C'est Bien restaurant

Page 1

C 'est Bien Tegan Todd COMMERCIAL I JILLISSA MOORMAN


TABLE OF CONTENT

• • • PRE-LIMINARY • CONSTRUCTION DOCUMENTATION • ELEVATIONS • TEAR SHEETS • RENDERS

2


RESEARCH

LOCATED IN WEST HOLLYWOOD C’EST BIEN IS LOCATED IN THE SAME SPOT WHERE THE BURLESQUE MOVIE WAS LOCATED.

3


Time Log RESEARCH:

8HR

REVIT: SKETCH-UP RENDERING:

23HR 25HR 5HR

TOTAL HOURS =61HOURS

4


SPACE PROGRAMING

Restaurant Space A. Setting 1. Building: Bar and grill 2. Areas: lounge , stage , main dining, private dinning, out door dinning , kitchen , bathrooms, office / break room 3. Department / 8080sunset Blvd La B. Users : +18 and older 1. Estimated Number of Users: 30 to 40 2. Roles of the Users role is eat and drink 3. Locations of Users: Main dinning room , lounge , bar , private space C. Functions: 1. Primary Functions of the Space: Eat and drinking 2. Secondary Functions of the Space: live Music 3. Support (General Aspects of the Space): break room, restroom, storage D. Standard Objectives 1. Health & Safety: 2. Physical & Psychological Issues: Air temperature must be able to vary and meet needs of all family members in each space- natural lighting allowed in parts of apartment/ condo while others will have more or just artificial lighting- High air quality and ventilation is important in the kitchen and bathrooms especially- It’s important for the apartment/ condo to be unique but to also be functional for a person with disabilities. 3. Operational Issues: No stairs slope at the waiting area and railing, handicap buttons at both entry doors. 4. Psychological Issues: restaurant must give off the combination of the Mission/ Prairie style that guests can enjoy while remaining comfortable and functional for Guests. 5. Contextual Issues: E. Relationships 1. Spatial Adjacency: 2. Isolations: F. General Constraints 1. Codes & Standards: 2. Standard Practices: G. Anticipated Future 1. Projected Growth/ Change in the Space: 2. Changing Roles of Users: 3. Technological Change: 4. Design Change: taking out a wall adding an indoor out door bar and a stage, also adding a waiter station. H. Space Requirements: 1. Area Requirements: 2. Branding Accommodations: 3. Furniture Accommodations:

5


COLOR PALLET & FINISHES Color Pallet

Flooring Finishes

6

Wall-covering


CONCEPT-INSPIRATIONAL IMAGES My concept was based on the movie Burlesque the location of the bar and grill is in La at the same location as the movie . I wanted to turn the bar and grill Into a sexy fun vibe . A place where you can escape and have some fun and be entertained . I also wanted the space to feel privet but open brings a safe feeling environment to the space . I wanted to brings something fun and unique to the area , something new and yet not shocking, or drawing way too much attention

7


BUBBLE DIAGRAM WOMENS BATHROOM WAITER AREA MENS BATHROOM

OFFICE/ BREAK ROOM

BAND INDOOR OUTDOOR BAR

PATIO DOOR

LOUNGE AREA

DIVIDER

KITCHEN

MAIN DINNING PRIVATE DINNING

HOST STATION

NOOK

NOOK NOOK

8

STAGE

ENTRY


MENU’S

Appetizers: Waffle Fry Nachos…13.95 A layer of waffle fries layered with house-made quest your choice of pulled pork, pulled brisket, or pulled chicken then a layer of shredded cheese. Black Beans, pico De Gallo sour cream, guacamole served on the side. Boneless Wings……9.95 Breaded, fried and tossed in your choice of Hot and Spicy, Buffalo, Honey BBQ, or Garlic Parmesan. Fried Pickles……7.95

9


C 'est Bien

Sunset Blvd La

CONSTRUCTION DOCUMENTS

10


Demo Plan

11


Floor Plan

12


Life and safety Plan

13


Furnishings Plan

14


Ceiling Plan

15


ELEVATION

16


ELEVATION

17


ELEVATION

18


X X X

X

X

X

Patio 4 person table (T1) X

X

X

Patio 2 Person table (t2) x

x

Paint (P1)

x

x

Bas Board (wB-1)

x

x

x x x

X

X

X X

X X X

X X X X X

X X

X Xx X

X X

x

x

x x x

x

x

x x

x x

x

x x

x

x

x x x

x

x x x

x

x

x

x

x

x

x x x x

x

x x

x

Thermal Control

X

X X X X X X

x

Acoustical Control

X X X

X X

x

Privacy

X X

X

x

Flexibility

Component Storage

X X

X X

Relocation Ability

Component Repair

X

X

Function Color Homogeneity

X

X

X

Clean-ability

Color Stability

Lighting Fastness

Handicapped Use Structurally sound

Glare Free

Anthropomorphic Fit

Sharp Projec-

Falls

Fire

Wood Floor (WD -1)

Waiting

Maintenance

X X

X

Tile (Tl-1)

Positive Attachment

Durability

Health & safety

x x

x x

x

19


TEAR SHEET’S

20


FFE’s

Furniture specifications MANUFACTURER PRODUCT

Size x 8.75" Color + White

Tile bar Cascaras White Ornate 9x9 Matte Porcelain Tile

Prepared by Issue date Location Label Quantity Description

Tegan

February

Bar,

The White Ornate Tile’s statement palette is classic like the city of Cascaras itself. This 9x9 en caustic tile captivates the eye with its exquisite design and cement look. Gentle geometric patterns in black and white converge to form a uniform style which will dazzle guests. Durable and easy to maintain, the Cascaras White Ornate tile can be used on floors or walls. 20 pieces in a box.

8.75" Sq Ft Per Box 10.65 Black Weight 53.650000

Material Porcelain

Style tic Look

Finish Matte

Tile Use Back splash Kitchen Floor, Kitchen Wall, Bathroom Floor, Bathroom Wall, Shower Wall, Shower Floor, Outdoor Floor, Outdoor Wall, Commercial Floor

Thickness 10 mm Residential | Wall

Floor

Commercial

Floor

Encaus-

Contact Info Phone Fax Time

CARE AND MAINTENANCE

888.541.3840 Info@tilebar.com MON-THURS : 9:00AM - 6:00PM FRIDAY : 9AM - 1:30PM SATURDAY-SUNDAY: CLOSED

Price $85.09 per box (10.65 sq. ft.)

Highly recommended to purchase the Unpolished Porcelain Maintenance Kit. Porcelain tile is resistant to germs and bacteria and it is also among the easiest of flooring materials to clean. You can clean your porcelain tile with a damp sponge mop. A solution of 1/4 cup of white vinegar to 2 gallons of water works best – allow time for drying. You can also sweep or vacuum. Although porcelain tile is by definition impervious, it is still possible for its surface to discolor. The following instructions explain how to clean porcelain tile surfaces.

For cleaning unpolished surfaces, follow these instructions: Sweep or vacuum dust and debris from the floor. When sweeping, use a soft-bristle broom and sweep in 2 directions. First follow the direction of the tile, and then sweep diagonally. This will ensure the removal of all foreign material that might be residing in the texture.

21


FFE’s

Furniture specifications MANUFACTURER PRODUCT

Tile bar Lines Brass Inlay Black 24x24 Matte Porcelain Tile

Prepared by Issue date Location Label Quantity Description

Specification Size Color Material Finish Thickness DCOF

24” x 24” Black Porcelain Matte 10 mm

Water Absorption

0.05%

Frost Resistant

Yes

Chemical Resistant

Yes

Breaking Strength Coverage

0.84

Pieces Per Box

Residential

Floor | Wall

Sq Ft Per Box

Commercial

Floor | Wall

Weight

Made In

Italy

Rectified

Yes

Available Sizes

24x24”, 24x48”

Misc. Info Style

F2 The Lines Ottone Black Tile melds together form and functionality. This beautiful yet durable 24x24 matte porcelain tile delivers an added touch of luxe with its through body brass line. With a slightly faded appearance, it gives off a modern industrial feeling. A great option for commercial spaces that crave a more upscale, unique ambiance or heavy traffic areas in the home. Mix with Lines Black, a solid version of Ottone, to create a complete look.

1300 N 4 sq ft 3

Contact Info

11.62 50.000000 Safe for heated floors Solid Color

Tile Use Back splash Kitchen Floor, Kitchen Wall, Bathroom Floor, Bathroom Wall, Shower Wall, Outdoor Wall, Commercial Floor

CARE AND MAINTENANCE Highly recommended to purchase the Unpolished Porcelain Maintenance Kit. Porcelain tile is resistant to germs and bacteria and it is also among the easiest of flooring materials to clean. You can clean your porcelain tile with a damp sponge mop. A solution of 1/4 cup of white vinegar to 2 gallons of water works best – allow time for drying. You can also sweep or vacuum. Although porcelain tile is by definition impervious, it is still possible for its surface to discolor. The following instructions explain how to clean porcelain tile surfaces. For cleaning unpolished surfaces, follow these instructions: Sweep or vacuum dust and debris from the floor. When sweeping, use a soft-bristle broom and sweep in 2 directions. First follow the direction of the tile, and then sweep diagonally. This will ensure the removal of all foreign material that might be residing in the texture. Saturate the tile with a neutral cleaning solution, such as vinegar, with hot water and stir. Allow the cleaning solution to remain on the floor 5 – 10 minutes. Scrub the floor with a brush; again using a two-direction method. Rinse the floor with clean, clear water to remove the cleaning solution. For high traffic locations, it is recommended to clean the floor at least once per day and wet mop at regular intervals

22

Tegan

February

Phone

888.541.3840

Fax

Info@tilebar.com

Time

MON-THURS : 9:00AM - 6:00PM FRIDAY : 9AM - 1:30PM SATURDAY-SUNDAY: CLOSED

Price $208.58 per box (11.62 sq. ft.)


FFE’s Tegan Todd

Prepared by Issue date Location Label Quantity Description Furniture specifications MANUFACTURER PRODUCT PRODUCT NUM

Overall Height Overall Width Overall Depth Seat Height Weight Customer's own material (COM) Customer's own leather (COL) Quantity / Carton Carton Volume Carton Weight

February 25,2020

C2

Nook

6

Upholstered barstool with piping detail and beech frame.

SANDLER

MONTBEL COLLECTION Opera 3.1

108 cm 42.5" 44 cm 17.3" 54 cm 21.3" 80 cm 31.5" 7 kg 15.43 lbs 1 m 1.09 yd 1.85 m2 2.21 yds2 1 0.29 m3 10.24 ft3 11 K gs 24.25 lbs

Frame Finish #102 Dark Walnut Stained Been Seat Finish Dove CPC17 Price $1440

Contact Info Phone Fax Location

+1 (404),982,9000 +1 (404) 321, 7882 sandler seating Inc.1201 peach tree street, NE,Suite 1625,Atlanta,GA30361,USA

23


RENDERING’S

24


Entry

OUTSIDE OF RESTAURANT

25


ENTRY SPACE

26


WALKING TOWARDS HOSTESS AREA

27


HOSTESS SPACE

28


HALL TO DINNING AREA

29


Nook Area

30


Open dinning space

31


BOOTH DINNING

32


VIEW FROM BAR

33


PRIVATE DINNING SPACE

34


WAITERS STATION

35


ENTERTAINMENT SPACE

36


ENTERTAINMENT SPACE

37


THANK YOU DO YOU HAVE ANY QUESTION'S ? 38


OUTSIDE OF RESTAURANT

39


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.