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Meatloaf 500gm Mince 500gm Sausage Meat tube 1 dsp Curry Powder 1 cup Bread Crumbs (fresh best but packet crumbs ok too) 1 Egg 1 Onion (chopped) 1 Apple (chopped into small pieces) 1 dsp Parsley (dried flakes are fine) 1/2 cup Milk 1/2 cup Water Salt / Pepper to taste Combine all ingredients into a bowl and mix well, using clean hands. Divide mixture into two greased loaf tins. Create a slight slope from middle to edge of each tin to make a “ditch” for the sauce. Fan-bake at 180 Celsius for 40 minutes Remove from the oven. Pour the sauce over each loaf and bake a further 35 mins. SAUCE 1/2 cup Water 1/2 cup Tomato Sauce 1/2 cup Brown Sugar 30gm Butter 2 tbs Brown Vinegar 1 tsp Instant Coffee 1 tbs Worcester Sauce 2 tbs Lemon Juice Bring to boil and simmer for 5 mins. Penny
Pavlova Small Size (approx 6-8 slices) – double the mixture for average to large size, or if you want seconds! Separate 3 Eggs (separate the white and yolk carefully, as the tiniest amount of yolk will stop the recipe from succeeding). Beat the egg whites with electric beaters until stiff (peaks standing upright). Add 3 tbs water and beat again Add 1 cup Castor Sugar – pour small amount into the bowl, beat until fully mixed in and repeat process until finished. Add 1 tsp Malt Vinegar Beat 10 secs Add 1 tsp Vanilla Essence Beat 10 secs Add 3 heaped tsp Cornflour Beat again, making sure all ingredients mixed thoroughly, running spatula around bowl to make sure. Pour onto middle of oven tray, which has been covered with greased baking paper. Form into a raised round shape by pulling spatula upwards from base of mixture to centre of top all the way around – keeping the overall shape reasonably high. Fan-bake in preheated oven – 150 degrees Celsius for 45 minutes. Turn oven off and leave Pavlova to cool, resisting the urge to open the oven door repeatedly to check on it. Pavlova will possibly collapse a little at the top in the process of cooling – this is normal and whipped cream covers a multitude of sins! After covering Pavlova with whipped cream, garnish with strawberries or kiwi fruit if in season and top with crushed Cadbury Flake. Yum! Penny
