Passionate about seasonal, locally available, fresh and artisanal food, The Hungry Guest puts the market back into a market town. We work with carefully selected growers and producers who align with our ethics and values and who help us in our delivery of excellence.
We are an artisan food brand producing, sourcing and selling great food to customers who are mindful of where their food comes from. Our like-minded suppliers and farmers employ sustainable practices and are sensitive to their environmental footprint. In our food shop, bakery, fish shop and butchery, we celebrate small scale producers and the goodness of fresh food.
We offer a highly personal service to our valued wholesale customers, always endeavouring to source and produce the products which best suit the needs of your business.
We are passionate about food and once you have tried our range, we know you’ll feel the same way.
Nestled in the foothills of the South Downs, our bakery and kitchen are the heart of our growing brand. Our sourdough starters, as old as we are, begin the process, hand cut and moulded and naturally leavened in our artisan proving baskets, then baked to perfection. All under the watchful gaze of our master baker, whose recipes and expertise have shaped our offering and our award-winning bread.
We use complementary, natural ingredients – nuts, seeds, rye, kibbled and crushed wheat and malt – to further enhance our loaves and give diversity to our offering. For the sweettoothed, we offer moreish cakes, flapjacks, cookies and pains au chocolat. Everything is delivered in dedicated in-house vans to your premises, fresh and ready to grow your food business, however big or small. We bring quality, innovation and consistency in our bread, that you and your customers will love.
Our goal is to serve our community, and we are committed to producing a delicious range of baked goods with no shortcuts.
We make all our baked goods from scratch. Each loaf is hand formed and crafted using traditional methods, with no additives or preservatives.
Our bakers are always happy to answer any questions you may have about ingredients and methods. We commit to prompt delivery to all our customers to ensure maximum freshness.
We bake with local products, like Weald and Downland flour, wherever possible. Through our work with UKHarvest, we provide weekly delivery of our baked goods to homeless shelters in need.
True naturally leavened, artisan bread, hand crafted by our bakers with only flour, water and salt.
FIVE SEED 450g Sliced Quarter • 600g • 800g • 2kg
A mixture of four different flours with crushed and whole seeds. Topped with seeds.
PAIN D’ALSACE 450g Sliced Quarter • 2kg
Light, wholesome and complex loaf leavened with a rye starter. Baked as huge 2-kilo loaves.
ST MARY’S COUNTRY 400g • 600g • 800g
Rustic French-style loaf with a blend of wholemeal and wheat flour. Flavoured with a rye flour starter.
MEREWORTH WHITE 400g • 600g • 800g
A chewy white sourdough slowly fermented using a biga sourdough starter for a fuller flavour.
BAGUETTE À L’ANCIENNE 350g
Superior 100% sourdough baguettes with no compromise. Very open textured crumb.
Slow fermentation for maximum flavour hand crafted with flour, water, salt and minimal yeast.
WHITE BLOOMER 800g
A crusty loaf with traditional diagonal slashes across its top and a light dough.
POTATO AND ROSEMARY 400g • 600g • 800g
Potatoes roasted with their skins in olive oil and rosemary are added to the dough for a moist aromatic loaf.
PETWORTH LOAF 400g
Made with local wholewheat flour from the Weald and Downland Museum.
IRISH SODA 400g
Moist and nutty flavoured wholemeal buttermilk bread, formed into a traditional round shape with a deep cross in the middle.
CHALLAH 500g
A braided celebratory loaf. Rich, buttery and slightly sweetened.
CORN BREAD 400g
Light loaf packed with corn flavour.
MALTHOUSE BLOOMER 800g
Crusty oval loaf with malted grains and wheat flour.
MALTHOUSE TIN BREAD 400g • 800g
Wheat flour tin with malted wheat flakes and barley.
WHITE TIN BREAD 800g
The perfect sandwich loaf.
SPELT AND HONEY 800g
Spelt flour loaf with honey toasted oats.
CARAMELISED ONION LOAF 400g • 600g • 800g
Rye starter based loaf with caramelised onions and caraway seeds.
APRICOT AND CRANBERRY BREAD 600g
Wholemeal and wheat flour loaf, sweetened with cranberries and apricots.
CIABATTA 320g
Classic Italian favourite, with a superb open texture; ideal for soaking up olive oil.
FOCCACIA - PLAIN 1800g
Classic Italian flat bread.
FOCCACIA - GARLIC AND ROSEMARY 200g • 1800g
Our focaccia flavoured with confit garlic and fragrant rosemary.
FOCCACIA - TOMATO AND BASIL 200g • 1800g
Our focaccia flavoured with sundried tomatoes and sweet basil.
WHITE ROLLS 95g
Canadian wheat flour rolls.
MALTHOUSE ROLLS 95g
Wheat flour rolls with malted grains and barley.
CARAMELISED ONION ROLLS 95g
Rye starter based rolls with caramelised onions and caraway seeds.
SPELT AND HONEY ROLLS 95g
Spelt flour rolls with honey toasted oats.
BRIOCHE BURGER BUNS 95g
A French classic, soft and buttery; the ultimate accompaniment for burgers.
BRIOCHE HOT DOG ROLLS 100g
A French classic, soft and buttery.
CIABATTA ROLLS 95g
Ideal for takeaway lunches.
A breakfast favourite, with flaky pastry and a rich buttery flavour.
Golden and flaky croissant with a melty chocolate and hazelnut filling.
Light croissant pastry with a delicious almond flavour.
Butter rich Viennese pasty with sweet raisins and custard.
Flaky pastry with rich chocolate filling.
Golden baked raspberry filled croissant.
PAIN AU RAISIN 95g
PAIN AU CHOCOLAT 95g
PALMIERS 95g
Sugary, sweet puff pastry, delicious buttery snacks.
GRANOLA 750g • 1200g
Tempting crunchy mix of fruit, seeds, nuts and oats.
MUESLI 500g
Eat your heart out Bircher-Benner style with oats, raisins, apricots, cranberries and seeds.
PORRIDGE OATS 500g
For a good start to your day.
Sweet and savoury treats handmade by our Hungry Guest bakers.
Indulgent dark and white chocolate cookie.
Sweet cranberry and white chocolate cookie.
Moreish oaty cookie with plump raisins.
Sweet biscuit of almonds, walnuts and cranberries, finished with dark chocolate.
SHORTBREAD / JAM SHORTBREAD
Buttery shortbread biscuits.
Soft buttery biscuit filled with vanilla buttercream and raspberry jam.
APPLE, PECAN AND CHIA SEED BAR ½ Tray • Tray
A perfect start to the day, filled with dried fruit, nuts, and chia seeds.
CHOCOLATE BROWNIE ½ Tray • Tray
Rich, dark and moist, their reputation travels before them. Chocolate satisfaction guaranteed, beware of inferior imitations!
MILLIONAIRE’S SHORTBREAD ½ Tray • Tray
Shortbread biscuit with rich caramel and topped with dark and white chocolate.
FLAPJACK ½ Tray • Tray
Everything a flapjack should be; soft, chewy, sweet.
FRUIT AND NUT FLAPJACK ½ Tray • Tray
Traditional flapjack with pecans, almonds, dates, and raisins.
Full traybakes measure 35 x 47 cm
The epitome of English afternoon tea parties. Edwardian rectory not provided.
Classic French favourite with pears.
Sweet and sticky with warming ginger. A family favourite.
Super sticky southern U.S favourite.
SCONES
Made with buttermilk. Plain, Fruit and Cheese.
Made with buttermilk. Plain, Fruit and Cheese.
Cinnamon spiced pecan cake with cream cheese butter cream.
CHOCOLATE
inch
Rich and moist with a delicious dark chocolate butter cream.
Soft and sweet chocolate cake with a cream cheese butter cream.
The classic sandwich cake with Hungry Guest strawberry jam and butter cream.
Sponge square soaked in chocolate and coated in dessicated coconut.
Sweet blueberry muffin finished with a toasted crumble.
Soft and sweet chocolate cake with a cream cheese butter cream.
A light and savoury cheesy nibble.
Puff pastry twist with marmite and cheddar cheese.
Light puff pastry sausage roll filled with Hungry Guest butcher’s pork mince. Also available in Chilli Beef and Apple and Black Pudding flavours.
Savoury tart with wilted spinach, feta cheese and roasted red peppers.
Savoury tart with balsamic onion and cheddar.
Savoury tart with roasted tomatoes, mature cheddar cheese and fresh basil.
The Hungry Guest boasts a wide range of jams, chutneys, sauces, dressings, and oils. All hand crafted by our team of chefs, who use the best ingredients to create delicious artisanal products.
ARRABIATA 200g/490g
Tomato based sauce with chilli and smoked paprika.
ROASTED RED PEPPER 200g/490g
Tomato sauce with natural sweetness from the roasted peppers.
TOMATO AND MASCARPONE 200g/490g
Thick and creamy tomato sauce with fresh basil.
BOLOGNESE 200g/490g
Classic Italian tomato sauce with herbs and red wine.
PUTTANESCA 200g/490g
Pungent tomato sauce with olives, capers and anchovies.
NAPOLITANA 200g/490g
Simple, beautifully balanced Italian tomato sauce.
TIKKA MASALA CURRY SAUCE 200g • 490g
Creamy tomato based curry sauce with warm Indian spices.
THAI GREEN CURRY SAUCE 200g • 490g
Fragrant coconut based curry sauce with peppers, a hint of lime and chilli.
ROGAN JOSH CURRY SAUCE 200g • 490g
Aromatic and intense spices in a creamy tomato sauce.
ROAST GARIC OIL 225g
Olive oil infused with garlic.
ROSEMARY AND GARLIC OIL 225g
Olive oil infused with rosemary and garlic.
SMOKIN’ HOT CHILLI OIL 225g
Olive oil infused with chilli and smoked paprika.
ZINGY LEMON VINAIGRETTE 235g
Dressing with olive oil, lemon juice and vinegar.
STINKINGLY GOOD ROAST GARIC OIL 225g
Olive oil infused with garlic.
HONEY AND MUSTARD DRESSING 235g
Sharp dressing with mustard, honey, olive oil and vinegar.
LEMON AND BLACK PEPPER MARMALADE 300g
Sharp lemon and warm black pepper spiced marmalade.
MIXED BERRY COMPOTE 300g
Compote of raspberries, blackberries, redcurrants and blueberries. Perfect with pancakes.
RASPBERRY JAM 120g • 300g
Classic conserve, perfect with scones and clotted cream.
CARROT, ORANGE AND CARDAMOM JAM 300g
Sweet carrot and orange jam with a subtle flavour of cardamom.
ORANGE MARMALADE 110g • 300g
A classic marmalade of sweet oranges.
STRAWBERRY JAM 110g • 300g
A strawberry confiture with notes of vanilla.
DAMSON AND BLACKCURRANT JAM 300g
Damson plums and sharp blackcurrant jam.
CHERRY AND ALMOND JAM 300g
Sweet cherry jam with toasted almonds.
PICCALILLI 105g • 250g
Sharp relish made with cauliflower, cucumber, onion courgette and beans.
TOMATO AND CHILLI JAM 140g • 300g
Spicy tomato jam with chilli, ginger and garlic.
PEAR AND DATE CHUTNEY 120g • 285g
Sharp chutney with pears, dates, celery, tomatoes and spices.
ONION MARMALADE 120g • 250g
Tangy and sweet caramelised onions.
MANGO CHUTNEY 125g
Diced mango with cumin, cardamom and fenugreek leaves.
SOUR CHERRY BBQ SAUCE 285g
Fruity condiment with sour cherries, vinegar, onion, garlic and spices.
DILL AND CUCUMBER PICKLE 275g
Sweet and sour sliced cucumbers with mustard and dill.
PEA AND HAM 600g
Sweet green peas and ham with fragrant thyme.
TOMATO AND MASCARPONE 600g
Creamy tomato with fresh basil.
MUSHROOM 600g
Earthy mushrooms with a hint of tarragon.
THAI BUTTERNUT SQUASH SOUP 600g
Thai spiced butternut squash.
HUMMUS 200g
Chickpea dip with tahini, garlic, lemon and spices.
MISO HUMMUS 200g
Chickpea dip with miso, tahini, almonds, garlic and fresh coriander.
COLESLAW 250g
Shredded white cabbage with onions, carrots and mayonnaise.
HUNGRY GUEST SLAW 250g
Shredded celeriac and beetroot with dijon mustard and mint.
GREEN OLIVE TAPENADE 180g
Green olives with garlic and capers.
KALAMATA OLIVE TAPENADE 180g
Kalamata olives with garlic, capers and anchovies.
CELERIAC REMOULADE 250g
Shredded celeriac with mayonnaise, wholegrain mustard and parsley.
BASIL PESTO 200g
Italian sauce with basil, garlic, pine kernels, olive oil and grana padano.
VEGAN BASIL PESTO 200g
Sharp relish made with cauliflower, cucumber, onion courgette and beans.
WALNUT PESTO 200g
Walnut pesto with grana padano, tahini and garlic.
SUN-DRIED TOMATO PESTO 200g
Sundried tomatoes with basil, garlic, olive oil, grana padano and olive oil.
ROASTED RED PEPPER DIP 200g
Roasted red peppers with sundried tomatoes, cashew nuts and walnuts.
Our chefs hand use fantastic produce to create our delicious ready meals.
Enjoy our selection of meals for one or two, from winter warmers to British classics. We have put all the time and work in, so you don’t have to.
At The Hungry Guest we fervently believe in providing the best, most delicious produce for our loyal customers, and have striven over the last decade to carefully oversee the local environments from which we source our meat, baked goods, fish, fresh fruit, ingredients and vegetables. We are therefore very proud to support the Mereworth Market Garden.
The market garden is a reflection of all that inspires us and reflects our commitment to eating seasonally and sustainably as a conscious decision to support nature’s rhythm and to choose flavour instead of artificially enhanced produce. Our brilliant team, led by Paul and James, research rare varieties which are not universally available, that burst with flavour, and are guaranteed to delight! With traceability, provenance, sustainability and flavour as our bywords, we are thrilled to share our fruit and vegetables from the market garden with you.
HUNGRY GUEST MIXED BEAN CHILLI Serves 1 • Serves 2
Mixed beans with sweet potato, tomatoes, chipotle chilli and spices.
HUNGRY GUEST BEEF LASAGNE Serves 1 • Serves 2
Minced beef slow cooked in a tomato and oregano sauce, layered with pasta and a rich cheese sauce.
HUNGRY GUEST CHILLI CON CARNE Serves 1 • Serves 2
Minced British beef with tomatoes, kidney beans, chilli, dark chocolate and spices served with long grain rice.
HUNGRY GUEST WILD MUSHROOM RISOTTO Serves 1 • Serves 2
Creamy risotto cooked with a selection of field and wild mushrooms with white wine and plenty of grana padano.
HUNGRY GUEST COTTAGE PIE Serves 1 • Serves 2
Rich British minced beef in gravy, topped a with mixture of buttery mashed potato and grana padano cheese.
HUNGRY GUEST CHICKEN AND CHORIZO PAELLA Serves 1 • Serves 2
Chicken and spanish chorizo with paella rice, cooked in chicken stock with a sprinkle of fresh parsley.
HUNGRY GUEST THAI FISHCAKES
Cod, haddock, potato, coconut, and Thai spices covered in crisp panko breadcrumbs.
HUNGRY GUEST MACARONI CHEESE Serves 1 • Serves 2
Macaroni in a rich mature cheddar cheese sauce topped with grana padano
HUNGRY GUEST TUSCAN FISH STEW Serves 1 • Serves 2
Traditional Italian fish stew with mussels, prawns, butter beans, tomato, fennel and peppers
HUNGRY GUEST SALMON FISH CAKES
Flaked salmon and potato fish cakes with dill and tarragon. Covered with panko breadcrumbs
HUNGRY GUEST FISH PIE Serves 1 • Serves 2
A comforting favourite with smoked haddock, salmon and tiger prawns in a creamy sauce. Topped with potato and Sussex Charmer cheese
HUNGRY GUEST SHEPHERD’S PIE Serves 1 • Serves 2
Rich lamb and red wine sauce with fresh mint and rosemary topped with a potato and grana padano mash
APPLE AND BLACKBERRY CRUMBLE Serves 2
Stewed apples and blackberries, topped with a buttery crunchy oat and cinnamon crumble
HUNGRY GUEST CHALLAH BREAD AND BUTTER PUDDING Serves 2
Chunky pieces of challah bread in a rich vanilla custard with raisins
With its delicious range of seasonal, organic and free range meats, game and vast array of handmade sausages, our thriving butchery epitomises our company ethos of fresh and local food. We carefully select grass-fed cattle, free-range pigs, wild-shot venison and game and slow grown chickens to ensure the best flavour and highest standards of traceability.
Our lambs come from Goodwood Estate, just southwest of Petworth near Chichester. Specifically bred for meat, their Southdown lambs have flourished on the South Downs for centuries. Goodwood’s lamb has won several Great Taste Awards.
Truly free range, the pigs at Scott Free Range in Storrington roam freely, getting plenty of fresh air and exercise, and leading stress-free lives. They are allowed to eat, sleep and dig on their own schedules, and are fed a wholesome diet with no additives.
On rich and fertile Perthshire grasslands in the majestic highlands of Scotland, Highland Wagyu raise their premium Wagyu cattle and pedigree native breeds in a natural environment on specially created feed. They handle each animal with care and respect, and carefully condition them to create the distinctive wagyu marbling and its resulting velvety, buttery texture.
Our poultry is sourced from Sutton Hoo. Reknowned for its chickens grown slowly, free-range in a Suffolk meadow for a truly delicious flavour.
Our game is sourced from right here in Petworth through Southdowns Venison and Game, an ECApproved Game Handling Establishment. All game is humanely dispatched by professional hunters, and all cuts are completely natural and free from any additives.
Our venison is sourced from Mereworth Estate, Kent.
Sirloin Steaks (6, 8, 10 oz)
Ribeye Steaks 6, 8, 10 oz)
Rump Steaks (6, 8, 10 oz)
Filet Steaks (6, 8 ox)
Roasting Topside
Rolled Sirloin
Silverside
Brisket (Flat or Rolled)
Steak Burgers (4, 6, 8 oz)
Lean Minced Steak
Minced Beef (15% Fat)
Whole Sirloin on Bone
Whole Ribs of Beef
Diced Beef
Burgers
Sirloin Steaks (8 oz)
Ribeye Steaks (8 oz)
Rump Steaks (8 oz)
Filet Steaks (6 oz)
Bavette (6, 8 oz)
Boneless Rind On Loin
Boneless Rind Off Loin
Pork Belly
Pork Ribs
Pork Tenderloin
Pork Chops
Pork Knuckle
Unsmoked Bacon
Smoked Back Bacon
Streaky Bacon
SAUSAGES (12 per KG)
HG Plain
HG Classic
HG Cumberland
HG Pork and Leek
HG Chipolata
Bespoke flavours available
Lamb Chops
Legs of Lamb, on or off the bone
Lamb Rumps
Lamb Shanks (300g)
Minced Lamb
Diced Lamb
Chicken Fillets
Diced Chicken Breast
Diced Chicken 50/50 (breast and thigh meat)
Chicken Drumsticks/Thighs
Whole Chickens (1.4, 1.8, 2kg)
Free Range Chickens (1.4, 1.8, 2kg)
Rolled Turkey Crowns
Diced Venison
Minced Venison
Vension Steak
Venison Haunch Roasting Joint
Pheasants
Partridges
Free Range Duck Breasts
(6-8 oz, 8-10 oz)
Duck Legs
Whole Ducks
10 oz Gammon Steaks
Gammon Joints
Gammon Knuckles
We offer a full selection of sustainably-caught fresh market fish for wholesale order. Fish varieties on offer include line-caught and hand-dived items, such as sea bass, turbot and scallops from Brixham, a harbourside fishing town in Devon, and Littlehampton, West Sussex.
MACKEREL Fillet • Whole
Locally caught mackerel. Full of essential Omega-3.
SKATE WING
Mild flavour, ideal pan fried in butter and garlic.
BASS Fillet • Whole
Line caught wild bass. Mild and delicate with a meaty consistency.
BREAM Fillet • Whole
Wild caught bream. Delicious baked in the oven with herbs.
Salmon fillet steaks with excellent taste and texture.
COD SUPREMES
Prime cuts of freshly caught cod.
Locally line caught fresh lemon sole. Perfect baked or grilled.
High grade tuna loin sashimi. Ideal for tuna tartare.
Whole raw tiger prawns.
Fresh live clams.
Locally sourced live mussels.
Locally sourced lobster. Sold live or prepped. Seasonally available.
Long-sliced Scottish smoked salmon. Live rock oysters.
Ideal for calamari. Available in tubes or whole.
Scottish scallops. Sold in shell or prepped.
For all enquiries into becoming a wholesale customer of The Hungry Guest, please contact us via email or telephone and we will be happy to explain the ordering process and welcome you on board.
e: enquiries@thehungryguest.com
t: 07355 993171
