PEEPS & EATS (people + food) | Plating Pros
A Little Chic + A MEET:
Chef Kelly Graff Kelly Jae’s Lakeside
by Shelley Galbreath photos by Write Connections | strategy + design
Chef Kelly Graff has always been interested in cooking, but her journey to becoming a chef was somewhat circumstantial… when she stepped into the role to fill-in as needed at her parents’ restaurant, Checkerberry Inn, where she worked from 1987-2006. It was a circumstance that was meant to be; she instantly loved the challenge of creating dishes others enjoyed and appreciated. After her time at Checkerberry Inn, she worked at Citrus, An American Bistro— then, in 2008 Graff opened Kelly Jae’s Cafe in downtown Goshen, where it remained until 2020. Her newest venture is in Syracuse. Kelly Jae’s Lakeside has a casual, no-fuss lake vibe, so whether in shorts and sandals, picking up carryout, or celebrating a special occasion, the Lakeside can accommodate. LAKElife readers, meet restauranteur Chef Kelly Graff.
Kelly Jae’s Lakeside 110 E. Main St., Syracuse 574.537.1027, kellyjaes.com
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LAKElife Magazine May 2021
