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It turns out leaf piles aren’t as fluffy as they appear.
Growing up, the family home sat on a huge yard loaded with enormous oak trees. Each fall, of course, their leaves turned colors before ultimately settling on a muddy-brown before falling to the ground.
And then it was playtime for this pipsqueak and her big brother.
So Dave and I would rake ‘em.
We made the baddest, most gi-normous leaf piles. Piles were constructed at Dave’s direction, lined beneath our home’s balcony. Why? So we could leap from the second story into our enormous, fluffy leaf piles with the exuberance of Olympians, of course!
The magnificent leaf pile was ready. I ran through the house + onto the balcony. From above, the pile looked like a humongous mound of brown-sugar-coated marshmallows. So, one leg flung over the balcony rail, then the second.
My fingers released the balcony rail and I leapt with the fearlessness of a future Olympian about to break a PB. I was quickly schooled on the laws of gravity. It seems Sir Isaac Newton was onto something more than just an affection for apples.
I also quickly learned looks can be deceiving. Crunchy leaves do not equate to marshmallowy-fluff, no matter how high said foliage is piled. Height is not equal to bounciness, nor does it absorb the weight of gravity.
The ground still does that part.
And then there were the acorns I’d forgotten about. Acorns are perhaps even more unforgiving as shock absorbers than the earth itself. My daughter-of-asailor’s mouth cursed my squirrel friends for missing the meal now stuck within my elbow.
Stunned and still within the big leaf pile, admittedly the scent of fall leaves was a bit calming despite the dead foliage stuck in my hair + pain racing head-to-toe.
Then as if to add insult to injury, insult was added to my injury.
A car door slammed. A verbal tapestry ensued, searing through the crisp, fall air. Its source was the actual sailor’s mouth, who happened to come home early from work. It seemed Dad was displeased with our recent fall choices.
No bones were broken + the acorn did not permanently implant itself. All physical and auditory wounds quickly healed. Dave and I still raked leaf piles, Mom made homemade donuts, and we enjoyed September’s fall festivities + October’s Halloween fun.
Doesn’t fall’s arrival bring opportunity for so many new experiences, sights and scents? Yes, let’s immerse ourselves within the season’s glory. Rake leaf piles. Notice changing foliage. Inhale cool breezes, build bonfires, make s’mores, sip hot apple cider, pick pumpkins, get lost in a corn maze, and don’t miss a single autumn sunset over the lake.
It’s the small moments we celebrate. It’s the uniqueness of Midwestern seasons. It’s immersing ourselves within the small details that really aren’t small at all.
Just immerse yourself from the ground level. Some leaps aren’t meant to be taken + not all impactful lessons necessitate such, well, impact
Enjoy this September-October issue. It was made just for you.
Warmly,
Executive-Editor-Who-Was-Grounded-In-More-Ways-Than-One
It’s no wonder that this fisher-gal is intrigued by the world of water science. Meet Madison, a Markle native who was raised near and on Indiana waters. She’s a student at Grace College who’s majored in Environmental Biology and English, and is now continuing interdisciplinary studies at Grace in Environmental Science, English, and Biblical studies. (You go, Madison!)
This former aquarium-assistant-turnedmarketing/communications-assistant at Lilly Center has enjoyed much of her time fishing, swimming, tubing, and on boat rides, immersed within our area’s nature scene and beautiful lakes.
An avid lover of all-things-nature, she feels being on the water is a powerful way to connect spiritually. “…being on and by the water, whether lakes or the
ocean, is often the biggest way that I connect with God. Standing in awe of His creation never gets old, and going to the lake house every summer has always been one of my favorite places to experience His beauty, whether through nature or people,” she said.
If she’s not writing, fishing, or studying, Madison can likely be found practicing archery, crocheting, mastering her cornhole prowess, spending time with family and friends, or she’ll be at Uniondale Community Church, where she’s attended all her life.
Daughter to Kent and Mindi, sister to Kolson and Alison, Madison is also proud owner of her pup Bubbles, and a fish named Flyp.
Welcome to the LAKElife writing team, Madison. We’re thrilled to have you aboard!
Volume 5 Issue 6 | SEPTEMBER/OCTOBER 2024
Ron Baumgartner PUBLISHER rbaumgartner@the-papers.com
Sue Rawlinson-Pais EXECUTIVE EDITOR sue@lakelifemagazine.com
Deb Patterson EDITOR-IN-CHIEF dpatterson@the-papers.com
Kristin DeVittorio SALES AND MARKETING DIRECTOR kdevittorio@the-papers.com
SALES EXECUTIVES
Carl.Lauster@lakelifemagazine.com
Susan.Stump@lakelifemagazine.com
Karen.Johnson@lakelifemagazine.com
Melinda.Musselman@lakelifemagazine.com
Lynn.Blanchard@lakelifemagazine.com
Annette Weaver BUSINESS MANAGER aweaver@the-papers.com
Tis the season of fall-ing temps. Fall-ing crunchy leaves. Of fall-ing in cuddle-bug-love all over again with that cozy sweatshirt from last season that we TOTALLY FORGOT ABOUT!
Oh, I know I’m not the only one.
Yes, fall is nearly upon us. This means leaves turn gorgeous hues before transforming to dirt brown and falling to the ground. And isn’t it great?? You bet it is. It’s time for football, bonfires, cool nights, bright sunshine, and at the end of October pumpkins will rot on front porches throughout the county. Apples are ready to be picked, corn mazes beg us to get lost, haunted houses dare us to enter, and hayrides await our seats to sit on their hay bales.
It’s a season of togetherness; of seasonal traditions yet unique moments all the same. It’s time for childlike wonder, anticipation for warm moments, and both tastes + scents reserved only for autumn in Indiana.
Cool pontoon cruises with the family’s fave fluffiest blankets, cutest flufferbutts, and sweetest kiddos in footie pajamas. And shall I even mention out burst forth the very best flannel shirts and beanie caps with the pompoms on top?!
And, s’mores are commonplace as is surprise sticky marshmallow smears on Grandpa’s chair.
Cornstalk bunches adorn lampposts and colorful mums flank front doors. And soon, mini ghosts and goblins will race door to door for trick-or-treat time. Tip to be the favorite house: king-size candy bars, not candy corns. Not apples either. Unless they’re covered in caramel and chocolate chunks.
Ammiright?
Jerry Long DIRECTOR OF CIRCULATION jlong @the-papers.com
Maymie Ankrom, Mary Lester, Cindy Mihingo, Naomi Russel GRAPHIC DESIGNERS
Shelly Davis WEBMASTER
CONTRIBUTING WRITERS: Mary Jane Bogle, Kristian DePue, Lillian Dwyer, John C. Gill, Jonny Hawkins, Madison Herstad, Courtney Hladish, Steve Huffman, Judi Loomis, Mike Petrucelli, Pam Schumm, Loren Shaum, Christy Smith, Leslie Worthy
CONTRIBUTING PHOTOGRAPHERS: Arielle Elise Photography, Mike Deuel, Scott Holladay, Leaha Meinika, Sue Pais, Christy Smith, T.L. Jackson Construction
P.O. Box 188; 206 South Main St. Milford, IN 46542 800.733.4111/Fax 800.886.3796 www.lakelifemagazine.com
Of course I am. This mouth full o’ childhood fillings didn’t happen by chance.
So make some caramel apples. Dip them in chocolate chunks or chopped peanuts. Savor the sweetness of the season and enjoy. Host a neighborhood fall festival and love on some pumpkin spice season, pumpkin bread, pumpkin bars, and toasted pumpkin seeds. ‘Tis the season, friends.
Speaking of friends, allow me to introduce my boss and compadre. You know Ron… our region’s publisher extraordinaire, who could carve a pumpkin with one arm behind his back. Yes, it’s thanks to Ron that LAKElife Magazine is published for you by The Papers Inc.—the same publishing house that’s been serving communities for 85 years, located at 206 S. Main Street, Milford, Indiana, 46542.
Our office hours are 8 a.m. to 5 p.m., Monday through Friday. Except super cool mornings when my latte is just extra cozy and the mist off the lake is extraordinarily magical. Those mornings I’ll be in by noon. Likely Before I forget, here’s the one-and-only required paragraph of the masthead: ‘It shall be known that all rights whatsoever are reserved and nothing may be reproduced without the written consent of the publisher, who also assumes no responsibility as a result of any information or items advertised herein.’ Those interested in contacting us may call 574.658.4111, or toll-free at 1.800.733.4111.
Check.
ADVERTISING INFORMATION
At FIVE years in, if you’re not already advertising with us, I must question your belief in the Great Pumpkin and wonder if you’ve ever even jumped in a pile of
fall leaves. But fortunately for you, Kristin DeVittorio (our new director of sales + marketing) has hit the ground running and doesn’t have time to question your adherence to the unbendable rules set forth by the great late Charles Schulz. Contact Kristin at 574.658.4111, ext. 2328 or toll-free at 1.800.733.4111. Or, email her at kdevittorio@the-papers.com. She’ll help you join the fastest growing, most fun + made-for-you magazine!
EDITORIAL CONTRIBUTIONS
Editorial suggestions and letters to the editor (that’s me) are warmly welcomed! Please contact me at sue@ lakelifemagazine.com.
LAKElife Magazine contracts with freelance writers and photographers. If you’re a published writer looking for some extra work AND if deadlines (a) aren’t viewed as loose guidelines, and (b) you’re a spirited Snoopy fan, then shoot me an email.
Therein concludes our SIXTH non-informative masthead of the season. And herein begins our SeptemberOctober issue of the 2024 publishing season. Please enjoy; it was, indeed, made for you.
May your autumn days provide both restful peace and the excitement of seasonal togetherness with those who fill your heart and evoke the best gut laughs.
Thank you to all readers—and extra snuggly appreciation to my masthead readin’ pals. I bet you’re Snoopy fans, too. It’s a heartwarming joy to hear from you—you’re my people, all season long.
When we said we loved your letters, we meant it! Email us at sue@lakelifemagazine.com.
Yes, it’s that easy.
Letters may be edited for length.
Hi Sue!
Love your magazine! I know a lot of your pictures are about the kids so here’s a picture of my favorite 12-year-old with a mustache. Scott Brown skis every morning at sunrise. I look forward to your magazine every month (and I wish it published year-round!)
–Rebecca Brown, Lake Wawasee
We welcome kids of ALL ages! Just love this image + Scott’s lake-loving spirit to start his day this way. Please keep the pics coming of your mustache-sportin’ kid-at-heart.
Hi Sue,
This is Luke and Georgia celebrating Luke’s 10th birthday
– Laura Long Swan, Lake Wawasee Happy, happy 10th Birthday to Luke! We hope you had a great day!
Really, really enjoy your LAKElife Magazine each month. Our grandson, Hal, had a great fishing experience at Beaver Dam Lake this past weekend, catching his first big fish: a nice large-mouthed bass. He’s “hooked” on fishing now!
– Patty Mac Innis, Beaver Dam Lake
And so it begins! Please send us future catches… great job, Hal!
I was so pleased to see that a long-time friend, Sue Alexander, has joined the staff of your beautiful magazine as a contributing writer. I don’t have her contact information; would you please pass along our congratulations! We’ll look for your pieces, Sue!
–Gladys + Jesse
Thank you for reaching out! I agree; Sue Alexander is a gem. Thanks for sending kudos; love to see my writer team recognized.
Hello Sue,
I absolutely love your magazine and I look forward to it every month! I live on Lake Wawasee, but I don’t receive your magazine via mail (I borrow from my parents once they’ve read it). Could you please add me to the mailing? Thank you!
–Lori Cook, Lake Wawasee
Thank you for reaching out—and for being a loyal reader, Lori! Yes, of course. And to all readers, if you see need for us to update mailing records, please reach out. If you live on the lake, you may be added. For other options, please see page 26 for details. We’d love to have you all along.
Sue,
In preparation for Labor Day we took this just for you! Celebrating the spirit of hard work, dedication, and perseverance that makes our world a better place! Happy Labor Day!
–Shanna Haecker, Haecker-Quigley-Condict Crew, Lake Wawasee
Oh, my! Thank you! What an honor to take the photo just for us, and you’re speaking our language—celebrating all the qualities that do, indeed, make this world better. With humble gratitude—Sue
Here is a submission for LAKElife Magazine. This is Jason Nolley rescuing a helpless bird on North Webster Lake. He noticed this bird while out on his pontoon, and wanted to rescue it. Thank you!!!
–Jamie, Webster Lake
From one friend of winged ones to another, thank you, Jason. And thanks to you, Jamie!
Hi Sue,
My name is Tom Cottrell. My grandfather and some of the neighbor men taught me how to fish on Wawasee 60 years ago now. I’m doing the same here with three of our five grandsons. Life is good. Wawasee is a blessing. Generational impact! Maybe an option for your photo section which I always make sure to review.
Sincerely,
–Tom, Lake Wawasee
Hello Sue,
Many thanks for sending the copies of the July issue of LAKELife section is absolutely amazing, and the entire family is thrilled with the work your team did in making this an exceptional piece of graphic art and content. We are grateful for this beautiful artistic and content endeavor.
Generational impact for sure. And yes, what a blessing to all. Thank you for sharing, Tom.
–Jack Teetor, producer, Blind Logic Productions, LLC It was our pleasure, Jack. I appreciate the extra kudos for the story’s writer (Kristian DePue) and designer (Mary Lester) who poured their hearts into the pages. It’s been a true pleasure to work with you. Please see page 27 for more!
Our granddaughter, Ashley (lower left), taught our other two, Kaiden (top) and Mackenzie (lower right) to ski this summer. Now all three slalom and wakeboard together. So proud of their accomplishments! Thank you, Sue.
–Aloha Gest (Gramma)
What a great image + big accomplishments! Thank you for sharing the moments, as always. Much appreciated.
by Mike Petrucelli
This may sound ridiculous, particularly in a publication about living the ‘Lake Life,’ but sometimes we need to leave the lake.
Not forever, just a day. Maybe it’s raining or the boat’s in the shop, or the folks are up and looking for something more sedate than wakeboarding. Or perhaps fall’s sunshine makes changing leaves glisten with extra gold — and you want to seek more color.
Yes, for seasonal views, good times, and fine wines, consider a day trip to southwest Michigan wineries. And, of course, bring a few bottles back to the wine cabinet to share with guests.
Lakeshore Wines
The area along the lakeshore is known as the Lake Michigan Shore American Viticultural Area (AVA). Simply put, Lake Michigan creates a unique microclimate that allows for production of a large variety of wines, from classic styles such as Merlot and Malbec, Chardonnay and Sauvignon Blanc to Chardonnay, Riesling, Viognier and so many more. Fruit wines — from peaches to cherries to blueberries and more — are in abundance, too, thanks to the microclimate.
“The Lake Michigan Shore AVA is more than just the fruit wines and super sweet styles that many people associate with the Midwest,” said Adam McBride, owner and winemaker at Hickory Creek Winery in Buchanan, Michigan, and a past president of the Lake Michigan Wine Trail. “There are many winemakers that are crafting wine in a more traditional style, featuring flavor and complexity instead of just sugar. Our proximity and orientation to Lake Michigan gives us the ability to grow high quality wine grapes that are difficult to grow in other parts of the Midwest.
“The glaciers not only carved out hills and valleys that provide optimal air drainage, they also left the right micro and macronutrients in the soil that grapes need to thrive. Being situated on the western edge of the lake means the temperatures are moderated as westerly winds come across the lake. We're a little warmer in the winter and cooler in the summer. Some of the best wine cultivars from the species vitis vinifera can thrive under these conditions."
“Too, many wine grape growers are branching out to experiment with varieties we haven't seen in this area before,” McBride said. “We are seeing carménère, sangiovese, and even zinfandel being tested. The quality of cold weather hybrid grapes and the wines produced from them are advancing continuously. If you're in a tasting room and there's a wine style or variety you haven't heard of, maybe give it a try."
With about two dozen wineries (not to mention breweries and distilleries) to choose from, all with tasting rooms, and beautiful outdoor settings — especially now, as autumn progresses — in rural Michigan, it can seem a little daunting.
But never fear, the Internet and Southwest Michigan have your back. A good place to start is the Lake Michigan Wine Trail’s website (miwinetrail.com). There you’ll see a profile of each winery on the trail, which includes the wines they produce, as well as hours and contact information.
“Once you find a starting point, it's easy to pick two or three others in close proximity and make a day out of it,” McBride said. “Tasting room staff are also a great resource. They often help point people to
other wineries that feature styles that were enjoyed during the tasting or have the vibe guests are looking for."
The site also features a guide of all the wineries along the trail that highlights the different offerings and accommodations at each winery, from basics such as seating, dog-friendliness, food offerings and ADA accommodations, to outdoor seating, nonalcoholic drinks and whether tour groups/ buses are accepted (the latter two helping when it comes to a designated driver).
There’s also a map for plotting your course.
“Another suggestion is to contact one of our transportation partners,” McBride said. “There are several services in the area that pick people up from a pre-arranged location ... They can help plan an itinerary and safely transport groups around the area. They can accommodate anything from a couple on a leisurely daytrip to groups of 20 or more celebrating a special occasion.”
Also of note, is the Sip & Savor Trail (moerschhg.com/ sipsavor), which comprises the wineries (as well as tasting rooms and a brewery) Round Barn Winery and Estate, Free Run Cellars, and Tabor Hill Winery and Restaurant
And if you want to experience the full gamut of spirited offerings of the region, the Southwest Michigan Craft Beverages Makers Trail (makerstrail.org – there is also an app available for Apple and Android devices) can guide you through wineries, breweries, and distilleries, as well.
Many of these wineries sell a few of their wines in supermarkets in Indiana, but the real treasure (other than a lovely fall day in Michigan), is discovering wines suited to your taste that you literally cannot get anywhere else, except at the winery where it’s made. And there’s also the side benefit of supporting local farms, vintners, brewers, and restaurant workers.
And while you can’t possibly visit them all in one day, the ones you don’t get to will be there when you go back.
If you’re looking for a shorter trip, and if beer is more your thing, northern Indiana has you covered. There are plenty of breweries in LAKElife Country. Below is just a sampling.
HopLore Brewing Co. - The Mill
100 S. Old State Road 15, Leesburg
Located in an old grain mill, HopLore features a full menu and hosts events, including live music and trivia. HopLore also has a tap room at 307 W. Market St., Warsaw.
Ledgeview Brewing Co.
975 Warren St., Warren Craft brews and smokehouse barbecue menu.
Mad Anthony’s Lake City Tap House
113 E. Center St., Warsaw
Longtime fixture in downtown Warsaw, this is a western outpost of Fort Wayne’s Mad Anthony Brewing Co.
Full menu available and also hosts live music.
Man Cave Brewing Co.
10201 N. State Road 13, Syracuse
Full menu to go with the brews, keep
Brass Elk Brewing
333 NIBCO Parkway, Elkhart
Enjoy your brew on Brass Elk’s riverfront patio. Full menu, including a kids menu.
The Chubby Trout
3421 Plaza Court, Elkhart
If you like beer and sushi, then you’ll be set here. There’s a full menu beyond sushi as well, along with a kids menu.
Goshen Brewing Co.
315 W. Washington St., Goshen
Situated in downtown Goshen near the Goshen Farmers Market, the brewery has a menu featuring sandwiches and salads as well as small bites and a kids menu. Give Pad Thai Tuesdays a try, too. Large outdoor dining and event space.
Iechyd Da Brewing Co.
317 N. Main St., Elkhart
Pronounced YAH-kee DAH, this pub with a Welsh flavor serves snacks, salads, rotating sandwiches, and pizza. Ages 21 and over.
Ruhe 152
152 W Market St, Nappanee
Brewery, distillery, and eclectic scratch kitchen bistro with dishes ranging from classic wedge salad to sushi and steaks in downtown Nappanee. Kids menu available.
Westwind Brewery Co.
911 Plum St., Elkhart
Outdoor and indoor dining. An especially good place for soccer fans to watch a match.
Mike Petrucelli is a former journalist who has flown on a KC-135 refueling mission, eaten a sandwich made from the World’s Largest Meatball, and ridden in the Weinermobile. When he’s not busy as a magazine editor and education marketing professional, he writes about food and drink, among other things, in between cooking, brewing beer, reading, video games, comic books, and visiting places like paper museums and the Future Birthplace of Captain James T. Kirk.
That’s a good Wawasee Labor Day.
Submitted by John Reim.
The best days are lake days at Nana + Papi’s
Submitted by Lucia.
Sibling love documented between Lewis and Elliot.
Submitted by Myron Yoder.
We’re betting this won’t be the last boat Jameson drives. Let’s recreate this one next season, too! Lake Wawasee.
Submitted by Amy Tipple.
Submitted by Tyson Niles.
Submitted
Submitted
by Madison Herstad, Lilly Center Marketing Assistant
Unlike other wetland bird species, the sandhill crane is known for its graceful dancing that begins its courtship ritual. Its long neck and legs make for elegant motions as they frolic and pirouette around each other. They spread their wings, leap in the air, and belt out their unique call. Through this remarkable dancing, sandhill cranes mate for life.
They typically stand about 3-5 feet tall and weigh up to 14 pounds. If you encounter one, a striking characteristic is its wide wingspan— about 5-6 feet! They are gray with rusty coloring on their body, and they flash white cheeks and a patch of red on top of their heads. The red coloring changes in brightness depending on how excited a crane is. Their long, straight bill is used for protection from predators. Their long necks also allow them to create their distinct ‘bugle’ call. Sandhill cranes have also been known to snore!
Sandhill cranes are native to North America, Mexico, Cuba, Canada, and Siberia. The subspecies that breed in northern areas migrate longer distances while some farther south don’t migrate at all. Sandhill cranes also vary in size depending on their region. Cranes that breed in northern Indiana are the largest, called ‘Greater’ Sandhill Cranes.
These big birds are named after the Sandhills in Nebraska, where many migrate in the spring. Cranes in the Midwest migrate toward Florida for the winter. They usually travel in large flocks—thousands of cranes fly high in the sky, sometimes over 5,000 miles per migration!
Sandhill cranes live in marshes and wetlands, as well as open prairies and grasslands. When it’s not breeding season, they rest in deeper parts of lakes and ponds to avoid predators. They nest in marsh vegetation, shallow water, and the ground near water. They are opportunistic feeders; they adapt well and eat what is available. They forage for grains, berries, seeds, insects, aquatic plants, and small rodents and amphibians.
They usually lay one or two eggs at a time, which incubate for 29-32 days. Within a day after the chicks hatch, they can leave the nest and even swim. The young cranes, called colts, start flying at 65-75 days old, and they stay with their parents for about 9-10 months after hatching.
The conservation status of sandhill cranes is of low concern. Most populations of sandhill cranes are steady or increasing, but susceptible to habitat loss. These fascinating waterfowl are certainly unforgettable!
The Lilly Center for Lakes & Streams at Grace College conducts research, provides resources, engages and educates residents, and collaborates with local organizations to make the lakes and streams of Kosciusko County clean, healthy, safe, and beautiful. To date, the Lilly Center has conducted scientific research on over 30 streams and 45 lakes. The Lilly Center is driven to create a legacy of stewardship by equipping community members, visitors, and future generations with understanding and to enjoy the county’s natural beauty. For more information, visit lakes.grace.edu.
IS MY LAKE CLEAN? WHO’S CARING FOR MY LAKE? WHAT THREATS FACE OUR WATER?
Turtles aren’t the only ones with questions. Tune into the Lake Doctor Podcast, your hub for locally-sourced science and news about Kosciusko County’s waterways!
Listen today: lakes.grace.edu/podcast or scan this QR code!
by Pam Schumm, education officer, WACF
Monoculture of cattails in the wetland
Have you ever wondered why the wetlands all seem to look similar here in Indiana and across our borders? What about these familiar-looking plants along the ditches near roads and highways—what are they and why are they there?
Most of the wetland plants we see are cattails and phragmites. They are two different species of plants, and they’ll grow where land is primarily wet, but can dry out. Roots of both species are a tangled mass intertwining to help hold themselves upright.
CATTAILS
Cattails were once native (narrowleafed cattails whose leaf measures about ½-inch in width), but other varieties have been introduced into the population, and they are now almost all hybridized.
The kids call the cattails the hot dog (or corn dog) plant because their seed head looks like a hot dog on a
invasive; can tolerate a greater range of water depths and salinity, allowing it to invade many types of habitats. This aggressive behavior of forming large mats is quite effective in choking out native emergent and wetland plant species like bulrush and various sedges.”
stick! Once that seed head bursts open, the seeds go everywhere! And there are thousands, maybe millions (I must admit I’ve never desired to count them). The purpose of the native cattail is 3-fold: to slow the water coming into the lake/river/etc., to collect sediment, and to hold the ground, preventing erosion.
The wetlands absorb excess nutrients before reaching open water to cause excess weed growth. Wetlands are also known to be great nurseries for nature’s young animals, including fish, geese, invertebrates, frogs, and many more. And, they sequester carbon.
According to naturalshore.com, the hybridized cattail is “…aggressively
Take this quiz and see what you know about wetlands.
A wetland is like… in this way…
1. A box of cereal A. Is a breeding spot for many animals
2. A nursery B. Provides resting spot for migrating animals
3. A pillow C. Provides nutrient rich food for wildlife
4. A strainer D. Increases dissolved oxygen in the water
5. A zoo E. Provides shelter for wildlife
6. An antacid F. Reduces the nutrient load in the water
7. A coffee filter G. Neutralizes some toxins through decomposition
8. A sponge H. Is a natural water filter for sewage
9. A whisk I. Helps prevent flooding
Native cattails reproduce typically from seeds, but the hybridized ones are:
• fast growers
• using their roots to extend up to 10 feet per year
• forming new plants along the way
There should be various plant life in a diverse wetland population, not just a monoculture of cattail plants.
But our question at WACF is, are the hybridized cattails still filtering the water before it enters lakes in our area?
We are researching that question and do not have a good answer yet. We know that once cattails and other wetland plants die, their nutrients go back into the substrate (sediment). So when it rains, or there’s a greater water flow through the wetlands, these extra nutrients are not absorbed but may be given off to the lake. In this case, the wetland may act like a sink – holding phosphorus and nitrogen but draining it when the waters are high, or the flow is fast.
Phragmites are not native. They are very aggressive growers, have dense roots that small animals find hard to maneuver around, and outcompete the cattails (native or hybridized) for growing space. They also produce millions of seeds on their grass-like seed heads that
Phragmites pictured, notice the grassy-like seed heads on top
stand about 6-9 feet above the surface. These are not desirable wetland plants but have invaded nonetheless because they found outstanding living conditions.
So what can be done?
There are various options to try to regenerate a biodiverse wetland. WACF is trying one of those options in a tiny area near the Conklin Bay Trail. We are partnering with the DNR, Department of Fish and Wildlife, and Syracuse-Wawasee Trails to see if a diverse wetland can be established, how long it will take, and how long it will last. The University of Michigan has successfully tried this in Michigan along the Lake Michigan shoreline since 2011. They harvest the cattail plants (they are finding many uses for harvested cattail plants) and allow the sun to shine on the bare ground, which helps the native seeds (which have been dormant for years) to germinate.
We will keep you posted on how our experimental plot is progressing, but it’s easy to spot while driving on SR 13 in Syracuse.
The Wawasee Area Conservancy Foundation (WACF) is a 501(c)(3) non-profit organization created to protect, preserve, and enhance the Wawasee Area Watershed for present and future generations.
Say hello, won’t you?
• thank a neighbor
• garage sales
• friendly reminders
• local fish fry
• new services
• service needed
• lake meeting announcements
• upcoming events on your lake
We’re pleased to hear these inquiries more and more. (We’re so appreciative.) Here’s how to receive your copy of LAKElife:
1
If you live on the lake in Kosciusko County, the issue is mailed to your home at no cost.
2
Readers may pick up magazines (for free) at many drop locations throughout the county (see www.LAKElifemagazine.com for drop locations; once on our site, click on “Subscribe/FIND LAKElife” for a listing of convenient drop locations).
3 Read the magazine online (for free) at your convenience, also on our website.
4
If you do not live on the lake and do not wish to pick up a complimentary copy, and do not wish to view the issue online, this is where subscriptions come into play (and we appreciate the support!). With subscriptions, we’re happy to mail to anywhere in the United States. Please visit the website if a subscription is of interest; it’s easy to subscribe.
Do you want to make a difference for our lakes, learn something new, and have a blast doing it? Help The Watershed Foundation take a ‘snapshot’ of local water quality! Each year, volunteers collect water samples from around our watershed, capturing data that drives action for healthy lakes. Sound fun? Grab a friend and sign up! September 19, 2-6 p.m. Learn more and register at watershedfoundation.org/events/snapshot-day/.
Make a splash for a great cause with Art for Healthy Lakes, an online auction of stunning water-themed artwork! From painting and photography to sculpture and glass, this exclusive collection includes one-of-a-kind pieces for every taste and budget. All proceeds support The Watershed Foundation’s mission to protect water quality in local lakes, rivers, and communities. Bidding closes Sunday, September 8 at 8 p.m. Browse and bid at tinyurl.com/TWF-auction.
School has started, cicadas are singing, and leaves will soon turn colors. But, do you know why? How do animals prepare for the cold winter ahead?
A note of thanks for the overwhelming support shown for the preview of the documentary “Blind Logic, The Ralph R. Teetor Story” with its sold-out showing at the historic Pickwick Theatre in Syracuse. Due to the maxed-out capacity of attendees at the film, a second showing played the following night so everyone could have opportunity to view the film. What a wonderful community. Thank you also for all donations provided for the event’s sponsor, the Syracuse-Wawasee Historical Museum. We at LAKElife extend appreciation to readers and send best wishes to the entire Teetor family and the film’s production company, Blind Logic Productions, LLC.
Find out all the answers at the WACF Fall-Tastic Trail Walk on Oct. 5 + 6!
Bring the kids and grandkids; make it a family outing! Walk our beautifully decorated (sometimes a little freaky) trails to see the sights, hear the sounds, and read about nature’s events during the fall months.
You’ll see some results of our water quality testing, learn cool facts about fall, and maybe even see a giant spider web. Our trails for the walk will be open from noon to 4 p.m. on both Saturday and Sunday. Upon arrival, please register at the Ruddell Pavilion (11586 SR 13 in Syracuse) for complimentary refreshments, to pick up a scavenger hunt, and enjoy the free walk. We are pet-friendly (dog treats and a drink are available in the pavilion) as long as your dog is on a leash.
The Wate rshed Foundation’s annual photo contest celebrates the communities, culture, and natural beauty that make our local land and lakes so special! Keep your camera handy this summer and show us how you picture your watershed. Send in your favorite shots for a chance to win prizes! The contest runs July 1-December 31. Learn more and submit your photos at watershed foundation.org/eve nts/photo-contest/.
by Loren Shaum
Avid fishermen pursue the biggest catch, and there are, indeed, LAKElife lakes holding these elusive monsters.
Where are they: The Barbee Chain, Lake Tippecanoe, Backwater Lake, Webster Lake, and James Lake. Interestingly, according to the DNR, the state record was caught in James Lake in 2002. It weighed just over 42 pounds, making that muskie the largest fish in Indiana.
Identification: Muskies have an elongated, cylindrical body with a dark back, grayish-green sides, and a silvery white belly. They may have spots or blotches that fade with age. Their tails are forked with pointed lobes while northern pike have more rounded tails. Tiger muskies, a hybrid of northern pike and muskie, also have rounded tails.
Where to catch: Muskies prefer lakes with a variety of depths, deep pools, slow-moving water, and large aquatic plant beds. Some can be found around weed beds, rock piles, and drop-off areas.
When to catch: Mornings or evenings. Peak season is during summer months.
What to use: It’s recommended to use an 80-pound test line with bucktails, soft plastics, topwater plugs for open water, weed edges, and rock piles. Artificial baits that imitate live bait like crayfish, minnow, frog, or worm around weed beds is also recommended.
What anglers like: The struggle to get these monsters into the boat!
Do people eat them: Eating muskie is kind of like eating bass, so anglers typically will release or mount them.
Fishing story: Muskies are alpha predators and resemble the northern pike in shape, but are much larger when fully mature. Their ‘gator-like’ teeth can be intimidating. When I lived in Wisconsin, a fisherman had to shoot a muskie once he got it into the boat, claiming, “It attacked me!” Unfortunately, the bullet also went through the boat, but he made it to shore.
Enjoy Kosciusko County’s fish bounty!
Loren Shaum is an automation engineering consultant, retired pilot, author, home gardener, and sometimes chef. He and Gayle reside in Syracuse.
by Steve Huffman, owner of Pedals & Paddles Sporting Goods, North Webster
When autumn’s leaves turn crimson colors, it’s an optimal time to experience the season’s beauty via kayak or canoe.
Enjoy a peaceful excursion, soaking in fall’s natural displays, while reaping the benefits of exercise and crisp, fresh air.
Before you head out:
Plan ahead. Be sure to check the weather ahead of time, and pack plenty of bottled water + other energy snacks and drinks. Also, if you don’t have dry bags, freezer bags are a good alternative for taking things you want to keep dry (food, phone, clothing).
Best canoe routes for fall color:
• Locally, I recommend Grassy Creek, which has a public landing on Armstrong Road.
• The Village Lake to Knapp Lake chain of lakes is another excellent choice and is connected by streams. This location has a public landing near Indian Village on S.R. 5, and another public landing on Knapp Lake.
• Backwater Lake is yet another excellent option for fall foliage viewing from kayaks, with access on Backwater Road. Backwater Lake also connects to Webster Lake.
Make the most of your fall season—witness nature’s wonders via kayak. It’s an experience you’ll remember.
Last free fishing day house ad from Aug issue (pg 12), suggest replacing stock image with one of these:
Last FREE fishing day is September 28! On Free Fishing Days, Indiana residents don’t need a fishing license or a trout stamp to fish in public waters (17 and under are always free). Many properties host fishing derbies, training events and more to help give newbies a chance to fish. This year, take a friend or family member fishing. dnr.IN.gov/fishfree.
As we enjoy final days of lake season and the arrival of early fall days, let’s celebrate.
Do you remember the 21st of September? Did you dance the night away?
Let Earth, Wind & Fire ignite your celebrations with this lake jam. Smile. Remember. And then, yes, let’s dance the night away.
(Hover your cell phone camera over the QR code, watch for a link to appear on your phone, click the link. Then watch, listen + enjoy.)
Big congrats to fisherguy Felix on his very first fish! Way to go!
Big Barbee Lake.
Submitted by Grandpa & Nana Frick.
We’ve been casting a line to catch fishing pics. So keep on biting, friends!
Email us with little fisherpal pics AND big fisherpal pics. Yes, share your catch—of the fish and the moment.
Have any winter fishing pics from the past to share? Hurry + cast away so we can print in the November/December issue!
Yep, we’ll release ‘em to print. (See what we did there?) sue@lakelifemagazine.com
Proof of sisterly rivalry in fishing if we ever did see it! Bella with her catch, and sister Ruby not exactly sharing the moment’s joy on Webster Lake.
by
Our fishergirl Elsie is almost as weary as her catch—but her twin, Bradley, proved comfort is king with his colorful Crocs® and candy-corn robe. It’s fishing comfort at its finest on Lake Tippy!
Submitted by Candy + Brad Priest.
Eight-year-old Brooks is Lake Tippy’s football fisherpal. Nice catch, Brooks!
Submitted by Candy + Brad Priest.
It’s Jayden’s first catch! Hooray, Jayden!
Submitted by Robert Burke.
“I cook with wine, sometimes I even add it to the food.”
– W.C. Fields, American actor + comedian (1880-1946)
CHRISTY SMITH is a Master Nutrition Therapist and Certified LEAP Therapist, specializing in reducing pain and inflammation, anti-aging, PCOS/IBS/diabetes management, weight loss and increasing quality of life through personalized anti-inflammatory diets and customized nutrition. This is her fourth year in LAKElife Magazine.
LAKElife subscribers: If you’re interested in a custom nutrition consult, email Christy today at christy@christysmithnutrition.com for a special discounted rate. Special Offer!
photo + story by
Christy Smith
Itook some creative liberties with this Apple Crisp by adding nutmeg, plus a variety of nuts and dried fruits. You can just as easily stick to the tried-andtrue pecans only and leave the dried fruits out all together if you’d like. I also like to leave my apples unpeeled (it’s so much quicker and easier!). But if you prefer to peel, that works just as well.
Enjoy this fall favorite!
Topping:
1/3 cup all-purpose flour
2/3 cup rolled old-fashioned oats
1 cup coarsely chopped toasted nuts (I used walnut pieces, almond slivers, and pecans)
½ cup dark brown sugar
6 tablespoons unsalted butter, melted
½ teaspoon cinnamon 1/8 teaspoon salt
Preheat the oven to 350° F.
Filling:
Grated zest and juice of 1 orange
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ cup dried apricot, and/or dried mandarin oranges, finely chopped
6 medium baking apples (I used Granny Smith, Honeycrisp, Cosmic Crisp® and Braeburn)
Topping: Combine all topping ingredients in a bowl and mix well. Set aside.
Filling: Combine the orange zest, juice, and chopped dried fruits in a small bowl so fruits soften a bit while you prep the rest.
Next, mix the sugar, cinnamon, and nutmeg in a large bowl. Quarter and core the apples. Cut each quarter into small pieces. Toss the apples with the sugar and spices. Stir in the apricots, mandarin oranges, and juice.
Scrape the mixture into a prepared 2-quart baking dish and spread it evenly. Distribute the crumbly topping evenly over the apples. Bake for 1 ¼ to 1 ½ hours, until the crisp is well-browned and the juices are bubbling and thickened when you tilt the dish. Serve warm or cold. Top with homemade whipped cream or ice cream for an indulgent treat.
The first-ever recipe for apple crisp popped up in 1924 in Everybody’s Cookbook, but it really hit its stride during World War II. With rationing making flour and butter as rare as unicorns, clever cooks whipped up a crumble topping instead! This delightful topping, typically made from flour and fat, gets sprinkled over stewed fruit, creating a scrumptious dessert that everyone loves.
by Sue Pais
What goes best with crunchy fallen leaves underfoot and glowing bonfires amidst cool, fall evenings?
For the kids it might be s’mores. But for adults? It’s this bourbon bev’ that warms the soul on any autumn evening.
Pairs well with deep breaths, relaxation, and reflection of life’s blessings.
Cheers, LAKElife friends!
If you make this beverage, post a pic and tag us, won’t you?
#lakelifemag (Instagram), or @lakelifemag (Facebook)
• ½-gallon apple cider
• 1 Granny Smith or Red Delicious apple, diced or sliced
• peel of 1 orange, torn into pieces
• 3 cinnamon sticks
• ¼ cup white sugar
• ½ cup bourbon
1. Pour cider into a large pot and set over mediumhigh heat. Add the apple, orange peel, and cinnamon sticks. Add the sugar and stir until it dissolves.
2. Bring to a low boil, then reduce heat to low and simmer for 45 minutes to 1 hour.
3. Add bourbon and simmer for another 10 to 15 minutes. Ladle into mugs and serve warm.
Get fresh, buy fresh, and let’s support locally-grown produce + products from local, area farmers markets.
Fort Wayne Farmers Market
500 E. State Boulevard, Fort Wayne Saturdays, 9 a.m. – 1 p.m. through end of September
Goshen Farmers Market
212 W. Washington Street, Goshen Tuesdays, 3 p.m. to 7 p.m. Saturdays, 8 a.m. to 1 p.m.
Hepler’s Farm Market
N. Baldwin Road North and Armstrong Road/500 North, North Webster Daily, 10 a.m. to 6 p.m. through end of September
Kosciusko County Farmers and Artisans Market
121 N. Lake Street, Warsaw, in front of the courthouse Wednesdays, 5:30 p.m. to 7:30 p.m. Saturdays, 9 a.m. to 1 p.m. through end of September
Ligonier Farmers Market Pettit Park
100 N. Cavin Street, Ligonier Saturdays, 8 a.m. to 2 p.m. through end of September
Mentone Community Farmers Market
SR 25 and N. Tucker Street, Mentone Saturdays, 8 a.m. to 1 p.m.
Nappanee Market on Market
Downtown Pavilion
201 W. Market Street, Nappanee Saturdays, 9 a.m. to 1 p.m. through first weekend in October
North Manchester
Farmers Market
Ogan’s Landing—S. Mill Street
North Manchester Saturdays, 8 a.m. to noon, through September Saturdays, 9 a.m. to noon, through October
Sweet Corn Charlie’s
Sweet corn, berries, farm fresh fruits and vegetables
11003 CR 42, Millersburg + pop-up locations throughout the area sweetcorncharlie.com through end of September
Winona Lake Farmers Market
Miller Sunset Pavilion
705 Park Avenue, Winona Lake Saturdays, 8 a.m. to 1 p.m.
YLNI (Young Leaders of Northeast Indiana) Farmers Market
1501 E. Berry Street, Fort Wayne Saturdays, 9 a.m. – 1 p.m.
Chubbie’s Pub-N-Grub
Voted best restaurant by Syracuse-Wawasee Chamber in 2016. Burgers, prime rib, pizza, wings, fries— and best yet, they have Tenderloin Tuesdays. Multiple beers on-tap daily + watch sports on the TVs.
1201 S. Huntington St., Syracuse 574.457.3855
Joe’s Ice Cream
With more than 40 flavors of hand-dipped gourmet ice cream, can it get any better this summer at the lake? We thinketh not! Where waffle cones are handmade every day, Joe’s serves up friendly faces, along with their fabulous ice cream, shakes, malts, and sundaes.
1201 S. Huntington St., Syracuse 574.457.8763
Man Cave Brewing Company
Local brewery with a lake loving atmosphere, offering full bar and family restaurant. Menu features salads, sandwiches, and delicious, hearty entrees. A local favorite for pub burgers, steaks, and some of the best craft beer you’ll find. Sign. Us. Up. 10201 IN-13, Syracuse 574.337.1308 mancavebrewing.com
Oswego Mini Mart & Cafe
More than a minimart! Oswego Mini Mart & Cafe happily serves all the conveniences for lake-lovin’ pals at Lake Tippecanoe and beyond–plus, they're busily serving up breakfast, daily deee-lish lunch specials, and dinner, too. Think turkey bacon pesto flatbread, boneless wings, BBQ pulled pork, fish + chips, and so much more. Add a side of a fun staff, and we’d say it's a must-stop!
2757 E. Armstrong Rd., Oswego 574.453.3359
Papa John’s
This papa needs no introduction. Yes, Papa John’s- Warsaw knows the secret to their success (as with us at the magazine, if we do say so ourselves) is the more you put into it, the more you get out of it. Savor Papa John’s signature sauce, toppings, fresh dough, the best ingredients, breadsticks, wings, and a big tasty dose of good memories. Stop by their Warsaw location to dine-in, order delivery, or enjoy the convenience of carryout. Papa John’s has all your pizza cravings covered. Delicious ‘zza? Yes, please.
2511 East Center St., Warsaw 574.269.3200 papajohns.com
Ruhe 152
It’s been on your go-to list, so why not pay ‘em a visit? A fun and inviting restaurant, brewery, and distillery featuring fun cocktails and an eclectic, oh-so-yums made-from-scratch menu.
152 W. Market St., Nappanee 574.832.7843 ruhe152.com
story by Sue Pais
‘Tis the season for pumpkin spice in all that’s nice, so enjoy this fall favorite. It’s simple to make, fills your home with scents of pumpkin goodness as it bakes, and satisfies as fully as any excellent comfort food with a touch o’ sweet.
Let’s loaf together this fall season. Join us, won’t you?
If you make this recipe, post a pic and tag us, won’t you?
#lakelifemag (Instagram), or @lakelifemag (Facebook).
Prep time: 20 minutes
Bake time: 1 hour
Yield: 2 loaves, or 3 dozen muffins
• 3 ½ cups flour
• 1 tablespoon baking soda
• 1 ½ teaspoons salt
• 4 teaspoons pumpkin pie spice
• 1 15-ounce can pumpkin puree
• 3 cups sugar
• 1 cup vegetable oil
• 2/3 cup water
• 4 eggs
• 2 teaspoons pure vanilla extract
For the cinnamon sugar
• ½ cup sugar
• 2 tablespoons ground cinnamon
Instructions
1. Preheat oven to 350 degrees. Grease two loaf pans.
2. In large bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, use a mixer to blend together the pumpkin puree, sugar, oil, water, eggs, and vanilla until well-blended. Slowly add in the flour mixture, stirring until just blended.
4. In small bowl combine sugar and ground cinnamon.
5. Divide ¾ of the batter between the prepared pans. Sprinkle with about ¾ of the cinnamon sugar, and use a butter knife to swirl through each loaf.
6. Divide the remaining batter between the pans, and sprinkle with the remaining cinnamon sugar mixture.
7. Bake for one hour, or until a toothpick inserted in the center comes out clean. Cool bread in pans for 5 to 10 minutes and then carefully turn out onto a wire rack to cool completely.
“As the leaves come falling down, catch them dancing to the ground.”
– Nell Regan, Irish poet
Expressed gratitude is such a thing of beauty, isn’t it?
You bet it is.
Listed below are names submitted by the LAKElife community. See your name on the list?
It means someone APPRECIATES YOU
Just send in a name… no need to tell us why! It’s that easy to show gratitude.
Jane Barr
Michelle Baut
Steve Carson
Larry Erb
Khoeun Khoeuth
Sue Kraft
Jon + Lori Mark
Ron + Melanie Mason
Jane Means
Ralph + Connie Meyer
Jerry Opperud
Who do YOU want to THANK? Just a name. Easy-peasy.
Send to sue@lakelifemagazine.com. And, hey, thank YOU.
A former patent litigator, Grandon developed a deep appreciation for art through her now-husband, who she met and dated in New York City. Although, there were seeds of art interest prior. When young, she dabbled in photography and developed an eye for composition. She also acted in theatre but was drawn to directing because of the blocking and visual presentation — again, composition. After she met her husband, Grandon began collecting.
“I caught the bug and began displaying works in our home,” said Grandon. “We’d have guests and they’d ask questions, curious how I found the artist, how I decided what to buy, how the transaction happened, etc.”
Stepping out of the Hoosier state, Grandon makes travel a priority, and she attends Miami Art Week each year — a prominent, vibrant event anchored by the premier international affair, Art Basel. There, she discovered the work of Puerto Rican artist, Eduardo Cabrer. A year later, in November 2023, Cabrer’s paintings of classic candies was displayed at Atelier in an exhibit called, Sugar Rush.
“My collectors from all over the U.S. have been purchasing a lot from the gallery,” said Grandon. “Conversely, the community here has been excited about the exhibitions. It’s been really great to have those two things running in parallel.”
Because of the Sugar Rush show, one of Grandon’s clients in Texas commissioned custom work from Cabrer.
by Kristian DePue
Painting a picture of a NYC patent attorney turned fine art advisor
Stepping into the autumn season, with cooler temperatures around the corner, many may be seeking indoor endeavors to embrace. For those searching such an option, there’s a creative and cultured space on East Center St. in Warsaw.
Welcome to the contemporary art gallery: Atelier.
Opening in spring 2023, Atelier is a gallery unique to the Kosciusko County area, showcasing contemporary and emerging art. It brings a metropolitan and international touch to downtown Warsaw. Artists from New York City, Puerto Rico, Italy, Croatia, Detroit and local to Lake City have been featured at 104 East Center Street.
Sea Ann Grandon is the gallerist of Atelier.
“I started off helping friends buy their first pieces, and then they would put those works in their homes,” continued Grandon. “They’d have people over who would ask the same questions, and they’d refer them to me.”
Initially, she was acquiring clients through friends — and friends of friends. “The advisory work happened very organically, and I’ve always been a very visual person,” said Grandon. “It just clicked for me.”
After her husband accepted a job offer in the Orthopedic Capital of the World, the Grandon family moved into a home on Winona Lake. Her art advisory work had already burgeoned into a vocation — and within a decade, she established Atelier (pronounced: uh-tell-ee-yay).
“This gallery experience has been wonderful; this and my advisory work have cross-pollinated,” said Grandon. “My clients, in pockets all over the country, are curious about what’s going on, and interested in the work I’m featuring in this Indiana town.”
When asked what she values as a gallerist and curator, Grandon had this to say: “I found that there were three commonalities I respond to. Those are: something beautiful, technical virtuosity, and an intellectual underpinning in the work.”
“It’s really about empathy and learning someone else’s point of view — their perspective, history, background, and what they’re trying to convey,” continued Grandon. “And as much as it is about looking, it’s about listening. In today’s world, it’s important to converse and listen to one another.”
Ultimately, Grandon believes art to be a source of solidarity.
“The motifs in art—of loss, grief, triumph, love, sexuality, mortality—these are the
unifying matters of human existence. Art is about learning from each other.”
seagrandon.com
Facebook and Instagram: @atelierseagrandon sea@seagrandon.com artsy.net/partner/atelier
Born and raised in rural Indiana, Kristian DePue has worked as a contributor for various publications. Recently, he worked as a writer while residing in Colorado before returning to his home state. Kristian likes sushi, sunrises, sunsets — and, like a true Hoosier, Pizza King.
The Kosciusko County Chamber of Commerce had a ribbon-cutting for her gallery, Atelier, on Friday, May 5. It’s located at 104 E. Center St., Warsaw. Atelier opened in March.
Collecting art is about desire and denial, adrenaline and instinct, pursuit and loss. Acquisitions are thrilling, but so is the learning process, the chase, and the dialogue with a work over time. Collecting art is about possession and obsession. It’s about dreams and daydreams. About the heightened feelings and naiveté of adolescence combined with the knowledge and complexities of adulthood. It is a rare thing as we move through our lives to have the privilege of learning something new, being swept up in an idea, challenged by a different perspective, or enraptured by beauty. Collecting art can provide all of these experiences. It’s about desire and fantasy as necessities for human existence.
I am first and foremost, a collector of art. What I have realized through both my own collecting and through working with my clients, is that my passion is not about buying and selling material objects. Rather, it is about creating and sharing experiences and ideas. I collect art because I love being around artists. I love being around fascinating people with unique perspectives, motivations and creative processes. I love the pursuit of the beautiful, and often the odd. I like to live with an artwork that challenges me and pushes me forward in my thinking and my life. I love the opportunity to continue to learn about art history, literature, psychology, philosophy, history, the human condition, and man’s place in the universe.
I have experience with purchases at major international art fairs and at the premier auction houses. I work with galleries around the world, and am proficient in purchasing artworks overseas and importing into the United States. In addition to my visual prowess and business acumen, I am a licensed attorney, and can offer you complete services and advice regarding your art collection.
I have a BA cum laude from Wellesley College and a JD from the University of Michigan Law School. I was admitted to the New York Bar in 2000.
by Mary Jane Bogle
The best part of a day at the lake—aside from the wonderful memories, of course— is the lake itself. And while Kosciusko County offers tons of great choices for dining out, sometimes you just don’t want to leave the water or its views. Want to make your lake picnic memorable? Here are 5 must-haves for lake picnic success:
Refreshing beverages.
The best way to make the lake day last as long as possible is to keep everyone cool and hydrated. Water is a must, of course, but your crew might also enjoy a few choice beverages as well. Think fruit juice, sparkling water, and vitamin-infused beverages. Be sure to pack plenty of ice to keep drinks cool throughout the day. And for a romantic picnic for two? Pack your favorite bottle of vino or bubbly.
Fresh fruit.
After a cool beverage, nothing is quite so refreshing as some fresh fruit while waiting your turn for the tube or jet ski. Opt for fruit that won’t need any additional cleanup. (Watermelon— a picnic favorite on land— is tasty but super messy.) Instead, think resealable bags filled with pre-washed grapes, blueberries, or hulled strawberries.
Wraps.
Ditch the traditional bread-based sandwich in favor of a variety of pre-made sandwich wraps. Add as much or as little flavor as you like with spinach, sun-dried tomato, or whole wheat tortillas filled with all your family’s favorites. Think lunch meats or pulled pork or chicken, along with lettuce, tomatoes, cheese, onions, and any condiments you choose. Cut them in half, wrap tightly in wax paper, and place in a sealed container for a delicious lunch that won’t drag you away from the water.
Chips.
Clean-up necessities.
In spite of your best efforts, you’ll still need to accommodate sticky fingers and spills on the boat deck. Be sure to pack some cleaning wipes, along with baby wipes or your favorite moist towelettes. Paper towels and plastic grocery sacks are helpful, too, keeping your kids and boat clean all day.
Who doesn’t love a crunchy, salty snack, especially at the lake? Instead of packing large bags of pretzels or chips, consider bringing a variety of Stax or Pringles in convenient, air-tight cans, keeping your snacks fresh and dry throughout your many tours around the lake.
when you get back to shore. Homemade ice cream, watermelon, or a trip to Joe’s is a great way to round out the perfect picnic on the perfect day at the lake.
Or, consider moving your picnic to the dock, encompassing all of the above. Relish in laughter with friends, after sunset start a bonfire, and be intentionally grateful for your surroundings.
Mary Jane Bogle is a freelance writer and paid storyteller with longtime roots in Kosciusko County. She once worked the front desk at the old Oakwood Hotel, and enjoys annual family reunions at family cottages near Lake Wawasee.
Ahhh, the sweet days of fall are upon us. Yes, we eagerly welcome September’s sunshine, October’s refreshing breezes, and leaves glistening in golds and crimson.
It’s the ideal time of year for whippedcream-topped lattes and local shopping with the gals. Enjoy the fall season—from crunchy leaves underfoot to sweet apples, cozy sweatshirts, pumpkin décor and more. And all from right here in our very own Kosciusko County.
Happy fall months of September + October, LAKElife friends!
Absolutely Apparel & Gifts
509 S. Huntington St., Syracuse 574.457.8887
absolutelyapparel.com
Are we readying for fall pontoon cruises + autumnal breezes or what? Yes, we are. Here’s another cozy sweatshirt. Pairs well with cuddles and s’mores.
Great for hot or cold drinks in its 3L bladder—far more volume than your own may hold.
My Red Moon
800 S. Huntington St., Syracuse 574.529.2102 myredmoon.com
Yes, POLYWOOD has all the fun fall colors for your lakeside dock, so this autumn you can ‘rock’ in seasonal style.
Neighbors Mercantile Co.
151 E. Market St., Nappanee 574.773.7039
neighborsmercantile.com
The Gift Shop at Wawasee
507 S. Huntington St., Syracuse, 574.457.8524
thegiftshopatwawasee.com
Happy campers are the best kind of campers. Besides, one can never have enough pillows. (Right, ladies?)
We think it’s the best jam you’ll find. Try these fall-colored favorites and more at the Gift Shop at Wawasee!
What celebrates the season of fall more than cozy throws, autumn décor, and a new inspiring cookbook that reminds us to slow down a bit this season—and simply enjoy? We can almost smell the pumpkin bread in the oven.
Mucky Duck
901 E. Canal St., Winona Lake 574.306.2906
shopthemuckyduck.square.site
For some fall colorful brilliance in your kitchen, see this assortment of tea towels + so much more to ‘fall’ in love with. (See what we did there?)
Let’s get sweatshirts on-the-ready for bonfire nights + pending brisk temps! Check out this salt-free celebratory option, and many others at Mucky Duck.
Do YOU have an upcoming event?
Email event information to our gal Lilli at: ldwyer@the-papers.com.
She’ll be happy to hear from you!
Note: Every effort is made to ensure accuracy to events listed. As schedules sometimes change, please confirm details prior to attending.
by Lilli Dwyer
SUNDAY, SEPTEMBER 1
HOME SHOW
2455 Hidden Lake Dr., Warsaw
The Lake City Skiers will be performing 1-hour shows at Hidden Lake. Pre-show starts at 6 p.m. Feature show starts at 6:30 p.m. facebook.com/lakecityskiers
SATURDAY, SEPTEMBER 7
MYAAMIAKI STORIES
Wawasee Area Conservancy Foundation 11586 N. SR 13, Syracuse
Dani Tippman will present more stories of the Myaamiaki Native Americans. 10 a.m. to noon. 574.377.7543, chqw.org
THURSDAY, SEPTEMBER 12
TOOLS & WEAPONS OF INDIGENOUS PEOPLES
Syracuse Community Center
1013 N Long Dr., Syracuse
Trevor Tipton discusses and displays his Indian artifact collection, acquired from Noble County over 40+ years, and weaves the local history of the Native Americans into this presentation. 6:307:30 p.m. 574.377.7543, chqw.org
FRIDAY, SEPTEMBER 13
ARCHAEOLOGY OF THE FRENCH IN NORTHERN INDIANA
Syracuse Community Center
1013 N. Long Dr., Syracuse
Anthropology professor Dr. Mark Schurr speaks on what archeologists know about northern Indiana from the very first humans to settle here, through the historic occupations of the Potawatomi and Miami. 6:30-7:30 p.m. 574.377.7543, chqw.org
SATURDAY, SEPTEMBER 14
LIFE BACK IN THE 1800s
Wawasee Area Conservancy Foundation 11586 SR 13, Syracuse
Eight individual activities and experts share information on life back in the 1800s. Atlatl demonstration, flint knapping, Myaamiaki games, presentations by a 1754 French Marine, Indiana Department of Natural Resources Archaeological Division, metal detecting and others. 10 a.m. to noon. 574.377.7543, chqw.org
SATURDAY, SEPTEMBER 14
FAMILY SAFETY DAY
Central Park
225 E. Fort Wayne St., Warsaw
A one-stop hub for essential health and safety resources, with fun games and activities. The C.A.R.E.S. program will also help guests navigate available community resources. Returning favorites include Lutheran gummy worm surgery, KREMC high-voltage demonstration, junior firefighter challenge, JAWS demonstration and more. 11 a.m. to 3 p.m. 574.372.9502, facebook.com/ warsawwaynefire
FRIDAY, SEPTEMBER 20 + FRIDAY, OCTOBER 18
FOOD TRUCK FRIDAY
111 S Main St., Milford
Main Street will be packed with food and dessert trucks, local organizations, and a free family activity. 5-8 p.m. 574.221.0327, meetmilford.org
FRIDAY-SUNDAY, SEPTEMBER 20-22
BANCI Homes on Parade
The premier sponsor for the 2024 Homes On Parade is First Federal Savings Bank; gold sponsors are Kosciusko Connect by REMC and Superior Garage Door Service. $5: allows entry into all Parade homes. Veterans, Active-Duty Military, First Responders, and children under 12 are admitted free. Tickets can be purchased at each Parade home, Warsaw’s Martin’s Super Market or online at buildnci.com/events/homes-onparade. Friday and Saturday, 4 p.m.-8 p.m.; Sunday, noon-6 p.m.
SATURDAY, SEPTEMBER 21
CELEBRATING US FESTIVAL
Courthouse Square, Downtown Warsaw Celebrating Us is One Warsaw’s annual celebration of the diversity of organizations, ethnicities, cultures, and all that make our community special in Kosciusko County. Featuring live music, food trucks, games, booth bingo, and more. facebook.com/onewarsaw
TUESDAY, SEPTEMBER 24
ALL-STAR SHOW
2455 Hidden Lake Dr., Warsaw
The final Lake City Skiers show of the season. 5-7 p.m. facebook.com/lakecityskiers
THURSDAY, SEPTEMBER 26
WAWASEE “THEN AND NOW” HISTORICAL CRUISE
The Frog Tavern
1116 S. Harkless Drive, Syracuse
Local historian Ann Garceau narrates a cruise aboard the S.S. Lillypad and shares interesting stories about historic structures that stood around Lake Wawasee. Tickets are $25. 1-3 p.m. Boarding starts at 12:45 p.m. Purchase tickets at chqw.org. 574.377.7543
SATURDAY, SEPTEMBER 28
WARSAW SPORTS & TRADING CARD SHOW
City-County Athletic Complex 3215 W. Old Road 30, Warsaw Featuring sports, Pokémon, Magic The Gathering, other collectible cards, comic books, collectible statues and much more. 9 a.m. to 3 p.m. nicodemusenterprises.com
SATURDAY, OCTOBER 5
SYRACUSE HARVEST FALL FESTIVAL
Lakeside Park, Syracuse
Hosted alongside the final date of the Artisans & Farmers Market. Features several fall hayrides, pumpkin decorating, a petting zoo, pony rides, games, antique tractors, live music, food vendors and more. 10 a.m. to 2 p.m.
SATURDAY- SUNDAY, OCTOBER 5-6
FALLTASTIC TRAIL WALK
Wawasee Area Conservancy Foundation 11586 SR 13, Syracuse
Walk two of the three miles of WACF’s Halloween-decorated trails and learn about the foundation, Lake Wawasee, and how the ecology, flora, and fauna prepare for winter. 574.457.4549, wacf.com
MONDAY - FRIDAY, OCTOBER 21-25
WARSAW MOBILEPACK
Warsaw Community High School
1 Tiger Ln., Warsaw
Join thousands of community volunteers to help impact world hunger by partnering with Feed My Starving Children. For ages 5 and up. Organize your church group, family, club, or work group to come together to serve. Volunteer registration opens Tuesday, Sept. 24. All day event. warsawmobilepack.com
by Sue Pais
We’re celebrating moments made throughout the 2024 lake season and we welcome the arrival of fall days, toasty bonfires + cool nights.
From changing leaves, September’s sunshine, and October’s seasonal charm, it’s a time to slow the pace and enjoy.
So appreciate fall foliage, seek the biggest pumpkins, and embrace each remaining warm day + cool breeze alike.
It’s
a Good Life, don’t you think?
For observances both well-known and obscure, consider each a reason to choose happy.
Mon., September 2 LABOR DAY
Relax from your labors, and enjoy the lake!
Wed., September 4 NATIONAL WILDLIFE DAY
Celebrating critters big, small, and underwater.
Sat., September 21 NATIONAL
CHAI DAY
Consider it pumpkin spice’s favorite cousin.
Fri., September 6
FIGHT PROCRASTINATION DAY
Errr… maybe wait ‘til tomorrow.
Tues., October 1 NATIONAL HOMEMADE COOKIES DAY
You’re welcome.
Thurs., October 17 NATIONAL PASTA DAY
The bigger the bowl, the better. Buono!
Sun., September 8
GRANDPARENTS DAY
Because they deserve all the loves.
Wed., September 11
PATRIOT DAY
Because we love ‘Merica. #We remember
Fri., September 13
POSITIVE THINKING DAY
What we think, we become, so think positively!
Fri., September 20
NATIONAL PEPPERONI
PIZZA DAY
Sink your choppers in some good ‘zza, won’t you?
Sat., October 19
SWEETEST DAY
Smooch your sweetie.
Thurs., September 26
JOHNNY APPLESEED DAY
An apple a day for optimal health, right?
Sun., September 29 NATIONAL
COFFEE DAY
Grab your cuppa’ Joe + relax.
Tues., October 22
NATIONAL NUT DAY
Because sometimes you feel like a nut.
Sun., October 27 NATIONAL AMERICAN BEER DAY
Cheers to beers!
Thurs., October 31
HAPPY HALLOWEEN
Celebrating all ghosts, witches + goblins!
Released from their branches, the crimson leaves tumble like confetti against the autumn sky. They land in the woods, covering surfaces and gathering in crevices, before a cool wind sweeps them across the forest floor. Only the crackle of a squirrel racing over brittle leaves breaks the silence.
by John C. Gill
The serenity of a nature trail appeals to scores of hikers and cyclists. In step with their surroundings, they condition their bodies and log their miles, while reaping a host of health benefits.
Engaging in regular physical activity, like hiking and cycling, improves coordination, balance, and strength, while promoting cardiovascular health. Further, hitting the trails has a positive impact on mental well-being. “It reduces stress and anxiety while also enhancing mood, attention, memory, and even creativity,” said Siquilla Liebetrau, Psy.D., HSPP, Vice President of Clinical Services at Bowen Center. Science points out, she added, that being active—particularly in nature—reduces levels of the stress hormone cortisol and regulates the sympathetic nervous system, resulting in a decreased risk of chronic disease, illness, and mortality.
Becoming aware of the sights, sounds, and smells along the trail helps the hiker or cyclist to disengage from their stressors, and instead concentrate on living in the present moment. Dr. Liebetrau suggested taking a meditative hike, where “you can focus on the way your feet connect with the ground, the feel of the sun on your face, the sounds of the leaves rustling in the wind, and the smell of wet earth.” When practicing meditation or prayer in the peacefulness of a natural setting, individuals often disregard the distractions of daily life in favor of the beauty around them.
Kosciusko County and neighboring areas offer excellent opportunities for actively engaging those senses. The region’s wooded, grassy, and lakeshore trails, awash in the splendor of autumn’s color, beckon hikers and cyclists. Adding the likelihood of delightful air temperatures makes this a popular season for getting outdoors. At right is a sampling of trails worthy of fall exploration.
Should worries or stressors resurface, Dr. Liebetrau would encourage participants to “thank your brain for pointing out those threats, and then refocus on the present moment, engaging the five senses.”
Winding through scenic woods, the Winona Lake Trails offer 10 miles of paths suitable for cycling or hiking. Multiple courses, ranging from beginner to advanced, thrill mountain bikers who enjoy the moderately challenging twists and climbs.
Over 11 miles in length, the Syracuse-Wawasee Trails system leads hikers and cyclists along and around Syracuse Lake and Lake Wawasee. In addition to its lake views, this trail network passes shops, restaurants, and parks, providing ideal rest stops for active individuals.
A short and peaceful walking trail, the Pisgah Marsh Boardwalk near North Webster is a nature preserve noted for its wildlife population. The site is also a favorite among birders.
The Pumpkinvine Nature Trail winds for 17 miles, from Goshen to Shipshewana. Located in the heart of Indiana’s Amish region, this former railroad corridor runs alongside farmland, woodland, and Amish homesteads.
The Nickel Plate Trail extends 44 miles from Rochester to Kokomo, following the former Norfolk Southern Railroad line. Beneath a mix of open sky and shade, the wide, paved trail passes wetland and woodland, and crosses 10 Indiana communities.
Take
your first step toward improved health by stretching those muscles and filling your water bottle. Then follow a scenic route and celebrate the brilliance autumn brings, naturally.
‘Tis the season for apples! What are the most popular varieties in American kitchens today?
Keep the doctor away, and enjoy fall’s favorite fruit.
Gala mild, sweet, crunchy + juicy; heart-shaped with yellowish-orange skin with red stripes.
Granny Smith tart + a staple for baking, has high acidity; best baked or tossed in salads.
Fuji the sweetest apple according to many; high sugar levels. Named for Mt. Fuji in Japan + developed there. Made its way to America in the ‘80s.
Honeycrisp sweet, crunchy + a slightly tart. Has little bit of acidity, but still sweet enough for snacking.
Red Delicious ruby red skin + heart-shaped; mildly sweet + distinctive crunch.
Make it a Fall to remember…
by Judi Loomis
Blueberries in the Midwest. Of course nothing beats the freshness of blueberries picked along the shoreline of the lake (we used to pick them on our Wisconsin lake from a rowboat!).
Blueberries are not only a tasty topping in morning yogurt or cereal, but this scrumptious fruit also provides powerful health benefits. Namely, antioxidants and phytonutrients—which contribute to a reduction in signs of aging and improvement of heart health.
Blueberries are super rich in antioxidant bioactive compounds that help the prevention of diseases such as cancer, cardiovascular disease, diabetes, and urinary tract infections and they reduce cholesterol. Too, they contain magnesium, zinc, and vitamin K to maintain healthy bones.
If you want to grow healthy blueberries in your own backyard, enjoy some tips from experts.
• The best time to plant blueberry bushes is in the spring and fall, but be patient. Blueberry plants take time to mature and may take up to three years to produce fruit. However, blueberry bushes can live up to 50 years!
• The main requirement for growing blueberries is sunlight. Plant blueberries in direct sunlight, in organically-rich soil that is also well-draining. You can amend the condition of your soil quality with sulfur, coffee grounds, or peat moss.
• Blueberries are low maintenance. Water them once weekly targeting the root area. The roots are shallow, so your blueberry bushes will dry out quickly. When you notice dryness in the top few inches of soil, water again.
• Blueberry plants can attract pests, and birds are the biggest offenders. Use netting or reflective tape to deter these feathery friends.
• While Blueberry plants may take patience to grow, the benefits are numerous and well worth the effort.
“Berry Good”
Nothing beats homemade blueberry cream cheese bars served warm with a dollop of vanilla ice cream on a warm fall day! This recipe has been passed down to me for generations—and to this day it’s the best blueberry dessert recipe on my table.
for the crust:
½ cup of shortening or butter
¾ cup white sugar
1 egg
1/3 cup milk
1 teaspoon almond extract
1 cup all-purpose flour
1-1/4 teaspoons baking powder
1. Preheat oven to 350 degrees.
for the filling:
1-1/2 cups of fresh blueberries
1/3 cup confectioners’ (powdered) sugar
1 egg
6 tablespoons of cream cheese softened
1 teaspoon almond extract
Sure, rabbits are cute to look at, but they’re a nuisance in the garden. It’s heartbreaking to put so much effort into your garden only to see Thumper and friends nibbling away at plants well before they flourish. And blueberries are especially desired by rabbits.
What to do?
There are tried-and-true methods of deterring rabbits from eating up your hard work. Try planting less desirable (thus, less tasty) flowers around your garden. Rabbits do not find the scent of marigolds and many herbs to their liking. Planting these as the perimeter of your garden can help deter rabbits from entering.
2. Grease a 9-inch square baking dish (if doubling the recipe, use a 9x13 pan)
3. Make the crust. Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in pan.
4. Make the filling. Beat cream cheese with egg and almond extract. Add powdered sugar. Fold in blueberries.
5. Top crust with blueberry filling.
6. Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.
7. Top with whipping cream or vanilla ice cream. Yum!
There are all types of devices on the market that claim to deter rabbits, including (safe, effective + organic!) chemically-treated spikes, ultrasonic devices, and repellents, but one old-fashioned homemade method includes filling a gallon jug with warm water, adding crushed red pepper, Tabasco® sauce and ground cayenne pepper. Swirl the mixture and add a tablespoon of liquid dish soap and shake. Let the mixture sit in the sun for two or three days, then transfer the solution to a spray bottle. Apply it directly to the plants, flowers, and all of your garden beds. This super powerful (and easy!) solution has been tested by the experts who swear by it.
Fencing. Of course, if nothing else succeeds, install simple fencing around the garden’s perimeter. Use thick mesh, chicken wire, or netting to help deter the cute, but destructive critters.
by Courtney Hladish
September gifts us with the last of warm lake days as leaves start to change colors, and October quickly approaches bringing our seasonal change to the peaceful days of full-fledged-fall.
The change of seasons brings comforting joy as we retrieve our fall decor and prepare for colder temperatures to come, right? These temps lead to arguably one of the most nostalgic scents ever to accompany the fall season. You guessed it, pumpkin!
Whether it’s a family outing at the local pumpkin patch, sipping on a delicious PSL, or baking your favorite pie, pumpkin seems to be the official trademark of fall!
And how ironic is it that pumpkin not only tastes and smells good, but is also good for you?!
According to the Cleveland Clinic, pumpkins are packed with Vitamins A, C, and E. They are also high in potassium, fiber, iron, antioxidants, cancer-fighting carotenoids, and lutein and zeaxanthin compounds. Thanks to all of these goodies, pumpkins can help eye health, heart health, they’re an immune system boost, they protect against certain types of cancer, and prove to be a low-calorie, yet filling snack. Don’t throw out the seeds! Small but mighty they are. According to healthline.com, the following nutrients are in just one ounce of shelled pumpkin seeds: carbs,
protein, fat, fiber, manganese, copper, magnesium, phosphorus, zinc, and iron.
Bring the comforting scent of pumpkin into your lake home this fall with one of the following:
Handcrafted Pumpkin Spice Bar Soap
It’s moisturizing and soothing for the skin, and crafted using plant-based ingredients—rich plant oils, essential oils, and fresh spices. Made in the USA, this 4 oz. bar blends science with nature with an aromatherapy formula bringing the best scent of fall to your home. $7 each, amazon.com
Pumpkin Glow
This NEST Fragrances Votive Candle is scented in pumpkin spice; it’s a soothing blend of pumpkin, chai, cardamom, ginger, and cinnamon in a festive glass votive. Formulated to burn cleanly and evenly for 20-28 hours. 2 oz.
$16.24, amazon.com
Pumpkin Facial Scrub
It’s moisture-rich and exfoliates with sweet almond oil, coconut oil, and pumpkin seed oil. This face and body scrub promotes a soft and dewy complexion, while also gently buffing and polishing away dirt and dead skin cells. Can be used two or three times per week. And it’s scent? Delicious. $49, amazon.com
It just wouldn’t be fall (or Halloween!) without baked pumpkin seeds. Carve pumpkins with the kiddos, then don’t discard the seeds! Separate pulp from the seeds, then follow my Mom’s simple—and nostalgic—recipe to fill your home with the coziest scents of fall.
1 ½ cups raw pumpkin seeds
Vegetable oil or 2 tablespoons butter, melted Salt
Instructions
Mix the three ingredients, then lay pumpkin seeds in single layer on pan. Bake in oven at 300 degrees, 45 minutes, stirring occasionally. Enjoy!
When not freelancing for LAKElife, Courtney is a legal coordinator and driven diva of home design. She and her husband, Kam, own a residential renovations company (Hladish Construction) in northern Indiana, where she assists clients with interior home design decisions. Courtney is a proud Hoosier alumna, wife to a Boilermaker, and mommy to the world’s cutest Bernedoodle, Jax + a most mischievous fluff-kitty, Kichi.
Homes on Parade, Kosciusko County
Friday, Sept. 20: 4 - 8 p.m.
Saturday, Sept. 21: Noon - 8 p.m.
Sunday, Sept. 22: Noon - 6 p.m.
Tickets:
$5: allows entry into all Parade homes. Veterans, Active-Duty Military, First Responders, and children under 12 are admitted free.
Tickets can be purchased at each Parade home, Warsaw’s Martin’s Super Market or online at buildnci.com/events/homes-on-parade
Sponsors:
The premier sponsor for the 2024 Homes On Parade is First Federal Savings Bank. The gold sponsors are Kosciusko Connect by REMC and Superior Garage Door Service
Builders Association of North Central Indiana (BANCI) is excited to announce the 2024 Homes On Parade!
• This year the Parade features six homes — from Syracuse to Mentone to Winona Lake — all built by local builders.
• Three homes are new construction on the lakes, two homes are remodels, and one stop is a Habitat for Humanity home under construction.
• At each stop the builder will be in the home to answer any questions.
• Kim McKibbin, executive director of BANCI, estimates that anywhere from 5,000 to 10,000 people visit the homes each year.
• The ticket can be used as many times as you want throughout the weekend, and anytime during Parade hours.
• Visitors will be able to learn more about each property and how it was built in the annual Homes On Parade booklet, which lists each builder as well as floor plans of every home. It is also full of listings and advertisements for a provider of every service you could need for construction or remodeling, from real estate to cabinets and beyond.
Below lists each featured property with its corresponding address:
Renderings by Scott Holladay
Habitat for Humanity of Kosciusko County home under construction
405 N. Franklin Street, Mentone
JayH Construction, LLC
remodel
11064 Ideal Beach Drive, Syracuse
Milestone Construction, Inc.
new construction
11467 N. Ogden Point Road, Syracuse
Renewal Homes
remodel
11 Trailside Drive, Winona Lake
Timber Rock Construction, LLC
new construction
217-1 Union Drive, Winona Lake
TL Jackson Construction
new construction
8102 E. Highland View Drive, Syracuse
by Leslie Worthy
As a little girl, one of my fondest memories involves when days became chilly and leaves changed from deep green to beautiful oranges, reds, and golds—and then dropped to the ground. It was then when my older sister LeeAnne and I become fixated on making a scarecrow!
Excitedly we’d run into the house to ask Mom for some of Dad’s old pants, an old work shirt, and an old pillowcase—for the scarecrow’s head. And, each year Mom would yell out the same thing: “Oh wait now, not my good pillowcase!”
We would then run outside with Dad’s old clothes to stuff each pant leg and the shirt, making sure we’d stuffed enough leaves to make our scarecrow look alive and real!
We always took real care in stuffing the pillowcase and drawing a face on him. I always wanted a scary face, but LeeAnne felt a friendly face would be best, so of course, older and wiser sister got her way!
In our minds, he looked as real as any scarecrow could! We would then sit him in a lawn chair on the front porch. The finishing touch was an old farm hat that otherwise hung from an old rusty nail in basement. There, he was finished!
LeeAnne and I would giggle with excitement as we admired our handiwork, standing together until Mom called us in for supper.
I miss those childhood days, however, making a scarecrow is something I still enjoy doing and it brings back those priceless memories!
How To Make Your Own Scarecrow Scarecrows are so fun to put together because you can choose how to dress and accessorize them for the display you’re seeking—sit him in a chair or prop him up on a bale of hay, or hang him on a wooden stand in the garden—the sky is the limit!
So, gather fallen leaves, grab some of Dad’s old clothes, and have a blast remembering your own childhood— and experiencing the excitement again through your own children or grandchildren.
Let’s get started! Here is what you will need:
• old clothes
• pillowcase
• permanent magic marker (for the face)
• old hat or bandana
• straw, leaves, pine needles, or dried grass clippings
• lawn chair
• (2) 1X2 6-inch garden stakes (if planning to hang scarecrow from a perch)
• hammer + nails or a garden stapler
• scissors
• twine
Instructions:
1. Stuff the shirt with straw or leaves until you’ve filled out your scarecrow’s chest. Be sure to stuff it enough to give it a solid shape.
2. Use twine to tie off the bottom of each pant leg so legs can be stuffed until firm.
3. Next, stuff your pillowcase firmly with leaves or hay until you’ve achieved the desired shape and size for a scarecrow head. Now it’s time to make a face for your scarecrow! Use a permanent marker to draw a simple face, or get creative with other materials you have on-hand.
4. Top off your scarecrow, literally, with a hat, securing it to the head with twine or staples so it won’t blow away.
5. If you wish to hang your scarecrow, create a cross-shaped frame to hold up the scarecrow. Nail one stake, positioned at a 90-degree angle, across a second vertical stake. The horizontal stake should be positioned about 12 inches from the end of the vertical stake. If you don’t have landscaping stakes, repurpose old broom handles, branches, fence posts, or other pieces of wood. Then attached your scarecrow with nails, twine or garden staples to the perch.
Your scarecrow is done! Surround him with seasonal mums and cornstalks, or sit him in a chair on your front porch to welcome all who visit!
Want to test your navigational skills? Look no farther than local corn mazes for some old-fashioned farm fun! Knollbrook Farm, located at 15463 CR 46 in Goshen offers a maze that spans twelve acres and offers up to five miles of paths! You can also find a sunflower patch, perfect for fall family photos, and your kids will love the Unlimited Super-Mega Slide rides, available at $5 with regular admission. Check out their website at knollbrookfarm.com for more activities and pricing.
And for more seriously fab’ fall fun, take the family to Fashion Farm Inc. / Countryscapes & Gardens in Ligonier. There, enjoy a ‘Pumpkin Fantasyland’—complete with hay wagon rides, horse wagon rides, a super mega ride-n-slide, straw maze—and a 9-foot tall grass maze! And while you’re there, of course, get your fall’s fill of mums, gourds, and pumpkins. They’re open the entire month of October (8 a.m. to 7 p.m.). Visit fashionfarminc.com for pricing and more information.
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It was our honor to work with the homeowners of this month’s featured Lake Wawasee home, helping them select the perfect, customizable, professional grade Cafe appliances. Thank you for trusting us with your gorgeous, new TL Jackson home!
106 Peckhart Ct. Auburn, IN 260-927-8267 ‘
The home of your dreams is closer than you think. Visit our Auburn Showroom, just 20 minutes from Ft. Wayne, to experience more than 10 of today’s leading luxury appliance brands, along with today’s top flooring, tile, furniture, mattress, and mainstream appliance brands. Family owned since 1973. Van’s Home Center www.VansHomeCenter.com
by Sue Pais |
The best
homes
T.L. Jackson
reflect those who dwell, live, and grow within the walls.
And when that reflection caters to today’s busyness, honors the past, and holds space for tomorrow’s promise, it’s a home of optimal customization.
And further, when that home is designed with aesthetic beauty in mind—while opening its expanse to the wonder of the outdoors, the waters of Lake Wawasee, and all things nature, we’d say it’s the optimal family dream home.
Welcome to the 5,400-square-foot, 4 bedroom, 6 bathroom home of Derek and Sarah Hornsby.
Completed in the spring of 2024, built by T.L. Jackson Construction and designed by Helman-Sechrist Architecture, this modern lake home was designed on the premise of togetherness, of belonging, individual space, and plenty of gathering areas for family and friends of all ages.
Calm, welcoming, and filled with sunlight and water views, no detail was spared. And despite its plethora of proverbial bells-and-whistles, low-maintenance comfort flows seamlessly throughout the home.
With spacious room for entertaining many family + friends, the Hornsbys (with the help of the architects at Helman-Sechrist) also designed areas specifically customized for their teenagers (and their friends), as well as areas for the family’s lake-loving Labradors.
Think places specifically designated for surfboards and life vests to be hung, where wet feet of all sizes can roam, where beach towels are stored, wet dogs can frolic, and where charging ports are plentiful.
Yes, the new home was designed with functionality, flexibility and comfort in mind—but with peaceful beauty in its interior design + furnishings. The home’s modern look and amenities are only further enhanced by capturing as much of the outdoor surroundings as possible.
“Our vision when we designed and built the home was for the focus to be on the beauty of the outdoors—the lake, the sky, and nature,” Sarah said. “We requested large windows everywhere to bring the outside inside, and large open and flexible spaces to welcome our family and friends to gather in the kitchen, porch, and other comfortable, teen-friendly spaces.”
“We wanted everything to be durable and functional for now and flexible for the future,” Sarah said. “For example, we designed an additional primary suite on the main floor that for now is an area where our kids can come off the lake, charge their phones, have a snack, and relax with friends.”
The warm, neutral, yet modern touches in the home reflect the goal of comfort, but the Hornsbys have also added elements to show their personality, personal-to-them moments + pay homage to their Midwestern-to-thecore pasts.
“My personal favorite rooms are the kitchen with the big island where people can gather, but I also LOVE the pantry and the awesome laundry room!” Sarah said.
“We wanted the inside to reflect Indiana … and the other places we have lived throughout the Midwest,” Sarah said. “We chose limestone on the fireplace, various earth tones and warm woods, a chandelier that reminded us of rain, and another light over the dining table that reminded us of the constellation Orion that we see from our pier. We also have a mirror that resembles an eclipse since we moved in the year of the eclipse, and so on.”
And one can only imagine the design displays to come as the Hornsbys enjoy every element of lake life into the future. “Now we will often get up early, always play fetch with the dogs off the pier, sometimes have morning surf sessions, then get our cooking or chores done early so we can enjoy the pier or boating all day,” Sara said. “And we always end the day watching the sunset off the pier!”
It’s a very personal respite for the Hornsby family, where they’ll surely create countless more moments as the days and seasons progress. “We love coming to the lake all year-round… in the fall we love taking chilly boat rides to look at all the fall leaves changing colors,” Sarah said. “We are a huge sports family and love to watch football, so we definitely look forward to watching football on the tv above the outdoor fireplace.”
It’s the comfort of a customized house. It’s how happy is defined for the Hornsbys—at home.
“The porch is also unique as it has an area that is covered that is designed to enclose the area with electronic screens, but also has an open area so I could see the lake-to-sky views from the great room,” said Sarah. “Those spaces are divided by a see-through fireplace to be enjoyed from either space.”
“Helman Sechrist Architecture were the architects and listened to our vision and ideas, understood our family and how we live, and did their magic to come up with an amazing design.”
–Derek + Sarah Hornsby
“I can’t say enough great things about T.L. Jackson. From the minute I met Bruce, I knew their team was who we wanted to work with and could be trusted to build the home of our dreams. Our project manager, design manager, and their suppliers were all fantastic with their knowledge, communication, and accountability to deliver the highest quality product possible. Now that the house is built, I actually really miss talking to them and seeing them on a regular basis! The level of quality and craftmanship well exceeded our expectations and they were a joy to work with and get to know!”
–Sarah Hornsby
Designed in conjunction with the area’s finest
the
“Softly the evening came with the sunset.”
—
Henry Wadsworth Longfellow, American poet + educator (1807-1882)
