Appliances
Stewart & Jasper
A family run business since 1948 and located in California’s Central Valley, our philosophy is to give our customers the finest quality products by controlling every aspect of production, from the Orchard to the Marketplace - from the ground up. We specialize in gourmet California almond products for every occasion including weddings, birthdays, anniversaries, corporate gifts, welcome bags, VIP gifts and so much more.
Sabra
Jeff Benziger
Joe Cortez
Beth Flanagan
Kristina Hacker
Kristi Mayfield
Sabra Stafford
CREATIVE
Harold L. George
ADVERTISING
Chris Castro
Beth Flanagan
Melody Wann
Charles Webber
DIGITAL FULFILLMENT
COORDINATOR
Rich Matheson
Welcome to the First Edition of Destination 209
It’s with great excitement that we introduce the inaugural issue of Destination 209, your guide to exploring the rich culture, history, and flavors of the 209 region. Whether you’re a longtime resident rediscovering hidden gems or a traveler looking for the best places to stay, eat, shop, and play, this magazine is designed to immerse you in the unique charm of the Central Valley and its foothills.
In this first edition, we’ve curated suggested itineraries for visiting Turlock, Ripon, Jackson, and Lodi—each packed with must-see destinations that include where to stay, dine, shop, explore historical venues, experience community events, and uncover hidden gems.
If you’re a food lover, our Taco Tour of the 209 highlights standout taquerias and flavorful favorites that will satisfy every craving. For those drawn to history, we take you on a stroll through Mokelumne Hill, where stories of Gold Rush pioneers still echo through time. And for wine enthusiasts, our Shenandoah Valley tour in Plymouth uncorks some of the best vintages and vineyard experiences California has to offer.
This magazine is more than just a travel guide—it’s a celebration of the people, places, and traditions that make Destination 209 a vibrant part of California’s landscape. As you flip through the pages, we invite you to support the advertisers who help bring these stories to life. Their dedication to local businesses and tourism fuels the experiences we love to share.
We hope this first issue inspires new adventures, memorable moments, and deeper connections to the places that make the 209 region truly special. Thank you for joining us on this journey—we can’t wait to explore with you.
Happy travels!
Hank Vander Veen Publisher/ Owner hvanderveen@209magazine.com
rom classic street-style tacos to rich, indulgent birria creations, the 209 area is home to a dynamic and delicious taco scene. Whether you’re in the mood for crispy carnitas, fresh seafood, or cheesy, flavorpacked bites, you’ll find plenty to love across the region. Here’s a look at a few standout spots in the 209—ranging from humble taco trucks to bustling sit-down restaurants—each offering their own take on this beloved Mexican staple.
Ramon’s Taco Truck Planada
486 N. Sutter St.
Ramon’s Taco Truck has earned its reputation as a go-to for taco lovers in Planada. Known for its perfectly seasoned meats and fresh ingredients, the truck offers favorites like carnitas and quesabirria that are both flavorful and satisfying. Grilled onions and serrano peppers on the side add extra depth, making each bite bold and memorable.
What makes Ramon’s tacos stand out is the balance of texture and flavor. Crisp tortillas, juicy fillings, and melted cheese come together to create a taco that’s both comforting and crave-worthy. The generous portions and welcoming vibe keep customers coming back—whether they’re grabbing lunch on the go or stopping by on the way to Yosemite.
La Parrilla Mexican Restaurant Modesto
1700 McHenry Ave., Ste. 6
La Parrilla brings a more elevated take on tacos, blending traditional flavors with thoughtful presentation. Their Tacos Caseros are a popular vegetarian option, made with four crispy tortillas filled with beans or potatoes, and topped with cabbage, pico de gallo, avocado, sour cream, and Mexican cheese. It’s a fresh and satisfying take on a meatless taco.
For something classic, the Taco Modesto delivers soft tortillas filled with your choice of beef, chicken, or pork, finished with tomatoes, onions, cilantro, and avocado. Or try the Taco a la Parrilla—a bolder, smokier option featuring grilled carne asada and chorizo in a mild red sauce, topped with queso fresco and a house-made spicy salsa.
La Costa Taqueria
Tracy
240 E. 11th St.
Known for its quick service and authentic flavor, La Costa Taqueria offers a wide variety of tacos including pastor, shrimp, lengua, and more. Each one is packed with flavor and served fast, making this spot a favorite for locals on the go.
Guests can enjoy their meals indoors or on the patio, and the taqueria is both wheelchair accessible and pet-friendly. Just a heads-up—La Costa is a cash-only establishment, so plan ahead!
No matter what kind of taco you’re craving, the 209 has something to satisfy. From traditional recipes to bold new takes, these taco spots prove the region is rich in flavor and full of places worth exploring.
•
Street, deliver personalized service and friendly smiles. Seasonal events such as “Sip and Stroll” shopping excursions and farmers’ markets further highlight Turlock’s commitment to a communityfocused retail experience—where local growers and artisans come together to celebrate quality and cra smanship.
Comfortable Stays for Every Traveler
For those planning to spend a night or more in Turlock, a range of modern accommodations is available, catering to both business travelers and families on vacation. Along the freeway corridor and in the heart of downtown, newer hotels o er contemporary amenities in stylish surroundings. One local favorite, Monte Vista Crossings, is especially popular among visitors attending athletic tournaments at the nearby Atch Pedretti Park—a well-known venue for local baseball and so ball games. With a variety of dining options, shopping, and entertainment close by, including
the Ten Pin Fun Center that features bowling, arcade games, and live music during summer evenings, Turlock’s hotels deliver convenience and comfort for every type of traveler.
Seasonal Thrills at RAM Farms
A modern twist on rural tradition can be experienced at RAM Farms. Starting out as a modest pumpkin patch in 2007, this local attraction has expanded into a full- edged seasonal draw that captivates visitors from across the Valley. Located at the intersection of Canal Drive and Daubenberger Road, RAM Farms now boasts a 20-acre corn maze—ideal for daytime adventures or even challenging nighttime explorations with a ashlight. Seasonal o erings also include a spooky haunted house that caters to brave souls and a kid-friendly hay-bale maze for younger visitors. In winter, the farm transforms further with a Christmas tree lot and an outdoor skating rink called Fields of Ice, capturing the magic of a “White Christmas” under the California sun. During the summer months, guests can even visit the U-Pick ower patch, a charming nod to Turlock’s agricultural roots.
Discovering Turlock’s Heritage e Turlock Historical Society Museum o ers a window into the city’s rich past and evolving identity. Founded in 1994, the museum is dedicated to preserving and showcasing Turlock’s history, covering its founding, cultural evolution, economic progress, and the many facets of community life over the years. Housed in a 1910 California
Mission-style building at 108 S. Center Street, the museum is funded by membership dues and donations and is run entirely by dedicated volunteers. e museum boasts 25 display areas, including a popular exhibit featuring military unit patches worn by Turlock’s service members, and a charming antique soda fountain that remains a hit during Ice Cream Day events. Open on Saturdays from 9 a.m. to 5 p.m., this free museum invites locals and visitors alike to immerse themselves in Turlock’s vibrant history.
The Carnegie Arts Center: A Beacon of Artistic Resilience
Another cultural treasure in Turlock is the Carnegie Arts Center, once home to the city’s library and now transformed into a thriving arts hub. Originally built in 1916 as one of over 1,600 Carnegie libraries nationwide, the building served as Turlock’s library until 1968. In 1979, it began its new chapter as an arts center. A er a devastating re in November 2005 nearly razed the landmark, a strong partnership between the city and the Carnegie Arts Center Foundation led to its thoughtful rebuild and expansion. e reopened facility, which welcomed guests in September 2011, still features scorched remnants of the original walls—a powerful symbol of resilience. Today, the center o ers a rich array of classes, programs, and events that span music, dance, poetry, theater, and more, drawing creative talent from across the state and beyond.
Discovering Jackson
A TIMELESS TREASURE IN AMADOR COUNTY
Jackson is a town rich in history, charm, and adventure, inviting visitors to explore its vibrant Main Street, uncover its Gold Rush past, and experience its modern-day attractions. Whether you’re looking to step back in time at a historic hotel, indulge in locally cra ed cuisine, shop for unique nds, or dive into the excitement of gaming and entertainment, Jackson o ers a one-of-a-kind experience.
The National Hotel— A Living Piece of History
Standing proudly at the end of Historic Main Street, The National Hotel is a Victorian-era gem that has welcomed guests since 1852. Painstakingly restored, the hotel offers a blend of Gold Rush-era elegance and modern luxury, making it a destination in itself.
Each of the 34 rooms is uniquely appointed, combining antique charm with contemporary comforts such as radiant heated floors, marble accents, and flat-screen TVs. For those looking for a romantic escape, the Honeymoon Suite boasts an in-room Jacuzzi and fireplace, offering an indulgent stay in a setting steeped in history.
The hotel has housed notable guests throughout the years, including Ulysses S. Grant, Mark Twain, and John Wayne,
By SABRA STAFFORD
who famously lost $47,000 in a single poker game. Memorabilia from Wayne’s visits remains on display, adding to the intrigue of this landmark. To book a stay, visit nationalhotelcalifornia.com or call (209) 217-8217.
Local Flavors and Classic Favorites
Blue Door Bakery: A WellKept Secret Worth Finding In Jackson, some of the best food is found where you least expect it, and Blue Door Bakery is proof of that. Known among locals as the Serbian Bakery, this family-run shop operates entirely by word of mouth—there’s no website, no phone number, and no advertising, yet customers flock to its doors for a taste of homemade tradition.
Favorites include honey bran walnut muffins, cinnamon morning buns, and freshly baked sourdough, often paired with balsamic dipping sauces. The bakery sells out quickly, especially on weekends, so arriving early is a must. A final tip: cash only!
Luka’s: Elevated Dining with a Cozy Atmosphere
For a refined yet welcoming experience, Luka’s Restaurant is the perfect spot to savor seasonal, locally sourced ingredients in an inviting setting. The brie burger, featuring juicy beef and buttery brie cheese, is a standout, along
with the chicken pesto pasta that blends fresh basil and creamy sauce into a decadent dish.
With its thoughtful menu and warm ambiance, Luka’s is an essential stop for food lovers exploring Amador County.
Antiques, Artisan Goods, and Sweet Treats
Jackson’s Historic Main Street is lined with antique stores and specialty boutiques, making it a paradise for treasure seekers. Whether you’re hunting for rare collectibles, handmade goods, or beautifully crafted kitchenware, Jackson has something for every type of shopper.
The Celtic Knot and Volcano Glass Company offer unique artisan products, while The Biggest Little Kitchen Store delights home chefs with every gadget and tool imaginable.
One of the most beloved shops is Train Town Candies, an old-fashioned candy store owned by Terry and Barbara Wierschem. The shop features house-made fudge, handdipped chocolates, more than 90 taffy flavors, hundreds of puzzles, and cookie cutters, making it a must-visit for sweet lovers of all ages.
Casino Excitement at Jackson Rancheria
For visitors seeking high-energy entertainment, Jackson Rancheria Casino Resort is a top destination. Home to over 1,400 slot machines and 28 table games, the casino offers everything from Blackjack and Ultimate Texas Hold ’Em to MiniBaccarat and Pai Gow.
For those who prefer bingo, Dalton Hall has seating for up to 420 players, allowing guests to choose between traditional paper bingo or state-ofthe-art digital play.
With around-the-clock promotions, multiple dining options, and resortstyle lodging, Jackson Rancheria delivers an exciting getaway for both casual visitors and serious gamers.
History Comes Alive at Kennedy Gold Mine
Few places capture the spirit of California’s Gold Rush quite like the Kennedy Gold Mine. As one of the deepest mines in the world, stretching 5,912 feet underground, the mine was a cornerstone of California’s gold industry, producing approximately $34 million worth of gold before closing in 1942.
Visitors can take guided surface tours to see the towering steel headframe, historic video footage of miners at work, and gold processing demonstrations, where gold flakes are melted into bricks.
Tours run every Saturday, Sunday, and holiday from 10 a.m. to 3:30 p.m., offering a glimpse into the miners’ challenges and hardships.
A Celebration Like No Other: Jackson’s Serbian Christmas Tradition
For more than 100 years, Jackson’s Serbian-American community has celebrated Christmas on January 7 in a spectacular and unforgettable way. Thirteen days after December 25, following the Julian Calendar, residents fire a volley of shotgun shots into the air to announce “Christ is Born!”. This long-standing tradition includes a procession through Main Street at noon, with stops at The National Hotel, St. Sava’s Church, and St. Sava’s Mission, all under police escort to ensure safety.
Though the shotguns fire blank rounds, the message is one of community and joy—a way for Jackson’s Serbian families to celebrate their heritage while sharing holiday goodwill with their neighbors.
Baker Street West: Rebuilding the Charm of Victorian England
Jackson’s hidden gem is undeniably Baker Street West. Baker Street West stands as a tribute to the enduring fascination with Sherlock Holmes and Victorian-era England. Once located above Hein and Company Bookstore, this extraordinary venue transported visitors to the world of
the iconic detective, complete with a meticulous recreation of 221B Baker Street and the bustling neighborhood imagined in Holmes’ case files.
Led by the creative minds of Linda Hein, Beth Barnard, and a team of dedicated volunteers, Baker Street West offered an immersive experience like no other. Visitors could explore Holmes’ study, interact with inspired shops, and watch captivating performances by the Baker Street Players, with murder mystery dinners and Victorian dramas staged in a cleverly designed space. From secret passageways to interactive events, the venue blended historical charm with modern entertainment.
Today, Baker Street West is in the process of rebuilding in the historic courthouse of Jackson, located in the beautiful Sierra Nevada foothills. Volunteers are working tirelessly to recreate the magic of Victorian England on the courthouse’s second floor, ensuring the space meets modern accessibility standards while retaining its timeless charm. The venue will once again host Holmes Hounds, Amador County’s literary society, and offer a wide range of activities, including acting classes, Afternoon Teas, and Dinner Theatre Mysteries.
Though currently closed, Baker Street West promises to reopen with even greater splendor, drawing visitors to explore its unique blend of cultural heritage and creative engagement. A hidden gem waiting to shine once more, it’s a destination worth watching for its triumphant return. For more information visit bakerstreetwest.com.
Forfamilieslookingforadventure,YogiBear'sJellystonePark CampResortofferscabinrentals, RVsites,andtentspotsalongwitha waterplayground,lazyriver,swimmingpools,minigolf,andsports courts-makingittheperfect getawayforkidsandadultsalike.
SAVORTHEFLAVORSOFLODI:FROM ELEGANTDININGTORUSTICCHARM
AccordingtoVisitLodi,those seekingromanticoptionsshould considerTowneHouseRestaurantforanelegant,multi-course diningexperience,orPietro's Trattoria,whichdeliversauthentic regionalflavorsalongsidebeloved Italian-Americanclassicsandhas anoutdoorgarden,wheretwinklinglights,elegantfountains,and lushgreenerycreateanintimate ambiance.
TheFarmCafeatMichaelDavid Vineyardsisayear-roundfruit standandgrocery,wherethefamily sellstheirlocally-grownproduce, picnicfareand,ofcourse,wines. Alsofeaturedison-sitebakeryand winetasting.Lunchisavailableat theonsiterestauranttoenjoyonthe beautifullygardenedgrounds.
BEYONDTHEVINEYARDS
Lodiismorethanjustawine region,hometoover85wineriesandmorethan125diverse grapevarietals,Lodioffersan approachableandwelcomingwinetastingexperienceunlikeanyother. Visitorscanmeetthewinemakers-manyfrommulti-generational winegrowingfamilies-andhear thestoriesbehindeverybottle. Therenoreservationsrequiredat mosttastingrooms.
VisitLodioffersa48-hourLodi WineCountryguidethatdetailsa tasteofwhattheregionhastooffer, aswellasalistofwineriesonits website,visitlodi.com.
FROMPIONEERSETTLEMENT TOTHRIVINGCITY
Before1846,theMokelumneRiver washometoMiwoktribesandfur trappers,butpermanentsettlement didn'tbeginuntilJohnC.Fremont's 1844rivercrossingpavedtheway. TheGoldRushof1849broughtminerstravelingtothefoothills,leading JeremiahWoodstoestablishasettlementthatlaterbecameWoodbridge, whileLodislowlytookshapenearby. OriginallypartofElkhornTownship, thetownwasnamedafterelkantlers scatteredacrossthevalley.
Withthetranscontinentalrailroad, Lodiflourished,officiallyadopting itsnamein1874andincorporating asacityin1906,securingitsplacein California'shistory.
ATRADITIONOFHARVESTAND CELEBRATION:THEANNUALLODIGRAPE FESTIVAL
Forover80yearsthepeopleinSan JoaquinCountyhavebeengathering tocelebratethegrapeharvestatthe annualLodiGrapeFestival.What startedoutasasmallfoodfestivalin downtownLodihasnowevolvedinto afour-dayeventstartingoninmidSeptemberatthefairgrounds.This eventisfilledwithgreatentertainment,food,vendors,grapeandcommunitymurals,competitiveexhibits, winetastingandmore.Formore information,visit:grapefestival.com.
LODl'SHIDDENGEM:AFLAVORFULJOUR· NEYTHROUGHARTISANALCHEESE
DowntownLodi'sCheeseCentral isn'tjustashop-it'sanexperiencecraftedforcheeselovers.A family-ownedbusinessfor14years, itboastsaselectionof80to100 cheeses,rangingfromlocallysourced varietiestorareimports.Aspecial caseisdedicatedsolelytoCalifornia cheeses,celebratingthestate'srich dairytraditions.
ipon is a city where tradition, agriculture, and community spirit come together. Known for its almond blossoms and long-standing local businesses, Ripon has maintained its smalltown feel while embracing growth. Generations of families have stayed, preserving a sense of familiarity along the tree-lined streets, where neighbors greet one another and local events bring people together.
Surrounded by miles of almond orchards, Ripon is perhaps best known for its annual Almond Blossom Festival, which draws visitors from across California and beyond. But behind its picturesque scenery, the town thrives with local businesses, historic landmarks, and a deep connection to the past, making Ripon much more than just a charming stop along the highway.
Celebrating the Almond Blossom Legacy
Every February, as the almond trees burst into bloom, Ripon comes alive with festivities honoring its deep agricultural roots. e Almond Blossom Festival, held on the last full weekend of February, has been a beloved tradition for more than six decades. Visitors ock to town to marvel at the stunning blossoms, enjoy parades, bake-o s, a diaper derby, and even
A SMALL TOWN WITH DEEP ROOTS AND BIG TRADITIONS
By KRISTI MAYFIELD
a cutest pet contest. Local vendors set up shop, o ering handmade goods, fresh produce, and artisan cra s, making the festival a regional attraction. More than just a celebration of beauty, the event recognizes the hard work of local farmers, whose orchards have shaped Ripon’s identity for generations.
A Town Rooted in History
Ripon’s agricultural heritage extends beyond almonds to its long-standing tradition of winemaking. One of the town’s most famous names, Spirito Ballatore, made a lasting impact in the wine industry a er years of working at Gallo Winery before developing Ballatore Spumante. Some of his original bottles are displayed in Ripon’s historical museum, a testament to the town’s deep connection to viticulture.
e Franzia family, another legendary name in the industry, planted their rst grape vines in Ripon in 1906, reinforcing the city’s longstanding reputation for wine production. History lovers can also explore
the Ripon Military Museum, which houses over 60 military uniforms worn by residents who served in various branches, o ering a glimpse into the sacri ces of Ripon’s citizens throughout the decades.
Dining with a Local Flair
Ripon’s restaurant scene blends traditional avors with contemporary in uences, o ering a mix of local comfort food and international-inspired cuisine. e Vine House pairs ne wines with carefully curated dishes, while Ripon Roadhouse serves steak and seafood classics that bring in locals and visitors alike.
On Main Street, sisters Judith and Marilu Valenzuela have transformed A Matter of Taste Bistro and Wine Bar into a destination for farm-fresh dishes and handcra ed bread. “Marilu makes all of our bread, pesto, and desserts, and we grow some of our fruit right here in the back garden,” said Judith Valenzuela, who takes pride in sourcing ingredients from women-owned businesses and local farms.
e cozy atmosphere invites diners to slow down and savor each course, with brunch specials on weekends and artfully cra ed wine selections enhancing the dining experience.
Shopping with Charm
Ripon’s boutique stores o er unique nds, catering to locals and visitors looking for one-of-a-kind gi s and home essentials. e Butler’s Pantry, owned by Jamie Butler, is lled with handcra ed dishes, plants, candles, food rubs, and cookware.
Butler’s journey began 13 years ago with a mobile business, eventually leading to a brick-and-mortar
Sippin’ in e Shenandoah Va ey
How We Found a Wine Paradise
By BETH FLANAGAN
Frustrated over Napa’s $125 per tasting and reservations-only policies? So were we. While looking for better wine tasting experiences that don’t break the bank, we discovered the Shenandoah Valley wine region in Plymouth and never looked back.
Amador wine country is home to more than 50 wineries that o er tasting rooms and most don’t require reservations. is article focuses on some of our favorites in the Shenandoah Valley on Shenandoah Road and Steiner, known as the loop.
Our rst stop, Villa Toscano, won us over with their white Barbera and Erika’s Reserve Zin. Membership includes a free bu et lunch on ursdays and Sundays along with complimentary tastings (up to four people).
ey also have a nice restaurant, bakery and their patio o ers quaint vignettes with an old-world feel.
Next stop is Di Stasio with very laid-back tastings inside or out on their patio. Our wine host was Lindsy and she was very attentive. We joined their club because their Estate Zinfan-
del really got our attention, It was so yummy and we plan to purchase a lot more, at membership prices.
Andis Winery was impressive with their wine selections. My boyfriend and I were seated at a quaint umbrella table overlooking the hills of some of the oldest zinfandel vines in California. Our Sommelier was informative and a great storyteller. He made us feel at home. We highly recommend the Barbera d’Amador. ey o er a limited, but really good food menu and you can play a little Bocce Ball while you relax and enjoy the scenery.
Next, we’re o to Helwig Winery, perched on a hill with amazing 360-degree views. is place is packed on the weekends so make reservations to be on the safe side. Helwig has a concert venue and various tasting patios. ey also have an underground wine cave that if you are a member, you can reserve for special gatherings. ey o er food and wine pairings and private tastings. Make sure to try their Albarino, which just released recently.
Now, we head to Shenandoah Vineyards on Steiner Road. Don’t let the little rustic tasting room fool you, the wine is absolutely spectacular! Our hosts were Pryce, the general manager, and Karen. ey were both passionate about the wine industry and enjoyed sharing stories about the vineyard. We truly enjoyed the Pinot Noir and Souzao. Bring a picnic and enjoy the views that look like a patch-
work quilt of vineyards on rolling hills.
At the end of the loop get back on Shenandoah Road and head east to Sobon Estate Winery & Vineyard, sister winery of Shenandoah Vineyard. Paul ‘O.P.’ is one of our favorite sommeliers and usually has a secret stash of chocolates to go with your wine tasting. We love the Rocky Top Zin, Rose and their Viognier but I think we love the Zinfandel Port the best. I
never liked port until I tried it at Sobon. If you’re a gold rush history bu make sure to tour their museum.
Most of the wineries are typically open between 11 a.m. to 4:30 p.m. Wednesday through Sunday for tastings and many o er small bites, charcuterie boards or a more varied menu. You can also bring your own picnic if the winery doesn’t o er food. Happy tastings!
ON THE TRAIL OF HISTORY IN MOKELUMNE HILL
Nestled in the folds of the Mother Lode hill country, Mokelumne Hill was once teeming with gold-seeking miners. Today, only about 700 residents remain, living among historic stone buildings that serve as reminders of the town’s vibrant past.
Mokelumne Hill, o en called Moke Hill, is named a er the Plains Miwok people, its original inhabitants. e name comes from “moke,” meaning shnet, and -umne, meaning “people of.” Gold was rst discovered here in the late 1840s, attracting waves of miners—including a company led by Captain Charles M. Weber—who worked the Mokelumne River.
e town quickly grew into the largest settlement in Calaveras County, serving as the county seat from 1852 to 1866. It became a bustling hub, connecting miners to Stockton and San Francisco via stagecoach and ships. Immigrants from France, Germany, China, Italy, and the Eastern U.S. ooded the town, creating a diverse, cosmopolitan community.
Like many Gold Rush boomtowns, Mokelumne Hill’s prosper-
WHILE MOKELUMNE HILL MAY SEEM FROZEN IN TIME, OUTSIDE INVESTMENTS HAVE KEPT SOME BUSINESSES THRIVING.
By JEFF BENZIGER
structures—cut from nearby quarries—survived, preserving the town’s historic charm.
Among the most striking buildings is the Hotel Léger, built in 1875, which remains one of California’s oldest continuously operating hotels. Originally the Hotel de France, it was purchased and expanded by George Leger in 1853, then rebuilt a er two res.
Another centerpiece is the IOOF Hall (Odd Fellows Building), reportedly the rst three-story building in California outside coastal cities. Constructed in 1855, it housed lodge meetings and remains a prominent part of Main Street. Mokelumne Hill is also home to California’s oldest Congregational Church and its original elementary school, built in 1852 and used until 1964.
ity faded by the 1860s as placer gold deposits were exhausted. While hardrock mining and farming sustained the area into the 20th century, the town never regained its early prominence. A massive re in 1874 destroyed much of the business district, and many commercial buildings were never rebuilt. However, several stone
History bu s can visit the Mokelumne Hill Cemetery, resting place of notable gures like Edith Irvine, a teacher famous for her 1906 San Francisco Earthquake photos, and Melville Coggins, a mine foreman killed in a cave-in. Visitors can also seek out James W. Porteous, a mining foreman who tragically shot himself in 1903 a er a night of drinking and gambling.
While Mokelumne Hill may seem frozen in time, outside investments have kept some businesses thriving. e Hotel Léger, McHale’s Revival Shop, Moke-A-Java, and Renegade Winery o er glimpses into both past and present. Plaques throughout town recount its rich history, inviting visitors to step back into the Gold Rush era.
For those eager to explore California’s past, Mokelumne Hill remains a living time capsule, preserving the legacy of its gold rush pioneers.
Your Staycation Awaits...
Your Oasis Awaits!
Hotel Mission de Oro has transformed into a breathtaking oasis, offering an elegant retreat in a secluded sanctuary. Capturing the essence of Spanish Architecture, this missionstyle hotel is perfectly situated in the heart of California. The ultimate destination for travelers, locals, meetings, and celebrations
209-826-4444
Discover
162 luxury guest rooms
Restaurant and lounge
Outdoor pool and spa
24 hr fitness center and cedarwood sauna
Over 10 meeting & special event rooms
California wine museum
Hydroponic green house
Bocce ball, cornhole, horseshoes, & firepits
Tennis court & basketball court
Sunday brunch & live music
