The Face of America Magazine 2024 - Vol.8 Issue 3

Travel & Art magazine published in New York City

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The Face of America

2024 Vol. 8 Issue 3

US $19.00

KEBAB AUR SHARAB

TOMBSTONE MONUMENT

SOHO CIGAR BAR

EXCEPTIONAL INDIAN FOOD IN A REFINED ATMOSPHERE

MORE THAN A RANCH, A LIFE CHANGING EXPERIENCE WITH HORSES

A timeless Cigar club experience

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Was your kid one of them? Would you even know?

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THE FACE OF AMERICA MAGAZINE PUBLISHED BY CHINA ELITE FOCUS MAGAZINES LLC, DBA LEGIT PRODUCTIONS 682 OCEAN AVENUE, SUITE #4C, BROOKLYN, NY 11226

FOUNDER AND PUBLISHER: PIERRE GERVOIS CHIEF PHOTOGRAPHER: EFDLT STUDIO EDITORIAL ADVISOR: STANNIBOI PHOTOGRAPHER:JASON BERGER PHOTOGRAPHER:DEBBIE-JEAN LEMONTE PHOTOGRAPHER: HUGH APPLEWHAITE MEN’S FASHION EDITOR: TYRON M.CUTNER WEBMASTER: SIV SKOV SENIOR TRAVEL ADVISOR (SHANGHAI): ELAINE KE FOOD EDITOR: CONSTANCE’S CUPCAKES LOS ANGELES EDITOR: ANGELINA FREITAS FACEBOOK @THEFACEOFAMERICAMAGAZINE ISSN 2690-2338 PUBLISHED IN THE UNITED STATES OF AMERICA

THE FACE OF AMERICA MAGAZINE 2024 VOL.8 ISSUE 3 CONTENT SKYRYSE ONE HELICOPTERS

8

SCORPIO’S SUMMER CULTURAL SERIES

14

TOMBSTONE MONUMENT RANCH ARIZONA

25

HUDSON, NY COUNTRYSIDE GUEST HOUSE

56

HANGAWI VEGETARIAN KOREAN RESTAURANT

73

SOHO CIGAR BAR

79

KEBAB AUR SHARAB RESTAURANT

90

VEERAYS RESTAURANT

102

BUNGALOW RESTAURANT

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Stay Exquisite Experience exemplary hospitality in an iconic setting in the heart of Midtown Manhattan. With refined accommodations, locally inspired dining and signature service, The St. Regis New York combines classic elegance with a modern sensibility

©2018 Marriott International, Inc. All Rights Reserved. Preferred Guest, SPG, St. Regis and their logos are the trademarks of Marriott International, Inc., or its affiliates.

The St. Regis New York 2 East 55th Street New York, New York t. +1 212 753 4500 stregis.com/newyork

Stay exquisite at more than 40 St. Regis hotels and resorts worldwide. @stregishotels

SKYRYSE ONE HELICOPTERS

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Meet the Skyryse One, the world's rst production helicopter operated with a single control stick and two touch screens. Powering the revolutionary controls is SkyOS™, our proprietary operating system that o ers simpli ed control and an aircraft-agnostic, triply-redundant y-by-wire system. It's no longer just a helicopter – it's now the most integrated, elevated, and simpli ed aircraft in the world. By replacing the decades-old mechanical controls and removing hundreds of potential points of aircraft failure, Skyryse was able to completely rethink cockpit design from a blank slate to build something entirely new.

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Skyryse has removed the complex mechanical controls and replaced them with a single four-axis control stick reminiscent of that found in an F-35, thanks to a completely integrated y-by-wire system and ight control software. The single control stick is combined with two intuitive touch screens, uncluttered by the traditional complex array of boxes, controls, and indicators.

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Scorpios' Summer Cultural Series Redefines AI AND Visual Art

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Scorpios, the renowned beach concept and creative gathering place, in partnership with art tech pioneers HOFA Gallery, announces ‘Evolving Perspectives’ the second edition of their Encounters summer arts programme. Running from 18 July to 18 September, this 9-week series expands to take place across Scorpios’ two stunning beachfront locations, Mykonos and the newly opened Bodrum. Featuring immersive installations and live music performances, the programme will showcase AI and visual artists, headlined by Joseph Klibansky, Random International, and Sougwen Chung – all revered for pushing the boundaries of art and technology.

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Building on the success of 2023’s inaugural edition launched with Turkish AI artist and director Re k Anadol, his special collaboration with the Yawanawa Indigenous communities of Brazil’s Amazon, was regarded as a profound exploration of the relationship between human consciousness and nature. Over half a million people attended last year’s programme, generating $3 million in artwork sales, with Re k Anadol's Yawanawa heritage project alone selling out in hours and raising $1.5 million for the preservation campaign.

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HOFA Co-founder Elio D’Anna says: “The 2023 season of Encounters was a groundbreaking and very successful programme that brought together AI and digital artists, musicians, and an audience of global changemakers and creatives through a series of live performances and installations.

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Tombstone monument RANCH ARIZONA

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Tombstone Monument Ranch & Cattle Company is a working cattle and guest ranch located 2 ½ miles from the center of the West’s most iconic cowboy town: Tombstone, Arizona. It is located in the Tombstone hills in Cochise County, and the ranch is surrounded by historic mines, hand dug wells, old railroad trestles and ancient Native American petroglyphs.

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The ranch itself is built in the image of an Old West town.

Guests can wake up in the Grand Hotel, the Marshal’s O ce, the Blacksmith’s or even the Jail.

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Surrounded by majestic horses, the guests can be fully immersed in an authentic Ranch lifeftyle.

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Cowboy stories are told by A wonderful Cowboy and historian. There is no better way to start the day.

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Cowboy Co ee in the morning

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Learn how to shoot 19th century rearms with a professional and friendly rearms instructor.

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You’ll feel like a real cowboy (or cowgirl) at the Ranch, with the opportunity to round up cows

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Friendly Wranglers will teach you how to ride

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The Old Trappman Saloon invites you to burst through the swinging doors, slide a whiskey down the bar and enjoy the evening’s entertainment. Learn how to play ve-card draw, Texas Hold ‘Em or Faro with Arizona Bill or Wyatt Earp. There’s even a chance to dance to live music four nights a week.

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Michelle, the Ranch Manager, will make you feel as you are a family member.

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Jeannie Andrada, Bartender Extraordinaire

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Sliding a glass on the bar

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Delicious homemade style food

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Wide open spaces are the true luxury

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Mary Branch & Tony Branch, Guests

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Tombstone Monument is an extraordinary ranch on many levels. First, there is this unique feel of living inside a Cowboy movie and being fully part of it. Then there is the amazing customer service. Each team member brings his/her heart to serving guests and make them feel very special, part of the family. Ideal for families, Tombstone Monument will create unforgettable memories for parents and children.

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TOMBSTONE MONUMENT GUEST RANCH 895, W Schie in Monument Rd, Tombstone, AZ 85638

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HUDSON, NY COUNTRYSIDE GUEST COTTAGE The Face of America Magazine

Relax and unwind at this unique and tranquil getaway. This private guest cottage o ers stunning views of the Catskill Mountain and heart-shaped pond. Explore the property, visit with the horses and lounge near the pond.

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Karen, your host, has a radiant smile and will make you feel at home instantly.

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Two majestic thoroughbred horses are living a VIP life in a beautiful pasture.

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Petting these beautiful and kind horses might be the highlight of your stay.

Walking in the neighboring apple orchard

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Bath time in the pond

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Walking in the jungle

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Looking by the windows, nature and light are everywhere

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Breakfast co ee time

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Karen & Buzz's place is simply outstanding.

Located on a beautiful, private, and peaceful property, surrounded by nature, this AirBnb is a perfect place for a relaxing weekend for busy New Yorkers. Very easy to access from the city by car or Amtrak, it feels instantly like a second home. Karen is a lovely host who makes you comfortable and feel you are part of her family.

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HANGAWI RESTAURANT NYC

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Hangawi is a delicious vegetarian Korean restaurant with the philosophy that Vegetarianism is the healthiest diet.

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Hangawi is a very spiritual place, where guests can not only enjoy delicious Asian food but relax under the dimmed lights.

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Delicious desserts

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We loved the interior decor and the impressive collection of tea cups.

HANGAWI 12 E 32nd St, New York, NY 10016 The Face of America Magazine

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SOHO CIGAR BAR

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Soho Cigar Bar, formerly Circa Tabac, one of New York’s oldest cigar bars and lounges.

The recently renovated space is reminiscent of a 1920s speakeasy with plush leather furnishings and an art deco inspired interior, all creating a warm and welcoming environment.

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Being able to smoke a cigar in a bar is a rare thing (and a true luxury) in NYC. Soho Cigar Bar is one of the very few bars o ering this experience.

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The recently renovated décor includes modern touches as well: a new ventilation system and new at screen TVs, which are discreetly hidden behind timeless photography, for Saturday and Sunday football viewing, screenings and premiers.

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Coming into Soho Cigar Bar is like stepping back in time, all the while enjoying a true New York City experience where you can enjoy the nest cigars, cocktails and food. Impeccable service with a very friendly touch and great advice on pairing cigars with drinks.

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SOHO CIGAR BAR 32 Watts St, New York, NY 10013

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NEW YORK BEST INDIAN FOOD Photos: EFDLT STUDIO

OUR THREE FAVORITE INDIAN RESTAURANTS KEBAB AUR SHARAB VEERAYS BUNGALOW

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KEBAB AUR SHARAB

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Salil Mehta, the chef and restaurateur who has earned plaudits for his Southeast Asianinspired restaurants that include Laut, the rst Malaysian restaurant to earn a Michelin star in New York, returns to his roots, with Kebab aur Sharab (247 West 72nd Street). The restaurant showcases the depth and breadth of India’s remarkable cuisine, inspired by the street food and comfort food o erings that Mehta grew-up with, including dishes from iconic restaurants and street carts in India.

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Heading-up the kitchen will be culinary director, Dipesh Shinde, a Mumbai-native, who since the age of 17 has worked in some of India’s most renowned restaurants including Punjab Delhi and Farzi Cafe (one of Delhi’s rst modern Indian restaurants). Shinde comes from a family of chefs, and brings generations of experience to the table including his mastery of a multitude of Indian cooking techniques. A central feature of the establishment is the customcrafted clay tandoor oven, that will produce made-to-order and hardto- nd specialty, roti and naan o erings including rumali, a bread that is extremely thin and served folded like a handkerchief hence its nickname “handkerchief bread.”

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“When we were growing up in New Delhi, Punjabi families would come together to celebrate meals featuring kebabs and freshly baked roti and naan from the best street food vendors paired with whiskeys and cocktails. Kebab aur Sharab is a re ection of that culture and spirit, where food is made with love and served familystyle,” according to Salil Mehta, “It’s a nostalgic dream for Dipesh and I that takes us back to my roots and I am looking forward to sharing our food and culture with New Yorkers.”

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Kebab aur Sharab’s menu will feature items such as Punjabinspired dishes including an array of ne kebabs, and longlost recipes from regions such as Uttar Pradesh, and the spice-rich, seafood-laden state of Kerala. Aslam’s Butter Chicken, inspired by the famous street food vendor, Aslam in old Delhi, is a perfectly tandoor-grilled chicken, crispy and marinated; while the Dori Kebab is a delicious mixture of spices and minced meat prepared using cotton thread to prevent the kebab from falling o the seekh (skewer).

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Kebab Aur Sharab ’s food is truly phenomenal.

This is one of the very best restaurants we have discovered in 2024 in the entire United States.

Extremely creative food, perfectly executed, diversity of avors and textures, and remarkably friendly service. This place de nitely deserves at least one Michelin Star.

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The food looks delicious and is delicious.

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Sophisticated, light, elegant desserts.

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Vivek Rajput General Manager KEBAB AUR SHARAB 247 W 72nd St, New York, NY 10023 The Face of America Magazine

DISCOVER HASIDIC BROOKLYN

Welcome! I’m a New York City tour guide with a passion for understanding societies.

I specialize in the Hasidic world of my roots.

Join me for an unforgettable walking tour and learn about NYC’s Jewish Hasidic community.

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VEERAYS

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Veerays is the latest culinary venture

by Chef Hemant Mathur, the rst Indian chef in the U.S. to be awarded a Michelin star and retain it across two New York City restaurants. With his unparalleled expertise in Indian cuisine, Chef Hemant has captivated the taste buds of food enthusiasts around the world. Veerays is set to bring his culinary mastery to the heart of New York City, making this venture his fth restaurant in the New York/CT area and the third in New York City

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The esteemed restaurateur Sonny Solomon is renowned for his innovative concepts that continually rede ne the dining experience. With an extensive background in upscale dining and service garnered from esteemed Chefs such as Jean-Georges Vongerichten, Daniel Orr, David Burke, Terrance Brennan, Paul Liebrandt, and Geo rey Zakarian; Solomon brings decades of expertise to the table.

Together, Mathur and Solomon have envisioned Veerays, a culinary venture that harmoniously merges tradition with contemporary air, ensuring an unparalleled dining odyssey for all patrons.

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Delicious food served in a warm decor

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Roxana, Bartender, preparing a “Machine Gun Kelly” cocktail

Owner Sonny Solomon

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Owner & Executive Chef Hemant Mathur

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VEERAYS 213 E 45th St, New York, NY 10017

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BUNGALOW

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Incredible plating, amazing colors, wonderful mix of textures. An unforgettable dish.

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Chef Vikas Khanna delivers an outstanding cuisne made with love and technical perfection. The visual allure of every dish is extraordinary, with joyful pops of colors. Chef Khanna elevates plating to an art form.

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The food at Bungalow is sophisticated, elegant and generous. It’s the new generation of Indian food o ered to Newyorkers, while staying true to its origins.

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Desserts look like contemporary art sculptures

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Renowned globally, Chef Vikas Khanna is a culinary virtuoso known for seamlessly blending traditional Indian avors with global in uences.

With Michelin-starred restaurants and a diverse body of work, Khanna is a global ambassador of Indian gastronomy. Beyond the kitchen, he is an accomplished author, humanitarian, and Television personality. Chef Khanna elevates the dining experience, infusing it with his distinctive expertise in modern comfort rooted in India’s diverse sub cuisines. Bungalow is on track to be one of the very best NYC restaurants - and not only just in the category of Indian restaurants.

Chef Vikas Khanna, Partner

BUNGALOW 24 1st Ave., New York, NY 10009

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