Wild Oceanside
Rainy reflections at the Roberts Cottages.
Photo by Greg Newman
SET IN STONE
A word from the publisher
When you pick up one of our magazines, you are probably accustomed to reading about new restaurants, community leaders, and current events. So, this issue we wanted to change the narrative just a little bit. There will still be all of the above because we love it too, but what if we switch gears just a bit and focus on our local wildlife? Sounds interesting, right?
In a world mired down with concrete, traffic, and buildings as far as the eye can see, we tend to forget about all of the amazing animals we
share this planet with. The good news is that our topnotch photographers always have their eyes on the prize and we are proud to feature these images for your viewing pleasure.
From the sea to the sky, we have you covered with amazing images that include ocean mammals, snakes, and birds, both migratory and predatory. Spring is here and it’s the perfect season to get out and enjoy all of the new life within our area.
I have become a novice bird watcher over the past few years, and I find it quite enthralling. We hope
you enjoy the feature. Hopefully, it will change your perspective and remind you that nature is all around us. So, get out there with open eyes and enjoy the view.
sprung,
Spring has
Jamey Stone
VLADIMIR MEDVINSKY
VLADIMIR MEDVINSKY
Osider photographer Vlad Medvinsky
An Osprey at the Harbor, with it's fish dinner.
PUBLISHER
Jamey Stone /Publisher/Co-Founder bucclife@gmail.com
EDITORIAL
Zach Cordner/Creative Director/Co-Founder zach@zachcordner.com
Dwayne Carter/Design Director dwaynecarter@me.com
Shelby Rowe /Editor shelbyamrowe@gmail.com
Anamarina Hernandez /Social Media Manager
R.I.P. Aaron Schmidt /Editorial Director (1972-2022)
ADVERTISING
Nolan Woodrell /Advertising Director nolanwoodrell999@gmail.com
Kathleen Larson /Advertising Sales bepollinated@gmail.com
ADMINISTRATION
Alicia Stone
CONTRIBUTORS
Priscilla Iezzi, Alondra Figueroa, Katie LaLicata, Jesse Lopez, Kristi Hawthorne, Eric Klier, Vladimir Medvinsky, Kevin Mijares, Greg Newman, Ron Rauto, Elizabeth Schwartze, Katie Trippe
SPECIAL THANKS
Oceanside Historical Society, Tim Wrisley, Amber Lussier, Abijah Hensley
Alondra Figueroa, Bruce The Trenchcoat Guy, Anamarina Hernandez, The Carter Family, The Woodrell Family, The Becker Family, Ron Goodin, Bailey Stone, Braden Stone, Judy Endorf, The Hoffer Family, Steve and Linda Josepho, Jean Josepho, Oceanside Museum of Art, and all of our advertisers
Facebook.com/TheOsiderMagazine @theosidermag
PUBLISHED BY:
Full Sail Media Inc. © 2025
The Osider Magazine 3124 San Luis Rey Road Oceanside, CA 92058
Chief of Police is one of the most distinguished jobs in the thriving city of Oceanside. Appointed in November 2024, Chief of Police Taurino Valdovinos exemplifies Oceanside’s Finest because there’s no doubt that he has earned his title through his lived experiences and over twenty years professional experience.
Chief Valdovinos made history as the first Latino to hold the position and, while he appreciates
Oceanside's Finest TAURINO VALDOVINOS
the significance, he remains vigilant, “First, and foremost, I am the police chief for everyone. I represent the entire population of Oceanside.”
Chief Valdovinos leads the Oceanside Police Department with compassion, respect, and decency.
Born in the state of Guerrero, Mexico, Chief Valdovinos immigrated to North County San Diego at a young age. Chief Valdovinos and his family experienced many hardships, but education was
always a vital component to his upbringing, reinforced by his mother. Sports became a pivotal trajectory for Chief Valdovinos. He received a football scholarship to St. Mary’s College of California after graduating from Carlsbad High School in 1995.
Leaving home to attend college allowed Chief Valdovinos to find independence in a new world outside of the only one he had ever known
WORDS: ELIZABETH SCHWARTZE PHOTO: ZACH CORDNER
in North County. While obtaining his degree in psychology, it was a chance encounter with a St. Mary’s alumni in the police force that introduced police work as a potential career.
After graduation, his first attempt with Concord Police was denied due to his lack of U.S. Citizenship. After September 11, 2001, Valdovinos and his new wife decided to return to North County. “With my U.S. citizenship, I decided to give the police
force another try, and I chose Oceanside because it is such a diverse community, and I felt like I could make a big impact,” he explained. On his second try, he was accepted to Oceanside Police Department and began the police academy in September 2003.
He graduated with five recruits, including fallen Police Officer Dan Bessant. Chief Valdovinos holds a Master of Science in Criminal Justice from
the University of Cincinnati and is a 2022 graduate of the FBI National Academy and the San Diego County Regional Leadership Institute. Chief Valdovinos and his wife have raised three children in North County.
During his twenty-two years with Oceanside Police, Chief Valdovinos has worked throughout the department. He worked patrol, Neighborhood Policing Team, Uniform Gang Suppression, and was a gang detective in the Special Enforcement Section. He was promoted to sergeant in January 2013 and lieutenant in June 2015. In January 2023, he was promoted to captain and then Assistant Police Chief. In 2024, Oceanside Police Department named Taurino Valdovinos as Chief of Police, a much-deserved lifetime career achievement.
One of his proudest accomplishments is the creation of Oceanside Youth Program (OYP). OYP is a twelve-week mentoring program for at-risk youth that helps prepare them for life after high school by exposing them to careers and teaching core values. “It is my pride and joy to help underprivileged kids. I want to do whatever I can to help them succeed,” Chief Valdovinos professed.
The future is bright with Chief Valdovinos at the helm of Oceanside Police Department with ambitious goals. Internally, his first goal is to create balance and consistency within the department walls after so much turnover.
Externally, Chief Valdovinos wants to win the hearts and minds of the community. Chief Valdovinos outlines his three expectations: We work hard. We treat everyone with respect and decency; that means the ENTIRE community. Lastly, take every opportunity to be positively impactful.
His short-term goals include, first, recruiting. The plan in place is to have single digit vacancies in 2025 with a streamlined recruitment process. Next is homelessness. With direction from the city, reducing police activity directly involved with homelessness because, “we can’t arrest our way out of this.” He is thankful for the Mobile Crisis Response Team (MCRT) that reduced calls by 50 percent. Chief Valdovinos’ long-term goal is to secure a new police station. The current station on Mission Avenue was designed as a temporary location in 2000.
To keep a pulse on what matters to Osiders, Chief Valdovinos is also holding listening sessions in each of Oceanside’s four districts. Community involvement is key to his success. It’s only been a few short months and the change brought about by Chief of Police Valdavinos is palpable.
“I absolutely love this department. I absolutely love Oceanside. They’ve provided so much for my family and me. I owe this city so much,” he declared. The Osider believes Chief of Police Taurino Valdovinos is Oceanside’s Finest because he represents all of Oceanside as a true public servant. Congratulations, Chief Valdovinos, on your much-deserved lifetime achievement. The city looks forward to your leadership.
Earth Day Community Event at Alamosa Park Saturday, April 26 | 9 a.m. - 12 p.m. Join the Green Oceanside Team for a family-friendly Earth Day Community Event! Check out educational booths, activities for kids, music, games and more. You can also volunteer in a neighborhood cleanup as part of the regional Creek to Bay Cleanup. Register at cleansd.org – all
The Marine Debris Reduction Ordinance is in Full Effect
As of January 1, 2025, the Marine Debris Reduction Ordinance is in full effect. Oceanside businesses are prohibited from distributing single-use carryout bags and are required to charge at least ten cents for reusable or recyclable bags. This builds upon the July 1, 2024, implementation that saw the prohibition of the distribution of polystyrene foam products and food service ware.
Businesses are also required to post educational materials about the Marine Debris Reduction Ordinance requirements for at least one year from the effective date of each prohibition. The Marine Debris Reduction Ordinance promotes the use of more sustainable alternatives that are compostable, recyclable, or reusable.
Utilize Sustainable Alternatives
Food service ware made of compostable and biodegradable plastic, sugarcane, bagasse, bamboo, molded fiber, and other similar materials are not preferred alternatives for polystyrene foam products. These materials are not recyclable, must be placed in the trash, are not accepted in local recycling or food scraps programs, and do not help the City of Oceanside reach its zero waste goals.
Instead, opt for eco-friendly alternatives, such as reusable water bottles, storage containers, and grocery bags. Preferred eco-friendly materials can consist of the following:
• Ceramics
• Glass
• Aluminum
• Rigid, non-foam plastics
• Paper
What Happens to Recyclables?
Have you wondered what happens to the recyclables you put in the blue cart? Well wonder no more!
SORT
Blue cart recyclables are delivered to a materials recovery facility where all recyclable material gets sorted with state-of-the-art technologies. Materials identified as not recyclable go to the landfill.
BUNDLE
After being sorted, the material is bundled and sent for processing where it can be transformed into new products.
CREATE
Using recycled material instead of extracting material from the earth like trees, metals and petroleum saves energy and water needed to make new items from raw materials.
Recycling ONE aluminum can saves 95% of the energy required to produce a new can from raw materials.
Here's the journey ... recyclable materials like aluminum cans, plastic bottles and cardboard boxes transform into products we use and enjoy every day. 1 2 3
Support recycled products to keep the cycle going! By choosing and using items made from repurposed materials, you help reduce waste, conserve resources and help protect the planet. 4
It’s worth the effort to s t recyclables!
Plastic Recycling Paper Recycling Metals Recycling
MADE WITH
Scan to take a virtual WM recycling tour
flying disc
us at
Recycling right means making sure only recyclable items go into your blue cart. This helps more materials get recycled and it makes the sorting process more efficient!
* Remember:
Join the Green Oceanside Team for a family-friendly Earth Day Community Event! Check out educational booths, activities for kids, music, games and more. You can also volunteer in a neighborhood cleanup as part of the regional Creek to Bay Cleanup. Register at cleansd.org – all ages are welcome!
The Magic of Recycling Organics
Another easy way to Recycle Right is to recycle your organics and give them a new life.
After putting your food scraps and food-soiled paper into your green bin, WM takes these organics to the El Corazon Compost Facility where they are turned into nutrient-rich compost and mulch. Here, Oceanside residents can pick up mulch and compost for FREE! See the Compost Magic Firsthand and Take a Tour. Sa t ur day, A pr il 2 6 9 a.m. - 12 p.m. at Ala mosa Pa rk
Sign up for a free tour at tinyurl.com/ElCorazonTour or scan code for more info.
Arts & Culture
Upcoming creative and cultural events happening in Downtown Oceanside
6th Anniversary Hōʻike
Kuhai Hālau O ʻIlima invites the community to its 6th Anniversary Hōʻike, celebrating the theme “Hopoe.” This special evening will showcase the powerful storytelling of hula kahiko (ancient hula) and the elegance of hula ʻauana (contemporary hula), performed by dedicated haumana (students) and accompanied by live music.
Event Details:
Saturday, March 22
Oceanside Performing Arts Center Lobby Opens: 4pm | Show Starts: 5pm Tickets: $18 General Admission, all ages requiring a seat
First Fridays at the Tremont Collective Tremont Collective, 602 S. Tremont, hosts the community the first Friday of each month from 5pm to 9pm for live music, art, food, drinks, and giveaways.
• Friday, March 7th — DJ Chaps One + Secret Scene & Super Buffet
• Friday, April 4th — DJ Chaps One + Suede Denim Secret Police
• Friday, May 2nd — DJ Chaps One + Black Pearl Reggae
World Rhythm and Dance
May 17 from 10am to 5pm in the Civic Center Library Community Rooms and Plaza Dance workshops, performance, vendors, and more
The Oceanside California Cultural District is one of fourteen state-designated districts appointed by the California Arts Council and is brimming with arts & culture programs, venues, public art, and murals. Follow us on Instagram! @oceansideculturaldistrict
Arts & Culture events happen throughout the city brought to you by the City of Oceanside Arts Commission (D1) District 1, (D2) District 2, (D3) District 3, (D4) District 4
FESTIVALS
• First Fridays (March 7, April 4) Tremont Collective (D1)
• South O Cruise Night (March 12, April 9) South O Brewing (D3)
• Creative Collective Alley Market (March 15) Artist Alley (D1)
• Kuhai Hālau O ʻIlima’s Hōʻike (March 22) Oceanside High School Performing Arts Center (D1)
• Chamorro Cultural Festival (March 22) Pier Amphitheatre (D1)
• Strawberry Festival (March 22-April 6) Mellano Farm Stand (D2)
• Mystic Spiritual Faire (March 22, April 26) Artist Alley (D1)
• Latino Book & Family Festival (April 5) MiraCosta College (D3)
• Taste of Spring (April 19) Downtown Oceanside (D1)
• Earth Day Community Event! (April 26) Alamosa Park (D4)
• SoCal Asian & Pacific Islander Festival (April 26) Downtown O’side (D1)
THEATER
• Singin' in the Rain (March 6-16) MiraCosta College (D3)
• The Lightning Thief: The Percy Jackson Musical (March 27-April 5) El Camino High School (D4)
• Once on This Island (March 28-April 13) Sunshine Brooks Theater (D1)
• The Odd Couple (Male & Female Versions)(April 24-May 4)MiraCosta (D3)
• Beetlejuice JR (April 25-May 4) Star Theatre (D1)
EXHIBITION OPENINGS
• Oceanside Museum of Art (March 1) (D1)
• Taylor Gallegos Studio (March 7, April 4) (D3)
• Sunshine Brooks Theater Gallery (March 7, April 4) (D1)
• MiraCosta College (March 11) (D3)
• Covet Gallery (March 15) (D1)
• Studio ACE Gallery (Marhc 22) (D2
...AND MORE
• Jazz Festival and other concerts (March 14, 15, 24, 27, 28, April 4, 11, 26) MiraCosta College (D3)
• Molé Mama Author Event (March 29) Civic Center Library (D1)
• Art for Older Adults - Still Life (March 11) El Corazon Senior Center (D4)
• Linoleum Printmaking Workshop (March 15) Studio ACE (D2)
• Coastal Music LIVE || Unplugged (March 22) Coastal Music Studios (D1)
• Paws to Read (March 26, April 23) Mission Branch Library (D2)
• Oceanside Sound Off (March 27-29) O’side High Performing Arts Ctr (D1)
• Hip Hop For Every Body (March 28) Civic Center Library (D1)
• Downtown History Walk (April 12) Downtown Oceanside (D1)
Do You Have an Event Coming Up?
Let us know what events are happening in your district through the spring!
Contact us by email: arts_commission@oceansideca.org
Scan QR Code for more info about Oceanside events or visit oceansidearts.org
Local Flavor
STONE FRUIT BURRATA PLATE
Recipe by Jen Byard, owner of Communal
“We fell in love with the way this salad brings together the best of the season—ripe stone fruit, heirloom tomatoes, red onion, and prosciutto, all complemented by creamy burrata and our house-made herbed olive oil. It’s light, fresh and perfect for spring.”
Ingredients
1 cup stone fruit
1 cup halved cherry heirloom tomatoes
1/2 cup mini basil
1/4 cup slivered red onion
4 oz burrata, divided
1 cup prosciutto, torn
Olive oil steeped with chives or any favorite herb
Preparation
Gather all ingredients
Artfully place ingredients around the plate
Drizzle with olive oil
Finish with salt and pepper
Making Connections in Oceanside, The O’riginal Meeting Place
From its earliest days, Oceanside has been a place where people come together. In the late nineteenth century, “Tent City” brought visitors to the shore for seaside fun, while the early twentieth century saw parades, beauty contests, and lively events at the historic bandshell.
Today, meetings and group events remain a vital part of Oceanside’s tourism economy, offering far more than just room bookings. Meetings help drive tourism during shoulder seasons and weekdays, filling hotels, restaurants, and attractions when leisure travel is lower. This steady stream of visitors provides year-round support for local businesses.
A growing trend is incorporating local products and experiences into meeting programming— ensuring that dollars stay in the community. Whether it’s farm-to-table catering featuring local produce or team-building activities that showcase Oceanside’s cultural and natural assets, meetings directly contribute to Oside’s economic vitality.
Many groups also integrate give-back elements, such as beach clean-ups or partnerships with local nonprofits. All of these elements help to foster deeper connections between meeting attendees and the community, ultimately turning them into lifelong fans of O’side.
A prime example: Last September, Visit
Oceanside hosted the CalTravel Summit, welcoming tourism professionals from across the state. The event featured a Luiseño land acknowledgment, a beach clean-up, a bike ride through Camp
Pendleton, and a celebration dinner at Mission San Luis Rey. Many attendees have since returned with their families—a testament to Oceanside’s lasting impression.
As part of our investment in meetings, Visit Oceanside is launching The O’riginal Meeting Place campaign, highlighting unique venues and experiences that elevate meetings and gatherings beyond the ordinary.
This initiative isn’t just for out-of-area group business — it’s for our local community, too.
Whether you are part of a business looking to refresh the routine or a community group seeking an inspiring venue, Oceanside offers dynamic spaces that spark creativity and collaboration.
In Oside, meetings happen anywhere— beachside, historic landmarks, or modern venues. From adrenaline-fueled adventures to farm-to-table
dinners, Oceanside delivers. With a walkable downtown, thriving culinary scene, vibrant arts district, and a perfect blend of beachy energy and military precision, it’s more than a meeting destination—it’s The O’riginal Meeting Place.
602 So Tremont St 7am -6pm Daily
Ten Things You Didn’t Know About The Americanization School
A building once meant to segregate and separate is now used as a community center bringing residents together. Its designer was thoughtful of the children who would attend school there, making it light and airy and inviting.
1. The Americanization school was designed by renowned architect Irving J Gill. It is one of six known buildings designed by Gill in Oceanside: the fire and police station, the original city hall, the Blade Tribune building, the Nevada Street School (torn down), and a home on Laurel Drive.
Gill’s design of the Americanization School, which features a unique dome, embraced a new trend in the 1920s which used light, color, and natural surroundings to enhance the intellectual and social development of students. Gill’s design was considered “a pioneering effort to provide pleasant surroundings for Hispanic immigrant children just being introduced to a new educational system.”
2. The Americanization School movement emerged in the late 1920s and sought to
immerse non-English speaking students in the English language. These children were mostly all children of Mexican immigrants.
One of the earliest Americanization schools was in Portland, Oregon and established in 1915. However, the intention of this school and others which opened across the country was to teach adult immigrants American history, the US constitution, and English to provide a pathway to naturalization and American citizenship.
3. By 1928 several California School districts began to open Americanization Schools in response to the influx of immigrants from Mexico. These schools opened in a variety of communities including Los Angeles, Santa Ana, Ventura, and San Bernardino which separated non-English
WORDS: KRISTI HAWTHORNE PHOTOS COURTESY OF THE OCEANSIDE HISTORICAL SOCIETY
Students pose for a group photo at the corner of Center Avenue and Division Street in the early 1930s.
speaking students from their counterparts. In many cases, these schools became an expedient way to segregate foreign students who were seen as dirty, disruptive, and perhaps incapable of learning at the same rate of other children (Oceanside’s Americanization School was equipped with showers).
In San Diego County, National City, Lemon Grove, and Solana Beach also operated Americanization schools.
4.
J. R. Tenney, principal of the Oceanside Grammar School, established an Americanization School in Oceanside in 1930. That fall, registration increased by 25 percent to 559 students. Nearly half of the new students did not speak English and were separated from other students to attend the Americanization school. The first classes were held
in a former telephone building on North Tremont Street which had been painted and refurbished for classroom use. Special Americanization classes for Spanish-speaking adults were also held and offered as night courses at the high school.
5.
The continued flux of new students necessitated a larger building, and when the new Americanization school building opened on Division Street in March 1931, it was considered “modern in every detail.” The Oceanside Blade Tribune described the school in article, “Contrary to the old ideas of coloring for school rooms, the new unit is decorated in bright colors. A color scheme of blue was used for interior work, ranging from a dark to a pale shade. The exterior is finished in white with bronze shades for the woodwork. The
lighting of the unit is especially fine; the southeast exposure with its large windows gives a splendid lighting effect for the students.”
6. Pete Magana, a student there along with his siblings, recalled the difficulty of communicating to the teacher his need to use the restroom, who knew no Spanish. “One experience I haven't been able to forget, is that I wanted to go to the restroom and there was no way that I could tell the teacher. Finally, what I did, I waited until the teacher got to the farthest corner [of the classroom] and then I made a dash out. You see, they didn't know why we were going out, they wanted to keep us in, so even going to the restroom was a problem.”
He added that he remembered his older brother would come after school and try to help
him understand what the teacher was telling or instructing him.
In spite of this language barrier, he and his friends grew to love teacher Beth French. Years later, Pete Magana organized a testimonial dinner presided by then Carlsbad Mayor Manuel Castorena and attended by nearly 150 former students to honor her. He said in an interview years later, “I enjoyed school because all my friends were there. We all came from the same neighborhood.”
7.
Two other teachers were Emma Merrill and Eleanor Johnston. The former of whom was not so fondly remembered. Paul Magana recalled that Johnston was very stern, hitting the backs of their hands with a ruler, and the children were afraid of her. He remembered that she would watch them while they washed their hands and the boys would sometimes cup their hands in order to throw water on her in retaliation.
8.
The building was last used as an Americanization school in the early 1940s. In 1944 it was announced the school, then called “Division Street School,” would be used for a daycare center. In 1952, it was abandoned by the school district for classroom or student purposes and for a time it was used as a warehouse.
9.
The school building was sold to a developer in 1972 and was slated for demolition when the City of Oceanside stepped in at the behest of John Daley, president of the Oceanside Historical Society. It was purchased by the city in 1990 for use as a new community center.
By that time, the building was in ruins due to rain damage and vandals had destroyed much of the interior. Restoration began soon after purchase and was done by a coalition of neighborhood residents, civic organizations, and city staff working together under the guidance of architects, designers,
and builders. Although the building was badly deteriorated, the structure was sound enough to be completely restored. It was possible to save many of the original windows and doors.
After once facing demolition, it was beautifully restored in 1994 and was placed on the National Register of Historic Places.
10. This historic Gill-designed building now serves as the Crown Heights Neighborhood Resource Center, offering after-school programs and social services to residents. This year, the building will undergo a $2.4 million update to include changes so that it is compliant with Americans with Disabilities Act, along with other improvements to enhance its usability to area residents.
For more information about Oceanside’s history, please visit oceansidehistoricalsociety.org
Americanization School students in the 1930s.
Ten Things You Didn’t Know About
The Americanization School
Before restoration in 1989.
KEVIN MIJARES
Crown Heights Resource Center upgrades are currently underway.
Restoration in 1994.
Wild Oceanside A Spotlight on Our Local Wildlife
WORDS: SHELBY ROWE
PHOTOS: VLADIMIR MEDVINSKY
When most people think of Oceanside, they picture its stunning beaches, vibrant surf scene, and the iconic pier stretching into the Pacific. But if you look beyond the waves and sand, you’ll find that Oceanside is home to a wealth of wildlife that often goes unnoticed. With a mix of coastal wetlands and diverse ecosystems, our city is a hidden gem for nature lovers.
Whether you’re an avid birdwatcher, a casual outdoor enthusiast, or just someone looking for a peaceful stroll through nature, Here are some of the best places to experience Oceanside’s wildlife and connect with the incredible creatures that make our community so special:
You can always find Sea Lions hanging out near the Oceanside Harbor Fishing Pier.
1. Oceanside Pier
Oceanside Pier is more than just a place to watch the surfers or catch a fish—it’s a prime spot for spotting marine wildlife. The waters beneath the pier are teeming with schools of fish, attracting sharks and dolphins that can be seen swimming near the pilings.
For birdwatchers, the pier is a goldmine. Brown pelicans, with their graceful flight and impressive fishing dives, are a common sight. You can also spot cormorants, gulls, and other seabirds perched along the pier railings or soaring over the waves. And, if you're looking for something truly spectacular, Oceanside Whale Watching Tours offer an amazing opportunity to see humpback whales, blue whales, and dolphins migrating along the coast. It's one of the best ways to witness marine wildlife right from our own backyard!
2. Oceanside Harbor
Oceanside Harbor is a busy hub for boating, fishing, and water sports, but it also doubles as a tranquil haven for local wildlife. Sea lions are frequent visitors, often spotted lounging on docks and heard from every corner of the harbor.
For birdwatchers, the harbor offers a great chance to spot osprey and pelicans in action. The osprey can often be seen soaring above the water, searching for fish, while the pelicans dive gracefully into the ocean. The harbor is also home to a variety of shorebirds, including western gulls and others that frequent the marina’s waters.
Brown Pelican at the pier.
Nuttall’s Woodpecker at Guajome Park.
Crested Caracara at Guajome Park.
3. Guajome Park
Guajome Park is the perfect spot to enjoy a peaceful retreat into nature. This 557-acre park offers a diverse mix of habitats—from woodlands to wetlands to grasslands—that are home to a variety of wildlife. Herons and egrets can often be seen wading through the park’s ponds, while the skies above are filled with the calls of red-tailed hawks. The park is also home to Nuttall’s woodpecker, which can be heard drumming on tree trunks in the forested areas.
If you're exploring the quieter corners of the park, keep your eyes peeled for more elusive wildlife,like foxes, bobcats, and even a western diamondback rattlesnake.
4. Buena Vista Lagoon
Buena Vista Lagoon, one of Oceanside’s most important natural areas, is a must-visit for wildlife lovers. This 220-acre freshwater wetland is home to an incredible variety of birds, including rare and migratory species such as the light-footed Ridgway’s rail, snowy egrets, and great blue herons. It’s not unusual to spot a Common Gallinule or catch a glimpse of mallard ducks floating on the water.
The lagoon is an especially important stop for migratory birds, making it a great place to visit year-round. Whether you're an experienced birdwatcher or just starting out, Buena Vista Lagoon offers a peaceful place to enjoy the beauty of our local wildlife.
Western Diamondback Rattlesnake near Guajome Park.
Mallard ducks at Guajome Park.
Humpback Whale off of Oceanside's coast.
5. The Buena Vista Audubon Society
If you're passionate about wildlife conservation, the Buena Vista Audubon Society is a local organization that plays a crucial role in preserving the wildlife habitats that make Oceanside so unique. Their work focuses on protecting the natural areas around Buena Vista Lagoon, ensuring that these critical habitats continue to thrive. Their nature center offers educational resources and guided tours, allowing residents to learn more about the diverse species that call Oceanside home.
In addition to their efforts at the lagoon, the Buena Vista Audubon Society hosts community events, volunteer opportunities, and outreach programs to help locals get involved in preserving
our local ecosystems. Whether you're interested in participating in a habitat restoration project or attending a birdwatching event, the Buena Vista Audubon Society provides plenty of ways to get engaged in conservation right here in Oceanside. For more info please visit bvaudubon.org.
Oceanside’s beauty extends far beyond its beaches and surf culture. As locals, we have the opportunity to explore and appreciate the incredible wildlife that thrives right here in our community. From the playful sea lions at the harbor to the birds soaring over Guajome Park, there are countless ways to experience the wild side of Oceanside. Now, get out there and start exploring!
Brown Pelican at Buena Vista Lagoon.
Common Gallinule at Guajome Park.
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- Meagan E.
“ These were the best smash burgers I have ever tasted. The pepper imparted a delightful tang, and the smashed patties were cooked flawlessly. The fries exhibited the ideal crispness.”
- Ferdinand
BEHIND THE SCENES AT VALLE Oceanside’s First Michelin Star Restaurant
Valle, Oceanside’s culinary capstone boasts a Michelin star. With only four restaurants in San Diego County possessing the coveted Michelin designation, Oceanside is home to one of these prestigious restaurants.
Valle commands picturesque views, highlighting Oceanside pier in a landmark hotel situated across from the majestic Pacific Ocean. Valle’s locale and decor alone are worthy of a star designation. However, Valle’s success and Michelin status is due to an ingenious and passionate chef plucked out of the serene Guadalupe Valley in Mexico. The mastermind behind the brilliance of Valle is Chef Roberto Alcocer, who offers the culinary world a piece of perfection in downtown Oceanside with his prized restaurant, Valle.
A night at Valle with Chef Roberto in command is impeccable both at the front of the house and in the kitchen. No detail is missed when it comes to the best dining experience available. As Chef Roberto explained, “I didn’t come across the border to play it safe. I made my intentions clear. I wanted to go for it! I left the comfortable life in Mexico for a Michelin star. It was a big sacrifice for my family, as well. I asked for three years to attain a star, and we got it in one and a half years.”
WORDS: ELIZABETH SCHWARTZE PHOTOS: ZACH CORDNER
The commander of the kitchen, Chef Roberto Alcocer.
Chef Roberto Alcocer’s vision for Oceanside’s “Valle” began just east of Ensenada in The Valle de Guadalupe (Guadalupe Valley) in Baja Mexico, a global destination for wine-lovers and foodies. In 2013, Chef Roberto, created his restaurant, Malva, located within the boundaries of Mina Penelope Vineyard. For over a decade, Malva has provided guests with the bounty of Baja Mexico playfully orchestrated by Chef Roberto.
Malva piqued the interest of recruiters looking to create a similar dining experience at a “soonto-be-opened” hotel in Oceanside (what is now Mission Pacific). The recruiters were looking for a dining experience and food style similar to Malva. The conversation began by seeking Chef Roberto as a consultant to create the new restaurant in downtown Oceanside.
After initial talks of consulting, Chef Roberto came up with the idea, “Instead of consulting, why don’t you just hire me? Consulting is difficult, especially across the border. That way, you get the whole enchilada. I want a Michelin star—this deal allows me to get my star.” Chef Roberto explained, “The United States was just a weekend place for me. I never planned to live and work here, but everything fell into place, and I couldn’t turn down the opportunity.”
Once all the details of Valle were solidified, the restaurant opened its doors at 222 North Pacific Street on the first floor of The Mission Pacific Hotel in October 2021. The entrance alone is an open invitation to the community. The doors to the restaurant entry were initially designed to open towards the hotel lobby. Chef Roberto had the entry doors moved to be accessible from the street, so that the community knew the space was created for everyone, not just hotel guests.
With such an investment for Valle to receive
a Michelin star, it begs the question: what is a Michelin Star? According to the Michelin guide, “A Michelin Star is awarded to restaurants offering outstanding cooking. We take into account five universal criteria: the quality of the ingredients, the harmony of flavours, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time.”
In the culinary world, it is the gold standard. Nothing beats a Michelin Star as a mark of excellence for a restaurant.
“The United States was just a weekend place for me. I never planned to live and work here, but everything fell into place, and I couldn’t turn down the opportunity.”
Chef Roberto received culinary training and work experience at Michelin restaurants in Spain, France, and throughout Mexico. He knew the level of detail required to obtain that status, and he knew with support and the right team, he could do that on his own. Valle was the opportunity needed.
“The team that awards the star comes unannounced once a year, and you never know which diners it will be,” Chef Roberto elaborated. “So for me, I treat every guest as if they are a VIP, because if everyone is treated like a VIP, you will get it right every time. I work every day, and I oversee every dish that leaves my kitchen. Nothing is sacrificed.”
Once the star is received, it must be maintained, as an annual unannounced visit requires vigilance. Chef Roberto will not risk losing his star. In fact, he is actively striving for his second. He believes he is close. “I want two stars, then three stars. I can play it safe and retain the star with what I have been doing. With the support of the owners, I know I can get the second and third stars. I asked the owners to let me be my own boss, so I can go faster and make the changes I know I need,” Chef Roberto said.
An example of striving for the best, Chef Roberto immediately sourced local fish, knowing he couldn’t obtain a star with the frozen fish recommended by corporate. He set out and found local fish down the street at the Oceanside Harbor through Pelican Harbor Market. Everything, if possible, must be sourced locally, which provides the freshest ingredients, and San Diego County offers a variety of family/boutique farms that can provide the quality. The menu is seasonal, highlighting the in-season bounty of Southern California.
Behind the scenes, the kitchen looks like a movie set. It’s hard to believe that the kitchen maintains the hustle and bustle of service for hours on end. The menu lists the names of the thirty employees that serve at the front of the house and the back of the house because each individual serves a crucial role in the delivery of excellence. They move about the dining room, bar, and kitchen like a well-oiled machine because they are trained to provide a completely different experience than anything else—a Michelin experience. It’s a well-oiled perpetual symphony of a culinary show.
At full capacity, Valle can service 100 guests each night. Reservations are required, and each seating lasts approximately two and a half hours.
There are three main dining options: Dining Room, El Sillón Bar, and Chef’s Table.
The Dining Room offers an eight-course meal titled “Mar y Tierra” which provides an exploration of place and culture.
The Bar or “Valle’s El Sillón” offers a unique four-course dining experience with seating reservations required for 4pm or 7:30pm.
The Chef’s Table begins at 6:30pm and is appropriately named because it is located in the kitchen, directly across from the hardworking chefs. It includes a fifteen-course dining experience for up to six guests each night, providing constant interactions and behind the scene details.
Valle also has a private dining room, El Salon, for eight to twelve guests with a 6pm seating.
At the end of each guest’s dining experience at Valle, they are invited to the kitchen where they receive an artisan treat while meeting the chefs. “I know this isn’t an everyday place to eat, but this is where you celebrate the moments in life. If you come here to celebrate an anniversary or a birthday, you will receive the same high-level experience as the VIP. Everyone is treated the same.”
Well on its way to its second star, Valle and Chef Roberto Alcocer have obtained other noteworthy awards and accolades, including Best New Restaurants in America 2023 by Eqsuire , Wine Spectator Winner 2023-2024, and 2025 James Beard Finalist.The James Beard Foundation awards just one winner in each category. It was announced in January that Chef Roberto was
amongst the semifinalists for Best Chef: California, with the final winner announced in June. According to Chef Roberto, “In the United States, James Beard is probably bigger than Michelin. Just being chosen amongst the other chefs is a huge honor. After the James Beard announcement, Valle was packed!”
The very first name listed for the Best Chef: California is Roberto Alcocer, Valle, Oceanside, CA. It’s an honor, and Oceanside awaits the James Beard announcement, already holding a space for our very own deserving chef.
Valle is open Tuesday through Saturday from 5pm-9pm. Valle offers contemporary Mexican cuisine within a warm atmosphere that provides approachable access to fine dining. Uniquely Oceanside, Chef Roberto noted, “I opened a fine dining restaurant in front of a popular surf break. I love the colors of Oceanside. I have a Michelin star restaurant, with a low rider or a surfer walking by. I don’t think locals understood it at first, but now, they’re proud to boast their city has a Michelin restaurant.”
The chef's table in Valle's kitchen is the best place to view the all of the action.
MARISA DELUCA
The Sundown show at the Hill Street Country Club Gallery is not one to be missed. As things are in constant change, Marisa DeLuca’s exhibition is a reminder that art is one of the main vessels to help people remember. To encourage people to connect to one another and the threads of community and the community’s culture that often gets left behind or forgotten.
A graduate student at SDSU School of Art and Design, a mom, and an Oside local with a love of oil paint on canvas, this specific body of
work is not just an exemplary presentation of Marisa’s talent, but a true love story of her town.
This exhibition speaks widely of the development (and with that destruction) of the Oceanside community. Its presentations of ‘lost pieces’ of the past allows, or rather forces, people to remember what came before, what in fact was the foundation and soul of a place that’s beginning to look and feel quite different.
It is a reminder of perspective and what is to be cherished in the unassuming spaces of this
WORDS: KATIE LALICATA
PHOTO: ZACH CORDNER
"She's Not There (after Andres Ximenez)," oil and pyrolyzed remains of Oceanside's sixth fishing pier on linen, 2024.
One of a series of paintings made with charred remains of the Oceanside pier.
Artist Marisa DeLuca
Oside community that many of its citizens have a nostalgia for. Her art is an offering to perhaps the death of these places and an ode to not letting them be redeveloped in vain. Who remembers the Oceanside School of Beauty? Its lettering that was once set aside to be tossed away can be found here.
There is a profound irony in Marisa’s body of work being the last show at the Hill Street Country Club. The work itself serves to remind people of Oside’s roots; the roots of this art community are being ripped out from under its feet. The building which has served as both a gallery and hub for the Oside art scene has been sold, alas, to be redeveloped like so many of the paintings displayed in this exhibition. It’s as if the collection foretold its own destiny.
As both Marisa and her art evoke feelings of a collective mourning, there is indeed a nostalgic celebration here, too. It’s an offering to honor the beauty in everything that this community contributed to making Oside what it is today. This body of work in monochromatic presentation unfolds so many layers of the depth of being, and of Marisa.
Aside from art, Marisa’s resilient and entrepreneurial spirit started a non profit, Artists in Solidarity, that hosts art auctions to raise money and awareness for causes that are close to Marisa’s heart. The depth of her heart is not just meticulously curated and displayed by her art on the gallery wall, but by her desire to share stories and preserve community through the platform of her passions.
Marisa DeLuca marisadeluca.com @Marisadelucastudio
"Everything Must Go," oil on canvas, 2024.
"EG," oil on canvas, 2024.
"Epitaph," oil on canvas, 2024.
MUNICIPAL
Oceanside has always been a city full of go-getters, dreamers, and people who make things happen. Now, it’s home to a brand that thrives on that same relentless energy—MUNICIPAL.
Co-founded by Mark Wahlberg, Harry Arnett, and Stephen Levinson, MUNICIPAL is on a mission to fuel the fire in people who are ready to live by their motto, “Dream, Plan, Hustle, Repeat.”
While the brand sells high-quality activewear and footwear, it stands for so much more than the threads you wear on your back. Their new Oceanside headquarters and flagship store serves just as much as a community hub as it does a retail shop. They revitalized the longvacant and former North County Times building on Coast Highway, successfully preserving its character while transforming it into a creative community space.
Stepping into the shop, the first thing you’ll notice is their retail section, nicely complimented by their in-house café. Grab an espresso, or a highly-recommended Spanish Latté, while you shop.
Or, you can settle-in for the day in the free co-working space. Just beyond the clothing racks, everyone is invited to use the space to collaborate, hold meetings, or simply grind out a new project.
“We wanted a place that was inspiring,” Arnett said. “It would be our dream if someone came in here, sat in this space, and came up with their next big idea or started a business.”
But, that’s certainly not all. There is also a fully equipped barbershop station, which is open for free rentals to our local barbers. As a way to pay homage to Oceanside’s deep-rooted barbershop scene and give back to the community, they’re offering the opportunity to work and grow clientele at no cost. If you’re interested in using this space,
WORDS: SHELBY ROWE
PHOTOS: PRISCILLA IEZZI
contact MUNICIPAL directly for more information.
The same goes for their soon-to-be-open podcast studio. That’s right, another free space for our locals to share their voices, build their brands, and hustle towards their dreams.
“We wanted the space to be a little bit mind-bending to people that came in, especially for the first time—to be not what you would expect. You don’t have to buy anything. It’s just a cool spot to come up with the next great idea,” Arnett said.
MUNICIPAL is also investing in Oceanside’s future. The brand is launching a free business internship program for local high school students, giving young entrepreneurs hands-on experience in what it takes to build something great. They are also planning on hosting more free community events, so be sure to stay tuned.
“We want to demystify what it takes to build something great,” Arnett said. "It really is about creating a community of people that are inspiring one another to state their dreams publicly, which is really hard. A lot of people have dreams. Fewer still have a plan, and very, very few people are willing to put in the work that’s required to make it come true.”
For Oceanside, MUNICIPAL isn't just another business moving in—they are passionate about uplifting the community and being of service to locals. Of the 30 employees working at the HQ, nearly half walk or bike to work—a testament to how embedded they are within the community.
Whether you’re here for the gear, the workspace, or just a good cup of coffee, one thing is certain—this is a place built for the doers. If you’re ready to dream, plan, hustle, and repeat, MUNICIPAL is waiting for you.
Chris Velardo, VP Brand & Marketing (left), Harry Arnett, Co-Founder & CEO (right)
CALIFORNIA HOT SAUCE SOLUTIONS
California Hot Sauce Solutions manufactures hand crafted hot sauces using all natural ingredients for start up companies and major brands on the market.
Owners Tim Paulman and Jason Robey met through their passion for peppers on social media and, eight years later, have grown a successful business with local and national clientele.
Tim was in the tech rat-race when he needed a change and started the Paulman Acre brand in 2014. Meanwhile, Jason was working in high-end bartending and, while doing intense prep for his cocktails, made his first hot sauce leading to the start of J’s Hot Sauce.
After talking through social media, they decided to work together and California Hot Sauce Solutions was born. Initially they weren’t looking
to co-pack for other companies but the main packer went out of business and they started their new adventure. They now have won multiple awards and have made hot sauces for Taco Bell, Tom Delonge of blink-182, and many others including local favorite 7 Siblings. They deal with hundreds of brands and their store has everything from very mild hot sauces to intense ones like scorpion peppers and habanero.
They also make white label sauces if you would like to start your own brand and sell wholesale for other businesses. They have reached a level now where companies are seeking them out for their services. While doing this interview, they were making a top secret batch for Russian River Brewing Company and the release of Pliny Sauce.
Jason and Tim are not only great guys but they also have a wealth of knowledge. At their shop, they offer free tastings where they guide you through the giant selections of sauces. This is a great place to stop by even if you aren’t a hot head. The friendly staff and amazing variety of sauces will definitely have you leaving with a few bottles for friends and family.
WORDS: ERIC KLIER PHOTOS: ZACH CORDNER
Owners Jason Robey and Tim Paulman
Dining: Inland
AL TOQUE
WORDS: KATIE TRIPPE
PHOTOS: ZACH CORDNER
Some dreams take years to come true, and for Stephen Garcia, Angelo Luna, and Rhandy Heredia, Al Toque is proof that patience, passion, and a whole lot of hustle pay off. After 5.5 years of grinding—from farmers markets to pop-ups at breweries, then a food truck, and finally, their own brick-and-mortar spot—these three friends turned family have officially brought their take on Peruvian cuisine to Oceanside.
Al Toque, which means “right away” in Peruvian slang, perfectly captures the trio’s energy. It’s something they’d say to each other while playing video games growing up (and, let’s be real, through college and COVID). Now, it’s their promise to customers—good food, fast, no shortcuts.
Their new 2,500 foot space is bright and airy. A striking ocean mural stretches across the wall, merging their past and present, starting with a Pervian coastline, Aztec calendar and Nacza lines, and blending into Oceanside, featuring the iconic Oceanside Pier, the three friends cruising the strand, and even a nod to Bruce, Oceanside’s very own trenchcoat guy.
Their menu is a deep dive into Peruvian classics: ceviches, chaufas (Peruvian fried rice), tallarínes (stir-fry over noodles) and the star of the show: saltados. Their lomo saltado is by far their most popular dish, a stir-fry of tender beef marinated in an addictive buttery vinegary soy sauce, sautéed with onions, peppers, and tomatoes and served over rice.
Scratching the itch for something fresh is their leche del tigre, a ceviche dish in a vibrant, citrusinfused marinade and served in an oversized margarita glass. It’s a perfect harmony of textures and flavors: fresh, light, and zesty, topped with crispy fried shrimp and calamari, thinly sliced red onions, a squeeze
of lime, and plantain chips for scooping.
The pollo a la brasa, their slow-cooked rotisserie chicken, is marinated over days in a signature mix of beer, mustard, citrus, and spices. It’s spit roasted until the skin is crispy and the meat is smoky and fall-apart tender, and served with salad and house-made fries.
And let’s not forget a moment for the sauces. The ají sauce—a vibrant, garlicky Peruvian green sauce of jalapeños, cilantro, garlic, and onions, punched up with a splash of vinegar, is a crowd pleaser that pairs perfectly with, well, everything. For those who like it hot, ask for their rocoto hot sauce—a fiery blend made from the bold, spicy, and slightly fruity rocoto pepper.
We washed everything down with their housemade chicha, a vibrant purple drink made from fermented corn, pineapple, apples, and warm baking spices like cinnamon and clove. Or, go for a jugo de maracuja—freshly squeezed passionfruit juice.
However your eating journey goes, don’t forget to end the meal on a sweet note with their alfajores—delicate Peruvian shortbread cookies sandwiching rich, gooey dulce de leche. Trust us, you’ll want to take a few home.
The trio behind Al Toque has big dreams. “One day, we’d like to own a whole line of Peruvian places,” Stephen told us. “A Peruvian coffee shop, a bakery, a fine dining concept, and a casual breakfast place. We also want to open a warehouse, selling ingredients and products from all over Latin America.”
But, for now, they’re laser-focused on making Al Toque a must-visit spot in Oceanside. And judging by the energy, the flavors, and the heart they’ve put into it, they’re off to an incredible start.
altoquepk.com
@al_toquepk
Lomo Saltado
Leche Del Tigre
Pollo a la Brasa with Chicha
Owners Angelo Luna, Rhandy Heredia and Stephen Garcia
WORDS: KATIE TRIPPE
THE LOBBY TIKI BAR & GRILL
PHOTOS: PRISCILLA IEZZI
The ground floor level of The Brick Hotel in downtown Oceanside has recently been transformed into the Lobby Tiki Bar and Grill, a tropical tiki paradise that invites guests into a world of islandinspired whimsical escapism. The name itself is a playful nod to the restaurant’s location and the often-asked question, “Where is the ‘hotel lobby?’” A clever twist on the hidden, exclusive allure that defines tiki bars, The Lobby is all about fun and indulgence, where guests can sip tropical cocktails and enjoy a mini-vacation without leaving Oceanside.
Ben Carroccio, Regional Manager of Grind and Prosper Hospitality (which includes The Lobby), explained that tiki culture emerged after World War II, as Prohibition was ending and returning soldiers from the Pacific brought back a newfound fascination with Polynesian culture. Hollywood helped transform this captivation into fantasy-driven escapism that took off in movies and TV shows, and eventually bars and restaurants.
Despite a dip in popularity in the 1970s, tiki has experienced a resurgence in the last decade as part of the broader craft cocktail movement. Through it all, San Diego, with one of the world’s largest Navy populations, has remained a hub of tiki culture in the US. The Lobby fills a longstanding void in North County, finally bringing tiki to Oceanside.
The Lobby blends both Old World and New Age tiki styles, serving rum-forward old-school classics with a twist. They use house-crafted rum blends, cordials, and house-made ogreat, an almond-flavored syrup (dubbed “liquid gold” by the staff) to riff on classics like the Mai Tai, Fog Cutter, and Painkiller (which Lobby guests can customize to a strength of their choice). The cocktails are complex and multilayered, rich with spices, sweeteners, rums, and fresh juices creating
nuanced and refreshing libations.
Mugs are an integral part of tiki culture, and the Lobby serves each cocktail in something unique: the Cobra Kai comes in a ceramic cobra mug; the Jason Mamoa, named after a certain Hawaiian hunk, comes in a giant rooster-shaped mug (Moa means “chicken” in Hawaiian). The Purple Church, a cheeky nod to a certain historic Oceanside institution, comes in a purple fish mug. And, for those of you wondering, yes a signature Lobby mug is in the works!
“Tiki enthusiasts are collectors and love to collect memorabilia from the bars they’ve visited” Ben explained. Custom shirts, hats, and pins are all also on the way!
The Lobby’s food menu mirrors the playful approach of its drinks, offering a fusion of tropical flavors with a touch of Southern California flair. The Volcano Nachos, heaping with black beans, kalua pork, cheese, and kook sauce, “explode” to order. The Pineapple Express Skewers feature marinated tri-tip and roasted veggies, served over coconut rice inside a hollowed-out grilled pineapple shell. Fans of seafood will love the locally caught fresh fish, served with chips and in fish tacos, flame-grilled or fried crispy and topped with pickled onions, cotija cheese, and crema. A secret Spam menu, which will be unveiled soon, will also be sure to delight true tiki enthusiasts.
“We want the Lobby to be fun, and a place where people can relax and enjoy themselves," Ben told us. And fun it is! So, whether you’re a seasoned tiki aficionado or a newcomer to the world of rum and tropical cocktails, The Lobby Tiki Bar and Grill is a must-visit destination that promises to transport you to a sunny, carefree paradise. After all, “We’re laid back AF” is their catchphrase!
Katsu Miso Tiki Salad
Bar & Restaurant Guide
BAKERIES/DONUTS
101 BAGELS & SUBS
323 North Coast Hwy. (760) 421-6555
BLACKMARKET BAKERY
510 Vista Way, Ste 102
THE FAMOUS HIGH-PIE
250 N Pacific St.
KIMY GETS SKINNY DOATNUT
2530 Vista Way (760) 231-1319
HILL STREET DONUT HOUSE
1926 South Coast Hwy. (760) 439-7741
LA PERLA TAPATIA
1910 Mission Ave. (760) 721-8486
LE RENDEZ-VOUS FRENCH BAKERY
4225 Oceanside Blvd. (760) 414-9109
MISSION DONUT HOUSE
1502 Mission Ave. (760) 757-2979
MR. DONUTS
1950 Oceanside Blvd. (760) 967-6508
O'SIDE BAKERY
3815 Mission Ave. Suite 101 (760) 305-9500
PETITE MADELINE BAKERY
223 North Coast Hwy. (760) 231-7300
PARLOR DOUGHNUTS
331 N Cleveland St. (760) 231-5150
SAM’S DONUT SHOP
3504 College Blvd. Suite A (760) 945-0416
SK’S DONUTS
1129 South Coast Hwy. (760) 722-0455
SAN LUIS REY BAKERY & RESTAURANT
490 North El Camino Real (760) 433-7242
STRAWBERRY SHACK
211 N Tremont St (760) 458-0734
BAR AND GRILLS
19TEN OCEANSIDE
1910 Oceanside Blvd. (760) 730-5199
BEERTOWN
507 N Coast Hwy. (760) 826-2337
COCOCABANA
408 Pier View Way (760) 688-0195
THE DRAFT RESTAURANT & SPORTS BAR
4225 Oceanside Blvd. (760) 631-4700
FAIRWAYS KITCHEN & BAR
5201 Village Drive (760) 967-8400
FAT JOE’S O’SIDE
424 S Coast Hwy. (760) 722-5637
FINNEY'S CRAFTHOUSE (619) 825-1400
212 North Tremont St
FRANKIE'S
406 Pier View Way (442) 266-2270
JUNKYARD GRILL & SPORTS BAR
3613 Ocean Ranch Blvd. (760) 231-6600
MISSION AVE. BAR & GRILL
711 Mission Ave. (760) 637–2222
OSIDE SPORTSBAR & GRILL
113 South Coast Hwy (760) 722-5968
PACIFIC COAST SPIRITS
404 South Coast Hwy. (760) 453-7150
PCH SPORTS BAR & GRILL
1835 South Coast Hwy (760) 721-3955
RED ROOSTER
1985 Oceanside Blvd. (760) 754-8383
ROOKIE’S SPORTS GRILL
2216 South El Camino Real (760) 757-1123
SOUND BY THE SEA
325 S Coast Hwy (760) 547-5441
TONY’S SPORTS BAR & GRILL
274 South Harbor Drive (760) 433-8466
THE LOBBY TIKI BAR & GRILL
408 Pier View Way (760) 280-7902
BBQ
ENZO'S BBQ & ALEHOUSE
4111 Oceanside Boulevard (760) 643-9602
FELIX’S BBQ WITH SOUL 3613 Ocean Ranch Blvd. (760) 439-7072
GUAHAN GRILL
4259 Oceanside Blvd. (760) 806-4826
HERITAGE BREWERY & BBQ 2002 South Coast Highway
PRIMO FOODS
606 Morse Street (760) 439-8711
BREAKFAST DINERS AND CAFÉS
101 CAFÉ
631 South Coast Hwy. (760) 722-5220
BEACHBREAK CAFÉ 1802 South Coast Hwy. (760) 439-6355 beachbreakcafe.net
THE BROKEN YOLK CAFE 2434 Vista Way (760) 967-9655
THE BREAKFAST MUG
1401 South El Camino Real (760) 231-1010
BUCCANEER CAFÉ 1508 South Pacific Street (760) 966-1804
COME ON OVER CAFÉ
2405 Oceanside Blvd. (760) 201-3393
DON’S COUNTRY KITCHEN
1938 South Coast Hwy (760) 722-7337
ELENA'S CAFE FRENCH CREPES
511 Pier View Way (240) 644-3205
GRANDMA’S RESTAURANT
3613 Ocean Ranch Blvd (760) 757-8777
HARBOR HOUSE CAFÉ
714 North Coast Hwy (760) 722-2254
HIGH/LOW
201 North Myers Street (760) 512-3329
MARY’S FAMILY RESTAURANT
307 North Coast Hwy. (760) 722-3052
PIPER
105 Mission Avenue (760) 512-3816
START FRESH CAFÉ 1034 South Coast Hwy. (760) 439-7940
STRATFORD AT THE HARBOR
280 South Harbor Drive (760) 453-2073
SWAMI’S CAFÉ
202 North Coast Hwy. (760) 966-1203
ROSE CAFE
1902 South Coast Hwy (442) 266-2863
RYES & GRIND
236 South Coast Hwy.
TOASTED GASTROBRUNCH
339 North Cleveland Street (760) 836-0500
BREWERIES/TAP ROOMS
ARTIFEX BREWING
940 S Freeman, Ste 102 (760) 231-8377
BELCHING BEAVER BREWERY
1334 Rocky Point Drive (760) 599-5832
BLACK PLAGUE BREWING 2550 Jason Court (760) 631-8110
BOOZE BROTHERS BREWERY
606 Mission Ave. (760) 385-3973
CRAFT COAST BREWING 275 Mission Ave. (760) 231-1432
KILOWATT BREWING OCEANSIDE TAPROOM & PROVISIONS
406 Mission Ave. (760) 231-1997
GREEN CHEEK
601 S Coast Hwy (442) 266-8171
NORTHERN PINE BREWING
326 N. Horne St. (760) 754-1434
OCEANSIDE BREWING COMPANY
312-314 Via Del Norte (760) 453-7900
POUR HOUSE
1903 South Coast Hwy. (760) 730-5944
SOUTH O BREWING COMPANY 1575 South Coast Hwy. (442) 266-8244
STONE COMPANY STORE
310 North Tremont Street (760) 529-0002
TAP THAT
3207 Roymar Road Suite E (760) 433-4827
TIPPING PINT BREWING 3229 Roymar Road (760) 586-2898
BURGERS
ANGELO’S BURGERS
621 North Coast Hwy. (760) 757-5161
2035 South Coast Hwy. (760) 757-4064
COSMOS BURGER
208 North Coast Highway (760) 607-7083
THE HABIT BURGER GRILL
2267 South El Camino Real (760) 433-3390
PAUL’S PLACE
3671 Mission Ave. (760) 721-0124
PIT STOP DINER
3825 Mission Ave. (760) 901-4299
TANNER’S PRIME BURGERS
510 Vista Way
TY’S BURGER HOUSE
515 Mission Street (760) 757-5890
SMASH & DASH
3760 Oceanic Way (858) 209-6026
CHICKEN SHOP
ANGRY CHICKZ
612 Mission Ave (442) 266-2167
DAVE'S HOT CHICKEN
4201 Oceanside Blvd Ste A (442) 291-1830
KRISPY KRUNCHY CHICKEN
102 N Coast Hwy (760) 722-4471
CHINESE
24 SUNS
3375 Mission Ave. (760) 433-5086
CHIN’S SZECHWAN CUISINE
4140 Oceanside Blvd. (760) 631-4808
CHINA FUSION
4225 Oceanside Blvd (760) 726-8888
2530 Vista Way, Ste J (760) 283-8888
CHU’S QUIK WOK
815 College Blvd. (760) 726-7771
GREAT WOK OF CHINA
4635 Frazee Road (760) 439-8939
QUIK WOK
2184 Vista Way (760) 439-2228
COFFEE/TEA/JUICE
ACAI REPUBLIC OCEANSIDE
125 S Coast Hwy
ALOHANA ACAI & COFFEE
212 N. Coast Hwy (760) 421-7175
BANANA DANG
115 South Coast Hwy. (760) 846-0162
BETTER BUZZ
1050 South Coast Hwy (442) 325-9129
BLACK ROCK COFFEE BAR
1918 Oceanside Blvd. (760) 722-7133
BOUND COFFEE COMPANY
2110 S Coast Hwy Suite C (442) 266-2259
BROWN CUP
401 North Coast Hwy. (760) 231-7968
CAMP COFFEE COMPANY
101 N Cleveland Street (442) 266-2504
CAPTAIN’S GROUNDS COFFEE
1832 South Coast Hwy. (760) 522-4271
COATL COFFEE
105 Copperwood Way Ste. B (833) 332-6285
COMMUNAL
602 South Tremont St. (619) 376-5710
THE CUP
206 Wisconsin Ave. (760) 231-9817
EVERBOWL
2535 Vista Way (760) 754-1572
JB JUICE & COFFEE
4635 Frazee Road (760) 529-0807
JITTERS COFFEE PUB
510 North Coast Hwy. (760) 967-7886
LOLLICUP
4121 Oceanside Blvd. (760) 295-0824
NAUTICAL BEAN COFFEE CO.
240 Harbor Drive South (760) 722-4851
NORTHSIDE SHACK
631 S. Cleveland Street (760) 231-5944
PANNIKIN COFFEE & TEA
322 N Cleveland St
PIER VIEW COFFEE COMPANY
300 Pier View Way (760) 966-1150
PLANTOLOGY CAFE
913 South Coast Hwy. (760) 805-3258
TAPIOCA EXPRESS 2611 Vista Way (760) 722-8279
TZONE
318 Pier View Way (760) 299-5678
REVOLUTION ROASTERS
1836 South Coast Hwy. (760) 529-9736
SUCCULENT CAFE
306 N Tremont St (760) 519-7163
DELI/SANDWICHES
101 BAGELS & SUBS
323 North Coast Hwy. (760) 421-6555
BEACH HUT DELI
280 Mission Ave. (760) 529-9767
BOARD & BREW
2213 S El Camino Real (760) 688-9217
BREAD & CHEESE EATERY
1904 S Coast Highway (619) 709-6016
THE CHEESESTEAK GRILL
1771 South Oceanside Blvd. (760) 529-0077
CREAM OF THE CROP
2009 South Coast Hwy. (760) 433-2757
creamofthecropnatural.com
HARBOR PELICAN 1380 North Pacific Street (760) 722-5853
I LOVE BAGELS CAFE 3910 Vista Way (760) 945-3838
JERSEY MIKE'S
302 Mission Ave (760) 435-0783
125 Old Grove Rd (760) 231-1602
SUBMARINA 3809 Plaza Drive (760) 945-7840
Z-MARKET
3200 Mission Ave. (760) 967-2184
FILIPINO
MISSION ASIAN MARKET
3320 Mission Ave. (760) 722-8024
FOOD COURTS
CRACKHEADS OCEANSIDE
502 South Coast Hwy GASTROPUB
THE LAB COLLABORATIVE
201 North Cleveland Street (442) 226-2436
FLYING PIG PUB & KITCHEN 509 Mission Ave. (760) 453-2940
LOCAL TAP HOUSE
308 South Coast Hwy. (760) 547-1469
MASTERS KITCHEN AND COCKTAIL
208 South Coast Hwy. (760) 231-6278
HAWAIIAN
L&L HAWAIIAN BARBECUE
510 Oceanside Blvd. Ste 102 (760) 231-1142
4225 Oceanside Blvd. (760) 726-0888
MAUI HAWAIIAN BBQ 2455 Vista Way (760) 722-8383
OHANA HAWAIIAN BBQ 459 College Blvd. (760) 630-6800
PB POKE HOUSE OCEANSIDE
216 N Coast Hwy (442) 266-8143
THE SWITCHBOARD
131 South Coast Hwy. (442) 266-2781
ICE CREAM/FROZEN YOGURT
1022 CAFE & GELATERIA 602 Mission Ave (760) 231-1734
BASKIN ROBBINS
1112 South Coast Hwy. (760) 722-0654
DISFRUTA 610 N Redondo Drive (760) 583-5681
FRUGOS YOGURT
3509 Cannon Road (760) 732-1000
FUGU TAIYAKI 410 Mission Ave. (760) 696-3366
HANDEL'S HOMEMADE ICE CREAM 228 North Coast Hwy. (442) 266-8552
LA MICHOACANA PLUS 1060 Mission Ave. (760) 696-3602
LITTLE FOX CUPS + CONES 1940s S Freeman St Suite 100 (442) 266-8086
MENCHIE'S FROZEN YOGURT 2525C Vista Way (760) 730-5728
NANA AND POP’S SWEET SHOP
280 Harbor Drive (760) 722-1723
OCEAN RAINBOW 3784 Mission Ave. (760) 435-0750
RED CUP FROZEN YOGURT 301 Mission Ave. (760) 637-2189
RICOS ANTOJITOS 3753 Mission Ave. (760) 231-7793
STRAWBERRY SHACK 211 N Tremont St
INDIAN
CURRY & MORE
600 Mission Ave. (442) 266-8366
TANDOORI CORNER 158 Roymar Rd (442)266-8433
TANDOORI GUYS
127 South Coast Hwy (760) 231-8093
TIKKA MASALA HUT
3780 Mission Ave Suite 2 (442) 888-0535
TURMERIC HUT
125 Old Grove Rd. Suite 4 (760) 470-3415
Bar & Restaurant Guide
INDONESIAN
DIJA MARA
232 S. Coast Hwy. (760) 231-5376
ITALIAN/PIZZA
ALLMINE
119 South Coast Hwy. (760) 966-6888
AMALFI CUCINA ITALIANA
221 North Cleveland Street (760) 755-7040
BEST PIZZA & BREW OCEANSIDE
1639 S Coast Hwy. (760) 435-1000
BIG BOB’S BEST PIZZA
3617 Ocean Ranch Blvd. (760) 231-5050
BLADE 1936
401 Seagaze Drive (760) 231-1456
BROOKLYN BOYZ PIZZA
2183 Vista Way Suite B (760) 757-4992
CORNER PIZZA
1940 S. Freeman St. (760) 231-9002
CUSIMANO’S PIZZERIA
3809 Plaza Drive (760) 414-1200
DOMINIC’S AT THE HARBOR RESTAURANT & PIZZERIA
268 Harbor Drive South (760) 754-1881
GIANNI’S PIZZA
3910 West Vista Way (760) 724-2670
GRAZIANO'S PIZZARIA
101 Old Grove Road (760) 231-5990
KILLER PIZZA FROM MARS 3772 Mission Ave. (760) 722-6060
KNOCKOUT PIZZA
401 Mission Ave. (760) 722-8888
MANGIA E BEVI
3613 Ocean Ranch Blvd. (760) 231-1225
MOUNTAIN MIKE’S PIZZA
455 College Blvd. (760) 295-3121
THE PRIVATEER
COAL FIRE PIZZA
1706 Pacific Coast Hwy (760) 453-2500 theprivateercoalfirepizza.com
ROMA’S PIZZA & GRILL
617 North Redondo Drive (760) 757-2003
ROUND TABLE PIZZA
3440 Marron Road (760) 434-5977
TONY PEPPERONI PIZZERIA 805 College Blvd. (760) 726-6400
TWO BROTHERS FROM ITALY 4760 Oceanside Blvd. (760) 758-3638
1001 South Coast Hwy. (760) 758-3638
UPPER CRUST PIZZA 4196 Oceanside Blvd. (760) 630-9330
ZIGZAG PIZZA
333 North Myers Street (760) 433-1555
JAMAICAN
ONE LOVE ISLAND CUISINE
4225 Oceanside Blvd. (760) 685-4618
JAPANESE/SUSHI/POKE
CAFÉ DE THAI & SUSHI
4196 Oceanside Blvd. (760) 945-5533
GO GO JAPAN SUSHI 4121 Oceanside Blvd (760) 630-1288
HARNEY SUSHI
301 Mission Ave (760) 967-1820 harneysushi.com
KAMPAI SUSHI
1906 Oceanside Blvd. (760) 757-1484
KYOTO'S JAPANESE MARKET
559 Greenbrier Drive (760) 757-5456
LOVE BOAT SUSHI
125 Old Grove Road (760) 721-3737
MATSU
626 South Tremont Street (760) 231-6331
PB POKE HOUSE
216 North Coast Hwy (442) 266-8143
POKI POKI
3480 Marron Road (760) 295-9086
POKI POKI #2
4140 Oceanside Blvd. (760) 295-4924
RISING SUN SUSHI
272 South Harbor Drive (760) 277-0582
SUNSHINE KITCHEN
1006 Mission Ave. (442) 222-1811
ROSEWOOD KITCHEN 608 Mission Ave. (760) 231-5886
SUSHI4REEL
4750 Oceanside Blvd. Suite A-20 (760) 659-6784
TERI CAFÉ
2216 South El Camino Real (760) 722-8399
TERI CAFÉ II 3809 Plaza Drive (760) 945-8888
TEN GU RAMEN
2183 Vista Way B-2 (760) 696-3266
THE POKE CAFÉ
3910 Vista Way (760) 458-3986
UMI JAPANESE GRILL & CAFÉ
401 Mission Ave. (760) 439-3566
WARAII SUSHI
4225 Oceanside Blvd. (760) 630-3770
WICKED POKE
2401 Vista Way (760) 529-0774
WRENCH & RODENT SEABASSTROPUB 1815 South Coast Hwy. (760) 271-0531
WU LAN RAMEN TAP HOUSE 4645 Frazee Road Suite F (760) 453-7526
YUKIYA SUSHI 2415 Vista Way (760) 439-3283
KOREAN
GAJA KOREAN BBQ 2693 Vista Way (760) 231-1195
M. BBQ
2216 S El Camino Real (760) 433-1888
SONU BBQ 3744 Mission Ave. (760) 696-3686
ZZANG HOT DOG & CHICKEN 409 Mission Ave (760) 231-5335
MEDITERRANEAN
GEORGIE'S MEDITERRANEAN 1950 Oceanside Blvd, Unit R (442) 266-8099
MAAN’S MEDITERRANEAN GRILL 4259 Oceanside Blvd. Ste.107 (760) 726-2249
THE ORIGINAL KEBAB 224 North Coast Hwy (760) 231-7723
MEXICAN
ANITA’S MEXICAN RESTAURANT & CANTINA 2250 South El Camino Real (760) 757-7745
1714 South Coast Hwy. (760) 722-6323 anitasoceanside101.com
CAFÉ ROSARITA 1816 Oceanside Blvd. (760) 722-6224
COLIMA’S MEXICAN RESTAURANT
404 Pier View Way (760) 439-4045
DE KOTIJA’S TACO SHOP 3504 College Blvd (760) 758-0399
DIEGO’S MEXICAN FOOD 1030 South Coast Hwy. (760) 721-1985
EL MUNDO DE MARISCOS 3110 San Luis Rey Road (760) 754-8922
EVAGA LOUNGE 1906 Oceanside Blvd 760) 547-5624
FIESTA MEXICANA 3784 Mission Ave. (760) 757-9872
FRIDA'S TAQUERIA 2011 Mission Ave (760) 696-3104
GOURMET TAMALES 3616 Ocean Ranch Blvd. (760) 439-3343
HOMESTATE
510 Vista Way (760) 491-1636
JOHNNY MANANA’S 308 Mission Ave (760) 721-9999
JORGE'S MEXICATESSEN 1129 South Coast Hwy. (760) 696-3072
KING BURRITO 3490 Marron Road (760) 720-9747
LA FUENTE DE MARISCOS 2936 Oceanside Blvd. (760) 529-0150
LA PERLA TAPATIA
625 North Redondo Drive (760) 722-2877
1910 Mission Ave (760) 721-8486
LOS TACOS 2183 Vista Way (760) 757-8226
MARIETA’S
485 Vandegrift Blvd. (760) 967-1769
MARISCOS HUALTUCO
3110 San Luis Rey Rd. (760) 754-8922
MARISCOS ENSENADA
1405 South El Camino Real (760) 967-6024
MI ASADOR MEXICAN AND SEAFOOD RESTAURANT 4750 Oceanside Blvd. (760) 806-6684
PEDRO’S TACOS
656 Benet Road (760) 722-7221
ROBERTO’S TACO SHOP #13 518 Oceanside Blvd. (760) 757-2377
SAN LUIS REY BAKERY & RESTAURANT
490 North El Camino Real (760) 433-7242
SANCHO'S TACOS
400 Mission Ave. (760) 231-8228
SEÑOR GRUBBYS
311 N. Tremont St. (760) 721-6040 eatgrubbys.com
THE TACO STAND
1722 S. Coast Hwy (760) 385-6222
TACOS DON PACO
1850 Rancho Del Oro Rd. (760) 696-3188
TONY’S FRESH MEXICAN FOOD 2983 Via Las Rosas (760) 433-5004
VALERIE’S TACO SHOP
3617 Ocean Ranch Blvd. (760) 712-1296
1006 Mission Ave. (760) 231-1824
VALERIES TACO STAND
2213 S El Camino Real (760) 231-5458
VALLE
222 North Pacific St. (760) 512-3328
NEPALESE
HIMALAYAN BISTRO
4225 Oceanside Blvd. Ste. W (760) 631-1800
PERUVIAN
AL TOQUE PERUVIAN KITCHEN
1906 Oceanside Blvd Ste. EF (760) 625-3007
CASERA LATIN KITCHEN & BAKERY
4225 Oceanside Blvd. Ste. D (442) 222-1332
LATIN CHEF PERUVIAN CUISINE
4259 Oceanside Blvd, Ste 105 (760)201-8997
SEAFOOD
333 PACIFIC
333 North Pacific Street (760) 433-3333
COCINA DEL MAR
650 Douglas St, Ste 122 (760) 925-3060
CRAB PUB
3766 Mission Ave Suite 111 (760) 696-3577
FOUR TUNAS FISH & BAR
41 Douglas Dr., STE 100 (760) 696-3096
HARBOR FISH & CHIPS
276 Harbor Drive South (760) 722-4977
JOE’S CRAB SHACK
314 Harbor Drive (760) 722-1345
LIGHTHOUSE OYSTER
BAR & GRILL
262 Harbor Drive South (760) 433-1900 lighthouseoceanside.com
MARISCO’S ENSENADA
1405 South El Camino Real (760) 967-6024
OCEANSIDE BROILER 1325 North Harbor Drive (760) 722-3474
SHOOTZ FISH & BEER
602 South Tremont St. (760) 696-3524 shootzfishxbeer.com
TIN FISH OCEANSIDE
302 North The Strand (760) 966-0007
STEAKHOUSES
333 PACIFIC
333 North Pacific Street (760) 433-3333
HUNTER STEAK HOUSE 1221 Vista Way (760) 433-2633
TAIWANESE
TASTY POT 1058 Mission Ave (760) 730-5054
THAI
CAFÉ DE THAI & SUSHI 4196 Oceanside Blvd. (760) 945-5533
OCEAN THAI
2455 Vista Way (760) 722-9779
3846 Mission Ave #A3 (760) 967-9901
RIM TALAY
508 Mission Ave (760) 435-2007
SABAI SABAI
THAI KITCHEN
1906 Oceanside Blvd. (760) 529-5597
SAVORY THAI 3829 Plaza Drive (760) 806-9606
THAI GARDEN
4750 Oceanside Blvd. (760) 940-1009
THAI HUT
3753 Mission Ave (760) 688-8662
THAI THAI 4121 Oceanside Blvd. (760) 295-5445
THAI TABLE 1910 Oceanside Blvd. (760) 721-4850
VEGAN
ERIS FOOD CO
302 Wisconsin Ave. (760) 231-9986
THE PLOT 1733 South Coast Hwy. (442) 266-820 theplotrestaurant.com
VIETNAMESE
MR. PHO
4750 Oceanside Blvd. (760) 940-1306
PHO BOWL & GRILL
1006 Mission Ave. Ste. C (760) 453-2999
PHO HA 3905 Mission Ave (760) 754-5267
PHO HOUSE
3753 Mission Ave. (760) 754-9999
PHO OCEANSIDE 518 Oceanside Blvd. (760) 754-2828
YUMMY PHO 4225 Oceanside Blvd. (760) 631-1800
WINE BARS/WINERIES
BEACH HOUSE WINERY 1534 Sleeping Indian Road (760) 732-3236
COOMBER CRAFT WINES 611 Mission Ave. (760) 231-8022 coomberwines.com
GOLDEN COAST MEAD 4093 Oceanside Blvd Ste G. (760) 630-4468
HANGAR 76 3229 Roymar Rd.
MERENDA 1931 S Coast Hwy #102 (760) 696-3309
THE PRIVATEER
MARKETPLACE & WINE BAR 1704 South Coast Hwy. (760) 453-2254 privateer-marketplace.com
SECCO
301 Pier View Way (442) 266-2011
RON RAUTO
