Starters
* Menu d’inverno *
English small standard
Verdure miste invernale (with Burratina affumicata + CHF 6.–) Marinated winter vegetables (gratinated with smoked Burrata)
11.50
19.–
19.50 Beef Carpaccio with marinated Sicilian eggplant vegetables and Parmesan cheese Mixed selection of salami 19.50 Cheese platter 16.50
29.50
Carpaccio di manzo e caponata
29.50
Mixed selection of salami and cheese San Daniele cured ham 19.– Mixed antipasti italian Totò
29.50 27.50 29.50
orders of 2 persons or more
Bruschette
Tomatoes and mozzarella San Daniele cured ham Tomatoes
2 pcs 11.50 2 pcs 12.50 2 pcs 9.50
4 pcs 15.50 4 pcs 16.50 4 pcs 13.50
Salads (large servings + CHF 7.–)
Insalata Totò 8.50 Leaf salad, baked tomatoes and seeds Insalata di finocchio 9.50 Fennel salad with avocado, yuzu lemon-juice, olive oil and parmesan Ventaglio di pomodoro e mozzarella su pesto di basilico
Salad of tomatoes and buffalo Mozzarella with basil pesto
Insalata di polipo
13.50 15.50
Insalata invernale
9.50
Octopus salad with celery, olives, carrots and parsley
Winter salad with rocket, white chicory, oranges, croutons and pomegranate
Soups
Zuppa di masaniello (Borlotti e cozze) con brescetta
13.50
Crema di patate con porro caramellato
15.–
Spicy borlotti bean soup with mussels
Cream of potato soup with caramelised leek
Paste / Risotti
Tagliatelle al ragù bolognese (with Mozzarella + CHF 6.–) 24.– Tagliatelle with traditional Bolognese sauce: minced meat (beef and veal), bacon and porcini
Rigatoni alla Totò
24.50
Ravioli di castagne con pancetta, mele, salvia e pinoli
29.–
Spaghetti alle vongole
29.–
Malfatti di ricotta con spinaci su specchio di pomodoroi
29.–
Casarecce alla Norcina con porcini, panna, zafferano e salsiccia
26.50
Tagliolini al nero di sepia con seppia, sauté di vongole e arancia
28.–
Risotto al limone con zucchine e trionfo di gamberoni
29.–
Risotto al vino rosso con pancetta, trevisano tardivo e Taleggio
28.–
Homemade Rigatoni, San Daniele cured ham, plum tomatoes, mozzarella, basil and cream Chestnut Ravioli noodles with Pancetta bacon, apples, sage and pine nuts Spaghetti with clams
Dumplings of Ricotta cheese and spinach with tomato sauce
Home-made Casarecce served with saffron sauce with porcini, sour cream and Salsiccia
Homemade sepia noodles with grilled calamari and stock of vongole with oranges.
Lemon Risotto with zucchinis garnished with giant prawns
Red wine Risotto with Pancetta bacon, Trevisano Tardivo radicchio and Taleggio cheese
!NOTE! Gluten-free pasta, Bolo, carbonara, etc. – !NO PROBLEM! Let us know your preferences. We will do our best to serve you as quickly as possible!
Fish / Shellfish
Luccio perca in crosta di olive con riduzione di Noilly prat e spumante
43.–
Scottata di tonno al fior di sale marino su pesto di rucola
41.–
Gamberoni al peperoncino
41.–
Cozze al vino bianco
29.–
Calamari ripieni alla Partenopea ai pomodorini
32.–
Roasted Zander under olive crust and vermouth sauce Grilled tuna with Fleur de sel on rocket pesto Pan fried king prawns with chili peppers
Fresh mussels with white wine herb sauce, tomatoes and garlic Stuffed calamari with melted jujube cherry tomatoes
Meat Dishes
Tagliata di manzo con burro di mela e basilico su rucola
33.–
Scaloppine al limone
39.–
Petto di faraona farcito ai porcini e scamorza
39.–
Carrè di agnello alle erbette
41.–
Rib-Eye steak with apple-basil butter and rocket
Veal scaloppine (Angus, Thurgau) with lemon sauce
Breast of Guinea Fowl stuffed with porcini and smoked Mozzarella Rack of lamb in fresh herbs
Filetto di manzo alla griglia 140g 43.50 Grilled beef tenderloin (Angus, Thurgau) with Barolo sauce
18 0 g 53.50
250g 63.50
Brasato di manzo
34.50
Fegato di vitello alla Veneziana
32.–
Braised venison shoulder with blueberries and fried polenta
Veal liver alla Veneziana
Side Dishes
Marinated vegetables | saffron or parmesan risotto | spinach and peppers (capsicum) | tagliatelle | rice | bramata Polenta | roast potatoes
Pizze
Pizza Margherita
17.–
Pizza funghi e prosciutto
20.–
Pizza alla Norma
21.–
Pizza al radicchio rosso con pecorino e pancetta
21.–
Pizza Calabrese
21.50
with tomatoes, mozzarella and basil
with tomatoes, mozzarella, mushroom and ham
with eggplant, basil, jujube cherry tomatoes and salted ricotta cheese
with tomatoes, mozzarella, Italian chicory, pecorino (sheep cheese) and bacon
with spicy salami and olives Pizza Rotolone (warm and rolled up) with plum tomatoes, mozzarella, rocket, balsamic vinegar and San Daniele cured ham
24.50
Pizza Totò
26.50
Pizza San Daniele
28.–
with diced veal, pesto and herb butter
with tomatoes, rocket, plum tomatoes, buffalo mozzarella and San Daniele cured ham
Pizza tonno, bufala e basilico
with tuna, buffalo mozzarella and basil
23.– 23.– with tomatoes, Mozzarella, ham and porcini Pizza ai frutti di mare 24.– with seafood
Pizza Boscaiola
!Refine your pizza with the following ingredients! black olives | peperoncino (capsicum) | dried tomatoes 1.50 artichokes | anchovies | gorgonzola | ham | ricotta (cheese) 2.– San Daniele cured ham | spicy salami | bresaola 5.– buffalo mozzarella 6.– All prices quoted in CHF, VAT included. Beef, veal, pork and chicken, country of origin: CH; San Daniele ham, salume, bresaola, mortadella: Italy; Lamb: Ireland