Screw it Wine & Spirits – Issue 11

Beautiful

Grape Vines Galore!

CONTENTS

WINTER | 2024

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Explore the newest addition to the state’s winemaking scene as we highlight Christian Paul Vineyards in our latest winery profile.

Delving into the world of “reserve” wines, we aim to unravel the mystery behind their classification. Join us as we explore this question and gain insights from two acclaimed North Carolina winemakers.

Embark on a vinous adventure across North Carolina’s picturesque landscapes by exploring four enticing wine trails. Discover the charm of these curated paths in this issue, guiding you to delightful wineries for your next exploration of the diverse North Carolina terrain.

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Unravel the intrigue of Riesling, a captivating white wine that defies common misconceptions about its sweetness. Steve Sommerville from Ocean South Imports shares illuminating insights into the nuances of this versatile varietal.

Introducing the latest addition to our state’s winemaking scene: Castello Barone. Nestled in the heart of Yadkin Valley, this brand-new winery showcases a harmonious fusion of Italian and French vinifera wines.

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Sparkling wine has taken North Carolina by storm, becoming a major trend. As numerous wineries across the state join the effervescent movement, we engage with winemakers to unravel the secrets behind its newfound popularity.

Embark on a journey through Randolph County, NC, discovering family-friendly destinations like apple farms and acclaimed zoological parks.

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FRONT COVER PHOTO OF SHELTON SPARKLING WINES COURTESY OF CORRIE HUGGINS PHOTOGRAPHY & SHELTON VINEYARDS.

AROUND THE VINE

Check out some of the latest news happening in the North Carolina wine and beer industry.

coastal front new winery

A true treasure and still somewhat of a hidden secret, Bald Head Island sits off the coast of North Carolina. While experiencing exponential residential growth in the past few years, the commercial side has stagnated for almost five years.

That all changed this past summer – enter Bald Head Bottle on the scene. With its New York City subway tile backsplash and extravagant lighting fixtures, the wine shop and bar feels like something out of a dream next to the backdrop of the rustic palm trees and golf cart paths. With the addition of Bald Head Bottle, the island’s first-ever upscale wine bar, the island has entered into a new phase of commercial development and amenities being offered. Established by two long-time friends and avid island enthusiasts, Bald Head Bottle promises to be a distinctive “neighborhood” spot that celebrates good wine, the island’s rich history, and the joy of discovering the next best bottle.

In a milestone moment for North Carolina’s wine industry, RayLen Vineyards & Winery, a beacon of excellence for over two decades, was purchased by the duo behind JOLO Winery & Vineyards, JW and Kristen Ray

Established 24 years ago, RayLen Vineyards & Winery has been a cornerstone in the state’s viticulture landscape. Named after their daughters, Rachel and Len, the Neely family crafted award-winning wines and contributed significantly to the growth and development of North Carolina’s wine industry.

Following the passing of Joe Neely in 2021, Joyce, Rachel, Len, and the entire RayLen team continued to build upon his legacy, creating an enduring mark in the world of winemaking. As the Neelys transition into a new phase, they pass the torch to JW and Kristen Ray, founders of JOLO Winery & Vineyards, who bring their passion and expertise to this celebrated winemaking estate.

When the doors reopened, the winery took on the name Rayson Winery & Vineyards. “We’re very excited,” says owner JW Ray. When Rayson opened in early December, it was with mixed reviews from many of the old RayLen loyalists and JOLO followers.

Rayson Winery & Vineyards will focus primarily on singlevarietal and blends, with its first wine, a Petit Verdot, released in December.

As the sun set on one chapter, a new dawn awaits, marking the beginning of an exciting era for what is now Rayson.

Honeygirl Meadery, based in Durham, North Carolina, has a sweet and innovative history rooted in a passion for honey and mead. Founded in 2014 by Diane Currier, a former biomedical engineer, Honeygirl Meadery was born out of a fascination with bees and a desire to create exceptional meads. Currier’s journey began with beekeeping, an endeavor that sparked her interest in the diverse flavors of honey. Inspired by the rich agricultural landscape of North Carolina, she decided to combine her love for honey with her entrepreneurial spirit, establishing Honeygirl Meadery as one of the pioneers of the mead renaissance in the region.

Last year the droves of mead lovers here in North Carolina and abroad were awakened by a social post that Currier was to retire from the business and that Honeygirl’s tasting room manager, Robert Battle, would be purchasing the business and keep the business running like a well-honeyed machine. Battle has hit the ground running, as he announced late in 2023 that the meadry would be expanding to a new location inside the American Tobacco Campus in Durham — just minutes from the old location, but will be doubling in size!

JW and Kristen Ray purchased RayLen VIneyards in 2023.

PHOTO BY DATHAN KAZSUK

CHRISTIAN PAUL VINEYARDS

Christian Paul Vineyards is a vineyard situated in the foothills of the Blue Ridge Mountains, proudly owned by Christian Ercolani and Andrew Weyl. The thoughtfully curated vineyard is a product of the duo’s passion and expertise, brought to the thriving wine scene in Yadkin Valley. As avid wine enthusiasts, Christian and Andrew have traversed continents searching for unique flavors and winemaking styles. Their love for wine has inspired them to create a vineyard that transcends geographic boundaries, offering an unforgettable international wine experience.

The vineyard spans 25 acres, with 3.5 acres under vine, strategically planted with high-quality vinifera grapes, including Cabernet Sauvignon, Chardonnay, Traminette and Malbec. Situated at 1,200 feet above sea level, the vineyard benefits from the unique terroir of Yadkin Valley, a renowned American Viticultural Area (AVA). The property boasts 12 acres in the front and 13 acres in the rear, with the soil meticulously chosen to match the

desired characteristics of their wines.

The vineyard offers a beautifully designed tasting room courtesy of Weyl, the architect and designer behind the project. The space embodies hospitality, offering a variety of settings for different occasions. From a cozy area for friends to enjoy leisurely sips, a private room for special events and outdoor seating for sun-soaked days, the tasting room caters to every wine enthusiast’s preference.

By Jennifer Primrose

Christian Paul Vineyards takes pride in crafting wines inspired by the styles of France, Italy, Germany, Argentina and Australia. The winery’s current selection includes the Blanc de Blancs (2020), Luxuriate Sauv Blanc (2022), Grenache Rosé (2022), Merlot (2017) and Shiraz (2022). The winery’s upcoming releases include Petit Verdot (2020), Cour de Maison Red Blend (2022), 500 Lire White Blend (2023), Montepulciano (2022),

and Sangiovese (2022). These additions promise to surprise and delight wine enthusiasts, offering a journey through international flavors.

Christian Paul Vineyards offers two tasting experiences, the Coach and First Class, crafted to take visitors on a journey, allowing them to explore the nuanced flavors and aromas meticulously curated by the owners. The vineyard currently sources grapes from Stony Knoll Vineyards and other local partners, providing an authentic wine experience while the vineyard matures.

Christian Paul Vineyards invites wine enthusiasts and curious souls to explore the world of wines. The vineyard encourages visitors to “Stay Local. Taste Abroad.” With their doors open from Thursday to Sunday, the winery promises a journey through international flavors in the heart of Yadkin Valley. As Christian takes on the role of winemaker, and with Andrew’s architectural touch shaping the tasting experience, Christian Paul Vineyards is poised to become a beacon for those seeking a global adventure in every glass.

Christian Ercolani (left) and Andrew Weyl are the owners of Elkin’s newest winery, Christian Paul Vineyards.

DISCOVER RESERVE WINES CRAFTED WITH PRECISION

INDULGE IN EXTRAORDINARY FLAVORS AND QUALITY –TWO NORTH CAROLINA WINEMAKERS EXPLAIN WHAT MAKES THEIR WINE A RESERVE

STORY BY DATHAN KAZSUK

You’ve probably observed that many winemakers designate certain wines as “reserve,” often accompanied by a slightly higher price tag and a more limited selection. Unsurprisingly, wines labeled as “reserve” typically stand out from their counterparts.

The meaning of “reserve” on a wine label can vary depending on the region of production. In European areas, such as those using terms like “reserve,” “reserva,” or “riserva,” there are stringent regulations that wineries must adhere to. This typically involves additional aging in both the barrel and the bottle before the wine is deemed ready for consumers.

Conversely, in regions like the Americas and Australia, where regulations are generally less stringent, the term “reserve” doesn’t carry specific legal requirements. However, it commonly indicates that the wine is crafted to a higher quality standard than the winery’s baseline offerings.

From the mountains to the coast, noteworthy wines dominate discussions in North Carolina, with Dobson’s Shelton Vineyards near the top of conversations.

Winemaker Ethan Brown clarifies that at Shelton, the reserve wines distinguish themselves from the classic lineup based on exceptional quality or production volume. Brown notes, “Quality improvements can stem from various factors in production, such as specific vineyard blocks, production techniques, or the inclusion of new barrels.”

Highlighting instances, Brown mentions that certain vineyard blocks, like a standout Malbec section, consistently yield superior fruit. “Among our Malbec blocks, one stands out significantly, warranting its separation for reserve blending.”

Presently, Shelton boasts nearly a dozen “reserve” wines in its portfolio, ranging from dry Rosé, Riesling, Bourbon Barrel Chardonnay, Petit Verdot, Claret and Tannat, to distinctive collaborations like Icon—an endeavor with NASCAR legend Richard Petty—and Boykin, a collaboration with artist Bob Timberlake.

The cost of reserve wines aligns with the additional effort and time invested in their production. However, it’s crucial not to let price be the sole factor in choosing a wine. What truly matters is aligning your choice with the preferences of your taste buds.

“At Sanctuary, we work hard every vintage to produce wines that are clean, drinkable, true to the varietal and wines that represent our unique coastal growing environment. If we meet those goals, we’ll consider that a success—that we’ve made good wine. Every once in a while, we will make a wine that transcends those parameters. A wine that seems to defy the limits of our vineyard and our winemaking abilities, that is when we know we have reserve wine. If we taste, look at each other and say, “wow, how’d that happen.” It’s most likely going to be a reserve wine.”

– George Butler Winemaker, Sanctuary Vineyards

Ethan Brown is the winemaker at Shelton Vineyards in Dobson.

PHOTO BY JENNIFER PRIMROSE

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SAVOR

EXPLORING SOME OF NORTH CAROLINA’S WINE TRAILS

North Carolina Wine Trails offer wine enthusiasts a delightful journey through the state’s burgeoning wine regions, showcasing the rich tapestry of flavors and terroir unique to the area. With over 140 wineries spread across the state, North Carolina has emerged as a prominent player in the American wine scene. These wine trails allow visitors to explore the diverse landscapes of North Carolina, from the rolling foothills of the Yadkin Valley to the coastal plains of the Outer Banks. Each trail boasts distinctive character and charm, making it a memorable experience for wine connoisseurs and novices. Here’s four trails we think you might enjoy visiting.

STORY AND PHOTOS BY DATHAN KAZSUK AND JENNIFER PRIMROSE

SURRY COUNTY WINE TRAIL

Nestled amidst the scenic beauty of Surry County, the Surry County Wine Trail beckons with its 18 enchanting wineries, complemented by four breweries and a distillery. Embark on a memorable long weekend escape that unveils some of North Carolina’s most celebrated wineries and the quaint charm of its small towns.

Among the standout wineries adorning this trail, JOLO Winery & Vineyard takes center stage, decorated with local and international awards. With every sip, JOLO captures the essence of North Carolina’s winemaking prowess. In the company of other esteemed establishments like Jones von Drehle Vineyards & Winery and Shelton Vineyards, your wine journey promises unparalleled flavors and experiences.

Few realize that it was in the heart of Surry County, thanks to the vision of Charlie and Ed Shelton of Shelton Vineyards in Dobson, that the Yadkin Valley American Viticultural Area (AVA) was born in 2003, marking a significant milestone as the state’s inaugural AVA.

Meandering through the charming towns of Dobson, Elkin, Mount Airy, and Pilot Mountain, the Surry County Wine Trail is easily accessible via Interstate 77, Interstate 74, U.S. Hwy. 421, U.S. Hwy. 52, and various state and secondary routes.

Before your journey, be sure to verify the days and operating hours of each winery. Some establishments along this trail have shifted their focus to becoming idyllic rental venues for special occasions, such as weddings, adding a touch of magic to your celebration.

Embark on an unforgettable expedition along North Carolina’s Surry County Wine Trail, where wine craftsmanship intertwines with the charm of small-town living, creating

an experience that’s both captivating and enriching.

Consider adding JOLO Winery & Vineyards, Jones von Drehle Vineyards & Winery, McRitchie Winery and Ciderworks, Hidden Vineyard and Round Peak Vineyards to your must-visit list. If you’re a beer fan, don’t miss the chance to explore White Elephant Beer Company and Thirsty Souls Community Brewing, conveniently located right across the street from each other in the charming town of Mount Airy.

SWAN CREEK WINE TRAIL

While the official Swan Creek Wine Trail comprises just four exceptional wineries—Laurel Gray Vineyards, Dobbins Creek Vineyards, Shadow Springs Vineyard, and Windsor Run Cellars—don’t limit your adventure.

The Swan Creek AVA boasts an impressive cluster of award-winning wineries, making it one of the state’s premier wine destinations.

As you explore these renowned wineries, don’t forget to venture beyond the official trail to savor the delights of other notable establishments such as Dynamis Estate Wines, Raffaldini Vineyards, Piccione Vineyards, and the region’s freshest addition, Castello Barone Vineyards & Winery.

Currently home to nine wineries, all conveniently located within a 20-minute radius of each other, the Swan Creek Wine Trail offers an unforgettable tasting experience. Keep an eye out for the forthcoming additions of Sotrio Vineyards and Chateau Jourdain, promising even more vinous delights soon.

The Swan Creek Wine Trail is a veritable paradise for enthusiasts of exceptional and Italian-style wines. Here, you’ll encounter a diverse array of varietals that will tantalize your palate, including Montepulciano, Sagrantino, Sangiovese, Negroamaro,

Chardonnay, as well as Cabernet Sauvignon, Sauvignon Blanc, and a selection of genuinely remarkable red blends. Prepare to embark on a vinous journey like no other, where each sip is a revelation of flavor and craftsmanship.

In addition to its exceptional wines, the Swan Creek Wine Trail treats visitors to breathtaking vistas that will leave you spellbound. Don’t miss the chance to indulge in the panoramic views from Piccione’s brand-new tasting room, La Collina, or bask in the beauty of the remarkable stone villa at Raffaldini Vineyards. For a charmingly rustic ambiance, step inside Castello Barone and experience the inviting barn-like setting that adds to the trail’s unique charm.

These scenic spots are not just wine destinations but also windows to the stunning landscapes surrounding the Swan Creek Wine Trail, making your wine-tasting experience even more memorable.

Embark on a virtual tour of Italy here in NC by exploring Castello Barone, Piccione Vineyards and Raffaldini Vineyards While all three vineyards cultivate Montepulciano, the magic lies in the nuances shaped by each winery’s terroir. Make sure to secure your reservation at Dynamis Estate Wines. Here, you’ll encounter a winery experience reminiscent of a California vineyard. In the mood for something stronger than wine, head over to Windsor Run Cellars, where you can sample finely crafted spirits.

CREST OF THE BLUE RIDGE

Nestled in the lower elevations of the Blue Ridge Mountains, Henderson County boasts one of North Carolina’s freshest wine regions. This burgeoning area is home to seven wineries, where skilled vintners craft an array of classic wines from European vinifera grapes and French-American hybrid grapes.

Additionally, you can relish sweeter wines from grapes indigenous to North Carolina, offering a delightful variety of flavors for all wine enthusiasts.

In the summer of 2019, The Crest of the Blue Ridge earned the distinction of an AVA, further solidifying the region’s reputation as a wine destination. Saint Paul Mountain Vineyards paved the way in 2012 as the first winery to open in Hendersonville, soon joined by Burntshirt Vineyards in 2013 and Point Lookout Vineyards in 2018.

Since then, the region has blossomed with the addition of award-winning wineries like Marked Tree Vineyards, Stone Ashe Vineyard, and Souther Williams Vineyard, where you can savor European varietals such as Blaufrankisch, Regent and Saperavi.

When you’ve completed your tasting journey at Saint Paul Mountain Vineyards, don’t miss the opportunity to visit its cidery, just across the street at Appalachian Ridge Artisan Ciders. There, you can indulge in an assortment of ciders, including the Sugarloaf Mountain hard cider and the Wallace hard cider, crafted in a Normandy style using Heritage apples grown on-site, providing a delightful conclusion to your visit.

Indulging in an excellent, crisp beer amidst the scenic beauty of western North Carolina is an ideal way to spend your day, and in the vicinity of Hendersonville, you’ll discover a plethora of exceptional breweries to satisfy your thirst. Check out stellar breweries such as Sierra Nevada, D9 Brewing, Oklawaha Brewing Company, Burning Blush, Mills River Brewing and Trailside Brewing for fine-crafted North Carolina beer.

SHALLOW FORD WINE TRAIL

While this trail may be small, it packs a big punch when it comes to creating memorable experiences. Three charming wineries—Medaloni Cellars, Brandon Hills Vineyard and Hanover Park Vineyard—await your visit, conveniently located just minutes

apart, promising encounters with warm and welcoming individuals who steer the ship at these delightful establishments.

Medaloni Cellars boasts a spacious tasting room with ample outdoor seating, offering a lively atmosphere with weekly food trucks and live musical performances. Wine club members here sing the praises of owner and winemaker Joey Medaloni, whose infectious enthusiasm infuses the winery with fun vibes.

At Hanover Park, original proprietors Amy and Michael Helton had deep roots in the North Carolina wine industry and were gracious hosts. The couple handed over the reigns to new ownership in December 2023. Hanover Park specializes in old-world European wines, reflected in their Mourvedre, Chambourcin, and the ever-popular Michael’s Blend.

Step into the cozy tasting room at Brandon Hills, where, although the space is small, it exudes a welcoming ambiance that encourages conversations with fellow wine enthusiasts. Tasting room manager Justin and owner Larry are often on hand to engage with visitors, leaving you with a desire to return. This winery is a true hidden gem that you’ll want to include on your next journey through the area.

If you’re still in the mood for a delightful nightcap, take a short trip down the road to Old Nick Williams Distillery. Here, you’ll discover an array of meticulously crafted spirits that not only come at a reasonable price but also offer exceptional taste. Don’t miss their expertly crafted Old Fashioned cocktail, a true masterpiece. Another place to visit for the beer lover is Incendiary Brewing Company, a Winston-Salem brewery that has a new facility out in the area in the old Westbend Winery location.

LIKE HARD CIDER? NC HAS YOU COVERED!

Atreasure trove of hard cider delights awaits in the heart of North Carolina. Venture forth into the land of the Tar Heels, and you’ll discover over 20 small businesses producing ciders that will titillate your taste buds and leave your senses in a state of delirious bliss. These cider artisans span the state from the towering peaks of the mountains to the gentle caress of the coastal breeze, ensuring that a cidery of temptation is never far from reach.

While giants like Bold Rock Cidery and Bull City Ciderworks dominate the cider stage, the true connoisseur seeks out the hidden gems among the boutiques, where innovation runs wild, and creativity knows no bounds. In this effervescent world, you’ll embark on a journey that straddles the realms of beer and wine, yet cider remains a distinct elixir of its own.

Prepare for a sensory odyssey with standouts like Botanist & Barrel, nestled in Cedar Grove near Asheville, where experimentation and artisanal mastery collide. Then there’s the captivating allure of Red Clay Ciderworks, a Charlotte gem that beckons with a tantalizing range of flavors. And don’t forget to make your pilgrimage to the James Creek Ciderhouse in Cameron, where tradition and innovation dance in harmonious revelry.

Remember, as the saying goes, “An apple a day keeps the doctor away,” so indulge in hard cider with a heart as light as your spirit, for this libation is not only delicious but considered a remedy for the soul!

Photo of hard ciders from McRitchie Winery & Ciderworks, Triangle Around Town, page 8; A view from Raffaldini Vineyards, Triangle Around Town, page 9; Taking a photo of bottles at Dynamis Estate, Jennifer Primrose, page 10; Joey Medaloni of Medaloni Cellars, Dathan Kazsuk, page 11; A view of the tasting room at Marked Tree, Triangle Around Town, page 11; A flight of cider at Bull City Ciderworks, Triangle Around Town, page 12.

KEN PARKER OF SOUTHER WILLIAMS VINEYARD IN FLETCHER, NORTH CAROLINA.

PHOTO BY DATHAN KAZSUK

GRAPE EXPLORATIONS RIESLING

A Journey Through the World of this Noble Grape |

By Dathan Kazsuk

Riesling originated in the scenic vineyards of the Rhine Valley in Germany. The grape’s history can be traced back to the 15th century in the region, making it one of the oldest and most esteemed grape varieties in the world. The cool climate and slate-rich soils of the Rhine Valley provide the perfect conditions for Riesling to thrive, allowing it to develop its signature aromatic profile and balanced acidity that wine enthusiasts have come to adore. Over time, Riesling has spread to various wine regions around the globe, but its roots remain firmly planted in the scenic landscapes of Germany’s wine country.

The German riesling offers a diverse range of styles that cater to varying tastes and preferences. The different types of German Riesling are primarily categorized based on their sweetness levels. The ripeness of the grapes determines the sweetness at the time of harvest and the winemaking process. Here are the main types of German Riesling:

Trocken (Dry): Trocken Riesling is a dry style of wine with minimal residual sugar. These wines showcase the natural acidity of the riesling grape and are often characterized by citrus, green apple, and mineral notes.

Halbtrocken (Off-Dry): Halbtrocken Riesling, also known as off-dry or feinherb, has a touch of residual sugar, offering a hint of sweetness while retaining a crisp, refreshing character.

Kabinett: Kabinett Rieslings are made from grapes picked at an early stage of ripeness, resulting in a light and delicate style. They can range from dry to off-dry, with vibrant fruit flavors and lively acidity.

Spätlese: Spätlese means “late harvest,” and these wines are made from grapes harvested later in the season when they have achieved a higher level of ripeness. Spätlese Rieslings are typically off-dry to sweet.

Auslese: Auslese wines are made from individually selected, overripe grapes with a higher sugar concentration. As a result, these wines tend to be sweet and luscious, offering complex flavors of tropical fruits.

Beerenauslese and Eiswein: These are dessert-style Rieslings made from grapes affected by noble rot (Botrytis Cinerea) or harvested after freezing on the vine, respectively.

Trockenbeerenauslese: This is the rarest and sweetest style of German Riesling. TBA wines are made from individually hand-picked shriveled grapes affected by noble rot. Each type of German riesling offers a unique and

delightful experience, making it a beloved choice among wine enthusiasts seeking diversity in taste and complexity.

Regarding rieslings, most people think of Germany as the top producer. However, it’s important to note that many wineries in the United States produce some truly exceptional Riesling wines. “I continue to find excellent expressions of Riesling in the U.S.,” says Steve Sommerville, owner of Hillsborough’s Ocean South Imports. “The varietal thrives in certain parts of Washington State and New York. Even in Napa Valley, Smith Madrone’s dry Riesling never ceases to amaze me, vintage after vintage. Red Tail Ridge I consider to be an exceptional producer of Riesling out of the Finger Lakes—the owner, Nancy Irelan, has impressed me with Rieslings made in various styles.

Riesling wines can be anywhere from dry to extremely sweet.

Sommerville is the owner of Ocean South Imports out of Hillsborough, N.C. Sommerville is a huge advocate for Riesling wines.

Washington has many great producers, including Two Mountain on Rattlesnake Hill. I am also quite fond of Phelps Creek in Oregon.”

Riesling’s versatility and wide range of sweetness levels make it an excellent wine for pairing with various dishes.

But for many wine drinkers out there, just like North Carolina has the stigma of producing only “sweet” wines, the majestic Riesling also gets a lot of bad rap for being a wine “too sweet for my taste.” Sommerville loves it when he can showcase his portfolio of German wine and show them that not all Riesling’s are sweet.

“I find it quite rewarding to help convert some of those naysayers into Riesling fanatics by getting some fine drier styles in their glass. More dry Riesling lovers need to let their passion shine and sell people on other styles of riesling. Most Sommeliers and those working in the industry seem to gravitate towards rieslings, but for whatever reason, many give up on trying to sell them. This is a shame.”

RIESLING IN NORTH CAROLINA

North Carolina’s harsh summer climate, characterized by hot and humid conditions, is not ideal for

growing traditional riesling vines. Riesling grapes typically thrive in cooler temperatures with a longer growing season, which allows them to develop their signature acidity and aromatic profile.

To produce riesling wines in North Carolina, some wineries have employed specific strategies to overcome the challenges posed by the climate.

High-Elevation Vineyards: At higher altitudes, temperatures can be more moderate, creating a more suitable environment for growing Riesling grapes. These vineyards might be located in elevated areas within regions such as Western Carolina, which can offer a more favorable microclimate for riesling cultivation.

Sourcing Grapes from Cooler Regions: Instead of growing Riesling locally, some wineries may choose to source Riesling grapes from other regions in the state with suitable climates for this grape variety.

Experimental Plantings: Some winemakers in North Carolina may conduct experimental plantings of Riesling to determine if specific microclimates or vineyard management techniques can yield successful results despite the challenging climate. And with the

growth of N.C. wine recently, this is being achieved.

EVALUATING THE PRICE TAG

Did you know that some of the most expensive white wines in the world are German Rieslings? And that’s deservedly so, as according to Sommerville, some of the rarest Rieslings are grown from the best plots and delivered to the hands of brilliant winegrowers and winemakers whose artistry is top-tier. “It’s no different than in other wine regions like Bordeaux, Burgundy, Rioja or Napa,” he says.

But not all Rieslings are expensive, as many German rieslings can be found for under $25. Sommerville says if you are feeling the urge to seek out a great dry Riesling, be sure to hit up a reputable wine shop and ask for advice. “Most reputable, independent wine shop staff taste the wine before bringing it in and can recommend some great Rieslings.”

Use that advice the next time you’re at your favorite restaurant or wine bar. But remember, with excellent German Riesling, you can start to travel down an immersive rabbit hole when looking for some rarer, top-of-the-line Grosses Gewächs Riesling wines.

Steve

PHOTOS

SOUTHERN TERROIR

GLOBAL FLAIR

North Carolina winery unveils fusion of French elegance and Italian charm in every sip!

By Dathan Kazsuk and Jennifer Primrose

Stepping into the tasting room at Castello Barone offers an opportunity to savor an impressive array of white and red wines. Among the whites are a Vermentino, Petit Manseng, and the Alba—a dualsignificant white blend. “Alba is Italian for ‘the dawn,’ but it’s also named after our neighbor Dawn, who isn’t a fan of dry wines,” co-owner and winemaker Scott Barone reveals. “So I crafted this wine semi-sweet with her preferences in mind.”

Before delving into the reds, a sparkling rosé crafted entirely from Montepulciano tantalizes the palate. The red wine selection encompasses Setoso, a blend of Montepulciano and Petit Verdot, the Bacchus, a fusion of Tannat and Petit Verdot, and a standalone Tannat.

“We aim to enlighten people about our wines. While we understand that wine preferences are subjective, we want to share our story—why and how we do what we do—and the flavor

profiles associated with each wine,” he emphasizes.

The couple plans to conduct vineyard tours in the future, offering guests insights into the winery’s history and grape-growing techniques, which will likely be shared from the opposite end of the tasting bar as well.

Castello Barone embodies the fusion of Scott, and his wife Elizabeth’s heritage, with traces of Italy and France permeating both the wines and the ambiance of the tasting room. As you

Scott and Elizabeth Barone (center) along with their dog Bacchus, gather with family and friends for the grand opening in November 2023.

The tasting room contains accents of both Scott and Elizabeth’s heritage—which includes hints of France and Italy.

step onto the Barone’s property, the vibrant hues of red, white, and green mirror the Italian flag. While inside the tasting room, it’s akin to stepping into a charming vintage French cottage. And the vine-laden landscape showcases Montepulciano, Tannat, Cabernet Franc, and Vermentino—creating a harmonious blend of both worlds.

“We also threw an immigrant into the mix,” Scott jests. “We’re introducing Saparavi from Georgia.” Saparavi brings a unique bouquet and harmonious taste, serving as a delightful addition to the winery.

Presently, Castello Barone stands as the sole winery in the Swan Creek AVA cultivating this varietal, while further up in Western Carolina, Souther Williams is also growing this grape on the vine.

Castello Barone welcomes visitors on Thursdays, Fridays, Saturdays, and Mondays, opting to remain closed on Sundays. Scott explains, “We’ve chosen to close on Sundays because we attend

church, and I prefer not to be rushed to get here.” Think of them as the Chickfil-A of wineries in that regard.

On their open days, Scott and Elizabeth eagerly await guests in the tasting room, ready to extend warm hospitality and serve delightful beverages. “This is our farm, our wine. We genuinely want to be here, and we have no desire to be anywhere else working,” expresses Scott.

Elizabeth encapsulates their mission with the words, “People come in as guests, and we hope they leave as part of the family.”

Navigating the delicate balance of being an adult-oriented establishment, the duo at Castello Barone is well aware of the considerations surrounding children at a winery or brewery. Striking the right chord is crucial— welcoming families with kids while ensuring that the atmosphere remains conducive to adults enjoying their experience and wanting to return.

“Children are more than welcome,

but this isn’t the venue for a child’s birthday party,” Scott clarifies. “We understand that many families have kids, and it can be challenging to secure a sitter, so we don’t want to create obstacles for them to come and enjoy themselves. However, we kindly request that parents keep an eye on their children and pets. That being said, we are child and pet-friendly.”

ENVISION AN ITALIAN-THEMED WINE TRAIL

Embark on a delightful weekend adventure exploring three neighboring wineries, each with a primary focus on Italian-themed wines and ambiance. It promises to be a unique excursion, offering the chance to savor the nuances of the same varietals expertly crafted by different winemakers in distinct terroirs. “We will all be doing Montepulciano and Vermentino,” Barone reveals.

He highlights the fascinating diversity in the soil between Raffaldini and Piccione and underscores the distinct winemaking expertise at Raffaldini, Piccione and Castello Barone. The experience promises to be an enriching journey of learning.

Imagine getting a ticket granting you access to sample three distinct Vermentino and Montepulciano wines, all set against a backdrop of scenic overlooks of the Carolina mountains. This tantalizing experience is on the horizon, and it would be nice if three wineries could collaborate on creating a wine path, connecting them for the ultimate enjoyment of wine enthusiasts.

COMING IN AT THE RIGHT TIME?

Wineries, including Castello Barone, emerged during a peculiar juncture in the local wine industry. But is this an anomaly or the new normal? On one side, acclaimed establishments like JOLO Winery, Raffaldini Vineyards, and Sanctuary Vineyards on the coast consistently rake in awards for their wines. Conversely, a shadowy landscape looms with numerous

wineries silently up for sale and others transforming into event centers rather than tasting rooms.

Scott acknowledges this dichotomy, attributing much of it to the perceived quality of what’s presented to the public. “Wine quality is the driving force behind sales. Without good wine, you may attract people in volumes, but you won’t get repeat customers,” he asserts. “We aspire to maintain a high standard of wine quality to ensure a welcoming environment that keeps customers returning to purchase our wines.”

In the future, Castello Barone plans to host special events such as wine dinners and unique tastings, also catering to weddings. However, as Scott notes, these events will unfold after regular operating hours, as the couple has no intention of closing for weddings or special functions during standard business hours.

Imagine the disappointment of arriving at your cherished winery only

to discover, upon belatedly checking social media, that it’s closed for a special event or set to shutter shortly after arrival—a situation they aim to avoid at Castello Barone.

They are confident that this coalition of the Swan Creek AVA is poised to evolve into a sought-after travel destination. Proximity to other vineyards in close quarters to their tasting room, the impending public opening of Sotrio, and the eventual realization of longterm plans for a bed & breakfast and restaurant on the adjacent property by Barbara Raffaldini all contribute to creating a comprehensive experience for visitors—a full day of wine tasting, delectable cuisine and comfortable overnight accommodations.

THE JOY OF MAKING IT AT HOME

Presently, Castello Barone is crafting its wines up the hill at Raffaldini Vineyards. However, Scott envisions a different scenario just a year from now—anticipating the completion of

their onsite winery for the production of estate-grown wines.

This will mark a significant milestone for the Barones. In a landscape where numerous wineries across the state lack onsite facilities, relying on crush pads and other wineries for production, the Barones are taking a hands-on approach. While many establishments claim involvement in their wine production, the Barones recognize the distinctive value of having their dedicated winery. Castello Barone’s commitment to crafting its own wines onsite stands out in an industry where a select few winemakers handle the production for numerous wineries, ranging from 10 to 20, in North Carolina.

In the realm of North Carolina wines, nobody expects to unearth a local Cabernet Sauvignon that rivals the high-caliber Cabs hailing from California—and Scott is on the same page. “We will never produce a California Cabernet Sauvignon. Can we

hit that price point? We can, but with what we grow well here. I believe Tannat is that grape.” Tannat, a varietal flourishing in North Carolina and Virginia, yields exceptional wines. “You can get Cab Sauv style quality with Tannat, which has its own flavor profile.”

A FRIENDSHIP WITH RAFFALDINI

Scott and Elizabeth share a strong bond of friendship with their neighbor just beyond the vines, none other than Jay Raffaldini. According to Scott, this camaraderie developed organically over time, coinciding with the period when the couple sought the perfect piece of land to establish their future winery.

“When we were looking for a place, we eventually narrowed it down to Virginia or North Carolina,” recounts Scott. With Elizabeth’s roots in Florida and Scott hailing from the Finger Lakes region of New York, they sought a middle ground between their home states.

Scott delved into the intricacies of winemaking during conversations around the Raffaldini winery with the former assistant winemaker. They delved into topics ranging from vines, soil and weather, covering everything essential about the region. A twist of fate occurred when an email to his contact at Raffaldini revealed that the contact had moved on, and Jay intercepted that correspondence— setting the stage for what would become an enduring connection.

Their relationship took root while Scott explored properties around the Elkin, Wilkesboro and Ronda areas. Although Scott leaned toward a specific location, Jay said, “I think I found the perfect property for you.”

The chosen property, a sizable plot previously owned by the Groce family undergoing a divorce, was divided into thirds. The Barones secured their current location, while the other two plots became home to Sotrio Vineyards and Jay’s sister, Barbara. And so, the pieces fell into place, etching their winemaking journey into the landscape of North Carolina—and finding a new home nestled inside the Swan Creek and its prestigious wine trail.

SPARKLING WINE TAKES THE STATE BY FIZZ-TORM!

NC WINEMAKERS DISCUSS THE RECENT POPULARITY OF BUBBLY IN THE STATE

STORY DATHAN KAZSUK AND JENNIFER PRIMROSE

With its effervescent bubbles and celebratory associations, sparkling wine has long held a special place in American culture. From its early beginnings as a luxury import to its current status as a popular domestic production, the journey of sparkling wine in America is a fascinating tale of innovation, resilience and enduring appeal.

America’s first encounter with sparkling wine dates back to the colonial era, when French Champagne was imported here for special occasions—and only for the wealthy elite. Due to this, sparkling wine’s association with luxury and sophistication was quickly established as a symbol for the affluent.

In the early 19th century, an Ohio politician named Nicholas Longworth played a pivotal role in developing sparkling wine in America. While visiting France, Longworth was captivated by the production methods of Champagne and sought to replicate them upon his return.

In 1842, Longworth experienced a serendipitous discovery when some of his wines spontaneously fermented in the bottle, creating a sparkling effect. Recognizing the potential of this accidental creation, Longworth enlisted the help of French winemakers to master the art of making sparkling wine.

Longworth’s efforts marked the beginning of domestic sparkling wine production in America. His wines, known as “Catawba” after the native grape variety used, gained popularity and established a foundation for the American sparkling wine industry. With its diverse terroir and favorable climate, California emerged as a key region for sparkling wine production. In 1865, Jack and Jamie Davies purchased the Schramsberg Winery in Napa Valley, reviving a dormant winery and dedicating it to the production of sparkling wine.

The Impact of Prohibition & Moving Forward

The onset of Prohibition in 1920 dealt a significant blow to the American wine industry, including sparkling wine production. With the legal production and sale of alcohol prohibited, many wineries struggled to survive, including North Carolina, one of the top-producing wine regions in the U.S. at the time. Prohibition finally ended thirteen years later, and it was a time for resurgence for many.

Following the repeal of Prohibition, the American sparkling wine industry experienced a rebirth, with a renewed focus on quality and innovation. Producers

embraced traditional methods, such as méthode champenoise, and experimented with different grape varieties and winemaking techniques.

In the 1960s, the Korbel brothers, who had emigrated from Bohemia in 1852, established their winery in Sonoma County, California, becoming one of the most prominent producers of sparkling wine in America. Their dedication to quality and adherence to traditional methods helped elevate the reputation of American sparkling wine.

PHOTO COURTESY OF CORRIE HUGGINS PHOTOGRAPHY

Today, the sparkling wine industry thrives, producing diverse, high-quality wines that rival those from renowned regions like Champagne and Prosecco. One region on the rise is right here in the Tar Heel State. While not new to America, sparkling wine has hit an all-time high in North Carolina, with wine lovers wanting to consume bubbles, not just for special occasions but for just about any occasion.

Screw it Wine reached out to four different winemakers here in the state and asked them a few questions, specifically about sparkling wine and its place in North Carolina and the industry. Our panel of winemakers includes Ethan Brown of Shelton Vineyards, Justin Taylor of Parker-Binns Vineyard, Tanner Pardue of Jones von Drehle Vineyards and Christian Ercolani of Christian Paul Vineyards.

First, let’s address the sudden popularity of sparkling wine here in the state, especially with almost every winery recently adding sparkling wine to its portfolio in the past couple of years.

Justin Taylor – Sparkling wine is moving into an “anytime” wine category, which stands to break out of the historical norms that the big houses in France have already held down. The popularity in North Carolina is a large draw from the vineyard first because early harvested fruit at the ideal chemistry means that a grower isn’t forced into making crops sit through rain events during harvest.

Christian Ercolani – I think the reason for an increased demand for sparkling wine, particularly here in North Carolina, is local winemakers’ emerging production of sparkling wine— a “Build it, and they will come” mentality. Wine drinkers can now taste and afford sparkling wines that were unavailable in the past. They find high-quality sparkling wines can be made in North Carolina and seek establishments that produce them. On the national level, the younger generation of wine drinkers contribute to the rising popularity of sparkling wine—it is now seen as “cool” to drink sparkling wines.

Tanner Pardue – Sparkling is more popular these days because people no longer see it as only for special occasions but instead drink it as an everyday wine, much like whites and reds. It is light, crisp, and refreshing with typically lower alcohol and pairs well with cheeses, seafood and, especially important in the south, fried foods. As Christopher Wallace once wrote, “Birthdays was the worst days, now we sip champagne when we thirsty.”

Do specific grape varieties work exceptionally well in North Carolina for sparkling wine production? What are some popular varietals you currently use for your sparkling wine?

Ethan Brown – As grape varieties go, many different varieties are being used for sparkling. We are using Riesling, Chardonnay, Merlot Rosé, and we will use Petit Manseng

soon. Of course, others are using many other varieties. Whenever carbonation is present, it will accentuate the present aromas—this is why I love Riesling and other aromatic varieties.

Taylor – I can confidently say that “grape varieties that work exceptionally well” don’t follow traditional norms. I don’t see anyone aiming to grow Pinot Noir, Pinot Meunier and Chardonnay to follow in the footsteps of the historical norms of Champagne in our North Carolina climate. Instead, I see a huge opportunity for growers of hybrids and native grapes to create sparkling wines that are acid-driven, lively in aroma and flavor, and that show sustainability to grow. I am currently making sparkling Vidal Blanc and a Rosé of Merlot, which I believe do very well.

Pardue – At Jones von Drehle, we use our Chardonnay Dijon clone 95, which has small berries and is the clone typically used for the Chardonnay component in Champagne, France. We appreciate this clone for its balance of flavors and acidity. Our Chardonnay is grown in an ideal location in the vineyard, situated in the south-facing steeply sloped Block C with well-drained soils and nearly constant mountain breezes. Chardonnay isn’t the easiest variety to grow, but with the extra attention given to it, it provides beautiful little clusters that have made our initial vintages of sparkling wines very exciting.

How does the terroir influence the characteristics of sparkling wines?

Taylor – In North Carolina, the terroir influence would be measured in acidity and pH. Cooler sites could retain acid in certain vinifera that might work well in bubbly conditions, and in warmer sites, hybrids will retain that acid to deliver the components needed for good bubbliness. Our warmth and sunshine will always drive balanced fruit aromas and flavors. The differences in wet vintages might mean an

Justin Taylor of Parker-Binns Vineyard is currently making a sparkling Vidal Blanc and a Rosé of Merlot.

PHOTO COURTESY OF PARKER-BINNS VINEYARD

increase to harvest fruit that would otherwise struggle to make balanced table wines.

Ercolani – The terroir impacts nearly all characteristics of our grapes used to make sparkling wine. Primarily, it impacts the acidity of the wine, which needs to be a little higher when making sparkling wines. Additionally, terroir affects the body of the base or “cuvée” wine, sugar levels of the grapes at harvest, and even minute details like fragrance and minerality.

I personally think terroir is always going to be less evident for sparkling because the processes that lead to any level of carbonation and the resulting wine style will dominate the wine.

In your experience, what role does aging play in developing sparkling wine flavors?

Taylor – This is a key piece of bubbly production that I have not been able to exercise fully, but I think it could hold the key to showing what proper cellaring could do to build a depth in sparkling wine we have largely not seen. Production costs are so high that dropping a base wine in a bottle for three years and walking away from it is hard to achieve. However, a sparkling program that favors the low and slow method and development of extended age on secondary lees

would be an advanced thing for us to experience in North Carolina.

Ercolani – Aging on yeast and in the bottle is very important in producing sparkling wines. The longer the wine sits on the lees, the higher the quality of the wine. This produces a rounder mouthfeel, more complex flavors and toasty notes that you cannot produce otherwise. Additionally, bottle-aging provides more stability of the wine and often softens a recently bottled wine.

Pardue – For Jones von Drehle, we are still in the infancy of our sparkling program. Our first sparkling has only improved through aging, but only time will tell.

Do you think consumer preferences are shifting towards sparkling wines, and if so, why?

Taylor – Yes, as a broader category. But the preference is towards sparkling wines that embrace spontaneity, like Prosecco, Lambrusco and Moscato. These are young, aromatic, semi-sweet wines that go very well with a good time and friends. The prestige and observance that come with sparkling wines of good cellaring, age on lees, and “complexity” intimidate a drinker into taking things too

Jones von Drehle in Thurmond, NC has found a hit in its sparkling wine, the Blanc de Blanc, which is made in the traditional French method, Méthode Champenoise. PHOTO COURTESY OF JONES VON DREHLE

seriously. We should aim to find the consumer preference and then stash some of our own small projects away for the smaller market that wants to have the “special” bubbly.

Brown – The data shows that more sparkling wine is being sold, but that is big data that represents the larger national and international distribution efforts. For small wineries, the growth of sparkling is still tiny.

Pardue – My observation is yes. I am not sure where the data points, but I think the popularity of brunch walks in lockstep with the popularity of sparkling.

Are there emerging trends or innovations in sparkling wine production that you find particularly exciting?

Taylor – I am currently using a sparkling crown cap that gives a simulated “pop” sound of a cork, which I have found to be really fun. I have also seen extensive development in the products being offered by fermentation suppliers to create “less expensive” complexity in your sparkling wine that I would like to trial in the vintages to come.

Ercolani – An emerging method of sparkling wine production is a method called Charmat or Long-Charmat. There are two main differences in this method compared to the Traditional Method, which is the vessel used in secondary fermentation, which in the case of the Traditional Method, is the bottle and the tank in Charmat. The second distinction is the time of yeast, which is longer for Charmat and Long Charmat than the traditional Method can be. Winemakers are finding these newer methods can produce more robust and cleanfinishing wines.

Pardue – Sparkling is both something that can be done the same as it has been done for hundreds of years, or it can be done in new and exciting ways. I find the popularity of the ancestral method to be really interesting. We already have our hands full with our traditional method sparkling, but I tip my cap to all of the winemakers out there who wake up at 2 a.m. during harvest to bottle their pet-nats at the perfect time.

What challenges do winemakers face in consistently producing exceptional sparkling wines?

Taylor – I believe weather will always take the leading role here. Our weather is not “consistent” in a way that allows you to replicate something each year for what consumers know as vintage bubbly. Now, on a non-vintage basis, there could be higher opportunities for producers to achieve consistency.

Brown – I would stick with tank method production for consistency in sparkling wine—the traditional method can

be more difficult. Also, I am personally not a fan of Pet-Nats, so I would never recommend it.

Ercolani – The cost of production is a challenge for many winemakers. Due to the labor involved, these wines could cost double the amount to produce than a typical still wine. Additionally, the tanks needed to produce them are not cheap or easy to find. This tends to allow only big producers to produce high-quality sparkling wines. Additionally, selling the sparkling can be more challenging, as the cost of the production is often passed to the consumer.

Pardue – Time is probably the biggest challenge. It is time-consuming to go through all the steps. A still wine goes from the tank to the bottle. A sparkling wine must be hand-bottled for secondary; a few months later, it is disgorged, resealed, and wiped clean. After the disgorged bottles have had a few days to warm up—only then can we even apply the labels and finishing touches to the packaging. To put it in perspective, we can bottle 2,000 cases of still wine in a single day with an automated bottling line. The process for a sparkling will take about 7-10 days of bottling, disgorging, and labeling throughout the year to get about 120 cases.

What popular sparkling wine trends might you see in 2024, if any?

Taylor – In the coming years, I see more and more nontraditional varieties and styles entering the market as growers/producers search to make bubbly from the fruit they already have. The drinker will remain young for the more lively and exotic bubbles, and older customers will favor the finer parts of the tradition.

Brown – The data seems to show that there will be continued growth in the sparkling wine market. However, this is for the large wineries. Small wineries will have to ease into sparkling production to test the waters. I do not think there will be much growth in the small, locally-produced sparkling market.

Ercolani – It is difficult to tell on the national scale, however, here in North Carolina, we are starting to see more sparkling wine producers, and the audience for sparkling wine is growing. This is very exciting for the state and is likely to continue as more varieties are being used to produce sparkling wine and the number of producers is growing.

Pardue – Champagne and traditional sparkling will always be a category that holds a special place in our culture, and the pop of a cork will always be synonymous with celebration. I like what I am seeing with pet-nats. We are in an age where consumers always want something new and exciting.

TRAVEL DESTINATION

RANDOLPH COUNTY

Discovering the Charms of the Heart of NC Through History and Hospitality

STORY AND PHOTOS BY DATHAN KAZSUK AND JENNIFER PRIMROSE

Randolph County, located in the heart of North Carolina, has a rich and diverse history that spans centuries. The county is known for its various Native American tribes, such as the Saura and Occaneechi, which originally inhabited the area.

Around the 17th century, European settlers, primarily English and Scotch-Irish, descended upon the region. In the mid-18th century, Randolph County began seeing significant European colonization, which later came to establish the Hawfields Presbyterian church in 1755, which is said to be one of the earliest signs of European settlement.

Randolph County came to be, at least officially, on December 29, 1779, named after the first president of the Continental Congress, Peyton Randolph. At its formation, it included the neighboring areas of what are now Davidson, Guilford and parts of other counties. Randolph County was an important center for early American pioneers and played a role in the American Revolution.

Agriculture has always been the backbone of Randolph County’s economy. In the 19th century, the county was known for its cotton and tobacco production. The arrival of the North Carolina Railroad in the mid-19th century boosted transportation and trade.

Randolph County, like many parts of North Carolina, saw its share of conflict during the Civil War. It was the site of skirmishes and troop

movements, and many of its residents were divided in their loyalties between the Union and the Confederacy.

After the Civil War, Randolph County experienced a period of recovery and rebuilding. The textile industry, particularly cotton mills, became a significant part of the county’s economy, providing jobs and driving growth.

In the 20th century, Randolph County continued to evolve, with the decline of traditional industries like textiles and the growth of modern manufacturing, healthcare and technology sectors. The county’s economy diversified and became home to various businesses and institutions.

Randolph County’s history reflects the broader trends and developments of North Carolina and the United States. Today, it is a diverse and thriving community that combines its agricultural heritage with modern industry and education, making it an essential part of the state’s cultural and economic landscape.

Randolph County offers an enticing combination of attractions, from its blossoming downtown in Asheboro, featuring a vibrant array of restaurants, bars, and antique shops that draw in the local crowd, to delightful apple orchards providing weekend family fun, and not to forget one of the largest zoos in the nation. It’s a fantastic destination for families seeking continuous entertainment and enjoyment.

EXPLORE THE SIGHTS OF

BY VISITING THE NORTH CAROLINA POTTERY CENTER, THE NORTH CAROLINA ZOO AND SHOPPING IN DOWNTOWN ASHEBORRO. PHOTOS BY TRIANGLE AROUND TOWN.

RANDOLPH COUNTY

FAMILY ENTERTAINMENT

MILLSTONE CREEK ORCHARDS

506 Parks Crossroads Church Rd, Ramseur, NC 27316

Millstone Creek Orchards in Ramseur, North Carolina, is a delightful orchard and farm experience. This picturesque destination invites visitors to pick their own apples, explore scenic trails, and savor fresh cider and homemade treats at the farm store. With its charming ambiance and a variety of seasonal activities, Millstone Creek Orchards is the perfect place for families and nature enthusiasts to enjoy a taste of rural North Carolina and create lasting memories.

KERSEY VALLEY ATTRACTIONS

1615 Kersey Valley Rd, Archdale, NC 27263

Kersey Valley Attractions is a premier entertainment destination nestled in Archdale, North Carolina. This familyfriendly adventure park offers a wide array of thrilling experiences, from zip-lining through the lush forests to navigating elaborate escape rooms. Visitors can test their courage on a high-flying ropes course, explore a corn maze, and even take part in spooky Halloween-themed activities. With its blend of outdoor adventures and interactive challenges, Kersey Valley Attractions promises unforgettable memories and excitement for all ages.

NORTH CAROLINA POTTERY CENTER

233 East Ave, Seagrove, NC 27341

Located in Seagrove, the center is a dedicated hub for celebrating North Carolina pottery’s rich heritage and craftsmanship. This cultural institution showcases a stunning collection of pottery artifacts, hosts rotating exhibitions featuring contemporary potters, and offers engaging educational programs for all ages. Visitors can immerse themselves in the world of ceramics, learning about the state’s pottery traditions and witnessing the artistry of local potters. Whether you’re a pottery enthusiast or just curious about the craft, the North Carolina Pottery Center provides a fascinating and educational experience.

PHOTO BY JENNIFER PRIMROSE

VISIT THE ZOO

NORTH

CAROLINA ZOO

4401 Zoo Pkwy, Asheboro, NC 27205

The North Carolina Zoo in Asheboro is a sprawling, immersive wildlife haven spanning over 2,600 acres. It’s one of the largest natural habitat zoos in the world.

Here, visitors can embark on a captivating journey through diverse ecosystems, encountering over 1,800 animals from around the globe. The zoo’s commitment to conservation and education shines through its engaging exhibits, where animals roam in spacious, naturalistic enclosures.

The zoo offers an unforgettable adventure for all ages, from the African Plains with majestic elephants and rhinos to the lush North American habitats featuring bears and cougars.

Interactive experiences, educational programs, and wildlife conservation efforts make this destination entertaining and profoundly informative, highlighting the importance of protecting Earth’s incredible biodiversity.

And don’t forget the Zoofari, a 45-minute ride through the awe-inspiring 40-acre Watani Grasslands.

FUN DRINKS

FOUR SAINTS BREWING COMPANY

218 S Fayetteville St, Asheboro, NC 27203

Visit Four Saints Brewing Company for a chance to enjoy a pint or sample a flight of their outstanding brews specially crafted for beer connoisseurs like you. This brewery boldly delves into a wide spectrum of styles, ranging from refreshing lagers to rich stouts and flavorful IPAs. Be sure not to miss their latest sour creations, including seasonal favorites that capture the essence of the moment. With live music, exciting events, and the presence of delectable food trucks, Four Saints offers the perfect setting to gather with friends and create unforgettable memories over exceptional beer and great times.

THE PHARMACY

218 S Fayetteville St, Asheboro, NC 27203

Just beside Four Saints Brewing Company, you’ll discover their exciting new venture, The Pharmacy. Under the guidance of Joel McCloskey and his team, this historic drug store has been transformed into a chic and inviting bourbon bar, offering a delightful array of flavorful libations. In the near future, Four Saints has plans to craft its own spirits, so keep an eye out for what’s to come.

BY

124 W Main St, Seagrove, NC 27341

Step into The General Wine and Brew for the ultimate destination for unwinding and savoring the finer things in life while in Seagrove. This unique establishment seamlessly combines a retail wine shop and a charming bar, where you can indulge in a selection of wines by the glass or bottle. For beer enthusiasts, there’s a tantalizing array of brews on tap, along with a diverse collection of craft beers in bottles or cans.

LEO’S WHISKEY BAR

111 North St, Asheboro, NC 27203

Enter the Prohibition Era when you walk inside this fun but tiny establishment off the main street in downtown Asheboro. Be sure you come at the right time, when it’s not too crowded because Leo’s Whiskey Bar only seats 25 as its maximum capacity. But this place has some of the best bourbon and whiskey you’ll find in all Randolph County. Plus they offer up an amazing take on the classic Old Fashioned you’ll not want to miss.

WINERIES

Journey northwest of Asheboro to the town of Trinity, and you’ll stumble upon Zimmerman Vineyards, a charming winery nestled amidst the Uwharrie Mountains. What sets this winery apart is its unique theme – all of its wine labels feature an iconic image of Sisyphus, the enduring figure from Greek mythology who forever labored to push a boulder uphill. Visit them at 1428 Tabernacle Church Road in Trinity.

Venture to Franklinville and discover Native Son Vineyard, located at 1511 Mamie May Road. Renowned for its exquisite native Muscadine grapes, Native Son offers a delightful selection of wines, including the Twisted Spirit, Bronzed Noble, Noble Spirit, and its vibrant “warrior” series of fruit wines, available in blue, red, golden, and peach varieties.

PHOTO BY DATHAN KAZSUK

PHOTO BY DATHAN KAZSUK

THE GENERAL WINE & BREW

PHOTO

JENNIFER PRIMROSE

GREAT EATS

Asheboro has many great eats, it can be hard to decide ... take your pick!

Despite being a cozy small town, Asheboro boasts an impressive array of dining options catering to every kind of appetite.

Flying Pig Food & Spirits is your stop if you’re craving classic pub fare. They’ve got everything from mouthwatering pizza and wings to nachos, salads, and delectable desserts.

You’ll stumble upon Taco Loco and its friendly cantina right next door. It’s the perfect place to savor tacos and margaritas. Don’t miss out on ordering the Guac Especial with shrimp – it’s a delightful treat!

Now, if you’re a barbecue enthusiast (and who can blame you, especially if you’re from the South!), you absolutely cannot skip a trip to Black Powder Smokehouse. Here, you’ll discover a tempting selection, including pulled pork, brisket, smoked turkey and generously stacked bologna sandwiches. Be prepared to loosen that belt a notch or two after your hearty meal!

For a taste of good old-fashioned Southern cuisine, make your way to Magnolia 23. Their daily specials chalked up on the board, feature delights like fried chicken, chicken pot pie, country-style steak, spare ribs, and all the classic fixin’s.

Looking for a delightful morning treat to go with your tea? Look no further than Black Lantern Tea Room & Bakery. They whip up sweet morning delights, and they also serve up hearty, fresh-made sandwiches featuring Boar’s Head meats for a satisfying lunch. Enjoy your culinary journey through Asheboro!

1: Taco Loco has some great Mexican food like tacos and enchiladas; photo courtesy of Taco Loco; 2. Pizza is popular at Flying Pig, photo courtesy Flying Pig Food & Spirits; 3. Look for the daily specials at Black Powder Smokehouse, photo courtesy Black Powder Smokehouse; 4. Southern cuisine is what you will find a Magnolia 23; photo courtesy of Magnolia 23; 5. Black Lantern Tea Room & Bakery makes some amazing sandwiches; photo by Triangle Around Town

1 2 3 4 5

FAMILY RECIPES ARE A KEY TO SUCCESS AT THIS DINER

Franklinville Diner, lovingly owned and operated by Andrea and Cliff Priddy, has been a local fixture since 2018, offering a delectable taste of home-cooked comfort firmly rooted in family tradition.

At the heart of Franklinville Diner’s success are the cherished family recipes that infuse every dish with a sense of nostalgia. Classics like the chicken salad and pimento cheese invoke the flavors of generations, inviting patrons to savor not only the delicious food but also the rich history.

Located near the John W. Clark Public Library, Franklinville Diner beckons bookworms and culinary enthusiasts alike. It’s the ideal spot to enjoy a leisurely meal before a day of exploring the nearby Deep River State Park.

Morning visitors can order classic egg dishes paired with crispy bacon, smoked sausage, or country ham as well as biscuit sandwiches and pancakes.

As the clock ticks toward noon, the aroma of freshly grilled burgers and sandwiches wafts, luring patrons with savory promises. Among the standout lunch items is the famed chicken salad sandwich. And for those seeking a nostalgic taste of summers past, the hot dog combo is a must-try.

But be warned, leaving room for dessert is a must. The grilled vanilla pound cake, with its golden, crispy exterior and warm, indulgent interior, has made its mark in the culinary world. It even graced the pages of Our State magazine, an accolade that speaks volumes about its irresistible allure.

EDITORIAL ...

A GLANCE INSIDE OUR FIRST ISSUE OF THE NEW YEAR!

In our latest edition of Screw It Wine, we uncork the recent effervescence within North Carolina’s wine industry as sparkling wines take center stage. While the Tar Heel State may be a newcomer to the sparkling scene, this bubbly beverage has a rich history that traces back to Champagne, France. Our cover story invites readers to explore the innovative North Carolina wineries crafting this delightful libation.

We also spotlight the newly opened Christian Paul Vineyards and Castello Barone Vineyards & Winery and introduce readers to the wineries expanding the footprint of North Carolina wine. Learn about these two wineries already making strides and what the future holds as this industry continues to unfold.

Embark on a wine adventure with our feature on four enchanting wine trails in North Carolina. From the lush vineyards of the Yadkin Valley to the picturesque landscapes of Hendersonville’s Crest of the Blue Ridge AVA, these trails offer the perfect day or weekend getaway. Uncork the experience as you traverse the Surry, Crest of the Blue Ridge, Shallowford and Swan Creek trails while enjoying the stunning views and sipping on the state’s finest wines. North Carolina’s wine scene has evolved significantly in recent years, and exploring these trails is a delightful way to

savor the diverse offerings.

Our exploration of reserve wines is a must-read for wine enthusiasts seeking depth and complexity. Delve into the world of high-quality wines carefully selected by wineries to represent the pinnacle of their craft. Additionally, our spotlight on Riesling wines takes you on a journey through this grape’s rich history, which originated in Germany’s Rhine region in the 15th century. Steve Sommerville of Ocean South Imports shares his passion and expertise, providing insights into the aromatic qualities, high acidity and terroir expression that define Riesling.

In this edition, Screw It Wine introduces a travel section, whisking readers away to Randolph County, NC. Explore family-friendly activities, including apple orchards, the NC Zoo, Kersey Valley Family Attractions and more. Whether you’re a wine or beer connoisseur or a family seeking a delightful escape, Randolph County offers diverse experiences for every palate.

We invite you to enjoy the contents of this issue and raise a glass to the everevolving wine culture of North Carolina. Let’s celebrate exploration, discovery, and the endless possibilities that each glass holds.

– Jennifer Primrose Co-Founder, Editor

LOOKING TO 2024 WITH A NEW PROJECT

Hey there, fellow libation adventurers! If you’ve crossed paths with us, you know we’re not just fans but full-on enthusiasts of the sip-worthy spectrum: wine, beer, mead, cider and the enchanting world of spirits.

Lately, my partner in all things fun, Jennifer Primrose, and I have been on a spirited quest, bouncing between cocktail bars and lounges, on a mission to unlock the secrets of mixed concoctions. Personally, I’m on a perpetual hunt for the ultimate Old Fashioned—it’s a journey, not a destination, you know?

After conquering over 120 wineries and 120 breweries in our beloved state, we decided to take a plunge into the “spirit” world. No, not the ghostly kind (though we’re not ruling that out), but the liquid kind that sparkles in glasses and tells tales of craftsmanship.

This year, we will be presenting Spirited Haven! This is our fresh odyssey into distilleries along the Southeast coast, a treasure trove of exclusive interviews, delightful liquor reviews, and mouthwatering recipes from the maestros—the mixologists. And yes, I’m not just your average enthusiast; I’m a certified bartender, ready to shake things up!

Buckle up for a journey fueled by passion—for bourbon, scotch, vodka, and all things mixed. We’re tapping into our distillery connections, seeking wisdom, and unraveling captivating stories from the lounges of liquid dreams. Kevin Barrett, our longtime amigo and co-owner of Dram & Draught, is our spirit guide into the world of cocktails and bourbon wisdom.

With our backpacks full of research, expect more dazzling features on our home base, Triangle Around Town, and get ready for the cinematic experience on our YouTube channel in 2024.

We’ve got a trunk full of thrilling story ideas, and we’re pretty confident this year will be a beacon of joy on our adventure—so stick around and sip up the joy we’re serving! Cheers to you, the thrill-seekers of tasteful tales! �� – Dathan Kazsuk Co-Founder, Editor