Trattoria Vesso Halifax Menu

Page 1

ALL

Add chicken to any salad +4

CapreseConStracciatella

Fior di Latte stracciatella, cherry tomatoes, basil, sea salt, EVOO, finished with balsamic reduction

Beet&GoatCheese

Oregano goat cheese, mixed greens, and house-made balsamic vinaigrette, served on roasted beets

DiCesare

Romaine lettuce, pancetta, Grana Padano, and cesare dressing

Panzanella

ANTIPIZZA

EggplantCarpaccio

Roasted eggplant in EVOO, Grana Padano, and basil

Topped with lemon, greek yoghurt with garlic, served with focaccia

SalumieSott'oli

Prosciutto, pistachio mortadella, coppa, marinated olives, roasted artichokes, three artisan cheeses, pickled red onions, served with focaccia

Bruschetta

Fresh tomatoes marinated in garlic, basil, EVOO

Topped with Grana Padano served on focaccia

BruschettaNapoletana

Fresh tomatoes marinated in garlic, basil, EVOO, Fior di Latte mozzarella, prosciutto. Topped with Grana Padano, served on focaccia

Polpettine

Four meatballs cooked in tomato sauce, topped with Grana Padano, ricotta, and basil emulsion served with garlic focaccia

Add an extra meatball +4

Arancini Romani

Three risotto balls stuffed with Fior di Latte mozzarella, smoked mozzarella, and basil over warm tomato sauce, topped with Grana Padano and basil emulsion

Add an extra arancini +4

ALL

House-made rigatoni with shrimp sautéed in EVOO, caramelized garlic, tomato sauce, roasted cherry tomatoes, and basil

SpaghettiAll'Arrabbiata

House-made spaghetti, tomato sauce, caramelized garlic, chili flakes, topped with Grana Padano and basil emulsion

LasagneBolognese

House-made lasagne, beef ragù sauce mixed with smoked mozzarella, ricotta, Fior di Latte mozzarella and Grana Padano, topped with basil emulsion

RigatoniVerde

House-made rigatoni tossed in broccoli cream sauce with sundried tomatoes, stracciatella and basil emulsion

SpaghettiPolpettine

House-made spaghetti served with four meatballs and tomato sauce and topped with Grana Padano and basil emulsion

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21

SALADS
SALADS
GLUTEN
ALLSALADSARESERVEDWITHGARLICFOCACCIA 16 16 16 17 Cherry tomatoes, red onions, Fior di Latte mozzarella, EVOO, fire-roasted artichokes, red onion and basil emulsion
CANBESERVED
FREE
PRIMI PIATTI
GARLIC FOCACCIA Italian Sausage +4 Ragù (Meat Sauce) +3 Cheese +3 Grana Padano +1.5 Chicken +4 Tomato Sauce +2 Veggie +2 Plant Based Cheese +3 TOPPINGS Vegetarian EVOO Extra Virgin Olive Oil 23 18 21
PASTADISHESARESERVEDWITH
Pomodorini
RigatoniScampie
emulsion
16 26 15 18 14 14

FIRST GENERATION: NAPLES

11" PIZZA

Margherita

San Marzano tomato sauce, Fior di Latte mozzarella, EVOO, fresh basil and Grana Padano

Marinara

San Marzano tomato sauce, garlic, EVOO, oregano and Grana Padano

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17

SECOND GENERATION: ITALY

11" PIZZA

BacioSiciliano

Tomato sauce base, Fior di Latte mozzarella, housemade Italian beef sausage, prosciutto, fresh red peppers, garlic, and basil emulsion

22

THIRD GENERATION: WORLD

11" PIZZA

Americana

Tomato sauce base, Fior di Latte mozzarella and pepperoni

Southender

Creamy goat cheese base, bresaola, pear & sundried tomato jam and EVOO

Northender

20

22

21

Roasted garlic cream base, smoked mozzarella, chili flakes, pancetta, topped with maple syrup and green onion

Funghi NewJersey

20

Roasted garlic cream base, Fior di Latte mozzarella, spinach, stracciatella cheese, sliced meatballs, fresh local mushrooms

Tomato base, Fior di Latte mozzarella, chili flakes, garlic, calabrese salami, and red onions Also available with a garlic cream base

Calabrese 21

20

Calzone

Tomato sauce, Fior di Latte mozzarella, ricotta, pistachio mortadella, mushrooms, jalapeños and basil

Genovese

EVOO, Grana Padano, Fior di Latte mozzarella, topped with prosciutto and arugula

Vesuvio

Tomato sauce, Fior di Latte mozzarella, ricotta, soppressata, kalamata olives, fresh basil

AddGFcrusttoany11"pizza+4

LUNCH SPECIAL $17

22

ButterChicken

21

House-made butter chicken sauce, Fior di Latte mozzarella roasted chicken, pickled red onions, cherry tomatoes

Veganela

20

TUESDAY-FRIDAY

Any 9" wood-fired pizza plus a lunch size salad

11:30 am - 3:00 pm

Vegetarian

Vegan V

19

EVOO base, plant based cheese, zucchini, eggplant, cherry tomatoes, artichokes, red peppers, onions, topped with fresh spinach

Mediterranean

Tomato sauce base, fresh local mushrooms, cherry tomatoes, kalamata olives, basil emulsion, greek yoghurt sauce with feta and garlic

Amado

Tomato base, roasted garlic cream, smoked mozzarella, soppressata, pickled red onions and jalapeños

19

20

Panuozzo

AddasideCesareSalad+5

Panuozzo

Burger

House-made beef patty with romaine lettuce, pancetta, sundried tomato jam, jalapeño-mustard sauce and stracciatella

Vegetarian

Wood-fired artichokes, red peppers, cherry tomatoes,. zucchini, eggplant, and onions, with four-cheese white sauce

Rustico

Bresaola, Fior di Latte mozzarella, pickled red onions, Grana Padano

17

16

19

isoriginallyastreet foodNeapolitanpizzasandwich.
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