Ventana Monthly - July 2021

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COFFEE CULTURE

m o n t h l y J U LY / A U G U S T 2 0 2 1

BONITO COFFEE BRINGS A FRESH BREW TO OJAI

RABALAIS’ BISTRO’S SOUTHERN CHARM A TASTE OF BRAZIL AT MOQUECA CIAO DOWN AT NOCCIOLA VINTAGE TRAILER GETAWAY

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CONTENTS

Who Doesn’t Love Honey?

ventana

VOL.15 NO. 6

JULY/AUGUST 2021

FEA TU R ES

Editor’s Note 6 Traveling By Tastebud

About Town 8 Staycation the Waypoint Way Vintage style, low-key luxury and wonderful wine make for a surprisingly indulgent home away from home.

The World Take a tour of the international cuisine On A Plate of Ventura County

23 The Savory Samba of Moqueca

29 Nocciola’s Piedmont-Inspired Italian Cuisine

31 Southern Hospitality at Rabalais’ Bistro

42 Bonito Coffee Roaster

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DEPARTMENTS COMMUNITY 17 Ventura Really Really Free Market SHORT LIST 48 A preview of coming attractions

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COVER STORY: Carlos Ramirez inspects beans at Bonito Coffee Roaster in Ojai. Photo by Arna Bajraktarevic

did you know?

TAX ADVANTAGED SAVINGS PLAN

by LAINE MILLER Financial Planner with Integrity Wealth Advisors

T

July, 2021

he Achieving a Better Life Experience (ABLE) Act provides tax-advantaged savings programs for eligible individuals with disabilities.

Funds from these 529A ABLE accounts can be withdrawn tax-free to help designated beneficiaries pay for qualified disability expenses.

This means contributions can be made on behalf of, or by, a disabled person into a plan that grows tax-deferred, and distributions for disability expenses are tax-free; essentially a Roth IRA or 529 Education plan for people with disabilities! Qualified expenses include education, housing, transportation, employment training and support, assistive technology and personal support services, health, prevention and wellness, financial management and administrative services, legal fees, expenses for oversight and monitoring, funeral and burial expenses, and others!

Perhaps one of the best benefits of an ABLE plan is that it gives the beneficiary their ability to save money without eliminating the ability to receive Supplemental Security Income (SSI) and Medicaid.

Benefits are suspended if the account reaches $100,000, but once the account falls back below $100,000 the

For Individuals with Disabilities DISTRIBUTIONS ARE TAX-FREE IF USED FOR QUALIFIED DISABILITY EXPENSES

payments will resume.

Changes to ABLE Plans as a result of the Tax Cuts and Jobs Act include: » Increasing the amount of contributions allowed » Allowing the beneficiary to claim the Savers Credit for contributions made to the account » Allowing for rollovers in limited amounts from a 529 plan

The beneficiary may also be able to take a tax credit for eligible contributions to an ABLE plan. The maximum credit is 50% of the contribution (the percentage is based on your AGI).

One last piece that makes ABLE plans so great is that it alleviates one fear investors have of 529 plans: the fear that your child (or grandchild, etc.) will not need those funds for education. Now if there is a disabled individual in your family the 529 plan can be rolled into the ABLE plan and be used for qualified disability expenses. This eliminates the risk that you will have to pay a penalty on the earnings from a 529 plan if there is not a qualified education need for the funds.

This is a general overview of ABLE plans; please contact me via email at laine@iwaplan.com, or any of the other financial planners with IWA for more specific advice!

Contributions to an ABLE account were capped at $15,000 per year (the gift tax limit), but now if the beneficiary is employed, they can contribute their compensation up to the poverty line for a one-person household. This means they can contribute an additional $12,760 if they are working, a total of $27,760 annually!

Integrity Wealth Advisors, Inc. is a Registered Investment Adviser. This material is solely for informational purposes.

Advisory services are only offered to clients or prospective clients where Integrity Wealth Advisors, Inc. and its representatives are properly licensed or exempt from licensure.

OJAI & VENTURA (805) 947-0202

iwaplan.com

EDITOR’S NOTE

v

PHOTO BY LUIS CHAVEZ

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TRAVELING BY TASTEBUD

here will you go this summer?

Perhaps some of you are already off on adventures — satisfying wanderlust, rescheduling plans and reconnecting with loved ones too long missed. No matter what excursions you do (or don’t) have on your itinerary, know that you can travel far and wide via the wonderful restaurants found within our county borders.

And thus, Ventana Monthly is pleased to present this month’s theme, the World on a Plate.

Time and space and budget mean we can’t journey as far as we might have liked . . . kind of like regular travel. But I still think we’re giving you a decent tour through the area’s options for international cuisine.

And what better way to start than with coffee?

Bonito Coffee Roaster (Cover Story) is a wonderful Ojai outfit, run by an owner born and raised in Nicaraguan, who understands coffee culture and flavor deep in his bones: its growing, harvesting, roasting and the way the final product acts as a glue to create communities. He brings that extensive knowledge and experience to every bean he imports (from farmers he knows personally) and roasts so that Bonito Coffee can produce one of the finest farm-to-cup brews in the area.

Also in Ojai you will find fine Italian restaurant Nocciola. If you’re picturing pizzas and meatballs, think again: Chef Pietro Biondi takes as his inspiration the sophisticated flavors of his native Piedmont, in north-

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west Italy, and spins them through a kaleidoscope of locally sourced ingredients, California-inspired fusion and his own creative passions. The result is extraordinary cuisine where every dish is a masterpiece of texture, color and taste.

Leave the Ojai Valley for the coast of Oxnard to find yourself at Moqueca in Channel Islands Harbor. The traditions, flavors and energy of Brazil are deliciously alive here, singing both on the platters of savory seafood, meat and pasta dishes (prepared by its Brazilian-born chefs) and in the very air of the restaurant itself, where smooth Brazilian jazz and cool ocean breezes dance a succulent samba.

EDITOR IN CHIEF Nancy D. Lackey Shaffer CONTRIBUTORS Gwendolyn Alley Luis Chavez Emily Dodi Mike Nelson GRAPHIC DESIGNERS Bret Hooper Nathalie Proulx ASSOCIATE PUBLISHER Warren Barrett ACCOUNT EXECUTIVE Barbara Kroon

C O N TA C T U S ADVERTISING sales@ventanamonthly.com EDITORIAL nancy@ventanamonthly.com PHONE 805.648.2244

The good times roll in Santa Paula at Rabalais’ Bistro, where Cajun and Creole cuisine reign supreme. Its fried chicken, jambalaya, beignets and bakery case are the stuff of legends; its exceptional service the very definition of Southern hospitality. Dig into the restaurant’s founding, vision and staff with us this month.

Ventana Magazine is direct mailed to 14,000 homes in the city of Ventura.

An additional 3,000 copies are street circulated county wide. Total Circulation is 17,000

From Central America to South America, Europe to New Orleans, the culinary journey we bring you this month is as diverse as our own region, with its vibrant cities, tranquil hillsides and wave-swept beaches. I hope the spices and spirit of Ventura County’s many and varied cuisines will bring some zest to your life as well as your palate.

PRESIDENT Steve Strickbine VICE PRESIDENT Michael Hiatt

Bon appétit!

– Nancy D. Lackey Shaffer nancy@ventanamonthly.com

VentanaMonthly.com

ABOUT TOWN

STAYCATION

THE WAYPOINT WAY Vintage style, low-key luxury and wonderful wine make for a surprisingly indulgent home away from home.

T

STORY AND PHOTOS BY GWENDOLYN ALLEY

As the sun sets over the Pacific Ocean near the Channel Islands, light glints off of the silver vintage trailers at Waypoint, Ventura. Highlighted in soft pinks and brash oranges, the trailers seem otherworldly — more like a hangar for spaceships out of a steampunk vision of 2021 than the post-pandemic one.

But post-pandemic it is, and everyone wants to get out of town, or at least their home, and they’re not yet ready to go too far.

What’s needed is a true waypoint, defined as a place on a route of travel, a stopping point, or a place where a course is changed. The pandemic changed the course of many, and this original lodging concept just may be the best place to course correct.

V I N TAG E C H A R M Waypoint, located just off the 101 within walking distance of the Ventura Pier and downtown, offers lovingly refurbished and repurposed vintage 1950s Airstream travel trailers as rooms for rent. And just to be clear, these aren’t anything like the Roger Miller song:

Trailer for sale or rent Rooms to let, 50 cents No phone, no pool, no pets While there’s no pool at Waypoint, the Pacifc Ocean is a quick walk away, everyone has their own cell phone anyway, small dogs are allowed in some vintage trailers, and certainly allowed in your own trailer if you bring one. In these high-end trailers, you’ll absolutely feel like “The King of the Road.” Or in my case, “Queen of the Vineyard,” since I stayed in the 1973 “Vintner” trailer and we tasted a lot of excellent local wine!

Frequently asked question: Can you bring your own trailer or van to the Waypoint Vintage Trailer Hotel?

Yes! In addition to offering trailers for rent for the night, you can rent a space for your own trailer or RV as long as it’s groovy and 31 feet long or less. It doesn’t have to be self-contained either — hot showers, flush toilets and a lounge area are available to everyone at Waypoint.

But it does have to fit the retro vibe of Waypoint, making the trailer park seem more like a stroll through a vintage VW van or trailer car show. Sites with full hookups are $75 a night during the week, $95 on weekends.

I talked to a couple staying in their cute Casita trailer. They lived in Ventura County for 30 years and retired to New Mexico. They plan their trips back to visit the grandkids around availability of

GATHERING WITH FRIENDS to make s’mores and enjoy Central Coast wines.

Continued on page 10

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Authorized Concessioner to the

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August 5 - 7 7pm

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Photo: Doug Mangum L I V I N G

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Photo: Doug Mangum

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VENTURA HARBOR JAZZ CLUB

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Call Please check this proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Proofs, 1559box, Spinnaker Dr., Ventura 644-1500 AD WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” date and sign at the bottom. • (805) ISSUE: JULY/AUG 2021

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CASUAL CHIC Beautifully restored and maintained Airstream trailers give Waypoint its groovy good looks. a campsite for an extended stay at Waypoint. They love the convenient location, and their 13-foot trailer fits right in.

Trailers in the “hotel” come in two models, luxury and vintage.

The website has plenty of photos to help you choose, as well as a brief history of the trailer. The Airstream I stayed in was found outside of Phoenix, Arizona, and Waypoint’s owners completely remodeled the interior. In keeping with the Vintner theme, it’s been lined with cork with red accents and fitted out with a beverage fridge. The bathroom is surprisingly large and full of light, and the queen-sized bed has a very comfortable and organic Spencer’s mattress with lovely linens. On the bedside tables I found muslin bags with earplugs and a silky eye mask. Prices per night per trailer range from $200-$350 depending on the size of the trailer, the day, and the date.

eries where you can purchase wine for your evening meals: Ventura County has vineyards, wineries and tasting rooms aplenty, and it’s not far to tasting rooms in the city of Santa Barbara. Grapes from the Santa Barbara County vineyards, including the famed Sta. Rita Hills AVA, supply fruit to local wineries such as The Ojai Vineyard and Topa Mountain Winery.

For our meal, we selected wines from smaller, family-owned and sustainably grown vineyards. If you have a larger group, it can be fun to compare the wine from the same grape made by different wineries. We chose syrah from three producers in the Sta. Rita Hills which we knew would pair well with the burgers. For the oysters and the tuna, we went with chardonnay from Santa Paula’s Clos des Amis and one from Sta. Rita Hills made by Adam Tolmach at The Ojai Vineyard.

DINING (AND DRINKING!) I N ST Y L E

2016 Clos des Amis Chardonnay, Olivelands Vineyard, Ventura County Aromas of rich butterscotch with apple and pear. Tart acidity with pineapple upside down cake, and a smooth, lovely finish. Excellent with oysters and marinated grilled tuna.

We brought our 1990 VW van with a tie-dye popup to experience the campground aspect in addition to a trailer. We discovered a drawback to Waypoint almost immediately after setting up our BBQ table to prepare locally ground burgers and local fresh tuna: no grilling allowed by the vintage trailer hotel rooms!

Fortunately, Waypoint has set up a grilling area and there are two fire circles where the flame is lit daily from 6:30 p.m. to 10 p.m.; they even provide fixings for s’mores! And in the morning there’s free fresh-brewed coffee roasted by Ventura local Gayle Moore.

For our feast, we picked up Wagyu beef burgers from Ventura Meat Company with fresh tomatoes and greens from Farmer and the Cook in Ojai, plus oysters and local yellowtail tuna from Ventura Fresh Fish (which we marinated in a teriyaki sauce).

For your Ventura Staycation, you don’t need to go far for win-

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2018 The Ojai Vineyard Puerta Del Mar Santa Barbara County The color catches the evening light, aromas of fresh apples and pear with lemon curd, and salinity, Eureka lemon, and minerality on the palate. The oyster brought out a sweetness in the wine and the tuna was a perfect companion.

2019 Melville Pinot Noir Estate Sta. Rita Hills Sta. Rita Hills is famous for pinot noir and chardonnay, and this shows why. Color and aromas of raspberry with cherry cola; on the palate as well. Wonderful paired with pate and tuna, and over fried sweet potatoes. 8

BYOV If you have your own trailer or van, Waypoint also offers campsites.

2018 Melville Syrah Estate Sta. Rita Hills Maroon in color, this wine is all about big, bold flavors of black pepper and blue fruit ideal for standing up to the seared grilled burger with cheese and an organic tomato.

musky aromas, with smoked pork and sage, and on the palate, it’s all about the juicy blueberries, boysenberries and plum with a bit of black pepper and menthol. The wine picks up on the spices in the burger, and the burger brings out fruit in the wine.

2018 Camins to Dreams Syrah Zotovitch Vineyard Magenta with a fuschia rim, this syrah is effusive with aromas of a eucalyptus forest. On the palate, black pepper, cherry cola, eucalyptus, with a finish that lingers of minerals and blueberry. Light and bright, this pairs better with the tuna. Try it with roast chicken!

2017 Clos des Amis Malbec South Mountain Vineyard Ventura County Blueberry danish, baking spices, violets and vanilla in the bouquet with fresh blueberries and boysenberries on the palate. The grippy tannins mellow with the burger.

2017 The Ojai Vineyard Duvarita Vineyard Santa Barbara County Duvarita is a biodynamic vineyard located closer to the Pacific than Melville. The color is a deep, dense plum with aromas of blue fruit, baking spice and incense.

The vivacious palate is clean, fresh plums with a finish of blueberries. Pair with lamb, duck or burger.

2015 Topa Mountain Winery Syrah John Sebastiano Vineyard - Santa Barbara County After tasting these youthful syrahs, it’s fun to compare with an older one to see where they might go in a few years. Earthy,

T H E B E ST S’M O R E S The secret ingredient? Blueberries! Slide fresh blueberries onto the skewers between the marshmallows! And remember to slowly roll the skewer between your fingers, like a rotisserie, to achieve an even, golden caramelization of the sugars on the outside of the marshmallow, and get that soft, gooey inside that will melt the chocolate. If there’s a rock or grate to place your cracker with the chocolate on it while you roast your marshmallow, even better — heat from the fire will get a head start on the melting process.

Continued on page 14

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S’MORES get a gourmet upgrade with the addition of blueberries.

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Please check this proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Proofs, AD WILL RUN 5725 Ralston St.,Ventura (Victoria Village) AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom.

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STAY Waypoint Ventura 398 South Ash Street, Unit E, Ventura 805.888.5750 waypointventura.com Rincon Parkway Pacific Coast Highway north of Ventura If you’re self-contained, you can try for a spot along the Rincon Parkway, Emma Wood State Park, or if not self-contained, one of the county parks. Day use along the Rincon is free and fabulous for a day at the beach.

Bring your own grill! www.ventura.org/parks-department/beachfront-parks/rincon-parkway

DRINK

Due to COVID-19 restrictions, call with regards to reservation requirements.

VENTURA COUNTY Anna’s Ciders 801 East Main Street, Santa Paula annascider.com Clos des Amis By appointment only Estate vineyards on South Mountain, Santa Paula 805.795.7743 closdesamis.com The Ojai Vineyard 109 South Montgomery Street, Ojai 805.649.1674 www.ojaivineyard.com Topa Mountain Winery 821 West Ojai Avenue, Ojai 805.640.1190 www.topamountainwinery.com SANTA BARBARA COUNTY Camins 2 Dreams By appointment only 313 North F Street, Lompoc 805.741.7047 camins2dreams.com

ANNA’S CIDER Hazy Dry enjoyed near Waypoint’s distinctive fire circle.

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Melville Winery 5185 East Highway 245, Lompoc 805.735.7030 120 State Street, Suite C, Santa Barbara 805.770.7952 melvillewinery.com

E AT

Beach House Fish On the Ventura Pier. Let them cook your fish dinner there or purchase fresh fish to grill.

668 East Harbor Boulevard, Ventura 805.643.4783 www.beachhousefish.com The Jolly Oyster Open Saturdays and Sundays at the Ventura State Beach, the Jolly Oyster offers clams and oysters which they farm in Baja.

911 San Pedro Street, Ventura 805.798.4944 thejollyoyster.com Main Street Meats This small market grinds a mixture of meats, including brisket for their own burger blend and pork and chicken for sausages made in house. Also sells locally baked buns, coleslaw and desserts.

3049 East Main Street, Ventura 805.643.0318 www.mainstreetmeatsventura.com Ventura Fisherman’s Market Saturdays 6:30-10 a.m. (or until sold out): halibut, crab, lobster and prawns in season.

Ventura Harbor, Fisherman’s Pier,

1449 Spinnaker Drive 805.218.4888 venturaharbor.com/directory/local-commercial-fish-market Ventura Fresh Fish Order in advance for whole fish, fish fillets and shellfish. Pick up Saturday morning 6:30-11:30 a.m. or until sold out. Delivery $10.

Ventura Harbor, Fisherman’s Pier, 1449 Spinnaker Drive, Suite F 206.391.9054 venturafreshfish.com The Ventura Meat Company Wagyu beef, ground and otherwise, as well as chicken and house-made sausages.

2650 East Main Street, Ventura 805.667.9159 www.vtameatco.com Watkins Ranch Butcher Shop, Meiners Oaks Locally grass-grazed and butchered beef, sausages and other meat.

105 East El Roblar Drive, Meiners Oaks 805.640.1179 www.watkinscattleco.com As a Field Coordinator for the 2022 edition of the Slow Wine Guide, Gwendolyn Alley covers the Sierra Foothills, Lodi, and the Central Coast. In 2019, she traveled to France to compete on the U.S. Wine Tasting Team.

She lives with her family in Ventura where she teaches writing at Ventura College. Read more about these wines and others on her website, WinePredator.com.

Home Décor • BatH & BoDy ProDucts • KitcHen • Jewelry • rugs • antiques • local artists • gift sHoP

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AD PROOF 309 E. Main Street Downtown 305 E. Main Street, 805-641-1941 Client: Holy Cross School Ad Ventura Executive: Warren Barrett (805) 648-2244 Ventura Mon. Thurs.

10:30am 6pm, Fri. & Sat., 10:30am 7pm and Sun. 11am - 5pm Please check this667-8299 proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Proofs, AD (805) store@americanflagsandcutlery.com WILL RUN AS IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom.

ISSUE: JUNE 2021

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HOLY CROSS SCHOOL

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Enrolling PK-8th for 2021 - 2022 School Year!

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Visit our website or call the office to plan your visit today!

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211 E Main St., Ventura JULY/AUGUST 2021

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COMMUNITY

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VENTURA REALLY REALLY FREE MARKET KELLOGG PARK

All photos courtesy of DSAVC

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C

ity of Ventura Mayor Sofia Rubalcava participated in the Ventura Really Really Free Market (RRFM) on the Fourth of July at Kellogg Park in West Ventura.

Organized by the Ventura County chapter of the Democratic Socialists of America (DSAVC), the event brought the community together to share their talents and lightly used items with one another.

Rubalcava shared her talents for Spanish translation and children’s storytelling. Other community members offered free workshops: yoga instruction with Sarah Aspell, a Privilege Walk with Nicollete Walker of Showing up for Racial Justice (SURJ), and a Medicare For All talk with registered nurse and activist Gina Currie. John Caravello hosted a collaborative art station, while Allen Chinn provided professional chair massages. Attendees also had the opportunity to participate in a tea ceremony with Taylor Buck and Julie Marie, seed plantings with Shannon and Tomás López, and more.

“RRFMs are a chance to reimagine sharing in our community. Be it home goods, backyard veggies, or knowledge of gardening or knitting, we all have something to share and we all have something to gain,” said Event Organizer Alyson Warner.

The event was made possible with support from the Ventura Chapter of Black Lives Matters, Bike Ventura, Westside Community Development Corporation, Rincon-Vitova Insectaries, Ventura Tenants Union and the Diversity Collective.

For more information on Ventura RRFM, follow on Facebook at www.facebook.com/RRFMventura.

1. Tomás and Shannon López with their son, Kaiden. 2. Attendees checking out the really, really free stuff. 3. Massage therapist Allen Chinn sharing his expertise. 4. KC Rodriguez and Jude Wilson. 5. A family enjoying a creative time together.

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WORLD ON A PLATE

THE SAVORY

SAMBA OF MOQUECA A family business brings Brazilian cuisine to Oxnard and Thousand Oaks.

I

BY MIKE NELSON | PHOTOS BY LUIS CHAVEZ

t is 6,400 miles from Vitoria, Brazil, to Oxnard, California.

It is a much shorter distance from the kitchen at Moqueca Restaurant in Channel Islands Harbor to the hearts and appetites of its many loyal customers who in recent months have happily returned to one of their favorite dining locales.

For Moqueca is a place whose Brazilian cuisine reflects the passion and uniqueness of its culture — and its proprietors.

“We’ve made it through the bad times,” smiles co-owner Roberta Reis, who should know. Reis and her mother, Maria-Gloria Sarcinelli, opened Moqueca in 2008, at the start of a severe economic downturn, and not only survived but thrived.

Now, Moqueca — which in 2016 added a second location in Thousand Oaks — has weathered the pandemic storm of 2020-21 and its business is again bustling. “We are so grateful,” says Reis, “for all the local support.”

And why not? Not only does Moqueca offer authentic Brazilian cuisine, prepared by Brazilian chefs in a marina-side location with views of Channel Islands Harbor, but its atmosphere is both friendly and sophisticated: white linen tablecloths, soft romantic lighting and smooth Brazilian jazz.

Credit Moqueca’s leadership, a transplanted family from the coastal city of Vitoria in southeast Brazil. The Oxnard location is run by Reis and her husband, Head Chef Andre Guerzet, while Moqueca Thousand Oaks is managed by Roberta’s brother Rodrigo and his wife, Chef Tatiana Favoreto, who previously did similar duties in Oxnard.

Other family members are involved in all aspects of the operation, greeting and serving guests, and dashing in and out of the kitchen at lightning speed to bring their hungry customers traditional Brazilian fare with contemporary flair that delights the taste buds without overwhelming them.

“Real Brazilian food is very simple, homemade and fresh, so that the flavors really shine,” explains Roberta. “And where we are from, there is such a wonderful mix of dishes Continued on page 24

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MARRIED TO MOQUECA Moqueca co-owner Roberta Reis runs the Oxnard location with her husband, Chef Andre Guerzet (right). Chef Tatiana Favoreto (left) runs the Thousand Oaks location with her husband (and Roberta’s brother) Rodrigo.

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SEAFOOD cooked in authentic Brazilian style is one of Moqueca’s great claims to fame.

that we have brought to give people a good, authentic flavor of what Brazil is all about.”

That starts with the signature dish, moqueca, combining seafood (a choice of shrimp, lobster, sea bass, calamari and mahi mahi), onions, tomatoes, garlic, cilantro, olive oil and “urucum,” a Brazilian prickly red fruit.

“The dark red seeds of urucum are used to make the ‘coloral,’ a traditional powder used as coloring and seasoning,” says Roberta. “Urucum is rich in nutrients, and is also responsible for the exotic color and rich taste of the moquecas.”

A half-dozen varieties (including a vegetarian option) of Moqueca are offered, cooked and served piping hot in clay pots produced in Vitoria and ladled over rice. It comes in 8- or 16-ounce bowls perfect for sharing.

Another key ingredient in all Brazilian cuisine is the yucca, an edible root used to thicken soups and sauces and served on its own as a starch. The local availability of fresh vegetables and seafood further enhances Moqueca’s array of colorful, appealing and spicy options.

That includes an assortment of Brazilian appetizers, from Capa Santa (scallops on the half shell) to Paztelzinhos (Brazilian empanadas). Traditional entrees range from Picanha Grelhada (Brazilian steak with rice, beans and yucca fries) to Frangel Grelhado (chicken breast with a sundried tomato sauce, white rice, vegetables and fried plantains).

Diners will even find Brazilian Stroganoff and several Italian offerings (ravioli, spaghetti bolognese and seafood fettuccine) that might surprise some. Those dishes, however, are nods to the Italian ancestry of the restaurant owners — and the fact that in their home state of Espírito Santo, two-thirds of the population has Italian roots.

“My mom’s family is from the Veneto (the coast of northeast Italy),” says Reis, “and we had lots of Italian food growing up in Brazil. So we serve pastas with a Moqueca twist.”

There is also an extensive wine list at Moqueca, but many diners opt

for the Caprinha (ky-PREEN-ya), Brazil’s national cocktail: lime, sugar and Cachaça, a distilled spirit made from fermented sugarcane juice. The ingredients are blended well and served over ice. (Writer’s note: It may look like a margarita, but one sip will convince you that a Caprinha is very much its own distinct and delightful creation.)

Everything Mocequa serves, adds Reis, is “made from scratch — hors d’oeuvres, main dishes, side dishes and, of course, moqueca. Because when you’re doing any kind of national cuisine, the details are important.”

That was evident when Mocequa was in its embryonic stages. Mom Sarcinelli is a former bank manager who came to California with her family in 2004. With daughter Reis, she managed restaurants in the Los Continued on page 28

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License :1035601 C 818.675.2246 O 805.200.2393

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FRIENDLY SOPHISTICATION The Oxnard location features white linen tablecloths, excellent views of Channel Islands Harbor, colorful walls and eclectic art.

Angeles area before the two decided to open their own place.

“We’d worked at steakhouses,” says Reis, “and we were tempted to go that route. But our friends who had tried some of our Brazilian dishes thought we should offer something more unique. ‘You have to offer authentic Brazilian cuisine,’ they told us. So we made sure we knew what we were doing.”

Sarcinelli returned to Brazil to learn from a good friend more about how to prepare moqueca the traditional way. “She actually did sort of an internship in her friend’s kitchen, and saw how it works in a seafood restaurant,” says Reis. “And we decided, okay, we could do this. Let’s present what we know best to the world. And there was MOQUECA DE LAGOSTA COM CAMARAO Lobster and shrimp moqueca, with Brazilian chiles, farofa, nothing else like it here.” rice and fried plaintains.

The next step was finding the right location, which brought the family to Oxnard’s Channel Islands Harbor.

“Oxnard reminded us of the marine, seaside feeling we knew her fellow restaurateurs is operating short staffed, at least for now. back home — beach, ocean, seafood, just a beautiful location,” says “We just need more workers,” she continues. “Fortunately we’re a big Reis. “It seemed like the perfect place.” family, and right now the whole family — nieces, nephews, everyone — is And while 2008 may not have been the perfect time with the econohelping in every aspect. We cook, we wash dishes, we wait tables, everymy sliding toward its lowest point, the family persevered. “The first five thing that needs to be done. And we are back on track.” years were tough,” admits Reis, “but we built a good clientele. And we And, as always, much closer than Vitoria. Your stomach will be added live music, even samba dancing on special occasions and during the grateful. v summer.”

The Oxnard restaurant was expanded by enclosing the patio to add 880 square feet of inside dining space, and Moqueca Thousand Oaks opened in 2016. But the pandemic forced both restaurants, like many, MOQUECA RESTAURANTS to limit their offerings to takeout dinners, as lunch and live music were 3550 South Harbor Boulevard, Suite #201, eliminated.

Oxnard Now, with pandemic restrictions lifted, live Brazilian jazz music is 805.204.0970 returning in July, though Moqueca remains open only for dinner and 1610 East Thousand Oaks Boulevard, takeout. “We’d love to open again for lunch,” says Reis, who like many of Thousand Oaks 805.230.3585 www.moquecarestaurant.com

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Piedmontese perfection in the land of the “pink moment.”

BY EMILY DODI

WORLD ON A PLATE

NOCCIOLA T

menu is offered from 5:30 to 8:00 p.m.

Walking into Nocciola one recent afternoon, one is met by chef and Any meal can be accompanied by a selection from Nocciola’s extenowner Pietro Biondi and restaurant manager Jerry Perez. They offer a sive wine cellar. “The wine list is one of the best wine lists I’ve ever seen.” friendly greeting before getting down to the business at hand. With just As the tasting of the quail sausage and mixed mushrooms over rigaa few hours before the doors open for dinner, they are tasting a new dish toni concludes, a consensus is reached: perfection. The dish has earned its that Biondi has prepared to see if it deserves a spot on the menu. place on the menu. Biondi returns to the kitchen and Perez gets ready to The dish is rigatoni with quail sausage and mixed mushrooms, made greet the evening’s lucky diners. with pasta fresca and sausage that Biondi made from scratch. Like all the “We ensure each guest has the best experience of service and food,” offerings on the menu, it is inspired by Biondi’s roots in the Piedmont he says. That’s at the heart of Nocciola’s success and the reason why some region of his native Italy as well as his experience as a chef at upscale loyal clientele dine at the restaurant two or three nights a week. To be sure, restaurants in London and Los Angeles. Most recently, before moving to each night is unforgettable. v Ojai with his wife and children, Biondi was the chef at Piccolo in Venice, California.

“Pietro won’t put anything on the menu unless it is precisely what he wants,” Perez says. Describing Biondi’s approach to food, Perez adds that “Pietro lets the ingredients speak for themselves.”

That includes everything from the organic vegetables that Biondi sources from Ojai’s own Rio Gozo Farm to wild boar from Paso Robles. He transforms them into dishes like vegetable lasagna featuring seven different types of greens, and his famous slow-roasted wild boar ragu served over homemade pappardelle. Whatever the dish, Perez says, “Nothing is overdone. Nothing compromises the flavor of the ingredients.”

Peruse the menu and you will find fresh, thoughtfully made dishes that stand apart from the usual Italian fare, including quail ragu, rabbit ragu, lamb sausage and grilled Portuguese octopus, all homemade by Biondi. “We have a lot of dishes you don’t see,” Perez says.

Nocciola’s menu changes seasonally to showcase the freshest ingredients available like black truffes, heirloom tomatoes and eggplant in the summer. Several signature dishes are year-round favorites, however, like Biondi’s famous tagliata, a 12-ounce grassfed New York steak.

“It is guaranteed the best steak in the county,” Perez exclaims.

“It’s served with grilled potatoes and Swiss chard with Worchester SEAFOOD MARE PASTA, with squid-ink infused fettucine, crab and asparagus on a mascarpone mustard aioli on the side. It’s really delicious.” curry. Photo courtesy of Nocciola in Ojai For first-time guests or anyone celebrating a special occasion, Perez recommends the five-course tasting menu. “It’s the chef ’s choice, [depending on what Biondi thinks the guests will enjoy most] Nocciola so every table is different. It’s a wonderful experience.” It features a cold 314 El Paseo Road, Ojai appetizer, hot appetizer, a pasta course, an entrée and assorted desserts.

805.640.1648 Perez notes that because it’s a two-hour experience, the five-course tasting www.nocciolaojai.com

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Date: ______________________________

Signature: _________________________

HOSPITALITY The delicious charm of Santa Paula’s Rabalais’ Bistro.

A

WORLD ON A PLATE

SOUTHERN

BY NANCY D. LACKEY SHAFFER

mong Santa Paula’s many excellent features (a downtown with vintage style, beautiful homes, great museums and theatre) is its dining scene. People come from far and wide to sample the legendary cuisine and wines of Hozy’s Grill, dig into perfectly prepared burgers and shakes at The Summit Drive-In or find down-home comfort food (breakfasts in particular) at Flight 126 Cafe.

Rabalais’ Bistro stands proud among these longtime favorites.

It has an advantage over these other excellent eateries, however.

While Hozy’s is in an industrial park, Summit is up the road between Ojai and Santa Paula and Flight 126 is in an airport, Rabalais’ is right in the heart of the city’s charming downtown district. On a large corner lot at the intersection of Main Street and Davis, it has a large front porch that makes a dynamite patio, a sizable dining room and a separate coffee bar and bakery.

Continued on page 33

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BAR MANAGER Hayden McClain (left) with General Manager Leo Vazquez.

All photos courtesy Rabalais’ Bistro JULY/AUGUST 2021

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J U L Y / A U G U S T 2 0 Continued 2 1 | v eon n tpage a n a 35 |

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The Pantry Seasonal Flatbread, one of our top sellers, comes with Located in Downtown Ventura just off Main Street, toppings that showcase Chef Kelly’s inspired creations using Rumfish y Vino serves a Central American-inspired the finest produce, seafood, meats and cheeses. Today’s Grilled menu with locally sourced ingredients. For a refreshing AD PROOF Flatbread selection features prosciutto, fresh stone fruit, ribboned summer cocktail, try Son of a Peach -- tequila infused with zucchini and artisanal cheese. Our flatbread is house made, its Client: La Dolce Vita Ad Executive: Warren (805) 648-2244 fresh summer peaches, mixed withBarrett fresh squeezed lemon toppings change often and it’s the best you’ll find anywhere. Be Please check thisask proof carefully and Tina indicate corrections clearly.

You will have a “1st Proof”, “2nd Proof”, “Final Proof”.

If wePeche receive no proof after the 1st or 2nd Proofs, AD juice and and French Mathilde Liqueur. sure to ourover wine curator to all suggest a great compliment WILL RUN ASorIS.other If thisbeverage. proof meets your approval the 1st proof, check off “FINAL PROOF (APPROVED)” box, date and sign at the bottom.

ISSUE: JULY.AUG 2021 wine Pairing is ouron Specialty.

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“You’re brand new to every place you are.”

Living in military housing on base, she was surrounded by people like herself: transplants from other places, who were destined to move somewhere else after a few years. Thus, as Lippert explains, a welcoming spirit is common among military families.

“We were greeted through hospitality,” she says. “Homemade soup, a pie, a casserole . . . I remember that growing up. Being an Army kid, I had a different connotation of home. Mom made wherever we lived a home.”

Being able to create a home anywhere, and feeling compelled to make strangers feel welcome, is a big part of the Rabalais’ spirit.

“The restaurant was birthed out of a desire to create a space for hospitality,” says Lippert. “And offer Southern comfort food.”

HOME AND HOSPITALITY TRACY AND DAVID Lippert, owners of Rabalais’ Bistro.

It’s also one of the few (and arguably the best) restaurants in the city to serve Cajun and Creole cuisine.

“I was born in New Orleans,” says Tracy Lippert, Rabalais’ Bistro co-founder (with husband, David) and owner.

Lippert spent junior high and high school in the tiny town of Durham, near Chico, in Butte County, Northern California, and went to college in San Diego, where she met her husband, David.

When they decided to marry and start a family, they began looking for a place where they could establish roots.

“We both wanted a more rural environment,” Lippert recalls.

They fell in love with Santa Paula, and moved there in 1999.

S O U T H E R N RO OT S , N AT I O N A L I N F L U E N C E And in many ways, the restaurant is a testament to her family — in particular, her Southern grandparents, who lived in the small Louisiana town of Liddeyville. Growing up, Lippert spent many holidays and vacations there, and she can remember exploring her grandparents’ 40-acre cotton farm, playing under the pecan tree and indulging in her grandmother’s cooking.

“She was the sweetest, most humble woman,” Lippert says of her grandmother, Anesia Lois Rabalais (for whom the Santa Paula bistro is named). “She was French Cajun, and was always in the kitchen.”

Many of Anesia’s recipes are still in use at the bistro, including the gumbo, buttermilk biscuits and red velvet cake.

But there’s another side to Lippert’s life experience that has influenced the creation of Rabalais’.

“My dad joined the Army when I was very young,” she explains. So even though her father is from the South, and she herself was born in New Orleans, she actually grew up living all across the United States.

“It’s its own culture,” she says of the career Army lifestyle.

FRIED CHICKEN is served every Tuesday, and it’s a local favorite. Tracy Lippert loves hers with collard greens with black-eyed peas and homemade macaroni and cheese.

“When you move, you try to find friends, meet people,” she notes. But they struggled to do that, as there were “not many spaces with hospitality, where you could go to hang out and meet people.”

Lippert was a stay-at-home mom to three kids for 15 years

Continued on page 36

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while David worked as a Certified Public Accountant. She became very involved with her church, and did some catering with a friend. But the idea of creating a center of hospitality never left her: someplace friends and strangers could meet, with a front porch that reminded her of the spaces in Louisiana where neighbors would sit and chat.

In August 2011 — 10 years ago this summer — the Lipperts turned that idea into a reality, taking over a sizable corner lot in the heart of Downtown Santa Paula.

E X P E RT G U I DA N C E Having a decent amount of space to work with gave the Lipperts a chance to get their feet wet, with a gradual introduction of services.

“We opened up in phases,” Lippert explains, who firmly believes that the concept “would not have succeeded so well if we opened up all at once.”

“We started off with coffee and the bakery,” she recalls. “The lunch menu came next.” Within months, dinner was on the menu as well, and the full expression of Rabalais’ Bistro was born.

Lippert is not a professional chef, although she cooked for her family at home — admittedly much “different from a commercial kitchen.” So eventually, she went to culinary school at the Westlake Culinary Institute (now closed).

“I wanted more educated input,” she says.

Having the language of a chef and an idea of how a restaurant operates is a vital skill for a restaurateur. Nevertheless, she relied on expert help along the way, particularly in the beginning.

Her first pastry chef, Sarah McCarthy, came from a bakery in Santa Monica and worked at Rabalais’ for its first six months. During that time, McCarthy established certain practices and what Lippert describes as “the design of an efficient bakery.” She credits McCarthy with laying the foun-

dation for the bakery’s (and, later, restaurant’s) future success.

“She set us up to get us off the ground,” Lippert says. “She really set up some important protocols.”

McCarthy “took off to follower her dream” — she attended Chatham University in Pittsburgh, earned an environmental studies degree with an emphasis in sustainable food studies, and eventually founded the Crooked Fence Farm in Maryland. But the two women remain fast friends, and Lippert looks back with gratitude, noting that, “Our dreams collided at a crucial moment in time.”

“ I T TA K E S A V I L L AG E ” Today, Rabalais’ Bistro includes four cooks and four bakers, plus a number of servers. And it has indeed become a local hangout, with the coffee and bakery seeing a constant stream of people and weekends packed with Santa Paula regulars, as well as others from Ventura County and beyond hankering for fried green tomatoes, po’ boy sandwiches, beignets and shrimp and grits.

“It’s been really exciting to see how this has come about,” Lippert says.

“Santa Paula has really loved and engaged with Southern cooking.”

Another draw, undoubtedly, is the warm hospitality Lippert cherishes and has fostered among both customers and staff.

“I feel like we have a family here,” she says. “People come to see my staff. It takes a village.”

The Rabalais’ “village” includes General Manager Leo Vazquez, who has been with Lippert from the beginning . . . and his sister now works at the restaurant, too. All three of Lippert’s children have worked at Rabalais’ in one capacity or another. Her son acted as both busboy and barista, and daughter Lea, currently a server, has been there for seven years, finding love along the way — she met her now-husband at the bistro.

Overseeing the restaurant kitchen is Lead Chef Randy Balades, now with Rabalais’ Bistro for three years. Under his leadership, the restaurant serves up deliciously prepared Southern standards that have made it famous — gumbo, jambalaya, red beans and rice, fried chicken and more — as well as other offerings influenced by season and availability. Many of the recipes are adapted from family versions brought in by both Lippert and her staff. The owner credits her lead chef with bringing Southern-comfort home cooking to a professional presentation.

“We needed someone who could take us to the next level,” Lippert says of Balades. “He’s added extra finesse to our menu. He has definitely taken our kitchen to the next level.”

Balades’ right-hand man is Sous Chef James Molina. Together “they do a fantastic job of leading the kitchen.” Their friendship and mutual respect bring a lot of laughter and joy to the back of the house as well; Lippert likens it to a “comedy show.”

Notably, Lippert estimates that 95% of her staff is local — most from Santa Paula, a few from Fillmore and Ventura.

“I love to employ locally!” she explains. “You take pride in doing something great for your own city.”

Continued on page 39

LEAD CHEF Randy Balades

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C O C K TA I L S A N D C A K E S The latest chapter in Rabalais’ Bistro history opened this summer, when the restaurant got its full liquor license.

“Part of our coffee bar has been transformed into a New Orleans-style cocktail bar,” Lippert states with pride. “I think it adds to the whole experience.”

Bar Manager Hayden McClain curated the drink menu, which includes specialties like the Sazerac, French 75 , Pimm’s Cup, a rum-laced hurricane, bourbony mint julep and, of course, a delicious Bloody Mary.

Purists will appreciate the classics, from martinis to Manhattans to Cosmopolitans. And there’s a seasonal selection as well, which will change based on the fresh fruits, vegetables and herbs available at local farms and markets.

“All of our mixes are done in house,” Lippert adds. “We’re still getting our feet beneath us . . . but for the most part, everyone is excited to have a cocktail with their meal.”

Happy hour is offered Wednesdays through Fridays, 3-5:30 p.m., and includes savory small plates like pulled pork nachos, truffle fries and deviled eggs.

No trip to Rabalais’ Bistro is complete, however, without at least a glance at the bakery case. Many of those items are available as desserts in the restaurant or coffee bar, but purchasing something sweet and decadent to go is one way to take that the warm, friendly Southern hospitality home.

Slices of Key lime pie and individual (but generously sized) rounds of banana cream pie are usually available year round, and have become customer favorites for a reason. But the large cookies are phenomenal, the cakes are many and varied, and the seasonal desserts are out of this world. Yes, there are scones and muffins. Savory quiches run the gamut from spicy to mild, meat-laden to vegetarian. Don’t miss the pecan praline cheesecake, the Creole fudge bars or the pumpkin pie (when it’s in season).

Seasonal is, of course, a major consideration — Lippert uses locally sourced produce, meats (often from Laird’s Butcher Shop in Santa Paula) and coffee (Prospect Coffee in Ventura makes a special roast just for Rabalais’) whenever possible. The Peach Bourbon Cake, for example, is a summer specialty.

“I didn’t want to have the type of bakery where they had gourmet desserts,” Lipperts says. “I wanted to have pies and cakes and cookies that looked like something grandma would make . . . Good, solid recipes . . . If you have a good base recipe . . . you can add to those.”

Pastry Chef Raeleen Portillo heads up the team responsible for Rabalais’ heavenly desserts. An Oxnard Culinary School graduate, she started as a hostess seven years ago and worked her way up.

“She’s the best pastry chef I’ve ever had!” Lippert exclaims with sincere admiration. “I trust her. She can alter recipes, she’s built a good camaraderie — she’s a good leader of our team.”

Rabalais’ Bistro can also craft special-occasion cakes, so remember it when your next birthday party, anniversary or wedding rolls around!

SWEET TREAT Pastry Chef Raeleen Portillo with a strawberry rhubarb pie.

JILL OF ALL TRADES For herself, Lippert is involved with all aspects of the restaurant — to a point. Former-CPA husband David handles the business side of things.

She herself will go wherever she is needed, and is always on hand on the busiest days.

“I still work five days a week,” she says. “Where I find myself is at the front register of the bakery.”

In addition to taking bakery orders and payments for meal checks, she answers questions and helps with scheduling, planning out weekly specials and other front-of-house duties. But this hands-on jill of all trades will do whatever is necessary to keep the bistro running smoothly.

“I do whatever I need to do,” she clarifies, “whether that’s plunging toilets or decorating cookies.”

She’s happy to take on the grunt work if it means her staff can stay focused on the jobs for which they have trained.

“My younger staff, they’re better equipped to do their jobs. And I want to create careers for them.”

Afterall, when you’re family, the goal is to allow everyone to soar. That’s not just a Southern thing, or a California thing, or even a Santa Paula thing.

That’s just the way Tracy Lippert, and Rabalais’ Bistro, play it. v

Rabalais’ Bistro 861 East Main Street, Santa Paula 805.526.2109 rabalaisbistro.com

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BEAUTIFUL BR Bonito Coffee Roaster brings a cup of Nicaragua to Ojai.

T

BY EMILY DODI | PHOTOS BY ARNA BAJRAKTAREVIC

here is a place in Ojai where the Topa Topa Mountains meet the lush green hills of Nicaragua. It’s an unassuming spot, tucked away in an office park, but the moment you walk through the door you know you’ve entered another world. This is Bonito, the small batch coffee roaster owned and operated by Carlos Ramirez. Bags of green coffee beans, fresh from Ramirez’s home region in Nicaragua, are lying in wait beside a large coffee roasting machine. On the wall is the mural that Ramirez painted entitled “From Nicaragua to Ojai”; it’s a bright, colorful tribute to the two places that hold Ramirez’s heart.

Ramirez immigrated to the United States from Nicaragua more than 10 years ago.

“I came because I wanted to buy a coffee farm and I wanted to save up money,” he explains.

He started out working for his brother’s company until the economic downturn forced him to change directions. After working jobs in construction and the service industry, Ramirez decided to go back to school.

“I thought, if I can’t have a farm, at least I’ll be working in agriculture … I went to Cal Poly and did their food marketing and ag business program.”

After graduating, Ramirez was recruited by a large food company. It wasn’t long, however, before Ramirez and his wife realized that the high-pressure job didn’t mesh with their growing family.

“We started shifting our gears when we came to Ojai. By then I decided to quit my job and be a stay-at-home dad, but I still had that dream of having a coffee farm … Coffee is in my blood.”

That summer, Ramirez went back to his hometown in Nicaragua, a region renowned for its coffee and where coffee is deeply rooted in daily life. An afternoon spent with his grandmother set his dream in motion.

“My grandma gave me a cup of coffee and I was like, whoa, I’ve been having really bad coffee. We need to do something about that,” Ramirez recalls.

He rang up one of his high school friends

CARLOS RAMIREZ at his coffee roaster in Ojai.

COVER STORY

REW

FRESHLY ROASTED coffee beans.

who owns a few coffee farms. His friend suggested that Ramirez attend the annual conference of the Specialty Coffee Association, known as the Specialty Coffee Expo, that year in Seattle. “I’m going to go and be a fly on the wall,” Ramirez told himself. At the conference, Ramirez found kindred spirits in the coffee roasters that he met.

“I came back to Ojai and bought a little roaster,” he says. “I put in the shed behind the house and decided to make a business. I did the design and came up with a name.”

He chose Bonito because it captures the essence of what he creates: “beautiful moments.” He made a promise to himself that he would do it purely out of love. “At first I gave coffee away and enough people liked it that I knew I knew how to roast. So, I said, ‘let’s take it further.’”

Ramirez dove right in, noting that he “took a leap on renting a place with barely one account — a café in Ojai — and then I financed a larger roaster.”

He admits that it was tough in the beginning. But now, four years later, Bonito Coffee is in two supermarkets, five hotels, two coffee shops — and the business has continued to grow. “Every week we think we’re roasting more than enough, but we sell it all.”

Regarding his overall plans for Bonito, Ramirez says, “What I really want to do is bring community together, because that’s what we do in Nicaragua. Coffee’s almost like a gratitude plant … and the best place to do that is here in Ojai. It’s like a mirror to my country. Everyone knows everyone.”

Pretty soon everyone will know Bonito Coffee. v

Bonito Coffee 406 Bryant Circle, Unit K, Ojai 805.256.7873 bonitocoffee.com

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BEAUTIFUL MOMENTS are the essence of what Ramirez aims to create with Bonito Coffee.

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90 $727,200

110 $853,800

9 $496,400

18 $572,100

38 $829,900

66 $910,400

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88 $693,300

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29 $452,800

25 $497,100

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3 beds 2 baths 1,138 SF

4 beds 3 baths 2,448 SF

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# HOMES SOLD AVERAGE PRICE NEWBURY PARK

# HOMES SOLD AVERAGE PRICE MOORPARK

# HOMES SOLD AVERAGE PRICE OJAI

8151 SUNSTONE ST., VENTURA

5540 W. 5TH ST., 109, OXNARD

3 beds 3 baths 2,018 SF

3 beds 3 baths 1,920 SF

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4 beds 2 baths 1,676 SF

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$705,000

$875,000

REPRESENTED BUYER!

1002 CLIFF DR., SANTA PAULA 3 beds 3 baths 2,456 SF

$985,000

HONESTY • INTEGRITY • COMMITMENT • RESULTS

CALL TODAY!

805-856-9350

www.BlakeMashburn.com Everest

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All info deemed accurate, but not guaranteed. If your property is currently listed for sale, please disregard our active marketing. DRE# 01065624.

| JULY/AUGUST 2021

SANTA PAULA

# HOMES SOLD AVERAGE PRICE SIMI VALLEY

# HOMES SOLD AVERAGE PRICE

11 $699,200

COLLEGE AREA COSMETIC FIXER!

15 Single-level Ranch style! $770,400 Great area & schools!

4BR, 2BA, 1586+/- sq. ft.

Price reflects condition!

182 $609,000. 113 Better Call Blake! $792,600 $644,400

805-856-9350

THOUSAND OAKS

# HOMES SOLD AVERAGE PRICE

78 $900,300

93 $1,209,800

82 $750,300

108 $800,700

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757

VENTURA

# HOMES SOLD AVERAGE PRICE TOTAL # OF SALES

Ventana Monthly Home Sales Index is presented each month as part of the real estate section.

The figures are sourced from sales reported to MLS for the period of 6/1/21 to 6/30/21.

Ventana Monthly Home Sales Index © Ventana Monthly, 2021.

Change homes, Change Lives NG

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Located at the end of a private driveway, the home at 504 Mesa Drive is a sprawling single story ranch style home, boasting 4 bedrooms and 3 bathrooms. Two adjacent half-acre parcels sold as a package. There are approximately 85 avocado trees for you to make all the guacamole you want..

The possibilities are endless.

504 Mesa Dr., Camarillo Listed at $985,000

Gorgeous, modern farmhouse move-in ready home.

This Anacapa at The Farm home, built in 2018, has 3 bedrooms, 2 1/2 baths and air conditioning!

The chef-inspired gourmet kitchen features gleaming quartz countertops, brushed aluminum subway tile backsplash, updated stainless appliances and tons of storage. Huge center island with breakfast counter, upgraded stainless farmhouse sink, and overhead pendant lights with Edison bulbs. Premium location across from community park with playground, picnic tables, and BBQ! 10548 Sausalito, Ventura Listed at $650,000

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Coastlands Real Estate Group is proud to give back to our community on behalf of every real estate transaction.

m o n t h l y

We are a local real estate group with a passion for giving back to our community. For every home bought or sold through us, we will “give back” a portion of our commission to one of our local partner charities who are helping to change the world!

Client: Comden, Ridgway, Barosso

Private 8-acre Ranch in Upper Ojai: Tennis/Pickleball, Pool, Spa & 2 Houses Situated under the beautiful Topa Topa mountains in Upper Ojai sits an amazing 8-acre ranch with established AirBnB income.

Two separate houses, gorgeous tennis/pickleball court with a half basketball court, stunning in-ground pool & spa, garden gazebo, rock waterfall feature connected to 3 ponds, all with captivating views of the ‘’pink moment’’ sunset. The newly painted ranch-style main house sits at the end of a long pepper tree-lined driveway with an entry gate, surrounded by beautiful, lush landscaping & fruit trees. Step into your newly upgraded luxurious farm kitchen, outfitted with new stainless steel appliances (including a new Cafe refrigerator, Bosch dishwasher, microwave drawer, & air-frying double oven), white quartz countertops, beautiful white shaker cabinets, unique barn door pantry, & waterproof vinyl plank flooring. 5 bedrooms with retreat off master, 2.5 baths, large living room with rock fireplace, & newly updated laundry room. The 2nd house is being used as an AirBnB with average monthly income of almost $5000 for 2021 so far, & boasts a beautiful patio, large back porch, 2Bed/2Bath, & large white kitchen. ‘’The Red Barn Happy House’’ has been featured in the Wall Street Journal, & in Thrillist. The buyer has option to purchase both houses furnished, & the AirBnB comes w/website (www.redbarnhappyhouse.com) & marketing plan.

Each house has a 3-car garage. Don’t miss out on this unique opportunity!

11955 Koenigstein Rd., Ojai - Reduced to $1,995,000

AD PROOF

Eric & Janet Baucom DRE #01253080 / DRE #02045585 Ad Executive: Warren Barrett

(805) 648-2244

Please check this proof over carefully and indicate all corrections clearly. You will have a “1st Proof”, “2nd Proof”, and “Final Proof”. If we receive no proof after the 1st or 2nd Proofs, AD WILL RUN AS (805) 795-2001 • eric@coastlandsgroup.com • and www.coastlandsgroup.com IS. If this proof meets your approval on the 1st proof, check off “FINAL PROOF (APPROVED)” box, date sign at the bottom.

ISSUE: JULY/AUG. 2021

Date: ______________________________ 3 Tips to Increase Home NOTICE: PLEASEYour FAX THIS PROOF Value!

This proof is to check for accuracy and is not LANDSCAPING intended to show quality of reproduction.

TO (805) 648-2245 ASAP

Signature: _________________________

As kitchens and bathrooms are the first to be remodeled, consider your Landscaping. The investment is minimal ($1,000-$5,000) for a 3x’s return value over your initial investment. Add a fountain, refreshed plantings, a few new trees, improved irrigation and mulching.

PAINTING

A little painting goes a LONG WAY. And painting the exterior and interior of your home is a noticeable improvement. A $5,000-$15,000 investment can generate a 4x’s+ return value on your investment. This home improvement is something you CANNOT AFFORD NOT TO DO.

Tina Comden 805 218 5926

UPDATING

Before selling, you can do small home improvements. Consider new rain gutters, mending a fence, updating electrical outlets, re-do some plumbing. This could be a $5,000-$10,000 investment, yet is a noticeable improvement that keeps bargaining power in your Seller’s court.

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Bob Ridgway 805 320 1811

Sophisticated, industrial showplace in the heartbeat of downtown--across the street from Ventura City Hall. $889K. Call Albert Barosso 805-901-3654

Private 1939 Triplex in midtown Cafe Nouveau neighborhood. 2/1 house in front; 2/1 upstairs Apt & Studio in back. $1.4M. Call Albert Barosso 805-901-3654

Magnificent mid-town 2+1 with an additional unit in back. Spacious yard with attached 2-car garage. $1,378,600.

Call Bob Ridgway 805-320-1811 VING OUR ER

CRB 20

CRBRealEstate.com

EXCELLENCE IN REAL ESTATE

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Call us for a free real estate market analysis

Albert Barosso 805 901 3654

805-351-3500 DRE#01060428

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SHORT LIST SANTASEPTEMBER PAULA ART MUSEUM: 7-8 VENTURA THROUGH SEPT. 12

SEPTEMBER 22

PINE MOUNTAINsand oaks

SANTA PAULA ART MUSEUM: MICHELLE JUNG: MAKING WAVES

SEE YOU AT THE STUDIO! FEATURING BIJIAN FAN

JOHN MILLEI: WORKS ON PAPER

JULY 27

VENTURA SEPTEMBER MUSIC FESTIVAL 22 PINE JULY MOUNTAIN 23-25

loved annual Summer Concert Series held at Constitution Park in Camarillo. The highly anticipated and long-standing community event was canceled last year due to COVID-19 safety concerns, but with restrictions recently loosening, and after working diligently to ensure all appropriate safety precautions are in place, the Summer Concert Series has been given the green light to proceed. Catch music by Gold Rush Country (July 24), Twisted Gypsy (Aug. 7), Smith the Band (Aug. 21) and Raymond Michael (Sept. 4). All shows are free and take place 5-7 p.m. Constitution Park, corner of Carmen Drive and Paseo Camarillo, www.pvrpd.org/summer-concert-series.

Through Sept. 12 | Santa Paula Michelle Jung has spent most of her life looking at the sea.

She grew up near the Connecticut coast, and now lives in the Bay Area. Her bicoastal history has inspired works that explore duality, opposition, drama and action: life versus death, chaos versus order, earth versus water. Her vast collection of seascapes painted in oil will stun with their beauty and energy.

The museum is open Wednesdays-Sundays, 10 a.m.-4 p.m. and Sundays, 12-4 p.m. 117 North 10th Street, Santa Paula, 805.525.5554, www.santapaulaartmuseum.org.

Focus on the Masters Arts Archive & Library, Bijian Fan papers

SEE YOU AT THE STUDIO!

VITA ART CENTER: ELEGIES

Through Aug. 14 | Ventura Art can witness. Presented within art the aftermath of injustice can be indelibly etched. Not forgotten, not erased. These works — drawings, tapestries, paintings — remember the human cost of racism and political violence, and hold the world to account. Both by the monumental scale of the tapestries and their exceptional technical prowess, John Nava and David Kassan command attention to their subject matter.

On exhibit through Aug. 14. 28 West Main Street, Ventura, 805.644.9214, www.vitaartcenter.com.

July 22 – Sept. 12 | Ojai Through the various mediums of drawing, collage and painting, Millei’s works blur the boundaries between representation and abstraction. Focusing on the traditional motifs of flowers, portraits and hands, Millei brings together imagery that is simultaneously serious and playful. The flowers conjure memories of California flower power and surf culture. The abstract heads and hands invoke notions of gesture, gender and posture. In all of his works, Millei’s process of abstraction becomes a proxy in which the viewer places their own associations and memories. Porch Gallery, 310 East Matilija Street, Ojai, 805.620.7589, porchgalleryojai.com.

VENTURA MUSIC FESTIVAL July 23-25 | Oxnard The Ventura Music Festival returns to live performances in July 2021! After “the year of the pivot,” when most offerings took place online, the traditional format of live music concerts is once again on the ticket. This year’s lineup includes jazz and pop singer and trombonist Aubrey Logan, classical guitar from Italy’s Andrea Roberto and the sensational Time for Three. All performances will take place in the Pacifica High School Performing Arts Center in Oxnard. Tickets: $15-70.

For more information, call 805.648.3146 or visit venturamusicfestival.org.

TEQUILA & TACO MUSIC FESTIVAL July 24-25 | Ventura County Fairgrounds Ventura’s largest traveling tequila and taco music festival is back and returns live to Surfer’s Point at the Ventura County Fairgrounds. Two days of fun in the sun will include top-shelf tequila tasting, gourmet tacos, margaritas, craft beer, arts and craft vendors and more. A stellar lineup of live musical acts will also take the stage for attendees’ entertainment. Presented

by CBF Productions; a portion of proceeds will benefit Food Share. $10-42. www.tequilaandtacomusicfestival.com/ventura.

CAMARILLO SUMMER CONCERT SERIES July 24 – Sept. 4 | Camarillo Pleasant Valley Recreation and Park District and the City of Camarillo are excited to announce the return of the much48

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July 27 | Online Focus on the Masters’ newest series takes you up close and personal with the organization’s Documented Artists. They’ll share what they’ve been up to, current works, a tour of their studio and how their art is integrated into FOTM’s Learning to See art education program. A different artist is featured each month, and in July viewers will go into the studio with paper sculptor Bijian Fan. The episode takes place on Tuesday, July 27, 6:30-7:30 p.m. via Zoom. Registration is free for FOTM members; $10 for nonmembers.

RSVP at focusonthemasters.com.

SURFER’S POINT LIVE: SCOTTY MCCREERY AND RODNEY ATKINS July 30 | Ventura CBF Productions pivots this summer to continue offering exciting musical events! While Concerts in Your Car took its final bow in June, Surfer’s Point Live picks up where it left off.

On July 30, it’s a night of country music with Rodney Atkins in concert with Scott McCreery and special guest Mo Pitney. All ages are welcome; gates open at 4 p.m. $29-$89; parking passes available for $20. Ventura County Fairgrounds, 10 West Harbor Boulevard, Ventura, www.surferspointlive.com.

HIGH STREET ARTS CENTER SUMMER CONCERT SERIES Aug. 13 – Sept. 4 | Moorpark An impressive return to form with several weekends of live music celebrating the legends of rock and roll! A variety of tribute bands will take the stage on Friday and Saturday nights starting on Aug. 13: The Bruce Springsteen Experience (Aug. 13), Beatles tribute band Ticket to Ride (Aug. 14), Chicago Tribute Experience (Aug. 27); Raymond Michael as Elvis (Aug. 28); The Who’s Zeppelin Show (Sept. 3) and the Mighty Cash Cats and Linda Ronstadt Experience (Sept.

4). All shows start at 7:30 p.m. Tickets: $35. High Street Arts Center, 45 East High Street, Moorpark, 805.529.8700, highstreetartscenter.com.

ON THE HORIZON

RAPTURE, BLISTER, BURN

Sept. 3 – Oct. 10 | Santa Paula The Santa Paula Theater Center returns to live entertainment with this sharp — and sharply funny — play by Gina Gionfriddo in which a rockstar academic and a stay-at-home wife and mother decide to engage in a dangerous game of musical chairs. Beneath the biting wit and laughs, it explores the complexities women face as they attempt to have both a satisfying career and a fulfilling personal life, and examines love, work, gender politics and feminist ideals from different perspectives.

An ambitious return to the stage for one of Ventura County’s most celebrated theaters. 125 South Seventh Street, Santa Paula, 805.525.4645, www.santapaulatheatercenter.org.

Rutledge Results

From the Eastside to the Westside, And the Hillside to the Seaside

LAURIE RUTLEDGE

DEREK BERTHOLD

5

REALTOR / M.B.A. ®

REALTOR® / B.S. Industrial Design

RANKED TOP 500 AGENT

CalRE#01156115

805.340.4854

CalRE#02038434

805.869.8005 Derek@VenturaRE.com

Laurie4Homes@aol.com

www.VenturaRE.com

www.LaurieRutledge.com

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552NORTHVICTORIA.COM

Spectacular Hidden Valley Gated Mini-Estate

HIDDEN VALLEY, VENTURA | CALL FOR PRICE

Rare, exceptional gated estate in prestigious Hidden Valley. Featuring over 4,400sf, 5 bedrooms 4 baths with amazing vistas of the city lights, ocean and islands on resort like grounds totalling 2.5 acres, 250 avocado trees with an ag water meter. Call for info.

330 COMMONS PARK DRIVE

CAMARILLO | $925,000

3 Bedrooms + 2 Bathrooms Single Level, Corner Lot

SO ST JU

Ondulando Ocean View Lot VENTURA | $599,000

OCEAN VIEWS!

The Groves ~ Pool Home!

VENTURA | $1,020,000

SOLD OVER ASK!

Your dream home awaits! Flat building pad, ocean, city lights, valleys and mountain VIEWS!

4 Bedroom, 3.5 Bath Pool Home First class upgrades inside and out!

425 CRUZERO STREET

7645 EISENHOWER STREET

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1496 BRODIEA AVENUE

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3 Bedrooms + 2 Bathrooms A/C, newer roof & windows

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9679 RIO GRANDE STREET

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Village at The Park!

RV PARKING - East Ventura VENTURA | $699,000

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890 VIA ONDULANDO

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8894 DENVER STREET

BREATHTAKING OCEAN VIEWS! VENTURA | $1,300,000 SALE PENDING! Classic 1950s Spanish architecture home sitting atop of Historic Hobson Heights. Updated kitchen & massive great room w/ fireplace. 3 bedrooms + 2 baths, approx. 1,768sf, dedicated master suite & stunning landscape.

Charming 4BR / 3BA Pool Home OJAI | $975,000

BUYER REPRESENTED

18 Offers! 4BR / 3BA Pool Home VENTURA | $1,003,000

BUYER REPRESENTED

The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service, and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verification. Real estate agents affiliated with Coldwell Banker Realty are independent contractor sales associates, not employees. ©2021 Coldwell Banker. All Rights Reserved. Coldwell Banker and the Coldwell Banker logos are trademarks of Coldwell Banker Real Estate LLC. The Coldwell Banker® System is comprised of company owned offices which are owned by a subsidiary of Realogy Brokerage Group LLC and franchised offices which are independently owned and operated. The Coldwell Banker System fully supports the principles of the Fair Housing Act and the Equal Opportunity Act.

Founding Member of

INTRODUCING

VP ASSIST A PREMIER CONCIERGE PLATFORM BEAUTIFY YOUR LISTING WITH VP ASSIST Beautify your listing with professional staging, high-impact cosmetic renovations, and repairs that are designed to maximize your home’s value with no cash out-of-pocket or up-front fees.

If you would like information on how you can stage or refresh your home with no up front out-of-pocket costs call 805.969.8900 to be connected to one of our Ventura agents or visit Villagesite.com.

V I L L AG E S I T E .CO M

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805.969.8900

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DRE 01206734

All information provided is deemed reliable, but has not been verified & we do not guarantee it. We recommend that buyers make their own inquiries. Zoom Casa, LLC operates the Beautify Your Listing program. Participation in the program is subject Zoom Casa, LLC’s terms and conditions. All service decisions, disclosures, commitments, vendors, work, and collections are performed by and the responsibility of Zoom Casa, LLC. Real Estate Risk Management, Inc. operates the Risk Management Buyer and Seller Protection program. Participation in the program is subject to Real Estate Risk Management, Inc.’s terms and conditions. All legal services are performed by and the responsibility of Real Estate Risk Management, Inc. Each lender operates its own Bridge Loan program. All loan programs and availability of cash proceeds are subject to lender requirements. All loan decisions, disclosures, and commitments are performed by and the responsibility of each lender.

Welcome Home

Ariel Palmieri CalDRE #01501968

Karen Stein

CalDRE #01505059

Juliet Esquibias Linda Parizo

CalDRE #01831073

CalDRE #01509547

Exceptional Real Estate within Ventura, Santa Barbara & Los Angeles counties! www.ArielandKaren.com ArielandKaren.com NEW LISTING

www.LindaParizoHomes.com www.JulietReviews.com JulietReviews.com NEW LISTING

1511 Mandalay Beach Road, Mandalay Shores

Stunning beachfront contemporary! This award-winning custom home is on a large lot on a deep, sandy beach. High ceilings, huge windows, skylights and an open floor plan create a bright modern home with dramatic ocean and island views and usable outdoor space. Approximately 4,000 square feet, with 3+3 in the main residence and a 1+1 guest apartment.

Listed for $4,500,000

SOLD

NEW LISTING

4157 West Hemlock Street, Seabridge

Incredible Seabridge waterfront home with gorgeous views and close proximity (only 7 lots away)to the main channel! A direct-access boat dock is behind the home. North-facing deck with a 45’ dock easement. This spacious home offers four large bedrooms, all with en suite baths. The gourmet kitchen has a 6-burner Wolf range and an impressive 12’ island with water views. The Seabridge community offers a resort-style pool, spa, fitness room and clubhouse.

Listed for $2,250,000

SOLD

172 Nob Hill Lane

VIEWS VIEWS VIEWS! Approx. 1,827 SF of living space on more than a quarter acre lot with incredible ocean, island and city views. Sought-after hillside community with large entertaining courtyard. Upgraded kitchen and baths and mid-century charm!

Listed for $1,195,000 Sold for $1,302,000

SOLD

SOLD

2205 Spyglass Trail West, River Ridge, Oxnard

With more than 3,000 square feet, this single story estate home has been dramatically remodeled. Offering 4 bedrooms and 3 bathrooms, this expansive property is wonderful for entertaining. The backyard is resort-like with lush landscaping, a waterfall and koi pond, and room for a pool. The three-car garage can hold your vehicles including your golf cart, since this property is within the River Ridge gold course community. Listed for $1,199,000 Sold for $1,155,000

SOLD

2100 Coldstream

3+2 with more than 2400 SF. Upgraded single-story home in sought-after River Ridge golf course community of North Oxnard.Oversized corner lot featuring large patio, built-in firepit and large grassy lawn.

Listed for $869,000 Sold for $890,000

4016 Nice Court, Channel Islands Harbor

Wonderful waterfront corner location offering two boat docks for all of your harbor and ocean toys! The docks have been fully rebuilt with a new gangway, planks and utilities. One dock is more than 90’ while the other is 60’. Nice Court is a cul-desac with only a handful of custom homes, all on the water, near the main channel AND less than 1 mile to the sandy shores of Hollywood Beach! There are very few buildable lots remaining in Mandalay Bay. Listed for $1,250,000

Bermuda Dunes, River Ridge, Oxnard VIEWS VIEWS VIEWS

Highly desired Island Villas gated community.9,000 square foot lot with expansive golf course and mountain views.

Beautifully upgraded, with downstairs primary bedroom.

Listed for $842,000 Sold for $965,000

COMING SOON!

836 E. Thompson Blvd., #J, Ventura

Ocean view townhome-style condo in between Downtown Ventura and the beach! Spacious 2-story, with an oversized bedroom, 2 bathrooms, approx 1,110 SF of living space, and a 2-car garage. Granite counters in kitchen, hardwood floors downstairs, ocean views on both levels. Close to beach, downtown, restaurants, shopping. Listed & Sold for $639,000

1122 Dover Lane - Ventura Lanes

Pierpont Area Beach House! 4th back from the sand!

Stunning ocean views and plenty of potential.

Tri-level home with 2 bedrooms and 2 bathrooms plus a bonus room. Large open kitchen.

Listed for $1,925,000

(805) 746-2070 (805) 824-2004 (805) 312-4654 (805) 616-4040 Ariel Palmieri

Karen Stein

Linda Parizo

Juliet Esquibias

Pearls of beauty for every occasion at Lynn’s

Let Us Create New Memories with You

4572 Telephone Road, #906, Ventura Lynnsjewelry.com

805.642.5500

Quality Repairs • Professional Restorations • Custom Design • Appraisals • Gold, Silver & Estate Purchasing All our custom designs have been made from 100% recycled gold for more than 40 years. Respect for the earth is not a new idea at Lynns.

Jewelry Classes are Back!

Call to reserve your spot!

John Muscarella Master Jeweler