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THE FLEUR-DE-LYS ç
A MAGAZINE OF TRINITY COLLEGE
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OCTOBER, 192 1
Editor: C. H. MURRAY, B.A. Sub-Editor: R. R. SHOLL. Business Manager: G. L. MAYMAN, M.A. " Hearts and voices lift in harmony, Shout the triumphs of the Fleur-de-Lys! Fill up your glass with joyous boast, Fill up your glass to pass the toast, Drink with three times three success to dear old Trinity." EDITORIAL. looking forw rdltoe a the JubileeoYear of the College, wondering how it can best be celebrated. It will be an important landmark in the history of the College, marking a Point where we may well halt for a space and take stock of ourselves. For a certain amount of reflection and new resolve is essential to ensure that we shall profit by Past experience. There are few in College at present who would deny the value of traditions. In fact, some are so obsessed by the word that they put themselves to a good deal of trouble to invent traditions which shall be in accord with their own Particular way of thinking. How far, then, can tradition help us? Just in so far as it sets us the example of
a broad outlook, of strong principle, and of sane forethought in the smooth and successful running of the College. Old Trinity men—and most of them very worthy ones—have faced such problems of internal administration as we are confronted with, and their point of view in meeting them may quite profitably be taken as a precedent. Trinity is very proud of her public spirit. Her members regard their membership as a great privilege. Freshmen are impressed with the paramount duty of doing everything for the College." So far so good. But how does it work out? " Men take up those athletic pursuits in which they are interested, and in winning success in them they bring honour to the College. A good deal of self-control, and hard, conscientious effort is often involved in the attempt, and those