The Cattleman - February 2026

Calving Ready

Six things to do now in preparation for the herd’s newest additions.

Who’s at fault?

Texas courts clarify legal landscape for livestock owners when cattle are loose on the highway.

Harlow Cattle Co.

10 FEATURES

New Additions

Six essential things to do before calving season begins.

By Krissa Welshans

Out on the Road

Texas courts clarify legal landscape for livestock owners.

By Jena McRell

DEPARTMENTS

RISK AND READINESS

What happens if cattle are loose on a highway and someone gets hurt?

It’s a question many livestock owners hope they never have to answer, but one that has taken on new relevance as Texas courts weigh in on fence law and liability. On page 18, we take a closer look at how recent court decisions have clarified long-standing state standards and what those rulings mean for cattle raisers.

Also in this issue of The Cattleman, we focus on practical steps cattle raisers can take to get ready for their herd’s newest additions. Our calving readiness feature outlines six key actions to tackle, from facility checks to herd health considerations, helping set both cows and calves up for a strong start later this spring.

Readers will also find an update on our newly introduced small business and corporate membership categories, designed to strengthen connections between businesses, ranchers and landowners. These memberships create new opportunities for companies to engage with our more than 28,000 members and

support the future of the cattle industry. Learn more about these options on page 32.

We also invite you to take advantage of early-bird registration for the 2026 Cattle Raisers Convention & Expo. Sign up by Feb. 15 for the best prices. We look forward to seeing you March 27-29 in Fort Worth for education, shopping and connection with fellow cattle raisers.

As always, thank you for supporting Texas & Southwestern Cattle Raisers Association. We hope you enjoy our latest issue of The Cattleman T C

Jaclyn Roberts Parrish Executive Director

of Communications, Marketing & Partnerships/Editor-in-Chief, The Cattleman jaclyn@tscra.org • 817-916-1794

February 2026 / / Vol. CXII, No. 9

Published by Texas & Southwestern Cattle Raisers Association

P.O. Box 101988, Fort Worth, Texas 76185

Phone: 817.332.7064 • Fax: 817.394.1864 tscra.org

EDITORIAL

Editor-in-Chief Jaclyn Roberts Parrish

Managing Editor Jena McRell

Associate Editor

Shelby Kirton

Copy Editor Elyssa Foshee Sanders

Proofreader

Cydney Fansher

Graphic Designer Ryan Barten

EXECUTIVE DIRECTORS

Executive Vice President/CEO Jason Skaggs

Communications, Marketing & Partnerships Jaclyn Roberts Parrish

Events, Education & Leadership Development Emily Lochner

Finance & Human Resources Megan Wills

Interim Government Relations Peyton Schumann

Law Enforcement, Brand & Inspection Services Clay McKinney

Membership & Operations Lisa Walker

OFFICE LOCATIONS

Fort Worth 2813 S. Hulen St., Suite 150 Fort Worth, Texas 76109

Austin 919 Congress Ave., Suite 750 Austin, Texas 78701

Subscription Inquiries: tscra@tscra.org or 800-242-7820

Advertising Sales: sales@tscra.org or 817-332-7064

ON THE COVER

A set of heifers at McCartney Ranch Co., Texas & Southwestern Cattle Raisers Association members near Throckmorton.

Photo by Emily McCartney Eiguren

Photo by Kayla Jennings

NEW ADDITIONS

Six essential things to do before calving season begins.

By Krissa Welshans

Calving season is among the most anticipated times of the year on the ranch. With each new calf, the next generation of the cow herd offers fresh optimism and potential.

Even so, a lack of preparation can create unnecessary hardship for cattle, employees and the operation. A few proactive steps can go a long way toward ensuring calves are set up for success from birth. Two important perspectives, clinical and producerlevel, helped shape the following six essential considerations as calving season approaches.

Dr. Rosslyn Biggs, of Oklahoma State University’s College of Veterinary Medicine, and Jake Cowen, a Texas & Southwestern Cattle Raisers Association director and rancher from Benjamin, share their top recommendations for late-winter and early-spring calving.

1. Prioritize Nutrition and Herd Health

First and foremost, Biggs says body condition score as it relates to lategestation female nutrition is crucial, especially since adding pounds during the last trimester can be difficult.

“Cows in poor body condition will have more challenges all the way around, from dystocia to poor quality colostrum to not feeding the calf and taking care of herself,” she says.

Cowen, who runs about 400 cows at Cowen Cattle Company, says they go out of their way to make sure females are in solid body condition before calving by providing mineral, quality pasture and a high-fat cake supplement. First-calf heifers also receive a higher point of nutrition, Cowen says, “because they’re still trying to grow and have that first calf.”

Conversely, Biggs says she puts equal emphasis on overweight females as this can result in dystocia and other problems during calving, particularly for heifers. Keeping the soon-to-be mama cows in ideal condition, targeting a BCS 5-6, is key.

She also notes research that suggests feeding cattle in the evenings during the last 4 to 6 weeks of gestation can equate to more daytime calvings. The Konefal method, developed by Gus Konefal in the 1970s, uses late afternoon or dusk feeding — between 4 p.m. and 6 p.m. — to encourage cows to calve during daylight hours. Studies have shown up to 85% of calves are born between 6 a.m. and 6 p.m. when using this method.

Whatever the feeding scenario, Biggs also emphasizes the importance of access to clean, fresh water. Especially during the lower temperature months, ensuring cattle have a consistent water source nearby is a top priority.

Both Cowen and Biggs also stressed the importance of having a comprehensive herd health program, especially regarding vaccinations. Biggs recommends producers vaccinate females at least one month prior to calving, ideally during the veterinarian’s first pregnancy check or even earlier, before breeding begins.

Cowen says his females always receive a modified live vaccination and annual booster prior to breeding. His operation also prioritizes pre- and post-weaning vaccinations for calves, noting that “on the stocker-backgrounder side, we will pay a premium for cattle that have had pre- and post-weaning shots every single time.”

He says his preferred calf vaccinations include blackleg and modified-live vaccines.

2. Review Records and Management

Biggs advises ranchers to review and update breeding and calving records in preparation for calving season. “The more detailed the records, the better,” she says.

Having documented due dates and any additional details about the cow, such as whether she has poor milk production, her temperament, if she’s had dystocia or if she wasn’t maternal, can help producers plan.

Cowen tells ranchers to have realistic expectations and prioritize cows that fit the environment and the operation. He especially emphasizes the importance of solid bull power in an operation’s cow genetics, something to which he attributes their success.

Biggs also recommends developing a treatment plan for all phases of the calving process — from normal deliveries to dystocia, post-calving and calf care — and ensuring all personnel are properly trained on the operation’s management goals and process.

3. Determine Location

Ideally, cows and heifers should calve in a location where assistance can be provided if needed. Biggs also recommends separating cows and heifers, since heifers are more prone to calving challenges and require closer monitoring. “I cannot help a cow with dystocia if she’s on 500 acres,” she says.

If facilities are inaccessible, a producer should have the ability to load an animal and take them to the veterinary clinic.

At Cowen Cattle Company, where the calving process is largely hands-off due to pasture size, heifers are stationed where they can

The next calf crop represents new potential for the future of the herd, and setting calves up for success from birth ensures they live out their genetic potential. Top photo by Kayla Jennings.

access feed and be easily monitored. Following their second calving, cows are sorted into groups by age — 3 to 5 years and 6 to 10 years.

“Our philosophy is, if she can’t have the calf on her own, we don’t need her,” Cowen says.

Weather during late winter and early spring can be harsh, with frigid temperatures and blustery winds. Ranchers should consider providing windbreaks or access to shelter for both the cow and calf to shield them from the elements. Biggs encourages calving outdoors when possible but acknowledges that sometimes shelter is a necessity.

Cowen Cattle Company is located in brush country with natural cover, so they prepare cows for inclement weather by protein-loading them and rolling out hay before leaving them undisturbed during the storm.

4. Assess Equipment

In preparation for calving, locate and assess needed equipment including the chute system, gates, calf jack and technology, such as cameras or calving sensors.

“Equipment doesn’t have to be fancy, but it needs to be functional,” Biggs says. Her preference for cattle handling equipment when dealing with dystocia is not a full chute, but rather a head gate with wings that can be moved, so the cow can get up and down. She says this type of set-up is safer for cows and personnel.

It’s also important to make sure the calf jack works.

“There’s nothing worse than getting into a situation and not knowing where the calf jack is,” Biggs says,

adding that having equipment ready in advance and not needing it is much better than struggling to put it together in the middle of the night.

5. Stock Supplies

Stocking up on drugs and supplements for different scenarios is another key step ahead of calving season.

Biggs recommends keeping nonsteroidal antiinflammatory drugs, commonly known as NSAIDs, such as meloxicam or flunixin meglumine; along with antibiotics including penicillin or a synthetic penicillin product and oxytetracycline.

Some cow-calf producers also stock oxytocin, dexamethasone and lidocaine for epidural use, along with stress-reducing pheromone products, vitamin B-complex, electrolytes and scour-aid products.

Ranchers may also administer vitamins or injectable mineral supplements to the calf at birth or use oral antibody products designed to provide early protection against E. coli, rotavirus and coronavirus.

For respiratory disease treatment, producers may keep prescription antimicrobials approved for bovine respiratory disease on hand, depending on veterinary guidance and herd protocols.

In addition to medications, producers should also have essential non-medical supplies on hand. These may include the following: halters, calf jacks, chains or ropes, a lubricant, plastic sleeve gloves, buckets, a disinfectant, thermometers, and various sizes of syringes and needles.

It is better to have equipment like a calf jack ready and not need it than to face an emergency unprepared, says Oklahoma State University’s Dr. Rosslyn Biggs. Photo by Grant Company.

For calf care, items like towels; a calf resuscitator; a hair dryer; navel disinfectant; frozen or powdered colostrum; a bottle; an esophageal feeder; a balling gun; a calf sled; and tags, taggers and castrators can help producers be prepared for any scenario.

6. Maintain a Veterinary Relationship

Biggs also says producers should have a working relationship with their local veterinarian prior to calving season. “The time to develop a relationship is not at 2 a.m. if you have dystocia in a cow,” she says.

In fact, many veterinarians will not accept emergency calls if the producer is not an established client. “Pay a practice to have access to emergency care,” she says. “Pay for the herd consultation. Let them get to know you.”

Additionally, producers, especially those new to calving, need to know when to call for help.

“As a veterinarian, I don’t expect clients to know how to fix every kind of dystocia, but they need to know, at a minimum, what normal looks like and feels like from a presentation standpoint,” she says.

Additionally, she recommends producers consult with their veterinarian to learn how to administer an epidural and understand their veterinarian’s calving preferences.

For example, Biggs recommends producers check the cow if she hasn’t progressed within 30 minutes of her water breaking. For heifers, she recommends waiting an hour. She does not recommend waiting multiple hours before reaching out for assistance.

“I would much rather have a call at 10 a.m. that’s not an emergency and results in good outcomes for the cow and the calf,” she says, “than having the producers wait around hoping it will get better.” T C

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Krissa Welshans is a freelance writer based near Wichita Falls.

OUT ON THE ROAD

Texas courts clarify legal landscape for livestock owners.

By Jena McRell

Traveling on the highway in the dark of night, a driver rubs his eyes as a shadowy figure steps abruptly into view. A large bull stands square in the middle of the road, straddling the center line. With no time to do anything except slam the brakes and pray, the driver lurches the vehicle to a stop just yards before the 1,800-pound animal.

Looking into the headlights, both the bull and driver freeze — and time does, too.

Slowly, the animal crosses the road and enters the ditch. The driver exhales for the first time in what feels like ages, fully realizing how the entire situation could have ended much differently.

With more travelers on rural roadways each year, attorney Jim Bradbury says the risk to livestock and landowners is on the rise, too.

“As we are urbanizing, we have a lot more people traveling and driving at high rates of speed,” he says. “There’s more traffic than

there used to be, and it increases the potential for some type of accident. So, you have to protect yourself.”

A highway collision, no matter the cause, is a nightmare event for any individual or family — and for cases involving livestock, the animal’s owner, as well. Those involved question how such a tragedy could happen and who is at fault.

Within the last five years, the Texas Supreme Court and two appellate cases have clarified liability standards when cattle or other livestock are loose on the highway. Bradbury says the decisions bode well for cattle raisers and landowners.

“A lot of coffee shop talk out there is that, if you have an animal out and somebody hits it, then you are liable,” Bradbury says. “That is not the law. It’s never been the law, and the courts have made that very clear.”

Closed vs. open range

The first consideration in a livestock collision case is whether the accident occurred in a closed range county.

Like many states in the West, Texas is considered open range, unless an exception applies. This dates back to the early days of cattle drives and pioneer towns, when livestock roaming was legal and expected.

By the 1930s and ’40s, many counties and precincts throughout the state voted to move from open range to closed range status, legally requiring livestock owners to prevent animals from running at large. Any property on a state or U.S. highway must build a fence, regardless of whether the county is open or closed range.

“Within those closed range areas, if you have livestock, you have an obligation to fence those animals in, whereas counties that remain open range don’t have that obligation,” says Bradbury, adding that it is important for landowners to understand the local stock laws impacting their property.

In the event of a roadway collision in an open range county, the land or livestock owner is not liable for any damages. In closed range counties, the liability standard depends on where the incident occurred.

“Then you get into more granular elements of legal analysis,” Bradbury says. “Did you permit the animal to be in the roadway? Or did you ‘knowingly’ permit the animal to be in the roadway?”

Photo cutline

Accidents on U.S. or state highways fall under the “knowingly permit” standard, which involves knowledge of an issue and a conscious inaction. This goes beyond a one-time animal escape or act of Mother Nature. The plaintiff must prove that the livestock or property owner knew there were issues with the fences or cattle were previously reported out, and nothing was done to resolve the problem.

“In that instance, a court could determine that they knowingly permitted the animals to be in the roadway,” Bradbury says. “Obviously, no one truly permits it because no one wants an animal in the roadway, but those are the legal standards.”

In an opinion released this fall, the Eastland Court of Appeals clarified these liability standards based on previous case law and legal precedent. The case, Mullins v. McWhirter, called into question what it means to knowingly permit animals to roam at large.

“To find a producer responsible for an animal in the road is not impossible,” he explains, “but the courts have delved into fence law and livestock issues and made clear pronouncements for what we consider the standard.”

A deadly collision

On July 19, 2020, Rowdy Escobar was traveling by motorcycle on U.S. Highway 84 in Coleman County, on his way home after helping respond to area wildfires. Late in the night, he topped a hill and struck a black cow owned by Charlotte Mullins. Escobar suffered fatal injuries, and his family filed a suit against Mullins.

According to court documents, Mullins leased land west of U.S. Highway 84 and had 47 cows on the property. She was at her residence 200 miles away at the time of the accident. Notably, the lease terms indicated that Mullins was responsible for maintaining fences on the land. She testified that she had been to the property a week before the accident and believed

the fences were suitable for containing cattle.

“The question for the court was, did this livestock owner knowingly permit that animal to be in the roadway?” Bradbury explains.

The trial jury said yes, and the Escobar family was awarded $260,000 in damages.

Central to the plaintiff’s case was testimony from a hired expert who inspected the fences 10 months following the accident. He testified that he found brush and trees growing in the fenceline, and places where the fence was less than the industry-standard 48 inches. He also said it was inevitable that cattle would get out on the highway because of the inadequate fencing.

Further testimony revealed that since Mullins took over the operation in 2017, there had been no reports of cattle getting out. Only a few instances were on record years prior.

On appeal, the Eastland court analyzed the Texas Supreme Court opinion in Pruski v. Garcia and a First Court of Appeals’ decision in Arraby Properties LLC v. Brown. Both cased involved serious accidents where land or livestock owner liability was questioned.

In Pruski, the high court held that to “knowingly permit” must involve awareness and assent, rather than negligence or accidental escape. Arraby applied the same principle and clarified that state law does not require owners to prevent all escapes and knowing an animal might escape is insufficient to establish liability.

Following this case law, the Eastland Court of Appeals reversed judgment in the Mullins case and said it did not find that the evidence supported liability against the livestock owner.

“It is a really good opinion,” Bradbury says. “This is now the third court decision we’ve had in recent times that indicates that this a tough standard. It is a high bar to meet.”

Jim Bradbury, pictured above, and several other agricultural law experts created the Texas A&M AgriLife Extension publication Five Strands: A Landowner’s Guide to Fence Law in Texas . Courtesy photo.

Proactive steps

While the appellate court’s decision in Mullins is considered a win for livestock producers, Bradbury says the industry should remain diligent when it comes to maintaining fences, checking animals regularly and communicating with neighbors. He reminds cattle raisers that while the correct law was eventually applied, the trial jury that heard the case felt otherwise. The nuances of agricultural law can be challenging to convey to those outside the industry, Bradbury says.

“We have to be aware in the livestock industry that other people think about these things differently than we do,” he explains. “These are serious situations you should be worrying about.”

The attorney recommends landowners inspect fences at least every six months to document the condition, any needed repairs and whether animals have been out.

“If you’ve got a gap in the fence and cattle are getting out, or a water gap that is not working properly, you need to be really careful and vigilant about that,” Bradbury says.

He advises landowners who lease property to livestock tenants to identify the party responsible for maintaining fences within the written lease agreement.

“That virtually ensures the owner who’s not involved in the cattle operation is not going to be subjected to suit or liability,” he says.

“This is now the third court decision we’ve had in recent times that indicates that this a tough standard. It is a high bar to meet.”

— Jim Bradbury, James D. Bradbury PLLC

Ranchers and landowners should regularly inspect fences to ensure there are no loose strands or gaps where animals might escape.

BIG THREE

Recent case law informs liability standards.

Pruski v. Garcia

• A case involving a bull that escaped, wandered onto a state highway and collided with a car.

• Court considered whether the Texas Agriculture Code Section 143.102 prohibition on livestock roaming at large on state highways conflicted with Wilson County stock law.

• Court of appeals applied stock law broadly when Section 143.102 was found not to apply and effectively created a strict liability standard.

• Landowner appealed to Texas Supreme Court.

• The high court sided with the bull owner in its opinion filed Jan. 31, 2020.

Arraby Properties LLC v. Brown

• Paul Brown hit a cow on State Highway 225 in Harris County. Arraby Properties was deeded the land by the Ybarrases, who lived on a six-acre farm and were responsible for maintaining fences.

• Brown sued for negligence and gross negligence for knowingly permitting the cow to run at large on a state highway.

• The trial court held that Arraby Properties was liable.

• The court of appeals reversed, citing that Arraby, which did not own the animal, had no duty to Brown.

• Appellate court also held that state statute does not impose duty to prevent all escapes of fenced animals in its opinion filed Oct. 10, 2023.

Mullins v. McWhirter

• Motorcycle collided with a black cow on a U.S. highway at night and motorcyclist was killed.

• Trial jury found owner of the cow liable.

• Court of appeals reversed, finding the evidence legally insufficient to prove that the cow’s owner knowingly permitted it to traverse or roam at large, unattended, on the highway right-of-way.

• The court also distinguished between the “should have known” negligence standard and “reasonable certainty” standard to determine whether the owner knowingly permitted the cow to run at large.

• Additionally, the appellate court emphasized liability is imposed against livestock owners who knowingly permit their livestock to roam at large as a “matter of course” in its opinion filed Oct. 30, 2025.

Source: Jim Bradbury, James D. Bradbury PLLC

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Bradbury says it is also important for livestock owners and landowners to carry adequate insurance in the event of an accident involving cattle on a roadway.

Because no two cases are the same, he says practicing regular inspections and keeping consistent documentation can mitigate any potential risks.

“My advice is landowners need to be taking those precautions whether they’re located on a state highway or somewhere else,” Bradbury says. “That is going to be a very hard case for someone to win.” T C

What constitutes an adequate fence?

Under Texas state law, a fence must be at least 4 feet high and consist of one of the following:

BARBED WIRE

At least 3 strands on posts no more than 30 feet apart with stays between every 2 posts.

PICKET FENCE

Pickets no more than 6 inches apart.

BOARD FENCE

At least 3 boards no less than 5 inches wide and 1 inch thick.

RAIL FENCE

At least 4 rails.

Source: Texas Agriculture Code 143.028

Photo by Emily McCartney Eiguren

Where We Stand

MCOOL DEBATE BACK AGAIN

By Missy Bonds

Few issues bring as much debate and division among cattle raisers as mandatory country of origin labeling, or MCOOL. Conversations date back decades, and just when we thought this issue was behind us, it has resurfaced yet again.

Last October, U.S. Rep. Harriet Hageman, of Wyoming, introduced legislation to reestablish MCOOL after the program’s repeal in 2015. Although there have been periodic revival attempts since then, including the 2019 and 2021 proposals under the American Beef Labeling Act, none has addressed the fundamental flaws that doomed the policy the first time around.

We now face yet another iteration of the failed concept. Country of origin labeling has its place when implemented voluntarily and transparently. But when mandatory, as proposed through MCOOL, it becomes an economic burden and a trade liability.

Throughout the past 50 years, the U.S. beef industry has made significant advances in genetics, management and product consistency, ensuring consumers enjoy a high-quality beef eating experience. As a result, U.S. beef has earned a quality reputation that domestic and global consumers are willing to pay a premium for — even amid higher retail prices.

Policies like MCOOL risk disrupting this balance and could ultimately reduce the premium U.S. cattle ranchers receive for their product. Imports play a limited and specific role within the beef supply chain. Roughly 15% of beef consumed in the U.S. is imported, largely to supplement lean trim for ground beef rather than replace high-value U.S. cuts. Diverting premium U.S. beef into grind to meet consumer demand would undermine producer value.

Voluntary labeling programs, such as GO TEXAN and other third-party initiatives, have long proven to be effective, consumer-friendly alternatives. These programs allow producers to market their product to consumers looking for local or domestic beef, and allow for supply and demand to drive participation and price.

A look back on the six years MCOOL was initially in effect shows that the program cost the beef industry far more than it returned. USDA assigned a research study

through Kansas State University, fulfilling a requirement in the 2014 Farm Bill to quantify the program’s market impacts. The research, which was published in 2015, found MCOOL did little to differentiate 100% U.S.-sourced beef in the retail sector, nor did it provide a net benefit to customers or producers. It is also important to note that MCOOL did not apply to most imported beef because it was used in foodservice, not retail.

At its core, MCOOL is a matter of economics that simply doesn’t work. The law’s added burden on the beef industry would cost billions of dollars annually. Compliance measures would include maintaining records, verified by audit trails, on where cattle are born, raised and harvested.

Cattle prices are already influenced by a wide range of factors including herd size, weights, weather, feed costs and the supply of other proteins. The addition of mandatory regulatory measures will not generate the promised return. In fact, when MCOOL was repealed in 2015, cattle prices had been in decline for more than a year. Prices have trended upward ever since.

Beyond economics, MCOOL also failed the test of international trade law. The World Trade Organization ruled against the U.S. MCOOL program four times, determining that it discriminated against Canadian and Mexican livestock. Had it not been repealed, the U.S. would have faced more than $1 billion in annual retaliatory tariffs from our two largest beef export partners at the time. MCOOL never demonstrated a measurable increase in consumer demand, but those tariffs would have certainly damaged it.

As cattle producers, we should stand firm on what we know: MCOOL would weaken, not strengthen, the U.S. beef industry.

Our focus should remain on what truly drives success — producing the highest quality beef in the world and maintaining open, competitive markets that reward excellence rather than regulation. T C

Missy Bonds, of Bonds Ranch near Saginaw, is chair of Texas & Southwestern Cattle Raisers Association’s marketing and transportation committee.

STANDING WITH US

U.S. Rep. Michael Cloud represents the 27th Congressional District of Texas and was first elected in a 2018 special election.

Cloud defends American values and Constitutional liberties. His time in office has been marked by promoting the booming economy in South Texas, maintaining a strong national defense and ensuring Texas agriculture producers have the necessary resources to carry out operations and put food on the table for Americans.

While serving South Texas, Cloud has supported a narrower definition of Waters of the U.S. and cosponsored the REAL Meats Act to improve consumer transparency, ensuring Americans understand the products they consume and are not misled by manipulative labeling, especially in the case of lab-grown meat.

Additionally, he cosigned a letter to USDA asking for emergency funds to be used to combat New World screwworm and urged the Department of Homeland Security to continue securing the border, keeping NWS out of Texas.

He has served on the House Appropriations Committee and House Committee on Oversight and Government Reform, working on issues related to energy and water development and delivering on government efficiency.

U.S. Rep. Michael Cloud

Cloud and his staff remain committed to engaging with Texas & Southwestern Cattle Raisers Association on issues impacting the state’s beef producers and landowners. As a longtime District 27 resident, Cloud understands the needs and intricacies of his district and continuously works to serve South Texas. T C

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WATER DEAL REACHED

Mexico agrees to repay water deficit under 1944 Water Treaty.

On Dec. 12, the U.S. and Mexico reached an agreement in which Mexico would meet the current water requirements of American ranchers and farmers by repaying the water deficit in Texas as part of the 1944 Water Treaty. This agreement extends to the current cycle and the previous cycle’s water deficit.

“President Trump continues to put American farmers first and is finally holding our international partners accountable to their obligations and commitments. Once again, America is being treated fairly,” said U.S. Secretary of Agriculture Brooke L. Rollins.

“Farmers across South Texas have been reeling from the uncertainty caused by the lack of water. Now they can expect the resources promised to them, thanks to President Trump’s leadership. I thank Mexico for their willingness to abide by the treaty and return to good standing with their past obligations. Mexico has delivered more water in the last year than in the previous four years combined. Although this is a step in the right direction, President Trump has been very clear: if Mexico continues to violate its commitments, the United States reserves the right and will impose 5% tariffs on Mexican products.”

Under the 1944 Water Treaty, Mexico is obligated to deliver 1.75 million acre-feet over five years to the U.S. from the Rio Grande River. The U.S. in turn delivers 1.5 million acre-feet of water to Mexico from the Colorado River. Mexico’s persistent shortfalls in deliveries have led to severe water shortages for Rio Grande Valley farmers and ranchers, devastating crops, costing jobs and threatening local economies.

In the recent agreement, Mexico pledged to release 202,000 acre-feet of water to the U.S. starting in December 2025. Timely repayment of the outstanding deficit from the previous water cycle is understood by Mexico. At time of press, the U.S. and Mexico are continuing negotiations toward a final plan.

As Mexico ramps up its water delivery, USDA stands ready to work with Congress, interagency partners, ranchers and farmers to ensure Texas producers can plan for the upcoming crop season with confidence. USDA said the agency also stands ready to provide better predictability for producers as they navigate challenges and make decisions during periods of water variability.

Story courtesy of USDA

HOW TO MAXIMIZE HETEROSIS WITH TRUE BRANGUS AND ANGUS!

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Heterosis has the greatest effect on traits most affected by environment... adaptability, longevity, fertility, maternal ability, resistance to parasites and diseases. OCF is widely known for their True Brangus and increased Heterosis allowing their genetics to perform better in most environments. Long-time customers and repeat buyers tell the real story at Oak Creek Farms

SALE CONTACTS

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WHAT’S HAPPENING AT TSCRA

TSCRA ENGAGES LATIN AMERICAN LEADERS ON SCREWWORM MITIGATION

In mid-December, Texas & Southwestern Cattle Raisers Association hosted participants from the U.S. Department of State’s International Visitor Leadership Program in Austin. The delegation included animal health officials from Central America and Mexico with extensive experience managing New World screwworm.

Texas & Southwestern Cattle Raisers Association leadership engaged in open, productive discussions with the group, gaining valuable insight into their

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• Term life and whole life — Flexible life insurance choices to protect families and manage long-term financial responsibilities.

• Short-term disability — Income replacement if unable to work due to illness or accident.

• Accident, critical illness and hospital indemnity — Cash benefits for unexpected events associated with accidents, critical conditions and hospitalizations.

Colonial Life policies are available year-round and are not limited to open enrollment timelines. All active Texas & Southwestern Cattle Raisers Association members are eligible for coverage, and may contact Fidelity Benefits at 833-383-0099 for quotes and enrollment support.

NEW TSCRA MEMBER BENEFIT AVAILABLE THROUGH COLONIAL LIFE

Cattle Raisers Insurance, in partnership with Higginbotham, announced Dec. 8 an expanded suite of benefit options available exclusively to Texas & Southwestern Cattle Raisers Association members. These offerings are provided through Colonial Life, bringing association members more ways to plan for the unexpected and reduce out-of-pocket costs.

Eligible members may elect exclusive dental, vision, life, disability, accident, critical illness and hospital indemnity

Additional support is available through the Cattle Raisers Insurance and Higginbotham Employee Response Center by calling 844-765-4222 or emailing tscra@eb.higginbotham.net.

To learn about additional member benefits or join the association for product eligibility, visit tscra.org/join.

TSCRA INTRODUCES NEW BUSINESS MEMBERSHIP TIERS

In December, Texas & Southwestern Cattle Raisers Association announced new small business and corporate membership categories designed to strengthen connections between businesses, ranchers and landowners.

The updated memberships provide a direct pathway for companies to increase their visibility among association members, strengthen relationships and support the future of the cattle industry.

Both membership categories provide access to Texas & Southwestern Cattle Raisers Association’s network of more than 28,000 ranchers, landowners and industry stakeholders, and offer tiered benefits tailored to local and national businesses.

Membership benefits include:

• Annual print or digital advertising credit

• Annual event or sponsorship credit

• Listing in Texas & Southwestern Cattle Raisers Association’s business directory

• Use of the association’s business member logo to demonstrate support

• Texas & Southwestern Cattle Raisers Association business member display sign

• Eligibility to serve on association committees

• Access to association industry updates, briefings and communication resources

Small business and corporate members are also eligible to participate in the relaunched TSCRA Partner Program, which allows business members to customize a year-long agreement with deeper discounts across advertising and sponsorship opportunities, cobranded events, increased engagement with Texas & Southwestern Cattle Raisers Association leadership, among other benefits.

Both membership categories are also eligible to participate in the TSCRA Leadership Development Foundation’s Gilly Riojas Memorial Internship Placement Program, connecting businesses with elite students seeking hands-on experience in the beef cattle industry.

To explore business membership categories, benefits or participation opportunities, visit tscra.org/business.

TSCRA SUBMITS JOINT AMICUS BRIEF ON PRIVATE PROPERTY RIGHTS COURT CASE

In mid-December, Texas & Southwestern Cattle Raisers Association submitted an amicus brief supporting private property rights to the Texas Third Court of Appeals as they consider the pending case Lindley v. Concho Valley Electric Cooperative Inc.

The appeal follows the decision from the 51st Judicial District Court of Irion County, finding that Concho Valley Electric Cooperative Inc. holds valid easements for existing distribution lines on the Lindley Ranch. The outcome will determine whether the district court’s decision appropriately balances public benefit and landowner rights. Texas & Southwestern Cattle Raisers Association’s amicus brief presents a case for upholding landowner rights and requiring just compensation when agreements are made.

“As Texas landowners, we rely on the certainty of long-held private property rights in Texas,” said Texas & Southwestern Cattle Raisers Association President Carl Ray Polk Jr. “As energy needs grow in Texas, those property rights must be respected and protected.”

Joining other landowner and agriculture groups, Texas & Southwestern Cattle Raisers Association encouraged the court to uphold longstanding principles of private property rights in Texas and reverse the trial court’s decision to rule in favor of Concho Valley Electric Cooperative Inc., referred to as CVEC.

“Texas is the leading voice on a pure approach to property rights. Any effort to undermine landowners for the sake of growth is detrimental to agriculture,” Polk said. “Our members — Texas landowners and agricultural operators — rely on the certainty of the law to protect them, not open the door for entities to take private land.”

CVEC has maintained electric distribution lines on the Lindley Ranch for more than 70 years. CVEC reports that its lines cross over 1,200 acres of the ranch. Historical records from 1949 show early dealings between CVEC and the Lindley family, but it is not clear whether a formal written easement was created at that time. In the decades that followed, CVEC continued operating its lines on the property, and no updated written easements were added to the documentation between the parties.

CVEC later filed a lawsuit seeking to confirm its right to continue using the land for its electric lines. The cooperative pursued several legal theories to establish these rights, including express easement, prescriptive easement and easement by estoppel.

In 2024, the 51st Judicial District Court of Irion County entered their final judgement in the case, granting summary judgment for CVEC. The court found that CVEC holds valid easements for all its existing distribution lines. The ruling did not define the specific scope or exact locations of the easements.

CATTLE RAISERS CONVENTION & EXPO

EARLY BIRD REGISTRATION ENDS FEB. 15

Register for the 2026 Cattle Raisers Convention & Expo by Feb. 15 to save on registration packages and reserve a room from host hotels at a special discounted rate.

Hosted annually by Texas & Southwestern Cattle Raisers Association, Cattle Raisers Convention & Expo is the largest gathering of ranchers, landowners and land stewards in the Southwest. The 2026 convention takes place March 27-29 at the Fort Worth Convention Center.

The event boasts a 180,000-square-foot expo hall with more than 250 exhibitors and educational sessions through the School for Successful Ranching.

Visit cattleraisersconvention.com to learn more.

TSCRA SPECIAL RANGERS SEEK DONATIONS FOR SILENT AUCTION

The Texas & Southwestern Cattle Raisers Association Special Ranger Foundation is currently accepting donations for its silent auction at the upcoming 2026 Cattle Raisers Convention & Expo. Popular donation items include jewelry, hunting experiences, firearms, and farm and ranch equipment.

Proceeds from the silent auction support the vital work of Texas & Southwestern Cattle Raisers Association Special Rangers, who receive no federal, state or local funding for their training or equipment. All donations are tax-deductible.

For more information or to donate an item to the silent auction, please contact Will Baugh at wbaugh@tscra.org or 817-916-1744. T C

Join or renew your membership today.

Member benefits include the support of TSCRA Special Rangers, government relations advocacy, educational programs, networking and social events, member-only discounts, The Cattleman magazine and phone app, and insurance services.

To learn more about membership, scan the code above or visit TSCRA.org.

MEMBERSHIP BUSINESS PARTNER

Companies whose values and mission align with Texas & Southwestern Cattle Raisers Association are invited to join the organization and engage directly with our 28,000+ members. As a TSCRA Business Partner Member, your company will be part of a community that shares a commitment to advancing the cattle industry and its future.

BENEFITS INCLUDE

FEATURED PARTNERS

INDUSTRY BRIEFS

TEXAS BEEF COUNCIL WELCOMES 2026 BOARD OF DIRECTORS

Texas Beef Council announced its board of directors for fiscal year 2026, which began Oct. 1. The 20 directors, nominated by producer organizations or industry segments from across the state, represent the diverse voices of Texas cattlemen and women.

The group convened its first meeting Nov. 20, focusing on strategies to continue building beef demand through innovative programs.

“It’s an honor to serve alongside fellow producers who care deeply about our industry and the Beef Checkoff’s mission,” said Brandalyn Richards, Texas Beef Council’s 2026 chairman. “Our board brings together experience from every corner of Texas, and we’re committed to ensuring beef remains the top protein for families here at home and around the world.”

A complete list of the 2026 Texas Beef Council board of directors follows.

Executive Committee:

Brandalyn Richards, Chairman - Hereford; Texas Cattle Feeders Association

Shannon Treichel, Vice Chairman - Canyon; At-Large

Pat Shields, Immediate Past Chairman - Bryan; At-Large

Kara Dudley - Horseshoe Bay; Texas & Southwestern Cattle Raisers Association

Brian Malaer - Harwood; Independent Cattlemen’s Association

Directors:

Leslie Callahan - Dripping Springs; Livestock Markets

John Connaway - Brookesmith; Texas Farm Bureau

Brandon Cutrer - Wharton; Purebred

Klazina de Boer - Dublin; Dairy

Dane Elliott - Pawnee; Texas Farm Bureau

George Harrison - Bay City; Texas & Southwestern Cattle Raisers Association

Amy Kirkland - Vega; Texas Cattle Feeders Association

Sarah McKenzie - Fort Stockton; Texas Farm Bureau

John Van de Pol - Amherst; Dairy

Kerry Wiggins - Austin; Independent Cattlemen’s Association

First-Term Directors:

David Baumann - Canyon; Texas Cattle Feeders Association

Jan Elliott - Uvalde; Texas CattleWomen

Lauren Lyssy - Stockdale; Purebred

Karrie Menz - Amherst; Dairy

James Uhl - Fort McKavett; Texas & Southwestern Cattle Raisers Association

RED ANGUS BROADENS AMERICAN RED PROGRAM

Red Angus Association of America has refined and expanded the American Red program, strengthening genetic qualifications and extending enrollment access to a broader group of cattle producers. The updated structure ensures the continued delivery of high-quality, heat-adapted cattle that align with modern market demands and diverse production environments.

By pairing the maternal efficiency and carcass performance of Red Angus genetics with the adaptability of Bos indicus-influenced breeds, the American Red program provides a structured, value-added pathway for producers seeking cattle suited for both environmental resilience and marketplace performance.

Qualified cattle must meet the program’s genetic criteria of 25% to 75% Red Angus and 25% to 75% Bos indicus influence, with no more than 25% Brahman; be sired by registered Red Angus or Bos indicus-influenced bulls; and be enrolled through Angus Access or Allied Access.

Integrated with association’s verification programs, the American Red program also aligns with both Angus Access and Allied Access. These USDA-approved, age- and source-verified programs use 840 EID tag technology to provide traceability throughout the supply chain.

Under the updated guidelines, producers who meet the qualifications can enroll steers and heifers to gain access to certification, marketing support and supply-chain visibility through the program.

“By pairing the American Red program with Angus Access and Allied Access, we can better identify and source those cattle, while allowing producers to see the benefits of our verification tag programs,” said Taylor Ohlde, Red Angus Association of America commercial marketing specialist. “It helps us continue to build critical mass and push for stronger market access.”

“We believe this program update will allow continued growth and development of the program, as well as cattle in the warmer regions like Texas and the Southeast, where heat tolerance is a major production factor,” added Kelly Smith, the association’s director of commercial marketing.

FARMHOPE EXPANDS MENTAL HEALTHCARE AND EDUCATION TO AG INDUSTRY

Free counseling and stress management support are available to Texas agricultural producers and their families through FarmHope, a collaborative effort of the Texas A&M AgriLife Extension Service and the Texas A&M Health Telehealth Institute.

Farmers and ranchers face some of the highest rates of anxiety, depression, substance use and suicide in the nation. Yet many rural residents struggle to access care due to distance from providers, workforce shortages, limited available services and persistent stigma.

Much of their stress comes from uncertainty about factors out of their control, such as the weather and negative changes in market conditions. And, for families with generational farms and ranches, there is pressure to continue that legacy.

To bridge that gap, Miquela Smith, Tiffany Lashmet and Carly McCord — specialists in disaster assessment, agricultural law and telehealth, respectively — created FarmHope. The initiative merges farm and ranch estate planning education with free, high-quality telehealth counseling delivered by licensed clinicians who understand the stressors of agriculture.

Services are free and available to any ag producer, ag worker or family member living in Texas — no insurance or referrals are required.

“We are not just addressing this because it has been labeled as a crisis in rural America; it’s more than that,” Lashmet said. “We know people who have struggled. We’ve seen the outcomes when people get help — and when they don’t.”

Although Texas is one of the nation’s top agricultural producers, and farming and ranching are notoriously high-stress occupations, the state consistently ranks among the lowest in mental healthcare access.

According to the Rural Health Information Hub, in any given year, one in four adults residing in rural areas faces mental health challenges, often linked to the financial complexity of agriculture, economic pressures and uncertainty, generational and family dynamics, and fear of losing their farm. “So many of the factors affecting their lives and livelihoods are beyond their control,” Lashmet said. “That uncertainty can take a tremendous toll on their mental health.”

FarmHope is available through u.tamu.edu/ tbcservices or by calling the Texas A&M Telehealth Institute at 979-436-0700.

TEXAS A&M AGRILIFE, RANCHBOT TO ADVANCE AGRICULTURAL TECHNOLOGY

Texas A&M AgriLife Research and the Texas A&M AgriLife Extension Service have signed a memorandum

of understanding with Ranchbot Monitoring Solutions to promote and develop innovative satelliteconnected agricultural monitoring systems.

The collaboration aims to develop technologies that improve water, livestock and land management outcomes for producers in Texas and beyond.

The agreement outlines shared goals of research, teaching and Extension activities that show the benefits of using remote infrastructure monitoring and data-driven insights in modern ranching and agricultural production systems.

“Our collaboration with Ranchbot will bring together research and Extension expertise with technology that may open new doors to enhance ranch management decisions and the efficiency of resource use,” said Clay Mathis, professor and head of the Texas A&M department of animal science.

Collaborators expect initial projects to focus on water data and remote sensing in efforts to enhance ranch management decision-making. The broad agreement paves the way for the organizations to collaborate on specific initiatives under separate agreements in the future.

Ranchbot will make selected monitoring technologies available for AgriLife Research and AgriLife Extension activities, including field demonstrations, outreach and student engagement.

U.S. BEEF EXPORTS Hit LOWEST Levels SINCE MID-2020

In mid-December, USDA released red meat export data for September 2025, which was delayed due to the government shutdown. As compiled by U.S. Meat Export Federation, the data showed beef exports were the lowest in more than five years, with shipments to China effectively halted and exports to other Asian markets also trending lower year-over-year.

September beef exports were 80,835 metric tons, down 22% from a year ago and the lowest since June 2020. Export value was $660.9 million, also down 22% and the lowest since February 2021. Even when excluding China, beef export volume fell 11% year-overyear, due in part to lower production.

January to September 2025 beef exports totaled 856,023 metric tons, down 11% from a year ago — and down 4% when excluding China. Export value was down 10% to $7.03 billion. Exports trended higher to leading value market Korea and to Central and South America, Hong Kong, the Philippines, the Dominican Republic, the Bahamas and Africa. But these gains were more than offset by the steep decline to China and lower shipments to Japan, Mexico, Canada and Taiwan. T C

HERD HEALTH BASICS BEFORE SPRING

Upcoming Ranching 101 webinar will offer practical management strategies.

Join Texas & Southwestern Cattle Raisers Association for the next Ranching 101 at 1 p.m., Tuesday, Feb. 17.

During the hour-long Zoom webinar, participants will learn about essential strategies for maintaining herd health and resources available to ensure the productivity of the cattle operation. Interested members can register by scanning the QR code to the right.

As spring approaches, it is important to have practical strategies in place to keep cattle healthy. During Ranching 101, discover how to optimize nutrition, implement effective vaccination programs and prevent common herd diseases. Participants will also learn actionable tips for protecting the herd, boosting productivity and reducing costly health issues.

ABOUT RANCHING 101

Ranching 101 webinars provide participants with practical, sound guidance on the tools and equipment needed to get started in ranching or land ownership. The webinars are available online on the third Tuesday of every month.

Registration is complimentary for any association member. Visit tscra.org to learn more. T C

Sign up:

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Theft & Law

CALVERT MAN ARRESTED FOR THEFT OF LIVESTOCK FOLLOWING JOINT INVESTIGATION

Bobby Cyrus Jr. was arrested and charged with theft of livestock, a third-degree felony, following a joint investigation involving Texas & Southwestern Cattle Raisers Association Special Rangers, Milam County Sheriff’s Office, Robertson County Sheriff’s Office and the Texas Parks and Wildlife game wardens.

The investigation began when the Robertson County Sheriff’s Office received a report Dec. 3 of stolen yearling cattle from a property located outside the city limits of Calvert. The sheriff’s office reported the theft to Texas & Southwestern Cattle

Raisers Association Special Ranger Chace Fryar and launched the joint investigation.

Fryar notified fellow association special rangers Kenny Murchison and Brent Mast who assisted with the investigation. The special rangers worked alongside sheriff’s deputies and game wardens to identify the suspect and locate the stolen cattle.

On Dec. 7, authorities conducted an operation in Milam County recovering eight head of stolen cattle valued at approximately $20,000. The cattle were returned to their rightful owner.

Cyrus was taken into custody at the location where the cattle were recovered and transported to the Milam County Jail. The investigation remains ongoing.

Texas & Southwestern Cattle Raisers Association Special Rangers thank Robertson County Sheriff’s Office, Milam County Sheriff’s Office and the Texas Parks and Wildlife Department for their assistance throughout the investigation. T C

Chace Fryar

TSCRA Special Ranger, District 21

Brent Mast

TSCRA Special Ranger, District 22

Kenny Murchison TSCRA Special Ranger, District 20

Ranching 101 webinars give participants practical, sound guidance on the tools and equipment needed to get started in ranching or land ownership.

All sessions are held via Zoom from 1-2 p.m.

Presented by:

SCAN TO REGISTER

Theft & Law

• A brown Rocking M barrel saddle with a red padded seat and rawhide-wrapped horn, valued at $900.

The owner discovered the missing saddles Oct. 28. The perpetrator(s) gained access to the saddle room by cutting two locks before stealing the property. Anyone with information on these cases is urged to contact Ward at 806-205-0119.

DISTRICT 21 — EAST TEXAS

Angus bull missing in Robertson County.

DISTRICT 1 — TEXAS PANHANDLE

Four Angus bulls missing in Clay County.

Texas & Southwestern Cattle Raisers Association

Special Ranger Chris Ward reports four black Angus bulls missing from a property south of the intersection of Berry and Oliver Wells Road. There is a three-year-old bull and three four-year-old bulls. All are branded with “ML Connected” high on their left hips and a year brand on their left shoulders. They were last seen Nov. 7.

Saddles stolen in Montague County.

Ward also reports the theft of four saddles from a property near Seldon Loop in Bowie. Stolen saddles are described as:

• A dark brown Circle Y saddle with a padded seat, floral tooling on the skirts and silver plates on the skirt corners and horn cap, valued at $2,500;

• A dark brown roping saddle with a padded seat, maker unknown, valued at $900;

• A brown roping saddle with a padded seat, buck stitching on the skirts, fenders and cantle, maker unknown, valued at $900; and

Texas & Southwestern Cattle Raisers Association Special Ranger Chace Fryar reports a four-year-old black Angus bull missing from a property off Winn Road near Franklin. The bull has a “160” freeze brand on its left hip and “B Arrow” on its right hip. Anyone with information on this case is urged to contact Fryar at 281-734-4078.

DISTRICT 24 — SOUTHEAST TEXAS

Five roping heifers stolen in Colorado County. Texas & Southwestern Cattle Raisers Association Special Ranger Nathan Hale reports five roping calves stolen from a property off Conners Crossing in Columbus. The heifers are described as one red-white mottledfaced; one solid red; one brown brindle; one red brindle; and one black mottled-faced. They weigh approximately 400 pounds each and have a fly tag in their right ears. Sometime between Dec. 1-4, unknown individual(s) cut a gate fence to gain access to the property to steal the heifers. Anyone with information on this case is urged to contact Hale at 979-627-5823. T C

TSCRA offers a cash reward for information leading to the arrest and/or grand jury indictment of individuals for theft of livestock or related property. Anonymity is guaranteed. To provide information, call the Operation Cow Thief tip line at 817-916-1775.

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SMALL STEPS

Three low-risk practices to cut costs without sacrificing tradition.

By Maddy Bezner

Photos courtesy of Noble Research Institute

Rising feed and fertilizer costs are squeezing ranch margins from all sides. But tightening your belt doesn’t have to mean reinventing your operation or abandoning the ranching principles that have worked for generations. Small, strategic shifts that fit within traditional systems can improve forage production, lower input reliance and keep more money in your pocket without risking the whole operation.

Here are three low-risk, toe-in-the-water practices ranchers are using to stretch grazing days, cut costs and stay competitive — without losing the heritage they’re proud of.

1. Adjust grazing rest periods to hold more water in the soil

One of the simplest, lowest-cost changes you can make is recalibrating grazing rest periods — especially during active growing seasons. When pastures are grazed too frequently, root systems shrink, soil dries out faster and forage regrowth slows. By extending rest a bit, you allow plants to deepen their roots, improve water infiltration and boost forage recovery.

How to do it:

• Start by identifying one or two pastures that typically show slower regrowth;

• Extend rest periods by a few days longer than normal — for example, moving from a 25-day rest to a 30- or 35-day rest;

• Monitor regrowth height and recovery rate before bringing cattle back; and

• Adjust timing to match forage growth curve.

For example, a cow-calf rancher in central Oklahoma extended rest periods on one rotation during early summer. By giving the grass five extra recovery days, he noticed taller stand height and better ground cover, allowing him to delay feeding hay by two weeks in late summer. In this instance, those extra grazing days reduced feed costs without changing stocking rate or pasture structure — just timing.

Longer roots improve a plant’s ability to hold water, which in turn produces more forage during dry spells. This increased forage helps reduce feed and fertilizer costs.

2. Try cover crops or small forage diversity trials on marginal acres

You don’t have to convert your whole operation or plant every acre in a complex mix to see benefits. Testing a small forage diversity strip or a simple cover crop on marginal or underperforming areas can increase forage availability, improve soil structure and reduce your reliance on purchased feed. Think of it as a trial, not a commitment.

Easy entry points:

• Overseed rye in a low-producing area of warm season grass

• Plant a cover crop mixture after a wheat crop

• Convert one corner or problem spot into a test plot to compare costs and regrowth

Cost-sharing help is available. Programs like the Environmental Quality Incentives Program from USDA’s Natural Resources Conservation Service, state soil health initiatives and local conservation districts often provide cost-share or seed discounts for trying cover crops or forage tests.

What you gain:

• Extra grazing days in early spring or late fall

• Reduced reliance on purchased feed

• Data you can use to decide whether scaling up makes sense

You’re not abandoning tradition — you’re giving underperforming ground a chance to pull its weight.

3. Improve water distribution with a cross-fence or tank placement change

Sometimes, cattle may overgraze certain areas not because the grass is better but because the water is closer. Poor water distribution can lead to uneven forage use, wasted acres and the need for supplemental hay sooner than expected.

Building a simple cross-fence or relocating a water tank can spread grazing pressure more evenly and increase forage utilization by about 10-20% without increasing acres or inputs.

Low-cost water distribution tweaks:

• Add a temporary polywire cross-fence to rest heavyuse areas

• Move or add a portable stock tank to encourage cattle into lightly grazed sections

• Even shifting an existing tank 200 feet can make a difference in pasture use

Benefits include extending grazing days without changing herd size; reducing stress on overused areas, improving regrowth; and making every acre work harder.

Ranching

A rancher in Texas installed one temporary cross-fence with step-in posts and moved a portable water tank to the back of the pasture. The shift encouraged cattle to graze previously ignored sections, stretching grazing by an additional 12 days before supplemental feed was needed — minimal cost with measurable payoff.

You don’t have to gamble the ranch to improve profitability. Small, low-risk adjustments in grazing rest, forage diversity and water distribution can add up to significant savings while staying true to your ranching roots.

Try one practice on a limited scale. Track what changes — forage growth, grazing days, hay use or input bills. If it works, expand. If not, no harm done.

Tradition doesn’t have to mean standing still. It can mean getting smarter with what you already have and proving that better is possible. T C

Maddy Bezner is a senior content writer for Noble Research Institute.

DATA MODELING DRIVES WAR ON CATTLE TICKS

Precision tick location technology boosts effort to protect U.S. beef supply.

By Adam Russell

Texas A&M AgriLife scientists have uncovered new insights into how cattle fever ticks survive and spread across South Texas, revealing hidden refuges that could explain why the pest remains one of the U.S. cattle industry’s greatest threats.

In two recently published studies, the research team integrated cattle movement mapping with advanced computer modeling, creating a first-of-its-kind location intelligence tool.

This new technology guides ongoing cattle fever tick eradication strategies in South Texas. It represents an innovative approach to protecting U.S. cattle from bovine babesiosis, a deadly disease transmitted by the tick. These studies are an important scientific step to protect the nation’s food supply.

Texas A&M AgriLife Research project investigators include associate research scientist Taylor Donaldson and Regents professor Pete Teel in the department of entomology, along with senior research scientist Rose Wang and professor William Grant in the department of ecology and conservation biology.

Funded by USDA’s National Institute of Food and Agriculture, the research was also supported by experts in USDA’s Agricultural Research Service and Texas Animal Health Commission.

“Wildlife pose a special challenge when monitoring and eliminating cattle fever ticks in livestock herds, because they can cross fences and sustain cattle fever tick populations in areas fenced cattle don’t go,” Teel said. “This is the first time we’ve used animal tracking data and modeling to assess eradication efficiency across a broad range of factors.”

Modeling movement and spread

Cattle fever ticks spread bovine babesiosis, a deadly disease that once devastated herds across the southern U.S. Started in 1906, the federal Cattle Fever Tick Eradication Program nearly eliminated the pest from the country, but infestations still flare up in South Texas — particularly where wildlife like white-tailed deer and nilgai antelope carry ticks across fences and quarantine zones.

Eradication strategies rely upon acaricide-treated cattle as trap hosts to remove ticks from infested pastures, so the effectiveness of these cattle in covering the entire pasture directly affects eradication success. The new studies, both published in the October 2025 issue of Current Research in Parasitology and Vector Borne Diseases, capture how ticks persist in those environments.

In the first study, researchers tracked cattle with GPS collars on the Laguna Atascosa National Wildlife Refuge to map how they moved across the landscape.

Above: Eradication efforts include treating cattle on rangeland with acaricides to kill cattle fever ticks. Treated cattle with GPS collars help researchers determine areas cattle do not move through that can act as refuges for ticks. Photos by Michael Miller, Texas A&M AgriLife.

Ranching

“We were able to collect and analyze hourly location data from GPS-collared cattle to measure their habitat use and analyze how grazing behavior and pasture coverage changed with seasonal changes in heat stress,” Teel said. “That gave us insight into behaviors and patterns in what we recognize is the intersection of cattle grazing science and the entomological science of ticks and their hosts.”

Location intelligence

In the second study, researchers combined the realworld data into computer models that simulated how ticks survive, are spread by hosts and might be eliminated under different conditions. The research allowed scientists to validate models never before tested against such detailed field-collected information.

The location intelligence approach revealed how climate, habitat and host behavior interactions might shape tick survival and spread. Combined, Teel said the two studies offer insight into hidden pockets of habitat where cattle seldom go but where wildlife can sustain tick populations, and methods to test new tactics to improve grazing coverage.

“We technically call these pockets ‘refugia’ for ticks,” he said. “One of the outcomes of this work is looking at how we can get treated cattle into those areas to support our eradication efforts.”

Smarter surveillance

By linking cattle movement, habitat features and climatic conditions with predictive modeling, researchers are equipping regulatory agencies like Texas Animal

Health Commission and USDA’s Animal and Plant Health Inspection Service with science-based tools to better design ranch-specific eradication plans.

“While the challenges with cattle fever tick remain complex, the mission is simple,” Teel said. “Eradication requires eliminating every tick.”

Beyond cattle and ticks, the research demonstrates the promise of location intelligence — combining GPS tracking, geographic information system, GIS, mapping, drone imagery and other advanced technologies to understand how landscapes influence disease vectors.

Future advances, including miniaturized ear-tag trackers and real-time data sharing, could give agencies and ranchers the ability to monitor treated cattle and adjust strategies as infestations unfold with shifts in climate and wildlife movement.

These two studies highlight Texas A&M AgriLife’s central role in the century-old fight to safeguard the Texas and U.S. cattle industry against emerging threats and other invasive pests, Teel said. By uniting fieldwork, innovative technology and modeling, the research opens doors to more precise surveillance and smarter eradication methods to keep cattle fever ticks — and the diseases they carry — in check.

“Bovine babesiosis would be devastating to cattle ranchers,” Donaldson said. “We eliminate the threat by eliminating the only thing that transmits the disease — the ticks. These studies represent an important next step in that mission as we look to protect the nation’s food supply.” T C

Adam Russell is a communication specialist for Texas A&M AgriLife.

1 Perkins-Oines S, Dias N, Krafsur G, et al. The effect of neonatal vaccination for bovine respiratory disease in the face of a dual challenge with bovine viral diarrhea virus and Mannheimia haemolytica. Vaccine. 2023;41(19):3080–3091. 2 Kolb EA, Buterbaugh RE, Rinehart CL, et al. Protection against bovine respiratory syncytial virus in calves vaccinated with adjuvanted modified-live virus vaccine administered in the face of maternal antibody. Vaccine 2020;38(2):298–308.

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A GROWING RISK

Eastern redcedars are contributing to the spread of the lone star tick.

By Alisa Gore

An Oklahoma invasive species has become a haven for another problematic pest, which has the potential to create a range of problems for human, wildlife and livestock health, as well as the environment.

Native to the rocky areas of eastern Oklahoma, eastern redcedar has been documented spreading through grasslands across the state, which negatively impacts rangeland quality, livestock productivity and water resources. The trees are estimated to spread by 40 square miles per year in Oklahoma.

Eastern redcedars consume large amounts of water, reducing runoff into streams and reservoirs where it is needed. In addition, once established, they become highly flammable, increasing wildfire risk.

Now the lone star tick, which transmits alpha-gal syndrome — a condition that causes a person to become allergic to red meat — is also spreading across the state into western Oklahoma. According to Scott Loss, Oklahoma State University professor of natural resource ecology and management, and Bruce Noden, professor of entomology, this is no coincidence.

Noden and graduate student Jozlyn Propst found evidence that the expansion of eastern redcedar across the state into the western grasslands is contributing to the spread of ticks by creating a hospitable environment for them to thrive.

“When I first came to Oklahoma in 2014, we conducted surveys, and surprisingly, we found lone star ticks all the way out to the western border of Oklahoma,” Noden said.

Noden began wondering how the lone star tick — which thrives in humidity — survives in the dry, western areas of Oklahoma.

“I was talking to an agricultural producer in western Oklahoma, and I asked him where he would find ticks on his property,” Noden said. “He said, ‘Everybody knows they’re down in the cedars.’ It was common knowledge among cattle producers, but no one had put some science behind it yet.”

Propst said eastern redcedar creates a humidity dome for the lone star tick, making the area under redcedar trees moister than the surrounding environment and allowing ticks to survive until they can attach to wildlife.

Loss said that while they have not yet evaluated how eastern redcedar affects the ability of ticks to find host

blood meals, he is confident that wildlife and livestock play a role, with ticks attaching to animals that frequent areas with cedar trees.

“It could be deer, small mammals, birds or any number of animals that they are finding as resources within eastern redcedar trees,” Loss said. “You go into an arid environment like western Oklahoma in the summertime, and it’s obvious that it feels cooler and more humid during the day under redcedar trees, making it evident that the trees are changing the microclimates and habitats.”

Loss said Landon Neumann, a graduate student studying natural resource ecology and management, recently published a study confirming that the microclimate of the grasslands changes with the invasion of cedar trees.

“There is certainly evidence now that areas with eastern redcedar retain moisture more consistently and return it to the atmosphere as water vapor, which is creating the new microclimates,” Loss said.

Noden, Propst and Loss are also researching the potential for increased tick-borne pathogens due to the expansion of eastern redcedar trees. Loss and Noden said they hope their research can inform property managers and landowners about the risks of not managing eastern redcedar on their property, including the risk of tickborne disease transmission to humans and livestock. T C

Oklahoma’s invasive eastern redcedar is helping drive the spread of another problematic species in the state: the lone star tick. Photo by OSU Agriculture.

Alisa Gore is communications coordinator for Oklahoma State University Ag Research.

Stratford Feedyard

Trevor Christian, Manager Stratford, TX of ce: (806) 396-5501 cell: (806) 390-9035

Cactus Feedyard

Trice Connally, Manager

Cactus, TX

o ce: (806) 966-5151

cell: (361) 571-7177

Ulysses Feedyard

Adam Gerrond, Manager Ulysses, KS

o ce: (620) 356-1750 cell: (806) 390-9034

Frontier Feedyard

Jon Vanwey, Manager

Spearman, TX

o ce: (806) 882-4251

cell: (719) 251-2381

Hale Center Feedyard

Rusty Jackson, Manager

Hale Center, TX

o ce: (806)590-4141 cell: (806) 773-9457

Burlington Feedyard

Logan Hardin, Manager Burlington, CO

o ce: (719)346-8532 cell: (620) 575-6702

Southwest Feedyard

Troy Keller, Manager Hereford, TX

o ce: (806) 364-0693 cell: (806) 679-6330

Adam Gerrond, Manager Ulysses, KS

o ce: (620) 356-2010 cell: (806) 390-9034

Wolf Creek Feedyard

Keith Brinson, Manager Perryton, TX

o ce: (806) 435-5697 cell: (806) 282-7588

Wrangler Feedyard

Randy Shields, Manager Tulia, TX

o ce: (806) 583-2131

cell: (806) 290-0559

Syracuse Feedyard

Phil Moreman, Manager

Syracuse, KS

o ce: (620) 384-7431

cell: (806) 340-4790

WHAT PLANT IS IMPORTANT FOR THE MONTH OF FEBRUARY?

By Kent Ferguson

by Charles Ray Newsom , Lady Bird Johnson Wildflower Center

The native White Lace Cactus is found in shallow gravel and rocky soils throughout South and Central Texas. The plant:

• Grows from a round stem into a cylinder that is 4 to 8 inches long and 2.5 inches wide.

• Has a single cylinder or branches that form clusters, and each cylinder will have up to 18 vertical ribs and roughly 30 straw-colored radial spines.

• Produces pink flowers, which are 2.5 inches wide and have up to 50 pink to light purple petals with ragged edges, from May through June.

• Produces egg-shaped or round fruit, known as tunas, that are covered with small spines and soft, wooly hairs.

They remain green until ripe, then split open and allow the seeds to escape.

While the White Lace Cactus has little value to livestock, it makes up for that fact through the beauty of its flowers. White-tailed deer will eat the flowers and tunas. Turkey, quail and various songbirds enjoy the seeds. Turkey and turtles have also been known to eat the tunas.

These distinctive cacti are also frequently collected and used in landscaping. T C

Kent Ferguson, a retired rangeland management specialist from the USDA Natural Resources Conservation Service, provides plant identification photo stories to help ranchers.

White Lace Cactus (Echinocereus reichenbachii)

Photo

BQA TIP:

TARGET IODINE INTAKE

Iodine is an important trace mineral involved in energy metabolism and other physiological functions. While more research is needed, available data indicates that the iodine content of forages and feeds is generally well below animal requirements.

A loose mineral supplement containing about 80 parts per million iodine, with a target daily intake of 3 to 4 ounces, is appropriate to meet the iodine requirements of cows.

Please note that feeding excess iodine has not been shown to help foot rot, and consumption of excess iodine can reduce animal performance. T C

DEDICATED TO QUALITY

Texas Beef Quality Assurance promotes modern best management practices that are proven to help strengthen consumer confidence in beef as a wholesome food product.

Build trust, enhance your reputation and showcase your commitment to excellence by attending a FREE training near you and earning your BQA certification.

Be proud of the beef you produce by learning best practices in beef safety, product quality, environmental stewardship and animal well-being.

The majority of 2025 Texas BQA training participants:

Planned to adopt at least one additional management practice

Rated the program as excellent

Expected financial benefit from

ACCURATE NUTRIENT DATA

For Beef

Science-backed initiative supports essential nutrition information.

Every day, Americans rely on nutrient data to shape their understanding of the foods they eat.

Whether consumers are reading a Nutrition Facts label, browsing a recipe online, using a health app or following dietary advice from experts, accurate nutrition information is essential to ensure they have the resources they need to make informed decisions for their health and wellbeing.

When it comes to beef, accurate, up-to-date nutrient composition data that accurately reflects the nation’s beef supply is essential.

That’s why National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, led the Nutrient Data Improvement Project — a multi-year, multi-phase, science-backed initiative in collaboration with USDA and nutrition and meat science academic partners at leading research institutions, including Texas A&M, Texas Tech and Colorado State University.

The goal of the Nutrient Data Improvement Project was to update and expand the nutrient data available for beef cuts to reflect today’s more closely trimmed, diverse options.

The data collected and analyzed included detailed information on beef’s comprehensive nutrient profile such as total protein, individual amino acids, fat and fatty acids and cholesterol, as well as essential vitamins and minerals like iron, zinc, selenium, choline, B vitamins and vitamins A, D, E and K.

Data collection also included beef cut moisture content and cooking-related moisture loss, which were analyzed to calculate USDA cooking yield data to help consumers estimate how much beef to purchase.

Each of these nutrient data components contributes to an accurate picture of beef’s nutrient density, which is foundational for communicating the protein’s nutritional advantages. Without updated and accurate beef nutrient data that is representative of the retail market, the industry’s advancements in nutrition science could be overlooked or even miscommunicated in nutrition labeling, dietary guidance and public health communications.

“Lean meat cuts, such as strip steak, top sirloin and 93% lean ground beef, provide high-quality protein, iron, vitamin B12, zinc and other essential nutrients,” said Michelle Cardel, chief nutrition officer at Weight Watchers. “These foods can play a valuable role in a balanced, health-promoting eating pattern.

“By expanding our ZeroPoint Foods list in December 2024 to include these nutrient-dense options, and by grounding our decisions in the USDA’s latest nutrient data, we’re helping our millions of Weight Watchers members enjoy lean beef without the need to track, weigh or measure — making it easier to choose smart, satisfying protein options with confidence.”

The use of nationally representative, scientifically validated beef nutrient analysis data, through USDA’s

The Nutrient Data Improvement Project, led by National Cattlemen’s Beef Association, provides the latest up-to-date beef nutrition facts for consumers.

publicly available dataset known as FoodData Central, is far-reaching and serves as an authoritative source of data for:

• Beef Checkoff cross-functional programming;

• USDA and FDA food labeling;

• Clinical nutrition guidance;

• Menu innovation and nutrition information;

• Nutrition and health research;

• Online health and wellness platforms and apps; and

• Nutrition education plans for schools, communities and extension programs.

“Without the beef nutrient data research and analysis, consumers today would have obsolete nutrition information on beef,” said Heather Buckmaster, executive director of the Oklahoma Beef Council. “Consumers love beef for its taste and this work showed they could also love it for the nutrient-rich role it can play in a healthy diet.”

Checkoff dollars are working hard to ensure beef is accurately represented in the national conversation about nutrition. Investments in the Nutrient Data Improvement Project are delivering trusted, sciencebased data that supports beef’s role in a healthy diet. This data is being used by health professionals, retailers, researchers and millions of consumers, helping them choose beef with confidence in its nutritional value. T C

“Lean meat cuts, such as strip steak, top sirloin and 93% lean ground beef, provide high-quality protein, iron, vitamin B12, zinc and other essential nutrients.”

— Michelle Cardel, Weight Watchers

Story and photos courtesy of National Cattlemen’s Beef Association

GIRLS WHO GRILL

State beef councils help create a new network of beef advocates.

What started as a one-time event to promote beef has blossomed into a popular activity extended by state beef councils across the country.

Girls Who Grill was developed by the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, to amplify beef’s summer grilling campaign with new audiences. The event invited women with various skill sets and areas of influence to learn more about grilling beef while networking with other women.

The concept has since expanded into a state-national event, executable by state beef councils along with national coordination.

“We wanted to bring lifestyle influencers together to learn about beef and encourage women to get out and grill,” said Erin Kreymborg, National Cattlemen’s Beef Association director of influencer communications. “It turned out to be all that and so much more.”

From travel and fashion to parenting and technology, content creators share recommendations, insights and practical advice across social media platforms. These influencers often lack a direct connection to the cattle industry, making them an important group to educate about beef so they can, in turn, share that knowledge with their followers.

The inaugural Girls Who Grill event was held in 2024 in Texas and brought together lifestyle, fashion and travel influencers to learn about beef’s nutrition and versatility, and experience firsthand how to grill beef like a pro.

BBQ pitmaster Erica Blaire Roby hosted the event at Houston Chef Marcia Smart’s Kitchenette Farm. The second event was hosted last June by cattle producer and recipe creator Kaylee Stevie in Ellensburg, Washington.

“Partnering with the Texas Beef Council and Washington State Beef Commission made these events possible,” Kreymborg said. “They helped us find the right event hosts to create an environment where attendees felt good about cooking beef.”

Attendees at the first two events posted content on social channels that had a reach of nearly 900,000 and generated more than 27,000 engagements. In addition to the positive social media exposure, Girls Who Grill created a new network of beef advocates who continue to share information about beef.

State beef councils quickly recognized the potential impact this event could have in their states. More than 20 state beef councils have expressed interest in hosting Girls Who Grill events in 2026, inviting regional influencers to showcase their local beef community.

“This is a great example of the state-national partnership, and we are excited to help states coordinate events in the future,” Kreymborg said. “The best part is state beef councils can make Girls Who Grill their own to meet the needs of their guests and producers.” T C

Story and photo courtesy of National Cattlemen’s Beef Association

A RESPONSIBILITY EARNED

Marty Harris shares his lifelong commitment to ranching and TSCRA.

By Shelby Kirton

Marty Harris says raising cattle and running a ranch is not a responsibility he takes lightly. He understands the urgency of leaving things better than he found them.

“A rancher has three or four times in his lifetime to really make an improvement in his herd,” Harris says, recalling advice his father once shared. “That stuck with me.”

That mindset has guided his more than five decades on the M.A. Tyler Ranch in McMullen County, north of Tilden. The ranch was purchased in 1920 by his grandfather, Marcus Tyler, who laid the foundation for a multigenerational legacy rooted in South Texas.

Harris spent much of his childhood on the ranch with his grandparents and said he always felt drawn to the land. “I loved the ranch, and I kind of always knew I would be down here,” he says.

After earning a bachelor’s degree in history and Spanish from Southwestern University in Georgetown in 1974, Harris decided to return home and learn the ranching business from the ground up.

“When I graduated from college, I asked my dad if he could pay me a little bit to move down to the ranch and learn the ropes,” he says. “And that’s how I ended up, right out of college, becoming a rancher.”

Since then, Harris has lived in the same house, worked on the same land and remained dedicated to the ranch through changing markets, weather cycles and industry challenges. He often quotes his father’s saying that ranch work greets you the moment you wake up. “When you wake up in the morning, work slaps you in the face,” he says. “I wouldn’t have it any other way.”

Through it all, Harris has remained deeply committed not only to his own operation, but also to Texas & Southwestern Cattle Raisers Association. His grandfather established a membership for the M.A. Tyler Ranch in 1936, and Harris has maintained that same membership throughout his career.

He was elected to the association board of directors in 2006. Over the years, he has served on the natural resources and wildlife committee; been involved with Cattle Raisers PAC; and participated in conventions, summer meetings and TSCRA Ranch Gatherings. What Harris values most from his involvement is not titles or accomplishments, but relationships. “Great friendships,” he says. “People I would not have met otherwise. Great cow people.”

Looking ahead, Harris acknowledges many industry challenges, including an aging rancher population, urban sprawl, political pressures and public misunderstanding of agriculture. “But I think we’re a tough breed,” he says. “And we will persevere.”

He says Texas & Southwestern Cattle Raisers Association has played a critical role in that perseverance through advocacy, education and leadership development.

“The TSCRA Leadership Development Foundation program is fantastic,” he says. “Anytime we can give a young, up-and-coming cattleman or cattlewoman a little help or a leg up, that’s a wonderful thing.”

Harris says it is encouraging to see young families and new faces at association events and the annual Cattle Raisers Convention & Expo. It is evidence that the industry’s future is still being written.

He and his wife, Carol, have four children and seven grandchildren. His son-in-law has worked alongside him on the ranch for the past three years, representing the property’s fourth generation of leadership.

At 74, Harris has no plans to slow down. He looks forward to seeing the fifth generation take an interest in ranching. “I don’t intend to retire anytime soon,” he says with a laugh. “Much to the chagrin of my wife.”

The everyday miracles that come with stewarding livestock and the land continue to keep him motivated.

“When you pull a calf in the middle of a winter night, and it’s alive and the mother comes up and claims it,” Harris says, “that’s a pretty rewarding day.” T C

Marty Harris pictured with his wife, Carol. Courtesy photo.

BOARD OF DIRECTORS

CARL RAY POLK JR.

President P.O. Box 155108 Lufkin, Texas 75915

STEPHEN DIEBEL

First Vice President 3907 Salem Rd. Victoria, Texas 77904

PAST PRESIDENTS

DAN GATTIS

Second Vice President and Secretary/Treasurer 213B W. 8th St. Georgetown, Texas 78626

James L. Powell San Angelo, 1988-1990

Tom Beard Alpine, 1994-1995

C. Coney Burgess Amarillo, 1997-1999

J. Mark McLaughlin San Angelo, 1999-2001

John E. Dudley Comanche, 2001-2003

REGION 1

Joe M. “Jody” Bellah, Throckmorton

Blake Birdwell, Canyon

E. S. F. “Swasey” Brainard II, Pampa

J. K. “Rooter” Brite Jr., Bowie

Donnell Brown, Throckmorton

Campbell Burgess, Amarillo

Deborah Clark, Henrietta

Lynn Cowden, Skellytown

Jake Cowen, Benjamin

J. B. Daniel, Crowell

James Henderson, Memphis

Bob McCan Victoria, 2003-2005

C.R. “Dick” Sherron, MD Beaumont, 2005-2007

Jon Means Van Horn, 2007-2009

G. Dave Scott Richmond, 2009-2011

Joe J. Parker Jr. Byers, 2011-2013

Clayton Henry, Wichita Falls

Brooks Hodges, Guthrie

Joe Leathers, Guthrie

Frank McLelland, Tahoka

Jeff Mitchell, Amarillo

Gage Moorhouse, Benjamin

Diaz W. Murray, Wichita Falls

J. Malcolm Shelton IV, Amarillo

Dale A. Smith, Amarillo

Jim Thompson, Breckenridge

Ross Thompson, Iowa Park

Wesley Welch, Lubbock

Pete Bonds Saginaw, 2013-2016

Richard Thorpe III, MD Winters, 2016-2018

Robert E. McKnight Jr. Fort Davis, 2018-2020

G. Hughes Abell Austin, 2020-2022

Arthur G. Uhl III San Antonio, 2022-2024

REGION 2

Kevin Busher, Winters

Charles M. “Charley” Christensen Jr., San Angelo

C.A. “Chili” Cole IV, San Angelo

Alan F. Curry, San Angelo

James H. Dudley IV, Horseshoe Bay

Amanda Dyer, Fort Davis

Johnny Ferguson, Big Lake

DA Harral, Fort Stockton

Ron Helm, Van Horn

Heath Hemphill, Coleman

Shelby W. Horn, Fredericksburg

Larry R. Horwood, Sterling City

Grant Jones, Rochelle

Mark W. Jones, Brady

W. Clay Jones, Brady

Ty Keeling, Boerne

Lorenzo Lasater, San Angelo

Brian T. McLaughlin, Midland

David L. Neal, San Angelo

Gerald Nobles Jr., Brady

James Oliver, Ozona

Wade Perks, San Angelo

Jessica Tate, Marfa

James Uhl, Fort McKavett

Cody Webb, Barnhart

C. Clark Welder, Fredricksburg

Ray W. Willoughby III, Eldorado

REGION 3

Ford Drummond, Pawhuska, Oklahoma

REGION 4

Edward Bordovsky Jr., Riviera

Austin Brown III, Beeville

W. Christopher Bush, Refugio

James Clement lll, Kingsville

David S. Crow, Corpus Christi

Dustin Dean, Floresville

David DeLaney, Kingsville

Robert “Bobby” Dobson, Birmingham, Alabama

James L. “Jamie” Donnell Jr., Fowlerton

J. David Eppright, Cost

Benjamin Eshleman III, Corpus Christi

Joseph B.C. Fitzsimons, Carrizo Springs

Robert “Robbie” Graff, D’Hanis

Parke Greeson, Goliad

Bret Griffith, Del Rio

Heath Grigg, Kingsville

Marty R. Harris, Tilden

Anson Howard, San Antonio

William Whitby Jones III, Hebbronville

Leslie Kinsel, Cotulla

Claude Koontz, San Antonio

Steven J. Mafrige, Tilden

Richard Marbach, Victoria

Federico “Freddy” Nieto, Raymondville

T. Michael O’Connor, Victoria

Jason Peeler, Floresville

J.R. Ramirez, La Pryor

Michael Sasser, Corpus Christi

Lew Thompson, Pearsall

John E. Zacek, Victoria

REGION 5

Bill Cawley, Crockett

Wayne Cockrell, College Station

Herff Cornelius Jr., Wadsworth

Carlos Detering III, Houston

Gardner H. Dudley, Houston

Lloyd French IV, Houston

Cody Fry, College Station

Kelley Sullivan Georgiades, College Station

George Harrison, Bay City

Robert Hodgen, Houston

Colt Hoffmann, Marlin

Clay Kenley, Crockett

John Malazzo, Caldwell

Clive Runnells III, Austin

John Sumner Runnells III, Bay City

Tony Spears, Rosanky

John “Rocky” Sullivan, Galveston

Claudia Scott Wright, Richmond

REGION 6

April Bonds, Saginaw

Missy Bonds, Saginaw

John L. Cantrell, Cresson

Ian Chapman, Madill, Oklahoma

Hunter Crow, Dallas

James A. Dangelmayr, Muenster

Seth Denbow, Weatherford

Crawford Edwards, Fort Worth

John Greer, Henrietta

Jason Harlow, Dallas

Pete Hudgins, Sherman

Tom Johnson, Wortham

Ken Leiber, Fort Worth

Stefan Marchman, Fort Worth

William H. McCall, Fort Worth

Dan Nance, Haslet

Susan Roach, Fort Worth

Stephen S. “Steve” Sikes, Fort Worth

Bragg Smith III, Dallas

Texas & Southwestern Cattle Raisers Association directors represent six geographical regions across Texas and Oklahoma. Reference the special rangers page for a link to an interactive online map.

HONORARY DIRECTORS

William M. “Buck” Arrington, Pampa

Van Baize, Nocona

Bradford S. “Brad” Barnes, Fort Worth

Steve G. Beever, Pearsall

George Beggs IV, Fort Worth

Richard H. Bennett, San Antonio

Emry Birdwell, Henrietta

Mary Lou Bradley-Henderson, Childress

Chip Briscoe, Carrizo Springs

J.D. Cage, Muleshoe

Presnall Cage, Falfurrias

John W. Carpenter III, Dallas

Barrett D. Clark, Breckenridge

Martin W. Clement II, Kingsville

Thurman S. Clements Jr., Victoria

C.A. “Chip” Cole III, San Angelo

James T. Dangelmayr, Muenster

Nixon Dillard, Pleasanton

William C. “Billito” Donnell Jr., Alpine

Markham B. Dossett, Waco

Bob Drake, Davis, Oklahoma

James H. “Jim” Dudley, Comanche

Jay C. Evans, Dripping Springs

Trainor Evans, Mercedes

Leroy Ezer, Anahuac

Jim L. Gates, Pearsall

Richard Gates, Marfa

Mike Gibson, Paducah

Ronald J. “Ron” Gill, Chico

Frank Green, Liberty

W. H. “Billy” Green III, Albany

Milton S. Greeson Jr., Victoria

Thomas J. “Tommy” Haegelin, Concan

Dr. Philip C. Hardee, Beatrice, Alabama

Rafe Hargrove, Rotan

Tom J. Haynie, Navasota

Dr. Joe Pat Hemphill, Coleman

Ken Jordan, San Saba

Don Keeling, Fredericksburg

David W. Killam, Laredo

John Z. Kimberlin Jr., Dallas

Dan W. Kinsel III, Cotulla

Chris Lacy, Fort Davis

Steve C. Lewis, San Antonio

James E. “Jim” Link, Crowley

Coleman H. Locke, Hungerford

Ben Love, Marathon

Katharine Armstrong Love, Austin

Richard M. Lucas Jr., Houston

Robert B. Mansfield, Amarillo

Jon David Mayfield, Dublin

Jim McAdams, Seguin

James A. McAllen, Linn

William “Alan” McNeill, Beaumont

Len P. Mertz, San Angelo

Evalyn Moore, Richmond

Raymond E. Moore IV, Richmond

Bob Moorhouse, Weatherford

Tom Moorhouse, Benjamin

Beth Knolle Naiser, Sandia

Russell Noble, Ardmore, Oklahoma

Les Nunn, Pauls Valley, Oklahoma

Boots O’Neal, Guthrie

James Palmer, Roaring Springs

Rick Peebles, Baytown

Tim Pennell, Westhoff

Tom Perini, Buffalo Gap

Jim Peters, Quemado

Scott Petty Jr., San Antonio

Bill Phinizy, Gail

Frank Price, Sterling City

Gary Price, Blooming Grove

Mary Joe Reynolds-Montgomery, Fort Worth

Tom L. Roach III, Bozeman, Montana

Charles R. “Butch” Robinson, Navasota

Nolan Ryan, Round Rock

M. Stuart Sasser, Corpus Christi

Gordon E. Sauer, Fredericksburg

Wilson Scaling, Henrietta

Chris Scharbauer, Amarillo

Frates Seeligson Jr., San Antonio

Ed Small, Austin

Danny B. Stewart, Sterling City

Gerald Sullivan, Galveston

Stephen T. “Steve” Swenson, Dallas

Rick Tate, Marfa

Cliff Teinert, Albany

Richard Traylor, Batesville

Robert J. Underbrink, Houston

Tom Watson, Muleshoe

Dennis W. Webb, Barnhart

John Welch, Wolfforth

Richard Wortham, Austin

Ken Welch, Baird

Roger F. Welder, Victoria

A.B. Wharton, Vernon

W.C. “Billy” Williams, Mertzon

David W. Winters, Del Rio

Dr. M. R. “Mike” Wirtz, Brenham

Tom Woodward, Decatur

Bart Wulff, Dallas

Curtis A. Younts Jr., Belton

SPECIAL RANGERS

New Members

27 Cattle Co.

Luling

3C Ranch

Stephenville

3D Cattle De Leon

Jackson Agler Spurger

Andrews Ranch Ltd. Dallas

Carly Antoine Adair, Oklahoma

Mayce Antoine Adair, Oklahoma

Backhaus Farms Guthrie, Oklahoma

Joshua Baker Gilmer

Baker Brothers Ranches Hempstead

Bar W Cattle Cypress

W. Baty Center

Bohac Hay & Cattle Taylor

Bohemian Grove Grapeland

Boyd Williams Cattle Co. Eddy

Brazos Bottom Ag Richmond

Briar Branch Ranch Fate

Buffalo Gals Holdings LLC Neptune Beach, Florida

C’MON Ranch Inc. Waxahachie

Cardinal Hills Ranch Lovelady

Cattle Done Right McAllen

Chambers Cattle Collinsville

Christensen Law Group PLLC Oklahoma City, Oklahoma

Circle P Ranch Glen Rose

Colley Ranch Caldwell

Trace Conner Burkburnett

Cotton Leathers Gruver

Harriet Craig Henderson

David Simons Farm Winnsboro

Davis Farms Athens

Josh de Bryn Goldsmith

Keeley Dreher Bedias

Eric Dunn Mount Pleasant

Dunn Ranch Petrolia

Donnie Eaton Belton

Favara Cattle Co. Arlington

Finlay Legacy Cattle & Co. LLC San Angelo

Micah Fisher Gunter

Flyin P Cattle Denver City

Fraser Ranch Austin

Larry Fritzler Ardmore, Oklahoma

Diane Fullingim Decatur

Paul Gaida Yorktown

Gibson Ranch Bard, New Mexico

Newt Goad Fort Worth

Jose Gutierrez Weslaco

Halliday Hill Live Oak

Hancock Ranch Franklin

Haystack Ranch Tarzan

HD Livestock LLC Mobeetie

Henderson Ranch McLean

Henley Land & Cattle LLC Tahoka

Matthew Hinojos Lubbock

Holland Farms Cookville

Roger Hood Moore, Oklahoma

Hookin-A Cattle Santa Fe

Josh Hudgins Burnet

J-C Cattle El Dorado, Oklahoma

Jennings Ranch Clyde

Aaron Jezisek Granger

Chad Jordan Mineral Wells

Kleypas Cattle Co. Franklin

Darrell & Jessica Lange Checotah, Oklahoma

New Members

Lazy 1 Farms Pittsburg

John Lee

Newellton, Louisiana

Link Cattle Co. Tennessee Colony

Longo Legacy Ranch Wichita Falls

Loyd Ranch Solutions Cleburne

Lunsford Enterprises Dimmitt

M Bar Ranch Dripping Springs

Alissa Mayfield Mart

McDannald Legacy LLC Alpine

Jeff Miller Sulphur Springs

Moody Cattle Co. Omaha

Kamerion Nash Angleton

NCCJ Real Estate Ltd. Lewisville

Octane Land & Cattle Midland

Karlee Parker Bluff Dale

Parker Show Cattle Ardmore, Oklahoma

Berk Parsons Cushing

Persimmon Springs Ranch Archer City

Rafter J Cattle Co. Spurger

Ranchos Garza Penitas

Del Roy & Lynn Reichenau Mason

RG Cattle Co. LLC Calvert

RGB Land & Cattle Pickton

Chad Rieman Maramec, Oklahoma

Rose Cattle/Loopy M Sperry, Oklahoma

Anthony Ruiz Fort Worth

Saenz Ranch Corpus Christi

Travis Sanders Dublin

SCCorp Canyon Lake

Stratton Schertz Lubbock

Michael Schertz Ropesville

Chase Schoeneman Franklin

Seiber Farms Sulphur Springs

Shelby Trailer Service LLC Comanche, Oklahoma

Robert Simpson Laredo

SJ Lass Ranch Lockney

Bailey Smith Shiner

Brittanie Smith Campbell

Stephens Family Partnership Lubbock

Sublime Meadows Ranch Hallettsville

Sunny Acres Cape Coral, Florida

Swingin E Ranch Texas City

SWY Ranch Amarillo

Chad Taylor Fort Worth

Jack Taylor Burleson

Kyle Thrift Canyon

Trinity Farms Herefords Mount Pleasant

Triple D Ranch Hempstead

Donald Uloth Dallas Virbac Cross Plains

Kathy Van Vleet Waco

Mark Weeks Wichita Falls

White Ranch AG LLC Paige

Wild Honey Box Montgomery

Kody & Amber Willard Dalhart

Brian Williams Fort Worth

Brenda Windham Flower Mound

Clay Yorek Navasota

Auction Markets & Market Inspectors

ANDERSON

Elkhart Horse Auction

Where: Elkhart

Phone: 903-764-1495

Sale Day: Saturday

Contact: Tiffany Patterson, 903-388-7288

ATASCOSA

Atascosa Livestock Exchange

Where: Pleasanton

Phone: 830-281-2516

Sale Day: Tuesday

Contact: Brandon Armstrong, 210-259-1780

AUSTIN

Four County Auction

Where: Industry Phone: 979-357-2545

Sale Day: Tuesday

Contact: Lisa Sebastian, 979-270-3041

BAILEY

Muleshoe Livestock Auction

Where: Muleshoe

Phone: 806-272-4201

Sale Day: Friday

Contact: Leo Aviles, 956-437-3899

BEE

Beeville Livestock Comm.

Where: Beeville

Phone: 361-358-1727

Sale Day: Friday

Contact: Daniel Keese, 361-449-7942

BOSQUE

Clifton Livestock Comm. LLC

Where: Clifton

Phone: 254-675-7717

Sale Day: Wednesday

Contact: Ray Davis, 254-718-5512

Meridian L/S Comm. Co.

Where: Meridian Phone: 254-435-2988

Sale Day: Monday

Contact: Larry Brown, 254-265-1920

BOWIE

J & J Livestock Auction

Where: Texarkana

Phone: 903-832-3576

Sale Day: Saturday

Contact: Cheri Beal, 903-280-4554

BRAZOS

Brazos Valley Livestock Comm.

Where: Bryan

Phone: 979-778-0904

Sale Day: Tuesday

Contact: Nina Nygard, 512-281-6753

BURLESON

Caldwell Livestock Comm.

Where: Caldwell Phone: 979-567-4119

Sale Day: Wednesday

Contact: Mark Nygard, 512-281-6330

CALDWELL

Lockhart Auction

Where: Lockhart

Phone: 512-398-3476

Sale Day: Thursday

Contact: Nina Nygard, 512-281-6753

CAMP

Bruce Overstreet Livestock

Where: Pittsburg

Phone: 903-856-3440

Sale Day: Monday

Contact: Michelle Willeford, 903-767-0670

CHEROKEE

Tri County Livestock Market

Where: New Summerfield

Phone: 903-322-4940

Sale Day: Saturday

Contact: Jerry Boulware, 936-465-1597

COLEMAN

Coleman Livestock Auction

Where: Coleman

Phone: 325-625-4191

Sale Day: Wednesday

Contact: Dave Williams, 325-669-2030

COLORADO

Cattleman’s Columbus Livestock Auction

Where: Columbus

Phone: 979-732-2622

Sale Day: Wednesday

Contact: Wes Martin, 281-782-4412

COMANCHE

Comanche Livestock Exchange

Where: Comanche

Phone: 325-356-5231

Sale Day: Saturday

Contact: Michael Davis, 254-879-3121

COOKE

The New Gainesville Livestock Auction

Where: Gainesville

Phone: 940-665-4367

Sale Day: Friday

Contact: Robin Gibbs, 903-227-0791

CORYELL

Coryell County Comm.

Where: Gatesville Phone: 254-865-9121

Sale Day: Wednesday

Contact: Larry Brown, 254-265-1920

DALLAM

Cattleman’s Livestock Comm.

Where: Dalhart

Phone: 806-249-5505

Sale Day: Thursday

Contact: Clifton Miller, 806-570-7439

DEAF SMITH

Hereford Livestock Auction

Where: Hereford

Phone: 806-240-3082

Sale Day: Tuesday

Contact: Joe Bob Via, 806-452-9280

DEWITT

Cuero Livestock Comm.

Where: Cuero

Phone: 361-275-2329

Sale Day: Friday

Contact: Kaylee Malatek, 979-942-0323

EASTLAND

Texas Cattle Exchange

Where: Eastland Phone: 254-629-2288

Sale Day: Tuesday

Contact: Shondra Davis, 325-642-5542

ERATH

Dublin Livestock Auction

Where: Dublin Phone: 254-445-1734

Sale Day: Friday

Contact: Mike Heck, 806-886-6554

Erath County Dairy Sale

Where: Dublin Phone: 254-968-7253

Sale Day: Friday Contact: Bob McBryde, 940-859-6217

Stephenville Cattle Co.

Where: Stephenville Phone: 254-968-4844

Sale Day: Wednesday Contact: Bob McBryde, 940-859-6217

FAYETTE

Flatonia Livestock Comm.

Where: Flatonia Phone: 361-865-3538

Sale Day: Monday

Contact: Vance Weltner, 210-473-9099

Schulenburg Livestock Auction

Where: Schulenburg Phone: 979-743-6566

Sale Day: Saturday Contact: Vance Weltner, 210-473-9099

FLOYD

Floydada Livestock Sales

Where: Floydada Phone: 806-983-2153

Sale Day: Wednesday

Contact: JE Stone, 806-777-4396

FRIO

Pearsall Livestock Auction

Where: Pearsall

Phone: 830-334-3653

Sale Day: Wednesday

Contact: Clarence Stevens, 210-415-0441

GILLESPIE

Gillespie Livestock Co.

Where: Fredericksburg Phone: 830-997-4394

Sale Day: Wednesday

Contact: Larry Bowden, 210-846-0380

Auction Markets & Market Inspectors

GONZALES

Gonzales Livestock Market

Where: Gonzales

Phone: 830-672-2845

Sale Day: Saturday

Contact: Doug Brunet, 830-708-6537

Nixon Livestock Comm.

Where: Nixon

Phone: 830-582-1561

Sale Day: Monday

Contact: Landyn Maguglin, 361-492-9484

GREGG

Longview Livestock

Where: Longview

Phone: 903-235-6385

Sale Day: Thursday

Contact: Paul Pruitt, 903-725-6200

GRIMES

Mid-Tex Livestock Auction

Where: Anderson

Phone: 936-825-3970

Sale Day: Thursday

Contact: Rick Faught, 936-442-1039

Navasota Livestock Auction

Where: Navasota

Phone: 936-825-6545

Sale Day: Saturday

Contact: Rick Faught, 936-442-1039

GUADALUPE

Seguin Cattle Co.

Where: Seguin

Phone: 830-379-9955

Sale Day: Wednesday

Contact: Elizabeth Cortez, 830-857-1945

HAMILTON

Hamilton Livestock Comm.

Where: Hamilton

Phone: 254-386-3185

Sale Day: Tuesday

Contact: Bob McBryde, 940-859-6217

HARDIN

Gore Family Auction Center

Where: Silsbee

Phone: 409-782-0612

Sale Day: Saturday

Contact: Christy McCoy, 409-782-0612

HENDERSON

Athens Comm. Co.

Where: Athens

Phone: 903-675-3333

Sale Day: Friday

Contact: Brandy Baughman, 903-440-4382

HIDALGO

Edinburg Livestock Auction

Where: Edinburg

Phone: 956-383-5671

Sale Day: Saturday

Contact: Coney Alvarez Jr., 956-437-3899

HILL

Hubbard Livestock Market

Where: Hubbard

Phone: 254-576-2584

Sale Day: Monday

Contact: Patrick Romine, 254-723-0950

HOPKINS

Sulphur Springs Livestock Comm.

Where: Sulphur Springs

Phone: 903-885-2455

Sale Day: Monday

Contact: Paul Pruitt, 903-725-6200

HOUSTON

East Texas Livestock Auction

Where: Crockett

Phone: 936-544-2246

Sale Day: Tuesday

Contact: Cheyenne London, 936-222-3689

HOWARD

Big Spring Livestock Auction

Where: Big Spring

Phone: 432-267-5881

Sale Day: Wednesday

Contact: Bruce Brandenberger, 254-977-5763

JACKSON

Edna Livestock Auction

Where: Edna

Phone: 361-782-7666

Sale Day: Monday

Contact: Galynn Mazoch, 979-578-1823

JASPER

Kirbyville Auction Barn

Where: Kirbyville

Phone: 409-423-2612

Sale Day: Saturday

Contact: Erica Morgan, 409-509-1946

JIM WELLS

Gulf Coast Livestock Market

Where: Alice

Phone: 361-664-4395

Sale Day: Tuesday

Contact: Ramiro Garcia, 361-460-0008

JOHNSON

Johnson County Cattle Auction

Where: Cleburne

Phone: 817-556-9090

Sale Day: Saturday

Contact: Lee Snyder, 254-707-1682

KARNES

Karnes City Auction

Where: Karnes City

Phone: 830-780-3382

Sale Day: Wednesday

Contact: Douglas Brunet, 830-708-6537

Karnes County Livestock Exchange

Where: Kenedy

Phone: 830-583-2574

Sale Day: Thursday

Contact: Elizabeth Cortez, 830-857-1945

LAMAR

Cattlemen’s Livestock Comm.

Where: Paris

Phone: 903-784-2238

Sale Day: Saturday

Contact: Lana Caldwell, 903-908-0530

Paris Livestock Auction

Where: Paris

Phone: 903-739-2575

Sale Day: Wednesday

Contact: Robin Gibbs, 903-227-0791

LAVACA

Hallettsville Livestock Comm.

Where: Hallettsville

Phone: 361-798-4336

Sale Day: Tuesday

Contact: Kaylee Malatek, 979-942-0323

LEE

Giddings Livestock Comm.

Where: Giddings Phone: 979-542-2274

Sale Day: Monday

Contact: Nina Nygard, 512-281-6753

Lexington Livestock Comm.

Where: Lexington Phone: 979-773-2922

Sale Day: Saturday

Contact: Nina Nygard, 512-281-6753

LEON

Buffalo Livestock Comm.

Where: Buffalo Phone: 903-322-4940

Sale Day: Saturday

Contact: Cheyenne London, 936-222-3689

LIBERTY

Raywood Livestock Market

Where: Raywood Phone: 936-587-4941

Sale Day: Monday

Contact: Harvey Williamson, 963-334-5325

LIMESTONE

Groesbeck Auction & Livestock

Where: Groesbeck Phone: 254-729-3277

Sale Day: Thursday

Contact: Mallory Steen, 903-390-0594

LIVE OAK

Live Oak Livestock Auction

Where: Three Rivers

Phone: 361-786-2553

Sale Day: Monday

Contact: Brandon Armstrong, 210-259-1780

MASON

Jordan Cattle Auction

Where: Mason Phone: 325-347-6361

Sale Day: Monday

Contact: Warren Ottmers, 830-669-2262

Auction Markets & Market Inspectors

MCLENNAN

West Auction

Where: West

Phone: 254-826-3725

Sale Day: Thursday

Contact: Ray Davis, 254-718-5512

MEDINA

Union Comm.

Where: Hondo

Phone: 830-741-8061

Sale Day: Monday

Contact: Clarence Stevens, 210-415-0441

MILAM

Milam County Livestock Auction

Where: Cameron Phone: 254-697-6697

Sale Day: Friday

Contact: Rick Faught, 936-442-1039

NACOGDOCHES

Nacogdoches Livestock Exchange

Where: Nacogdoches

Phone: 936-564-8661

Sale Day: Thursday

Contact: Michael Witcher, 936-556-0992

NAVARRO

Corsicana Livestock Market

Where: Corsicana

Phone: 903-872-1631

Sale Day: Tuesday

Contact: Katy Webb, 903-388-4390

PANOLA

Carthage Livestock Auction LLC

Where: Carthage

Phone: 903-693-6361

Sale Day: Tuesday

Contact: Lori Blankenship, 936-234-3441

POLK

Livingston Livestock Exchange

Where: Livingston Phone: 936-327-4917

Sale Day: Saturday

Contact: Harvey Williamson, 963-334-5325

POTTER

Lonestar Stockyards

Where: Amarillo

Phone: 806-677-0777

Sale Day: Tuesday

Contact: Gary McClellan, 806-334-0517

RAINS

Emory Livestock Auction

Where: Emory

Phone: 903-473-2512

Sale Days: Tuesday & Saturday

Contact: Brandy Baughman, 903-440-4382

ROBERTSON

Calvert Livestock Co.

Where: Calvert

Phone: 979-364-2829

Sale Day: Friday

Contact: Ray Davis, 254-718-5512

RUSK

Hunt Livestock Exchange

Where: Henderson

Phone: 903-657-2690

Sale Day: Monday

Contact: Fernando Santiago, 254-285-1724

SAN SABA

Jordan Cattle Auction

Where: San Saba

Phone: 325-372-5159

Sale Day: Thursday

Contact: David Munden, 325-456-7253

SHELBY

Center Auction Co.

Where: Center

Phone: 936-598-4395

Sale Day: Wednesday

Contact: Michael Witcher, 936-556-0992

STARR

Triple G Livestock Auction LLC

Where: Rio Grande City

Phone: 956-437-1988

Sale Day: Friday

Contact: Coney Alvarez Jr., 956-437-3899

SWISHER

Tulia Livestock Auction

Where: Tulia Phone: 806-995-4184

Sale Day: Thursday

Contact: Tommy Thompson, 806-690-4080

TAYLOR

Abilene Auction

Where: Abilene

Phone: 325-673-7865

Sale Day: Tuesday

Contact: Dave Williams, 325-669-2030

TITUS

Stone Livestock Comm.

Where: Mt. Pleasant

Phone: 903-575-9099

Sale Day: Tuesday

Contact: Paul Pruitt, 903-725-6200

TOM GREEN

Producers Livestock Auction

Where: San Angelo

Phone: 325-653-3371

Sale Day: Thursday

Contact: Bruce Halfmann, 325-315-5972

UVALDE

Southwest Livestock Exchange

Where: Uvalde

Phone: 830-278-5621

Sale Day: Thursday

Contact: Clarence Stevens, 210-415-0441

VAN ZANDT

Mort Livestock Exchange

Where: Canton Phone: 903-287-6386

Sale Day: Special Sales Only

Contact: Paul Pruitt, 903-725-6200

WASHINGTON

Brenham Livestock Auction

Where: Brenham

Phone: 979-836-3621

Sale Day: Friday

Contact: Lisa Sebastian, 979-270-3041

WHARTON

El Campo Livestock Exchange LLC

Where: El Campo

Phone: 979-543-2703

Sale Day: Tuesday

Contact: Galynn Mazoch, 979-578-1823

Wharton Livestock Auction

Where: Wharton

Phone: 979-532-3660

Sale Day: Wednesday

Contact: Megan Stavena, 979-320-4228

WICHITA

Wichita Livestock Sales

Where: Wichita Falls Phone: 940-541-2222

Sale Day: Wednesday Contact: R.C. Langford, 832-330-7279

WISE

Decatur Livestock Market

Where: Decatur Phone: 940-627-5599

Sale Day: Monday

Contact: Rebecca Benson, 940-389-6382

WOOD

Winnsboro Livestock Auction

Where: Winnsboro

Phone: 903-365-2201

Sale Day: Friday

Contact: Alan Pruitt, 903-725-6200

YOUNG

Graham Livestock Comm. LLC

Where: Graham Phone: 940-549-0078

Sale Day: Monday

Contact: Ronnie Ober, 817-371-7071

BRAHMAN

rlhmd@familymedical.us

BEEFMASTER

M . C asey/ Watt J r. 325-66 8-1373 Alb any, Texas 764 30 www.CaseyBeef masters.co m

Carr

Ranch Beefmasters

Beefmaster Cattle Ranches in Webb, Wilson and Kendall counties Mailing Address: P.O. Box 2947 Laredo, Texas 78044 Phone: 361/586-5067

EQUIPMENT

Mike & Carla Bacica 11707 FM 2868 Flint, TX 75762

Mike: 903-520-0390 mbpga@aol.com

NOACK HEREF OR DS

“Quality Registered Herefords” Est.1921 – Bulls for sale at all times out of good milking cows

TEXAS HEREFORD ASSOCIATION

4609 Airport Freeway Fort Worth, Texas 76117 817/831-3161

Wesley Theuret Herefords Horned Bulls and Females 2348 CR 165, Kenedy, TX 78119 theuret@sbcglobal.net 210-315-0103

Foundation Blue Roan Quarter Horses 325-754-5275 www.MesaTRanch.com

Carla: 903-530-8551 wtnca@aol.com Registered Black Herefords bacicafarms.com

Office: 512-446-6200 Cell: 979-218-0065

Texas

325.835.2025 AQHA Ranching Heritage Breeder

SANTA GERTRUDIS

SIMMENTAL/ SIMBRAH

Upcoming Events

MARK YOUR CALENDAR

FEBRUARY

MONDAY, FEB. 2

Primary Election Voter Registration Deadline

TUESDAY, FEB. 3THURSDAY, FEB. 5

Cattle Industry Convention & NCBA Trade Show Where: Nashville, Tennessee

THURSDAY, FEB. 5SUNDAY, FEB. 22

San Angelo Stock Show Where: San Angelo

SATURDAY, FEB. 7

Case Ranch: Consigning to South Texas Hereford Assoc. Sale Where: Beeville

THURSDAY, FEB. 12

Jordan Cattle Auction: Special Bull Offering Featuring Martin-Bruni Brangus & STS Ranger Registered Angus Bulls Where: San Saba When: 10 a.m.

THURSDAY, FEB. 12SUNDAY, MARCH 1

San Antonio Stock Show & Rodeo Where: San Antonio

SATURDAY, FEB. 14

Bradley 3 Ranch: The Wide Body Sale Where: Estelline

TUESDAY, FEB. 17

First Day of Primary Election Early Voting

Ranching 101: Herd Health Basics Before Spring Where: Online When: 1 p.m.

WEDNESDAY, FEB. 18

San Antonio All Breeds Sale Where: San Antonio

FRIDAY, FEB. 27

Last Day of Primary Election Early Voting

SATURDAY, FEB. 28

44 Farms: Spring Bull Sale Where: Cameron When: 10 a.m.

Jordan Cattle Auction: Special Replacement Female Sale Where: San Saba When: 10 a.m.

MARCH

MONDAY, MARCH 2SUNDAY, MARCH 22

Houston Livestock Show & Rodeo Where: Houston

TUESDAY, MARCH 3

Primary Election Day

WEDNESDAY, MARCH 4

Houston Livestock Show

All Breed Bull & Female Sale Where: Houston When: 10 a.m.

THURSDAY, MARCH 5

Jordan Cattle Auction: Cattleman’s Kind Bull Sale Where: San Saba When: 10 a.m.

Mallett Simmentals: 22nd Annual Bull Sale Where: Lampasas

SATURDAY, MARCH 7

Thomas Charolais: Spring Bull Sale Where: Raymondville When: 1 p.m.

South Texas Cattle Marketing: “Cattleman’s Opportunity” Spring Replacement Female Sale Where: Nixon

SUNDAY, MARCH 8FRIDAY, MARCH 20

Oklahoma Youth Expo Where: Oklahoma City, Oklahoma

MONDAY, MARCH 9WEDNESDAY, MARCH 11

R.A. Brown Ranch: Bull, Female & Quarter Horse Sales Where: Throckmorton

TUESDAY, MARCH 10

McKenzie Land & Livestock: 20th Annual Bull Sale Where: Fort Stockton

THURSDAY, MARCH 12

Wichita Falls Luncheon Where: McBride’s Steakhouse, Wichita Falls When: 11:30 a.m.

FRIDAY, MARCH 13SATURDAY, MARCH 28

Rodeo Austin Where: Austin

SATURDAY, MARCH 14

Nipp Charolais: 17th Annual Spring Bull Sale Where: Wilson, Oklahoma When: 1 p.m.

TUESDAY, MARCH 17

Ranching 101: Managing Forages and Pastures for Spring Growth Where: Online When: 1 p.m.

THURSDAY, MARCH 19

Jordan Cattle Auction: Knox Brothers Bull Sale Where: San Saba When: 10 a.m.

GKB Cattle & Barber Ranch: Spring Bull Sale Where: Desdemona When: 12 p.m.

THURSDAY, MARCH 26

Ranching for Profit Workshop Where: Fort Worth When: 12 p.m.

FRIDAY, MARCH 27SUNDAY, MARCH 29

Cattle Raisers Convention & Expo Where: Fort Worth

RANCHING FOR PROFIT WORKSHOP RANCHING FOR PROFIT WORKSHOP

March 26 | 12-5 p.m. | Fort Worth,TX

In conjuction with:

ARE YOU READY TO TAKE YOUR OPERATION TO THE NEXT LEVEL?

Ranching for Profit is a dynamic, one-day workshop designed to give you valuable tools to increase the financial sustainability of your operation, and give insights into the relationship between ecology and grazing principles. You’ll also explore ecological processes and strategies to boost productivity, reduce workload and increase profitability.

This workshop is available as an ADD-ON to your full Cattle Raisers Convention & Expo registration.

LEARN MORE ABOUT RANCHING FOR PROFIT.

For more information and to register, contact education@tscra.org or 817-916-1748.

FEBRUARY 1926

The rapid pace of technology and innovation has no doubt reshaped American lives forever. In the mid-20th century, readers of The Cattleman magazine reflected on the versatile power line and coming wave of electricity to even the most remote reaches.

“The magic of electricity, through power lines and radio stations, is being utilized more and more on the modern farm and ranch, and one wonders, after a trip through highly developed farm districts, what new electric conveniences will be at the command of farmers and stockmen in the years to come,” an author wrote.

The article said approximately 300,000 U.S. farms used electricity at the time, boasting of homes and barns illuminated at the flip of a switch.

“Fifty years hence electricity will be more completely harnessed than it is today, but one’s imagination is not equal to the prophecy of marvels that will exist in this electric-powered future.” T C

Superior Science. Smart Solutions.

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