Trattoria Vesso Menu Final

Page 1

ANTIPIZZA

EggplantCarpaccio

Roasted eggplant in EVOO, Grana Padano, and basil

Topped with lemon, greek yoghurt with garlic, served with focaccia

SalumieSott'oli

Prosciutto, mortadella, coppa, marinated olives, roasted artichokes, three artisan cheeses, pickled red onions, served with focaccia

Bruschetta

Fresh tomatoes marinated in garlic, basil, EVOO Topped with Grana Padano served on focaccia

BruschettaNapoletana

Fresh tomatoes marinated in garlic, basil, EVOO, Fior di Latte mozzarella, prosciutto. Topped with Grana Padano, served on focaccia

Polpettine

Four meatballs cooked in tomato sauce, topped with Grana Padano, ricotta, basil emulsion, served with garlic focaccia

Add an extra meatball +4

AranciniRomani

Three risotto balls stuffed with Fior di Latte mozzarella, smoked mozzarella, and basil over warm tomato sauce, topped with Grana Padano and basil emulsion

Add an extra arancini +4

SALADS

ALLSALADSCANBESERVEDGLUTENFREE ALLSALADSARESERVEDWITHGARLICFOCACCIA

Add chicken to any salad +4

CapreseConStracciatella

Fior di Latte stracciatella, cherry tomatoes, basil, sea salt, EVOO, finished with balsamic reduction

Beet&GoatCheese

Oregano goat cheese, mixed greens, and house-made balsamic vinaigrette, served on roasted beets

DiCesare

Romaine lettuce, pancetta, Grana Padano, and cesare dressing

Panzanella

Cherry tomatoes, red onions, Fior di Latte mozzarella, EVOO, fire-roasted artichokes, red onion and basil emulsion

PRIMI PIATTI

ALLPASTADISHESARESERVEDWITHGARLIC FOCACCIA

RigatoniScampiePomodorini

House-made rigatoni with shrimp sautéed in EVOO, caramelized garlic, tomato sauce, roasted cherry tomatoes, and basil emulsion

SpaghettiAll'Arrabbiata

House-made spaghetti, tomato sauce, caramelized garlic, chili flakes, topped with Grana Padano and basil emulsion Choose a topping for your AglioCh

oose a topp

LasagneBolognese

House-made lasagne, beef ragù sauce mixed with smoked mozzarella, ricotta, Fior di Latte mozzarella and Grana Padano, topped with basil emulsion

RigatoniVerde 19

House-made rigatoni tossed in broccoli cream sauce with sundried tomatoes, stracciatella and basil emulsion

SpaghettiPolpettine

20

House-made spaghetti served with four meatballs and tomato sauce and topped with Grana Padano and basil emulsion

15
16
15 15
Meat +4 Ragù (Meat Sauce) +3 Cheese +3 Grana Padano +1.5 Chicken +4 Tomato Sauce +2 Plant Based Pepperoni +1.5 Veggie +2 Plant Based Cheese +3 Candied Walnuts +2
Vegetarian EVOO Extra Virgin Olive Oil
TOPPINGS
22 17 20
15 25 15 18 14 14

FIRST GENERATION: NAPLES

11" PIZZA

Margherita

San Marzano tomato sauce, Fior di Latte mozzarella, EVOO, fresh basil and Grana Padano

Marinara

San Marzano tomato sauce, garlic, EVOO, oregano and Grana Padano

THIRD GENERATION: WORLD

11" PIZZA

18

Americana

Tomato sauce base, Fior di Latte mozzarella and pepperoni

16

SECOND GENERATION: ITALY

11" PIZZA

BacioSiciliano

Tomato sauce base, Fior di Latte mozzarella, housemade Italian beef sausage, prosciutto, fresh red peppers, garlic, and basil emulsion

Calabrese

19

Also available as a plant based option 19

Southender

Creamy goat cheese base, bresaola, pear & sundried tomato jam and EVOO

Northender

21.5

Tomato base, Fior di Latte mozzarella, chili flakes, garlic, calabrese salami, and red onions

Also available with a garlic cream base

Calzone

Tomato sauce, Fior di Latte mozzarella, ricotta, pistachio mortadella, mushrooms, jalapeños and basil

Genovese

EVOO, Grana Padano, Fior di Latte mozzarella, topped with prosciutto and arugula

Vesuvio

Tomato sauce, Fior di Latte mozzarella, ricotta, soppressata, kalamata olives, fresh basil

AddGFcrusttoany11"pizza+4

LUNCH SPECIAL $17

TUESDAY-FRIDAY

Any 9" wood-fired pizza plus a lunch size salad

11:30 am - 3:00 pm

Vegetarian Vegan V

19

21

22

19

21

20

Roasted garlic cream base, smoked mozzarella, chili flakes, pancetta, topped with maple syrup and chives

Funghi NewJersey

19

Roasted garlic cream base, Fior di Latte mozzarella, spinach, stracciatella cheese, sliced meatballs, fresh local mushrooms

ButterChicken

19.5

House-made butter chicken sauce, Fior di Latte mozzarella roasted chicken, pickled red onions, cherry tomatoes, and

Veganela

19

EVOO base, plant based cheese, zucchini, eggplant, cherry tomatoes, artichokes, red peppers, onions, topped with fresh spinach

Mediterranean

Tomato sauce base, fresh local mushrooms, cherry tomatoes, kalamata olives, basil emulsion, greek yoghurt sauce with feta and garlic

Amado

Tomato base, roasted garlic cream, smoked mozzarella, soppressata, pickled red onions and jalapeños

Panuozzo

AddasideCesareSalad+5

Panuozzoisoriginallyastreet foodNeapolitanpizzasandwich.

Burger

House-made beef patty with romaine lettuce, pancetta, sundried tomato jam, jalapeño-mustard sauce and stracciatella

Vegetarian

Wood-fired artichokes, red peppers, cherry tomatoes,. zucchini, eggplant, and onions, with four-cheese white sauce

Rustico

Bresaola, Fior di Latte mozzarella, pickled red onions, Grana Padano

19

19

17

16

19

V

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Trattoria Vesso Menu Final by trattoriavesso - Issuu