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Brilliant sunshine. A warm breeze. And fast-as-aflash-shoved-on shoes since Mom wouldn’t let this runt run barefoot.
On this day, a West Chicago screen door blasted open, and out ran said happy runt, skipping toward the driveway to play. Sunny warmth was back at last after a long winter. Skip-skip-skip. Smile-smile-smile. Smush
A waft of musty-earthy-air sucker-punched its scent— a harsh clash against this ‘gal’s’ generous application of grape Lip-Smacker®
It was the unmistakable scent of spring: It smelled like WORMS. And likely, so too did my shoe.
Post-smush, skipping ceased, and before mine now-focused eyes was a spread of sunbathing, unearthed slithering worms. The creatures scattered the pavement for sunshine stretches like sunning seals along a California coast.
Cool.
Worm invasions were confirmation that spring had officially arrived. And all but one stuck to my shoe equally enjoyed this spring day.
Yes, April is the official season of worms, earthy scents, and nature coming to life. Of birds soaring and cute bunnies plotting crafty entry to my gardens. It’s the time of rebirth, of rejuvenation, of being so happy to welcome warmer temps that even the unfortunate worm splattering underfoot can make a lip-smackin’ gal smile.
Rain showers are abundant, helping prepare nature’s impending beauty, waters glisten a bit bluer, bulbs break through the soil, spring cleaning ensues, running shoes are laced, and our precious somebunnies seek hidden, colorful eggs on Easter.
It’s a season of excitement—when we seek + celebrate all that’s green. It’s a season of togetherness with family + friends, as we plan + prepare for an amazing lake season ahead.
It’s a celebratory time to rejuvenate in nature and spirit. How appropriate then to perhaps plant a tree or 12 on Earth Day, or to prepare an Easter brunch, sharing smiles, good eats, and abundant laughter with loved ones.
And it’s a perfect time for family hikes, observing first-hand nature bursting to life in all its awe and wonder.
These are the themes you’ll find in this first issue of the 2025 lake season. We’ll explore nature. We deep-dive into what’s new in boating + we’re celebrating all that’s green. We focus on health + truly embrace the moments—right here and right now.
So, let’s anticipate another fabulous year of celebrating the lakes, family, traditions, and all the beauty therein.
Let’s run with energy into the season—just maybe wear shoes like Mom instructed. We never know when an unforeseen smush will ground us, even if just for a moment. And really, it’s a reminder to inhale the best of every moment—even if it smells like worms.
Warmly,
Executive-Editor-Who-Is-So-Glad-Mom-Made-Her-Wear-Shoes-That-Day
He started growing plants as a child, and today is a 3rd-generation owner of Countryscapes & Gardens, Countryscapes Floral & Gifts, and Fashion Farm, Inc.
Meet Jason Becker—an award-winning landscape designer and certified Indiana horticulturist whose true ‘happy place’ is within the greenhouse, surrounded by bountiful life, brilliant colors, and the scents of soil in the spring.
Jason’s family business has been serving the public since 1959, and it continues to offer everything and anything pertaining to plants—from buying your own flats for planting to offering award-winning landscape design + installations—to providing dining options at its Fashion Farm as well as being a traditional goto for family fun (October’s Pumpkin Fantasyland, anyone?).
But the heart of his multi-generational company’s foundation is within the greenhouses, where Jason tends to a multitude of flowers, vegetables, fruits and all your gardening needs. Jason also
offers educational experiences, teaching an array of topics to share his love for the process of all-things-grown.
In 2022 Jason was an Indiana State Award Winner for Landscape Design & Installation. He has designed countless lake home landscapes—and even assists in the design of home landscape planters and pots.
When not immersed within his family business or teaching his passion for horticulture + landscape design, Jason is, indeed, a lake-lovin’ soul who enjoys water fun, lake living, and precious time with his two children and his wife—who is also his high school sweetheart.
This University of Indianapolis (and West Noble) graduate is a Hoosier horticulturalist to his core—and we’re grateful beyond ‘beleaf’ to share his knowledge + wisdom with LAKElife readers this spring. Enjoy Jason’s selections beginning on page 56 so you, too, can see green this spring!
Welcome to our pages, Jason. We’re thrilled to share your expertise—just in time for the planting days of spring.
Volume 6 Issue 1 | APRIL 2025
Ron Baumgartner PUBLISHER rbaumgartner@the-papers.com
Sue Rawlinson-Pais EXECUTIVE EDITOR sue@lakelifemagazine.com
Deb Patterson EDITOR-IN-CHIEF dpatterson@the-papers.com
Kristin DeVittorio SALES AND MARKETING DIRECTOR kdevittorio@the-papers.com
SALES EXECUTIVES
Carl.Lauster@lakelifemagazine.com
Susan.Stump@lakelifemagazine.com
Karen.Johnson@lakelifemagazine.com
Melinda.Musselman@lakelifemagazine.com
Lynn.Blanchard@lakelifemagazine.com
Annette Weaver BUSINESS MANAGER aweaver@the-papers.com
Worms are squirming, birds are singing, and muddy pawprints are printing (on the carpet).
Hellllooo you exciting springtime season, you. Gosh, we’ve missed you.
And hello Masthead readers! Welcome to issue numero uno of our SIXTH year of publishing. That’s almost as exciting as seeing bulbs bust through dirt + turtles sunning in log lineups along shorelines (say that five times freaky-fast for a prize).
Oh, I don’t have any prizes to give out, but if I did, you’d get one just for reading another issue’s masthead gibberish. You know—the vast expanse of literary freedom—where words needn’t be pretty, cohesive, or even all that coherent. Heck, it might not even include complete senten
But it’s the masthead that no one reads so it’s Totally. Oh. Kay.
So, here we are, sleeves rolled up, focus sharp, fingernails unpainted, and yet ready to dive into another season of fun, family times, water loving, sunset soakin’, beverages flowing-good times celebrating this lake life we all know and love.
Ammiright?
Shhyeah, I am.
April arrives with energized anticipation for hot days ahead. For blue waters and green grass bordered by brilliant blooms. Gardens await unpolished fingers to transform drab dirt into luscious gardens, and then nail gals everywhere will blurt exasperated spring scoldings: “Why you no wear gloves??!!!”
Yes, gardens will soon have radishes + lettuce awaiting harvesting, and I’ll be sprinkling rabbit repellant like fairy dust to keep Thumper away from my spring Bibb. It’s time for breezes to freshen the home, for washing machines to shout-out homeplate slides, and it’s a great
Jerry Long DIRECTOR OF CIRCULATION jlong @the-papers.com
Maymie Ankrom, Dusti Diener GRAPHIC DESIGNERS
Shelly Davis WEBMASTER
CONTRIBUTING WRITERS:
Sue Alexander, Jason Becker, Mary Jane Bogle, Nicholette Carlson, Kristian DePue, Lillian Dwyer, John C. Gill, Jonny Hawkins, Courtney Hladish, Teresa Jones, Judi Loomis, Rusty Martinez, Bill McCully, Pam Schumm, Christy Smith
CONTRIBUTING PHOTOGRAPHERS: 2717 Fitness, Arielle Elise Photography, Countryscapes & Gardens, Cindy Friend, Teresa Jones, Sue Pais, Christy Smith
P.O. Box 188; 206 South Main St. Milford, IN 46542 800.733.4111/Fax 800.886.3796 www.lakelifemagazine.com
time to embrace renewal + increased energies. Ammiright?
So start your spring cleaning. Wash everything and scrub like it won’t get dirty again (until next week). Connect hoses, sweep the front porch, and make a spring bucket list for the season. Start a fitness program. Refill your bird feeders. Walk with your neighbor. Enjoy your spring break. Go on a hike. Inflate the bike tires and hit the road. Brew coffee to invite morning convo with the besties. Surround yourself with those who care, and appreciate those in your world.
And adopt the wisdom of Ferris. Get outside, and ne’er waste away a single warm, sunny spring day by staying inside.
Which brings me to my boss and compadre who, like Ferris, also can’t be cooped up indoors on a spring day. You know Ron… our region’s publisher extraordinaire, who could run a spring 5K in 5 minutes while simultaneously singing ‘Shake It Up Baby’ with the enthusiasm of one aforementioned Bueller. Yes, it’s thanks to Ron that LAKElife Magazine is published for you by The Papers Inc.—the same publishing house that’s been serving communities for 86 years, located at 206 S. Main Street, Milford, Indiana, 46542.
Our office hours are 8 a.m. to 5 p.m., Monday through Friday. But if it’s really sunny + warm? I’ll be back later. Not sure when.
Before I forget, here’s the one-and-only required paragraph of the masthead: ‘It shall be known that all rights whatsoever are reserved and nothing may be reproduced without the written consent of the publisher, who also assumes no responsibility as a result of any information or items advertised herein.’ Those interested in contacting us may call 574.658.4111, or toll-free at 1.800.733.4111. Check.
ADVERTISING INFORMATION
As we spring into our SIXTH season if you’re not already advertising with us, I must pull a carrot from your garden, tap my foot, and ask, “What’s up, Doc?” But fortunately for you, Kristin DeVittorio (our new director of sales + marketing) won’t steal from your garden or question your intentions. Contact Kristin at 574.658.4111, ext. 2328 or toll-free at 1.800.733.4111. Or, email her at kdevittorio@the-papers.com. She’ll help you join the fastest growing, most fun + made-for-you magazine!
EDITORIAL CONTRIBUTIONS
Editorial suggestions and letters to the editor (that’s me) are warmly welcomed! Please contact me at sue@ lakelifemagazine.com.
LAKElife Magazine contracts with freelance writers and photographers. If you’re a published writer looking for some extra work AND if deadlines (a) aren’t viewed as loose guidelines, and (b) you won’t smash on my spinach, then shoot me an email.
Therein concludes our first non-informative masthead of the season. And herein begins our April issue of the 2025 publishing season. Please enjoy; it was, indeed, made for you.
May your zeal for lake life be energized and joy for life be reignited during this joyous spring month. May refreshing spring moments be plentiful, may family moments overflow, and may internal gratitude fill your souls. And warm up those blenders for the months ahead—it’s time to celebrate.
Thank you to all readers—and extra hopping happy appreciation for my masthead readin’ pals. You’re the grandest prize in the prettiest egg during the very biggest Easter egg hunt. You’re the most egg-cellent prize of ‘em all.
ADVERTISE this season + join the most INTERACTIVE magazine in the region!
kdevittorio@the-papers.com
Good Day!
When we said we loved your letters, we meant it! Email us at sue@lakelifemagazine.com. Yes,
it’s
that easy.
Letters may be edited for length.
Our family has a house on Lake Wawasee and love to spend time there in the summer. I just wanted to share a few images, if you want them to ever be featured in your lake life section of the magazine. I would also be interested outside of that to discuss how far out you do ads or if we are even able to discuss advertising for future catalogs, being a business not on the lake. Thank you so much!
– Quincy Thompson, Lake Wawasee
Thank you for such wonderful images, Quincy. They will print this season! And advertiser inquiries give us the warm ‘n’ fuzzies… we exist thanks to advertisers + we’d be honored to have you join our LAKElife family at any time, on any day. We appreciate every single partnership we’re honored to secure!
Hi Sue!
These long winter months make us look forward to receiving LAKElife Magazine in the spring + summer! We truly enjoy all of the photos of happy humans + animals that live and thrive on the area lakes. Thank you for all of the fun pictures that make us smile!
My daughter, Laura, is a 5th generation ‘laker.’ She is very proud of her granddad for being an active part of the WACF, so she went surfing while sporting his flag! She also tried her best to find the pot of gold at the end of the rainbow! Thanks for the great reads!
– Beth Russo, 4th generation resident, Lake Wawasee
Thank you again for your email, and for the great images of Laura. (Good job catching that rainbow! And see page 17 for the other image!) Readers like you make our work so fulfilling.
This is Lenny, a Basset beagle mix—we called him our bagel!!! This was Lenny’s favorite place to sit on our pontoon boat rides. All we had to say was ‘do you want to take a boat...’ and he would run out to the pier, his ears flapping in the breeze. I did see Lenny’s picture in the August issue… my grand dogs Brady and George also made the August issue. Thank you for all that you do… We love your magazine!
– Candace Hanley, Lake Wawasee I love this photo of Lenny, Candace. Thank you for reaching out—and I’m so glad the ‘Dogs of LAKElife Yearbook’ has become a family affair… that’s what makes it so fun!
READERS: The August issue will again feature the ‘Dogs of LAKElife Yearbook.’ This season we’ll have a deadline by which all pics must be received… more to come. Stay posted ‘fur’ more info!
Wishing you a joyous holiday and looking forward to new spring and summer issues of LAKElife Magazine. I enjoy your love of this area and highlights of all dogs. This is my adopted foster fail Dixie Chick. She is a very special girl in my pack. Cheers!
– Amy Isenberg
Move. Over. Rudolph. Thank you for holiday wishes—and for sharing a pic of your festive Dixie Chick. Always love hearing from you, Amy.
Good morning and happy winter. I and my family are lifelong cottage residents on Wawasee-Morrison Island. Love your magazine and thought you might enjoy a photo and story that you have never run previously to my knowledge. Growing up waterskiing, tubing, swimming, and sailing on the lake, I am now 71 years old and only slalom ski 2-3 times a year, but do sail my E Scow and my 15-foot small Scow whenever there's wind. But what to do besides swim or ski when there's no wind? Today on any smooth day when we're there in the summer, you can find me foiling, aka ‘flying’ all over the east end of the lake.
– Mark Shambaugh, Lake Wawasee
Mention (safely) flying over the water and we’re SO there! Readers, stay posted this season to learn more about ‘foiling.’ Maybe our lakes will see more thrill-enthusiasts above the water this season. Thank you, Mark; you’re appreciated.
Hi Sue,
Loved receiving the winter issue. And already looking forward to 2025. Here is my favorite time of summer day at Dewart Lake. A quiet and beautiful sunset. Merry Christmas to you and yours!
– Randy Hartman, Dewart Lake
Beautiful, Randy. Thank you for sharing… and I hope you had a wonderful holiday season as well.
Dear Sue,
We always look forward to receiving your LAKElife magazine! The local photos are always a hit with our family! Here are a few fun family pics from this summer. No filters were used on her phone camera. Thank you again for sharing the pure joy of lake life!!
– Carole Barry, Syracuse Lake
Thank you. Here’s just one of your amazing photos, Carole!
Here’s Olivia helping take the boat to the marina at the end of the season. Thank you!
– Dot Brandenberger, Lake Wawasee ****WE LOVE LAKELIFE MAGAZINE!!!
And we LOVE YOU, TOO, DOT + OLIVIA! Thank you, as always, for your enthusiasm; we appreciate you both!
by Nicholette Carlson | images supplied
Springtime doesn’t just bring warm weather and flowers each year. It also brings brand new boats, watercraft, and accessories for the summer season. For fun on the water this summer, these area businesses have something for everyone with affordable options to premium, high-end models. Whether you’re looking for a new tube or a whole new boat, there are a wide range of options available this season.
Upgrade your summer with the ultimate luxury pontoon—at a surprising value— at Main Channel Marina. The all-new Bennington M Series Pontoon is turning heads for all the right reasons—sleek design, room for up to 12, and the kind
of luxury that makes every cruise feel like a five-star getaway. Available in 22- to 26-foot models with customizable floorplans, the M Series at Main Channel Marina lets you design your perfect onthe-water experience. Whether you’re chasing sunsets, hosting dockside parties, or pulling thrill-seekers on a tube, this pontoon delivers high-end performance. Your dream boat is waiting—are you ready to make some waves?
The Starcraft pontoon boats at Patona Bay Marina & Resort have some exciting new models for the new year. The GX model is an affordable option starting around $26,000. It features a rotocast console with tachometer and fuel gauge console storage and three-step aluminum ladder. It is offered in a wide range of panel and bimini colors. A sport model is also available with the performance tube system third tube.
JC TriToon
The Starcraft RX model is a step up for a more premium experience with a wider range of customization options. It features larger diameter tubes, high quality vinyl with upgraded designs and a more sophisticated helm with upgraded controls and integrated electronics. Optional features include higher-end fish finders and GPS, premium power canopies and upgraded sound systems. Price options start around $95,000.
The JC TriToon brand, locally built in North Webster and available at Wawasee Boat Company, includes a thruster version that sucks in water from the bottom and blows it out the side to help park it at the dock and keeps the wind from bouncing it around. Pricing starts around $98,000.
At Wawasee Boat Company Nautique is celebrating its 100th year in business so all 2025 models will be considered Centennial editions with special centennial logos. Price point for the boats start around $100,000 for those looking for a high-end, high quality brand. The Nautique G23 model includes a LINC Panoray Touchscreen display at the helm, reversible stern seat, and an iconic telescopic tower.
From Indy Boat Co., there are some updates and redesigns in the MasterCraft line. A new update across all models is a new screen for a better driver experience with more control. This includes enhanced helm control, refined ergonomics, interfaces, and integrated volume knob. The X models offer a dual screen setup with 15-inch panoramic center display
along with a 12-inch touch screen. It also includes a rudder position sensor, MasterCraft MyDrive rotary encoder with hotkeys, and a standard wireless
phone charger. The new XStar is a model redesign with a new sound system, built-in rear seats, and a beautiful interior. Over 23 feet long, this beauty has seating for 16.
The Starcraft SV model pricing begins at $35,000 from Patona Bay and is designed to be a combination of family-friendly and affordable. It features an open deck design with under-seat and in-floor storage, a stereo with Bluetooth connectivity, and a helm with speedometer, tachometer, and fuel gauge. Fishing and watersport upgrade packages and accessories are also available.
The Boston Whaler boats at Griffith’s Wawasee Marina are known to be easy to operate and maneuver. It is ideal for small groups from four to six people and for quick trips. One of the most popular models is the 170 Montauk. Pricing starts around $65,000.
A wide range of watersports are available at Pedals & Paddles. They are an exclusive dealer of Connelly water skis. There are brand new colors coming out this year in Old Town kayaks, ranging from $350 to $1,000. They also carry the RAVE brand with everything from the new inner tubes to trampolines and inflatable obstacle courses. These can go up to $3,000.
The Yamaha wave runner at Wawasee Boat Company has a new Jetblaster series for stunts and tricks. Pricing starts around $8,000. It includes a Bluetooth stereo system and taller handlebar.
However you’ll be in and on the water this lake season, spring forward with confidence knowing that the best bells + whistles for your lake fun are all available right here in Kosciusko County.
Nicholette Carlson is a mother of six with a love of animals whose soul finds peace by the water, preferably in warm temperatures. She discovered her love of writing in sixth grade, pursued it at Butler University, and hasn’t stopped writing since.
We’re thrilled to welcome Socks Marina to the Main Channel family! With this exciting addition, we’re expanding our commitment to providing top notch service, premium boat brands, and unforgettable lake adventures to even more of our amazing community.
Submitted
Four-year-old Natalie has waited long enough for lake season! Windy hair and don’t care. (A girl after our own hearts.)
Submitted by Sherri Johnson
Laura is a big fan of all-things-WACF. Way to multi-task on water, Laura!
Submitted by Beth Russo
April showers bring lightning in the distance over Lake Wawasee. Time to head in, kiddos!
Submitted by Casey Jarrett
Agh, the wonders of nature…. who is studying who more; grandson Elliot, or the baby frog?
Submitted by Myron Yoder
Oh, yes. It’s time for spring strolls on the boardwalk!
Submitted by Gwen Stucky
It’s Aiyanna with a baby Easter bunny. (And hello to sweet Aiyanna!)
Submitted by Amy Tipple, Webster Lake
Meet our cover! Curly hair, big smiles + spidey swim trunks make for a great day in Dominic’s world, Lake Wawasee.
Submitted by Quincy Thompson
Childhood at the lake. What it’s all about. Amina, Adam, and Sebastian are making memories on Lake Wawasee.
Submitted by Quincy Thompson
Submitted by Daphne
Submitted by Grandma Benzinger
Proudly building & remodeling our lake communities since 1947.
The kitchen of your dreams is closer than you think. Visit our Live Kitchen Showroom in our Auburn location, just 20 minutes from Ft. Wayne, to experience more than 10 of today’s leading luxury appliance brands.
Van’s Home Center www.VansHomeCenter.com/LuxuryAppliances
106 Peckhart Ct. Auburn, IN 260-927-8267
by Rusty Martinez, assistant director of marketing, The Lilly Center for Lakes & Streams
Foxes have a reputation for being cunning and tricksters, but it is that adaptability that makes them so successful.
Red foxes were introduced to the northeastern United States in the 1800s, in part for hunting sport. Since then, they have gone on to adapt perfectly to their new environment and the changes humans have made to the landscape.
Unlike larger carnivorous mammals, red foxes are small; males are typically no larger than 15 pounds, and the females are even smaller. Their size and their ability to find food anywhere make them suited to the country—or your backyard.
Although they will scavenge from garbage bins, a red fox’s diet is widespread. It is a keen hunter and will track down small mammals and even birds. However, it is also content with consuming insects or berries that require less energy to catch. Since foxes can acclimate to almost any environment, they do not require highly structured living spaces. Foxes mate once a year and produce a litter of 1-12 kits in the spring. They make or find a den during this time that is set either in open prairie or lightly wooded forest. Their den typically has two exits that offer a quick escape.
The male and female foxes work together to care for the young, who are blind for the first nine days following birth. By late summer, the kits are strong enough to leave and search for their territory.
A signature scent creates memories for humans and even more for foxes! They are territorial and use scent markings to communicate with other foxes. If a fox finds a location with good hunting, particularly near a body of water like a lake or a stream, it will mark the area and defend it!
Have you spotted a fox nearby? It is doing its best to adapt to a constantly changing environment and food source availability. And while it may not be Reynard the Fox in your backyard, if one is sighted, keeping your pets inside and your chickens locked up is a good idea!
The Lilly Center for Lakes & Streams at Grace College conducts research, provides resources, engages and educates residents, and collaborates with local organizations to make the lakes and streams of Kosciusko County clean, healthy, safe, and beautiful. To date, the Lilly Center has conducted scientific research on over 30 streams and 45 lakes. The Lilly Center is driven to create a legacy of stewardship by equipping community members, visitors, and future generations with understanding and to enjoy the county’s natural beauty. For more information, visit lakes.grace.edu.
by Jonny Hawkins
Blue-green algae bloom on Big Chapman Lake
A blue-green algae bloom is often bright green and looks like spilled paint. Ingesting microcystin, a toxin made by blue-green algae, can cause health problems, especially for dogs.
Knowing how to identify a toxic bloom can keep you, your kids, and your pets safe this summer. Scan the QR code or visit lakes.grace.edu/bga to learn more.
by Pam Schumm, education officer, WACF
Spring forward into lake season with us!
We are the Wawasee Area Conservancy Foundation (WACF), headquartered at 11586 N SR 13 in Syracuse—and we WANT to see YOU! Get out your pens and mark your calendars now!
April 5 – Winter Lake Talk and Eats**
This will be ‘Edge Of The Lake’ learning about a variety of ways to protect our shorelines with nature in mind, from 9–11 a.m. at the Levinson-LaBrosse Education Center with free continental breakfast served. Zoom opportunities are also available. Please contact Pam@wacf.com to get the link.
April 26 – Bird Walk**
Wander our trails as you’re led by a bird enthusiast who can spot the sounds + sights of our resident (and migrating) birds. Bring your binoculars and wear appropriate clothing to walk our wooded wetland trails, begins at 8 a.m.
May 3 – Earth Day Festival
We have adult** and children’s programming scheduled from April through October. These programs are open to the public, with no reservations required on most programs.
At WACF, our mission is to preserve and protect the Wawasee area watershed for generations to come. One of the ways to make sure this happens is through educational programs. Our programs apply to most lakes and streams, so what you learn about Wawasee and Syracuse lakes can be applied to many other lakes in our area. Come join us on one or more of our educational activities!
When the public flag is flying at the entrance, it means we have a FREE program you may attend! Look for a listing of our events in the calendar of activities in each issue of LAKElife And, follow us on Facebook and Instagram, and visit us often at wacf.com.
Enjoy more than 20 different activities designed to highlight different aspects of nature! Most activities are interactive, not just demonstrations. Some vendors will have unique items for sale but the rest is all FREE—including a hot dog, chips, and water. 11 a.m.-3 p.m.
June is Wetland Adventure month!
Every Tuesday beginning at 10 a.m., we’ll explore a topic about our watershed with demonstrations, stories, and crafts. Plus we always offer a canoe scavenger hunt so bring the PFDs for the kiddos. All children must be accompanied by an adult.
June 7 – Lake Talk and Eats: Native Plants **
Enjoy a discussion about the importance of planting native, and we’ll have plants available for purchase, 9–11 a.m. at the Levinson-LaBrosse Education Center with free continental breakfast served.
Yes, back again this year is Trivia Night at Ruddell Pavilion. Registration is required at wacf.com. Purchase a table for $10 per ticket. Free snacks, cash bar, and a great time!
Canoe trips** are every Friday morning from June 20 through August
Join us as we put in at the headwaters in Knapp Lake and paddle downstream to Indian Village. See wildlife, the continental divide, and learn about water quality in these upper lakes of our watershed. Pre-registration is a must. Contact wacf.com to register.
5
An all-time favorite for kids of all ages. Participants learn about little critters in the water and their value to lake quality. Then they get wet and catch ‘em! Nets are provided but feel free to bring your own.
Join along on our annual Farm Tour as we ride through a working farm bordering our watershed to see how farming can be done with the lake’s ecology in mind. 9:30 am.- 12 noon. It’s free but pre-registration is required at pam@wacf.com.
This cruise is a time to relax and enjoy a pontoon ride, learning and experiencing up-close and personal just how WACF is making strides in improving water quality. Bring your questions and we will answer them!
Do you have an announcement to share? It’s easy! Just email info to sue@lakelifemagazine.com. We’ll be happy to extend a helping hand to spread the news. And don’t miss an issue of LAKElife this season!
How can I subscribe?
We’re pleased to hear these inquiries more and more. (We’re so appreciative.)
Here’s how to receive your copy of LAKElife:
1. If you live on the lake in Kosciusko County, the issue is mailed to your home at no cost.
2. Readers may pick up magazines (for free) at many drop locations throughout the county (see www.LAKElifemagazine.com for drop locations; once on our site, click on “Subscribe/FIND LAKElife” for a listing of convenient drop locations).
Fun & Educational for the Family!
Earth Day Festival
Lake Talk & Eats Fishing Wetland Adventures Farm Tours & More!
3. Read the magazine online (for free) at your convenience, also on our website.
4. If you do not live on the lake and do not wish to pick up a complimentary copy, and do not wish to view the issue online, this is where subscriptions come into play (and we appreciate the support!). With subscriptions, we’re happy to mail to anywhere in the United States. Please visit the website if a subscription is of interest; or see subscription form on page 65, it’s easy to subscribe.
by Teresa Jones, director, Kosciusko County Historical Society
We all love spring and the rebirth it brings—from brightly colored flowers just peeking up to opening day of the baseball season. However, with those warmer temperatures and longer days comes another spring tradition: spring cleaning. While not as eagerly anticipated, it’s still an important aspect of the season .
The American Cleaning Institute estimates that 80 percent of Americans rolled up their sleeves to spring clean in 2024. Those typical spring cleaning activities of scrubbing floors, cleaning behind furniture, and washing windows make our homes feel and smell fresh. After all, spring cleaning represents a fresh start. It’s our way of coming out of hibernation and shaking off the dust and grime from winter.
While most of us still take part in spring cleaning today, there is no doubt that today we spend less time doing it than in yesteryear—thanks to modern appliances and easily accessible cleaning products.
Cleaning
Then…
Imagine washing your curtains and bed linens on a small washboard. One would first need to gather water, heat it, and then soak the clothes. The washboard would stand up in the tub, and after soap was added, the housekeeper would scrub the fabric on the rough ridges
of the washboard. Compare that to simply tossing clothes in the washing machine, pressing start, and walking away! Washboards were used as early as the 1940s and were popular until the 1950s.
A washboard isn’t the only ‘spring cleaning’ item you can see at the Kosciusko County Historical Society. Take a look at this Bissell Sweeper from 1916. This would have been the most modern way to clean floors in 1916. While the Bissell Company still exists today, they have definitely updated their vacuums in the past century!
(Thank goodness!)
The Kosciusko County Historical Society has many other appliances, such as a Maytag Washer with a butter churn attachment. Imagine one machine that would clean your clothes and make your butter!
So when we don’t feel like spring cleaning the house, keep this in mind: with today’s technologies and advancements, housework of today is, indeed, a (spring) breeze.
Learn more about the history of Kosciusko County at the Historical Society. Our Old Jail Museum and Genealogy Research Library opened for the 2025 season on March 5. We are located at 121 N. Indiana Street, Warsaw. Hours: Wednesday through Friday, 10 a.m.-4 p.m., and Saturdays 10 a.m.-2 p.m. Admission is free and donations are appreciated.
Well hello springtime + cheers to all the energized, excited anticipation of carefree, sunny lake-fun moments ahead!
How better to embrace the thrill of spring than to absorb the rich vocals of Darius Rucker while he sings about beers and sunshine—and all the emotional feel-goods associated therein?
Enjoy this issue’s lake jam. May sunshine stream through windows and fresh breeze whistle through your hair. The beers are optional, but warmly celebrating the spirit of spring? Why, it’ll come naturally. Go find your sunshine.
(Hover your cell phone camera over the QR code, watch for a link to appear on your phone, click the link. Then watch, listen + enjoy.)
Wowsa—look at this legendary catch by
…and here’s Joe’s not quite so legendary catch—but we absolutely love his spirit!
Submitted by Joe Schultz, Lake Tippecanoe
Big Chapman Lake’s Camden slays his fishing game again with this 7.5 pound 28-inch long catch!
Submitted by Marsha Coop
Send Your Pics!
We’ve been casting a line to catch fishing pics. So keep on biting, friends! Email us with little fisherpal pics AND big fisherpal pics. Yes, share your catch—of the fish and the moment.
We’ll release ‘em to print. (See what we did there?) sue@lakelifemagazine.com
Grace from Lilly Lakes & Streams teaches fishing to the next generation. Thank you, Grace!
Submitted by Barb Konie
He’s seven years old, and he LOVES to FISH! Meet Jax and his catch. Great job, Jax!
He’s seven years old, and he LOVES to FISH! Meet Jax and his catch. Great job, Jax!
Submitted by Nana Cris Marsh, Sechrist Lake
Submitted by Nana Cris Marsh, Sechrist Lake.
Check out Hal’s very large-mouthfirst bass—and now, he’s ‘hooked’ on fishing.
Submitted by Patty Mac Innis, Beaver Dam Lake
Submitted by Leslie Barbour
Because every fishergirl needs a lookout like Kash the cocker spaniel.
Submitted by Daphne Bourounis, Lake Wawasee
May this season of renewal bring bright, happy moments to you + yours...
recipe + photo by Christy Smith, master nutrition therapist
This hearty baked oatmeal is perfect for baking ahead and warming up, prepping the night before and baking in the morning, and/or for freezing for future meals. It’s so versatile, too. Add any of your favorite berries or stone fruits, or nuts. And, milk and sugar alternatives work well in this for healthier, custom versions.
Enjoy!
Wet ingredients:
2 eggs
1/3-cup pure maple syrup or honey
Zest from 1 lemon
1/4-cup fresh lemon juice (from 1 large lemon)
2 tablespoons melted butter, vegan butter, or melted and cooled coconut oil
1-1/2 cups milk
1 teaspoon vanilla
Dry ingredients:
2 cups old-fashioned rolled oats
1 tablespoon poppyseeds
1 teaspoon baking powder
1/4 teaspoon salt
Add-ins:
1 cup blueberries (any berry will work)
Lemon glaze:
2 tablespoons plain Greek yogurt
1 tablespoon powdered sugar
1-2 teaspoons fresh lemon juice, to thin
½ teaspoon lemon zest
1. Preheat the oven to 350º F. Grease a 9x9 inch pan.
2. In a large bowl, whisk together the wet ingredients until well combined. Next, add the dry ingredients to the bowl with the wet ingredients. Mix until combined, then fold in the blueberries. Pour mixture into prepared pan.
3. Bake for 35-45 minutes or until the edges are slightly golden brown and center is set. Remove from the oven, allow to cool for 10 minutes, while you make the lemon yogurt glaze.
4. To make the glaze: in a small bowl, mix together the yogurt, powdered sugar, 1 teaspoon lemon juice and zest; mix to combine. Add more lemon juice if necessary to thin it out so you can drizzle it over the top of the oatmeal. Drizzle over the top of the oatmeal, cut into 6 slices and serve!
Oats can help you sleep better – While often thought of as a breakfast food, oats contain melatonin and complex carbohydrates that help produce serotonin, promoting relaxation and better sleep.
LAKElife readers! you? Email Christy today at christy@christysmithnutrition.com for an exclusive subscriber-only discount on a custom nutrition consultation!
Christy Smith is a Master Nutrition Therapist and Certified LEAP Therapist with a passion for helping people feel their best. She specializes in reducing pain and inflammation, anti-aging nutrition, and managing PCOS, IBS, diabetes, and weight loss—all through personalized, anti-inflammatory diets and customized nutrition plans.
by Sue Pais
Yes, it’s a dressing—but it’s also thick enough to be your new favorite dip for this spring’s fresh veggies.
This dip blends an entire head of Romaine with all the expected yummms of a Caesar dressing. Be sure to chill for a few hours prior to serving—then enjoy. We bet you’ll be seeking more fresh vegetables to consume, just to keep on dipping. Yep, we think it’s fitting for a king. (See what we did there?)
Take a dip this spring… and enjoy!
If you make this recipe, post a pic and tag us, won’t you?
#lakelifemag (Instagram), or @lakelifemag (Facebook).
LAKElife’s Caesar-inspired Veggie Dip
INGREDIENTS
• 1 head Romaine lettuce, coarsely chopped
• 5 cloves garlic, chopped (or 5 teaspoons chopped garlic from jar if you love garlic!)
• 1 cup grated Parmesan cheese
• 3 tablespoons lemon juice
• 2 teaspoons fish sauce
DIRECTIONS
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• ¾ cup mayonnaise
• ¾ cup sour cream
• Coarse black pepper, to taste
• Pink Himalayan salt, to taste
1. In a food processor, pulse Romaine and garlic until broken into small pieces.
2. Add: Parmesan, lemon juice, fish sauce, mustard, and Worcestershire. Process until smooth.
3. Add mayonnaise, sour cream, pepper, and salt. Process until mixture is creamy + green.
4. Chill in an airtight container for at least two hours. Serve with dippers.
5. Stays fresh in airtight container in fridge for up to 10 days.
story + photo by Courtney Hladish
In the past few years, I’ve become OBSESSED with all things sourdough!
This obsession began when I started to pay close attention to what is in the food I eat.
Did you know a loaf of bread from the store can have up to 30 ingredients?! Did you also know you can make bread that tastes WAY better and it only requires 4 ingredients? That's right. With sourdough starter, bread flour, salt, and water, you’re right on-track for a delicious loaf of bread.
I’m excited to share some of my favorite sourdough recipes this LAKElife season, and I hope this encourages sourdough baking in your lake home!
Here is my favorite go-to Dutch oven recipe…it requires more steps than will future recipes, but this one never disappoints—and it baking in your oven will offer all the early spring feel-good scents + deliciousness to your lake home this spring.
Pro-tip: I’ve had the best luck using King Arthur’s unbleached organic bread flour
4 cups (500 grams) Organic bread flour
1¼ cup (300 grams) water
½ cup (100 grams) sourdough starter
2 ½ teaspoons (10-15 grams) sea salt
1. In a large bowl, combine the starter, flour, salt, and water. Knead ingredients together until a uniform dough ball forms.
2. Using a spray bottle filled with water, mist your clean countertop. Wet your hands and wet the top of the dough ball with the spray bottle. Turn the dough out onto the wet counter surface. Scrape out the bowl and rinse the inside of the bowl really well. Leave the bowl wet.
3. Stretch and fold the dough. Stretch the top of the dough over the bottom, side over side, and bottom over top. Place the dough back in the bowl with the seam side down. Let the dough rest for 30 minutes.
4. Repeat step 2. Then repeat step 3, but this time allow dough to rest for 2 hours.
5. Again, repeat steps 2 and 3, allowing dough rest for another 2 hours.
6. Repeat one more time steps 2 and 3, allowing dough to rest one more time for 2 more hours.
7. Clean and dry the counter surface you’re working on. Sprinkle some flour on counter’s surface and coat your hands in a bit of flour. Gently flip the dough out onto the floured surface so it’s seam-side up.
8. Pre-shape: Gently stretch out the dough, and fold it again. Fold side over side and top over bottom. Then flip the dough over so that the seam side is down on the counter. Tuck under any parts of the dough you need to form a nice circular shape. Leave the dough on the counter, sprinkle some flour on the top of the dough, and cover with a tea towel.
9. Let the dough rest for 1 hour.
10. Sprinkle a little more flour on the top of your pre-shaped dough and on the counter around the dough. With your hands coated in flour, flip the dough over so that the seam side is up again.
11. Gently stretch out the dough, and fold it again. Fold side over side and top over bottom. Then flip the dough over so that the seam side is down on the counter. Tuck under any parts of the dough you need to form a nice circular loaf shape. This is the final shaping.
12. Coat a proofing basket with flour. If you don’t have a proofing basket, use a bowl lined with a towel and a generous amount of flour.
13. Flour your hands and flip your dough into the basket or bowl, smooth side down, seam side up.
14. Cover and place in the fridge overnight for 8-12 hours.
15. Preheat your Dutch oven (with the lid) at 450º F.
16. Carefully remove your Dutch oven and place the lid to the side. *Don’t forget that it’s very hot!*
17. Cut a large square of parchment paper and place it on the counter. Turn your dough out onto the paper so the seam side is down and touching the parchment paper.
18. Score the dough using a very sharp knife.
19. Picking up all four corners of the parchment paper, move your dough into the Dutch oven. Cover with the lid and bake at 450º F for 30 minutes.
20. After baking covered, remove the lid and bake for another 20-30 minutes at 450º F.
21. Remove your finished loaf from the Dutch oven and allow it to cool for at least 1 hour.
When not freelancing for LAKElife, Courtney Hladish is a legal coordinator and driven diva of home design. She and husband, Kam, own a residential renovations company (Hladish Construction) in northern Indiana, where she assists clients with interior home design decisions. Courtney is a proud Hoosier alumna, wife to a Boilermaker, and mommy to the world’s cutest Bernedoodle, Jax + mischievous fluff-kitty, Kichi.
www.reliancedbr.net
With the coming of spring (at last!), the array of fresh, local produce will soon begin their abundant, colorful displays. Most farmers markets open in mid-May… for the full list, stay posted for May’s issue so you, too, can head out, get fresh, buy fresh, and enjoy locally-grown produce + products!
In April, the following area markets are open:
Fort Wayne Farmers Market indoors until May 10
Electric Works, 1620 Broadway, Fort Wayne Saturdays, 9 a.m. – 1 p.m.
Goshen Farmers Market
212 W. Washington Street, Goshen Saturday, April 19, 10 a.m. to 12 noon.
Kosciusko County Farmers & Artisans Market
800 N. Park Avenue, Warsaw Saturday, April 5 + 12, 9 a.m. to 1 p.m.
YLNI (Young Leaders of Northeast Indiana) Farmers Market
1501 E. Berry Street, Fort Wayne Saturdays, 9 a.m. – 1 p.m.
Chubbie’s Pub-N-Grub
You know the place. A local favorite serving burgers, prime rib, pizza, wings, fries— and best yet, they have Tenderloin Tuesdays. Multiple beers on-tap daily + watch sports on the TVs.
1201 S. Huntington St., Syracuse 574.457.3855
Oswego Mini Mart & Cafe
Oswego Mini Mart & Cafe
More than a minimart! Oswego Mini Mart & Cafe happily serves all the conveniences for lake-lovin’ pals at Lake Tippecanoe and beyond–plus, they're busily serving up breakfast, daily deee-lish lunch specials, and dinner, too. Think turkey bacon pesto flatbread, boneless wings, BBQ pulled pork, fish + chips, and so much more. Add a side of a fun staff, and we’d say it's a must-stop!
More than a minimart! Oswego Mini Mart & Cafe happily serves all the conveniences for lake-lovin’ pals at Lake Tippecanoe and beyond–plus, they're busily serving up breakfast, daily deee-lish lunch specials, and dinner, too. Think turkey bacon pesto flatbread, boneless wings, BBQ pulled pork, fish + chips, and so much more. Add a side of a fun staff, and we’d say it's a must-stop!
photos: shutterstock.com
2757 E. Armstrong Rd., Oswego
2757 E. Armstrong Rd., Oswego
574.453.3359
574.453.3359
Support those who support us, won’t you?
Papa John’s
do say so ourselves) is the more you put into it, the more you get out of it. Savor Papa John’s signature sauce, toppings, fresh dough, the best ingredients, breadsticks, wings, and a big tasty dose of good memories. Stop by their Warsaw location to dine-in, order delivery, or enjoy the convenience of carryout. Papa John’s has all your pizza cravings covered. Delicious ‘zza? Yes, please.
2511 East Center St., Warsaw 574.269.3200 papajohns.com
This papa needs no introduction. Yes, Papa John’s-Warsaw knows the secret to their success (as with us at the magazine, if we do say so ourselves) is the more you put into it, the more you get out of it. Savor Papa John’s signature sauce, toppings, fresh dough, the best ingredients, breadsticks, wings, and a big tasty dose of good memories. Stop by their Warsaw location to dine-in, order delivery, or enjoy the convenience of carryout. Papa John’s has all your pizza cravings covered. Delicious ‘zza? Yes, please. 2511 East Center St., Warsaw 574.269.3200 papajohns.com
“Live life like it’s spring… always finding a way to bloom.”
-Lilly Pulitzer, American entrepreneur, fashion designer, socialite (1931-2013)
Expressed gratitude is such a thing of beauty, isn’t it?
You bet it is.
Listed below are names submitted by the LAKElife community. See your name on the list?
It means someone APPRECIATES YOU
Just send in a name… no need to tell us why! It’s that easy to show gratitude.
Ariel from Lilly Center for Lakes & Streams
Grace from Lilly Center for Lakes & Streams
Dave Berry
Kylie Doss
Kyndall Fisher
Rob Fisher
Linda Haffner
Gayle Shaum
Brittney Shepherd
“Thank you to strangers… when my daughter-in-law experienced a life-threatening illness after childbirth, our family and friends requested prayers—and you responded. Hundreds of strangers prayed for her health and she said she felt the love. She has since remarkably recovered, so THANK YOU!!!” — Andrea
Who do YOU want to THANK? Just a name. Easy-peasy.
Send to sue@lakelifemagazine.com.
And, hey, thank YOU.
Experience a vibrant senior
living community where hobbies thrive, passions grow, and every day brings something new. Whether your interests lie in painting, gardening, music, or other pursuits, you’ll enjoy the freedom to live your best life—your way—surrounded by friends and inspiration.
Discover a place where creativity and connection flourish, and every day is full of possibility.
Call 260-982-2118 today to schedule your tour and see how life at Timbercrest can inspire you!
by Kristian DePue
photos courtesy of 2717 Fitness
When kindergarten-age, Rebekah Huff’s parents bought her a bicycle.
The bicycle was bright white with purple tires — without training wheels. It’s what her parents could afford at that time. Lil’ Bekah taught herself to ride in a day. “Back and forth on the sidewalk in front of our house, I fell over and over again until I just stopped falling,” said Huff. “I kept getting back up and back on that bicycle.”
Then when Rebekah Huff was in seventh grade, she joined her school’s volleyball team. She’d never played volleyball, and it required an overhand serve…
“They were going to cut two from the team. I didn't have a volleyball; we had a deflated soccer ball. I stood on the front step of our house and hit that lifeless ball as hard as I could. My sisters, Elisabeth and Judy, would grab the ball and bring it back. I did it over and over, and I didn't get cut from the team.”
Despite natural determination, an auto accident was the catalyst to her current
path as a certified nutrition coach and personal trainer. That car accident, which resulted in her car crunched like an accordion, lit a flame to live life to the fullest. Soon after, she became an instructor with a franchised fitness program.
“I've always liked being in the background, but I really wanted this,” said Huff.
“We were supposed to bring the energy,” continued Huff. “And I loved it … I was teaching as much as I could. One week, a woman brought a friend to a class. Afterwards, she said, ‘I just really want her to meet you because you're the reason why I'm here.’ I really felt that: my impact on people. I've always wanted to do something to help others, and this is my niche and purpose.”
Her one-on-one nutrition and fitness coaching is under 2717 Fitness, inspired by Proverbs 27:17: As iron sharpens iron, so one person sharpens another.
“If I get the opportunity to impact somebody and make meaningful changes in their life, they can do the same — that's why it's 2717,” said Huff.
Huff had a client who was prediabetic and no longer is. Another has fibromyalgia, who Huff is helping become more mobile through strength training.
Not only does she aspire to inspire, but she stays sharp with training and education. She’s a certified bodybuilder and recently completed a running course through ISSA, the International Sports
Sciences Association. So, what’s her fitness future?
“My goal with my fitness business is to have the ability to touch people's lives. It’s very important for me to build a relationship. If you don't have a relationship, then you don't have trust — and if there’s no trust, it really makes it hard to have an impactful way to help them.”
What is Huff working towards right now?
“I'll be doing the Glacial Esker 24 Hour Trail Race at Chain O' Lakes in April.”
She’s committed to racing at this event, raising money for medical expenses for both a friend and her sister, Elisabeth — one of Huff’s siblings who would bring the deflated soccer ball back to Rebekah; Elisabeth is currently battling cancer.
Back to that bicycle and volleyball determination, Rebekah Huff isn’t simply stubborn, she’s something much more, with faith in a foundation of basics: movement, challenging yourself, and natural nutrition.
You can follow Rebekah Huff and 2717 Fitness on Instagram with @fitness_wthrebekah and contact her at: 2717fitnesswithrebekah@gmail.com
Go beyond the traditional egg hunt and put a unique spin on your Easter celebrations.
Plan an “Egg-cellent Nature Scavenger Hunt.” Instead of plastic eggs, hide clues around your yard or local park that lead to nature’s treasures: a feather, a budding flower, a uniquely shaped rock. It’s the perfect way to slow down and observe the beauty all around you.
by Mary Jane Bogle
As nature awakens at the lakes this spring—complete with bursts of color, warmer breezes, and the return of our furry and feathered friends—it's time to embrace all the joy that this new season brings. Whether you're celebrating Easter, Earth Day, or simply the magic of springtime, consider including these creative ways to make meaningful memories with your loved ones this year.
Create “Living Easter Baskets” by planting wheatgrass or microgreens in a basket lined with soil. Within days, you’ll be growing lush greenery, perfect for holding decorated eggs or springtime treats.
Earth Day (April 22) is the perfect time for the entire family to roll up their sleeves and give back to the planet—while adding in a bit of fun, of course.
Consider starting a new family tradition by creating seed bombs Simply mix wildflower seeds, compost, and clay. Then roll all the ingredients into balls and let them dry. On Earth Day, head outside to drop them in areas needing a little extra color. (Think planters or empty spots along your fence or tree lines.) It’s a wonderful way to bring a burst of spring joy to your lakeside landscape while supporting local pollinators at the same time!
With warmer days ahead, make some time in your schedule for simple seasonal traditions that can bring you joy year after year:
Organize a ‘Trash-toTreasure Cleanup Walk.’ Consider using some of the found objects to create an upcycled piece of art. A driftwood mobile, a bottle-cap mosaic, or a wind chime made from repurposed materials can serve as a creative reminder of your family’s commitment to keeping
Pack a Full-Moon Picnic: Load up your picnic basket and head to the lake on the next full moon. Toast marshmallows, tell stories, and enjoy the magic of a starlit sky.
Kosciusko County is truly bursting with life each spring, making it the perfect season to create, explore, and celebrate together. However you choose to welcome the season, make sure you fill it with laughter, love, and all the adventure that springtime brings.
Plan a Duckling Watch: Visit local parks or waterfront areas and try to spot baby ducks or geese. Keep a nature journal and sketch what you see.
TUESDAY, APRIL 1
APRIL FOOLS DAY
SATURDAY, APRIL 5, 12
KOSCIUSKO COUNTY FARMERS & ARTISANS MARKET
800 N. Park Ave., Warsaw
Local vendors offering produce, baked goods, flowers, handicrafts, artwork and more.
9 a.m. to 1 p.m. 574.265.3916, facebook.com/ KosCountyFarmersandArtisanMarket
SUNDAY, APRIL 20
EASTER SUNDAY Happy Easter!
TUESDAY, APRIL 22
EARTH DAY Happy Earth Day!
Do YOU have an upcoming event? Great! We’re happy to share the
Email event information to our gal Lilli at: ldwyer@the-papers.com. She’ll be happy to hear from you!
Note: Every effort is made to ensure accuracy to events listed. As schedules sometimes change, please confirm details prior to attending. by Lilli Dwyer
SATURDAY, APRIL 5
LAKE TALK & EATS
Wawasee Area Conservancy Foundation 11586 N. SR 13, Syracuse
Hear from a panel of WACF and Lilly Center experts on best practices about how to protect area lakes and improve quality of life. Continental breakfast provided. 574.457.4549, wacf.com
SATURDAY, APRIL 26
BIRD WALK
Wawasee Area Conservancy Foundation 11586 N. SR 13, Syracuse
Take a guided hike on the nature trails at WACF with local birding experts. Birding guides, binoculars, and waterproof shoes encouraged. 574.457.4549, wacf.com
SUNDAY, APRIL 13 OLD-FASHIONED HYMN SING
Historic Oakwood Chapel at Oakwood Resort
702 E. Lake View Road, Syracuse
Enjoy the first new 2025 program by Chautauqua-Wawasee—an Old-Fashioned Hymn Sing with much-loved hymns led by Elaine Pearson (she’s near and dear to us at LAKElife magazine!) and accompanied by Jamie Culbertson on piano. Come for one hour of praise. Free to attend. 5-6 p.m. 574.377.7543, chautauquawawasee.com
SATURDAY, APRIL 26
CAMP MACK WILDERNESS ADVENTURE DAY
Camp Alexander Mack, 1113 E. Camp Mack Road, Milford Camp Mack’s 160-acre wilderness area will be open for climbing, ziplining, rope courses, archery, hiking, games, and more. 9:30 a.m. to 4:30 p.m. 574.658.4831, campmack.org
SATURDAY, MAY 3
EARTH DAY FESTIVAL
Wawasee Area Conservancy Foundation 11586 N. SR 13, Syracuse
Hands-on activities for all ages and vendor tables on how everyone can help protect the planet. Raptor birds, arrowhead making, bird migration, wild spaces maps, and more. 574.457.4549, wacf.com
by Sue Pais
It’s the season of soft rain showers, anticipation + nature’s silent work to soon unfold with bold brilliance. It’s a time of rebirth in nature and the spirit. How appropriate then for observances celebrating the Earth, trees, nature, Easter + days designed to invite togetherness, laughs + energizing activity alike.
So, color some hardboiled eggs. Play a harmless prank. Bake some bread to ignite your olfactory sensory neurons—and then lace-up for time spent in nature. Enjoy the moments.
Tues., April 1 APRIL
FOOL’S DAY
Because we can’t take life too seriously. Laugh a little today.
It’s a Good Life, don’t you think?
For observances both well-known and obscure, consider each a reason to choose happy.
Wed., April 2
NATIONAL WALKING DAY
Lace up, head outside + inhale fresh spring air.
Tues., April 1 NATIONAL SOURDOUGH DAY
For good tastes + heavenly smells. Cue: page 36.
Wed., April 2
NATIONAL PEANUT BUTTER + JELLY DAY
Perhaps on sourdough?
Sat., April 5 INTERNATIONAL PILLOW FIGHT DAY
You’re welcome.
Thurs., April 3 NATIONAL BURRITO DAY
Just add margaritas.
Mon., April 7 WORLD HEALTH DAY
Do extra good for your body today.
Mon., April 7 NATIONAL
BEER DAY
If Benjamin Franklin’s presumed quote is correct, then whether beer fits the aforementioned Health Day or not is up to you. Cheers.
“From
Thurs., April 10
NATIONAL SIBLINGS DAY
Because they’re the first friends and foes we know. No hair pulling today.
Tues., April 15
TAX DAY
Don’t blame the messenger.
Fri., April 11
NATIONAL PET DAY
Not too much unlike every other day of our lives, but give Fido + Fifi extra ear scratches.
Mon., April 14
NATIONAL GARDENING DAY
So dig in. Add seeds + water.
Tues., April 15
WORLD ART DAY
Because art makes life more beautiful.
Sat., April 19
Thurs., April 17
INTERNATIONAL BAT APPRECIATION DAY
…because they’re not so scary. And they eat ticks.
HUSBAND APPRECIATION DAY
Because sometimes hubbs needs some extra thanks.
Sun., April 20 EASTER DAY
Colorful eggs are found. And He is risen.
Tues., April 22
EARTH DAY
Love this world extra today.
Wed., April 23
NATIONAL PICNIC DAY
Spread the red and white tablecloth, relax, eat, smile + enjoy.
Wed., April 23
ADMINISTRATIVE PROFESSIONALS DAY
And say thank you…
Fri., April 25
ARBOR DAY
Plant a tree. Or three.
Sat., April 26
NATIONAL PRETZEL DAY
Say yes to twisted treats of salty delight.
Wed., April 30
INTERNATIONAL JAZZ DAY
Louis Armstrong + Miles Davis = magic to the ears + food for the soul.
graphics: shutterstock.com
by John C. Gill
Newborn buds burst from tree branches that dangle over the idle lake. Amidst the apricot glow of sunrise, squirrels frolic and herons sway to the softness of serenading bluebirds.
The sweetness of a spring morning reinvigorates the senses. As we disengage from winter’s grasp, nature rewards us with the promise of renewal. April is National Stress Awareness Month and Counseling Awareness Month, an opportune time to renew—or to establish—a commitment to mental wellbeing.
Hectic schedules, workplace and family responsibilities, and health and financial concerns may all contribute to increased stress in our lives. We live in a world that’s constantly in motion, marked by irregular work shifts and a round-the-
clock connection to technology. It’s not surprising that recent polling by Gallup indicates 49 percent of Americans report frequent occurrences of stress, with the trend pointing upward. Stress can affect most aspects of our lives, from mental and physical health to sleep quality and relationships.
The U.S. Department of Health and Human Services (HHS) warns that too much stress can lead to high blood pressure, heart disease, obesity, depression, and other conditions. To curb stress-related illnesses, HHS recommends planning ahead and organizing tasks,
and limiting interaction with potential stressors, such as social media and news reports. Further, maintaining a healthy lifestyle, including a nutritious diet and plenty of sleep, supports mental wellness.
Engaging in mindfulness, too, helps to relieve stress, by encouraging us to concentrate on the present moment, to focus on the small things. Consider savoring a cup of coffee on the deck as you read verses of poetry. Or, hike a nature trail and surrender to the fragrance of wildflowers, the trickle of a wooded stream, the dance of tall grasses. Try to shelve your daily worries by practicing yoga or meditation, with deep breathing exercises, in a peaceful and bright outdoor setting.
Extensive research indicates physical activity reduces the body’s stress hormone levels while boosting mood and energy. And, being outdoors provides the added mental health benefit of connecting with nature. Kosciusko County offers a smorgasbord of opportunities for staying active, so there’s little excuse not to get moving. Swim or paddle the area’s lakes. Experience the excitement of waterskiing, wakeboarding, or sailing. Jog or bike the country roads or trail systems. Join a golf or tennis league.
Welcoming the company of family and friends to your activity can add to the fun, and to the health benefits. During positive interactions with others, the body releases ‘feel good’ hormones, which have the power to alleviate feelings of isolation and loneliness, and to bolster self-confidence. Mixing with others also promotes a sense of purpose, which reduces stress. Consequently, volunteering at a soup kitchen or hospital, reading to children, or teaching a class benefits both the recipient, and the provider.
Though social interactions benefit mental wellbeing, psychologists at The Ohio State University explain that “me time” also brings a respite from life’s stressors. Scheduling breaks during your day to relax and embrace solitude, or to engage in a creative pastime like music or art therapy, calms the nervous system. If necessary, set personal boundaries to ensure quality time alone. When life’s demands seem too demanding, and self-care alone doesn’t ease your tension, consider an evaluation by a mental health professional, who will offer guidance in a private, non-judgmental environment. Contact your primary care provider for a referral, or visit the American Psychological Association at locator. apa.org to find a counselor or therapist in your area. Many providers offer virtual visits and a sliding fee scale. This spring, plant the seeds for personal renewal by adding stress management to your to-do-list.
by Sue Pais, CNC
You’ve likely heard it’s best to buy in-season produce, even if from the grocery store instead of a local farmers market. But why does it matter?
Although we have access to most varieties of ‘fresh’ fruits + veggies all year long, it doesn’t necessarily mean we should purchase all that’s available.
Simply put, eating seasonally means eating the vegetables + fruits that naturally grow during specific times of the year. What difference does it make? When produce grows during its given season, it’s easier to grow organically, naturally, and without the use of any artificial aids.
As such, seasonally-grown fruits + veggies contain their full nutrients and vitamins. Too, purchasing in-season produce is easier on the wallet, and
it tastes better! (Cue: store-bought strawberries in February versus fresh strawberries from a farmers market in June. You know the difference!)
Consider this: when out-of-season produce sits at the grocery store, these items have been picked prematurely to be ‘fresh’ when they hit the store. Thus, there’s often a major loss in vitamins and nutrients, plus there’s a high chance the produce has been sprayed with pesticides, unless it’s specifically marked as ‘organic.’
So in April, let’s say yes to what’s seasonally ready, such as asparagus and radishes—and hold off on the zucchini, tomatoes + corn for a few months!
Here’s a simple checklist: APRIL IN-SEASON produce
Asparagus Chives Collard Greens Lettuce
Parsnips
Peas Radishes Rhubarb Spinach Turnips
APRIL IN-SEASON herbs
Mint
Oregano
Rosemary Sage Tarragon Thyme
When Sue Pais isn’t burning the midnight oil working on yours truly, LAKElife Magazine, she’s busily immersed within the world of nutritional health as a CNC (certified nutrition coach), counseling those who wish to learn more about healthy eating habits, behaviors around eating, and helping clients step toward a healthier lifestyle. Sue accepts a limited number of clients to ensure a dedicated experience.
So… if you’re ready to form a new, healthy habit, start small. Determine one small change, be consistent, allow yourself some grace, keep a ‘tick’ sheet to mark each day you’ve completed the task/ habit so you have a visual of your progress—and know that, yes, you can do it.
Whether it’s adding a few minutes each day for meditation, exercise, adding more healthy food to your diet, or allowing yourself some ‘me-time’ for reading, these tips work for all.
According to the National Library of Medicine, here are the five steps to making (and keeping) a new habit:
1. Decide on a goal that you would like to achieve for your health.
2. Choose a simple action that will get you towards your goal which you can do on a daily basis
3. Plan when and where you will do your chosen action. Be consistent: choose a time and place that you encounter every day of the week.
4. Every time you encounter that time and place, do the action.
5. It will get easier with time, and within 10 weeks you should find you’re doing it automatically, without even having to think about it.
by Sue Pais
Hot or cold, matcha tea is a healthy kickstart to any day. This Japanese green tea powder is made from finely powdered dried tea leaves and is added to hot water, whisked to a frothy consistency, and enjoyed. Admittedly, it’s a bit of an earthy, acquired taste as it has a vegetal bitterness from the leaves’ high chlorophyl levels—but it packs a powerful punch of antioxidant properties + is a great way to start the day.
If making your own matcha at home + its bitterness is unappealing, add honey or real maple syrup to add some healthy sweetness.
Make it iced if hot drinks aren’t your preference, or add steamed milk or almond milk to transform your tea into a matcha latte.
• ¼ teaspoon matcha powder
• 2 ounces hot water
• 6 ounces additional hot water or steamed milk of choice (dairy milk, almond milk, or oak milk)
• Honey or maple syrup to taste, optional
Using a bamboo matcha whisk (available on Amazon), mix powder with 2 ounces hot water. Whisk until frothy. Add remaining 6 ounces water or milk. Whisk again until light and frothy. Drink to your health!
How better to start our days than with some quiet time for reflection, reading, and an excellent morning beverage? Make the matcha at home, or support one of many local businesses by purchasing your ready-made bev, served with a smile.
by Sue Alexander
THE WORLD OF THE END – HOW JESUS’S PROPHECY SHAPES OUR PRIORITIES
DR.
DAVID JEREMIAH
We expect our lives to be filled with ups and downs. But sometimes it may seem that the downs are in control. Lies. Distrust. Wars and rumors of wars. Disasters. Lawlessness. Is it always bad news? Why are these things happening? Is this the end? In this book, Dr. Jeremiah focuses our attention not on the problems, but on Jesus, who told us what to expect. This book contains a discussion of Jesus’s Olivet Discourse and offers us hope in a chaotic world.
THOMAS NELSON | ISBN: 978-0-7852-5199-6
Genre: Christian non-fiction
Publication Date: October 4, 2022
THE WOMEN | BY KRISTIN HANNAH
In this well-researched novel the author shares the story of Frances “Frankie” McGrath, a young woman coming of age during the Vietnam War. Looking for purpose in her life, Frankie volunteers to serve as an Army nurse and is sent to the front lines. There she experiences all the horrors of that conflict and also forms long-lasting bonds with her fellow soldiers. The book highlights the contributions of women during that war and the difficulties of having that service recognized on the home front.
St. Martin’s Press | ISBN: 978-1-250-17863-3
Genre: Historical fiction
Publication Date: February 6, 2024
It’s the season when we seek out anything green.
Yes, we search for signs of new life reaching through the earth—the hopeful precursors to brilliant profusions of colors, and the beauty that defines the outdoors in Indiana.
So, to maximize your season’s green, why not take advice from an award-winning third-generation owner of a garden center and nursery, who also offers landscape design + installations?
Meet Jason Becker, owner of Countryscapes & Gardens in Ligonier. From a man who breathes best when soil scents are in the air and blooms are in-sight, he offered some direction on how to add some emerald green to brighten your spring.
And if you need more direction, or even want someone else to fill your planters and offer guidance?
Lean on Jason. “I truly enjoy the mustard-seed theory,” he said, “how a seed, something small and insignificant can bloom into something beautiful… it’s that connection to the earth that’s spiritual for me… and I enjoy helping other people connect in that way as well,” he said.
So from the expert, enjoy his picks so you, too, can see green this spring— and all throughout the lake season months ahead.
For all-summer-long green, check out these selections for your lake home, landscape, and planters–—to best help you enjoy your outdoor space. by Jason Becker, owner, Countryscapes & Gardens, Ligonier
Eucalyptus Cinerea: Silver Dollar Plant
• 24” to 36” tall
• full sun
• low maintenance
• heat tolerant
• focal point in a container or garden
• slow start
Alocasia: smaller size
• 6” to 10” tall and wide
• house plant or covered porch
• low light
• will scorch with direct sunlight
Alocasia: Elephant Ear, large
• 2’ to 10’ tall
• full sun for some and part sun to shade for others
• makes a statement
• can be used in containers and in landscape
• thriller focal point of the design
• does not handle wind well
Palm: Spindale
• impressive focal point planting of a landscape or container
• slow grower for our climate; need to buy the size you want at the beginning of the season
• tolerates the full to part sun
• takes the wind and drought
• bring the tropical feel to your home
• can bring inside for the winter
Palm: Bismarck
• one of the most desirable palms
• native growth can be up to 60’ tall and 16’ wide
• silvery-green mate leaves can reach up to 4’
• full sun and loves the heat
• can take inside for the winter
• one of the most eye-catching center pieces of a landscape or container
Majesty
• 3’ to 10’ tall in our area
• excellent understory plant needing bright, filtered light with only a few hours of direct light
• focal point planting in containers or in landscape
• keep evenly moist
• can be brought in for the winter
Canna: Bengal Tiger
• green leaves with striking yellow stripes rising up to 6’
• showing orange flower blooms all summer
• full sun to part shade
• can be used in a large pot on the landscape
• focal point of any bed or container
• needs the water to keep from sun scorch
• 18” to 20” tall
• part sun to shade
• deeply lobed leaves
• dense compact habit
• great in containers or gardens
• great for mass plantings and borders in the garden
by Judi Loomis
Let’s face it, sprucing up the look of your kitchen will require some critical thinking with tons of considerations, including your main color.
This season, we say, ‘Think green!’
Keep in mind that people spend more time in the kitchen than any other room in your home. This is your comfort zone. A place where everyone should feel at home.
It’s easy to create this atmosphere with color and the right accessories. Haul out your coastal paint palette and choose paint colors that lean toward eco-greens. With so many green shades to consider including hunter green, lime, seafoam, Myrtle green, and epic tones of a tropical forest, it can be tough to choose! It would be best to do some critical thinking and perhaps contact a professional before applying paint to brush, or roller to pan. So, we did just that!
Cindy Friend, an interior designer and owner of Cindy Friend Designs in Fort Wayne, has helped renovate numerous lakeside homes in Kosciusko County, including Lake Wawasee. Her advice is to take a hard look at what your kitchen looks like now, consider quality products when purchasing, and when in doubt, ask someone ‘in the know.’
“The trendy colors this year are organic and neutral colors like greens, creams, browns, coppers, travertine, and marble,” said Friend. “If you are a DIY homeowner and plan to remodel, the durability of each material in your kitchen is important.”
“People spend more time in the kitchen than any other room in your home,” she said. “That’s why you need to concentrate on making the atmosphere comfortable and inviting.”
Note that the paint color you selected at the store will look different in your home. “It might look darker or lighter depending on the amount of natural light in your kitchen. Look at the color of paint on your walls in the morning, afternoon, and nighttime,” she said.
Keep in mind that if you are not changing out your countertops or cabinets it will be important to choose a color tone on your walls and ceilings that blend well with your current woodwork, appliances, flooring, and countertops. If you’re starting from scratch with a complete renovation, the sky is the limit! Enjoy your new, fresh lake atmosphere!
Monday-Friday
a.m.-5
by Bill McCully photos submitted + by Sue Pais
For 30 years following the sale of our beloved family cottage on Lake Wawasee, I was consumed with getting back to the lake. Scouring classifieds, grabbing fliers during our visits, and later browsing websites, I was in pursuit of my dream to return to the lake. Occasionally I could convince my better half to daytrip from Indy to visit a Sunday open house.
The cost of lakefront property had skyrocketed and my aspirations for a five-bedroom, rambling lakefront cottage with an apartment above the channel boathouse in back were a bit optimistic. As such, I altered my plan to consider channel-front or even off-water options.
One Sunday, we trekked north to see a cute channel-front cottage but it needed a little love (perhaps more than a little). I dejectedly headed home, taking the long drive back around the lake. Suddenly we came upon an ‘Open House’ sign at Harborside, a low and lovely condominium complex on the site of the former Pleasant Grove Resort.
A condo? There was no way. A bunch of strangers living on top of one another wasn’t my idea of a peaceful lake
getaway. All those rules were not for me. But, out of curiosity, we did stop.
The two-bedroom, 1-1/2 bath townhouse was priced comparably to channel property and featured an expansive view of the lake, a level walkout to the water, and a prime spot at the end of the pier for a boat. There was even an awesome pool in front, overlooking the lake! It came fully furnished—down to the bath towels, and was decorated as though my wife, Janet, had designed it.
But, it was a condo.
But wait, it had everything we were seeking—plus I would never, ever spend a precious weekend moment on yardwork. I struggled with it until my long-suffering roadtrip companion said, “It’s perfect. Make an offer or shut the (heck) up!”
Well, as with most of the good decisions in my life, I listened to my wife.
The result has been 20 years of lakeside joy, making life-long friends—while never cutting a single blade of grass.
Kosciusko County is fortunate to have dozens of waterfront, maintenancefree options. Lakefront condo living encompasses a wide array of lifestyles and prices ranging from newly constructed, sprawling penthouses to luxury apartments in rehabilitated historic hotels to cozy complexes nestled into the shoreline or along lush wetlands.
There are a wide variety of prices too. In 2024, lakefront condo units sold in Kosciusko County ranged from $125,000 to well over $1,000,000.
For most, the dream of living on the lake probably imagines a vision of an isolated, cozy cottage nestled peacefully in the trees. But often that dream is more attainable through condo living. As with all important decisions, compromise is inevitably involved. The big question is, what are the things that simply cannot be compromised?
After 20 years of condo living in two different Kosciusko County lakeside communities, I can assure you: it’s not for everybody. But the condominium ‘lifestyle’ can be the right answer for so many. In addition to value and low maintenance, condos can offer camaraderie, organized social activities, and amenities that just aren’t otherwise available.
Many lakeside condo communities have tennis and pickleball courts, pools, and even walking paths. “The condo market is as strong as ever,”according to Kosciusko County realtor Angie Racolta of the RGroup Real Estate in Syracuse. “Condominiums offer great value for those seeking their first lake home—or anyone who wants a more maintenance-free lifestyle.”
She should know, as she and husband, Joe, are moving from their lakefront home to a large condo at Governor’s Hill on Lake Wawasee.
Condominiums are subject to legal regulations and restrictions that are defined in state law and are spelled out in the covenants of each property. Governing documents establish the governance structure, legal rights, and ability to establish fees and assessments. While costs are shared among property owners, they can become significant. Associations are required to maintain reserve funds.
CENTER LAKE
Lakewood Hills
LAKE TIPPECANOE
Echo Springs
LAKE WAWASEE
Bay Point
Beach Club
Governor’s Hill Harborside Kingfisher
Macy’s Point
Pier 342
Pier 343
Plaza Harbor
Runaway Bay
South Shore
Sunset Harbor
The Crossings Wawasee Spink
Wawasee Condominiums
LAKE WEBSTER
Echo Bay
PIKE LAKE
Park Shore Place
SYRACUSE LAKE
Marsh Harbor
Syracuse Lake Condos
WINONA LAKE
Harbor Shores
Winona Hotel Condos
Unforeseen costs can result in special assessments to cover major, unforeseen costs.
Boards are comprised of resident volunteers who give their time for the betterment of the community. Like any governing body, they can be affected by ‘politics’ with differing opinions as to how the community operates. Racolta advises to “do your due diligence and fully understand the nature of the association and its board structure before making an offer.”
Lake life can be enjoyed in so many ways. Choosing condo living can open a whole new world of enjoyment, friendship, and a low-stress way to embrace the lake lifestyle.
So the next time you’re driving by a lakeside condominium community and you see an open house sign? You might want to stop in. You may just find your dream.
Bill McCully is a lake kid who is living his dream at Lake Wawasee. Post-retirement, he's hanging with family, volunteering, cruising the shoreline with morning coffee, and putting as many of his memories into words as possible.
“To watch a sunset is to connect with the Divine.”
— -Gina De Gorna, artist + author