CRUMB CAKE
From the Kitchen of: Diane Vezza Ingredients • • • • • •
1 package white cake mix 1 lb butter, softened 1 cup sugar 2 tsp cinnamon 1 tsp vanilla extract 4 cup flour
Directions 1. Make cake mix as directed. 2. Bake in rectangular baking pan for 20 to 25 minutes until firm and golden. 3. Blend together butter, sugar, cinnamon, vanilla, and flour until crumbs form. 4. Place crumbs on top of cake and bake for 20 mins. 5. Cool and sprinkle with powdered sugar.
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