the Paper - April 23, 2025

Father and son deepen their faith in mission trip

By NATHAN PACE Staff Writer

It was a week that Braden Hurst and his son, Landon, will not forget anytime soon The father-son duo traveled to Belize as part of a church mission trip from March 1-8

“As an American going on missions trip to another country, I’ve been on two now; if you’ve never traveled abroad or to undeveloped countries, we don’t know how blessed we are; how easy we have it,” Braden Hurst said “Sometimes our wealth is the thing that hinders our faith the most When Jesus said it’s easier to get the camel through an eye of a needle than it is for a rich man to enter the kingdom of heaven, scriptures like that come to life a little bit more when you get the chance to meet people from the Christian faith who are from a different economic background ”

The Hurst family lives on their farm in Elkhart County off CR 50 and went to Belize with a team from their church, Wakarusa Missionary Church; however, getting there was not a smooth ride

Last-Minute Hurdle

The Hursts were at Chicago’s O’Hare International Airport getting set to board their flight to Belize when they hit a snag Landon Hurst, a seventh grader at NorthWood Middle School, was in jeopardy of not being allowed to board the plane

“Belize has become a bit of a hot spot for human trafficking and our travel agent was not aware of these changes Minors not traveling with both of their

parents need to have a notarized letter from the other parent We didn’t have that,” Braden said Braden’s wife, Joy, had to fax a notarize document from Elkhart County giving Landon the all clear to travel to Belize Thankfully, their tax accountant was also a notary and happened to be in the office on a Saturday “She was able to hand write a letter in front of a notary, get it notarized and email it to me

I ran across to the hotel airport and was able to print it out Bring

it back Got the boarding pass about a half hour before they started boarding the plane,” Braden Hurst said

The mission team had left for Chicago a half hour earlier than scheduled and the extra time allowed Landon Hurst to join his father on the trip

“When I first realized what was going on, it was really nerve-racking There was a lot of confusion

They wouldn’t let me know why they wouldn’t let me go,” Landon said “We all got together and

they started praying and it was really cool to see that happen ” Building Churches And Relationships

The mission team landed in Belize City and traveled to San Jose, a community roughly half

the size of Milford, where they intended to finish construction of a new church building The church, called Full Gospel Church of God, has had a relationship with Wakarusa Missionary Church for Continued on page 3

MISSION TEAM — The mission team from Wakarusa Missionary Church spent one week in northern Belize. In the front row from left are Paul Schrock, Braden Hurst and Doug Blosser. In the back row are Karen Stichter, Joe Stichter, Jamie Cannaday, Sherry Martin, Landon Hurst, Greg Birr, Chuck Lawrence, Justin Wisler and Dylan Harman. Photo provided by Braden Hurst.

WATER BREAK — NorthWood Middle School student, Landon Hurst, was the youngest member of the mission team. Photo by Braden Hurst.

CONSTRUCTION FAMILY — Landon and Braden Hurst go over the process for installing a galvanized roof during their mission trip to Belize. Photo provided by Braden Hurst.

By LAURIE LECHLITNER Staff Writer

“Adoption is tough and challenging,” stated Phil Kuhn, Leesburg. “There’s not only the expense, but sometimes the isolation that leaves those who want to adopt frustrated and puzzled, wondering where to turn next. If we are called by God, trust him and surround ourselves with support and a community of people who are praying for us, we will come out on the other side with an added blessing in our family.”

That’s why Phil and his wife Melissa started the Legacy of Blessings Adoption Foundation, to give those who want to adopt some hope in the process and help financially.

“It all started with our adoption of our youngest daughter Khloe. Her biological father was a close friend of our family’s. We grew up in the same neighborhood. When he and his girlfriend came and asked Melissa and I to adopt his second child, we agreed. We’ve had Khloe from birth and this June she will cele-

brate her 4th birthday.”

However, the Kuhns’ learned firsthand how complex the process of adoption can be. “It’s not only expensive, but there’s a lot of hoops we have to jump through to get to the other side. It’s a complex process.”

A year and a half ago, August 2023, the Kuhns started Legacy of Blessings, a non-profit organization. “Our goal is to educate Kosciusko families who want to adopt. Besides giving them educational resources, we try to help them with financial assistance as well.”

But Legacy was not started just for those who want to adopt.

“We commend those mothers who carry their babies to term and have the courage to place them for adoption so they can have the best life possible. So, we also show love and respect to biological parents and give them support and encouragement.”

When Khloe was adopted, the Kuhns invited her biological parents to join in birthday and Christmas celebrations. “I believe that a child’s contact with their

biological parents is very important under the proper circumstances.”

Each adoptive family makes their own decisions about whether there will be visitation rights

for the biological parents. “We discuss this before the adoption is ever made. The biological parents need to know ahead of time whether they’ll be allowed to see their children in the future. Knowing the family history can be very important in the long run, though, even knowing physical conditions that run in the family.”

Helping people takes money.

“The organizations and churches in the community are very generous. But we need more support so we can help more families. We had our annual ‘Dance for Adoption’ this past March at Warsaw Community Church. There was a raffle, prizes, donations, snacks and a DJ. We had a representative from Night Light Christian Adoption Agency available to talk to prospective adoptive families. It was a very successful event.”

The Kuhns have two older daughters: Norah, 11 and Heidi, 8. “The three girls will have a younger sibling at the end of May, Melissa is expecting.”

Kuhn is an elder at Redeemer Lutheran Church, Warsaw. He loves boating and family vacations. Those wanting more information about Legacy may turn to the website: legacyofblessings.org.

FAMILY VACATION Phil, Khloe, Norah, Heidi and Melissa Kuhn stand beside the water under a beautiful sunset. They love doing things as a family. Khloe, who was adopted by the Kuhns at birth, will celebrate her fourth birthday this June. To help other families adopt, the Kuhns have started the Legacy of Blessings Adoption Foundation, to give those who want to adopt some hope in the process and help them financially. Photo provided by Phil Kuhn.

First-generation Grace student honored for ‘Realizing the Dream’

Abbey Silliman, a Grace College sophomore from New Paris, was recently one of 30 Hoosier students to receive the “Realizing the Dream” scholarship from Independent Colleges of Indiana. Each of the honorees is a sophomore student who has “realized the dream” to be the first in his or her family to attend college.

The event is made possible by the support of Lilly Endowment, Inc. Each honoree received a $4,000 scholarship to help with college costs.

One out of every three students on ICI campuses is first-generation. Generous financial aid provided by ICI institutions, combined with state and federal grants, makes a private college education a possibility for all Hoosier students, including Silliman.

Silliman was inspired to pursue higher education to further her entrepreneurship.

“I am a double major in marketing and management,” said Silliman. “I hope to open up my own coffee shop where I serve home-roasted coffee beans and good coffee. I also hope to make homemade pop tarts.”

As a sophomore, Silliman serves as a student mentor, pouring her time and energy into helping first-year students. On campus, she assists students through their first-year courses, coordinates breakout groups and helps professors with grading. During this process, Silliman has grown as a leader and developed skills that will help her as an entrepreneur.

“I chose to pursue this because my student mentor had a big impact on my life last year,” Silliman said. “I wanted to come alongside freshmen and help mentor them through their first year of school.”

When she found out she had been awarded the scholarship, Silliman was shocked. “When it sunk in that it was real, I was so grateful and honored that I was chosen for this award,” she said.

Silliman is also thankful for the mentors who helped lead her to where she is now. She invited one of these mentors, Dan Bauer, a former culinary teacher in high school, to join her at the ICI reception.

“Dan was my culinary teacher in high school, and he was my inspiration to further my education,” said Silliman. “He also taught me a lot of what I know about baking.”

Dr. Norris, another mentor in Silliman’s life, has carried on this role in her college journey. Her first year at Grace, he helped ensure Silliman’s success, checking up on her and making sure she fit within the community. Furthermore, Dr. Norris encouraged Silliman to take on the position as a student mentor.

“Dr. Norris has also had a big impact on my life,” said Silliman. “He was my faculty mentor last year, as a freshman, and now I get

REALIZING THE DREAM

President and CEO of Independent Colleges of Indiana Dr. Dottie L. King, left, honors recipient of the “Realizing the Dream” scholarship, Abbey Silliman, right, and her guest Dan Bauer, middle, who was Silliman’s culinary teacher in high school. Photo provided by Grace College.

the honor of working beside him as the current faculty mentor for my students.”

Grace College provides significant financial aid for students.

Nearly 25% of its incoming students attend Grace tuition-free through a combination of federal, state and institutional aid.

For more information about Grace College, including financial aid and scholarship information, visit grace.edu/admission or call (866) 974-7223.

Father and

Continued from page 1

over a decade and a mission team went the year before. Their task in 2025 was to finish the second story and add a galvanized roof.

“Fourth day, we were able to get the roof on there and screw it down. You’re working off of scaffolding the whole time. The scaffolding there was incomplete,” Braden Hurst said.

Braden Hurst said any lumber used is expensive to ship to Belize so the houses are built through cinder blocks. Concrete was mixed by hand and carried

up manually in the construction process.

Members of the local church fed the mission team during the week. For Braden Hurst, the new connections is the part he’ll remember the most from the trip.

“To be working that hard, 10 to 12 hours a day, along someone and sharing meals together and truly live in community together with no other distractions. I would say that is probably what I miss the most,” Braden Hurst said.

The San Jose community had

been waiting for decades for their church building to go up.

“They were praying for 20 years to have a second story with a roof on it,” Landon said.

“They were really excited. They were in tears when we got the last piece of metal on top. It was really cool to see.”

The mission team ended their trip with a fun day at a lagoon. Braden and Landon Hurst even got the chance to teach the locals how to swim.

The mission team also got a chance to learn about the main crop in Belize, sugarcane.

“The pastor of the church has a small farm where he raises sugarcane. He took us to a neighboring farm where we attempted to cut sugarcane,” Braden Hurst said. “It is hard physical work.”

Back in Indiana, the Hursts are glad they went together on the trip to Belize.

“I don’t know where the thought came from but God planted this thought in our hearts and our minds years ago that if we ever got the chance to do missions trips with our kids to take advantage of that,” Braden Hurst said.

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Five Medals living history event set for early May

Where do you get to experience British, colonial American and French military camps, a Potawatomi Native village, the roar of cannon and muskets, and 18th century artisans and shopping opportunities, all in one location?

The Five Medals living history event is an immersive, educational and entertaining experience, which re-creates American history from 1750 to 1815.

Five Medals, sponsored by the Community Foundation of Elkhart County and Elkhart County Convention and Visitors

Bureau, features more than 200 reenactors and demonstrators, including unique shopping opportunities with early American merchants, live colonial music, workshops featuring 1700s women’s clothing and penny whistle instruction where guests will learn to play a simple tune and receive a free penny whistle.

There’s more, too, including a period-correct Punch and Judy Show, blacksmithing, tin-smithing, woodworking, flint-knapping, hide tanning, open-fire cooking and baking, soap making, paper filigree, watercolor artistry, milli-

nery, colonial beekeeping, natural fabric dyeing, spinning and wool carding, basket weaving, pottery, an oxen team and even a chocolatier — all ongoing throughout the event.

Additionally, there will be black powder flintlock and artillery demonstrations. Interact with participants in the woodland Native, French civilian and military, British military and colonial/U.S. military encampments.

This year’s Five Medals living history event will take place Saturday, May 3, and Sunday, May 4, at the farm at the former Amish Acres on US 6, directly west of Nappanee.

Along with shopping opportunities and early American crafts, visitors will find several food options, including a root beer stand and sausage and pancake breakfast.

There’s a cash admission charge for adults and youth, while children 5 years and younger may enter for free.

For more information about times and prices, send an email to Michael Dragoo at mdragoo@ bnin.net or find Five Medals on Facebook.

Five Medals Living History Inc. is a 501(c)(3) nonprofit organization.

HISTORY IN MOTION Reenactors drive a team of oxen at a Five Medals living history event. Photo provided by Michael Dragoo.

TASTE OF THE PAST Reenactor Michael Dragoo is shown preparing food at a Five Medals living history event. Photo provided by Michael Dragoo.

THE BLACKSMITH Reenactor Tom Strous is shown working as a blacksmith at a Five Medals living history event. Photo provided by Michael Dragoo.

New businesses open in Nappanee

Downtown Nappanee is getting a revitalization and small business growth is gaining momentum.

This spring, thanks to a dynamic public-private partnership, 106 S. Main Street, a building once on the verge of collapse is open again and full of life. What was once a dangerously deteriorating structure, with a failing roof and

broken rafters, is now home to two thriving new businesses: Thingamabaubles Toy Store, a whimsical toy store and space for kids and families; and 1874 Found Goods and Gifts, a carefully curated shop full of antiques and treasures.

This turnaround was made possible through a $500,000 investment from the Nappanee Redevelopment Commission as

Celebrate National Volunteer Week with the DNR April 20-26

Every year, more than 12,000 volunteers across the state contribute countless hours on Indiana Department of Natural Resources properties.

During National Volunteer Week, which is April 20-26, the DNR will thank and recognize those volunteers for caring for Indiana’s natural and cultural resources and salute these accomplishments on its social media accounts.

Hoosiers can connect with Indiana’s natural and cultural heritage and the DNR volunteer community by donating their time and talents at their favorite DNR properties.

To find out how to help DNR properties and become part of the DNR’s volunteer family, explore on.IN.gov/dnrvolunteer or contact the local DNR property

to learn more. Visit calendar.dnr.IN.gov and the volunteer link referenced above for listings of programs and events for April 20-26. For more information or to get answers to questions about volunteering for DNR, email DNRVolunteer@dnr.IN.gov.

part of its new Forgivable Loan Fund, matched by a private investment from ACE Builders and local developer, Pete Yoder, who purchased the building in October 2023.

Upstairs renovations are set to begin next month, creating four new apartments that bring quality housing in the heart of downtown. This blend of retail and residential use supports the city’s downtown master plan and commitment to walkable, connected, and vibrant community spaces.

The transformation of the landmark building once housed two other businesses.

Other plans include alleyway upgrades, façade improvements and expanded festival spaces.

A grand opening celebration is Friday, April 25.

Construction starts in May on four more units.

AFTER Downtown Nappanee is getting a revitalization and small business growth is gaining momentum with two new businesses. Photo provided.

BEFORE The transformation of this landmark building once housed two other businesses in downtown Nappanee. Photo provided.

Exciting changes coming to the Nappanee Public Library

The Nappanee Public Library is excited to share plans for its upcoming renovation. This renovation will help make better use of its space by highlighting its rich history and improving access and services for the community.

NPL is partnering with Arkos Design, an architectural firm based in Mishawaka, for this project.

Arkos Design is very experienced in library design and has partnered with other libraries throughout the state to execute

successful renovation projects. While the library is still finalizing details, it hopes to begin construction before the end of the year.

Mayor Phil Jenkins shared his support.

“The Nappanee Public Library is a vital resource for our community, and I believe that the planned renovations will enhance its value even further. This project has the potential to create a more welcoming and inviting

Thunder Aces 14th in online competition

Trine University’s bridge team, the Thunder Aces, competed Sunday, April 6, in the Collegiate Online Tournament.

The Trine team is made up of Treyton Sederstrom, a senior actuarial science major from Cedar Lake; Ryan Hoak, a senior civil engineering major from Warsaw; Isaac Braun, a junior chemical engineering major from Portland; and Ryan Sederstrom, a sophomore electrical engineering major from Cedar Lake.

Thunder Aces defeated teams from New York University and Carnegie-Mellon to finish 14th out of 32.

The top five teams received its expenses paid to participate in the North American Bridge Championship in Philadelphia, Pa.

space, fostering greater community engagement and providing expanded opportunities for learning and growth,” he said.

The renovation will refresh 20,000 square feet of the library, adding updated furniture, better technology access and improved accessibility.

The children’s department will expand to create a more inviting space for families, while a brand-new Teen Space will provide a dedicated area for young adults. Meeting rooms and study spaces will be relocated and improved, making them easier to access for community gatherings, tutoring and remote work. The adult collections will be reorganized for better browsing, and staff areas will be updated to improve efficiency.

The project will be completed in three phases, allowing the library to remain open throughout

construction. While some areas may be temporarily relocated, all library services, programs, and resources will continue as usual with minimal disruptions. At this moment, staff are continuing the design process, but hope to begin construction before the end of 2025.

“As a board member, I am super excited about the future of NPL and this much needed renovation,” said Library Board President Sherrie Mullet. “These updates, while preserving the library’s history, will be adding something for everyone in the community. From our children’s space to our meeting rooms, these improvements will give a nicer space for community and family events. It has been encouraging to hear how many community members utilize our library and it is my hope that they will continue to utilize this

updated space in the future. I am most excited for our children’s space, the children in this community deserve the best.”

Library Director Seth James said, “This renovation reflects NPL’s commitment to the responsible use of taxpayer dollars to improve our collections and better serve our community. The new meeting room complex will allow more groups, clubs and individuals to use our space as a community gathering place, and give us the opportunity to provide an even wider variety of programs for our customers.”

James added, “The improved staff work areas will also help us optimize our workflows and efficiency, so that we can provide even better customer service to the people we serve.”

For more information, visit nappaneelibrary.org or follow it on social media.

Free summer S.T.E.M. workshops planned for local teachers, students

Indiana University South Bend will offer free science, technology, engineering, and mathematics-focused camps and workshops this summer for students and teachers, thanks to a Labs for Industry Futures and Transformation Initiative grant and the South Bend-Elkhart Regional Partnership.

The S.T.E.M. Summer Academy is a five-day, hands-on camp for rising seventh through 10th grade students. It will introduce them to problem solving, computational thinking, programming,

coding, app development, artificial intelligence, virtual augmented reality and cybersecurity through hands-on activities.

Students will be given campus tours and be able to check out college life. Those who complete the camp will receive a programmable Sphero-mini robot. The camps will be offered June 9-13 or June 23-27 and lunch will be provided during the camp.

Space is limited so participants are encouraged to register early at go.iu.edu/8sgw.

A two-day, K-12 teacher work-

shop will introduce teachers to computer science, informatics and interactive media arts. No prior programming or computer science experience is required to attend the workshop.

The teacher workshops are offered from 9 a.m. to 4 p.m. June 5-6 or June 16-17. Breakfast and lunch is provided during the workshops. Participants will receive a certificate and a programmable robot.

Space for this is also limited so participants are encouraged to register early at go.iu.edu/8sgx.

IU South Bend to host

Melanie

Melanie

‘Journey to College Summit’

Families with middle and high school students have an opportunity to learn more about ways to prepare for college during the “Journey to College Summit” planned at Indiana University South Bend. The free, day-long

Melanie

event is planned from 9 a.m. to 3 p.m. Saturday, April 26, in the Joshi Performance Hall, 1825 Northside Blvd., South Bend.

“Journey to College” is designed to provide families with information about earning college credit in high school, financial aid, college applications and more. A free continental breakfast, lunch and campus tours are included.

Walls

Walls

Walls

Ceilings

Window And Door Trim

Woodwork

Stairways

The effort is a partnership between IU South Bend, the South Bend Community School Corporation and EnrichYou, Inc. College education is a path to economic and social mobility.

A 2020 study found the average bachelor’s degree graduate from IU South Bend will see an increase in earnings of $21,000 each year compared to someone with a high school diploma working in Indiana. For every $1 spent on an IU South Bend education, students gain $4.30 in lifetime earnings and society gains $9.20 in added state revenue and social savings.

Woodwork Staining

Small

Garage And Workshop Floors And Walls

Great

Great

Drywall

Drywall

Small Patch Repair

Drywall Repair

574-304-5075

Great Service – Reasonable Rates References Available Upon Request. 574-304-5075

IU South Bend’s College Family Engagement Project is working to increase economic and social mobility by better supporting families in helping their students plan for the future. Studies show that parents are highly influential in students’ college-related decisions.

Free registration is available at go.iu.edu/journeytocollege. Anyone with questions can email Stephanie Soward at smsoward@ iu.edu.

Wawasee ‘Point of Interest Cruise’ May 17

Lake Wawasee is the largest natural lake in Indiana, which is great for swimming, boating and skiing. Do you want

L.I.T.E. will provide van rides to and from work for individuals in Kosciusko County — including those in the justice system — who need help getting to their job.

to discover the history of Lake Wawasee?

Chautauqua-Wawasee and the Syracuse-Wawasee Histori-

The organization hopes to eliminate transportation problems that can stand in the way of success in employment and recovery.

L.I.T.E. shares the following statistics:

• 89% of formerly incarcerated people who are rearrested are un-

cal Museum are teaming up to offer a historical tour of Lake Wawasee. Enjoy local historian Ann Garceau as she narrates

employed at the time of their arrest, according to Zippia Research

• 58% of re-entrants do not have affordable or reliable transportation, according to Rossman & Roman, Urban Institute Prisoner Research

“These statistics are why this

Hoosier anglers can take Midwest Walleye Challenge

Indiana anglers are invited to participate in the 2025 Midwest Walleye Challenge, a virtual fishing tournament that offers the opportunity to win prizes and contribute to fisheries management, while providing Indiana Department of Natural Resources fisheries biologists with valuable data on the state’s walleye, sauger and saugeye populations.

The tournament kicked off April 1 and ends June 29. Only catches of walleye, sauger and saugeye count in the tournament.

Nappanee market opens June 7

Nappanee Market on Market is opening for the season June 7 and runs until Oct. 4. Hours of operation will be 9 a.m. to 1 p.m.

No market will be Sept. 20 for Nappanee Apple Festival.

Complete the required application and submit it. Applications must be received no later than two weeks before the requested market. Registration is open until Sept. 20.

A market fee is due prior to set up. If application is approved, you will be invoiced directly. The weekly rate is $10 per week and seasonal rate is $145 for 17 weeks.

Be sure to read through the guidelines completely. If you have any questions, contact the park office at (574) 773-8585. Anyone interested can apply online at nappaneeparks.recdesk. com.

The Midwest Walleye Challenge was piloted in Iowa three years ago. Additional Midwest states have joined in adding to the larger fisheries research project, creating a region-wide citizens science opportunity.

There’s a $25 registration fee to enter, with biweekly cash prizes available. Participants have a chance to win a grand prize at the end of the tournament.

Anglers can submit catches and their time on the water for multiple categories, including a “Tough Luck” category for those who log fishing trips but don’t catch anything; a “Most Waterbodies Fished” category for those who log trips from multiple rivers, lakes, and streams; and a standard “Longest Fish” category, in addition to random prize drawings for all participants.

Participants use the free mo-

bile app, MyCatch, to submit photos of their catches on a measuring device so length and species can be determined. Once the photo is reviewed, and the catch is confirmed, it will appear on a live leader board so anglers can see their current tournament ranking.

Those interested in participating can view the rules and register at anglersatlas.com/ event/840 or with the MyCatch app.

For more information, visit wildlife.IN.gov/fishing/walleye-fishing/#Tournament_Details.

the cruise around the lake highlighting various “Points of Interest” aboard the SS Lillypad II. A map of the lake is provided to

service matters,” L.I.T.E. wrote in a message about the transportation service. “A steady job is one of the most important steps toward achieving stability and success, and we’re here to eliminate barriers that stand in the way.”

Anyone interested in transportation for themselves or someone else is encouraged to call Tim Thompson or Tammy Cotton at (574) 306-0006. You also can send an email to tim@literecoveryhub. org or tammy@literecoveryhub. org.

To learn more, visit L.I.T.E.’s transportation webpage at literecoveryhub.org/transportation.

L.I.T.E. is a nonprofit organization with locations in Milford and Warsaw that began as a jail reentry program and is dedicated to assisting individuals in making and executing a self-directed recovery and reentry plan. The organization provides educational, vocational, spiritual and relational support and training.

follow along during the cruise. This event is popular so get tickets early. She will share her knowledge about historic hotels, events, property owners, restaurants, entertainment venues, boat taxis, marinas, other points of interest and little-known facts as the SS Lillypad proceeds around the shoreline of the lake. Snack food will be provided along with a cash bar.

All tickets must be purchased in advance for the two-hour cruise. It is from 1-3 p.m. Saturday, May 17. Boarding begins at 12:45 p.m. at The Frog Tavern, 1116 S. Harkless Drive, Syracuse. Tickets are available from the Chautauqua-Wawasee website at chautauquawawasee. org/lake-wawasee-historical-cruise-2025.

For questions, contact Chautauqua-Wawasee at (574) 377-7543 or info@chautauquawawasee.org.

Chautauqua-Wawasee is a nonprofit organization providing quality programming based on the four pillars of arts, education, faith and recreation and helps to make Syracuse and the region a great place to visit, live, work and raise a family.

The

The

The

Skeans discovers passion for pigs through SAE

By LILLI DWYER Staff Writer

and outs of the clinic.

President Kaytlin

Warsaw Community High School’s FFA

Skeans noted she is not from an agricultural background, but it has become one of her greatest passions over her high school career.

She took her first animal science class her freshman year with ag teacher and current FFA supervisor, Jacob Riley. From there, a real interest was sparked.

Skeans joined FFA, getting more actively involved in the past two years and taking on two supervised agricultural experiences in veterinary science and swine production.

Doing two SAEs at once isn’t strictly necessary but, Skeans said, “I’m just a little bit extra; it’s very common that I go out of my way to do as much as I can.”

In 2023, Skeans began her first SAE in veterinary science by working as a kennel associate at Community Animal Hospital under Dr. Shanna Ewert, learning the ins

Then last year, when one of her ag teachers needed a swine showman, she took the opportunity to get hands-on with pigs and found it a greatly rewarding experience.

Skeans said she values the relationships she has with her pigs, citing their intelligence and big personalities.

“They get in trouble a lot but they’re so fun. It’s an animal you wouldn’t expect to have so much personality. ... That bond between you and the pig grows throughout the summer. They trust you to show them and not to hurt them,” she explained.

Over the summer, Skeans participated in two shows with pigs named Dolly and Lynx. With Dolly, she won a champion Tamworth gilt banner at the Kosciusko County Fair.

While working on her SAE, she was also able to shadow a swine vet. Skeans knew she was interested in being a vet, but the experience gave her a new appreciation for farm animals.

“I feel like I’m definitely leaning

PROUD PIG LOVER Kaytlin Skeans is pictured with a piglet she helped her show pig, Dolly, deliver. As part of her SAE, she assisted a swine vet in birthing, castrating and other medical tasks. She is considering specializing in swine in the future. Photo provided by Kaytlin Skeans.

Or Email Us @ paulus.welldrilling@embarqmail.com

toward either specializing in swine or working with large animals. ... I enjoy my pigs over dogs and cats, but I just find all of it fun,” she said.

Not afraid to get her hands dirty, Skeans administered medications, helped out with castrations and even assisted Dolly in delivering piglets.

“I get told all the time, ‘we’re glad there’s people like you in the world, because we could not do that.’ Even

the ugly parts of it I really enjoy; there’s never a dull moment with the pigs,” she remarked.

Skeans is currently training six young show pigs — five of which are from the litter she helped Dolly

deliver —Luchesse, Mercedes, Coco, Chanel, Dior and Versace.

At least once a week, she spends time with the pigs and works on training them to walk when they Continued on page 10

PRIZE WINNERS Skeans is pictured with one of her show pigs, Dolly. The pair won a Tamworth gilt banner at the Kosciusko County Fair last summer. Photo provided by Kaytlin Skeans.

WORKING WITH ANIMALS Kaytlin Skeans, left, is pictured at her job as a kennel associate at Community Animal Hospital in Warsaw. With ambitions of becoming a vet, she began working there as her first supervised agricultural experience in 2023.

Text and Photos By LAUREN ZEUGNER Staff Writer

Most of Matt Ernsberger’s flock of sheep are in a pasture in Shipshewana, but he does keep a few on his rural Goshen farm. Ernsberger, who is a third-generation sheep farmer, raises white- face, cross-bred sheep.

For the last few years, he’s been breeding his ewes with Dorper bucks. The Dorper is a South African hair-sheep. Ernsberger explained Dorphers tend to shed their coats so they don’t need to be sheared like wooled sheep.

“The Dorper is the Angus of the hair sheep,” Ernsberger said “Dorpers are easy keepers. They can gain weight on grass and moderate hay.”

Their lambs are also more vigorous and have more livability. They also stay in good body condition.

“The crossbred vigor is real. They just seem to do better,” he said.

The lamb is also bigger framed and the ewes are good mothers.

Ernsberger’s sheep are bred for meat, not wool although they still need to be sheared every year. He said the market for lamb has been really good for the last few years as the returns on his investment have been better and consistent.

Cooking shows have also helped raise lamb meat in popularity. And, of course, the lamb burger stand at the Elkhart County Fair is a popular place to grab lunch or dinner during fair week.

“It is amazing the number of people who will buy a lamb burger,” he said.

He also noted his farm is in a good spot, located between processing plants in Chicago and Detroit.

Ernsberger sells some of his lambs to 4-Hers and a few individuals who want a freezer lamb. There is a difference in the taste of mutton, which is sheep, and lamb based on its age.

Ernsberger enjoys eating lamb, but doesn’t like mutton. And for those new to eating lamb, he explained there may be a difference in the flavor of lamb based on how old it was when it was processed.

Depending on what the customer wants, Ernsberger will sell a lamb that weighs anywhere from 60 to 110 pounds. A lamb is considered a sheep once it’s a year old.

“If you go somewhere and buy lamb that is too old or too fat, you probably won’t have a good experience,” he said. “As more and more people raise lamb, you’ll see more people eating it. If it’s prepared right, it’s good.”

Lamb is considered a healthy protein and is finished similarly to cattle, meaning started on pasture and finished on grain.

For those new to lamb, Ernsberger said a simple place to start is with ground lamb and make burgers or meatballs with it.

For a small acreage farmer, raising sheep is a great production animal. Ernsberger said the market for lamb tends to go up in September and October.

Lambs born in the spring will be grass fed. Those born in the winter will be grain fed.

“I want them to have a particular look,” he said.

Ernsberger,

EARLY EVENING SNACK Some feeder lambs Matt Ernsberger recently purchased enjoy some hay he just put out for him. Ernsberger, who lives in rural Goshen, raises cross-bread, white-faced sheep.

CHECKING OUT THE PHOTOGRAPHER Two feeder lambs at Matt Ernsberger’s rural Goshen farm eye the photographer as they munch on some hay.

a third-generation sheep farmer, raises cross-bred, white-faced sheep with Dorper rams. The Dorper is a South African sheep that has hair that sheds rather than wool.

Kosciusko County agriculture sees growth amid uncertainty

By MAKSYM HART Staff Writer

Agriculture in Kosciusko County continues to show resilience and growth, with recent data pointing to expanded farmland use and strong poultry and swine sectors. Yet, producers face mounting challenges, from unpredictable markets to concerns over avian influenza and looming tariffs.

According to Emily Kresca of the Kosciusko County Purdue Extension Office, the county has seen a 14% increase in farmland since 2017, with roughly 300,000 acres now dedicated to agricultural use. That figure comes from the latest Census of Agriculture

report, conducted every five years by the National Agricultural Statistics Service.

While updated figures for the 2024 planting season are not yet available, Kresca said the trend indicates steady or rising planting activity.

“We have a very large corn and soybean crop,” she said. “That’s definitely thriving and doing well.”

Kosciusko County’s livestock sector is equally robust. The area ranks No. 10 in the state for total livestock inventory. Poultry leads the charge, with around 600,000 broilers raised locally thanks to operations such as Creighton Brothers, Miller Poultry, and Maple Leaf Farms, the latter known

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nationally for duck production.

Swine production also remains a cornerstone, along with smaller cattle operations raising beef for local markets.

But while the numbers are strong, farmers are also navigating difficult terrain. Kresca emphasized the volatility of commodity prices as a key stressor.

“That’s always a little tricky ... the hard part, probably the stressful part, too, is the volatility of the markets and them constantly changing,” she said, noting the difficulty in timing sales of crops or livestock.

Another concern: weather. A wetter-than-normal spring has delayed fieldwork.

“We’ve had a pretty wet spring

es Extension Educator Emily Kresca is part of Kosciusko County Purdue Extension. Though there are some uncertainties, data shows overall strength in the county’s agricultural sector.

so far,” Kresca said. “Just making sure we have enough time here in the next couple weeks for the ground or the soil to dry out so that the farmers can get into the fields.”

Poultry producers are also keeping a close watch on avian influenza. Kosciusko County recently confirmed its first positive case in a local flock, raising concerns about potential spread and economic impact.

Looking ahead, the possible implementation of new import and export tariffs could bring further complications. While their effects haven’t fully materialized, Kresca said producers are already wary.

“There’s some uncertainty around how that might affect prices ... because the US is a big exporter of corn and soybeans,” she said. “If other countries are putting tariffs on things going out, that might mean less is being bought.”

In the face of these pressures,

Kresca sees younger and new farmers adopting innovative approaches.

“There’s a lot of focus on soil health and sustainable practices,” she said, citing increased interest in crop rotation, cover cropping, and regenerative agriculture.

The Purdue Extension Office provides a broad range of support for local producers, from technical consultations and expert referrals to mental health programs. Kresca herself is part of Purdue’s Farm Stress Team, which offers workshops and resources to help farmers cope with anxiety and uncertainty.

“We talk about the signs and symptoms of stress in farmers and their neighbors,” she said. “There’s just a lot of challenges in farming ... So that’s something I personally am passionate about in Kosciusko County, to talk about farm stress and mental health and be there, as someone to talk to in case they need it.”

The office also hosts a beginning farmer program designed to help newcomers establish viable operations, offering training on everything from business planning to soil management.

Kresca’s message for farmers navigating today’s complex agricultural landscape is this: “Reach out and let us know how we can help.”

Skeans

Continued from page 8

hear a whip. She plans to teach them to sit when they have that mastered.

Now in her senior year, Skeans has future plans to attend Kansas State University to study agribusiness and veterinary science after graduation.

While she is looking forward to more swine opportunities, she is still interested in getting as much experience with other animals as she can.

“I feel like I’ve been pretty lucky with my SAEs ... Not all high school students can say they’ve worked at a vet clinic and found a passion for livestock they never had before. My ag teachers really set me up for success,” she concluded.

The Sprayer

STATE OF KOSCIUSKO AG Agriculture and Natural Resourc-

Photo by Maksym Hart.

KEEPING IT IN THE FAMILY

By LILLI DWYER Staff Writer

The Hoosier Homestead Centennial Award, an honor given to farms that have stayed in the same family for at least 100 years, was bestowed on the E & M Hollar Farm of Milford in March.

Siblings Tami Brechner, Mitch Hollar, and Julie Wuthrich grew up on the farm, living next door to their grandparents and uncle, who worked on the farm alongside their father, Stan Hollar. They were happy to be able to honor their family members by getting the award.

“I was excited to be able to do it for our dad, too, and Uncle Rodney,” said Wuthrich.

“They don’t just hand them out every day, it’s a unique thing,” Mitch Hollar remarked.

Wuthrich researched the family’s history with the help of her husband, Dan, compiling a timeline that helped qualify the farm for the award.

The farm first came into the family’s possession when maternal great-grandparents, Flossie and Bert Irvine, bought it in 1919.

Their daughter, Marie, married a man named Ernest Hollar. In 1946, when Ernest Hollar returned from fighting in World War II, he decided to try his hand at farming. The farm was dubbed “E & M” after the couple, and their sons, Stan and Rodney, took up farming after them.

Stan Hollar passed away in 2020. His wife, Sandy, still lives on the property.

The

ica

ues.

Mitch Hollar and his sons, Logan and Braxton, are involved in helping out on the farm, with 23-year-old Braxton Hollar now renting some of his own land to cultivate. Dan Wuthrich also pitches in, making E & M’s operation and upkeep a family affair.

Now in his 70s, Rodney Hollar has kept right on working.

“I was brought back here when I was born and I’m still here,” he said.

Over the past 100 years, the farm’s output has changed.

“When dad took it over, of course he had a few milk cows back then, probably pigs and probably a chicken house,” Rodney Hollar recalled.

Ernest Hollar eventually transitioned away from cattle. Until the mid-1970s, there were pigs, and sheep for some time after. Since about 1980, E & M has largely been a grain-farming operation.

Farming practices have also evolved over the last century. Rodney Hollar explained they now use different techniques aimed at soil conservation, such as cover crops. Some of their farmland is now notill ground, and they also took up vertical tillage around 2007.

“I wish I had that (vertical-tillage tool) when we started farming. It gets a better seed bed, and I think it’s better for the ground as far as the tilth of the ground and erosion and such,” he said.

Since the farm has remained in the family, all its living members have fond memories of the time they’ve spent there. Wuthrich and Brechner were especially enthusiastic about their sheep.

“I can remember going with grandma to take meals to the men in the field. And then sometimes we’d get to stay and ride in the tractor or the combine with grandpa or dad or Uncle Rodney. Having pet lambs was also a big thing for me. I had one pet lamb that followed me everywhere,” Wuthrich recalled. Brechner had pet lambs as well, and remembers her excitement when her elementary school class came to the farm on a fieldtrip to watch the sheep get sheared. Rodney, Mitch and Braxton Hollar agreed their favorite memories are of harvest season.

The next 100 years of the farm’s future are not set in stone, but, Mitch Hollar said, “I think we all hope it stays in the family. There’s a lot of different aspects to it, but we’re all working toward that goal. Obviously, planting in 100 years is going to look different from what we’re doing today. ... As big as equipment is now, everything is going to start shrinking soon and go the other way.”

A sense of history and knowledge of their past continues to be important to the family.

“I think it encourages us to move forward now, to persevere,” Brechner said.

E&M Hollar Farm, Milford, was recently honored with the Hoosier Homestead Centennial Award, an award given to farms that have been in the same family for at least 100

years. Pictured from left are family members Tami Brechner, Julie Wuthrich, Logan Hollar, Mitch Hollar, Braxton Hollar and Rodney Hollar. Photo by Lilli Dwyer.

AgriFlite is soaring to new heights

By PHOEBE MUTHART Staff Writer

AgriFlite in Wakarusa is soaring to new heights. At the helm of the business is Kyle Tom, who is CEO.

AgriFlite was started by Dave Eby and his wife, Denise, in 1973 with a Cessna 188 purchased for $23,000.

AgriFlite does aerial applications for crop protection. In 1980, it began its mosquito control program when the Ebys learned about a neighbor who contracted encephalitis by a mosquito.

Aerial application of crop and land management tools is often the fastest, most efficient and economical way to save a crop, regardless of the field conditions.

All of the planes have been purchased new. They are inspected every 100 hours. During the winter months, they are thoroughly inspect-

ed and depending on the condition, the nuts and bolts, along with propellers, are replaced. They currently have seven planes.

Aerial applications are much more efficient, said Tom.

“Timing is crucial to the grower,” said Tom. “In a low-commodity market, it is more crucial.”

For instance, with corn, a plane can spray much more acreage versus on-the-ground equipment, said Tom, such as 700 to 800 acres per day versus 4,500 to 5,000 acres.

One of the full-time pilots is Brandon Adolf and he said aerial applications can increase bushels and yield.

Aerial applications also hold nutrients for longer periods of time.

In addition to Indiana, the business operates in seven states, including Michigan, Illinois, Ohio and Pennsylvania.

It also does spraying for spongy

moth for the government over forest areas.

The applications are safe not just for corn and soybeans but also humans, said Tom. They also spray blueberries, grapes and cover crops in the fall.

Being an ag pilot requires significant training and pilots are highly skilled. There are specific training programs and one must obtain a commercial pilot’s license with a tailwind certification.

It is a profession that can be risky as well, as pilots fly at very low levels at high speeds.

“It’s a lost art,” said Adolf. “We love what we do.”

“These pilots are some of the best in the nation,” said Tom.

There are not very many aerial application pilots in the US. There is a convention once a year for those who are in the profession.

The Ebys were very innovative, he said. They developed a “leak-free” spray system, AeroFlow Systems, Inc. in 1995.

In 2006, they developed AgSync, Inc. an order management software system.

Fungicide became the new big thing and made up 90% of its applications.

Today, aerial applications are used for disease prevention.

“It’s really for overall plant health and diseases from insects,” said Tom. Their children are also a part of the business. In 2001, Garrett Eby, the youngest son, started started his career as an ag pilot.

In 2004, Ryan, the Eby’s oldest son, decided he wanted to join. Their daughter, Alicia Eby Dodd, received her aviation technology degree at Purdue and became a private and commercial pilot.

The business has grown over the years. In 2012, the hangar was remodeled and the Ebys added an office, along with an automatic loading system for bulk products. In 2015, it purchased King Aero Aviation, serving three locations: Elkhart, Rochester and Wakarusa.

In 2024, it sold King Aero Aviation and founded Venture Aviation Services in Rochester and sold AeroFlow Systems to two long-time employees.

Now that the Ebys have retired, since they sold the business, they are still a part of AgriFlite and always will be. The legacy they created is still making a difference in the ag world.

SOARING HIGH AgriFlite in Wakarusa was started by Dave Eby and his wife, Denise, in 1973 with a Cessna 188 purchased for $23,000. Shown are pilot Brandon Adolf, left, and CEO Kyle Tom. Photo by Phoebe Muthart.

Reed Farm going strong since 1886

Text and Photos

By PHOEBE MUTHART Staff Writer

The Reed farm in Nappanee has been in the family since 1886.

Brent Reed took over the family farm from his father, George, and now oversees the majority of the farming duties.

Brent Reed grows corn and soybeans and uses no-till practices, cover crops and 50-50 rotation.

“Using cover crops is very beneficial, said Reed, a fourth-generation farmer. “It helps with erosion.”

The 120-acre farm has continued to grow and evolve since the early days. For instance, technology is now used in tractors and other farm equipment.

Brent Reed, 37, said he always knew he would be a farmer and continue the legacy of his ancestors.

“It was a no brainier. It’s worked out good,” he smiled.

Indeed it has. While farming often requires long hours, it is also rewarding, said Brent Reed, even with challenges like new technology and artificial intelligence quickly progressing, some of which make farming more efficient.

The tractors have GPS equipment “which is much more efficient when you put in long hours,” he said.

On average, when its his busiest season and there’s optimal weather, he said he puts in 14- to 15-hour days.

The Reed farm is unique in some ways. All the corn is non-GMO.

“We like it for the seed savings,” said Brent.

The Reed farm has 25 acres of non GMO soybeans.

Winters are spent doing maintenance on farm equipment, such as the corn planter, and doing oil changes.

“I haven’t done a test run yet,” he said. “But there’s always stuff to fix.”

Brent Reed will begin planting sometime at the end of April or May, but maybe perhaps a month early, depending on the weather.

Climate change has affected farming, he said. The rain has helped infiltrate the water in the ground. In the summer, when it is hot and dry, “we have a longer season and our first planted crops are best.”

“We don’t use irrigation,” he said, nor has livestock. “Our ground has heavier soils and more drainage tiles.”

He said last fall was nice as the weather was good for harvesting; however, yields were down last year but the year before they were the best he’s had, he said.

The farm is a family affair. Brent’s wife, Ashley, whom he married in 2012, also helps on the farm. The couple have two children.

Brent Reed is a 2006 Northwood High School graduate. He was a 10year 4-H member and showed beef and lamb. He was also involved in FFA. In fact, when he was in FFA, the club restored an old tractor and sold it. After 20 years, he tracked it down and bought it. A true testament that he will never stop farming.

“I’m always going to farm,” Brent Reed said. “And that will never change.”

S PRI NG FARMING

Alexander grows her perspective through FFA, animal care

By MAKSYM HART Staff Writer

Warsaw Community High School sophomore Alayna Alexander is making the most of her time in the National FFA Organization, diving headfirst into a wide-ranging agricultural project that’s helped her grow, both as a student and a future veterinarian.

Alexander serves as vice president of Warsaw’s FFA chapter while managing a supervised agricultural experience project in Diversified Animal Production: Placement. The project involves daily hands-on care for both dairy cattle and swine, preparing them for county fairs and learning the ins and outs of livestock management.

“I think having your own animals is great,” Alexander said, “but getting to do something with someone else’s is a little bit different. You definitely get more of a people perspective and networking.”

Alexander leases her dairy animals from Up the Lane Farms, operated by Kay and Bob Tusing, and from Beer Dairy in Milford, a major local producer. Through these placements, she’s gained experience in everything from halter training and show clipping to veterinary procedures. She’s even assisted with calf deliveries.

“I’d never seen a cow give birth before,” she said. “I’ve gotten to pull calves, bottle-feed them ... give shots, just being there anytime the vet comes out has been incredible,” she said.

Her work with pigs began more recently and was a step into the unknown. With guidance from her FFA advisor, Alexander learned to prepare and show swine, developing skills in pig handling, feed rations, pig tanning and grooming. She leased pigs through Zimmerman Livestock.

“(Pigs) are completely different from cattle,” she said. “They overheat really fast ... their rations changed by the week, whereas with dairy heifers, they don’t really care how heavy they get. It’s a lot to keep up with, but it’s fun.”

The difference between species has deepened her appreciation for agriculture’s diversity.

“I realized there’s so much information and so many people out there willing to help you,” she said. “It kind of opened my eyes to a lot of the things in agriculture that I could be a part of.”

Despite the busy schedule, Alexander said FFA and her SAE “go hand in hand.”

“A lot of the people I’ve met through my placement have supported my FFA work, too, because they know it helps teach the next generation of ag students.”

Her biggest challenge so far? Showing her barrow at the county fair.

“I was so nervous,” she said. “I remember working with my barrow and getting so frustrated because he never listened. I was worried he’d get out of the gates and start running around the pen squealing.”

But with plenty of rehearsals and support from her mentors, she pulled it off.

The knowledge she’s gained through the organization and from her mentors has

One of the reasons she recommends the program she took with Diversified Animal Production is the diversity of animals and experiences with them: “I think it grows your perspective,” she said.

goals and given her a stronger sense of connection to the local farming community.

Wanting to be a vet, the experience has given Alexander exposure to not only animals, but to how farms work, and how people in ag support each other.

“I got a kind of feel for the commune, she said. “You always wonder where your milk comes from, but actually going to the farm where it came from, getting to work with those animals and see how they care for them. I got to see how that all works, and it was crazy.”

Her advice for other FFA members considering a similar project?

“You can do whatever you want, but with diversified, I think it’s a great opportunity to get hands-on experience with different species. I think it grows your perspective,” she said.

Wilkinson to pursue career in ag education

By LAUREN ZEUGNER Staff Writer

During his time at Wawasee High School, Lucas Wilkinson has taken advantage of the opportunities FFA offers. He’s done two different supervised agriculture experiences.

He’s scouted crops for two different companies since 2022. Last year, he scouted between 20,000 and 40,000 acres ranging from Pierceton to Angola and LaPorte.

“I got a lot of walking in. Some days I put 10 miles in,” he said.

During the season, Wilkinson is looking for different things while scouting a field. He explained early on, he’s checking for growth patterns and if the crops are healthy. As the crops come up, he continues to check for growth as well as weeds. As the season gets closer to harvest, he looks for disease and pests. He pointed out in Angola and LaPorte, the weeds, pests and diseases he encounters may be different than what he sees in Kosciusko County.

When he was in eighth grade and a freshmen in high school, he started his own business clipping 4-H dairy steers for shows.

“It has to be done for the fair but not (everyone) has the equipment,” he explained. “I learned how to do it.”

One summer, he assisted 15 families between Kosciusko and Elkhart counties.

Wilkinson has moved on to different livestock. His second SAE is working for Beer Hampshire raising show pigs, which are sold to 4-H kids in Indiana, Maryland, Oklahoma, Ohio, Michigan and Colorado. The job has provided him opportunities to go to some of the largest hog shows in the country where he’s been able to show hogs and meet some of the biggest names in the industry.

At Beer Hampshire, Wilkinson explained he runs 20 sows each with a litter of piglets. In the winter, they start farrowing piglets. His job is to make sure the piglets are healthy and vaccinated. The piglets are typically sold as weanlings. By the spring, the piglets are old enough to be in the barn away from their mother. At this age, they also start training for shows. At this point, the pig weighs between 100-150 pounds. By summer, the pigs will typically weigh about 300 pounds.

Indianapolis hosts one of the biggest hog shows in the country, which allows him to meet all the SAE requirements.

Wilkinson will graduate in May and plans to attend Huntington College where he will major in ag

EXCITED ABOUT THE FUTURE Lucas Wilkinson, a senior at Wawasee High School and an FFA member, is excited about attending Huntington College in the fall to study ag education. He wants to help prepare the next generation of farmers. Photo by Lauren Zeugner.

education. He said Huntington and Purdue are the only colleges or universities in the state to offer the major. He picked Huntington due to its size and campus culture.

He explained during his time in FFA he has served as vice president and president. Those leadership positions helped build his passion for FFA and ag. He wants to be an ag educator so he can help shape the next generation.

As he moves toward graduation, Wilkinson is taking education

professions. Through the class, he works three mornings a week in a classroom at Wawasee Middle School.

“I’ve been able to get all my other classes done,” he said.

While working with the middle schoolers, he tells them to stay on task. He also recommends FFA members do an SAE.

“The possibilities are almost endless,” he said about the program. “I think it’s a great thing. There’s a fit for everyone.”

fueled her career

LEADING THE WAY Alayna Alexander leads a cow in a show.

KEEPING PRESENTABLE Alayna Alexander trims a cow, one of the things she learned with her FFA project in Diversified Animal Production. The cows she worked with were rented from Beer Dairy in Milford, a major local producer, and Up the Lane Farms, operated by Kay and Bob Tusing.

JUST AS PRACTICED

Alayna Alexander leads a barrow she trained at a show. Photos provided by Alayna Alexander.

DID WELL AT STATE SKILLSUSA Shown are the Fairfield Junior/Senior High School cosmetology students, who competed at the state SkillsUSA competition in Indianapolis.

In front row from left are Helen Ihnen,

High School. Not pictured is Megan Rosenbrock, Fairfield Junior/Senior High School, bronze, cosmetology. Photo by Lauren Zeugner.

Fairfield Cosmetology program does well at state SkillsUSA competition

Members of Fairfield Junior/Senior High School’s cosmetology program traveled to Indianapolis the weekend of April 12-13, to compete in state SkillsUSA competition. Students came home with one gold medal, one silver medal and three bronze medals.

Helen Ihnen, a Wawasee High School student, was the gold medal

Chloe Steele selected for scholarship

Chloe Steele, a Manchester University sophomore from North Manchester, was recognized at the “Realizing the Dream” banquet in Indianapolis March 1.

“Realizing the Dream” is a program by Independent Colleges of Indiana and annually celebrates a first-generation Indiana college student from each of the state’s private, nonprofit colleges and universities. Recipients earn a $4,000 scholarship for outstanding achievement as they successfully advance toward completing their bachelor’s degrees.

Steele is studying digital media arts and public relations.

“I really think I’ve grown in communication skills, responsibility, adaptability and building networks,” said Steele. “(Manchester) is going to continue to give me those skills and tools to better equip me for my job and my life.”

Her goal after graduating is to become the executive director of the North Manchester-based,nonprofit organization, Daniel’s Place, which provides respite care for people with special needs. Steele has worked in various roles with the organization since its inception in 2018. Currently, she is the marketing manager.

At the banquet, recipients honor an inspiring educator who influenced their decision to attend college, and that educator receives a $1,000 professional development grant.

Steele selected Debra Kern, a retired art teacher from Manchester Junior-Senior High School.

Steele’s “Realizing the Dream” video can be viewed atyoutube.com/ watch?v=5v8flJr7Mxo.

winner and will compete at the National SkillsUSA conference in Atlanta in June. Ihnen took the gold in barbering.

This will be the 15th consecutive year the cosmetology program has sent students to SkillsUSA national competition.

Also recognized at the state SkillsUSA competition was instructor, Angie Higginbotham. She will be retiring at the end of the school year. She said she plans to continue running her own salon,

book cruises for Expedia Cruises and travel with her husband.

Micheala Scott, a former student, will be coming back to Fairfield to fill Higginbotham’s spot. Scott had been doing her student teaching at Fairfield and recently completed the requirements for her cosmetology instructor’s license.

Scott is a New Paris native. Both of her parents are also Fairfield alumni. She has four children who attend Fairfield Community Schools.

Open class booklet now available for July fair

The 2025 Kosciusko County Community Fair will be here before you know it. Activities are set to take place July 6-12 at the Kosciusko County Fairgrounds in Warsaw.

In preparation for the fair, the open class fair booklet is now available, according to the April/ May Kosciusko County Purdue University Extension newsletter.

The 28-page booklet provides all the details people need to take part in open class competitions, which cover everything from grains, hay,

vegetables, fruit, nuts, scarecrows, crafts and ceramics to floral design, sewing, jewelry, fine arts, food canning, baking and much more.

The public is encouraged to enter open class competition and to read each year’s booklet, because the rules can change.

To view the booklet online, visit extension.purdue.edu/county/kosciusko/sub-page-open.htm.

The booklet also should be available at the Kosciusko County Extension Office and at libraries in the county.

Wawasee High School, gold medal barbering; Adamari Lopez, silver medal, barbering, Goshen High School; Jasmine Magas, Goshen High School, bronze, job demonstration; and Yasmine Yepee Chavez, Fairfield Junior/Senior High School. In the back row are Lillian Macias, West Noble High School; Olivia Mast, Fairfield Junior/Senior High School, bronze, barbering; Madison Keck, Fairfield Junior/ Senior High School; Addison Chorclas, West Noble High School; and Mackenzie Beer, Wawasee

John R. Hanna Retired From Phone Company

John R. “Pigpen” Hanna, 72, Leesburg, died Monday, April 7, 2025, at Lutheran Hospital.

John was born on Oct. 7, 1952, to Ardel and Virginia (Dimon) Hanna in Warsaw.

John graduated from Warsaw High School in 1971. He attended college in Iowa and then returned to Warsaw and had a long career with the phone company where he retired from a management position.

To say that John was a “people” person is a tremendous understatement. He was a man of great generosity, ever ready to lend a helping hand to those in need. John was known to be a master storyteller (BS) and a jokester, his sense of humor rivaled none. John’s good nature and kind heart drew friends of all ages to him. He will be sorely missed by all who knew him.

John was an avid fan of the Chicago Bears and the Chicago White Sox. He greatly loved all things Fighting Irish, as well as the local high school teams that he had once been a part of in his youth.

John leaves behind his wife, Carolyn (Kiki); two daughters, Sage (Derek) Olah of Winchester, Va., and Jessica Hanna of Fort Wayne; five grandchildren, Creed, Malise and Balen of Winchester and Olivia and Ava of Fort Wayne; and many special neighbors and a multitude of friends.

He was preceded in death by his parents; his brothers, Mike and Mark; and his dog, Spencer.

Friends and family may gather for a Celebration of Life from 1-4 p.m. Saturday, April 26, at Titus Funeral Home, 2000 Sheridan St. Warsaw. In lieu of flowers, memorial contributions in John’s name may be given to the Animal Welfare League of Kosciusko County, 1048 325E, Pierceton, IN 46562.

To leave a condolence, visit TitusFuneralHome.com.

Judith A. Childers

Judith A. Childers, 71, died Friday, April 11, 2025, at Parkview Regional Medical Center, Fort Wayne.

Arrangements are currently pending at McHatton-Sadler Funeral Chapels, Warsaw.

Michael Klenke

Michael Klenke, 70, died Wednesday, April 2, 2025, in Bloomington.

Arrangements are currently pending at Eastlund Funeral Home, Syracuse.

Kosciusko's ONLY on-site Cremation center

Eddie Hand Truck Driver

Eddie Hand, 87, was called to his heavenly home by our Lord on Wednesday, April 9, 2025, at home in Wakarusa

Eddie was born on May 8, 1937, in Bremen, to Russell Hand and Laura Pauline (Nettrour). After attending Nappanee High School, he traveled many roads for Wilbur-Ellis, Desco Trucking and Mutchlers Brothers as a truck driver. Along these routes, he witnessed those in need, leading to the co-founding of the Whiskerville Truckers Club. The Whiskerville Truckers provided aid to families who needed a helping hand. Beyond the club, Eddie’s deep love for the Lord was evident in his every action. He served his community as a member of Wakarusa Missionary Church, bringing his love of the Lord and compassion to all he encountered.

Those who knew him will understand that he could sometimes seem quiet beside his wife of 56 years, Betty. Eddie married Betty (Clark) on Jan. 4, 1969. They traveled across the states visiting family and friends and wintered in Sarasota, Fla., for 22 years during their life together. Eddie enjoyed camping, fishing and hunting, but above all, he loved serving the Lord and his family. Eddie’s dedication to the church and Betty truly represented devotion and faith.

He built a family with Betty that included five children, eight grandchildren, 12 great-grandchildren and an abundance of friends who became family along the way. His dedication and commitment to his family were unwavering and his legacy of love will continue to inspire. As we remember Eddie, let us find comfort in the beautiful life he built and the impact he left upon his church, family and community.

Eddie is survived by his wife, Betty Hand; siblings, Rosie Thacker (Kevin Sherk) and Alan (Karen) Hand; children, Kevin (Jeri) Hand, Kathy (Dale) Cline, Chuck (Teri) Clark and Kent (Connie) Clark; grandchildren, Clinton Andrews, Eric Shepherd, Megan (Colin) Gray, Nathan Cline, Caitlin (Rich) Payne, Tatyana Hand, Cooper (Caitlin) Clark, Courten Clark and Jerson Sanchez; great-grandchildren, Ethan, Alanna, Christyana, Kennedy, Jobe, Gabe, Judah, Harper, Abram, Micah, Jackson and Austin; and special friends, who were family to him, Daniel (Loise, Victoria, Caleb) Bau.

He was preceded in death by his father, Russell Hand; mother, Laura Pauline (Nettrour) Hand; brother, Chad Hand; and daughter Sharae Clark.

We warmly invite all those who were touched by Eddie’s life to join us in celebrating him between noon and 2 p.m. Wednesday, April 23, at Wakarusa Missionary Church, 202 W. Waterford St., Wakarusa. This will be a time to remember and honor him, to share stories and memories. The event will include a memorial service at 2 p.m., followed by a time for personal reflections and sharing.

In lieu of flowers, we kindly request donations to the Wakarusa Missionary Church, Shriners Children’s Hospital or Disabled American Veterans, which were all causes close to Eddie’s heart.

C O unty r ep O rt

Court News

Small Claims

The following small claims have been awarded in Kosciusko Superior Court III, Judge Chad Miner presiding: Snow and Sauerteig LLP v. Amy Beery, $2,218.12; v. Sonya Blackshire, $2,036.61; v. Dena Lancaster, $4,338.54

Warsaw Health System LLC, d/b/a Kosciusko Community Hospital v. Courtney Dunham, $887.36; v. Erin Marsh, $1,662.73

Hamby’s Lawncare LLC v. Matthew Richardson, $550

Culver Development Corp. v. William O. Thorley, $2,406.66 Civil Collections

The following civil collections have been awarded in Kosciusko Superior Court IV, Judge Christopher D. Kehler presiding:

U.S. Bank National Association, d/b/a Elan Financial Services v. Rita P. Alfrey, $10,231.26

Midland Credit Management Inc. v. Jeanna Backus, $1,261.55; v. Elva Malagon, $694.86; v. Heather Menchaca, a/k/a Heather R. Menchaca, $4,842.96; v. Justin F. Plank, $3,455.51

Cavalry SPV I LLC v. Taylor L. Baney, $816.18

Jefferson Capital Systems LLC v. Shane Bigley, $671.55

Heritage Acceptance Corp. v. Brionna Campbell, $8,615.27; v. Dustin Zon, $8,898.64

PCA Acquisitions V LLC v. Toni English, $2,677.83

Leffler Academy v. Kelsey Hakeos, $1,640

Portfolio Recovery Associates LLC v. Ryan Kelly, $3,974.69

Discover Bank v. Josh T. Larocque, $4,340.22

Synchrony Bank, c/o Lloyd and McDaniel PLC v. Christopher Legus, $2,964.10

Credit Service International v. Siera Lynn Littlejohn, $3,788.61 Continued on page 17

Understanding the menstrual cycle

By EMILY CHRIST Health and Human Sciences

Extension Educator

Purdue Extension Elkhart County

physical and emotional health.

At Titus Funeral Home & Cremation Services, our caring and knowledgeable staff is here to guide you in making the best choices for your family - decisions that honor your loved one while remaining in your budget.

Choosing Titus Funeral Home's Cremation Center for your loved ones cremation is ideal for many families. We own and operate our own crematory with licensed and certified staff.

At Titus Funeral Home & Cremation Services, our caring and knowledgeable staff is here to guide you in making the best choices for your family - decisions that honor your loved one while remaining in your budget.

Understanding how to treat your body during different phases of the menstrual cycle involves recognizing the hormonal fluctuations and physiological changes that occur each month.

During menstruation, which marks the beginning of the cycle, many women experience changes, such as fatigue, cramps, and mood swings due to hormonal shifts.

It’s important to prioritize rest, stay hydrated and practice gentle exercises, like yoga or walking, to alleviate discomfort. Iron-rich foods can help replenish iron lost during menstruation.

or strength training, can take advantage of increased energy levels during this phase. Incorporating nutrient-dense foods rich in vitamins and minerals, along with fiber, supports overall well-being.

574-267-3104

Cory Benz Owner & Funeral Director 100% Local Ownership

Choosing Titus Funeral Home’s Cremation Center for your loved ones cremation is ideal for many families. We own and operate our own crematory with licensed and certified staff.

The menstrual cycle typically consists of four phases: menstruation, the follicular phase, ovulation and the luteal phase. Tailoring self-care practices, nutrition, exercise, and overall well-being to these phases can promote better

The follicular phase follows menstruation and is characterized by rising estrogen levels, promoting energy and creativity.

Engaging in moderate to intense physical activities, such as cardio

Ovulation occurs around the midpoint of the cycle when an egg is released from the ovary. This phase is marked by increased estrogen and testosterone levels, potentially boosting mood and energy. Continuing with moderate physical activities and focusing on balanced meals, which include lean proteins, healthy fats and Continued on page 17

Pierceton and Warsaw Michael and Tracy Wilson

EDDIE HAND

JOHN R. HANNA

James Hall Family Legacy Fund established at Kosciusko Foundation

The James Hall Family Legacy Fund was recently established at the Kosciusko County Community Foundation to meet the changing needs of Kosciusko County.

Alex Hall, vice president of programs at the Kosciusko County Community Foundation and the founder of the fund, said that his love of philanthropy began at an early age when he was chosen as an eighth-grader to participate in Kosciusko Endowment Youth Services, a youth philanthropy program at the Community Foundation.

“KEYS really did change my life,” Hall said. “KEYS gave me something to be passionate about — the good work that nonprofits do for other people.”

“Through my role at the community foundation now, I have

the opportunity to help nonprofits find resources and apply for funding,” said Hall. “I am honored to be able to give back in this new way through a fund that honors four generations of James Halls, three of which have called Kosciusko County their home.”

The donation qualified for a $2 to $1 match. Thanks to an opportunity offered by Lilly Endowment Inc., gifts to unrestricted/community endowment funds that support local needs may qualify to be matched $2 to $1. The match opportunity ends when the Kosciusko County Community Foundation raises $750,000. Call (574) 267-1901 to learn more. To donate to the fund, visit kcfoundation.org/funds/ james-hall-family-legacy-fund.

C ounty r eport

Continued from page 16

Jefferson Capital Systems LLC v. Deborah McCarthy, $2,220.37

Lake City Bank v. Saun Miller, $2,812.32

CL Benz Co. LLC v. Danielle Peverelle, $10,886.45

OneMain Financial Group LLC v. Braxton C. Slone, $3,444.46

PCA Acquisitions V LLC v. Daniel Sumwalt, $4,600.07

Credit Acceptance Corp. v. Patrick York Jr., $7,677.42

Evictions

The following evictions have been awarded in Kosciusko Superior Court III, Judge Chad Miner presiding: Sherri Makinson v. Logan Earl, Guadalupe Rangel, $10,000; v. Jeremy Shaw, $8,110 Main Street Inc. v. Tanner Helser, $1,005; v. Danielle J. Mastropietro, $1,082.76

Plenaries

The following plenary has been awarded in Kosciusko Superior Court I, Judge Karin McGrath presiding: Kosciusko County Board of Zoning Appeals v. Anne F. and Rick J. Long, $50,000

Superior Court III

The following fines for infractions have been assessed in Kosciusko Superior Court III, Judge Chad Miner presiding:

Speeding — Braedon M. Clay, Syracuse, $164.50; Phillip N. Boyd, Warsaw, $164.50; Dwayne A. Coo-

Bowen Health names financial management team

Bowen Health has named three people to the following financial management positions.

Hasnain Naqvi has been named director of revenue cycle. Bringing decades of health care revenue cycle experience, Naqvi has managed billing operations and revenue cycle teams at clinics in Texas, Kentucky and Indiana. He has undergraduate degrees in economics and statistics, as well as a Master of Business Administration. He is also a certified coder with Lean Six Sigma experience.

Malissa Dupree has been named associate director of billing. With 10 years in the Bowen Health accounts receivable department, Dupree will continue to help lead the department’s work to ensure the integrity of patient billing and insurance reimbursement.

Emily Smith has been named associate director of patient access. Smith will focus on process improvement and supporting practice administrators across the Bowen

Health system. She brings a level of enthusiasm and passion for patient access and experience that is expected to improve patient experience, Bowen Health said.

Ashley Pierce earns statewide journalism award

Manchester University student Ashley Pierce earned an award in this year’s Indiana Collegiate Press Association competition. Her story, “MU ‘Steps’ into Black

History Month with ‘Step Afrika’,” placed third in the entertainment column/review category. Pierce, North Manchester, is studying criminology.

Understanding

Continued from page 16

complex carbohydrates, can sustain energy levels.

The luteal phase follows ovulation and is characterized by increased progesterone levels, which may contribute to mood changes, bloating and fatigue. Prioritizing stress-reducing activities, such as meditation or gentle yoga, can help manage symptoms. Consuming foods rich in magnesium and B vitamins, which support relax-

ation and mood stabilization, can be beneficial.

Overall, maintaining a consistent sleep schedule, staying hydrated, and listening to your body’s cues are essential throughout the menstrual cycle. Tailoring self-care practices to the varying needs of each phase can help women optimize their physical and emotional health, enhance productivity, and support overall well-being.

per, North Webster, $164.50; David A. Wilson, Claypool, $164.50; Elizabeth D. Seward, Pierceton, $164.50; Matthew J. Mason, Warsaw, $164.50; Chase E. Dennis, Cromwell, $164.50; Chayce J. Zorn, Claypool, $164.50

Disregarding stop sign — Allen L. Potter, Pierceton, $164.50

Operating a motor vehicle without financial responsibility Kevin Landa, Warsaw, $189.50

Failure of occupant to use safety belt — Russell L. Keister, Warsaw, $25; Driving too fast for conditions

Felix J. Stalter, Wakarusa, $164.50

No valid driver’s license — Juan A. Martinez, Warsaw, $164.50

Operating a motor vehicle without financial responsibility, operating a motor vehicle with a fictitious plate — Taryn B. Salvo, Syracuse, $214.50

Failure to stop at a train signal — Brittany N. Hyde, Silver Lake, $164.50

Learner’s permit violation

Jovani F. Cervantes, Warsaw, $164.50

Marriage Licenses

The following couples have applied for marriage licenses in the office of Kosciusko County Clerk of the Court

Melissa Boggs:

Beer-Knoblock

Amber Beer, 21, Milford, and Kortlin Knoblock, 19, Rock Rapids, Iowa

Medina-Castillo

Manuel Maria Medina, 41, Warsaw, and Roxana Castillo, 32, Warsaw

Bragg-Hernandez-Lopez

Krista D. Bragg, 32, Winona Lake, and Abisai Hernandez Lopez, 26, Winona Lake

Gidley-Meade

Amanda Deann Gidley, 50, Silver Lake, and Ronald Douglas Meade, 41, Silver Lake

Nehls-Geissinger

Elicia Rose Nehls, 25, Sherwood, Ohio, and Nicholas Matthew Geissinger, 22, Defiance, Ohio Shepherd-Brooke

Emily Willow Shepherd, 26, Warsaw, and Avery King Brooke, 23, Warsaw Petty-Gest

Ryan Lee Petty, 44, Warsaw, and Ashley Ann Gest, 36, Warsaw Stroud-Wade

Emily Elizabeth Mariacruz Stroud, 21, Warsaw, and Tyler Michael Wade, 24, Warsaw

Benjamin Mark Bender

Lora and Christy (Petersheim) Bender, Milford, are the parents of a son, Benjamin Mark, born at 5:24 a.m. April 11, 2025, at Blessed Beginnings Care Center, Nappanee. He weighed 8 pounds, 8.2 ounces, and was 21 1/4 inches long.

Tatum Bennett Lehman

Floyd and Joyce Lehman are the parents of a son, Tatum Bennett, born at 3:19 a.m. April 16, 2025, at Blessed Beginnings Care Center, Nappanee. He weighed 6 pounds, 7.6 ounces, and was 20 inches long.

HASNAIN NAQVI

EMILY SMITH MALISSA DUPREE

FAMILY LEGACY Pictured from left are James “Alex” Hall, James “Jim” Hall and James “Mark” Hall. Photo provided by Kosciusko County Community Foundation.

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Chupp Benefit Auction

5 p.m. Thursday, April 24. Located at Shipshewana Antique

Auction Building, 345 S. Van Buren St., Shipshewana.

Online Industrial Supply Auction

Bidding open until 6 p.m. Thursday, April 24. Pickup located at 1420 W. Bike St., Bremen. Bid online at bid.kraftauctions. com.

Online Real Estate Auction

Bidding open until 6 p.m. Friday, April 25. Property locat-

ed at 6399 S. 100W, Claypool. Brick ranch on 2-acre wooded lot. Metzger Property Services, metzgerauction.com.

LaRue Estate Online Auction

Bidding open until 6:30 p.m. Friday, April 25. Pickup located in Claypool. Gunsmithing and ammo collection, garden tractors, lanterns, pipes, cast iron stove, primitives, glass. Metzger Property Services, metzgerauction.com.

Spring Farm

And Contractor Auction

Goshen Consignment Auction

9 a.m Saturday, April 26. Located at Elkhart County Fairgrounds, 17746-D CR 34, Goshen.

Indiana Beef Industry needs assessment call for participation

Purdue Extension Beef Team

and the Indiana Beef Cattle Association recently announced the launch of the Indiana Beef Industry Needs Assessment 2025. This state-wide survey aims to gather valuable insights from beef producers and allied industries to identify programming needs related to extension, education, research and services.

All beef producers are invited to participate and share their experiences to help shape the future of the industry.

The survey seeks to collect data on various aspects of beef production, including genetics, reproduction, nutrition, herd health, marketing, facilities, stewardship, business planning and regu-

lations. The information gathered will be used to inform policy decisions, develop support programs, and provide valuable resources to producers.

Beef producers participation is crucial to ensure the survey accurately reflects the experiences and needs of beef producers. By sharing insights, producers will contribute to a better understanding of the industry and help shape the future of beef production in Indiana.

How To Participate

The survey link is https://purdue.link/INBeefNeeds2025.

Deadline is Sept. 1. Eligibility: All cattle producers and allied industry in Indiana are encouraged to participate.

9 a.m. Saturday, April 26. Located at 1582 W. SR 14, North Manchester. Cars, vans, trucks, semis, semi trailers, campers, man lifts, construction equipment, power and hand tools. Metzger Property Services, metzgerauction.com.

Dogwood Hills

Spring Tree Auction

9 a.m. Saturday, April 26. Located at 53889 CR 39, Middlebury.

Real Estate & Public Auction

Saturday, April 26. Public auction at 9 a.m. Real estate auction at noon. Located at 71218 CR 33, Syracuse.

Spring Spectacular Auction

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Tillable Farmland Auction

6 p.m. Tuesday, April 29. Auction located at Atwood Community Building, 213 E. Hovey St., Warsaw. Property located at W.

400N, Etna Green. 80 acres of mostly tillable farmland. Schrader Auction, schraderauction.com.

Soda Sign And Thermometer Auction

4 p.m. Wednesday, April 30. Located at Chupp Auction Center, 890 S. Van Buren St., Shipshewana.

Third Annual Flower And Power Tool Auction

5 p.m. Wednesday, April 30. Located at Claywood Event Center, 13942 N. 1100W, Nappanee.

Online Building Supply And Industrial Auction Bidding open until 6 p.m. Thursday, May 1. Preview 9 a.m. to 4 p.m. Wednesday, April 30 at 416 S. Huntington St., Syracuse. Bid online at bid.kraftauctions. com.

Jeanette Mattern Estate Auction

10 a.m. Saturday, May 3. Located 3 miles south of Bremen on Elm Road.

Online Silver Lake Fire Department Benefit Auction Bidding open until 6 p.m. Sat-

urday, May 3. Pickup located in Silver Lake. Pole saws, outdoor furniture, snowshoes, wind chimes, lighting, planters, work gloves. Metzger Property Services, metzgerauction.com.

Edna T. Miller Trust Estate Auction

3:30 p.m. Tuesday, May 6. Located 1 mile southwest of US 20 om CR 22 to 13498 CR 22, Middlebury.

Online Real Estate Auction

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6:30 p.m. Thursday, May 16. Located at Claypool Lions Club, 201 W. Calhoun St. Property located at CR 700S, east from Claypool to CR 200W, then south. 47 acres, quality cropland and woods. Metzger Property Services, metzgerauction.com.

SYRACUSE CHAMBER MEMBER OF THE MONTH Woodling Tire, 817 S. Huntington St., Syracuse, is the Syracuse Chamber of Commerce’s April Member of the Month. In the front row from left are Rachell Hatfield, The 3863 Event Center; Emily Maggart, WACF; Kegan and Randy Woodling; Ken Stanford, Woodling Tire; Rita Davi, Re/Max Partners; and Angela Robbins, Ruoff Mortgage. In back row are Brent Randall, director of the

Grace College announces new nutrition concentration

Grace College’s exercise science program recently announced it is adding a nutrition concentration for exercise science majors. This new concentration will cater to students interested specifically in nutrition and health and is designed to prepare them for the licensing exams and graduate degree in dietetics or nutrition required to

enter the field.

“Nutrition is a field of enduring importance,” said Christina Walters, director of the Center for Movement and Wellbeing and exercise science program director. “Everyone eats but not all food is nourishing. Understanding nutrition means understanding how to fuel and care for the body wisely.”

The concentration will require a foundation of rigorous science courses, including biology and chemistry, as well as nutrition-specific courses, such as “Nutrition for Lifecycles,” “Nutrition for Sport Performance,” and “Nutrition for Assessment and Counseling.” Students will also partake in experiential learning and internships, which could in-

clude working for Grace’s Center for Movement and Wellbeing.

“Our nutrition courses not only emphasize the science of food but also equip students to educate others on how to make informed choices and meet their nutritional needs,” said Walters. “We know from numerous studies that without a proper understanding of nutrition, individuals may jeopardize their well-being and increase their chance of illness.”

Leah Bos, a junior studying exercise science at Grace, is pursuing a career in functional medicine as a registered dietitian nutritionist. Bos was eager to enroll in the new concentration.

“God created our bodies in such an intricate way, but he did not stop there,” said Bos. “He also gave us so many resources in creation to help heal our bod-

ies. Through this program, we learn about the human body and its processes through the lens of an all-powerful creator. How cool is that?”

Grace’s exercise science program is founded on the belief that God created the human body for activity and motion. Each course focuses on caring for the vessel God has provided his people to steward for his glory.

“I believe God’s calling for all of us is to see his presence in every aspect of our lives and to steward the bodies He entrusted us,” said Walters. “That’s what we’re after in all four concentrations in the exercise science program at Grace.”

To learn more about Grace’s concentration in nutrition, visit grace.edu/programs/nutrition-degree.

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chamber; Shanda Schreeren, Blue Barn Berry Farm; Jason Dewart, Interra Credit Union; Travis Manns and James Helmuth, Woodling Tire; Dan Buchman, State Farm; Marlies West, Goshen Home Medical; Chris Scheeren, Blue Barn Berry Farm; and Jeanetta Slabaugh, Horizon Bank. Photo provided by Syracuse-Wawasee Chamber of Commerce.