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‘Tis the season for jingling bells + seasonal smells.
Yes, during November + December hearts swell with anticipation for holiday hubbub, and we embrace all the season’s warm, nostalgic feel-goods.

From Thanksgiving’s turkey in the oven to simmering holiday potpourri to cookies baking and the unmistakable aroma of pumpkin pie, it’s a season of delicious celebration.
It’s during these months when we confront monumental to-do lists, one task at a time, to ensure a memorable, sparkly, extra special holiday season.
November + December encourage family gatherings, friendly get-togethers, busy kitchens, and heartwarming décor. We keep traditions alive, and we look forward to snowy, winter fun ahead. From building snowmen to snow angels, cross-country skiing, hiking, snowshoeing, ice skating—and even day trips to visit frozen lighthouses—we look forward to it all. Winter outdoor fun is plentiful around the lakes.
Simply put: It’s a beautiful time of year.
In the chill of the air, lakes lay peacefully still—and winter sunsets remind us of our plentiful blessings.
Fireplaces warm hearts as much as our toes, holiday movie nights encourage couch cuddles as we watch family favorites, eggnog is poured, mistletoe is hung, and fruitcake is nibbled once again just to see if it tastes better this year.
Holiday tunes will soon fill homes, stirring nostalgic memories + happy energy alike. From Frank to Bing to Nat King Cole, the classics enrich our moments.
Stockings will be hung, Christmas trees decorated + holiday lights untangled + strung. Cookies will bake and the family dog will begrudgingly wear reindeer antlers—in addition to his jingling bells—for the family photo.
And finding the perfect gifts for those on your list begins now—so we’ve included a Holiday Gift Guide in this issue to help in your Santa-inspired quest.
So let’s hear the surrounding laughter, let’s spread some cheer + smile from the inside. Let’s embrace winter’s beauty + warm the soul with appreciation, intentionally recognizing moments + life’s authentic simplicity.
Let’s feel the power in family love + togetherness, staying focused on peace and embracing both silence and inevitable chaos alike—all while fixating on what really matters: family, peace, nature, togetherness, and love.
May you + yours enjoy blessed holidays ahead… and thank you for a fabulous 2025 LAKElife season. We are created with and for you.
Enjoy this holiday issue. We made it just for YOU
We’ll see you again in the spring.
Warmly,

Executive-Editor-Who-Ends-This-SeasonWith-An-Appreciative-Heart-AndLooks-Forward-To-Some-Bing-And-NogAnd-Jingling-Bells-And-Holiday-Smells


In 2000, at age 40, Mary Lester set out to change her life—and did so with incredible drive, grace, and heart. After raising her children and waiting tables, she pursued an education immersed within her passion for art by earning an associate’s degree in Graphic Design from International Business College. And not only did she earn a degree, she graduated with honors at the very top of her class (and with a perfect attendance record!).
Since, for the past 25 years, Mary has delivered creativity, attention, detail, and excellence to every project and page she designs. She joined The Papers in 2016, and she’s been a reliable presence, warm smile, and full laugh for the duration. Yes, she’s the kind of coworker you seek out just because you know she’ll bring joy + stir the heart.

Today, Mary lives on Lake Freeman in Monticello, her lifelong “happy place,” where she and her husband (and love of her life!), Mark, enjoy peaceful lake life year-round. “There are no words to describe the peaceful and beautiful moments the winter months give me, and I love every minute,” she said. “God has blessed me to allow this journey in my life.”
Mary, you’re a treasure—and we thank you for all you do within the pages of LAKElife—from layout design to creating ads for our family of advertisers, for your laughter, your heart, and more.
Our Christmas wish for Mary is heavy snowfall during the holidays, and a continued journey of blessings.

Volume 6 Issue 7 | NOVEMBER/DECEMBER 2025
Ron Baumgartner PUBLISHER rbaumgartner@the-papers.com
Sue Rawlinson-Pais EXECUTIVE EDITOR sue@lakelifemagazine.com
Deb Patterson EDITOR-IN-CHIEF dpatterson@the-papers.com
Kristin DeVittorio SALES AND MARKETING DIRECTOR kdevittorio@the-papers.com
SALES EXECUTIVES
Carl.Lauster@lakelifemagazine.com
Susan.Stump@lakelifemagazine.com
Karen.Johnson@lakelifemagazine.com Melinda.Musselman@lakelifemagazine.com
Annette Weaver BUSINESS MANAGER aweaver@the-papers.com
Welcome to November/December’s turkey-talkgobble-gobblitty-gibberish of the Masthead!
It’s snow incredible that this is our last issue of the season already! Our hope is it’ll make your heart shine brighter than Rudolph’s nose in the dark of the night. Yes, welcome to our seventh issue of this SIXTH season of publishing, and we think if you don’t like seasonal puns, you might make the naughty list—so enjoy this, or elf!
Although winter temps are blustering on their way, we think there’s plenty to be jolly about this season. So let’s prep for Turkey Day, plan your own trotting gobble-wobble run, and look ahead to a season of twinkling lights, warm moments, nostalgic feel-goods, and all the hot chocolate, eggnog, and fun fam’ + friend times as possible during this magical season of busyness.
Ammiright?
Right as rein-deer I am. There’s noel time like the present to jump in, so…. let’s prepare for the myriad of to-do lists, for planning holiday meals, and having hubbs drag out all the holiday décor. And remind him that yes, you do need all those buckets-full of decorations.
Yes, now we plan. We budget. We check our lists, and check them twice. But in our planning, let’s remember to also slow down, make time to relax, and enjoy the moments. The holidays are a season, after all, not just a day or two of flying, ripped wrapping paper, and tryptophan-induced comas in front of the tv. Play the classic holiday tunes, bake the cookies, welcome the kids back home from college, and
Jerry Long DIRECTOR OF CIRCULATION jlong@the-papers.com
Maymie Ankrom, Dusti Diener, Mary Lester GRAPHIC DESIGNERS
Shelly Davis WEBMASTER
CONTRIBUTING WRITERS: Sue Alexander, Mary Jane Bogle, Blake Clement, BethAnne Brink-Cox, Lillian Dwyer, Christy Heitger-Ewing, John C. Gill, Jonny Hawkins, Courtney Hladish, Teresa Jones, Emily Maggart, Bill McCully, Sue Pais, Kip Schumm
CONTRIBUTING PHOTOGRAPHERS: Larry Baumgardt, BethAnne Brink-Cox, Vicki Fisher, Tom Gill, Courtney Hladish, Teresa Jones, Sue Pais
P.O. Box 188; 206 South Main St. Milford, IN 46542 800.733.4111/Fax 800.886.3796 www.lakelifemagazine.com
appreciate the mornings when they sleep in. At least they’re home. (Ammiright? Oh, I know and remember.) Bake de-lish breakfasts, make moments that count, savor time together over coffee, and appreciate all that surrounds.
It’s a good life, don’t you think?
Let’s intensify our focus on noticing winter’s unique peace + beauty—from still waters to gentle falling snow and warm cocoa in-hand. Dust off your crosscountry skis, sing Christmas carols, gather friends, and say a mistle-toast to the holiday season.
Which brings me to my boss and compadre who actually does have the final sleigh with this publication. Yes, you know Ron… our region’s publisher extraordinaire. It’s thanks to Ron that LAKElife Magazine is published for you by The Papers Inc.—the same publishing house that’s been serving communities for 86 years, located at 206 S. Main Street, Milford, Indiana, 46542.
But wait—there’s myrrh: our office hours are 8 a.m. to 5 p.m., Monday through Friday, unless I’ve been gifted a shiny new bottle of eggnog. Then I’ll be back tomorrow afternoon.
Before I forget, here’s the one-and-only required paragraph of the masthead: ‘It shall be known that all rights whatsoever are reserved and nothing may be reproduced without the written consent of the publisher, who also assumes no responsibility as a result of any information or items advertised herein.’ Those interested in contacting us may call 574.658.4111, or toll-free at 1.800.733.4111. Check.
As we close the end of this 2025 publishing season, if you’re not already advertising with us I must conclude you are definitely on the naughty list. Please join our family of advertisers by talking with Kristin DeVittorio (our director of sales + marketing), who will remind you there’s noel time like the present to join us. Contact her at 574.658.4111, ext. 2328 or toll-free at 1.800.733.4111. Or, email her at kdevittorio@thepapers.com. She’ll help you join the fastest growing, most fun + made-for-you magazine—and just maybe Santa will move you to the ‘good list.’
EDITORIAL CONTRIBUTIONS
Editorial suggestions and letters to the editor (that’s me) are warmly welcomed! Please contact me at sue@lakelifemagazine.com.
LAKElife Magazine contracts with freelance writers and photographers. If you’re a published writer looking for some extra work AND if deadlines (a) aren’t viewed as loose guidelines, and (b) you, too, thought it weird that Chris Kringle wanted to be a dentist, then shoot me an email. I get you.
Therein concludes our final non-informative masthead of the season. And herein begins our NovemberDecember issue of the 2025 publishing season. Please enjoy; it was, indeed, made just for you. We’ll be back in April to kick-start the 2026 season, and we hope you’ll join us.
Thank you to all readers—and extra thanks with gingerbread-sweetness-and-the-shiniest-twinklyornamental thanks to my most wine-derful masthead reading pals. Thank you; you’re just the best.

DeVittorio kdevittorio@the-papers.com www.LAKElifemagazine.com
Kristin DeVittorio at: kdevittorio@the-papers.com



When we said we loved your letters, we meant it! Email us at sue@lakelifemagazine.com.
Yes, it’s that easy. Letters may be edited for length.


Hi Sue!
Attached are some pictures of my son, Crew (8), fishing off our pier on Kale Island. He’s an avid fisherman and set the family record for the year last weekend with a 3.88 lb. largemouth bass! He + his brother, River, love seeing the ‘Fish Bites’ pictures each month!

Taylor Madinger, Lake Wawasee
Wow!!! What a catch, Crew! Here’s your winning fish… stay tuned for the spring ’26 issue to see more of Crew’s catches.




Hello!!
Just some fun lake shots of our nephews on Lake Wawasee from this weekend!! We love the magazine so much! Thank you.
Erin Curry, Lake Wawasee
Erin, we love everything about this photo. Thank you for sharing a

This poor baby was dumped at Dewart Lake; we found her on our walk. She was starved and almost dead—but we’ve since nursed her back to life + now she is living her best lake life. She loves pier life—our next goal is to try her on the paddleboard!
Stefanie Young, Dewart Lake
She hit the jackpot when she found you, Stefanie.



(We) love your ‘Dogs of Yearbook.’ Here’s Kuaui and Rosie awaiting a ride on Lake Wawasee. (Courtesy of the Rufatto, Sears, and Ferrand families.)
—Kathy + John Rufatto, Lake Wawasee
And we love readers who share their pup pics + participate in the magazine! Thank you, Kathy + John. The ‘Dogs of LAKElife Yearbook’ will return in 2026.

Dear Sue,
We really enjoy the Magazines to cover—the photos, articles, recipes + even the colorful ads! I wanted to share our night ride on Big Chapman with neighbors. It is so beautiful I added it to my phone screensaver. Thanks for a great publication!

Gina Ashpole, Chapman Lake
What a peaceful snapshot in time, Gina. Thank you for sharing the image + gracious thanks for your kind words. We’re glad you’re here.
Hello,
Thank you so much for the continued enjoyment of LAKElife Magazine. I love seeing all the kiddos having fun and creating lasting memories on the lake. I would love to see my grandson, Mack, and his buddy, Kasen, in your next publication. (They’re) fishing on Wawasee… don’t all great friendships/ memories start with fishing?! Thanks again.


(Here are the) 2025 swimmers of the ‘John Wallace Swim Across Lake Wawasee’ in memory of family doctor, Dr. Wallace. The newest swimmer was Steven Beyer, and multiple-year swimmers are John and Joe Wallace, Joanie Morris, and Brinn Hollingsworth at Pier 70!
Therese Wallace, Lake Wawasee
—Sonya O’Haver, Lake Wawasee
We couldn’t agree more! Check out this issue’s ‘Fish Bites’ page for a few familiar cutie-pie fishing faces.
Our granddaughter, Lylah (pictured below), was 5 + she is now 13… time flies but she still loves fishing! She is the 4th generation on Dewart Lake. Thank you, Sue, for this lovely magazine; it pulls families together.

—Cathy Young, Dewart Lake
Then we’re hitting our goal! Bringing families together is truly what it’s all about… thank you for your kind words and for sharing a bit of your family lake love.


Thank you for sharing such a special event + commemoration with us. Please keep us informed of the swim during 2026; and congrats to your dedicated swimmers!

I just received your 2025 ‘Dogs of Yearbook’ and enjoyed it thoroughly. Unfortunately I neglected to send pictures of my granddog, Luca, who is a lover of anything water. As you can see, he does all things his family humans do. Sharing his boating adventure pics with you.
Michael Wagoner, Chapman Lake
Thank you, Michael. The ‘Yearbook’ will be back in 2026 + we’d be happy to include Luca! Readers, stay tuned for when submissions open for the 2026 doggone barktastic pup pack yearbook.









Proudly building & remodeling our lake communities since 1947.



It’s time for spreading holiday cheer throughout our winter wonderland. With a sweet mug of cocoa in one hand + thoughtful gifts in the other, we’re here to help make this season shine.
Once again we’re helping Santa with those on your gift list. Enjoy this 2025 LAKElife Holiday Gift Guide— filled with clever and meaningful gift ideas from right here in beautiful Kosciusko County.
May we embrace all that’s merry, bright, and heartwarming as we share the joy of giving with cherished neighbors, friends + family.
Happy gifting + may your LAKElife holidays sparkle with magic, peace, joy and the wonder of seasonal miracles.
From our publishing house to your home, we wish you a truly delightful season.


. . . can adorn your front door, holiday table, or stairway with custom-made-for-you wreaths of fresh greens. For the timeless scent of fresh cut pine, let Clayton’s create the look—and the fragrance—that says ‘Christmas has arrived.’ Variety of sizes available.
CLAYTON GARDEN CENTER
7185 N. SR 13, North Webster 574.834.2249
Claytongardencenter.com

For all your winter warriors seeking the best gear for even the most frigid temps, check out all the winter apparel for outdoor athletes + hobbyists alike! And, of course, all bicycle needs are ‘ride’ under the same roof.
TRAILHOUSE VILLAGE BICYCLES
1001 E. Canal St., Winona Lake 574.267.2223
Trailhousevillage-bicycles.com


Calling all java lovers: this gorgeous gift box ($75) offers an assortment of coffee, syrup, fresh-baked Christmas stollen, toffee, and more—and can be customized to your gift-giving preferences. It’s a box of Christmas morning happy that keeps on giving (pinch me!)
BREW CITY ROASTING COMPANY
605 S. Huntington Street, Syracuse 574.457.3833 brewcityroastingcompany.com

Wheel-think someone would love this gift idea! Hey, who wouldn’t love an e-bike as a gift? Pedals & Paddles has all types of e-bikes—folding, lightweight, fat tire, all-terrain, and even e-trikes. They have other gift ideas, too, from pickleball to watersports, kayaks, disc golf, and more!
PEDALS & PADDLES SPORTING GOODS
105 E. Esterbrook Drive, North Webster 574.244.2279
pedals-paddles.com

…in seasonal style with this Signature Design by Ashley® Sundown Treasure Red Plastic Outdoor Adirondack Chair. Santa agrees: what’s lakeside lounging without an Adirondack chair? Check out all the goodies Van’s Home Center has to offer in-store and online—from furniture to appliances and everything in between.
VAN’S HOME CENTER
106 Peckhart Court, Auburn 260.927.8267
VansHomeCenter.com

Soft, comfortable, warm, and downright cute for your festive Christmas crowd. Includes hood with drawstring, deep pockets— and so many more apparel items available for your gift-giving holiday quests! Stop in to see all there is to offer at Dockside!
DOCKSIDE GIFTS AND APPAREL
1100 S. Huntington Street, Syracuse 574.529.3102

Yes, gift the center of attention with a holiday floral centerpiece for the amazing festive food-fests ahead. Gift this special arrangement in a bronze design bowl with tapers and fall leaves, with Thanksgiving-and-Christmas-oriented blooms artfully placed. Call direct or order flowers online at website address below.
COUNTRYSCAPES FLORAL + NURSERY
1680 Lincolnway W., Ligonier 260.894.3994
countryscapesfloral.com

Enjoy the holidays—and deliciously prepared festive dinners including side dishes!—premade just for you. It’s a holiday reprieve for your home’s busy chef + a delicious meal to serve your guests—with ready-made meats cooked to perfection from the finest cuts around. Check out all Bales offers—for friendly, dependable service with all the desired meat-eats (and meat bundles!) made just for you.
BALES BUTCHER SHOP
504 S. Huntington Street, Syracuse 574.457.3312 balesbutchering.com

With your littles in footie-pajamas, curl up with this cute book celebrating the most wonderful time of the year—as Little Blue Truck spreads cheer (by delivering Christmas trees to his animal friends). Beep! Beep! Then Christmas sleep. Written by Alice Schertle.
NEIGHBOR’S MERCANTILE
151 E. Market, Nappanee 574.773.7039
Neighborsmercantile.com

That’s what Nora Fleming® had in mind with these festive holiday minis. See the full assortment—and a whole sleigh-full of additional gift ideas at Absolutely Apparel & Gifts. Big jolly fun can, indeed, come in elf-size packages.
ABSOLUTELY APPAREL & GIFTS
509 S. Huntington Street, Syracuse 574.457.8887 absolutelyapparel.com






We’ve created an exceptional shopping experience for those seeking luxury appliances, with the largest selection of today’s leading luxury brands in our local area. You can shop with confidence knowing our team has extensive product knowledge in the luxury space, and that our professionally trained delivery and installation teams will get the job done right. From the moment you enter our showroom, your home is our priority.























We woof this pic.
Lake sunsets and summertime with Aine, Christine, Henry, and Liam. See you next season!
Submitted by Bridget Scales. with cool glowing gear, Lake Wawasee.
Submitted by Jay Jarrett.

It’s all love and fun between grandson, Finn, and pup pal, TJ, on Sechrist Lake!
Submitted by Chris Rearick.

Submitted by Myron Yoder.
It’s Webster Lake’s Captain River driving the boat to storage for the winter.
Submitted by Erin O’Connell.

Big smiles + warm hoodies for this cute cousin crew at Lake Wawasee. Hello to Lucy, Johnny, Anna, and Whitney!
Submitted by Therese Wallace.








What does winter joy at the lake look like? This pic of one of the precious ‘Berg Boys.
Submitted by Abby Herberg, Lake



Cousins together. Popsicles on the pier. Summer perfection on Wawasee.
Submitted by Jay Jarrett.



Meet Grandma Barbara with her great grandsons, Ayden and Mason. A resident on Lake Wawasee since 1983, this precious gal turns 92 years young in December. From the entire LAKElife family to you, Barbara, we wish you a happiest, most blessed birthday and the merriest of holidays ahead. Submitted by Julia Ellingwood.

Here’s Aiyanna’s nativity painting project at Pottery Bayou… it’s looking great, sweet Aiyanna!
Submitted by Amy Tipple.





It’s been a howl of a fun season for sleepy dog Duke of Big Barbee Lake.
Submitted by Erin Floyd.

Happy 60th Wedding Anniversary from LAKElife Magazine to this wonderful couple. Meet Tom + Linda Collins.
Submitted by Tom Collins.


Amidst the splash, Brody waves goodbye to another fab’ lake season at Irish Lake.
Submitted by Kelly Corbin.




by Blake Clement,
Lilly Center for Lakes & Streams marketing assistant
Turkeys are mainly associated with your annual Thanksgiving feast, but there are some interesting facts about this bird that complete the holiday. These North American natives are resourceful birds in a world of predators. In Indiana, turkeys are threatened by coyotes, foxes, and most notably, people. Because of this, they have features to help them meet their needs.

With the males weighing from 18 to 30 pounds, they are easy targets for hunters and nearly went extinct in the early 20th century before making a population recovery.
To combat predators, turkeys have black, brown, and gray colors that allow them to be camouflaged in forests and fields. They are also quicker than they look, as they can run up to 25 miles per hour and fly up to 55 miles per hour.
Wild turkeys have a relatively high reproduction rate, usually laying 10 or more speckled eggs at a time. Most eggs are consumed by predators like skunks or raccoons before they can hatch. Additionally, most poults, turkey hatchlings, do not survive longer than a month because of predators like prowling hawks. The poults that do survive, however, have the resources they need because hens will nest in strategic locations.
Nesting locations are a crucial aspect of a turkey’s well-being. They typically nest beside water sources like lakes or ponds so they can get water while encountering as few predators as possible. Although waterside locations are important for turkeys, they still get much of their hydration from moisture in the insects that they eat.
Keep an eye out for turkeys while driving by fields or walking through a forest because they are prevalent in Indiana. Remember to be grateful that turkeys are not our national bird, so you can properly enjoy the holiday. Happy Thanksgiving, everyone!
The Lilly Center for Lakes & Streams at Grace College conducts research, provides resources, engages and educates residents, and collaborates with local organizations to make the lakes and streams of Kosciusko County clean, healthy, safe, and beautiful. To date, the Lilly Center has conducted scientific research on over 30 streams and 45 lakes. The Lilly Center is driven to create a legacy of stewardship by equipping community members, visitors, and future generations with understanding and to enjoy the county’s natural beauty. For more information, visit lakes.grace.edu.














by Emily Maggart, development officer, WACF
In northern Indiana, Lake Wawasee isn’t just a body of water—it’s the beating heart of a community. It’s where families gather, wildlife thrives, and memories are made. But this treasured landscape doesn’t protect itself. That’s where the Wawasee Area Conservancy Foundation (WACF) steps in.
For more than three decades, WACF has been the quiet force behind the scenes, preserving the watershed that feeds Lake Wawasee and its surrounding ecosystems. Their work is tireless and tangible: restoring wetlands, planting native species, acquiring land to shield it from development, and improving water quality so future generations can enjoy the same pristine beauty we do today.
Clean water isn’t a luxury; it’s a necessity. Healthy wetlands aren’t just scenic; they’re nature’s filtration system. And undeveloped shoreline isn’t empty space; it’s habitat, heritage, and hope.
Without WACF, these natural assets would be potentially vulnerable to erosion, pollution, and fragmentation. With WACF, they’re protected, nurtured, and celebrated.
Every dollar donated, every hour volunteered, every voice raised in support of WACF fuels real, lasting impact. Here’s how:

• Land Protection: WACF has preserved over 1,000 acres of critical habitat—forests, wetlands, and shoreline.
• Water Quality: Strategic projects reduce runoff and sedimentation, keeping the Lake Wawasee watershed clean and safe for recreation, wildlife, and drinking water.
• Wildlife Habitat: Native plants and restored ecosystems provide refuge for birds, fish, and pollinators—keeping biodiversity alive in Indiana’s lake country.
• Community Legacy: WACF ensures that the natural beauty and ecological integrity of the Lake Wawasee area remain intact for your children, grandchildren, and beyond.
Supporting WACF isn’t just philanthropy, it’s a declaration of values. It represents protecting what’s irreplaceable—clean water, open space, and the soul of a community rooted in nature.
Whether you live on the lake, visit seasonally, or simply love Indiana’s wild places, your support matters. Because once a wetland is drained, a shoreline paved, or a habitat lost—it’s gone. When we act together, we preserve something far greater than land; we preserve legacy.
We often talk about legacy in terms of buildings or businesses. But what about the legacy of a healthy watershed? Of loons nesting in quiet covers, of children catching frogs in restored wetlands, of clean water flowing freely through native prairies?
WACF invites you to be part of that legacy. Because when we protect the land and water, we protect the soul of our community.

Here’s how to receive your copy of LAKElife:
1. Live on a lake in Kosciusko County? Great, the issue is mailed to your home for free.
2. Magazines may be picked up (for free) at many drop locations throughout the county! Visit LAKElifemagazine.com for drop locations.
3. Each issue is online (for free) at your convenience, also on our website.
If none of the above apply, please subscribe!
ONE-TIME-ONLY HOLIDAY GIFT SUBSCRIPTION OFFER - $35 for the full 2026 season!
Reduced rate expires December 31, 2025.
Gift a subscription to family + friends who live outside our area, or for new subscribers only. Join our growing family!
See page 65 to mail your gift subscription, call our offices, or subscribe online.
GIFT SUBSCRIPTION offer:
$35 for a full season of LAKElife Magazine. That’s a $10 savings!



story + photos by Teresa Jones, director, Kosciusko County Historical Society
When
the waves of summer turn to ice, and hot afternoons are overtaken by the harshness of winter, it may seem that the county’s lakes lie dormant, waiting for a spring thaw.
precursor to the modern-day refrigerator.
The first icehouse in Kosciusko County was built in 1854 on Center Lake and was believed to hold one hundred tons of ice.
But, not so. A winter’s lake is just as valuable as a lake in the summer—after all, it wasn’t too long ago that a lake in winter provided an important resource: yes, ice.
Cold winters created a lucrative ice harvesting business in Kosciusko County. Using a saw (see below) about a yard long, ice was carved into large blocks and then floated to an icehouse on the lake. When summer came around again, that ice would be delivered to homes. The ice would keep food cool in the family ‘ice box,’ the
Winona Lake had an elaborate system to collect the ice and transport it to the icehouse. Floating blocks of ice were guided up the channel by men on a wooden walkway. A conveyor belt would lift ice from the water and into the icehouse. Winona Lake’s icehouse was several stories high and held thousands of blocks of ice.
Because Kosciusko County has more than 100 lakes, ice was in abundance in the wintertime and was often shipped out on railcars to other communities such as Wabash, Columbia City, and Plymouth.
From an historical perspective, our lakes are beneficial year around!
At right: Ice boxes held ice in the top compartment and food in the bottom. Made of oak and lined with tin + copper, this would have been an expensive icebox for one of the area’s wealthier families.


John Lucas and Ernie Clase deliver ice to a store in the Opera House Building, which stood at the corner of Market and Indiana, Warsaw.
ACCORDING TO HISTORICAL RECORDS:
• 14 tons of ice could be loaded onto one box car.
• To move 46,000 tons of ice it required 3,285 railroad cars.
• The sawdust used in the packing of that amount of ice (for a natural barrier) would have cost $11,500.
• Ice harvesters earned between $1 to $1.50 an hour.
• Ideal ice blocks would be 22-inches square.
• The ideal ice cutting weather was between 25 to 32 degrees.



• Ice deliverymen would start their day at 4 a.m. and would be required to carry up to 100 pounds of ice, according to a former employee.
• In 1889, B&O Railroad officials reported that they shipped 344 carloads of ice from the area.
• The last ice harvest for commercial purposes in the area occurred in 1943 due to the shortage of help during World War II + the entrance of commercial ice making machines.
ACCORDING TO AN 1880 NEWSPAPER REPORT:
• The Warsaw Ice Company employed 50 cutters who began cutting on Center Lake when the ice was 10 inches thick.
• The ice was cut from the center of the lake and was very clear.
• The Independent Ice Company harvested on Pike Lake, employing 40 men. The article states that many area lakes report a similar “rich ice harvest.”










by Kip Schumm
Mark your calendars and bundle up for one of the most heartwarming holiday traditions in northern Indiana!
On Saturday, November 29, from 5:30 to 8 p.m., the Oakwood Inn and Resort will transform into a winter wonderland for the sixth annual Old-Fashioned Christmas, a beloved outdoor celebration sponsored by Chautauqua-Wawasee—and best of all, it’s completely FREE. This year’s celebration will be the best ever.
The evening begins at 5:30 p.m. with a dazzling countdown to the lighting of the towering Christmas tree in front of the Inn. This treelighting spectacle is the magical moment that officially kicks-off the evening and sets the tone for an unforgettable night of festive fun.
Beginning at 6 p.m. the grounds open, and guests will be greeted by a cast of holiday favorites that come to life—including Santa and Mrs. Claus, Buddy the Elf, Frosty, toy soldiers, reindeer, and even the Grinch—all ready to mingle, pose for photos, and spread cheer.
And, of course, the much anticipated visits with Santa begin.
Continue down the path and take a seat to listen as an elf reads “The Night Before Christmas.”
Just around the bend, pause in front of the Live Nativity for a compelling visual before venturing up the stairs to the historic Oakwood Chapel to hear the Biblical Christmas story. During this time, it offers a quiet moment of reflection amid the festivities. This provides a focus on the real meaning of Christmas, one key goal of this event.
The evening is packed full of enchanting experiences for all ages. Families can enjoy horse-drawn wagon rides, meet a live reindeer, cozy


up by firepits, and indulge in hot chocolate, cookies, and s’mores. Kids of all ages will love the games galore, photo booth, and the chance to interact with costumed carolers who will be strolling the grounds singing beloved holiday tunes.
This all-outdoor community favorite event has quickly become a cherished tradition for families across the region. With its nostalgic charm, joyful atmosphere, and inclusive spirit, Old-Fashioned Christmas is the perfect way to kick-off the season with this community favorite.

Remember, the grounds officially open only after the tree is lit, so arrive on time and dress warmly to enjoy every moment of this magical evening outdoors.
Whether you’re sipping cocoa by the fire or singing along with carolers, Old-Fashioned Christmas at Oakwood Inn promises a night of joy, wonder, and community connection.
WHEN: Saturday, November 29
WHERE: Oakwood Resort and Inn
COST: FREE
UP-TO-DATE
DETAILS: facebook.com/ChautauquaWawasee
WEBSITE: For complete information, log onto www.CHQW.org
Remember to dress warmly for this outdoor event.
See you there!













The holiday season would not be complete without the warm, magnetic vocals of Nat King Cole singing his wish for a Merry Christmas to you.
From the song’s opening words “Chestnuts roasting on an open fire…” we just can’t help but to pause. And smile. And feel the nostalgic emotional feel-goods that only enhance this precious season of togetherness, family + love. It’s a time for seasonal spirit, full hearts, faith + all the very best cozies.
Using the above QR code, watch its sweet video, and absorb this heartwarming holiday tune. Let’s make this season, and these moments, count.
Happy holidays, LAKElife readers.
(Hover your cell phone camera over the QR code, watch for a link to appear on your phone, click the link. Then watch the video, listen + enjoy.)




Just add Winona Lake water and a few years to this same fisherguy on the same dock. Meet Connor Dawes who (along with his catch) grew a bit in 30 years.




Check out checkered-shirtstylin’-Austin’s catch, Shoe Lake.
Submitted by Mimi + Papa Taylor.


Ne’er underestimate a grandma with her fishing pole. Meet Grandma Kay with her 3-pound bass pulled from Dewart Lake. Go, Grandma Kay!
Just like her very first fish, 3-year- old Rosalie’s joy was also caught camera),(on Wawasee
Submitted by Claire Barnett.
Submitted by







Curls. Tiedye. And a proud smile for Avery’s catch off her grandparents’ pier, Chapman Lake.
Submitted by Amy Rankin.
Even through the winter, we’re still casting a line to catch fishing pics. So keep on biting, friends! (Any ice fisherpeeps out there?)
Yes, share your catch—of the fish and the moment.
We’ll release ‘em to print. (See what we did there?) next season. Send to: sue@lakelifemagazine.com



Meet dock fisherguy Michael with his catch from Syracuse Lake.
Submitted by Connie + Ron Bryan.


Future Bassmasters, grandson Mack and his buddy Kasen, show it’s never too early to start fishing. (We officially request a re-enactment of this image each year!)
Submitted by Sonya O’Haver.



Lake Tippecanoe’s PBR-endorsing fisherman Joshua proves fishing + paddleboats go together like, well, PBR + sunshine.
Submitted by Linda Miller.



‘Twas a gripping Lake Wawasee fishing competition: who could catch the biggest fish? Would it be the dad, Seth Yoder? Or his son, Lewis? You be the judge.
Submitted by Grandpa Myron Yoder.







Through a fabulous smile, Asher giggled, “Look at Mommy’s little fishy!”
Pretty ruffles on the shorts and one happy catch for little Addison, Shoe Lake.
Submitted by Mimi + Papa Taylor.
Brew City Roasting Company
Excellent coffee brewed in-house by lake loving peeps for lake-and-coffee-loving friends. And yet, there’s more than coffee. Enjoy delicious hot sandwiches for breakfast and lunch, in-house baked goods + treats—and even a healthy variety of gluten-free options. This hip, fun, bright ’n’ cheery coffee lounge welcomes with a smile + serves delicious happiness to each and every guest.
605 S. Huntington St., Syracuse 574.457.3833 brewcityroastingcompany.com
Chubbie’s Pub-N-Grub
You know the place. A local favorite serving burgers, prime rib, pizza, wings, fries— and best yet, they have Tenderloin Tuesdays. Multiple beers on-tap daily + watch sports on the TVs.
1201 S. Huntington St., Syracuse 574.457.3855

Oswego Mini Mart & Cafe
More than a minimart! Oswego Mini Mart & Cafe happily serves all the conveniences for lake-lovin’ pals at Lake Tippecanoe and beyond——plus, they're busily serving up breakfast, daily deee-lish lunch specials, and dinner, too. Think turkey bacon pesto flatbread, boneless wings, BBQ pulled pork, fish + chips, and so much more. Add a side of a fun staff, and we’d say it's a must-stop!
2757 E. Armstrong Rd., Oswego 574.453.3359
Papa John’s
This papa needs no introduction. Yes, Papa John’sWarsaw knows the secret to their success (as with us at the magazine, if we do say so ourselves) is the more you put into it, the more you get out of it. Savor Papa John’s signature sauce, toppings, fresh dough, the best ingredients, breadsticks, wings, and a big tasty dose of good memories. Stop by their Warsaw location to dine-in, order delivery, or enjoy the convenience of carryout. Papa John’s has all your pizza cravings covered. Delicious ‘zza? Yes, please.
2511 E. Center St., Warsaw 574.269.3200 papajohns.com











by Sue Pais, certified nutrition coach
Okay,
it’s really a soup—but it’s also a fabulously festive + delicious dipper for warm, home-baked bread.
As a soup, it’s a holiday staple that answers holiday expectations effectually reserved for this season. Yes, this delicious butternut bisque recipe completes a Thanksgiving (or Christmas) dinner table—and it’s further enhanced by a quick dash of cream, spoonful of fresh pomegranate arils, and best enjoyed with family + friends.
Consider adding bacon crumbles for even more flavor, and/or roast the squash (between steps 2 and 3) for added nuttiness. Pair with an oaked Chardonnay and you’ll have a culinary experience for which we bet your tastebuds will be thankful.
From my holiday kitchen to yours, enjoy.
Prep time: 25 minutes | Total time: 50 minutes
Serves 6
INGREDIENTS
• 3 tablespoons grass-fed butter
• 2 cups diced onion
• 1 pinch salt, plus 1 teaspoon salt
• 1 2-pound butternut squash


• pinch cayenne pepper
• ½ cup whipping cream
• 2 tablespoons pure maple syrup
• pomegranate arils/seeds
• chopped fresh chives, rosemary sprigs, or toasted pumpkin seeds
Melt butter in a large pot over medium-low heat. Add onion and a pinch of salt; cook, stirring until onion is softened, 10 to 15 minutes.
Cut off ends of squash. Carefully halve squash lengthwise and remove seeds. Peel squash and cut into chunks.


3. Increase heat to medium-high. Stir in tomato paste; cook, stirring until mixture begins to brown and caramelize, about 2 minutes. Stir in squash, broth, cayenne, and remaining 1 teaspoon of salt until simmering. Reduce heat to mediumlow; simmer until squash is very tender, 15 to 25 minutes. Reduce heat to low. Blend soup with immersion blender until very smooth. Stir in cream and maple syrup.
4. Garnish servings with a swirl of cream + sprinkle with chives and pomegranate arils or rosemary sprigs + toasted pumpkin seeds.





























by Courtney Hladish
The holidays are here! Whether hosting a feast or bringing a side dish to the family gathering, consider this sourdough dinner roll recipe.
To make the dinner rolls extra festive this holiday season, consider using fresh rosemary as the ‘add-in’* herb.
Prep: 10 minutes
Cook: 30 minutes
Total: 4 hours 40 minutes

4 tablespoons melted butter
20 grams organic cane sugar
280 grams warm milk
150 grams sourdough starter, active bubbly
12 grams sea salt
500 grams bread flour
2–4 tablespoons add-ins*
1/2 teaspoon active instant yeast
2 tablespoons egg white eggwash
1. In a medium bowl, combine the melted butter and organic cane sugar. Whisk until evenly combined.
2. Stir in the warm milk, sourdough starter, and instant yeast.
3. In a separate large bowl, combine the dry ingredients: the salt, flour, and any add-ins (rosemary).
4. Slowly fold the wet ingredients into the dry and knead until a smooth dough ball forms.
5. Cover the bowl with a plate and rest the dough for 30 minutes.
6. Stretch and fold the dough. Stretch the top of the dough over the bottom, side over side, and bottom over top. Place the dough back in the bowl with the seam side down, cover, and let the dough rise for 1 hour.
7. Stretch and fold the dough again. Stretch the top of the dough over the bottom, side over side, and bottom over top. Place the dough back in the bowl with the seam side down, cover the bowl and let the dough rest for 1 hour.



8. Next, sprinkle some flour on the surface of your counter. Remove the dough from the bowl and place it on the floured surface.
9. Stretch the dough into a rectangle that’s a little bigger than a sheet of paper. Be gentle with the dough! You don’t want to flatten it; just lightly pull the sides until it’s a rectangle about the size of a sheet of paper.
10. Using a knife or a pizza cutter, cut the dough into 12 even squares. The pieces should weigh about 95 grams each.
11. Line a 9×9 baking pan with parchment paper and sprinkle flour on top of the parchment paper.
12. Grab a single square, and using your hands fold in the corners and shape it into a ball. Place it on the parchment paper. You should be able to evenly space 3 balls across and 4 down for 12 rolls total. (A tighter fit in the pan will result in taller rolls)
13. Cover the pan so the dough doesn’t dry out and let them rise at room temperature for about an hour or two, until they double in size. (Rising time will vary depending on the temperature).
14. Preheat your oven to 400° F.
15. Brush the tops of the rolls with an egg white + water eggwash.
16. Bake for 15 minutes. Rotate the pan and bake for another 15 minutes until they are golden brown. Optional— brush the tops of the freshly baked rolls with melted butter. Sprinkle with extra rosemary.
17. Remove from the oven and allow to cool for 10 minutes before pulling them apart.











It completes Christmas festivities as well as boozy ‘nog with a smooch under the mistletoe—the holidays wouldn’t be complete without it. Yes, it’s a reserved-for-Christmas-only main dinner dish.
This year, why not try a Christmas prime rib? The oven does most of the work, and with just a few seasonings + some added zing (from mustard + horseradish), this one’s a winner in our holiday household.
Mistletoe optional, but definitely kiss the cook.
1 (6-pound) boneless prime rib roast
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons black pepper
3 stalks celery, cut into 2-inch pieces
2 carrots, cut into 2-inch pieces
1 small onion, quartered + separated
2 tablespoons horseradish
2 tablespoons Dijon mustard
1 ½ cups, plus 1 teaspoon water
2 teaspoons concentrated beef base
1 teaspoon cornstarch

1. The day before serving, pat roast dry with paper towels. Set roast on a tray and chill overnight.
2. One hour before cooking, remove roast from refrigerator, allowing meat to reach room temperature. Stir together: salt, garlic powder, thyme, and pepper in a small bowl; sprinkle over roast.
3. Preheat oven to 450 degrees.
4. Spread celery, carrot, and onion in a roasting pan. Arrange roast on top of vegetables. Roast 30 minutes.
5. Reduce oven temperature to 350 degrees. Cover roast with foil and continue baking for 1 hour and 25 minutes. Remove foil and rub roast with horseradish and mustard. Continue baking, uncovered, 20

minutes more, or until thermometer in thickest part of beef reads 135 degrees for medium-rare. Transfer roast to a platter and tent with foil. Let rest 30 minutes. (Meat temperature will rise about 10 degrees during resting time.)
6. Meanwhile, make the au jus: skim fat from drippings in roasting pan, then set pan over a stovetop burner. Stir in 1 ½ cups water and the beef base. Bring to a boil, scraping any browned bits from bottom of pan. Strain and discard vegetables; return pan juices to pan. Whisk together cornstarch and remaining 1 teaspoon water in a small bowl. Whisk cornstarch mixture into sauce. Cook, stirring, until bubbly (sauce will be thin). Serve with roast.
When Sue Pais isn’t burning the midnight oil working on yours truly, LAKElife Magazine, she’s busily immersed within the world of nutritional health as a CNC (certified nutrition coach), counseling those who wish to learn more about healthy eating habits, behaviors around eating, and helping clients step toward a healthier lifestyle. Sue accepts a limited number of clients to ensure a dedicated experience. More info can be found at www.InSuesShoes.com.



Expressed gratitude is such a thing of beauty, isn’t it?
You bet it is.
Listed below are names submitted by the LAKElife community. See your name on the list?
It means someone APPRECIATES YOU.
Just send in a name… no need to tell us why!
It’s that easy to show gratitude.
Holly Cesaretti
Todd + Katrina Davis
Jody Jessup
Aly Kirkpatrick
Hanna Kunkel
Bruce + Kathy Kurtz
Jim + Karen Tranter
Margaret (Peggy) Walls
Who do YOU want to THANK? Just a name. Easy-peasy.
Send to sue@lakelifemagazine.com. And, hey, thank YOU.

•
•
•
•
• Delight



Describe Santa Claus In 1 Word?




And he’s everywhere. You might think you’d know when he’s around, but he doesn’t wear that big red suit (even though he loves it) all the time. Sometimes he’s out there in plain sight, dressed in a Hawaiian print shirt and khaki shorts. He’s been known to sport a kilt or two at certain times, and overalls and Crocs when he’s gardening. Maybe you’ve seen him walking a dog or pushing a stroller.



He’s just always out there, watching boys and girls; he trusts that they’re trying their best to be good, but he knows there’s a lot of days between one Christmas and the next, so he watches, and he makes notes. Just last week one little boy walked up to him and asked for a Tyrannosaurus Rex, and then he turned to his mom and said, “See, I told you it was him.” She agreed that Santa was wearing his spy suit and wasn’t he smart to know who that man really-and-for-true was.
Santa loves children no matter where he is, and he’s been to a lot of places and lived in more than one—no reason he couldn’t have a summer home on the lake because he likes having his toes in the sand, too! That’s why you can always ask him for sand toys and inflatable boats: he likes them all.



He likes watching big kids be nice to little kids, whether it’s comforting them when they’re sad or scared, or picking up a dropped toy or sharing a cookie or giving up a turn, because all those things fall under the umbrella of being ‘good.’ He thinks we should all be that kind of good— to each other and for each other.
He loves hugs, and he especially loves it when little kids come up to him with their arms raised high for the biggest hug imaginable.
And he really likes it—you can hear him chuckle—when kids play peekaboo in the grocery store, ducking around corners and whispering loudly about whether it’s really him. Here’s a hint: it’s always him!
Sometimes you WILL know when he’s around. You might see him on stage, singing and dancing, being entirely himself, while a little boy whispers to a lady sitting in the seat next to him, “THAT’S Santa Claus.” You might see him on the lawn outside a children’s hospital, singing Christmas carols. You might see him at a restaurant, showing his plate to the children at the next table, assuring them that he, too, must eat all his vegetables before he can have cookies. (And he loves cookies!)
Part of being Santa is that he’s a big kid. He loves toys, especially Star Wars toys. He likes comic books and movies, and lots of funny voices and silly jokes. He has a real


sweet tooth, but he is grown up enough to like coffee with his cookies, sometimes— which doesn’t mean he won’t still drink milk, especially chocolate milk. (You might as well know this when you’re planning what to set out for him on Christmas Eve.)
But if the one word, magic, describes Santa, so too does one more: LOVE. He loves you. And he knows you love him, too.




by Bill McCully
by Larry Baumgardt
What is more exhilarating than flying along a glass lake at 50 miles per hour under crystal blue skies and blinding sunshine above? It’s a dream to have the lake to yourself on such a beautiful day…in winter!
Wait, what? Instead of the roar of a 400 horsepower engine and the warm, whistling wind, now the occasional creak of the ice and accompanying beat of your heart are all that can be heard.
Iceboating
The dead of winter doesn’t mean your dreams of a thrilling boat ride have to be dormant. Kosciusko County lakes are home to iceboating fleets that bring fun, excitement, and competition to Lake Country.
Iceboats harness the wind and leverage sailing and skating technology to provide an opportunity to skim along, just inches from the ice, at speeds rarely seen by power boats on the liquid version of our frozen lakes.

While iceboats are on most all local lakes including Winona, Tippecanoe, Webster and Dewart, Lake Wawasee attracts sailors far and wide with its wide open main lake and a northwest to southeast layout, providing unrivaled excitement when the conditions are right. The best conditions are known as “Hollywood Ice,” when strong winds sweep across a sheet of smooth ice without snow cover, resulting in a thrill that is not soon forgotten.
The Down-Low On The DN
The DN ice yacht is the prevalent class locally and one of the most popular iceboats in the world. The DN came from a design contest in 1937 sponsored by the Detroit News. The newspaper made its facilities available to 50 builders that same year, and the first fleet of DN iceboats, the Blue Streak 60, were assembled.

In 2019, the DN Class North American Championships were held on Lake Wawasee attracting over 100 iceboaters from across North America, Poland, Germany, Russia, Hungary, Austria, Sweden, and Switzerland. Among those sailors was Lake Wawasee resident and nationally prominent DN class sailor Rick Lemberg. Rick and his son, Rick Junior, are regularly atop the leaderboard in national DN standings. “It’s just an adrenaline rush,” Lemberg Sr. said. “It’s just like racing a stock car… the speed is unbelievable.”
Iceboat Varieties
Other classes and types of iceboats that grace our lakes include two-seat Arrows that provide thrilling ride-along opportunities. Young iceboaters learn their skills on IceOptimists, smaller ‘trainer’ versions of the DN.
Lake Wawasee resident and enthusiast Bob Fanning became enamored after being offered a ride in a two-seat Arrow many years ago. After that first spin along the shore, he drove to Toledo the following Thursday and bought his own Arrow. He has since added to his fleet to include a DN, another Arrow, and boats from other classes including Skeeters and Renegades. One particularly good season, he sailed over 800 miles.
Speed,
Recent seasons have brought reduced periods of adequate ice time and have placed an emphasis on ensuring adequate ice thickness and coverage. Safety is foremost within the iceboating community which shares ‘conditions updates’ constantly during the season. Volunteers complete a safety assessment once the lake freezes over. Several members walk out on the ice equipped with helmets, personal flotation devices, ropes and drills to test the thickness before any sailing takes place. The group maps out conditions and, using standard calculations, can track the ice thickness based upon temperature and wind conditions. The group keeps a close tab on one another while iceboating, keeping a lookout for soft spots, goose holes, and other hazards to ensure a day of lake joy.
This winter, when the conditions are just right, maybe you will have the opportunity to experience the thrill and excitement of an iceboat. Whether you are trimming the sail, hovering five inches above the ice at 45 miles per hour, or simply watching one fly by from the comfort of a warm fire by the shore, there is truly nothing else quite like it.
Bill McCully is a lake kid who is living his dream at Lake Wawasee. Post-retirement, he’s hanging with family, volunteering, cruising the shoreline with morning coffee, and putting as many of his memories into words as possible.



by Mary Jane Bogle
The arrival of winter around the lakes means more than frosty mornings or twinkling lights reflecting off icy waters—it’s the start of a season steeped in family traditions. From chestnut roasting and popcorn stringing to cozy wagon rides and snowy outdoor adventures, communities around Kosciusko County know how to turn cold days into warm memories. Whether you’re building new traditions or returning to beloved favorites, there’s no shortage of festive fun to brighten the season.



If you’re looking for a magical way to kick off the holidays, Chautauqua-Wawasee’s Old-Fashioned Christmas in Syracuse is a can’t-miss event. Held Saturday, November 29, the celebration is packed with all the nostalgia and sparkle you’d imagine. Families can meet Santa and his live reindeer, watch the sky glow from a 50-foot Christmas tree, and gather at the historic Oakwood Chapel for a moving reading of the Christmas story from the Bible.
Whether you opt for the Annual Christmas Tree Lighting at the Ruddell Pavilion in Syracuse or Warsaw’s Light Up the Night in Central Park on December 1, festive light displays throughout the county bring families together for all the shimmer and shine of the season. And the Central Park
Holiday Light Display dazzles all month long in December. Whether it’s a one-time outing or a nightly tradition, these light-filled experiences are a magical way to usher in the season.
Holiday Traditions with a Local Twist
On a more personal level, families across the lakes keep the holiday spirit alive with simple traditions in homes and gathering spaces throughout the season. Roasting chestnuts over an open fire, stringing popcorn and cranberries for the tree, or baking together in the kitchen all serve as reminders that the season is as much about slowing down and savoring the moment as it is about the festivities.

Outdoor Adventures in a Winter Wonderland
For those who love the crisp air and sparkling snow, winter around the lakes is full of adventure. Kosciusko County offers trails perfect for snowshoeing and cross-country skiing, where you can glide through quiet woods. Or you might want to try something a little more lighthearted with turkey bowling— yes, it’s exactly what it sounds like. A frozen turkey becomes the bowling ball, and families laugh their way through a game that’s as entertaining to watch as it is to play.

Of course, there’s always the simple joy of sledding down a favorite hill, skating on a frozen pond or lake, or taking a winter walk to enjoy the stillness of the season. These activities often become the traditions children carry with them into adulthood, recalling the laughter, the tumbles, and the shared thermos of hot cocoa afterward.
No matter how you choose to celebrate, the magic of winter at the lakes lies in connection. It’s about coming together— families, neighbors, and friends—to savor what makes this season meaningful. Truly, the season offers countless ways to make memories that will last long after the snow melts. Because at the lakes, winter isn’t just a season—it’s a celebration of everything that warms the heart.

Mary Jane Bogle is a freelance writer and paid storyteller with longtime roots in Kosciusko County. She and her husband have recently relocated to Syracuse, where they reside full time. Mary Jane once worked the front desk at the old Oakwood Hotel and enjoys annual family reunions at family cottages near Lake Wawasee.
The holidays are a time for giving, and there are plenty of ways to share the spirit of the season around Kosciusko County.
• Animal Welfare League of Kosciusko County – Volunteers can help by collecting much-needed supplies or even cuddling kittens and walking dogs to brighten their days. awlwarsaw.com
• Fellowship Missions – Sign up to serve a meal, collect donations, or offer a helping hand to neighbors in need. fellowshipmissions.net/help/volunteer
• Local Food Pantries – Support families by collecting or donating nonperishable items. Find a pantry near you at feedindiana.org/food-pantries
• Angel Tree Ministries – Many area churches sponsor Angel Tree programs that provide gifts for children and families. Pick up a tag, shop for a gift, and help make Christmas brighter.
• Treats for First Responders – A simple plate of homemade cookies or baked goods can go a long way in showing appreciation to local fire, police, and EMT crews working through the holidays.
Small acts of kindness can make a big difference. Volunteering together as a family not only blesses others but also creates lasting holiday memories of service and connection.




by Lilli Dwyer
Do YOU have an upcoming event? Great! We’re happy to share the news.

SATURDAY, NOVEMBER 1
GOBBLE UP HUNGER
Milford Food Bank’s annual fundraiser starts off with a walk/ run, followed by a taco dinner and bake sale, and live and online silent auctions on items from local businesses. All are welcome, freewill donations accepted for dinner. 3 to 6:30 p.m. milfordfoodbank.org/ gobbleuphunger
SATURDAY, NOVEMBER 1
CHRISTMAS SHOPPING EXTRAVAGANZA
The Village at Winona, Winona Lake A day of special sales at The Village at Winona shops. 10 a.m. to 6 p.m. villageatwinona.com

Email event information to our gal Lilli at: ldwyer@the-papers.com. She’ll be happy to hear from you!
Note: Every effort is made to ensure accuracy to events listed. As schedules sometimes change, please confirm details prior to attending.

SATURDAY, NOVEMBER 15
MILFORD HOLIDAY MARKET
Downtown Milford
Milford’s 18th annual holiday market, featuring a variety of vendors including artists, bakers, creators, and small businesses. Includes a kids’ market and a lunch available from the Milford Helping Hands 4-H Club. 10 a.m. to 3 p.m. 574.221.0327 meetmilford.org
SATURDAY, NOVEMBER 22
TREE LIGHTING CEREMONY
700 Park Ave., Winona Lake
THURSDAY, NOVEMBER 27
CHAPMAN LAKE 4TH ANNUAL GOBBLE WOBBLE
3019 N. 325 E., Warsaw
The fourth annual Gobble Wobble 5k. 8:30 to 11:30 a.m. contact@chapmanlake.com
SATURDAY, NOVEMBER 29
OLD-FASHIONED CHRISTMAS
Oakwood Resort
702 E. Lake View Rd., Syracuse
This annual event includes live reindeer, live nativity, visits with Santa, Christmas characters, a Bible reading of the Christmas story, horse-drawn wagon rides, and a 50-foot tree lit with 7,000+ lights. Sponsored by ChautauquaWawasee. 6 to 8 p.m. 574.377.7543 chautauquawawasee.com
The Village at Winona’s annual tree lighting begins with ornament-making and train rides for all ages. There will be Christmas Carolers throughout the Village, free cookies and hot chocolate, and visits with Santa Claus before the lighting ceremony. 3:30 to 6:30 p.m. villageatwinona.com

WEEKENDS, DECEMBER 5-7, 12-14, 19-21
ELF THE MUSICAL
Wagon Wheel Center for the Arts
2515 E. Center St., Warsaw
Enjoy the musical version of the beloved Christmas film, “Elf.” 7 p.m. 574.267.8041, wagonwheelcenter.org
SATURDAY, DECEMBER 6
HERITAGE GATHERING PRIMITIVE SHOW
Pierceton Elementary School
434 S. First St., Pierceton






Shop from dozens of primitive crafters and antique dealers. 9 a.m. to 3 p.m. 574.797.3033 facebook.com/p/The-HeritageGathering-Primitive-Show
FRIDAY, DECEMBER 12
WINTER DANCE SHOWCASE
Warsaw Performing Arts Center
1 Tiger Lane, Warsaw
A showcase of the best of Warsaw Community High School’s dance performances. $10 tickets, $5 student tickets. All proceeds support the WCHS dance department. 7:30 p.m. Call the box office at 574.371.5040. klake@warsawschools.org
SATURDAY, DECEMBER 13
COOKIES + COCOA WITH SANTA
Warsaw Performing Arts Center
1 Tiger Lane, Warsaw
A day of crafts, cookies, cocoa, and activities, plus a visit from Santa. $8 per person, $20 per family. 10 a.m. to 1 p.m. klake@warsawschools.org
SATURDAY, DECEMBER 13
COUNTRY CHRISTMAS CONCERT
Lakeview Middle School
848 E. Smith St., Warsaw
A country Christmas concert with Susie McEntire, Keenie, Tess Frizzell, Bobby Tomberlin, and Jason Michael Carroll. Please bring a new unwrapped toy for donation to Toys For Tots. Doors open at 6 p.m., concert begins at 7 p.m. 574.376.0193 countrychristmaswarsaw.com







by John C. Gill
Carried by a breeze, snowflakes flicker against the silvery sky and powder the ground like sugar atop a holiday strudel. In a gingerbread wonderland near the lakeshore, children bundled in quilted snowsuits frolic amid the splendor of ornamented evergreens and the reflections of colored lights.
Playing out of doors during the holiday season can feel magical to kids and adults alike. What’s more, staying active during these busy months also promotes physical and mental wellbeing, potentially chasing away the seasonal blues. So, gather the family, layer on the flannel and fleece, and head out to discover activities that bring joy to your world.
The key to remaining active during the holiday season, according to Mayo Clinic, involves “establishing some flexibility in your goal, thinking about how you can make it fun.” Think no further than your neighborhood, and plan evening hikes past decorated homes and businesses. Wander areas where garlands and lights


dazzle your senses, and enjoy shopping and dining excursions along decked-out main streets. Add a touch of yesteryear by rekindling the merriment of Christmas caroling. Your heart will benefit not only from walking door to door, but also from the warmth of spreading holiday cheer.

Prefer to run? Lace up and join a 5K turkey trot or a jingle bell jog. You’ll log your miles along a festive route, and likely among jolly participants. Moreover, as many race events raise funds for charity, you’ll experience the warm glow of giving.
Hiking, too, takes on a distinctive feel amid the winter landscape. Embrace the cold air and focus on nature’s changing beauty along your favorite trails. Relish the quietness of snow-covered woods, the starkness of leafless trees, the playfulness of darting deer. To further ease holiday stress, enlist the serenity of a wooded setting for practicing mindfulness or meditation.

As the American Psychiatric Association reported, “Numerous studies have pointed to the mental health benefits of spending time in nature, including stress relief, better concentration, lower levels of inflammation, and improved mental energy.” That’s encouraging news for the growing number of Americans affected by seasonal stress who choose sunlight and fresh air to manage their symptoms.

Boost your mood and your physical health by scheduling outdoor activities during weekends and school breaks. Kick off the fun with a game of touch football or soccer on the lawn. Then, following a snowfall, shovel a portion of the frozen lake surface to create your personal ice rink. The kids and adults will enjoy hours of play when they haul out their ice skates and hockey sticks.
Consider each new snowfall your passport to outdoor adventure. Trek through the park in snowshoes. Or, take up cross-country skiing and hit the trails for an exceptional cardio

workout. Don’t forget sledding and tobogganing outings with family, friends, and the pooches. Be sure to check out the thrilling toboggan runs at select state parks in Indiana, and nearby in Michigan.
When participating in outdoor activities during winter months, stay hydrated, wear proper footwear, and practice safety around frozen waters. Always verify that ice on inland lakes and ponds is at least four inches thick before venturing out. Then, accept nature’s invitation and jingle all the way through the holiday season.





by John C. Gill
photos by Tom Gill, nature + landscape photographer, tomgillphotos.blogspot.com
Against a snowy backdrop, and encased in ice formed by turbulent waves, several Lake Michigan lighthouses exhibit dramatic displays in winter. Following a period of frigid temperatures and windy conditions, schedule a daytrip to the lakefront and enjoy the breathtaking artistry created by nature.
Visit these nearby locations for outstanding views: Grand Haven Lighthouse, Michigan
Michigan City East Pierhead Lighthouse, Indiana
St. Joseph Lighthouse, Michigan
South Haven Lighthouse, Michigan
For personal safety, always maintain a safe distance and remain on solid ground during your visit. Climbing on shelf ice mounds or snow-covered piers can be dangerous or deadly.
Parking available at each location. No long distance walking required.


by Sue Pais, CNC, NASM
…to help you enjoy holiday festivities to their fullest and maintain a focus on health .

Don’t skip breakfast – eat a light, protein-rich breakfast (think eggs with avocado toast or Greek yogurt with berries) to help stabilize blood sugar and minimize likelihood of overeating later. Protein keeps us feeling full longer.
Hydrate – start your day (and every day!) with water, a dash of salt + squirt of lemon juice. Adding the mineral to your water allows it to penetrate within the cells for optimal hydration + health. Then just before the Big Meal, drink another full glass of water.

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Take a short walk - or go on your own Turkey Trot before dinner. Even a 20-minute walk can boost metabolism before taking a seat at the Big Kids’ Table.
Veggies first - before diving into the gravy ladle, start your meal by eating salad or vegetables. This fiber-kick slows digestion.
Be picky - when plating your food, pick your ‘can’t miss’ seasonal favorites and skip the foods you’d eat any other time of year.
Slow down - yes, savor the delicious eats + time with loved ones. Put down your fork between bites, chat with Uncle Tom, intentionally taking your time to enjoy the moments. Besides, the chef dedicated HOURS to meal prep, so take your time enjoying the company and the food. Keep in mind it generally takes 20 minutes for satiety signals to register.
Portion control - this might sound like restraint, but consider taking small tastes of select seasonal decadence instead of full servings of everything.
Don’t cave to the coma – you know, the traditional tryptophaninduced snorefest in front of the football game. Instead, go for a walk, then hydrate to help the body balance any sodium and/or sugar excess.

Unlike Thanksgiving, which generally refers to a one-meal indulgence, Christmas is a bit trickier. Christmas is a season, thankfully, and we should enjoy it as such. So to help enjoy the special season without guilt, consider these ideas:

• Move daily, even light exercise or 10-minute walks post-dinner helps to offset extra treats.
• On non-party days, maintain normal caloric intake. ‘Saving up’ calories for parties often backfires and leads to overeating.




• Festive beverages are absolutely delicious—but most are packed with calories and added sugars, and let’s face it, alcohol just isn’t good for the body. But if you’re going to indulge, try alternating every glass of wine or cocktail with a glass of water or sparkling water.
• Be smart with your snacking Keep almonds or cut fruits handy (and insight) to avoid grazing on sweets.
• Sleep – without restful sleep the sugarplum fairies will drive carb and sugar cravings. (Ladies who endure hot flashes through the night, your fatigue is likely driving your cravings!)
• Before the party – enjoy a proteinrich snack before heading to the party. Think beef jerky with a cheese stick, or apple slices with peanut butter.

Above all, remember to enjoy the season without guilt. Nutrition + health are all about gradual balance, not negative self-talk. If you overindulge one day, remember tomorrow is a new day—and commit to then move more + rebalance your focus. Focus on relationships, conversations + the blessings that surround.
You’ve got this—and may your holiday season be deliciously savored + beautifully cherished.
When Sue Pais isn’t burning the midnight oil working on yours truly, LAKElife Magazine, she’s busily immersed within the world of nutritional health as a CNC (certified nutrition coach), counseling those who wish to learn more about healthy eating habits, behaviors around eating, and helping clients step toward a healthier lifestyle. Sue accepts a limited number of clients to ensure a dedicated experience. More info can be found at www.InSuesShoes.com.












by Sue Pais, CNC, NASM



Ever want a morning drink other than coffee? If so, enjoy these morning bevs. Both promote gut health, keep caloric intake in-check, and still provide the cozies we seek on a cold wintry morn.
The ginger boil provides the benefits of anti-inflammatory and antioxidant properties, reduces bloating + nausea, boosts immune systems, regulates blood sugar, plus offers potential weight management from the metabolic effects of cinnamon and ginger! Plus, it’s refreshing, warm, and there’s no coffee or creamer aftertaste. Just a clean, fresh warm drink comprised of healthy goodness. Ready to give it a try?

Lemon peel, 2 or 3 slices
2 or 3 shakes of ground cinnamon 1 shake ground turmeric
3 slices gingerroot
1 cup water
To a small saucepan, add a few slices of fresh lemon peel, few shakes of ground cinnamon, gingerroot slices, a quick shake of turmeric, and a cup of water. Bring to boiling. Strain into a mug, and enjoy hot. For added sweetness, if desired, drizzle lightly with honey. This is great for your gut + immune system health! Tip: keep several lemon peel slices and gingerroot slices precut in an airtight glass storage container in the fridge for ready-to-boil ease.




If you prefer to awaken tastebuds with cold morning drinks that offer a touch of sweet, try this chocolate weight loss smoothie. While there are myriad versions of this smoothie, this is the one I enjoy guilt-free—and I’m happy as an elf in a toy shop to share. If weight loss is on your wish list, this chocolate smoothie might just be the best surprise gift of ‘em all. Satisfy a sweet tooth + nourish the body at the same time. We think even Santa would approve.
1 cup spinach leaves
1 frozen banana (if using fresh banana instead of frozen, add ice cubes to blender)
2 tablespoons cocoa powder

1 scoop almond butter
2 teaspoons cinnamon
1 cup unsweetened
almond milk squirt of honey
Put all ingredients in blender + enjoy!

by Sue Alexander
THE CASE FOR CHRISTMAS: A JOURNALIST INVESTIGATES THE IDENTITY OF THE CHILD IN THE MANGER
by Lee Strobel



What do we know about the events of the first Christmas? Who was born that day? Some say he was a philosopher. Others say he was a teacher or a great moral leader. And still others believe he was the divine Son of God. But who was he really? Can we know for sure? In this book, acclaimed author Lee Strobel addresses these and other common questions about Jesus’s birth. He reviews the historical record and current research into the birth of Christ, as well as ancient prophecies. An interesting and easy read, this book may provide an opportunity to push past the distractions of the holiday season and reconsider the real reason for the season: the baby who changed the world.
Publisher: Zondervan
Genre: Theological
Publication Date: September 9, 2025
THANKSGIVING: THE HOLIDAY AT THE HEART OF THE AMERICAN EXPERIENCE
by Melanie Kirkpatrick
Thanksgiving is a uniquely American holiday, but most of us don’t know much about it. This book travels through the centuries to formulate a portrait of one of our nation’s best-loved traditions. In her effort to show what this holiday has meant to generations of Americans, the author has reviewed newspaper accounts, private letters, cookbooks and official documents. The book contains some interesting facts. Which President sparked a debate on states’ rights by trying to change the day? How did football get involved? While some rituals involved may have changed over time, we still gather with friends and family on the fourth Thursday in November in a spirit of gratitude and celebration.
Publisher: Encounter Books
Genre: Historical






Publication Date: October 11, 2016
Sue Alexander is a fun-loving local who calls the lakes of Winona home—both in residence and within her heart. She thrives on nature’s peace + now in her retirement from a career in the orthopedic industry, she works part-time in community care, for her church, and graciously freelances for us at LAKElife.


by Christy Heitger-Ewing
During this magical time of year, when marshmallows swirl in hot cocoa, seasonal tunes play on the radio, and fluffy flakes fall from the sky, nothing feels better than enveloping yourself in that warm, cozy holiday vibe. This lovely feeling is stirred by the wafting aroma of gingerbread baking in the oven as you adorn your home with wreaths, snowmen, and candy canes. One of the best ways to set the tone for that holiday homey feel is by incorporating the right lighting in and around your house.
Kayley Vargo, designer with ACo (Fishers, Ind.), suggests using warm white lights to set the stage.
“Whether stagnant or sparkling, there’s something cozy about warm, white lights,” said Vargo. “Let the accessories shine by adding gold or silver and hints of one color palette to keep it elegant, sophisticated, and cohesive.”
During the winter months, as you brace for colder weather conditions, your body is exposed to less sunlight. Therefore, when you’re home, you relish wrapping yourself in soft blankets while unwinding by a crackling fireplace. Essentially,
you’re seeking warmth, peacefulness, and relaxation; one way to get that is by creating ‘mood’ lighting, which can be done by incorporating soft layers of lighting using table lamps, chandeliers, sconces, and dimmer switches.
“It’s off-putting to the senses to walk into a room that’s got a big, bright, glaring light,” said Debbie Harrison, Lighting Specialist with Ferguson Design (Carmel, Ind.). “This is where dimmers shine— especially in bedrooms, dining rooms, and bathrooms.”
Any light that has an on/off switch can be put on a dimmer, and they are

• The hearth is the centerpiece of the home, especially around the holidays, so while you’re hanging stockings, don’t forget to add lighting to the mantle as well.
• Mix both small + large ornaments, or hang clusters of ornaments to give variation to your tree and allow light to shine through.
• Safe candles are a nice way to bring ambient light to the dining room table while providing a soft glow in the room.

easy to install with no additional wiring required. Just take out your wall box switch and replace it with a dimmer switch. Be sure to match a standard dimmer with incandescent or halogen bulbs as these work with most dimmers. LED lights should be paired with an LED dimmer switch.
There are so many fun places to incorporate lighting that will add to the homey vibe. For instance, you can install toe kick tape lighting along the recessed space at the bottom of cabinets, kitchen islands, or vanities. You could also put tape light inside of a dining room cabinet with glass doors.

“That glass gives you another layer of beautiful lighting,” said Harrison. “When the lights are off, you can use this as a nightlight or to accentuate the china in your cabinet.”
Add soft lighting by hanging twinkle lights on stairways, above cabinets, over mirrors, and in half-baths.
Extend that cozy holiday vibe outside by decorating trees and plants on your porch and stringing some lakeside exterior lighting. Harrison suggests soft landscape lighting that’s on an automatic timer or a dusk-to-dawn switch to light up your landscaping and/or dock.
“It’s all about the shimmer,” Vargo said. You’re essentially playing off the reflectiveness of the water by letting the lights twinkle and glisten. Vargo suggests placing lighting along the water’s edge and using shiny ornaments, glitter, twinkling lights, and shiny bells as reflective materials.
When it comes to holiday lighting, both Vargo and Harrison agree that less is more, so keep it simple, neat, and clean.
“Sometimes simplicity can create the most elegant, cozy of feels,” Vargo said.
























Designed in conjunction with the area’s finest architects, we build fully custom homes to the highest quality standards. We work tirelessly to craft homes that are as functional as they are beautiful; homes that make living efficient and effortless; homes that bring families together.
























































A LITTLE TIPPY HOME WITH BIG SEASONAL SPIRIT

Illuminated on the shores of Little Tippy, the Fisher home during the holidays glows with its tribute to Christmas wonder.


Every room, hallway, and cozy corner reflects the warmth of the holiday season, as its entirety is lovingly transformed into a magnificent Winter Wonderland by its current homeowner, Vicki Fisher. Vicki and her husband moved in during Labor Day weekend of 2024.
Once owned by L.J. Stone of Muncie (who purchased the property in 2015 from the Plummer family), the lake home was fully gutted and remodeled in 2016. But today, the home tells a new story: a Christmas tale wrapped in garland, ribbon, Santa’s spirit, a love of family—and a sea of twinkling lights.
From the great room overlooking Lake Tippecanoe to each cozy nook, decorated counter, magnificent mantles and more, the home cheers with nostalgic charm and glistening décor—all thoughtfully styled with the best in Christmas cheer.
Vicki’s attention to detail and heartfelt embrace of seasonal décor have been wellcelebrated by her friends and family. But for Vicki, it’s more than décor—it’s an extension of tradition and joy, shared generously with everyone who steps through her door.











Ever the holiday hostess with the mostest, Vicki—who has graciously hosted the Lake Tippy Women’s Association Christmas Luncheons— shared her top tips for adding warmth and sparkle to your holiday décor.
5 ELEGANT WAYS TO ELEVATE YOUR HOLIDAY DECOR

1. Each holiday season, take photos of your decorated spaces to speed placement the following year—and this helps refresh the memory if anything has been left out.
2. Swap wall art with holiday pictures or festive wreaths. This adds big, seasonal impact.
3. Incorporating lighted garlands around windows, doors, and on banisters adds charm and cozy ambiance. And use plenty of timer-candles!
4. Add holiday pillows and soft festive-themed throws to refresh chairs, couches, and beds.
5. Keep décor updated with new whimsical + fun pieces that make you smile. These fresh touches of whimsy keep your home looking warm, fun, and inviting, but not cluttered.

From our publishing house, we extend happy holiday wishes to the entire LAKElife community—we wish you peace, joy + the very best in seasonal moments.
Every sunset of the year signifies a day’s end— but also a gentle, quiet hope for what is to come.































