Dal Makhni — An Indian Street Food Delight from The Samosa Shop

If you are a foodie and have visited India, you know the joy of indulging in the flavors of street food. One such dish that has gained immense popularity over the years is Dal Makhni. It is a creamy, flavorful lentil dish that is commonly found in Indian restaurants and street food stalls. In this article, we will explore the origin of Dal Makhni, its ingredients, and how to prepare it at home.

History of Dal Makhni

Dal Makhni originated in Punjab, a state in Northern India. It is a rich, indulgent dish that was traditionally served in gurudwaras (Sikh temples) during langar (community meal). However, with time, it became a popular dish across India and has now made its way to other parts of the world.

Ingredients of Dal Makhni

The main ingredients of Dal Makhni are whole black lentils (urad dal) and kidney beans (rajma). These lentils are soaked overnight and then pressure cooked with spices such as cumin, coriander, and turmeric. The dish is then finished with butter, cream, and tomato-based gravy.

Other ingredients used in the dish include ginger, garlic, onion, green chilies, and garam masala. Some variations of Dal Makhni also use Kasuri methi (dried fenugreek leaves) to enhance the flavor.

Cooking Dal Makhni at Home

To cook Dal Makhni at home, you will need to soak 1 cup of whole black lentils and ½ cup of kidney beans overnight. Then, pressure cooks them with 4 cups of water, 1 chopped onion, 1 chopped tomato, 1 tablespoon ginger garlic paste, 2 green chilies, 1 teaspoon

cumin, 1 teaspoon coriander, ½ teaspoon turmeric, and salt to taste. Cook for 30–40 minutes or until the lentils are soft. Once the lentils are cooked, add 2 tablespoons of butter, 1 cup of cream, and 1 teaspoon of garam masala. Mix well and let it simmer for 10–15 minutes until the dal is creamy and aromatic. You can also add some kasuri methi for added flavor.

Serving Dal Makhni

Dal Makhni is typically served with steamed rice or Indian bread such as naan or roti. It is also a popular dish in Indian restaurants and is often paired with tandoori chicken or butter chicken. The samosa shop always serves the best Indian cuisine in Edmonton.

Health Benefits of Dal Makhni

Although Dal Makhni is high in calories due to its butter and cream content, it is also a good source of protein and fiber. Lentils are

known to be a good source of iron, which is essential for maintaining healthy blood cells.

Conclusion

Dal Makhni is a delicious and indulgent Indian street food that has made its way to the plates of food lovers around the world. With its creamy texture and rich flavors, it is a must-try for anyone who loves Indian cuisine. So, the next time you visit an Indian restaurant in Edmonton. or a street food stall, don’t forget to try this delightful dish.

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