Crumb Cake

CRUMB CAKE

From the Kitchen of: Diane Vezza

Ingredients

• 1 package white cake mix • 1 lb butter, softened • 1 cup sugar • 2 tsp cinnamon • 1 tsp vanilla extract • 4 cup flour

Directions

1 . Make cake mix as directed . 2 . Bake in rectangular baking pan for 20 to 25 minutes until firm and golden . 3 . Blend together butter, sugar, cinnamon, vanilla, and flour until crumbs form . 4 . Place crumbs on top of cake and bake for 20 mins . 5 . Cool and sprinkle with powdered sugar .