FLAVORFUL | Recipe
Carrot Honey Loaf shutterstock.com
Ingredients:
• 2 large eggs, room tem
perature
• 3/4 cup canola oil
Are you looking for a way to eat local this holiday season? The Northeast Indiana Local Food Network has an online Local Food Guide that can act as your road map to finding and enjoying seasonal foods. It also has a search feature to make finding specific produce or meat even easier. Visit neifood.org for more information. This recipe, using local sweet carrots, eggs and honey, is a delicious way to enjoy carrots, a colorful, local, healthy addition to holiday celebrations.
• 2 teaspoons vanilla ext • 1 cup all-purpose flour
• 1 cup whole wheat flo
namon
• 1 teaspoon ground nu
• 3/4 cup honey
By Amber Bouthot
• 2 teaspoons ground cin
ract
ur • 2 teaspoons baking po wder
tmeg
• 1/2 teaspoon salt
• 1/4 teaspoon baking sod
• 2 cups grated carrots (about 3 large carrots)
a
Preparation:
Preheat oven to 350°. Comb ine eggs, oil, honey and van illa; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well. Pour batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack. a
| JANUARY GLO 2022 |
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