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Many people assume Indian food consists of only curry, but Indian food includes lentils, vegetables, meats, and fishes. Indian cuisine differs from other cuisines due to its unique blend of spices, rich ingredients, and fresh aroma. Indian cuisine is not only loved by Indians, but also by many people across the world. Apart from being delicious, it is also the healthiest cuisine, involving spices that are known for serving many health benefits. Indian dishes contain various spices, and the best part is that you can taste every ingredient at their own level, without suppressing any of their flavors. Spices from India not only enhance a dish's taste, but also nourish your mind and body. Eating authentic Indian food can recharge your body and soul.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. The Samosa Shop Best Indian Cuisine Edmonton gave this savory, spicy recipe. You just can't buy better in the shops.

Ingredients ​40 m / 18 servings / 258 cals ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1 1/2 teaspoons salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1 teaspoon chili powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 2 tablespoons chopped fresh cilantro 2 tablespoons chopped green chile peppers 1 quart oil for deep frying

● 1 (16 ounce) package phyllo dough ● Add all ingredients to list

Directions 1. Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside.

2. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.

3. Heat oil in a large, heavy saucepan over high heat.

4. Mix cilantro and green chile peppers into the potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.

5. In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm.

The Samosa Shop serves Indian cuisine you've never tasted before in Edmonton. The food is unique and harmonious on the palate, has a lot less heat than east Indian cuisine, and is more sophisticated. We offer a range of delicious Indian dishes. Buy Indian Food in Edmonton Now. In addition to non-vegetarian samosas, we offer a variety of veg samosas as well. Our Best Indian Cuisine Restaurant Edmonton offers a wide variety of Indian cuisine, both from North and South India, and the chefs put their own spin on timeless classics to keep the diner interested.