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Crumb Cake
CRUMB CAKE
From the Kitchen of: Diane Vezza
Ingredients
• 1 package white cake mix • 1 lb butter, softened • 1 cup sugar • 2 tsp cinnamon • 1 tsp vanilla extract • 4 cup flour
Directions
1 . Make cake mix as directed . 2 . Bake in rectangular baking pan for 20 to 25 minutes until firm and golden . 3 . Blend together butter, sugar, cinnamon, vanilla, and flour until crumbs form . 4 . Place crumbs on top of cake and bake for 20 mins . 5 . Cool and sprinkle with powdered sugar .