Fleur-de-Lys Dinner 1982
CENTENARY FLEUR-DE-LYS DINNER NEXT FEBRUARY by the Warden, Dr. Evan L. Burge On the evening of 10 February next year, nearly six hundred members of Trinity and their companions, are expected to throng the Bulpadock for a Gala Dinner to celebrate the centenary of the Union of the Fleur-de-Lys. Invitations are included with this Newsletter. Already plans are being made by several Trinity members in Sydney to come back to the Dear 01' Coll. in February; the menu is being decided; and a huge marquee has been ordered. The evening should be a wonderful symbol of Trinity's unity and diversity, and an occasion long to remember. We have learned much from a less ambitious Gala Dinner two years ago. The external caterers employed on that occasion had their problems and so did one table which missed out on most of the food. Fortunately, those sitting there were all loyal stalwarts — they included Peter and Rosemary Balmford, Bishop James Grant and his future wife Rowena, and Peter and Ann Hollingworth. This time the College will handle the catering itself — which means that no one, however eminent, will be in danger of going hungry. There has been some doubt about the date for a Centenary Dinner. It is certain that the first Fleur-de-Lys Dinner was held on Trinity Monday 1885 in the Union Club Hotel and was attended by a dozen former students, the Warden, and the current Senior Student. The Trinity College Calender, published in 1897 to mark the first quarter-century of the College, records a meeting in 1884 which led to the holding of the first dinner the following year. We shall therefore be celebrating the conception rather than the birth. The Union of the Fleur-de-Lys, once conceived and born, has had a varied history. As early as 1887 it was decided that no one should be President for more than two successive years: a rule that has been faithfully followed. Originally the subscription for annual membership was ten shillings — what would that be worth today? The cost of the dinner, including wine, remained at 10/6 until the First World War. To service flagging interest the membership fee was lowered to five shillings in 1909. A life membership for five guineas was introduced in 1924 and
A PUBLICATION OF TRINITY COLLEGE WITHIN THE UNIVERSITY OF MELBOURNE Registered by Australia Post — Publication No. VBG 4336
for a time enabled the Union to contribute to College activities by purchasing trophies for sport, oars and practice eights. The Committee steadfastly resisted, however, any attempt to turn the Union into a fund-raising body. This viewpoint has been steadily maintained, and will no doubt continue to be so now that the Foundation has financial support of the College as its special goal. By tradition, the Annual Meetings of the Union of the Fleur-de-Lys are of extraordinary brevity and are held before Dinner. Like Chopin's Minute Waltz they can be handled with grace and panache. It is also possible for them to begin, occur, and finish so rapidly that the incoming President does not know he has been elected. In February 1984, Sir Brian Inglis is willing to stand for his second and final term as President. Tony Buzzard is also prepared to continue as tireless Secretary. In 1958 the Life Membership fee was raised to eight guineas while the annual membership was ten shillings. These charges remained until 1971 when all membership fees were abolished. Since then all former students and tutors of the College have been eligible to attend the annual Dinner. The accumulated funds of the Union were then entrusted, as an interest-free loan, to the College where they have greatly assisted us by reducing interest payments we should otherwise have paid to the bank. The College greatly appreciates this generous gesture. I well remember the first Fleur-de-Lys Dinner I attended. It was in June 1974, and for the first time wives were invited to come as the guests of their husbands. It was the first function I attended in Trinity, and by far the most difficult I have ever tried to address. New Wardens in Trinity get their baptism by fire — whether women are present or not. Ten years later I am looking forward to the greatest Fleur-de-Lys Dinner in history. One of the greatest pleasures of being Warden is meeting so many delightful students and former students of the College. The efforts of Nick Turnbull to organise small lunches in College, which have now been attended by about one-and-a-half thousand former students, have been particularly rewarding. So have the Fleur-de-Lys dinners held in Canberra, Perth, Brisbane, Sydney and London during the past six years. I look forward to seeing many of you once more next February.