THE TUFTS DAILY
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TUFTSDAILY.COM
thursday, november 15, 2012
VOLUME LXIV, NUMBER 45
Where You Read It First Est. 1980
Course to cover human- Kosher deli-style eatery coming to animal interaction campus this spring by Sarah
Zheng
Contributing Writer
Next semester, the EliotPearson Department of Child Development will offer a new course titled “Special Topics: Human-Animal Interaction (HAI) in Childhood and Adolescents” on a trial basis. The course will explore the nature and potential benefits of human-animal contact by looking at varied research in relevant fields. The class will be taught by Professor of Child Development and Director of the Institute for Applied Research in Youth Development Richard Lerner with the assistance of Megan Mueller, a fourth-year child development student at the Graduate School of Arts and Sciences. “The course takes a developmental perspective, looking at how human-animal activities such as horseback riding or having a pet or
animal-assisted therapy can impact a child and their family and even their community on many different levels,” Mueller said. “The class is being framed as how animals in our lives can benefit students and communities in a positive way.” Over the course of the semester, students taking the class will develop a project proposal on HAI research, studying animal welfare, HAI as a therapeutic tool and HAI as a context for promoting general health, Mueller said. “This course is so new and jumps across so many boundaries,” senior Molly Crossman, the teaching assistant for the class, said. “It’s very interdisciplinary in its nature.” The new class is part of an initiative to increase the study of HAI on campus, and suffisee HAI, page 2
Hollander discusses technology’s role in urban planning by
Melissa Mandelbaum Daily Editorial Board
Justin Hollander, assistant professor in the Department of Urban and Environmental Policy and Planning, addressed a small audience yesterday about shrinking cities and using technology to engage community members in urban planning at the inaugural lecture for the new student group Urban Policy, Planning and Prosperity (UP3). Speaking in the Crane Room at the first of a series of lectures organized by UP3, Hollander discussed his research in improving the quality of life in cities with declining populations. After the 2008 economic collapse, he said, many suburban areas in the United States, particularly the Midwest, coastal Florida, southwestern Arizona and inland California, saw an increase in unoccupied housing units. This has had a negative impact on the standard of living in these areas, Hollander said. “If you can imagine the difference in experience of living in a place that has a growing number of housing units or declining, this is going to make a difference in the quality of life,” he said. Hollander cited several examples of communities that have combated the ill effects of population decline with creative city planning. Community members in New Bedford, Mass., where the population began to dwindle in the 1970s, have transformed abandoned lots into parks and urban farms, he said, also referencing
an artist in Detroit who transformed vacant houses into a tourist attraction. Hollander said he hopes these communities will serve as an inspiration for city planners who are dealing with population decline in areas across the country. “The DNA of the city is being rewritten through all these different types of efforts. New Bedford has shrunk ... but it’s not all bad,” he said. Hollander also discussed his success in using innovative and interactive urban planning software to help individuals visualize proposed transformations to their community. In Gilman Square and other Somerville neighborhoods that would be affected by the extension of the T’s Green Line, such technology has given residents a voice in the planning process. Hollander’s “inTeractive Somerville” project made a virtual model of planned changes to the neighborhood accessible on YouTube. Hollander then offered his support for UP3, which was created this semester and brings graduate and undergraduate students interested in urban planning together for collaboration. Sophomore Robert Joseph, co-founder of UP3, said the group emerged because of a gap in the opportunities available for students attracted to urban planning. “There was an absence of an urban issues group on campus,” Joseph said. “We’re pretty much see URBAN, page 2
by Jennifer
White
Daily Editorial Board
Dining Services will open a kosher deli next semester, transforming the Jumbo Express storage space near the Mayer Campus Center into a take-out eatery with kosher meats and sandwiches. Although the deli will not open full-time until next fall, construction will begin this winter so the space will be ready to testrun during a few weeks of the spring semester. Renovations will involve relocating the Jumbo Express cash register so the storage room can open into the existing storefront where the two shops will share an entrance, Director of Dining and Business Services Patricia Klos said. “It’s a permanent but shortterm opportunity to make kosher meats available to students during weekdays,” she said. Dining Services created the deli in response to student interest in having kosher meats in the dining hall, Klos said. Currently,
Tufts Hillel is the only organization that provides kosher meals, for Friday dinner and Saturday lunch, she added. Students who keep kosher, the Jewish dietary laws that forbid those who observe them from eating all meat currently served by Dining Services, only have vegetarian options in the dining halls, Associate Director of the Hillel Center Lenny Goldstein said. “What we hear from current students is that they would like more options,” Goldstein said. “For most students on campus who keep kosher, they’re comfortable eating vegetarian food in the dining hall. But there are other students who keep a stricter diet.” To attract all students looking for alternative dining options, the deli will offer kosher hot dogs, deli meat sandwiches, salads and soups that are not offered at other campus eateries, senior Samuel Sittenfield, the kosher supervisor at Tufts Hillel, said. “If Jewish students who keep
kosher are the only students going there, it is not going to make a profit,” he said. The eatery may also cater events for Hillel, which currently relies on off-campus kosher restaurants for such services, Sittenfield added. Since there will not be a full kitchen to prepare food in the deli, an outside food vendor will bring in the necessary certified kosher products, Klos said. In addition to consulting with students at Hillel, Dining Services plans to reach out to the International Center and the Muslim Students Association to see how the deli may be able to accommodate other students’ dietary needs, Klos said. “The fact that they’re bringing students into the process really speaks volumes about what they’re trying to do,” Goldstein said. Klos explained that funding for the project is derived from Dining Service’s annual budget for refursee DINING, page 2
Tuesday night Cause Dinner benefits The Thirst Project Dining Services and the Tufts Community Union (TCU) Senate this week hosted their biannual Cause Dinner, supporting The Thirst Project. To participate, students “donated” their meal in Carmichael or Dewick-MacPhie Dining Center by writing their name and ID number on lists held by Thirst Project student volunteers. Dining Services then contributed a portion of these diners’ funds to the organization. The Thirst Project is a national non-profit organization that works to provide access to clean water for individuals in developing countries. The Tufts chapter of The Thirst Project launched last spring. A simple donation of $20 can provide an individual with access to clean water for their entire life, Alex Zorniger, president of the Tufts chapter of The Thirst Project, said. “There’s a really big opportunity to help,” Zorniger, a sophomore, said. “We were extremely excited to be chosen.” While information on the raised funds will not be available until next week, Chair of the Senate Services Committee Christie Maciejewski, who selected The Thirst Project for the Cause Dinner, said she believes the event was more successful than in the past. Organizations typically raise around $2,000 from a Cause Dinner, she said. “The Thirst Project really did a great job,” Maciejewski, a junior, said. “Their presentation and presence in the dining hall was commendable.” Since students entering the dining halls tend to be in a rush, The Thirst Project prepared snippets of information about their
Inside this issue
Jodi Bosin for The Tufts Daily
Students attending the Cause Dinner on Tuesday night supported The Thirst Project by donating their meals in Carmichael and DewickMacPhie Dining Centers. organization’s mission to share with the students. For instance, volunteers said that one in eight people worldwide do not have access to clean water, according to Zorniger. “It seemed like a lot of students stopped to put their name. In past years a lot more students walked by,” Maciejewski said. Maciejewski said that the Senate Services Committee chose The Thirst Project for the Cause Dinner out of 13 applications because they felt that the group conveys a powerful message, a change from past organizations supported by the Cause Dinner. When Dining Services first hosted the event, Cause Dinners exclusively benefited hunger initiatives, she added.
Although a portion of funds from Tuesday night’s dinners went towards The Thirst Project, students could still use their donated meal swipe to eat dinner. Before student IDs were connected to meal plans, donating a meal to the Cause Dinner meant skipping a visit to the dining hall, Maciejewski said. The Senate Services Committee next semester will select another student organization to benefit from the Cause Dinner. The event usually alternates between benefiting a community service organization and a student group, Maciejewski said, and any Tufts organization is eligible to apply. —by Stephanie Haven
Today’s sections
The Armed Forces have an on-campus presence in ROTC and ALLIES.
Jamie Lober discusses her “pink power” philosophy.
see FEATURES, page 3
see WEEKENDER, page 5
News Features Weekender Editorial | Op-Ed
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Op-Ed Comics Classifieds Sports
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