SOL’s house margarita is made with El Jimador Blanco Tequila.
IN THE AIRPARK
Happy hour specials include tacos for $3 each.
Oh,
L O S
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SOL Cocina launches first new happy hour since inception.
By Alison Bailin Batz Photos courtesy Sol Cocina
L
ast month, after (pardon the pun) putting their hearts and SOLs into it, the team at SOL Cocina launched a new happy hour menu, its first full revamp to the restaurant’s happy hour offerings since its launch in 2012. Available Monday through Friday from 3 to 6 p.m. (with the exception of Taco and Tequila Tuesdays), the new happy hour includes an array of SOL Cocina’s Baja-Mexican dishes, along with some pretty sweet margarita specials. While the menu always included a two-taco deal for $5 with a choice of several protein options, SOL now offers an à la taco option for just $3 per taco with guest’s choice of expanded protein offerings, including beer-battered fish and carnitas. There’s also a heavenly vegetarian option made with sweet potatoes, black beans, pico de gallo
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and chipotle mayo. In addition, for the first time, Sol is offering a Mexican hot dog for $6. So big it is served with a knife for sharing, the hot dog is grilled and wrapped in bacon before getting a healthy portion of cheese, chipotle sauce, lettuce, secret sauce, pico de gallo, pickled jalapeños and spicy roasted green salsa on top. Also new: a specialty cheese crisped on a plancha with melted Mexican cheeses, roasted green chiles and pico de gallo for $5. Guests can also enjoy a little tableside entertainment, courtesy of the corn esquites,