TopCity Rise Nov/Dec 2021

Page 28

Food From The Heart Written By Lesleigh Hodam Photo: 5 Senses Photography

“Everything we do from our heart. And we feel that the people feel that.” ~ Nimm Ragsdale

Owners: Left -Derek Ragsdale Middle - Nimm Ragsdale Right - Banjong Winters

When the timing of opening happens to fall in the midst of a pandemic you have no idea what to expect but really, the quality and ambiance of this place just draws you to it. Jong’s Thai Kitchen just celebrated their one-year birthday and anyone who has tried their food is wishing them many many more years to come. This trio has always wanted to be entrepreneurs and that is evident in the passion they put into their food and as they forge relationships with individuals who walk into their establishment.

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