News from Maine’s Island and Coastal Communities volume 36, № 4
published by the island institute
New lobster size rules considered
n
n june 2022 n free circulation: 50,000
workingwaterfront.com
WORKING HARBOR—
Federal commission looking at larger minimums By Stephen Rappaport
I
t never rains but it pours. That’s the way New England lobstermen already grappling with the May 1 deadline to comply with new rules aimed at protecting right whales must be feeling. The latest challenge is that the Atlantic States Marine Fisheries Commission (ASMFC) has put changing the gauge—the measure of the minimum and maximum carapace lengths for legal-sized lobsters—back on the table. In January, the commission’s lobster management board renewed discussions of a modification of the fishery management plan that controls lobster fishing in waters between Virginia and the Canadian border. Consideration of an addendum began in 2017 but was sidetracked as the commission focused on right whale issues. There are seven lobster conservation management areas between Virginia and the Canadian border, each with its own distinct rules governing the gauge, the requirement to clip a “V-notch” in the tail fins of egg-bearing female lobsters and throw back marked females with or without eggs, the maximum
With the warmer weather and tourism season approaching, the lobster industry is getting into high gear. Here, Dan Debord, who sometimes works as a sternman on Frenchboro, checks out the harbor last summer. FILE PHOTO: JACK SULLIVAN
number of traps allowed each lobsterman, and other management measures. Area 1 includes the Gulf of Maine from Cape Cod to the Canadian border out to about 50 miles offshore. Area 3 covers the offshore waters from Virginia to the to the boundary with Area 1 in the Gulf of Maine. About 93% of all U.S. lobster landings come from the combined Gulf of Maine and Georges Bank lobster
stock found in Area 1 and the Gulf of Maine segment of Area 3. Maine lobstermen catch the vast majority of those lobsters—last year nearly 109 million pounds worth some $731 million. Kathleen Reardon, chief lobster scientist for the Maine Department of Marine Resources and chairwoman of the ASMFC lobster board’s technical committee, said the continued on page 6
Lobster’s claw-hold on Maine is strong Impact of fishery goes beyond big-dollar landings By Melissa Waterman
H
ow important is the lobster fishery to the Maine coast? What will be the economic impact of a reduction in the harvest from regulations or a changing Gulf
of Maine? How is lobstering integrated into the state’s identity? One number suggests answers: $1 billion dollars. That’s the amount generated each year by the Maine lobster fishery supply chain, according to a 2018 study by Colby College
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economics professor Michael Donihue. The figure includes the fishery’s many ancillary businesses and services. “Maine’s iconic lobster industry is arguably the most visible, and perhaps the most economically important asset for the state,” the study stated. Staggering as that figure may seem, it just begins to touch upon the real value of the fishery to the state. Lobster is not simply a much-desired seafood. In fact, lobster infuses myriad sectors of Maine’s economy, from real estate and hospitality businesses to trucking firms and Mom-and-Pop restaurants. And yet it is more than an economic driver of the state’s economy. If the lobster fishery vanished from Maine, an inexpressible element of the state’s identity would disappear as well. “There is no doubt that the lobster industry in Maine is among the most—if not the most—important in the state in terms of economic impact and cultural identity,” according to the Colby study.
According to the Maine Office of Tourism, between May and August 2021, approximately 10.1 million people visited the state. A survey of visitors showed that 64% were here for food and culinary experiences. Among that number, 42% said that they came to eat lobster. Between September and November 2021, that percentage was even higher. Seventy-eight percent of those visiting said food and culinary experiences were their top activities; of those, 52% said eating lobster was their primary aim. For some, however, eating lobster, while important, pales in comparison to their pleasure in seeing lobster boats and lobstermen at work, at seeing a world in which each lobsterman is his or her own boss. Tourism Office data show that for many, it is Maine’s fishing communities that draw them to the coast, in continued on page 6