Pakoras- “Indian Vegetable Fritters”. Pakoras are also known as vegetable fritters!! Diced vegetables are seasoned with spices and deep-fried until golden brown. Almost any vegetables can be used to make pakoras, so feel free to experiment with your own variations. Or you can try this delightful Indian Cuisine Restaurant food in Edmonton here at The Samosa Shop! We offer various types of pakoras that can be served as an appetiser, as a light meal, or pass them around as canapés as part of your next event. There’s something dangerously addictive about these little nuggets, the kind of food you just keep popping into your mouth, one after the other, until the plate is half empty, and you’re at a loss for words wondering why – who ate all the pakoras??!!! Pakoras have the advantage of being versatile. You can also use vegetables other than cauliflower, potato, and onion, as long as they’re finely chopped or grated. Pakoras are deep fried, so they get their trademark sticking out bits that become extra crunchy. Chai and pakoras is the match made in heaven and they are enjoyed by everyone around the world. They are accompanied by various kinds of chutneys and sauces. Feeling hungry? Take a look at the menu to find out what else The Samosa Shop in Edmonton offers in varied kinds of Indian Cuisine. Pakoras come in many varieties, but we usually grew up eating essentially just vegetables with a chickpea batter, such as onions, spinach, and potatoes. What could be healthier than vegetables? Indian Cuisine is an art form and we know your family gathering is important so turn the stress of cooking over to us while you enjoy the ambiance of our establishment. Get together with some great friends and enjoy a delicious meal! Many of you may be wondering whether pakoras are the same as bhaji? There is one fundamental difference between pakora and bhaji, which is that pakora is a vegetable that has been deep-fried in a batter flavoured with spices, while bhaji is any of several Indian dishes that have been fried.
JOURNEY OF PAKORAS The preparations are called bajji instead of pakora in many parts of India, particularly Maharashtra, Karnataka, and Andhra Pradesh. Deep-fried vegetables are typically known by the suffix bajji. In potato bajji, for instance, potatoes are sliced and deep-fried.