Welcome Welcome
Welcome to The Peninsula Club!
Thank you for considering The Peninsula Club for your upcoming event. If you have not yet visited The Club, I would like to meet with you personally, give you a tour, and help you learn about all of the facilities and services we offer. Our team takes great pride in making your time at The Club memorable for you and your guests. We want you to relax and enjoy your event while we will handle all of the details.
This book contains our menus, pricing and other information to help plan your event. There are many menu selections and packages to choose from. Please know we are happy to accommodate special requests whenever possible. One important note, all prices are subject to a 22% service charge plus tax; tax on service charge is 7.25% tax on food and beverage is 8.25%.
I look forward to meeting you soon and helping you plan a perfect event.
Sincerely,
Hope Bajema
Hope
Bajema | Catering and Events Manager
Hope.Bajema@thepeninsulaclub.com (704) 439-2918
ROOM RENTALS
Room Rental includes: tables, chairs, linen (black or white), dance floor, china, silverware, glassware, trio centerpieces and the necessary service and bar equipment. *Room rental fees waived for members.
***Afterhours Fee: Events may not exceed midnight. If your event runs over your allotted event timeframe of five hours, an afterhours fee will be applied at the rate of $1,000.00 per hour for every additional hour.
Multi-Room Rentals
Mecklenburg Ballroom & Main Dining Room
Weekdays
Tuesday - Friday | 8:00 a m - 3:00 p m
Weeknights
Tuesday - Thursday | 3:00 p m - midnight
Weekend Mornings
Saturday - Sunday | 8:00 a m - 3:00 p m
Weekend Evenings
Rental Fee F&B Minimum
$2,000 00 $4,000 00
$2,500 00 $6,000 00
$2,500 00 $5,500 00
$3,000 00 $8,000 00 Friday | 3:00 p m - midnight
$3,500.00 $10,000.00 Saturday | 3:00 p.m. - midnight
Sunday | 3:00 p m - midnight
$3,000 00 $8,000 00
Upper-Level (Ballroom, Main Dining Room, Lakeside)
Weekdays
Tuesday - Friday | 8:00 a m - 3:00 p m
Weeknights
Tuesday - Thursday | 3:00 p m - midnight
Weekend Mornings
Saturday - Sunday | 8:00 a m - 3:00 p m
Weekend Evenings
Rental Fee F&B Minimum
$2,500 00 $5,000 00
$3,000 00 $8,000 00
$3,000 00 $7,000 00
$3,500 00 $14,000 00 Friday | 3:00 p m - midnight
$4,000.00 $16,000.00 Saturday | 3:00 p.m. - midnight
$3,500 00 $14,000 00 Sunday | 3:00 p m - midnight
Event Patio
220 people (ceremony seating)
Weekend Evenings
Rental Fee F&B Minimum
$2,000 00
$4,000 00 Friday | 3:00 p m - midnight
$2,500 00 $5,000 00 Saturday | 3:00 p m - midnight
Sunday | 3:00 p m - midnight
$2,000 00 $4,000 00
Mecklenburg Ballroom
210 people (seated) 50'x52'
Lakeside Room
48 people (seated) 24'x35'
Main Dining Room
80 people (seated) 50'x23' Weekdays
- Friday | 8:00 a m - 3:00 p m
00 $1,000 00
| 3:00 p m - midnight
| 3:00 p m - midnight
00 $4,000 00
DAY-OF-COORDINATOR
The Peninsula Club requires all weddings and receptions have a certified coordinator or planner onsite throughout the entire duration of the event If you do not have a third-party planner, a day of coordination fee will be incurred for the utilization of The Club’s Catering and Events Manager. We require this information be communicated at the time of booking.
Ceremony & Reception Coordination
$1,500.00
Reception-Only Coordination $1,000.00
ADDITIONAL RENTALS
Piano (Tuning Fee)
$140.00
LED Uplighting (8) $300 00
Chargers (Gold/Silver) $1 75 per
Ceremony Chairs
Outdoor Event Set-Up
$1 00 per
$250 00
Podium with Microphone $35.00
Flip Chart & Markers
Projector
Meeting Attendants
PREFERRED VENDORS
Event Rentals
Cooke Rentals | (704) 896-0553 www cookerentals com
Charlotte Event Rental Company | (704) 291-0008 info@charlotteeventrentalcompany com www.charlotteeventrentalcompany.com
Floral
Bells and Blooms | (704) 875-8438 bellsandbloomsfloral@gmail com www bellsandbloomsnc com
Fleur De Ri | (845) 742-4539 fleurderi@gmail com www.fleurdire.wordpress.com
Weddings with Barbara | (704) 975-2559 ftdfweddings@aol com www weddingswithbarbara com
Lily Greenthumbs | (704) 910-2540 flowers@lilygreenthumbs com www lilygreenthumbs com
Cake
Publix (Cornelius) | (704) 895-7057
Cake Expressions by Lisa | (704) 241-0637 lisa@cake-expressions com www.cake-expressions.com
Delish Cakery | (704) 724-7743 www.delishcakery.com
Photographer
Demi Mabry | (434) 942-7635
info@demimabry com www.demimabry.com
Briana Randle | (704) 533-1658 www.loveshutter.com
$25 00
$250 00
$75.00 per
Event Planners
Candace Sharpe | candace@starshollowevents.com www starshollowevents com
Libby Sarver | libby@derailsweddingplanning.com www detailsweddingplanning com
Lauren Petervary | info@ellemevents.com www ellemevents com
info@carolinadjpros.com www carolinadjprofessionals com DJ
Carolina DJ Professionals | (704) 990-5622
DJs On the Half Shell | (704) 618-5618 www djsonthehalfshell com
Live Music
East Coast Entertainment | (855) 323-4386 info@bookece com www bookece com
The Finesse Band | (843) 810-9699 sharry@bookece com www.thefinesseband.com
Carolina Royal Strings | (561) 909-9607
info@carolinaroyalstrings com carolinaroyalstrings com
Transportation
Trolleys of the Carolinas | (704) 348-1200 www sunwaycharters com
Rose Transportation | (704) 522-8258
sales@riderose com www riderose com
Videographer
A Thousand Cranes | (843) 325-3641
info@athousandcranes co www.athousandcranes.co
BREAKFAST & BRUNCH BUFFETS
All Breakfast and Brunch Buffets Include Royal Cup Coffee, Selection of Teas, and Chilled Juice (Orange, Apple & Cranberry)
Continental Breakfast Buffet
Minimum 15 Guests | $12.00 per guest
Seasonal Fruits and Berries
cantaloupe, pineapple, citrus, grapes, seasonal berries
The Peninsula Club Bakery
croissants, danishes, mini-muffins, preserves, honey, creamery butter
American Breakfast Buffet
Minimum 25 Guests | $18.00 per guest
Seasonal Fruits and Berries
cantaloupe, pineapple, citrus, grapes, seasonal berries
The Peninsula Club Bakery
croissants, danishes, mini-muffins, preserves, honey, creamery butter
Hot
crispy potatoes with peppers and onions
scrambled eggs, cheddar cheese, chives
pork sausage links with peppers and onions, applewood smoked bacon
Brunch Buffet
Minimum 25 Guests | $28.00 per guest
Seasonal Fruits and Berries
cantaloupe, pineapple, citrus, grapes, seasonal berries
Low-Fat Greek Yogurt
homemade whole grain granola, dried apricots, cranberries, golden raisins toasted almonds, walnuts and pecans
The Peninsula Club Bakery
croissants, danishes, mini-muffins, preserves, honey, creamery butter
Fresh
mixed greens, cucumber, tomato, carrot, croutons, assorted dressings
Hot
scrambled eggs with cheddar cheese and chives
grilled asparagus with parmesan
crispy potatoes with peppers and onions
roasted salmon with caper and lemon sauce
seared chicken breast with fiesta peppers and natural jus crisp applewood smoked bacon
Desserts
lemon blueberry pound cake, chocolate banana cake, chocolate hazelnut tart, berry trifle
BREAKFAST DISPLAYS
Smoked Salmon Display
Minimum 25 Guests | $14.00 per guest
pastrami smoked salmon
hard-boiled eggs, capers, lemon wedges, pickled red onions
cucumber, tomatoes, horseradish crème fraiche, garlic & herb boursin, bagel
Charcuterie & Cheese Display
Minimum 25 gGsts | $14.00 per guest
mortadella, salami, prosciutto bellavitano, aged cheddar, camembert grain mustard, apple butter, dried fruit, artisan crackers
Florentine Display
Minimum 25 Guests | $12.00 per guest
soft-poached egg, sautéed spinach, smoked salmon, toasted english muffin béarnaise sauce, chives
Crab Cake Display
Minimum 25 Guests | $12.00 per guest
soft-poached egg, fire-roasted peppers, grilled asparagus, mornay, parsley
Eggs Benedict Display
Minimum 25 Guests | $10.00 per guest
soft-poached egg, nueske’s ham, toasted english muffin hollandaise sauce, chives, cured olives, smoked paprika
Golden Malt Waffle Display
Minimum 25 Guests | $10.00 per guest
warm chocolate fudge, chantilly cream, caramel, candied pecans strawberries jubilee, banana, white chocolate chips, warm maple syrup
CHEF ATTENDED STATION
Omelet Station
Minimum 25 Guests | $14.00 per guest
Chef Attendant Fee | $100.00 per Chef (1 Chef per 40 guests)
fresh eggs and egg whites
tomatoes, sweet peppers, green onions, mushrooms, olives, roasted chilies smoked salmon, chicken sausage, ham, smoked bacon fontina, swiss and cheddar cheese
BREAKFAST SANDWICHES
Minimum order of 12 sandwiches per selection
The Peninsula Club Breakfast Sandwich | $8.00 fried egg, applewood smoked bacon, ham, cheddar cheese, arugula, spicy ketchup, brioche bun
Chorizo Wrap | $8.00
housemade chorizo, eggs, cheddar cheese, black bean salsa, flour tortilla
Toasted Croissant Sandwich | $8.00
two fried eggs, country sausage, cheddar cheese, toasted and buttered croissant
Buttermilk Biscuit | $6.00
canadian bacon, fried egg, american cheese
PLATED BREAKFAST
Early Riser Plated Breakfast
Minimum 15 Guests | $15.00 per guest
Seasonal Fruits Plate
honey yogurt with seasonal berries
Cheddar Scrambled Eggs
applewood bacon and pork sausage, crispy potatoes, fiesta peppers
WaffleDelight
Minimum 15 Guests | $14.00 per guest
Chilled Berry Parfait
honey yogurt with coconut granola Malted Waffle
strawberry compote, nutella, warm maple syrup
BREAKS
Assorted Tea Sandwiches(3)
Minimum 15 Guests | $10.00 per guest
cucumber and cream cheese, tuna salad, turkey and cheddar, ham and dijonnaise
Energizer
Minimum 15 Guests | $9.00 per guest
toasted coconut, dried apricots, cranberries, golden raisins, spiced almonds
candied walnuts, chocolate chips, mini-marshmallows, pretzels
Chips and Dip
Minimum 15 Guests | $9.00 per guest
house potato chips, tortilla chips, guacamole, salsa, pimento cheese, green onion dip
Seasonal Fruit and Berries
Minimum 15 Guests | $9.00 per guest
pineapple, cantaloupe, citrus, berries, honey yogurt assorted danishes and mini-muffins
Candy Cart
Minimum 15 Guests | $9.00 per guest
assorted candy bars, kind bars, granola bars and chips
All Things Coffee
Minimum 15 Guests | $8.00 per guest
cinnamon streusel muffins, banana nut bread, fudge brownies
Sweet Treats
Minimum 15 Guests | $8.00 per guest
oatmeal raisin cookies, oreo cheesecake cookies, m&m blondies, cream cheese brownies
LIGHT LUNCH BUFFETS
Composed Deli Lunch Buffet
Minimum 25 Guests | $20.00 per guest
Fresh
mixed greens, tomatoes, cucumbers, carrots, ranch and italian slaw, cabbage, carrots, creamy dressing macaroni salad with country ham and sweet peas
Sandwich Selection
fresh mozzarella with balsamic roasted tomatoes, basil, focaccia chicken club with lettuce, tomato, smoked bacon, texas toast thick cut bacon with arugula, tomato, roasted garlic aioli roast beef with chipotle mayonnaise, pimento cheese, french batard
Desserts
tropical fruit salad, peanut butter M&M cookies, fudge brownies
Deli
Do-It-Yourself Buffet
Minimum 25 Guests | $20.00 per guest
Fresh
romaine lettuce and mixed greens
cherry tomatoes, cucumbers, carrots, roasted peppers, garbanzo beans, parmesan, croutons, assorted dressings, individual bags of potato chips
Breads and Fillings
rolls, brioche, wheat bread, rye bread
beef sirloin, country ham, smoked turkey, salami sliced cheddar, swiss, provolone lettuce, tomatoes, red onions, pickles mustard, mayonnaise, pesto, horseradish cream
Sweets
fruit salad, coconut macaroons, chocolate french silk tart
Salad Buffet
Minimum 25 Guests | $20.00 per guest
Composed
baby kale, driscoll strawberries, dried apricots, roasted chevre, strawberry and white balsamic iceberg wedge, blue cheese, tomatoes, smoked bacon, shaved onion, ranch dressing romaine, roasted peppers, hard-boiled egg, cucumbers, tomatoes, green goddess
Build Your Own
mixed greens and arugula
cherry tomatoes, cucumbers, carrots, sweet peppers, garbanzo beans, parmesan, feta cheese, candied walnuts, sunflower seeds, croutons, assorted dressings
Enhancements
egg salad, tuna salad, chilled diced chicken additions | salmon $6.00 shrimp $6.00 flank steak $8.00
Sweets
key lime tart, lemon bars, chocolate chip cheesecake
LUNCH BUFFETS
Traditional Lunch Buffet
Minimum 25 Guests | $30 00 per guest
Composed
traditional coleslaw with creamy dressing
fingerling potato salad with grain mustard, bacon, cider vinegar
mixed greens with carrot, cucumber, tomato, ranch and balsamic dressings
Hot
buttermilk fried chicken with peppered scratch gravy blackened salmon fillets
braised beef short rib with cheddar grits
smashed yukon potatoes with sweet roasted garlic
corn on the cob with butter and sea salt
Sweets
cherry crisp bar, cookie dough cheesecake, peach and blueberry cobbler, chantilly cream
Barbecue Lunch Buffet
Minimum 25 Guests | $26.00 per guest
Salads
macaroni salad with ham, garden peas, creamy dressing cucumber salad with tomatoes, red onions, cilantro vinaigrette
mixed greens with carrots, cucumbers, tomatoes, ranch and balsamic dressings
Hot
edamame and corn succotash
honey mustard roasted fingerling potatoes
grilled chicken thighs, Carolina mustard
seared salmon, memphis BBQ sauce
apple-braised pork shoulder, carolina vinegar sauce
Sweets
peach crisp tart, banana pudding, chocolate chip blondie
LUNCH BUFFETS (CONTINUED)
Southwestern Lunch Buffet
Minimum 25 Guests | $25.00 per guest
Salads
romaine, jicama, parmesan, pepitas, chipotle caesar dressing
mixed greens, corn, black beans, tomatoes, green onions, lime vinaigrette
Hot
refried beans, cotija, spanish rice, cilantro
chicken fajitas, bell peppers, onions
steak fajitas, bell peppers, onions
Accompaniments
tortilla chips, flour tortillas, tomato salsa, sour cream, cheddar jack roasted jalapeno, onion, cilantro
Sweets
fruit salad with minted tequila syrup, coconut lime macaroons churros with dulce de leche
Cookout
Lunch Buffet
Minimum 25 Guests | $24.00 per guest
Composed
BBQ-spiced chips
penne pasta, arugula, tomato, green onion, pepperoni, caesar dressing
deviled egg potato salad with pepperoncini
romaine lettuce, garbanzo beans, tomato, beets, parmesan, assorted dressings
Hot
calico beans, house ground chuck, smoked bacon roasted asparagus
grilled chicken breast, sweet peppers and onions
quarter pound hot dog, sauerkraut house ground beef burgers
Accompaniments
potato buns, hot dog buns, ketchup, mustard, relish, mayonnaise
chipotle mayo, lettuce, tomato, onion, cheddar, provolone, swiss cheese
Sweets
fruit salad, m&m blondies, cookies and cream cookies, peanut butter rice krispies
BOXED LUNCHES
Minimum order of 12 boxed lunches per selection
Includes Bag of Chips, Vinegar Slaw, Whole Fruit, Condiments and Cookie
Grilled Vegetable Wrap | $15.00 per guest roasted peppers, squash, tomatoes, arugula, hummus
Turkey and Swiss | $16.00 per guest applewood-smoked bacon, tomatoes, lettuce, brioche
Italian Ciabatta | $17.00 per guest
salami, ham, provolone, pepperoncini, arugula
Roast Beef | $17.00 per guest cheddar, lettuce, tomatoes, french batard
PLATED SALAD LUNCH
Minimum order of 12 salads per selection
Grilled Chicken Caesar | $18.00 per guest
romaine with garlic croutons, crispy parmesan, grilled chicken breast and creamy dressing
Cobb | $18.00 per guest
romaine, tomato, blue cheese, hard-boiled egg, smoked bacon, avocado grilled chicken, ranch dressing
Salad Trio | $18.00 per guest
chicken, tuna and shrimp salad served with mixed greens, mini-croissant and fruit
Seared Tuna Niçoise | $20.00 per guest
haricots vert, fingerling potatoes, kalamata olives, roasted peppers heirloom tomatoes, hard-boiled egg, lemon dressing
Southwestern Steak | $22.00 per guest
mixed greens, corn, tomatoes, black beans, green onion sancho-marinated flank steak, chipotle ranch dressing
PLATED LUNCHES
Includes Caesar or Mixed Greens Salad (Options Below)
Caesar
romaine, garlic parmesan croutons, creamy dressing
Mixed Greens
carrots, cucumbers, tomatoes, croutons, parmesan cheese, balsamic dressing
Upgrade to a premium salad option (below) for additional $4.00 per guest
Iceberg Wedge
blue cheese, bacon, heirloom tomato, shaved red onion, blue cheese dressing
Bibb Lettuce
apples, grapes, candied walnuts, honey pepper bacon, heirloom cherry tomatoes green goddess dressing
Greek
romaine, sweet peppers, cucumbers, tomatoes, kalamata olives, feta cheese, tuscan dressing
PLATED LUNCH ENTRÉES
Includes choice of whipped potatoes, rice pilaf or israeli couscous
Spinach Artichoke-Stuffed Eggplant Parmesan | $24.00 per guest
linguini, parmesan, san marzano tomato sauce
Seared Atlantic Salmon | $30.00 per guest
seasonal vegetables, citrus cream
Pecan-Crusted Chicken Breast | $26.00 per guest
seasonal vegetables, whole-grain mustard sauce
Oven-Roasted Chicken Breast | $28.00 per guest
seasonal vegetables, chicken jus
6oz. Filet Mignon | $36.00 per guest
seasonal vegetables, demi-glace
RECEPTION DISPLAYS - COLD
All displays must be the same as guaranteed headcount
Crudité Display
Minimum 20 Guests | $8.00 per guest
carrots, celery, radish, cherry tomatoes cauliflower, broccoli, cucumbers, sweet peppers
Antipasto Display
Minimum 20 Guests | $12.00 per guest
roasted baby carrots, goat cheese, candied walnuts, sherry dressing white bean, tomato and truffle bruschetta, sweet basil, olive oil
grilled zucchini, squash, eggplant, fiesta peppers, lemon oil
grilled asparagus and parma ham, parmesan cheese, pesto
Artisan Cheese
Minimum 20 Guests | $12.00 per guest
cheddar, smoked gouda, brie, black pepper bellavitano, goat cheese, boursin grapes, candied nuts, dried fruit, chutney, honey, artisan crackers
Minimum 20 Guests | $14.00 per guest
duck pastrami, mortadella, prosciutto, camembert, gouda, cheddar, boursin condiments | grain mustard, apple butter, gherkins, dried fruit, crackers
Crustacean Display
Minimum 20 Guests | $18.00 per guest
jumbo prawns (3), blue point oysters (2), green lip mussels (2) atomic cocktail sauce, cucumber mignonette lemon and lime wedges
RECEPTION DISPLAYS - HOT
All displays must be the same as guaranteed headcount
Chicken Wings
Minimum 20 Guests | $10.00 per guest
buffalo, BBQ, old bay carrots, celery, sambal, ranch, blue cheese
Flatbread Display
Minimum 20 Guests | $12.00 per guest
spinach, shallots, mushrooms, goat cheese, mascarpone fresh mozzarella, basil, san marzano tomato sauce
BBQ-braised short ribs, pickled jalapeno, fontina condiments | red pepper chili flakes, parmesan, pepperoncini
Mashed Potato Bar
Minimum 20 Guests | $14.00 per guest
shrimp thermidor, smoked bacon, braised beef ragout green onions, cheddar jack cheese, sour cream pico de gallo, jalapeno
Mac and Cheese Station
Minimum 20 Guests | $14.00 per guest
portobello, sun dried tomato, sweet peppers and goat cheese shrimp, pancetta, sweet peas, parmesan, mascarpone grilled chicken, asparagus, cheddar cheese sauce
Panini Sandwich Station
Minimum 20 Guests | $14.00 per guest
Grilled Cheese | cheddar, provolone, pepper jack, texas toast
Cuban Sandwich | roasted pork, ham, dill pickles, swiss cheese, yellow mustard, cuban bread
Reuben | corned beef, sauerkraut, swiss cheese, thousand island, rye condiments | pickled red onions, jalapeños, spicy ketchup, grain mustard
DESSERT DISPLAYS
All displays must be the same as guaranteed headcount
Ice Cream Bar
Minimum 20 Guests | $7.00 per guest
sprinkles, crushed oreos, m&m’s, brownie bites, cherries strawberry compote, chantilly cream, chocolate sauce, caramel sauce
Delights
Minimum 20 Guests | $7.00 per guest
key lime tart, blueberry cheesecake white chocolate macadamia cookies, chambord truffles
Decadents
Minimum 20 Guests | $7.00 per guest
chocolate mousse cake, bourbon pecan tarts carrot cake, caramel cheesecake truffles
Cakes
Minimum 20 Guests | $7.00 per guest
chocolate flourless cake, peanut brittle cookie dough cheesecake, red velvet cake
RECEPTION CARVING STATIONS
Minimum 25 Guests | Chef Attendant Fee of $100.00 per Chef (1 Chef per 40 guests)
Turkey Breast | $14.00 per guest with cranberry chutney, natural gravy
Carving Ham | $14.00 per guest with apple butter, grain mustard
Miso-Marinated Salmon | $18.00 per guest with sesame seeds, teriyaki sauce
Prime Rib of Beef | $26.00 per guest with horseradish cream, au jus
Beef Tenderloin | $34.00 per guest with horseradish cream, au jus
PASSED APPETIZERS
Items priced per piece
Cold Passed Appetizers
avocado toast, everything bagel seasoning, lemon oil | $3.00
brie, cranberry chutney, crostini | $3.00
antipasto skewer, salami, mozzarella, green olive, tomato, basil | $3.00
tomato and artichoke bruschetta, rye, kalamata olives | $3.00
tuna poke, wasabi crema, crisp wonton | $3.00
blackened shrimp deviled egg | $3.00
bloody mary bay shrimp, atomic dressing | $3.00
blt crostini, applewood bacon, tomato, dukes, micros | $3.00
poached lobster, grilled pineapple, chili mayonnaise | $4.00
beef tenderloin, boursin, caramelized onions $4.00
Hot Passed Appetizers
spinach and feta cheese spanakopita | $3.00
reuben egg rolls, pastrami, swiss, sauerkraut, thousand island | $3.00
fried mac and cheese bites with BBQ sauce | $3.00
pecan chicken bites with grain mustard sauce | $3.00
scallop wrapped in bacon with apricot chutney | $4.00
salmon cake with zesty avocado cilantro sauce | $4.00
coconut-crusted shrimp with mango chutney | $4.00
prosciutto, feta and parmesan-stuffed mushroom | $4.00
beef satay with sweet chili sauce | $4.00
cumin-dusted lamb lollipop with mint hummus | $5.00
DINNER BUFFETS
Traditional Dinner Buffet
Minimum 25 Guests | $45.00 per guest
Composed
coleslaw with granny smith apples and creamy dressing
tomato salad with red onions, cucumbers and basil leaves
bay shrimp tossed with celery, green onions and atomic cocktail sauce
Hot
mashed potatoes with scallion creamy mac and cheese with breadcrumbs
blackened salmon fillet with sweet potato
roasted chicken with bourbon BBQ sauce
grilled new york strip with peppercorn sauce
Sweets
apple crisp tart, oatmeal cream pies, caramel macadamia nut bars
peanut butter and lemon bars
Southern Dinner Buffet
Minimum 25 Guests | $38.00 per guest
Composed
black-eyed peas, smoked bacon, celery, carrots, molasses dressing citrus, fennel, radishes, jalapeños, honey dressing roasted sweet potato, corn, red onions, parsley, bourbon dressing
mixed greens, tomato, carrot, cucumber, ranch, balsamic
Hot
corn on the cob with butter and sea salt
jambalaya, smoked sausage, chicken, sweet peppers, onions
blackened catfish fillet with parsley butter
buttermilk fried chicken with scratch gravy
slowed-smoked brisket, roasted fingerling potatoes, BBQ
Sweets
bourbon pecan bars, oreo cheesecake, banana pudding trifle
DINNER BUFFETS (CONTINUED)
Oriental Dinner Buffet
Minimum 25 Guests | $38.00 per guest
Composed
napa cabbage, carrots, mandarin, cilantro, red onions, sweet chili cucumbers, celery, carrots, baby corn, rice wine vinegar soba noodles, snow peas, bell peppers, ponzu dressing
Hot
roasted asparagus with cashews and crisp wonton skins egg-fried rice with scallions, garlic, shiitake and soy
chicken stir fry with scallions, carrots, snow peas and water chestnut seared salmon, sweet chili sauce, bok choy beef skirt steak with hoisin sauce, snow peas, red onions and broccoli
Sweets
pineapple and coconut rice pudding, passion fruit tart matcha cheesecake
Mediterranean Dinner Buffet
Minimum 25 Guests | $44.00 per guest
Composed
marinated, grilled vegetables with aged balsamic grilled pita with hummus, olive tapenade spinach, cous cous, garbanzo beans, kalamata, cucumber, tomato, feta, oregano dressing
Hot
warm green bean niçoise with fingerling potato, olives, tomatoes and basil oil
baked eggplant with zucchini, parmesan crumbs and san marzano tomato sauce
rosemary-baked salmon with roasted fennel, cucumbers and dill relish
baked chicken thigh with balsamic potatoes and garlic-thyme butter roasted leg of lamb with sweet peppers and mint jus
Sweets
chocolate chip cannolis, honey orange cake, cranberry pistachio brittle
DINNER BUFFETS (CONTINUED)
South of the Boarder Dinner Buffet
Minimum 25 Guests | $38.00 per guest
Composed
pineapple with jicama, lime and tajin roasted shrimp with black beans, queso fresco and chipotle dressing
romaine with roasted corn, grilled green onions, cotija and cilantro dressing
Hot
mexican rice with cilantro refried beans with queso fresco and chorizo chicken tinga with red onion and roasted bell peppers lime-marinated shrimp with tequila and garlic grilled carne asada with caramelized onions and roasted jalapeños
Accompaniments
tortilla chips, flour and tortillas, roasted tomato salsa, sour cream, chimichurri, cotija, cheddar jack, tomatoes, green onions, cabbage
Sweets
tres leches, snickerdoodles, mexican chocolate truffles, cinnamon churros
Italian Dinner Buffet
Minimum 25 Guests | $45.00 per guest
Composed
caesar salad with romaine, parmesan, garlic croutons, creamy dressing tomato caprese, mozzarella, basil, white balsamic antipasto display, Italian meats and cheeses, dried fruits, crackers
Hot
lemon-roasted yukon potatoes, parsley, crushed red pepper parmesan-glazed asparagus, balsamic, crispy prosciutto chicken piccata, lemon, garlic, parsley, capers shrimp fettuccini, sweet peas, pancetta, alfredo braised beef short rib, gremolata
Sweets
pistachio cannolis, chocolate torte, maple walnut biscotti
PLATED APPETIZERS
Cold-Plated Appetizers
Mediterranean Grilled Vegetables | $12.00 per guest
black olive hummus, grilled pita, harissa dressing
Shrimp Ceviché | $14.00 per guest
sweet peppers, red onions, cucumbers, bloody mary atomic dressing
Gulf Shrimp Cocktail | $16.00 per guest
jumbo shrimp, cocktail sauce, grilled lemon
Seared Yellowfin Tuna | $16.00 per guest
truffle papaya salad, grapefruit, soy reduction
Poached Lobster Tail | $22.00 per guest
orange, fennel, micros, calypso sauce, parsley oil
Hot-Plated Appetizers
Creamy Polenta with Cremini Mushroom Ragout | $11.00 per guest
gorgonzola, figs, dried cranberries, pine nuts, blistered baby tomatoes, pesto cream
Crab Cake | $14.00 per guest
panko-crusted, roasted pepper relish, remoulade
Shrimp and Grits | $14.00 per guest
cajun-spiced shrimp, sweet peppers, onions, creamy grits, aged cheddar
Jumbo Prawn | $16.00 per guest
papaya slaw, peanut-coconut sauce
Spiced Lamb Lollipops | $18.00 per guest
sautéed spinach, toasted coconut couscous, tomato chutney
PLATED DINNERS
Includes Caesar or Mixed Greens Salad (Below)
Caesar
romaine, garlic parmesan croutons, creamy dressing
House
carrots, cucumbers, tomatoes, croutons, parmesan cheese, balsamic dressing
Upgrade to a premium salad option (below) for additional $4.00 per guest
Mixed Greens
strawberries, dried cranberries, almonds, cherry tomatoes, strawberry vinaigrette
Iceberg Wedge
blue cheese, bacon, heirloom tomato, shaved red onion, blue cheese dressing
Baby Kale
golden raisins, candied walnuts, heirloom tomatoes, peppered goat cheese, lemon vinaigrette
Spinach and Arugula
candied pecans, hearts of palm, mandarin oranges, feta cheese, honey orange vinaigrette
Heirloom Tomato Salad mozzarella, arugula, white balsamic, EVOO
Blue Cheese and Pear
local greens, port-poached pear, candied pecans, dried cherries, honey vinaigrette
Pre-Composed Plated Dinner Entrées
Cuban Chicken | $32.00 per guest
spanish rice, black bean purée, fried plantain, mojo red onion dressing
Roasted Chicken Breast | $32.00 per guest
potato purée, haricots vert, blistered tomatoes, natural jus
Seared Salmon | $38.00 per guest
leek potato cake, seasonal vegetable, tomato chutney, citrus butter
Teriyaki-Glazed Mahi-Mahi | $38.00 per guest
bok choy, scallions, wasabi mashed potatoes, sake ginger butter
Roasted Sea Bass | $42.00 per guest
carrots, sweet peas, fava beans, mustard crushed fingerling potatoes, parsley butter sauce
Braised Short Ribs | $40.00 per guest
roasted baby carrots, horseradish mashed, roasted cipollini, port jus
Seared Beef Tenderloin | $44.00 per guest
truffle whipped potatoes, roasted sweet peppers, asparagus, shiitake, pinot noir jus
Roasted Half Rack of Lamb | $42.00 per guest
eggplant, lentils, grilled broccolini, garlic confit, rosemary jus
PLATED DINNERS (CONTINUED)
Duo Plated Dinner Entrees
Chicken Breast and Filet Mignon | $44.00 per guest
truffle whipped potatoes, sweet peas and carrots, shitake port jus
Chilean Sea Bass and Braised Short Rib | $42.00 per guest
truffle white bean puree, buttered spinach, sauce vierge, madeira
Seared Mahi and Filet Mignon | $45.00 per guest
whipped potatoes, asparagus, tropical salsa, port jus
Lobster Tail and Filet Mignon | $48.00 per guest
yukon whipped potatoes, grilled asparagus, sweet pepper, lemon butter, port jus
Harissa Shrimp and Roasted New York Strip | $42.00 per guest
olive smashed fingerling potatoes, zucchini, squash, balsamic
Seared Salmon and Braised Short Ribs | $42.00 per guest
whipped potatoes, parmesan asparagus, lemon cream, truffle jus
Choose-Two Plated Dinner Entrees
Chicken Breast | $32.00 per guest
8 oz frenched chicken breast with natural jus
Atlantic Salmon | $38.00 per guest
7 oz. seared salmon with citrus cream
Mahi Mahi | $38.00 per guest
7 oz. seared mahi mahi with citrus cream
Jumbo Shrimp | $38.00 per guest
butter-poached with lemon and garlic
Filet Mignon | $44.00 per guest
7 oz center cut filet with port jus
PLATED DINNER DESSERTS
Minimum 25 Guests
Chocolate Six Textures | $7.00 per guest
fudge brownie, milk mousse, almond crunch, caramelized cocoa nibs, bark, chocolate sauce
Caramel Mocha Torte | $6.00 per guest
vanilla roulade, caramel hazelnut ganache, mocha mousse, tuile
Raspberry Chocolate Sacher | $6.00 per guest
chocolate layer cake, raspberry, strawberry lime sauce
Trio | $7.00 per guest
triple chocolate mousse cake, fruit tart, reese's peanut butter cheesecake
Lemon Sorbet | $6.00 per guest
fresh raspberries, limoncello, candied mint
Cheesecake Trio | $7.00 per guest caramel, oreo, raspberry and white chocolate
AFTERGLOW SNACKS
Minimum 25 Guests
Chicken Quesadilla | $9.00 per guest
cheddar jack cheese, pico de gallo, sour cream, guacamole
Sliders | $9.00 per guest
house ground chuck, cheddar cheese, bacon, onion ring, BBQ sauce crab cake, caper tartar sauce, slaw grilled chicken, provolone, oven-dried tomato relish, pesto mayonnaise
Mini-Dogs | $9.00 per guest
Sonoran Dog | bacon-wrapped, pico de gallo, jalapeño crema, cotija
Carolina Dog | slaw, carolina mustard, BBQ chips
The Peninsula Club Chili Dog | cheddar cheese, white onions
Nacho Station | $9.00 per guest
corn tortilla chips, ground chuck, chicken tinga, cheese sauce, cheddar jack cheese white onions, cilantro, black bean salsa, sour cream, salsa fresca, guacamole
Fries | $9.00 per guest
spiced fries, cajun ranch, pico de gallo, cilantro l d d f i h e sauce, bacon, green onions, sour cream rshmallow fluff, maple syrup, green onions
NON-ALCOHOLIC BEVERAGES
Soft Drinks
$3.00 each on consumption
Bottled Water
Iced Tea (Sweet or Unsweet) | $15.00 per gallon
Gourmet Coffee Station | $8.00 per guest
fresh brewed regular and decaf coffee, selection of hot teas, flavored creamers
sugar sticks, flavored syrups, brown sugar, candied orange zest and whipped cream
All-Day Beverage Station | $8.00 per guest
all-day beverage station includes coffee, ice tea, water and soft drinks
ALCOHOLIC BEVERAGE LIST
*All beverage options subject to change based upon availability
House Wine Selections
Red Wine
Cabernet Sauvignon Merlot
Pinot Noir
White Wine
$3.00 each on consumption Chardonnay
Beer Selections
Call Liquor Selections
Premium Liquor Selections
BEVERAGE PACKAGES
All-Inclusive Bars
All consumption bars will have a bartender fee of $175.00 per bartender (One bartender per 75 guests)
The prices below include all mixers, domestic and imported beers, house wines, unlimited sodas, and bartenders. These packages DO NOT include frozen drinks, cordials, super-premium liquors, champagne toast or table wine service. Wine service, champagne or additional liquor can be added to any bar on consumption
4-Hour Package
Beer and House Wine | $31.00 per guest
Call Liquor | $41.00 per guest
Premium Liquor | $45.00 per guest
5-Hour Package
Beer and House Wine | $37.00 per guest
Call Liquor | $47.00 per guest
Premium Liquor | $51.00 per guest
Consumption Bars
All consumption bars will have a bartender fee of $175.00 per bartender (One bartender per 75 guests)
Bottle prices will apply for all items Bartenders will complete opening and closing inventories of all beverages. The difference between the two figures will yield the consumption for the bar.
House Wine | $8.00 per glass
Domestic Beer | $5.00 per bottle
Import Beer | $6.00 per bottle
Call Liquor | $9.00 per drink
Premium Liquor | $10.00 per drink
DINNER WINE SERVICE UPGRADE
*Wine service upgrade only available when added to All-Inclusive or Consumption Bars
Dinner Wine Service | Additional $4.00 per guest
Cash Bars*
Bartender Fee | 175.00 per bartender will be charged for each bar (One bartender per 75 guests)
*Note: Credit cards will not be accepted.
“The Club did an amazing job creating the ambiance we envisioned for our daughter’s wedding ceremony and reception. We were thrilled with the way everything looked from the entry hall with classical music playing, to the Lakeside Room, Event Patio, Outdoor Terrace and especially the Ballroom. The level of service from the staff was also top-notch. The beef tenderloin and salmon were prepared very well so kudos to Chef Alex and his team. The bar service, passed appetizers, and late-night snacks were also yummy and efficiently served.”-Mother-of-the-Bride
