In this issue of Seated, we’re taking a look at topics that reflect the future of hospitality. We spoke to Andrew Rigie, Executive Director of the New York City Hospitality Alliance, on the industry issues that matter now and his outlook on the future of hospitality. We toured the new Brooklyn- based Union Square Events space — dedicated to catering and hospitality operations — that includes a 33,000 square foot kitchen, a research and development kitchen, and a tasting room. And we learned more about BentoLiving, a new extended-stay hotel concept located in Nashville.
There are also articles covering hospitality career issues, marketing tips, James Beard Award-winning restaurants, and hotel trends. Plus, two photo spreads of Tripleseat customers: one focusing on outdoor dining spaces and the other featuring hotels you’ll want to visit during your summer vacation.
