We alternate our menu daily In order to provide you A wider selection of our specialty dishes.
Rotating Menu : Mon, Wed, Fri & Sun
Serving Hours : 10:30 am – 10:30 pm
Buffalo Style Boneless Chicken Bites
Appetizers
A01. Salt 'N' Pepper Squid
Premium pineapple-cut squid, dipped in an authentic Asian-style salt and pepper batter. Crispy on the outside, tender on the inside, each bite bursts with savoury flavour.
A02. Buffalo Style Boneless Chicken Bites
Boneless breaded chicken bites coated in hot and sour buffalo sauce.
A03. Vegan Spring Roll
Crispy spring rolls filled with a medley of crunchy vegetables, wrapped in delicate rice paper. Served with sweet and tangy thai dipping sauce.
A04. Vegan Sweet Potato and Yam Roll
Crispy exterior encasing a savory-sweet medleyof yam and sweet potato, fried to crispy perfection.
A05. Vegan Sweet Potato Fries
Lightly seasoned crispy sweet potato fries. These golden delights are a tempting blend of sweet and savoury flavours in every bite.
Pomelo Salad
Salads
S01. Pomelo Salad
Savour the freshness of Tambun town's finest pomelo in our refreshing salad. Crisp greens and colourful bell peppers complement the juicy pomelo, all tossed in our tangy signature vinaigrette dressing.
S02. Mixed Green Salad with Pecans
Fresh leafy green salad, complete with crunchy pecans for an added burst of flavour and texture, all tossed in our tangy signature vinaigrette dressing.
S03. Grilled Eggplant Salad
Refreshing Mediterranean-style salad featuring roasted eggplant, ripe tomatoes, crisp cucumbers, tangy feta cheese, olives. red onions, and fresh herbs, all tossed in our zesty lemon and yogurt vinaigrette dressing.
Soups
U01. Crab Meat Soup
Braised crab meat soup, showcasing succulent crab meat simmered in a fragrant supreme broth with aromatic spices.
U02. Spiced Mutton Soup
Experience the rich flavours of our sup kambing, a traditional Malaysian delicacy, with tender pieces of goat meat simmered in a fragrant broth infused with aromatic herbs and spices.
U03. Classic Tomato Soup
Savour the timeless comfort of our classic tomato soup. Made from ripe, sun-kissed tomatoes, simmered with aromatic herbsandspices, this velvety soup is a tribute to tradition.
U04. Wild Mushroom Soup
Hand-selected wild mushrooms, simmered to perfection in a velvety broth infused with aromatic herbs and spices. This indulgent starter invites you to savour the rich flavours of the forest.
U04
Penne alla Carbonara
Pastas
Perfectly cooked al dente penne pasta enveloped in a creamy sauce infused with tender chicken ham, sautéed mushrooms, and finished with a generous sprinkling of parmigiano.
P02. Chicken Bolognese
A timeless favourite, our chicken bolognese features a rich tomato and minced chicken sauce lovingly tossed with al dente spaghetti, then topped with parmigiano and garnished with shredded basil leaves.
P03. Spaghetti and Meatballs
Al dente spaghetti paired with tender beef meatballs, all smothered in a rich tomato sauce and topped with parmigiano and garnished with shredded basil leaves.
Al dente penne pasta tossed in a savoury tomato sauce bursting with flavors of garlic, basil, and oregano. Topped with crispy
Grilled New Zealand Lamb Rack W06
W01. Grilled Romesco Chicken
Succulent grilled chicken, complemented perfectly with our house-made romesco sauce. A tantalizing fusion of smoky flavours awaits, served with a crisp chips and fresh leafy green salad.
W02. Fish en Papillote
Tender grouper fillet, delicately seasoned with aromatic herbs and accompanied by a medley of fresh summer vegetables, all nestled and baked in foil to preserve their natural freshness and essence.
W03. Grilled Salmon with Lemon Dill
Salmon grilled to perfection and generously coatedin a creamy lemon dill sauce. Served with fresh leafy green salad.
W04. Fish and Chips
New Zealand Perch or seabass, lightly battered and cooked in virgin oil for a tempura-like crunch. Served with crisp chips, fresh leafy green salad, and tartar sauce-a dish that impresses even our European connoisseurs.
W05. Braised Lamb Shank
Tender lamb shank slow-cooked to perfection, served with creamy mashed potatoes and complemented by a rich sauce infused with aromatic herbs and spices.
W06. Grilled New Zealand Lamb Rack
Tender grilled New Zealand lamb rack, served with your choice of mushroom or black pepper sauce, alongside creamy mashed potatoes and refreshing side salad.
W07. Butter Basted Ribeye Steak
Butter-basted ribeye steak, infused with thyme and rosemary, served with crisp chips and fresh leafy green salad.
W08. Marinated Plant-Based Cutlet
Celebrate flavour with our plant-based chicken cutlet, perfectly paired with a tantalizing chili passion fruit sauce for a delightful sweet and sour kick. Accompanied by a fresh leafy green salad and golden sweet
The Chick Magnet Burger
B01. The Chick Magnet Burger
Crispy fried chicken cutlet, delicately coated with panko bread crumbs, nestled in a sesame seed bun, and generously topped with cheese, tomato, lettuce, dill pickle, and our signature special sauce. Served with a side of fresh leafy greens and crisp chips.
B02. The Grilled Beef Burger
Grilled 100% pure beef patty, topped with cheese, crisp lettuce, tomato, red onion ribbons and our signature special sauce, all nestled within a toasted sesame seed bun, accompanied by fresh leafy greens and crisp chips.
B03. The Vegan Patty Burger
Vegan ground beef patty nestled within a sesame seed bun, adorned with crisp lettuce and juicy tomato slices, then generously drizzled with our signature vegan chimichurri mayo sauce. Accompanied by a side of fresh leafy green salad and golden sweet potato fries.
Nasi Goreng Kampung
Local Delights
L01. Nasi Lemak Special
Indulge in our exquisite nasi lemak special, a cherished Malaysian delight boasting fragrant coconut-infused rice paired with chili sambal. Complemented by succulent fried chicken, crunchy golden anchovies, fresh cucumber slices, and a perfectly boiled egg, this dish promises an unforgettable culinary journey through the vibrant flavours of Malaysia.
L02. Nasi Goreng Kampung
Fragrant stir-fried rice dish with prawns, chicken, anchovies, and vegetables. Served alongside a fried egg.
L03. Fish Curry
Tender pieces of fresh grouper fillet are simmered in a fragrant curry sauce, creating a dish that is both comforting and full of flavour. Paired with fluffy rice and the refreshing crunch of our homemade acar jelatah, it's a satisfying meal that will leave you craving more.
L04. Vegan Fish Curry
Vegan goby fish and assorted vegetables, all simmered in a dairy-free fragrant curry sauce. Served with a plate of fluffy white rice and a side of tangy acar jelatah.
L05. Haven Chicken Rice
Specially selected regal wu soo chicken, delicately steamed to perfection and served with crisp bean sprouts, fragrant premium chicken rice, and a comforting double-boiled chicken soup.
L06. Haven Fried Rice
An all-time favourite featuring flavourful fried rice served with plump, fresh prawns, tender chicken, and vegetables. Served alongside tender bak choy.
L07. Oriental Congee
Experience the comforting warmth of our oriental congee, featuring tender chicken or premium grouper fillet simmered in a hearty broth with velvety rice porridge.
Ipoh Curry Mee
L11
Local Delights
L08. Haven's Signature Laksa
Angel hair rice noodles immersed in a tantalizing spicy and sour mackerel fish broth, topped with succulent prawns, shredded cucumber, redonion ribbons, pineapple, and fish cake.
L09. Singapore Laksa
Rice noodles bathed in a luscious blend of sweet, spicy, and creamy coconut milk-based fish gravy. Garnished with succulent prawns, tender shredded chicken, crispy tofu puffs, and perfectly boiled eggs.
L10. Haven Penang Char Kway Teow
A beloved favourite among Penangites! Wok-fried flat rice noodle with succulent fresh prawns and tender chicken. The town's finest and healthiest char kway teow, prepared without the use of lard or pork oil.
L11. Ipoh Curry Mee
Yellow egg noodle in a decadent coconut milk-infused chicken broth, enhanced with aromatic chili paste, and garnished with tofu puffs, hard-boiled egg, fish cake, and succulent fresh prawns.
L12. Beef Steak Hor Fun
Sliced Australian beef steak wok-fried with our finest hor fun (flat rice noodle), egg, and bean sprouts.
L13. Vegetarian Fried Noodle
Fried yellow noodle with a colourful array of assorted vegetables and egg. Accompanied by tender bak choy and savoury vegan 'char siu'. (There is also an option to remove the egg to make this dish vegan-friendly.)
Smokin’ Laks
Chicken Sharwarma M01
Middle Eastern
M01. Chicken Sharwarma
Succulent slices of marinated chicken breast, infused with Mediterranean spices, served with hummus, tabbouleh, pita bread, and crisp chips.
M02. Hummus
Made with pureed chickpeas, tahini, garlic, and lemon juice, and finished with a drizzle of extra virgin olive oil. Served with warm pita bread for dipping.
M03. Tabbouleh
Chopped parsley, sweet onions, diced tomatoes, and couscous, all tossed in a zesty dressing of lemon juice, extra virgin olive oil, and fragrant herbs. Served with warm pita bread for dipping.
M02
M03
Chocolate Lava Cake
Desserts
E1. American Chocolate Brownie
Moist, gooey chocolate brownie packed with chocolate chips and walnut chunks.
E2. Chocolate Lava Cake
Oven baked chocolate cake, crunchy on the outside with warm molten chocolate on the inside.
E3. New York Cheese Cake
Our signature double baked New York cheese cake, baked on a buttery biscuit
Kiwi Berry Parfait
Desserts
E6. Berry Berries Waffleewich
Vanilla ice cream and berries sandwiched between two light and crispy Belgian waffles. Served with golden syrup.
E7. Banana Split
Three scoops of our vanilla bean, chocolate and strawberry ice cream, crowned with billows of whipped cream, and cherries. Oh yes... and of course, a banana.
E8. Sago Mango Pomelo
Fresh and local mangoes pureed with milk and coconut cream. Finished with sago, pomelo, and mango cubes on top. Served cold.
E9. Sago Gula Melaka
Steamed sago served with palm sugar syrup and rich coconut milk.
E10. Seasonal Fruit Platter
An assortment of Malaysian grown and harvested seasonal fruits sliced delicately - a healthy compliment to any meal.
Beverages
R1. Freshly Squeezed Fruit Juices
Carrot, Green Apple, Orange, Pineapple, Watermelon
R2. Coconut Water
R3. Chilled Fruit Juices
Apple, Orange, Pink Guava
R4. Thirst Quenchers
Haven’s All-Natural Drink, Iced Lemon Tea, Iced Peach Tea, Home-made Lemonade, Home-made Limenade
R5. Carbonated Drinks
Coke, Coke Light, Sprite or 100 Plus
R6. Freshly Brewed Coffee
From The Best Arabica Beans
Single Espresso, Double Espresso, Lungo, Americano (hot / cold), Flat white, Café Latté (hot / cold), Cappucino, Warm Milk, Milk Foam, Regular Coffee
R7. Cameron Valley Teas
Black Tea, Green Tea, Lemon Grass Tea, Masala Tea, Lemon Tea, Ginger Tea
R8. Hot Beverages
Chocolate (hot / cold), Milo (hot / cold), Nescafe (hot / cold),Teh Tarik (hot / cold)
R9. Local Beverages
Teh ‘O’, Ice Lychee, Apple Assam Boi, Sirap Limau, Sirap Bandung
R10. Milkshakes
Chocolate, Strawberry, Vanilla
R11. Smoothies
Lychee, Mango, Mint, Original
R12. Premium Mineral Water
Spritzer
*Prices are subject to 10% Charges and 6% Service Tax.
* Prices are subject to 6% Service Tax and 10% Charges. Available with 24 hours’ advanced booking.
tenggiri belada, udang chili nyonya, labu masak lemak putih served with nasi tomato / nasi putih. For dessert, savour our homemade coconut honeydew sago.
764++ (10 pax)