209 Magazine - Issue #69

JUNE/JULY 2025

ISSUE 69

“WE’VE GOT THE 209 COVERED.”

LIFESTYLE MAGAZINE

DELTA

ADVENTURES AWAIT

LODI GOES ITALIAN

SAVOR THE SLICE

AT GOLD DUST PIZZA $4.95US

SUMMER SOUNDS IN THE 209

FOURTH

Festivities FIRE UP

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FEATURES Winding through California like a shimmering ribbon, the Delta is a haven for outdoor lovers and adventure seekers alike. Whether you’re gliding across its waters in a kayak, casting a line for prized bass, or simply soaking in a sunset from the shore, the Delta’s beauty is undeniable.

Its labyrinth of waterways offers endless opportunities for boating, fishing, birdwatching, and even wine tasting along its scenic routes. A rich blend of history, wildlife, and breathtaking vistas makes the Delta more than just a destination—it’s an experience waiting to be explored.

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JUNE/JULY 2025 – I SSUE 69

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DEPARTMENTS IN THE KNOW 10 14 18 22

NAVIGATOR 46

Scene in the 209 Calendar of Events Graffiti Festival 4th of July Fun

THE GREAT OUTDOORS 50

ARTS&CULTURE 26 29

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Fitness and Beyond

A PLACE CALLED HOME 56 58

Gold Dust Pizza Straight off the Vine Summertime Cocktail

Dream Home Summer Bouquet

MARKETPLACE 60

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Sierra Splendor

FULL OF LIFE

Fair Entertainment Beach Boys Tribute

FLAVORS 40 42 45

Paul Revere House

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Stuyt Dairy Cheese

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Vol. 12 No. 69

June/ July 2025

$4.95

PUBLISHER/OWNER Hank Vander Veen

EDITOR Kristina Hacker

MANAGING EDITOR Sabra Stafford

WRITERS & PHOTOGRAHERS Jeff Benziger Joe Cortez Dan Gomes Marg Jackson Matt Johanson Kristi Mayfield Claudia Newcorn Vince Rembulat Dennis Wyatt

CREATIVE DIRECTOR Harold L. George

ADVERTISING Chris Castro Beth Flanagan Melody Wann Charles Webber

DIGITAL FULFILLMENT COORDINATOR Rich Matheson

SCAN this to advertise in 209 Magazine or call Manteca • (209) 249-3500 • Newman • (209) 243-8170 Oakdale • (209) 847-3021 • Turlock • (209) 634-9141 209 Magazine is published 6 times a year

209 Magazine is a product of

As summer arrives in the 209, there’s no better time to appreciate one of our greatest local treasures—the California Delta. Whether you’re fishing in quiet coves, cruising along scenic waterways, or simply soaking in the sights of diverse wildlife, this vast ecosystem is truly something to cherish. In this issue, we explore the Delta’s endless recreational opportunities, reminding us how lucky we are to have this natural wonder right in our backyard.

Of course, summer in the 209 isn’t just about time on the water—it’s also about community, celebration, and tradition. That spirit shines through in the Stanislaus County Fair’s entertainment lineup, the Festa Italiana in Lodi, and Modesto’s annual Graffiti Festival, each bringing excitement and history to our region. And for food lovers, we highlight local favorites, from Gold Dust Pizza’s crowd-pleasing pies to the artisan craftsmanship of Stuyt Cheese in Escalon.

As we dive into this vibrant season, we also want to take a moment to thank the businesses and organizations that support 209 Magazine. Our advertisers are the heartbeat of this publication, helping us bring stories that celebrate the people, places, and experiences that make our region special. Whether you’re attending an event, dining at a local restaurant, or exploring new activities, we encourage you to support them—they are what make our community thrive.

Here’s to a summer of adventure, connection, and appreciation for all that makes the 209 extraordinary.

Enjoy the issue!

Hank Vander Veen Publisher/Owner hvanderveen@209magazine.com

1215 W. Center Street, Ste 203 • Manteca, CA 95337 Comments: sstafford@209magazine.com 209magazine.com

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©Copyright 2025. 209 Magazine All rights reserved. Reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher of 209 Magazine is strictly prohibited. The opinions expressed in 209 Magazine are those of the authors and do not necessarily reflect the view of 209 Magazine management or owner. 209 Magazine assumes no responsibility and makes no recommendation for claims made by advertisers and shall not be liable for any damages incurred.

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intheknow

Scene

in the

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pring in the 209 was alive with excitement, and 209 Magazine was there to capture it all—from the thrilling Oakdale Rodeo to the bustling Ceres Street Faire, the Motors on Main Car Show in Gustine, and the flavorful San Joaquin Asparagus Festival. With sunshine and lively crowds, each event showcased the energy, culture, and traditions that make the 209 special.

To have your event featured in Scene in the 209, email sstafford@209magazine.com.

PHOTO BY KRISTI MAYFIELD

OAKDALE RODEO Under sunny skies and perfect conditions, the 73rd annual Oakdale Rodeo drew huge crowds for a weekend of PRCAsanctioned competition, community events, and Western tradition. Held April 12-13, the rodeo wrapped up a week of festivities, including the Queen Coronation, Cowgirl Luncheon, and a lively Saturday parade. Fans packed the stands for thrilling events like bull riding and barrel racing, while Paden Bray of Stephenville, Texas, claimed the AllAround Cowboy title. This year’s Grand Marshal, Colonel Rett B. Burroughs, an Oakdale native and career Army officer, was honored in the Oakdale Saddle Club arena, riding in on a stagecoach with his family.

Lillian Crummey, right, passes on the title as she crowns Gigi Forgnone as Miss Rodeo Oakdale 2025 in a coronation ceremony on April 10 at the Oakdale Cowboy Museum.

PHOTO BY JEFF KETTERING

PHOTO BY MARG JACKSON

On a sunny Sunday afternoon, April 13, competitor Justin Houston of Sutherlin, Oregon is on his way off Ghost Town in the bull riding at the Oakdale Saddle Club PRCA Rodeo.

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Grand Marshal Col. Rett Burroughs, an Oakdale High School alum and career Army man, salutes the crowd after being recognized in the rodeo arena accompanied by several family members.

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PHOTOS BY JEFF BENZIGER

CERES STREET FAIRE Thousands gathered for the 35th annual Ceres Street Faire, enjoying food, arts and crafts, live entertainment, and carnival rides in perfect spring weather. Hosted by the Ceres Chamber of Commerce, Ceres Lions Club, and the City of Ceres, the weekend featured a classic car show, a low-rider showcase, and lively musical performances. Nonprofits, like the Ceres Lions Club and Ceres High School Athletic Boosters, saw strong fundraising success, serving crowd-favorite dishes like linguiça sausage and tri-tip sandwiches.

A Ceres father and son enjoyed a spin around the Jalopy Junction carnival ride in Whitmore Park during Saturday’s Ceres Street Faire. This year the event featured more carnival rides for families.

Approximately 130 classic cars lined Fourth Street and the Ceres Community Center parking lot on Saturday and were admired by thousands of Street Faire visitors.

These budding dancers from Steps Dance Studio performed a routine on the concrete slab at Whitmore Park on Saturday morning

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Bret Silveira was found once again cooking linguiça, a type of spicy pork sausage popular in Portuguese and Brazilian cuisine, for the Ceres High School Athletic Boosters club at the Ceres Street Faire.

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intheknow MOTORS ON MAIN Gustine’s Motors on Main brought excitement and nostalgia to 5th Avenue on April 26, as the community gathered for the fourth annual Victor Medeiros Memorial Car and Motorcycle Show. Organized by Bernie Medeiros and her family, the event honored Victor Medeiros, who passed away in 2020, by celebrating his love for classic cars and motorcycles while raising over $28,000 for Jessica’s House in Turlock, which supports grieving families. Despite rain in nearby towns, Gustine enjoyed clear skies, allowing attendees to enjoy live music, raffles, food trucks, and a lively showcase of vehicles. With DJ Dan and Sound Remedy keeping energy high and a variety of prizes up for grabs, the event proved to be another successful tribute to community and tradition.

The family and friends of Victor Mederios have made a lasting legacy for him through the annual Motors on Main in Gustine and have impacted the lives of countless individuals through the contributions to Jessica’s House.

PHOTO BY DAN GOMES

Renee and Chuck Cree of Gustine brought out their classic car to the Motors on Main event.

Dennis Brach won Vic’s Pic for his 1970 Porsche 911T.

The 39th annual San Joaquin Asparagus Festival filled the San Joaquin County Fairgrounds with thousands of visitors celebrating all things asparagus. Dubbed the “Biggest Food Festival in the West,” the three-day event featured a full carnival, petting zoo, pony rides, reptile exhibit, axe-throwing, and a scholarship pageant, alongside its signature asparagus dishes. From deep-fried asparagus to asparagus lumpia and bacon-wrapped asparagus, food vendors offered a creative array of options. Live music, chef demos, arts and crafts, and interactive activities kept crowds entertained, making this year’s festival a lively and flavorful tribute to Stockton’s agricultural heritage.

Sara Inocendes, Leslie Earheart, Jessica Phillips, Graven Phillips, and Brayden Phillips, all of Riverbank and Foresthill, were enjoying the asparagus and all the other fun at the festival.

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Miss San Joaquin County Nicole Vicks was on hand to try the most popular dish at the asparagus – the deep fried asparagus.

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intheknow

COMMUNITY EVENTS JUN

4

2025

MERCED COUNTY FAIR

Running from June 4 to June 8 at the Merced County Fairgrounds, this annual event features carnival rides, livestock showcases, live entertainment, and delicious fair food. Visit mercedcountyfair.com for tickets and details.

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21

2025

TASTE OF THE MILE

Taste of the Mile returns on June 21, from 5:30 p.m. to 10 p.m. at Tuxedo Court on Pacific Avenue. Dress in 50s attire, enjoy delicious dishes from Miracle Mile restaurants, dance to live music, and bid in a silent auction.

For mor information visit stocktonmiraclemile.com/ tasteofthemile.

JUN

2025

SONORA FARMERS MARKET

On June 7 from 7:30 a.m. to 11:30 a.m., downtown Sonora hosts its weekly farmers market featuring fresh produce, handcrafted goods, and specialty foods. It’s the perfect spot to support local farmers and artisans. Find market details at sonorafarmersmarket.com.

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JUN

7

2025

WATERMELON STREET FAIR Join in for one of Manteca’s biggest events of the year at the Watermelon Street Fair from 10 a.m. to 5 p.m. June 7 and June 8. With over 275 craft and commercial vendors, 40+ food trucks and booths, a beer garden, live music, car show, and fun activities for kids — there’s something for everyone.

Get all the details here: manteca.org/ watermelonstreetfair

2025

MOTHER LODE FAIR

The hottest little fair in California kicks off on June 26 for four days of fun featuring live entertainment, roaring arena events, junior livestock shows and auction, fantastic fair food, and thrilling carnival rides. The fairgrounds are located at 220 Southgate Drive in Sonora.

For more information visit motherlodefair.org.

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JUN

CATFISH DERBY

SUNFLOWER FESTIVAL

Calling all anglers, young and young at heart. Join in for the annual Catfish Derby at Oak Grove Regional Park—a beloved springtime tradition right here in Lodi. The Derby is set for 6 a.m. to 12:30 p.m.

June 7 at the park, located at 4520 W. Eight Mile Road in Stockton. Whether you’re a seasoned fisherman or just casting your first line, this family-friendly event is the perfect way to spend a sunny day outdoors.

JUL

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2025

Get ready for a vibrant weekend at Old Tim Bell Farms during the Sunflowers Festival on June 13th and 14th. The festivities kick off Friday evening with the 2nd Annual Night Maze from 5 p.m. to 9 p.m., offering a thrilling start to the celebration. Then, dive into a full day of fun on Saturday from 10 a.m. to 8 p.m., featuring fresh-cut sunflowers, delicious food and drink vendors, live music, and more. Whether you’re there for the blooms, the tunes, or the tasty bites, this lively event at 1313 Old Tim Bell Rd., Waterford, is set to be an unforgettable experience for all.

2025

2025

On June 14 from 10 a.m. to 10 p.m., at the San Joaquin Fairgrounds in Stockton there will be a vibrant celebration of African American culture and heritage with live performances, food vendors, and educational exhibits. Learn more at visitstockton.org/events/ stockton-juneteenth-celebration.

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CARNITAS FESTIVAL

Join as California State Parks celebrates 78 years of preserving Columbia State Historic Park. Columbia SHP contains some of California’s best Gold Rush era buildings. To celebrate the Park’s founding, organizers put on a 1940s style Big Band Street Dance. Put on your dancing shoes to boogie down to the music of Rod Harris and his Orchestra.

The event is free, bring your own chairs.

Or reserve $100 VIP tables that seat four. This event is sponsored by Friends of Columbia State Historic Park and is set for 6 p.m. to 10 p.m. July 12.

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STOCKTON JUNETEENTH CELEBRATION

JUL

BIG BAND STREET DANCE

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JUN

Celebrate culture, flavor, and fun at Carnitas Festival 2025 on July 19th from 3 p.m. to 9 p.m. in downtown Modesto. This lively street festival brings the community together with a delicious showcase of Mexican cuisine, featuring a feast of carnitas, plus music, artisans, food and drink vendors, and exciting competitions. Enjoy dancing horses, a car show, a band and dance contest, a piñata for the kids, and much more—all with free admission. The festival will be at 711 I St.

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JUL

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2025

AMADOR COUNTY FAIR

From July 31 to Aug. 3, the Amador County Fairgrounds will host carnival rides, agricultural exhibits, and live entertainment. This beloved annual fair is a highlight for families looking for classic fair fun. Information and tickets are available at amadorcountyfair.com.

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intheknow

Revving up for the annual American Graffiti Festival

By JOE CORTEZ

D

espite the fact that the 1973 classic “American Graffiti” — written and directed by Modesto native George Lucas — is more than 50 years old, and the era it portrayed is more than 60 years in the rearview mirror, Brent Burnside believes the annual American Graffiti Parade & Festival is as relevant as ever.

“When you get down to it, it’s a remembrance of the good ol’ simple days,” said Burnside, chairman for the 26th annual event, which gets underway June 6 with a parade through the streets of Modesto, then continues June 7-8 at Modesto Junior College’s West Campus. “We’ve got a classic-car culture that, really, all of Stanislaus County participates in.”

Lucas, a 1962 graduate of Modesto’s Downey High School, earned a pair of Academy Award nominations — Best Director and Best Screenplay — for “American Graffiti,” an homage to his car-crazy youth. He didn’t win an Oscar in either category, but he did help to create the classic-car culture that is so prevalent in the Modesto area today.

An estimated 6,000-7,000 will descend on Modesto June 7 for the first day of the festival (9 a.m. to 5 p.m.), a boom for local businesses and restaurants.

Burnside has been involved with the festival since joining

North Modesto Kiwanis in 2015, and the festival chairman since 2017, when he took over the top spot from John Sanders. Charlie Christensen is the parade chairman, a task that requires getting the California Department of Transportation involved since McHenry Avenue is part of State Route 108. Sanders, meanwhile, handles bringing all the local dignitaries together.

“John and Charlie were neighbors, and John got Charlie involved with Kiwanis,” said Burnside. “I used to live in their neighborhood, and Charlie and I coached our kids’ teams together, and

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he got me involved with Kiwanis.

“But this isn’t about us. It takes about 120 volunteers to make this event happen.”

The parade caps out at 1,000 cars, while Day One of the festival will feature around 1,300 cars.

Burnside has always been a “car guy.” His father was a mechanic for Gallo Winery, and passed along his love for tinkering on cars.

Burnside’s mode of transportation during his high school days in the mid-1980s was a 1968 Mercury Cougar.

“Back when they used to cruise in Modesto, I was the kid pouring bleach onto the asphalt so the cruisers could do burnouts in a cloud of smoke,” he said.

And now that oldest daughter Sierra is finished with college and younger daughter Sydney is halfway through, he can devote more time to working on his 1950 Mercury Sedan and his 1965 convertible Ford Mustang.

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Live Music and Entertainment

Set to Energize American Graffiti Festival By SABRA STAFFORD The 26th Annual American Graffiti Festival & Car Show isn’t just about classic cars—it’s also bringing a dynamic lineup of live music and entertainment to keep the energy high throughout the weekend.

“My daughters like cars just because their dad does,” said Burnside. “But I think there’s a generation of kids growing up that don’t have access to vocational ed classes and don’t get that hands-on experience. I think the system has failed them to a degree.

“And technology has advanced so much that you can’t just mess around with cars anymore. Everything’s computers now. You can’t just hop up the jets in the carburetor or install a shift kit in the transmission.

“So, I think it’s good for the community to keep this event fueled.”

The parade/cruise gets under way at 5:30 p.m. on. June 6. Cars enter the parade/cruise route from Orangeburg Avenue, west of McHenry Avenue. Once on McHenry, cars will head north to Briggsmore, where they’ll flip around and head south on McHenry until reaching the “Five Points” intersection, where they’ll make a slight right onto J Street, then another onto 11th Street, another onto I Street, and one final left onto 17th Street before returning to McHenry.

Musical guests for the weekend include Valley Music Institute (June 7, 11 a.m. to 12:30 p.m.), Blue Line (June 7, 1-2:30 p.m.), Texas Funk (June 7, 3-5 p.m.), and Journey Revisited (June 8, 11:30 to 1:30 p.m.). ●

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The festival, held at Modesto Junior College West Campus, will feature performances from a variety of artists, including local favorites, tribute bands, and award-winning musicians.

Saturday, June 7 The day kicks off with a performance by the Modesto Valley Music Institute, delivering popular country hits to set the tone for the festival. Later in the afternoon, attendees can enjoy a set from the 2024 Modesto Music Area Music Award-winning Latin band, bringing vibrant rhythms to the stage.

Sunday, June 8 Festivalgoers can look forward to a highenergy tribute band playing the iconic sounds of Journey, ensuring a nostalgic and crowd-pleasing experience.

Throughout the weekend, LeRoy Productions DJs will keep the atmosphere lively, while 105.5 River Radio broadcasts live from the event.

Adding to the excitement, Seve Botello will appear as Elvis, offering a meet-and-greet between 2 and 4 p.m. on Saturday.

With food vendors, an ultra beer garden, and nonstop entertainment, the American Graffiti Festival promises a weekend packed with music, classic cars, and community fun.

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intheknow

A Celebration of

Italian Heritage in Lodi

By SABRA STAFFORD

Get ready to embrace the spirit of Italy as Festa Italiana returns to the Lodi Grape Festival Grounds on Sunday, June 8, from 10 a.m. to 4 p.m.

This beloved annual event brings together the rich traditions, flavors, and entertainment of Italian culture, offering a day filled with music, food, and family-friendly activities.

Headlining the Morada Produce Main Stage is renowned Italian tenor Pasquale Esposito, presented by John and Maxine Ferraiolo, alongside performances from Nino, d’Italiano, Bianca Orsi, and the Trucco Band.

The Balliamo! Italian Dancers will captivate audiences in the Pavilion, while the Benevenuti Stage hosts local talent, including Stockton Garage Combo, opera singer Kerri Scott, Louis Lodi, and the Nicolini Brothers on

accordions. Families can enjoy the Bambini Zone, featuring Sparkles and Ravioli the clowns, Rhymosaurs, and the Bambini Dancers, who will also offer Italian dance lessons.

Adding to the festive atmosphere, Funambulus Italian Stilt Walkers will roam the venue, delighting attendees of all ages.

Beyond the entertainment, Festa Italiana is a culinary paradise, showcasing authentic Italian dishes from local chefs. Guests can indulge in wood-fired pizza, handmade pasta, fresh cannoli, and gelato, while wine lovers can sip on local and Italian wines. The festival also features cooking demonstrations, a Mercato Marketplace, Italian art and history exhibits, bocce ball, a salami toss, and the Automobili Italian Auto

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Show. The “Boss of the Sauce” contest returns, inviting chefs to compete for the title of best Italian sauce.

With free parking and tickets priced at $15 at the door (children 12 and under admitted free with an adult), Festa Italiana is a family-friendly event that welcomes all to experience the warmth and vibrancy of Italian culture. Whether you’re Italian by heritage or simply Italian at heart, this festival promises a day of joy, tradition, and unforgettable flavors.

For more details, visit Festa Italiana’s official website. Mark your calendar and celebrate la dolce vita in Lodi. ●

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intheknow

CELEBRATE AMERICA IN THE 209

By KRISTINA HACKER

L

ight up the sparklers and prepare to celebrate America’s Independence Day with a bevy of parades, festivals and, of course, fireworks! There are numerous celebrations throughout the 209 area on the 4th of July and the days leading up to it. Here are just a few:

ATWATER

The Atwater 4th of July events will begin with the Run for Independence at 7:30 a.m.

July 4 at Ralston Park. The 2 and 5 mile fun runs go through and around the city of Atwater. The annual 4th of July parade will start at 9 a.m. at the corner of Elm and Winton Way, then left onto Broadway, left onto 3rd Street and ends at the corner of Juniper and 3rd streets. From 9 a.m. to 4 p.m. there will be a festival at Ralston Park complete with games, rides, vendors and

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food booths. After the Festival at Ralston Park, the celebration moves to the Castle Commerce Center for a concert and fireworks show. Gates open at 6 p.m. and close at 9:15 p.m., just before the fireworks start.

Entertainment includes KABX Radio Host Dave Luna as the MC, followed by performances from Troublesome. Numerous food trucks and vendors will be onsite including a vendor with light up toys for the kids.

The celebration then concludes with the largest fireworks show in the Central Valley.

Entry fee is $20 per car or walk-ins $5 per person with all proceeds going to help fund next year’s celebration.

To sign up for the Run for Independence, visit: mercedrunningclub.com.

For more information on the Atwater 4th of July festivities, visit: atwater4thofjuly. org.

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COLUMBIA

Columbia State Historic Park will celebrate the nation’s birthday the oldfashioned way with many activities the 49ers enjoyed way back when. A glorious parade will make its way up Main Street starting at noon on July 4th. A patriotic concert by the Great Mother Lode Brass and Reed Band, dancing in the street, and contests popular in the early days of Columbia, including the greased pole climb, egg relay race, watermelon eating, bucket brigade, cake walk, nail pounding, egg toss, and a five-way tug-of-war, will be held until 4 p.m. Come early for the best parking and bring lawn chairs. The festivities begin with a ceremonial flag raising and black powder musket salute at 11 a.m.

MANTECA

Join Manteca Sunrise Kiwanis and the City of Manteca for an unforgettable celebration at Manteca’s annual Independence Day Parade. Every July 4th, Main Street comes alive with the vibrant procession honoring the theme of the year. The parade kicks off at 10 a.m. sharp, starting at Main and Jason and winding its way to Center and Sycamore. Later that night, make your way to Big League Dreams Complex for a fireworks show at 9:30 p.m.

For more information, visit sunrisekiwanis.org.

LATHROP

The City of Lathrop combines Independence Day with a celebration of the city’s incorporation anniversary with a festival starting at 6 p.m. July 1 at the Lathrop Generations Center. The event will include food trucks, vendors, carnival games, rides and inflatables, kids entertainment, and live music from Breakfast Klub. The event will conclude with a fireworks display. For more information, visit: ci.lathrop.ca.us/ parksrec/page/july-1st-celebration

STOCKTON

Get ready to celebrate Independence Day in style at the 4th of July Parade in Downtown Stockton. This beloved community event is a highlight of the holiday season, drawing crowds of all ages to downtown Stockton. Join in at the Weber Point Events Center for a day packed with fun and excitement.

The parade kicks off at 11 a.m. sharp and the route starts at DeCarli Plaza, heads north on El Dorado Street to Oak Street, turns west on Oak Street to Center Street, and then goes south on Center Street to Weber Avenue.

Marvel at the vibrant floats, marching bands, and community groups as they make their way through the heart of Stockton. After the parade, stick around for the festival starting at 12 p.m. at the Weber Point Events Center. Enjoy live entertainment, delicious food vendors,

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DOWNTOWN STOCKTON. THIS BELOVED COMMUNITY EVENT IS A HIGHLIGHT OF THE HOLIDAY SEASON, DRAWING CROWDS OF ALL AGES.

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intheknow

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and family-friendly activities throughout the day.

As the sun sets, prepare to be dazzled by a spectacular fireworks display lighting up the night sky at 9:30 p.m. It’s a celebration you won’t want to miss.

GUSTINE

Gather your family and friends for a day of patriotic fun at Gustine’s Fourth of July celebration. The Gustine Chamber Of Commerce 4th Of July Parade kicks off the festivities at 10:30 a.m. with a colorful procession through Main Street to Henry Miller Park. After the parade, head to Henry Miller Park for the City Of Gustine 4th Of July In The Park Celebration. Enjoy live music, DJ entertainment, and a variety of kids’ games. Don’t miss out on the Aquatics Center, cornhole tournament, and delicious food and craft vendors. As the day winds down, grab your blankets and chairs for the spectacular 14th annual fireworks show at Gustine High School Football Field. It’s a day of community celebration you won’t want to miss.

TURLOCK

Join the excitement in Turlock for an Independence Celebration packed with family-friendly activities. The events will start with an evening parade at 6:30 p.m.

June 27 down Main Street, followed by a drone show at 9 p.m. The annual car show will be held from 8 a.m. to 1 p.m. June 28, which will coincide with the Turlock Certified Farmers Market and Makers Market, all downtown. For more information, visit www.turlockdowntown.com/usa

MODESTO

Since 1874, Modesto has honored the Fourth of July with a lively parade winding

through downtown streets. This year’s parade, organized by the Modesto Kiwanis Club, promises to be a highlight of the holiday festivities. Join the crowd on July 4th at 9:30 a.m. and enjoy the themed floats, marching bands, and community spirit that define this beloved tradition. It’s a chance to come together with your neighbors and celebrate the red, white, and “bloom” of Independence Day in the heart of Modesto.

LA GRANGE

Head to Don Pedro Lake for a spectacular Fireworks-on-the-Water show at 9:30 p.m. July 4th. Set against the stunning backdrop of the lake, this annual event promises an evening of enchantment and celebration. Reserve your campsites early and make a weekend of it, enjoying the beauty of the lake during the day and the magic of fireworks at night. Whether you’re camping with family or friends, don’t miss this opportunity to create cherished memories under the starlit sky at Don Pedro Lake.

LOS BANOS

Los Banos Downtown Association invites you to kickstart your Fourth of July celebrations early with a spectacular event on June 28th at Henry Miller Plaza. Join the vibrant atmosphere as the streets of Los Banos come alive with excitement and community spirit.

From diverse vendors offering delicious food and unique crafts to arts and crafts booths where you can unleash your creativity, there’s something for everyone to enjoy. Groove to the beats of local musicians at the live music stage and

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unwind in the beer garden with refreshing beverages. But the fun doesn’t stop there—experience the thrill of classic carnival rides and games scattered throughout the event area, providing excitement for thrill-seekers of all ages. The highlight of the evening will be fireworks extravaganza at 9 p.m., illuminating the night sky and commemorating the spirit of Independence Day. ●

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arts&culture

FAIR CONCERTS HEAT UP SUMMER NIGHTS

BY KRISTINA HACKER

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FROM FRIED TREATS TO LIVE BEATS AND ROARING ENGINES — SUMMER FAIR SEASON IN THE 209 IS BACK! an you smell it? No, not the stalls at the livestock barns; I’m talking about the smell of freshly fried dough, caramel dipped apples — and maybe a little bit of straight off the farm animal odor. It’s fair time in the 209 once again. Besides the food, one of the best things about fair time in the 209 are the live entertainment options. Fairs around the region bring in artists every summer from country favorites to rock legends, and the shows are included in the price of fair admission. Along with great concerts close to home, local fairs also offer motorsports and rodeo events sure to keep fairgoers’ adrenaline rushing.

Here is a list of events happening at local fairs this summer:

MERCED FAIR JUNE 4-8 Families are invited to ‘Let the Good Times Roll’ at the 2025 Merced County Fair. This year marks the 133rd year of operation for the fair. The Merced County Fair annually welcomes nearly 70,000 people from throughout Valley for its five-day run.

The Merced Fair concert lineup includes TLR – Experience the Eagles (June 4), Journey Revisited (June 5), Rodney Atkins (June 6), WAR (June 7) and Selena Super Show (June 8). Grandstand shows include

two nights of Merced Speedway Auto Racing, Valley Tractor Pullers, Destruction Derby and Jaripeo Tremendo.

For more information about all the entertainment, Grandstand Shows and ticket prices, visit mercedcountyfair.com.

MOTHER LODE FAIR JUNE 26-29 The Mother Lode Fair will return this year with Starry Nights & Carnival Lights.

Arena events scheduled for the Mother Lode Fair start with ATV and Moto Rodeo on June 27, followed by Truck and Tractor Pulls on June 28 and 29. Admission for arena events are now included in Fair tickets.

Concerts at the Fair include Leilani & The Distractions, The Essentials and HipNosis June 26), Randy Mandy & The Frequency Experience, King Hippo and Sons of Rock n Roll (June 27) Skull Country, North Fork and Breakaway (June 28) and Tarantula & The Turtle Doves, Slow Pony, Replication and Moonshine Crazy (June 29). For more information, visit: motherlodefair.org

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STANISLAUS COUNTY FAIR JULY 11-20 The 112th Stanislaus County Fair is set to open on July 11 for its 10 days and nights of arena events and live entertainment.

The Stanislaus County Fair has confirmed a great lineup for the Variety Free Stage.

Coming to the Fair are Drake Milligan (July 11), Ash Ruder (July 12), Los Nuevos Ilegales (July 13), Confunkshun (July

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arts&culture

CONCERTS, CARNIVAL LIGHTS, RODEOS AND MORE — GET READY FOR NONSTOP SUMMER FUN AT LOCAL FAIRS! 14), Hunter Hayes (July 15), Jefferson Starship (July 16), Taking Back Sunday (July 17), Ozomatli (July 18), Locash (July 19) and Banda Renovación (July 20).

There are also two other stages that will have live entertainment every day.

The Foodmaxx Arena will showcase a variety of actionpacked events including the tractor pulls (July 11 and 12), bloodless bullfights (July 13),destruction derby (July 15 and 16), monster trucks (July 16 and 17), ATV Rodeo (July 18), AMP Racing Motocross (July 19) and Hispanic rodeo (July 20).

Learn more about all of the bands, arena events and attractions planned for this year’s Fair at stancofair.com.

AMADOR COUNTY FAIR JULY 31 – AUG. 3 Visitors to the 2025 Amador County Fair are welcome to ‘The Happiest Place on Earth’ at the fairgrounds in Plymouth.

Some of the special fair events include: The Miss Amador & Mutton Bustin’ contest, destruction derby and CCPR Rodeo events.

For more information about the fair, visit amadorcountyfair.com. ●

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arts&culture

CATCH A WAVE OF NOSTALGIA Sierra Rep brings Beach Boys tribute band to the 209

By SABRA STAFFORD

F

ew albums have shaped the landscape of popular music like Pet Sounds, The Beach Boys’ groundbreaking 1966 masterpiece. This summer, Sierra Repertory Theatre is giving audiences a rare opportunity to experience it in a way that’s never been done before—live, note for note, harmony for harmony.

From June 6–22, 2025, Sierra Rep’s East Sonora Theatre will host Pet Sounds Live: A Tribute to The Beach Boys, an immersive concert experience celebrating the genius of Brian Wilson and the band’s legacy. More than just a tribute show, Pet Sounds Live takes audiences behind the music, offering a multimedia journey into the album’s creation, its impact on rock & roll, and the artistry that made it an enduring

classic.

Considered one of the most influential albums of all time, Pet Sounds broke new ground with its orchestral arrangements, introspective lyrics, and lush vocal harmonies. Songs like “Wouldn’t It Be Nice” and “God Only Knows” defied conventions, shaping the future of pop music. Sierra Rep’s production promises to capture every nuance with precision, bringing all the album’s iconic tracks to life in stunning detail.

Beyond the album itself, audiences will be treated to an electrifying encore featuring Beach Boys classics such as “California Girls,” “Surfin’ USA,” “Help Me, Rhonda,” and the psychedelic brilliance of “Good Vibrations.”

With dynamic visual media enhancing the experience, Pet Sounds Live is more than a concert—it’s a celebration of American pop innovation and the golden era of

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surf rock. Whether you grew up with The Beach Boys or are discovering their music for the first time, this production promises to deliver nostalgia, artistry, and sheer musical magic.

As anticipation builds, tickets are selling fast for this limited-run event.

Prices start at $35, available now at SierraRep.org or through the Box Office at (209) 532-3120.

Sierra Repertory Theatre, known for its vibrant productions and deep connection to the community, operates out of two distinct venues: the East Sonora Theatre (13891 Mono Way, Sonora, CA) and the Historic Fallon House Theatre (11175 Washington St, Columbia, CA). Both theaters are air-conditioned and ADA accessible, ensuring a comfortable and welcoming experience for all. ●

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feature

By DENNIS WYATT

he Sacramento-San Joaquin Delta is arguably the most overlooked natural gem in the Golden State.

Many Californians don’t see it in the same league as Yosemite Valley, Big Sur, or Malibu Beach.

The reason?

It’s the water.

The Delta — since Sam Brannan, the publisher of the San Francisco newspapers ran around Portsmouth Square in March 1848 clutching copies of his newspaper with the earth-shattering news along with a flask of gold in his hand shouting “Gold, gold from the American River” — has been the ends to seemingly everyone else’s means in California.

It’s water ferried people and supplies to the gold country.

It’s water that was dirtied by hydraulic mining that ripped apart the Sierra in the search for every ounce of gold.

It’s water that was diverted to build great cities on California’s coastal plains.

The Delta and water are intertwined in the Golden State’s psyche and day-to-day

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THE GEOLOGY OF AN INVERTED DELTA IS MORE CONDUCIVE TO WINDS. THAT MAKES IT IDEAL FOR SAILING AND SAILBOARDING ENTHUSIASTS.

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reality.

Given that 70 percent of all California’s water passes through the Delta’s 1,100 miles of wandering waterways, it’s understandable.

But the Delta is more than just a conveyance to divert water to South San Joaquin Valley farms, Silicon Valley cities, and Los Angeles Basin faucets.

It is the only river delta on the Pacific Coast of the Western Hemisphere.

That makes it a mega-stop over on the Pacific Flyway for millions of birds from over 350 species.

As such, it is a bird watcher’s paradise.

It is an inverted delta — where the narrow end is at the interface with the seafront and the wider end farther inland.

It is a configuration that generates substantially more fish diversity and marine life than a non-inverted delta.

That makes it an angler’s paradise.

The geology of an inverted Delta is

more conducive to winds.

That makes it ideal for sailing and sailboarding enthusiasts.

All of this means the Delta, that serves as the confluence of the Sacramento River and San Joaquin River that drains 60,000 square miles, is more than just a part of a linchpin in the waterworks system for cities and farmland.

Plenty of water sports & camping options The Delta is the go-to-place for folks that like to play on the water, especially from mid-spring to early fall.

You’ll find ideal waterways for sailing and sailboarding on the Delta’s western side as the winds never seem to stop.

It’s a big area for water skiing and even those more at home on personal watercraft.

There are those that indulge in kayaking, canoeing, and spending days on end exploring the Delta on a rented houseboat.

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But by far the biggest water enthusiasts are anglers followed by those cruising the seemingly endless waterways relaxing on board a boat while working on tans or searching for quiet coves to swim or break out the paddle boards.

You’ll even find sculling clubs with the largest being in Stockton to capitalize on the turning basin in the deep channel at the Port of Stockton.

Fishermen will find plenty of striped bass, perch, crappie, catfish, steelhead, black bass, sturgeon and more. The offerings are so plentiful that there are a number of fishing derbies in the winter and spring.

And if you’re looking for a minivacation or even a weekend outing, you have an RV or are into camping, the Delta offers nearly 50 campgrounds and RV parks with more than 2,800 spaces.

One of the best ways to view the options is to log on to the Delta Chambers and Visitors Bureau’s website.

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feature

A number of marinas, besides having boat launches, also offer RV camping spots. Marinas typically have restaurants, general stores, and, of course, boat launches. Many also offer picnic areas, boats and even trailer rentals, full RV hookups, other watercraft rentals, and even swimming pools.

One marina does stick out a bit when it comes to families.

It’s Yogi Bear’s Jellystone Park Resort at Tower Park near Lodi, west of Interstate 5, accessed via Highway 12.

SUMMER IS THE BEST TIME TO VENTURE INTO THE DELTA. There are interactive pools, waterslides, kid (and big kid) attractions such as jumping pillows, swimming beaches, and of course dining and a general store. You can stay in your RV, rent a cabin, or

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even go for the glamping options.

And that is in addition to renting kayaks for hitting the Delta waterways or accessing the marina to launch a boat.

The place for savoring birds and wildlife is Brannan Island State Recreation Area. That’s because amid its maze of islands, marshes, and waterways of the Delta, the recreation area on Frank’s Tract is a protected marsh. It is why you will find 76 species of birds along with mink, river otters, beavers, and muskrats. You will also find

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A SUNDAY DRIVE MEANDERING LEVEE ROADS, BRUNCH, AND THE UNIQUE TOWN OF LOCKE

By DENNIS WYATT

HUGGING THE SACRAMENTO RIVER a mile north of Walnut Grove

140 plus campsites along with the ability to hit the water for the water sport of your choice.

The best time to venture into the Delta that lies 55 percent within San Joaquin County and the rest in Alameda, Contra Costa, Sacramento, Yolo and Solano counties? Summer in the Delta offers days where the temperatures peak in the high 90s while the Delta breezes cool things off at night. Fall is more temperate with a touch of fall foliage and the skies filled with

FEATURE - Exploring the Delta.indd 35

you’ll find Locke.

It’s a fairly small collection of mostly wooden structures built so close that you could literally open a window of one home to that of another and pass a jar of Grey Poupon Dijon Mustard.

Locke is considered to be the only town in the United States built by the Chinese for the Chinese.

It came into its own in 1915 when a fire destroyed the Chinatown in nearby Walnut Grove displacing hundreds of Chinese families. Homes were built on small lots crammed close together on leased land.

At one time, several thousand Chinese lived in and around the community. They were among continuous waves of immigrants from China in the 19th century. The first came to seek their fortune searching for gold. The next surge were labored to help build the transcontinental railroad.

Chinese immigrants did more than just build a railroad. Between 1860 and 1880, they drained and reclaimed 88,000 acres for farmland to set the stage for the endless miles of levees that today hold back the waters of the Sacramento and San Joaquin rivers as they flow toward the San Francisco Bay. Chinese no longer dominate the Locke population that has dwindled down to several hundred people within the miniscule township covering 14 acres.

Main Street, which has a width more like an alley, has several restaurants, an art gallery, museums, and a smattering of stores. The town’s older, well weathered structures, are a magnet for enthusiasts of photography and art looking for new subjects.

It’s a far cry from the teeming Locke of a century ago when it was dubbed the Monte Carlo of California. The moniker was a nod to the five gambling halls. But

there were also speakeasys, brothels, and opium dens.

Locke is part of the central eastern edge of the Delta, arguably the most compact area when it comes to experiencing a wide sampling of what it offers on and off the water. Nearby, is the Ryde Hotel with its popular Sunday brunches.

A Sunday drive that encompasses brunch or lunch at dining spots in either Walnut Grove or Galt include pleasing views as you traverse roadways perched atop levees.

There are stretches of heavily wooded river, orchards, and farmlands.

You can also cross draw bridges as you explore the area.

If you want to indulge in, or simply view, Delta water recreation, it is just a short drive to the north off Highway 12 to transverse the much ballyhooed 10-mile Delta Loop along the Mokelumne River and other water ways. There’s a collection of marinas that are clearly popular with boating enthusiasts, given the boat traffic on the river in the summer.

At last count there were four restaurants where you can dine overlooking the Delta.

None of this is meant to dismiss other areas of the Delta where you can find a town such as Rio Vista with easy access to the water, recreation areas, parks, restaurants, and stores to poke around in, that surround some of the richest farmland in California. But the central eastern edge of the Delta is arguably the best place to get a taste of what the region offers.

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feature

THE PLACE FOR SAVORING BIRDS AND WILDLIFE IS BRANNAN ISLAND STATE RECREATION AREA. migrating birds. Winter may mean fog and dealing with mud but when it comes to being able to find peace and quiet, much of the Delta is off the charts. Spring marks the return of warm days and a tendency for water to be clearer as it is when the peak of the Sierra runoff meanders its way through the Delta to the San Franisco Bay and ultimately the Pacific Ocean. ●

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THE DELTA IS MORE THAN JUST A CONVEYANCE TO DIVERT WATER... IT IS THE ONLY RIVER DELTA ON THE PACIFIC COAST OF THE WESTERN HEMISPHERE — A BIRD WATCHER’S PARADISE, AN ANGLER’S DREAM, AND A SAILOR’S SWEET SPOT.

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flavors

A FAMILY LEGACY BUILT ONE HANDCRAFTED SLICE AT A TIME

By SABRA STAFFORD

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G

old Dust Pizza has never been just about food—it’s about family, heritage, and a dedication to quality that has been passed down through generations.

When the Willey family opened their Modesto location, they weren’t simply expanding their restaurant footprint; they were continuing a legacy of handcrafted excellence and community connection.

For Jeremiah Willey, son of Gold Dust Pizza founders Bob and Monica (Moe), the journey has been personal. Serving as the operations manager, he has been instrumental in this latest venture by developing a cutting-edge mobile app that streamlines ordering and deepens customer engagement and overseeing daily operations. The app allows seamless ordering across all Gold Dust locations, with orders directly routing to kitchen printers. It’s a tech-forward approach that reflects the family’s commitment to innovation.

“Gold Dust Pizza isn’t just a business to us—it’s part of who we are,” Jeremiah says. “With the Modesto location and the new app, we’re making sure our family’s tradition continues to grow.”

Every Gold Dust Pizza is crafted

We’ve always believed in doing things the right way—with passion, care, and the best ingredients we can find. with care, using fresh, local ingredients that highlight California’s best flavors. Their menu is a testament to their commitment to quality, offering mouthwatering creations like: Miner Moe’s BBQ Chicken – A bold fusion of barbecue sauce, tender chicken, red onion, pineapple, and crispy bacon; Motherlode Meat – Loaded with cheese, salami, pepperoni, ham, linguica, bacon, and sausage—a carnivore’s dream; Fig & Prosciutto – A gourmet masterpiece with blue cheese, mozzarella, fig jam, olive oil, prosciutto, arugula, and fig balsamic glaze; and Gold Dust Combo – Classic toppings meet artisan craftsmanship with pepperoni, ham, yellow onion, mushroom, green pepper, and bacon.

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Whether guests choose a traditional favorite or an adventurous new flavor, every pizza reflects Gold Dust’s commitment to handcrafted perfection.

Gold Dust Pizza’s story began in 1984 with a single Pizza Plus location. Now, the family operates multiple Gold Dust Pizza restaurants in Ripon, Oakdale, Sutter Creek and Copperopolis, an ice cream shop, and Falcons Lair, with plans to expand.

The Modesto location, dubbed Gold Dust Pizza Express, launched in late 2024 as a response to the growing demand for convenient takeout and delivery. With a streamlined approach focused on digital ordering through the app, customers can enjoy their favorite Gold Dust creations at the touch of a button.

Yet despite the technological advances, the heart of Gold Dust Pizza remains unchanged: quality ingredients, a commitment to craftsmanship, and a family-first approach to hospitality.

“We’ve always believed in doing things the right way—with passion, care, and the best ingredients we can find,” Moe Willey says. “That’s what makes our pizza special, and it’s what keeps our customers coming back.” ●

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flavors

Poured with Passion

A winemaker’s journey from ‘cellar rat’ to a Lodi staple

By VINCE REMBULAT

Trettevik spent a decade as owner of a design studio.

Yet he yearned to get back to production side of winemaking.

M

y first sampling of a glass from Jeremy Wine Company was from a wine dispenser.

This is a device that dispenses and preserves bottled wine, allowing for measured pours that, at the time, was featured at an upscale Stockton restaurant.

Much to my surprise, this initial tasting of a red varietal from the Lodi appellation –a federally designated American Viticultural Area located in our own Central Valley – measured up that day to one of the classic and pricier Napa

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wines that was also available on the wine dispenser.

Not long after, I drove out in search of this boutique winery at 6 W. Pine St., Lodi.

It was a busy weekend afternoon at the Jeremy Wine Co. tasting room, which was a good sign for any business. I was there to pick up a bottle of the Barbera, a red Italian wine known for its deep color, full body, low tannins, and high levels of acidity.

It was then that a guy approached me, asking me how I heard about this place. He intro-

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duced himself as Jeremy.

“You’re THE Jeremy,” I said with a tone of excitement during that 2017 encounter.

Jeremy is Jeremy Trettevik.

He started working in the wine industry at the tender age of 20 as a “cellar rat” – a wine cellar hand that scurries between barrels day after day – before moving swiftly into the lab as well as sales & marketing.

“This uniquely thorough education led him to independently create support businesses that wineries needed – mainly in the design and promotion of wine labels,” according to the official website (www.jeremywineco.com).

Trettevik spent a decade as owner of a design studio. Yet he yearned to get back to production side of winemaking.

He soon created Jeremy Wine Co. with the support of his wife, Choral, who was a teacher at one of the Manteca Unified school sites.

“Together, they began the hard work of creating a winery from the ground up. Jeremy’s previous roles working in the cellar, assisting as a winemaker, and sales & marketing all came full circle as he and Choral tasked themselves in each and every one of those roles for their tiny company,” said the Jeremy Wine Co. website.

The business has flourished over the years.

The wine selection includes Zinfandel, Sangiovese, the aforementioned Barbera, and a seasonal Chocolate Port.

The downtown Lodi tasting room has become a destination, especially during events such as the Lodi Farmer’s

Market and the various street fairs.

The big feature of the tasting room is the back patio, which has expanded in recent years while occasionally offering up live music for those to sit back, relax, sample wines, or share a bottle with friends and family.

It didn’t take long before I became a club member, which is a great way to try a broad spectrum of the latest wines. As a member of the four-bottle club, I get charged every three months as part of the process of picking up my wines.

Membership also includes free tastings, discounts on additional bottles and / or refills on the Jeremiah’s Jug wine growler.

In recent years, Jeremy Wine Co. added the Lockeford Barrel Room, which is surrounded by nearly 100-year ‘Old Vine Zinfandel’ vineyard.

Located at 16750 state Highway 88 – just past the town of Lockeford – the Barrel Room is open Friday through Sunday, from 12 noon to 5 p.m.

The outside patio seating offers up a panoramic view of the vineyards, which is part of the appeal of the Barrel Room.

Inside of the wine facility are lounge seating areas in a temperature-controlled setting.

Food options at both places to go along with a glass of wine include snacks, charcuterie, and an assortment of cheeses for purchase.

Of course, you can do what I often do – stop over at the

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deli counter inside Young’s Payless Market IGA in Lockeford with a choice of a freshly made sandwich or Chinese food – for lunch plans to take to the Lockeford winery.

For more information or direction, call (209) 367-3773, log on to www.jeremywineco.com, or follow Jeremy Wine Co. on Instagram or Facebook. ●

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For the you taking care of your heart, and theirs.

Kaiser Permanente is a proud supporter of 209 Magazine.

At Kaiser Permanente, we make it our mission to help build healthy communities, and we couldn’t do it alone. Learn more at kp.org/centralvalley.

For all that is Central Valley. For all that is you.

K 209 MAG 69-2025JJ.indd 44

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flavors

CARDIOVASCULAR

SPECIALTY PROGRAM SIPPING ON SUMMERTIME SWEETS (Family Features) When it’s summertime and you crave something cold and fruity, try using your favorite frozen fruit for a refreshing drink.

YOUR TRUSTED CHOICE

SINCE 1979

For example, strawberries with frozen pink lemonade concentrate combine to make a spritzer recipe worth sharing. This fizzy Strawberry Spritzer can delight your taste buds and keep you quenched while enjoying the summer sun.

Our Cardiovascular Specialty Program helps hospice and palliative care patients with symptom management, allowing our patients and their families to live each day with minimal or no symptoms, worry or stress.

Find more drink recipes at Culinary.net.

S T R AW B E R RY S P R I T Z E R Recipe adapted from Taste of Home

Cardiovascular Care Palliative Care

1 package (10 ounces) frozen sliced strawberries, sweetened and thawed 2 liters lemon-lime soda, chilled 1 can (12 ounces) frozen pink lemonade concentrate, thawed

Hospice/End of Life Care Alexander Cohen Hospice House Adult and Children’s Grief Support Camp Wokini Youth Grief Camp

DIRECTIONS In blender, process strawberries until blended thoroughly.

Hope Counseling Mental Health Services

TO LEARN MORE

Pour strawberries into large pitcher; stir in soda and pink lemonade.

CALL 209.578.6300 HOSPICEHEART.ORG

Serve immediately.

Substitution: Ginger ale may be used in place of soda.

4368 SPYRES WAY, MODESTO, CA 95356 209MAGAZINE.COM

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navigator

The Home & The Myth

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By CLAUDIA NEWCORN

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s our nation gears up for the country’s 250th anniversary, it’s important to remember that many things occurred in the years prior to the American Revolution, coming to a head in the year 1775. On April 18, 1775, a silversmith would ride out from Boston through the countryside, warning of the impending advance of British army. Over the centuries, school children would learn about his heroic ride, and he became a legendary emblem of the American Revolution. But who exactly was Paul Revere and where did he live – and how much is truth or myth?

The Reveres were (for the times) an affluent family, and the

home provides a perspective not taught in school.

The Home Tucked in Boston’s historic North End sits the oldest house in Boston: an unassuming two-story brown wooden building, with diamond-paned windows that have gazed out on over 300 years of history.

Considered a rich man’s mansion when it was built in 1680 by Puritan merchant Robert Howard, it has survived the American Revolution, British occupation, and cosmopolitan expansion – because it once belonged to the Paul Revere.

Silversmith and engraver, bell-maker and businessman, Revere purchased the home in 1770 when the North End was a bustling Boston community. He owned it for 30 years, raised 11 children (he had 16 by two wives), and departed in 1800.

During the Revolution, since Revere’s son was living there, the home escaped the fate

of many nearby wooden houses which were demolished by the British for fuel while they occupied Boston.

By 1800, as waves of immigration started, the house became a tenement building, the bottom remodeled for shops, common with many buildings in the North End. But as time passed, it became dilapidated, filled with debris.

Paul Revere’s great-grandson, John P. Reynolds Jr., purchased the building in 1902 to prevent its being demolished.

A group of concerned citizens felt it both their patriotic and economic duty to preserve the home, recognizing its historic appeal, and formed the Paul Revere Memorial Association. Opened in 1908 after extensive renovation, it’s the oldest ‘house museum’ in the nation (PaulRevereHouse.org).

Restored by architect Joseph Chandler, he made the decision to remove materials that he believed were added after the time the Reveres lived there.

However, as he went along, he realized some of his assumptions were in error – after things had been removed. Many of the original structural elements have been preserved such as the staircase and clapboards; others were recreated.

The result is a house that combines both 17th and 18th century features.

The North End has undergone extensive gentrification and restoration in the past 30 years since The Big Dig buried the expressway, and is home to many historic sites and buildings, as well as delightful Italian pastry shops, tiny parks, and the North Church from where the lanterns gleamed. Revere’s House is well worth the visit, bringing texture and detail to history.

The Reveres were (for the times) an affluent family, and the home provides a perspective not taught in school. Tiny by today’s standards, visitors are surprised to learn that each room served multiple purposes, such as a bedroom

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doubling as a parlor. The first room you enter is the kitchen – originally in the basement, but relocated during renovation. Period furnishings and details are authentic – with many donated back by Revere’s descendants. Knowledgeable guides and a recently-added museum provide fascinating insights on not only the house, but Revere himself.

Mythbuster: The Truth About “Paul Revere’s Midnight Ride” Most of us know Paul Revere from our history books as the gallant folk hero galloping through the dark country side, shouting “The British are coming.” Much of what we have

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PHOTO COURTESY OF The Paul Revere Association

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heard actually originated with the 1861 poem written by Henry Wadsworth Longfellow, one of the most popular poets of the time. And it has many inaccuracies.

On April 15th, 1775, at 10PM, Revere was assigned to go to Lexington to warn Samuel Adams and John Hancock that there were soldiers marching to arrest them. The ‘one if by land; two if by sea’ warning lamps in the North Church steeple were lit not to signal Revere, but to alert the Charlestown Committee of Safety (across the Bay) so they could also pass the word that the British troops were advancing.

Revere had met with them two days earlier, and discussed what to do in case he and the

Revere’s efforts were

considered by himself and his peers as just being a

part of the Revolution, and nothing extraordinary.

other two messengers could not leave Boston.

Revere didn’t ‘leap upon his horse’ – he had to first take a boat across the

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Charles River before borrowing a horse to give alarm to the houses along the road to Lexington – not ‘every Middlesex village and farm.’

And documents reveal that he did not shout ‘The British are coming’ because at that time, everyone was still a British subject. Instead, he is quoted as saying to a member of Lexington Militia who questioned the noise, “Noise! You’ll have noise enough before long. The Regulars are coming out.”

Revere’s efforts were considered by himself and his peers as just being a part of the Revolution, and nothing extraordinary. In fact, his 1818 obituary didn’t even mention the ride. Instead, in the Boston Intelligencer, he was referred to as an “indefatigable Patriot and Solder of the Revolution” – a respected local hero. However by the 1876 Centennial, thanks to Wadsworth’s dramatic poem, Revere had become a national hero. And history has never looked back.

In the ensuing century, as a result of careful research, the truth has broken free of the legend. Yes, he made the famous ride, and yes, he was one of many people determined to support fairness, justice and liberty in the best way they could for what was to become the USA. ●

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Lending in your Community For nearly 35 years, we’ve been deeply committed to empowering our communities by supporting their banking and borrowing needs—take a look at some of the projects we’ve helped bring to life.

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5/26/2025 1:32:40 PM

thegreatoutdoors

HIGH PASS OPENINGS DELIVER REWARDING OPPORTUNITIES

By MATT JOHANSON

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s summer begins, crowds gather in popular Sierra destinations like Yosemite and Lake Tahoe.

But the opening of high country passes means those in the know can access little-known gems.

Rather than fight for a Yosemite reservation or a Lake Tahoe parking space, consider some of these lesser-known Sierra Nevada outings where you can stretch your legs without rubbing too many elbows.

Kinney Lakes, HumboldtToiyabe National Forest A four-mile loop circles the picturesque Kinney Lakes near Ebbetts Pass. Anglers will enjoy fishing the lakes and anyone will enjoy the clean air and High Sierra view. Children and dogs should like it too.

Ebbetts Peak stands just a few hundred feet above to the south, requiring a short offtrail scramble.

Take Highway 4 east for about 15 miles from Bear Valley. There’s roadside parking at the pass and in a trailhead lot half a mile east of it.

Hike north on the Pacific Crest Trail past Sherrold Lake. If you want to bag a summit, Ebbetts Peak stands just a few hundred feet above to the south, requiring a short off-trail scramble. Otherwise, continue northwest to Upper Kinney Lake. Various use trails connect from the PCT, circling the lake and leading to Lower Kinney Lake. Many options exist to circle the lakes and return to the road, either out and back or on a loop.

Fun facts: Miwuk and Washoe Indians traveled the

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thegreatoutdoors

Ebbetts Pass corridor, as did Jedediah Smith, the first non-native to cross the Sierra Nevada, surviving a fierce snowstorm in 1827. John “Snowshoe” Thompson delivered mail through this area on his cross country skis from 1856 to 1876.

Carson Pass, Eldorado National Forest Picturesque mountains and lakes abound on a 5.8 mile loop with minimal elevation gain. This hike will make you feel like you’re deep within the wilderness but only takes half a day. It’s dog legal but might be a bit much for young kids.

Park beside Highway 88 at Carson Pass, about five miles east of Kirkwood, where a $5 parking fee applies in summer and fall.

Hike south through the woods on the Pacific Crest Trail through Mokelumne Wilderness, passing Frog Lake.

Turn right at the trail junction toward Winnemucca Lake, leaving the PCT and passing Elephants Back on your left. Winnemucca Lake provides a great opportunity for pictures of neighboring mountain Round Top. The ambitious can scamper up Elephants Back, Round Top or both.

But to complete the loop, turn north towards Woods Lake and then follow a path beside the highway back to Carson Pass.

Fun facts: Winnemucca Lake apparently takes its name from a Paiute chief in Nevada. The name means “one moccasin.”

Horsetail Falls, Eldorado National Forest If you’ve ever driven to Lake Tahoe on Highway 50, you’ve probably

A 1.5 mile loop hike leads through the meadows below the waterfall and features a viewing area of the cascades. seen lovely Horsetail Falls north of the road. Instead of zooming past, stop for a change and appreciate it. This outing doesn’t qualify as a secret, but it’s less crowded than other scenic hikes within the Tahoe area. Kids can do it and it’s dog legal.

Park at Pyramid Creek Trailhead, two miles east of Strawberry, where a $5 parking applies. A 1.5 mile loop hike leads through the meadows below the waterfall and features a viewing area of the cascades. Hikers can also extend the outing by trekking to the waterfall for a closer look, adding about a mile.

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Fun facts: the Pony Express delivered mail through this river canyon in the 1860s, and noted free solo rock climber Alex Honnold made his first ropeless ascents across the highway at Lovers Leap.

Sonora Peak, Stanislaus National Forest Reasons abound to climb volcanic Sonora Peak: an easy approach, a short climb, a high summit and an incredible payoff view. Unlike most summits, this one has a loop variation which adds variety without much additional distance.

Park in a dirt lot at St. Mary’s Pass trailhead, located north of Highway 108 about 0.8 miles west of Sonora Pass. A trailhead sign is visible beside the parking area. There’s also a pullout on the south side of the road.

Our path starts as a dirt road

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and soon becomes a singletrack trail. Hike steadily up to St. Mary’s Pass, soon climbing above tree line. From here on, a few scattered pines, low growing sagebrush, occasional snowfields and wildflowers in season will be your traveling companions. The trail may be a little hard to spot in places, but just head north to the saddle, keeping the mountain on your right.

At the saddle, you’ll find a wilderness boundary sign and a four-way junction. Our route leads east as the climbing continues up a hill to a wide plateau of red volcanic rock and soil. At the summit, you can rest beside a rocky wind break while perusing

the register. Nearby mountains in clear view include Leavitt Peak, Night Cap Peak and Stanislaus Peak.

Return on the same route, or for more variety, descend the use trail along southeast ridge to connect with the Pacific Crest Trail. Turn right at the PCT junction to return to Sonora Pass, and then follow the road west to your parking area. Making this loop will increase the total distance to 6.5 miles.

Fun facts: Sonora Peak marks the highest point in Alpine County and also straddles Mono County. This mountain takes its name from the gold rush town to the southwest, which was

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This mountain takes its name from the gold rush town to the southwest, which was named by miners from the Mexican state of Sonora named by miners from the Mexican state of Sonora, though Miwuk and Paiute traveled and traded across this passage far earlier. ●

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fulloflife

A THIRD

OPINION

It might just be the one that allows you to make a level-headed decision about elective surgery

By DENNIS WYATT

The physical had gone well.

At least I thought it had.

Dr. George Scarmon had noted all my vitals — blood pressure, heart rate and such — were better than average.

He couldn’t find anything wrong.

He was also more than pleased that I was heavily into bicycling. Logging close to 10,000 miles a year at the time.

Scarmon, who was a runner, told me it was better on my joints than his aerobic passion

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of pounding the pavement.

And then he told me he was referring me to a specialist.

A podiatrist to be exact.

I asked what for?

His response was “you’ll see” but before I did anything to come back and see him first.

Two weeks later, I was back in Scarmon’s office. And I’ll admit I was more than a bit anxious about what the podiatrist said.

He asked what I was told.

Basically, I had serious bunion issues and that I should consider having them surgically “removed.”

Scarmon then asked whether the podiatrist told me about data that reflects a fairly high percentage of those who have surgeries involving bunions get them again in 10 years or so.

He added when they do, they can be worse.

And while issues with the initial surgery itself was fairly low, Scarmon said it could take upwards of six months before I could return to being as active.

Then he moved in for the “kill.”

He asked if I had problems dealing with my bunions.

I said to be honest I really didn’t think about them that much given they were common in my family.

Scarmon then asked if they bothered me when I was bicycling.

This was back in 1988 before Nike hit the market with the first wide road bicycle racing cleat.

That meant I was squeezing my wide foot, bunions and all, into narrow cleats made in Europe. The saving grace is the upper part of the cleats were thin, soft leather.

I shared that the bunion really didn’t bother me unless it was near the end of a 100-mile ride on a hot day.

Scarmon then made his point.

I should always get a third opinion when it comes to elective surgery.

And the person I should talk with is myself.

He stressed if I can be active and comfortable with the bunions, it was best to leave well enough alone.

The same went for other elective surgeries.

It’s the best advice a physician has ever given me.

And, of course, 16 years later I forgot about his advice in another general physician’s office.

I had an appointment for what I thought might have been a return of gout in my knee that I believed I was keeping in check with dietary changes.

At one point, he had me remove my shoes and socks.

The second I did, my feet got his full attention.

You need to pay attention to your body because no one knows it better than you.

In his words, the bunion on my left foot was the “worst” he had ever seen.

He was alarmed by the redness around both bunions, was worried it might be infected, and insisted I see a podiatrist ASAP. His preference was I see podiatrists at Stanford as he said they had a reputation for being effective with “extreme” cases.

I’ll admit that the bunion, at first glance, can probably scare little kids but I manage just fine.

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I also forgot Scarmon’s advice.

Since Stanford was a three-month wait to get in, the doctor suggested I make an appointment with a podiatrist in Pleasanton.

I made the appointment. I was told to have X-rays done and to bring them with me.

At my appointment, the podiatrist came into the room and asked if I cycled because of my calf muscles at the time.

I answered in the affirmative.

The podiatrist then pulled out the X-rays from the envelope I gave him.

After all of 10 seconds “reading” them, he asked if I had looked at them.

I resisted replying I wasn’t a trained podiatrist and that was why I was paying him to do so.

Instead, I said “no.”

He asked for a quick rundown of how I ended up in his office.

I shared I’d been dealing with bunions since my 20s and was doing aerobics, jogging, and bicycling at the time.

After I finished, the podiatrist ended up telling me basically what Scarmon had told me 16 years earlier — I should take credence in the fact I was not being impeded by the bunions in terms of being active.

He then introduced me to moleskin to reduce friction on my bunions.

Years later when I got heavily into hiking, the moleskin kept rubbing against the bunion in check.

Today, as I’m closing in on 70, I’ve cut back on the jogging.

The issue isn’t my feet. It’s what my current doctor refers to as a “slightly arthritic hip.”

The bottom line?

You need to pay attention to your body because no one knows it better than you. ●

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aplacecalledhome Sinks

(FAMILY FEATURES)

Big upgrades for small spaces

H

ome renovations happen for a variety of reasons – whether to reflect personal style preferences, replace worn out materials or adapt to a family’s evolving functional needs. Among the most popular upgrades homeowners tackle, bathroom renovations can be a smart and worthwhile investment.

Updating a bathroom, even a small one, requires careful planning to ensure both aesthetic appeal and long-term functionality. To maximize the value of your investment, focus on a design that is timeless and products that offer a blend of beauty, comfort and performance.

“As a designer and renovator, I know firsthand the impact fixtures can have on a home,” said Keith Bynum, home renovation expert, designer and HGTV star.

Discover these expert tips for selecting the perfect products for your bathroom upgrade from American Standard, a trusted leader in bathroom and kitchen plumbing fixtures that is celebrating 150 years of designing innovative products that are truly “built for life.”

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Your sink should not only enhance the visual appeal of your bathroom but also meet your practical, everyday needs. Striking the right balance between aesthetics and practicality is essential when choosing the perfect sink for your space. If you’ve never shopped for a sink before, you may not realize how many styles there are to choose from.

An undermount sink sits with its edge below the level of the countertop, creating a seamless surface that makes it easier to clean while hiding from view.

A drop-in sink is placed into an opening with the rim creating a lip that forms a barrier between your sink and counter. A vessel sink resembles a standalone basin, often used as a decorative and contemporary alternative to traditional sinks in powder rooms. The sleek and clean design of a pedestal sink makes it a perfect solution for smaller spaces, although additional storage may be needed.

Once you decide on the sink, you’ll also need to determine what furniture to pair with it. Some popular options to complete the look and enhance usability include a console, vanity top, floating vanity or washstand.

Toilets When considering a toilet, performance is essential. It should meet your everyday needs, operate efficiently and provide additional features that make daily maintenance easier.

You’ll find most toilets on the market fall into one of three categories: one-piece, two-piece or smart. Onepiece toilets have a seamless design, with the tank and bowl fused together for a look that is sleek and easier to clean. Two-piece toilets consist of a separate tank and bowl, making them a popular choice for easy installation and maintenance. Smart toilets offer advanced features like bidet functions, automatic flushing, self-cleaning capabilities and customizable settings designed to enhance user comfort, hygiene and convenience.

Another important consideration is your toilet’s shape and height. Elongated bowls provide added comfort while round bowls are a space-saving solution for smaller bathrooms. When it comes to height, standard toilets are suitable for most people, but higher toilets allow for easier standing and sitting accessibility.

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LODI • STOCKTON • TRACY MANTECA • MODESTO • TURLOCK

Faucets

For store locations & donation hours: goodwill-sjv.org

Bathroom faucets come in a variety of styles and configurations to suit any design preference. Durable finishes resist tarnishing and scratches, keeping your faucet looking new for years to come. Many models also feature ceramic disc valves for silkysmooth handle operation and water-saving technology to help conserve resources and lower water bills.

A variety of bathroom faucet configurations can meet your bathroom design needs.

Designed for sinks with a single-hole or four-inch escutcheon, the monoblock faucet provides easy use with a single-handle design for controlling water volume and temperature. Sinks with three faucet holes spaced four inches apart pair well with a centerset design, providing a compact and space-efficient solution ideal for undermount bathroom sink installations.

If your sink holes are spaced 8-16 inches apart, a widespread design will coordinate well with undermount and vessel style sinks that feature a deck, offering both style and practicality. The vessel faucet is designed for above-counter or vessel sinks, delivering a sleek, contemporary aesthetic that enhances modern bathrooms.

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Bathtubs

AN D

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Whether used for daily hygiene or as a relaxing retreat, the bathtub is a focal point of bathroom design. From classic alcove and elegant freestanding tubs to convenient walk-in options, each type caters to different needs and aesthetics. The secret is determining how you’ll use the tub so you can maximize the features and functionality while complementing your overall design.

You can expect to find a range of features, including ADA compliance for enhanced accessibility, deep soak capabilities for a luxurious bathing experience and slipresistant surfaces for added safety.

The trim and faucets also play a crucial role in your tub’s overall look and performance.

For families, one practical choice is the Aspirations Waterfall Tub Spout from American Standard, which is designed with rounded edges for kid-friendly safety while creating a soothing, spa-like cascade. It also conveniently doubles as a storage shelf or leg rest for shaving.

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COLLECTIBLES?

Scan our QR Code for newest listings! shopgoodwill.com 57

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aplacecalledhome

Cheerful color palette Bring color and fragrance into your home with a summer bouquet

Courtesy of iBULB

Y

ou can combine flowers in a wide variety of colors for a summer bouquet. For example, create an eye-catching combination by mixing cheerful pink calla lilies (Zantedeschia) or dahlias in different colors with subtly colored lilies (Lilium). Of course, you can always choose one color family such as pink, red, or orange flowers. The possibilities are endless! You can also give a natural color palette a summer vibe by adding a bright color accent.

The sweet scent of summer Include one or more fragrant flowers in your summer bouquet and enhance that lovely summer atmosphere in your home. If you like sweet floral scents, the iris is the perfect addition to your summer bouquet. For those who prefer a bit more spice, scented lilies are a must.

Flowers, flowers everywhere A summer bouquet is always beautifully presented in a glass vase, which is also handy for checking whether the flowers still have enough clean water.

You could opt for a ceramic vase but be sure to change the water regularly.

For a bit of variety, why not divide your bouquet between several smaller vases?

Place them together as a floral collec-

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tion or scatter them around the room.

Or throughout your entire house!

Tips & ideas Don’t put your flowers next to the fruit bowl. Ripening fruit emits ethylene, a gas that causes premature wilting.

After all, you’ll want to enjoy your flowers for as long as possible.

Expanded the color palate by incorporating sunflowers for a bold, cheerful touch; hydrangeas for a soft, romantic feel; or zinnias or gerbera daisies to bring vibrant pops of color.

Enhance the fragrance by adding lavender for a calming, herbal scent; gardenias bring an elegant, intoxicating aroma; or peonies for a lush, sweet fragrance.

Unique arrangement ideas include trying a wildflower-inspired bouquet for a natural, effortless look; use floating flowers in a bowl of water for a delicate centerpiece; or arrange flowers in a basket for a rustic, countryside aesthetic.

Care tips for longevity include trimming stems at an angle to help flowers absorb water more efficiently; add a splash of lemon-lime soda to the vase to nourish blooms; and keep flowers away from direct sunlight to prevent premature wilting. ●

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CRINKLAW FINE ART GARDEN STUDIO + GALLERY

Paintings & Hand Painted Ceramics

by Katherine Crinklaw, Artist

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PHOTO BY KAROLINA GRABOWSKA/ Pexels

ombining old-world techniques with some state-of-the-art equipment, the Stuyt family of Escalon is bringing freshly made cheeses and cheese products to the region’s marketplace, highlighting their wholesome goodness and health benefits.

“We started making cheese in September of 2015,” Michelle Stuyt, the youngest of three siblings, explained. “It is a family run business; my dad is originally from the Netherlands and that’s where he learned how to make cheese.”

Stuyt Dairy Farmstead Cheese is at 22000 Mariposa Road, Escalon. They have a viewing room where you can see cheese being made, offer a variety of their own products on site and have a small gift shop, as well as an outdoor patio and a new soft serve ‘Flavor Burst’ ice cream machine, perfect for the summer months.

“Just as a hobby, he started making cheese,” Michelle added

By MARG JACKSON

of her dad. “You cannot sell or give away dairy products without a license.”

But when it became clear that the family could create a niche market for themselves, they went through the required licensing process and established the business.

“It wasn’t really a kitchen hobby, it was something he knew,” Michelle shared of her dad making cheese. “He incorporated those old-world techniques from Holland … that’s when we built the cheese plant and started processing.”

Marking its 10th anniversary this year, parents Rick and Ansally Stuyt continue to be involved with the family busi-

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ness, with son Nicholas, the oldest, assisting as needed. Middle child, daughter Anastasia is now the cheesemaker, and youngest child, daughter Michelle is the general manager. The sisters are the two paid employees.

Mom Ansally does all the deliveries to get their products to outside venues and attends multiple farmers’ markets throughout the year to sell while dad Rick is the mentor and the ‘go to’ source for any questions or needs regarding cheese and equipment.

“It’s still the original building but we now have a gift store added on and at first we just had the gouda style,” explained Michelle. “Now we have fresh cheese curds, spreads, cheddar, brie, queso panela.”

The family has produced some American Cheese Society

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award winners and as the first official employee of the business, the cheesemaking duties fell to Anastasia.

“My dad taught me how to make the gouda,” Anastasia said, noting that she also went back to the Netherlands for cheese-making classes, along with taking them at Washington State and Cal Poly San Luis Obispo.

The cheesemaker added that all their products “start off with milk, culture and rennet” but there are specific processes for the various types of cheese and cheese products, from using a curd mill to aging the different varieties of cheese for anywhere from two to nine months in a temperature-controlled room to adding in flavorings and salt for cheese spreads.

They also offer a special Cheese Club membership program.

“Four times a year, we send out specialty unique, exclusive cheese by subscription only, and that also comes with other cheeses, two to three cheeses and one to two accompaniments,” Michelle said.

She is also excited for the newest feature that has been added, the soft serve Flavor Burst ice cream machine. With vanilla ice cream as a base, a second burst of flavor can be added in, with multiple flavors to choose from to add one into the vanilla.

“We can rotate throughout the year depending on popularity and interest,” Michelle said, with flavors including chocolate, cherry, mocha cappuccino, cheesecake, blue goo (cotton candy), caramel, bubble gum and banana the currently

OMNITIBUS RES DOLUPTA TUREPE LATIUSDA DEM. ULLUPTA NON PRO ET LAB IUR ARUPTA QUUNTIOS DIT ESSUNTI BEARUME DOLORIT RECTUR, EX available choices.

An outdoor patio with picnic tables is the perfect spot to enjoy the soft serve ice cream, which comes in a couple different sizes of cups, depending on the appetite of the eater.

Initially, the machine was for use Thursday through Saturday only but with plans to expand the availability during the warmer summer months.

Michelle added that, being a small family-run business themselves – with she and Anastasia as the two primary employees – they like to feature local products in the gift shop, providing a showcase for other small business people in the region.

“We carry a lot of local products, we try to emphasize small business, artisan, handmade, small batch,” Michelle said of the different offer-

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ings. “The honey we carry is from Sons Farm Fresh in Oakdale, we also carry dried spices from Ladd’s in Linden, we have jellies and jams, whipped honey, balsamic vinegar and olive oil, pickled goods, barbecue sauce.”

When they expanded to include the gift shop, Michelle said they added more than just food items.

“Anastasia is a children’s book author as well so we carry some stuffed animals and books for kids,” she explained.

Candles and goat’s milk soaps are other products in stock, along with some Stuyt Dairy logo items.

The cheese making process itself is a multi-step process and though there are no official tours offered, the Stuyt sisters said people are welcome to take a look through the viewing windows to see how it’s done.

Michelle said they can also help people customize a charcuterie board with a variety of their own products and other items from the gift shop, with plenty of already prepared gift baskets and boxes available as well.

Their cheese curds – which many refer to as ‘squeakers’ – are a customer favorite.

Getting their products out to market is important, as well, with Michelle explaining that they work with several stores to sell their items including MarVal and Orlando’s in Escalon, a number of the area’s multiple Save Mart Supermarkets, Stewart and Jasper and O’Brien’s in Modesto, as well as Perry’s Market in Manteca, Dave’s Meats in Modesto and other locations in Jamestown, Linden and Turlock in addition to being highlighted at the Escalon-based Lumberyard Cellars. They are also featured at some local produce stands around the Central Valley.

The family is currently making plans for their third annual Harvest Open House, which is scheduled for Satur-

AT THE END OF THE DAY, THE MOST IMPORTANT THING, WHAT I ENJOY IS PROVIDING EXCELLENT CUSTOMER SERVICE AND SEEING REPEAT CUSTOMERS COME THROUGH THE DOOR. day, Nov. 22 from 10 a.m. to 2 p.m.

“We always do it on the Saturday before Thanksgiving,” Michelle said of the harvest event. “We will have holiday shopping, giveaways, some special unique cheese pairings so people understand what they can do with it … and this year with the soft serve, we have finished the patio so we will have outdoor games and that gives us more space.”

Business hours at the 22000 Mariposa Road site are Monday through Friday, 8 a.m. to 5 p.m.; Saturday ‘10 or so until 2 ish.’

Sunday, they are closed, unless – as a sign on the door indicates – “you see someone ask and we can open for a bit.”

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They can be reached at 209-918-5690 or for more information about the family business or to see the products, visit online – www.stuytdairycheese.com As the primary point of contact, Michelle handles the e-mails, social media, and deals with the public and said she takes pride in providing the best experience she can.

“At the end of the day, the most important thing, what I enjoy is providing excellent customer service and seeing repeat customers come through the door,” Michelle said. “That tells me that, not only as a business but also as individuals, we are doing something right.” ●

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