2. Be the food choices before putting food on your Routes plate. Sierrainformed Magazine: Topof 20 “Coolest Schools” 2007 NACUFS: Medalor Catering Special Eventbefore coming to the Look Silver online in UCuisine unit. Look Silverdining Medal: Union Street Market 2008food offered when you arrive at your dining 2006 unit. around at the NRA MenuMasters Award Silver Medal: Whitney Dining

Campbell's Ladlebigger Award than your stomach, especially 2005 3. Your eyes Golden may be Bronze Medal: Chuck & Augie’s & Union Street Medal if youUMass areSilver very hungry. You can go up for more 14th Annual Chef 2004 Culinary Competitiondo not overload your plate. Bronze Medal: NOSH Kosher Kitchen servings, therefore,

4. Eat slowly and mindfully. You will be more apt to be in touch with, and listen to, your 52 hunger and fullness cues.


RESIDENT DINING UNITS & RETAIL OPERATIONS MAP W S

Putnam Dining Unit

McMahon Dining Unit

N E

Hill Top

Visitors Center

Gampel

Student Union

South Dining Unit

Homer Babbidge

Jorgensen

Chemistry

Northwest Dining Unit Math and Science Bldg

North Dining Unit

e

Rout e 195 Do gL an

Mirror Lake

Wilbur Cross

Swan Lake

Family Studies

Buckley Dining Unit

Shippee

CLAS

Rout e 195

Dining Services Main Office

Gelfenbien

Whitney Dining Unit le

yvil

Bishop Center

Putnam Grab & Go South Grab & Go Bookworm’s Café Union Street Market Freshens

Gelfenbien Commons

Gurl

One Plate, Two Plates Union Central Exchange C-Store Chuck & Augie’s Restaurant UConn Dairy Bar Too The Beanery

53

Rd.

Up & Atom Café Northwest Grab & Go Lu’s Café Wilbur’s Café Chem Café

Route 195

Jitters Coffee Shop Off the Eaten Path Grab & Go UConn Bakery UConn Dairy Bar


DINING UNITS

UConn Department of Dining Services One Bishop Circle, U-4071 Storrs, CT 06269-4071 860-486-3128

Buckley Gelfenbien Commons McMahon North Northwest Putnam South Whitney

www.dining.uconn.edu

Office Hours Monday - Friday: 8:00am - 5:00pm (Telephone access from 5:00pm - 7:15pm Monday - Friday)

RETAIL OPERATIONS

Like us on

Bookworms Chem Cafe Chuck & Augie’s Jitters Lu’s Cafe Moveable Feasts One Plate, Two Plates The Beanery UConn Dairy Bar UConn Dairy Bar Too follow us onStreet Cafe Union Union Street Market TheBlueCowUConn Up & Atom Cafe follow us on Wilbur’s

University of Connecticut Department of Dining Services

Friend us and follow us on Facebook Like us on

Like us on www.facebook.com/uconndiningservices www.facebook.com/UConnDairyBar Like us on www.facebook.com/chuckandaugies Like us on www.facebook.com/uconnuniversitycatering

UC Cafes

The Blue Cow

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Union Street Market

Chuck & Augies

follow us on with outline

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www.twitter.com/uconndining follow us on without outline

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www.pinterest.com/uconndds

486-4200 486-0703 486-2601 486-3011 486-2067 486-4201 486-6654 486-3004

486-5233 486-0813 486-5633 486-0703 486-6794 486-5053 486-8099 486-5426 486-1021 486-5633 486-8832 486-4206 486-1590 486-5127

TheBlueCowUConn

CONVENIENCE STORE

Union Central Exchange 486-8415

GRAB & GO’S

www.flickr.com/photos/uconndining

UConn Dining FOLLOW THE FOOD TRUCKS Food for Thought: FB:uconnfoodtruck l @uconnfoodtruck UConn Dairy Bar Ice Cream Truck FB: uconndairybartruck l @UCDairybartruck

Northwest Grab & Go Off The Eaten Path Putnam Grab & Go South Grab & Go

486-2067 486-0703 486-5513 486-6654

OTHER DIVISIONS

Bakery Commissary University Catering

486-2087 486-2040 486-5053

Find daily menu nutritional information at:

www.dining.uconn.edu/nutrition

NEW...MOBILE SITE AVAILABLE!

nutritionanalysis.dds.uconn.edu/ mobile DOWNLOAD THE MOBILE APP

my.uconn.edu

UCuisinespring2017  

UConn Dining Services Meal Plans & More - Spring 2017 Semester Information

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