“T h is ma g ica l , m a r v e l o us fo o d o n o ur p l a t e , th is su st en a n ce we a b s o r b , ha s a s t o r y t o t e l l .” – Joel Salatin, farmer and author
Bringing spring into your food makes for an infusion to involve all your senses. Today’s Woman took some local, spring produce into the kitchen to prepare menu ideas for your gathering. Food and Photos by Melissa Donald Today’s Woman / April 2019
29