Lasagne Rolls

LASAGNE ROLLS

From the kitchen of: Daly family

Ingredients

• 1 box of lasagne noodles • 1 jar of tomato sauce • 1 1/2 balls of mozzarella cheese • 1 cup parmesan cheese

Directions

1 . Fill a large pot 3/4 of the way full of water, place on the stove, and set on medium high heat . Salt the water . When it boils, add the entire box of noodles and wait 10-15 minutes until fully cooked . Strain & separate the noodles . 2 . Preheat oven to 375 degrees . 3 . Lay noodles out flat . Add your sauce and mozzarella, then roll .

Place each roll in a pan . 4 . When the pan is full, place in oven and cook for 5-10 minutes to melt the cheese and toast the noodles . 5 . When finished, add your parmesan over top and serve .

My family usually eats these for dinner because my he can’t eat meat, but we still love lasagna, so these are the next best option for us .

ENTREES