ADRESS 2371 Maple Rd NW, Edmonton, AB T6T 1H9, Canada CONTACT NUMBER Website 1 780 938 3855 www.thesamosashop.ca
What makes Indian food so tasty
People around the world crave Indian food for its hodgepodge of ingredients and intoxicating aromas. More often than not, those who sit down to eat the labor-intensive cuisine with its mix of spices are revelations. An unfamiliar palate can be overwhelmed by heavy doses of cardamom, cayenne, tamarind, and other flavors. What tastes so good to so many people is formed by the pillars working together. The Samosa Shop is the best place to enjoy Indian food in Edmonton
Chana Masala
At Indian restaurants, chana masala is one of the favorite menu items. This dish consists of hearty, saucy chickpeas and tomatoes with warming spices.
To make this chana masala, you’ll need several good-for-you spices, including onion, ginger, garlic, coriander, cumin, and turmeric. Chana masala is traditionally spiced with garam masala..
How to prepare delicious Chana Masala
Step -1 Grind onion, tomato, ginger, garlic, and chili pepper together in a food processor into a paste.
Step-2 In a large skillet, heat olive oil over medium heat. Heat oil in a pan over medium heat, then add the bay leaves. Fry for 30 seconds or until fragrant. Cook the paste for 2 to 3 minutes until it begins to separate from the mixture and is golden brown in color. Add chili powder, coriander, gram masala, turmeric, and salt to the mixture; cook and stir until very hot, 2 to 3 minutes.
How to
delicious Chana Masala
prepare
Step -3 Bring the gravy to a boil and stir in the chickpeas. Cook on medium heat for 5-7 minutes or until the chickpeas are heated through. Top with cilantro.
For your next bite of mouthwatering Indian cuisine, try out Chana Masala at the best I ndian cuisine in Edmonton.
Best Indian stree t food near me in Edmonton
