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Tandoori Chicken

Tandoori Chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylinderical clay oven. The Is now popular worldwide.The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi in the late 9040s.

How to prepare delicious Tandoori Chicken

Step -1 Take the chicken and wash it very nicely and pat dry. Cut the chicken in pieces.

Step-2 To prepare the marinade take large bowl and mix together yoghurt, lemon juice, ginger-garlic paste, red chilli powder turmeric, cumin powder, garam masala, kasoori methi powder, coriander powder, mustard oil and salt to place taste. Mix the chicken very well in this marinade and it in the refrigerator and let the chicken marinate.

How to prepare delicious Tandoori Chicken

Step -3

Next put the marinated chicken on the tray and sprinkle a little cornflour on top of this marinated chicken pieces. Place the tray in the oven And bake for 45-50 minutes. Make sure to turn the Chicken pieces in between.

Step -4

When you take them out, they should be crispy and cooked thoroughly. Let the chicken pieces stay in the oven for 10 minutes more even after after it has been turned off. Your tandoori chicken is ready! Serve with green chutney.

Try out our special Tandoori Chicken at the best Indian cuisine in Edmonton.

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