LASAGNE ROLLS
From the kitchen of: Daly family Ingredients • • • •
1 box of lasagne noodles 1 jar of tomato sauce 1 1/2 balls of mozzarella cheese 1 cup parmesan cheese
Directions 1. Fill a large pot 3/4 of the way full of water, place on the stove, and set on medium high heat. Salt the water. When it boils, add the entire box of noodles and wait 10-15 minutes until fully cooked. Strain & separate the noodles. 2. Preheat oven to 375 degrees. 3. Lay noodles out flat. Add your sauce and mozzarella, then roll. Place each roll in a pan. 4. When the pan is full, place in oven and cook for 5-10 minutes to melt the cheese and toast the noodles. 5. When finished, add your parmesan over top and serve. My family usually eats these for dinner because my he can’t eat meat, but we still love lasagna, so these are the next best option for us.
6
