The Face of America Magazine 2024 - Vol.8 Issue 3

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300 teens attempted suicide in the last 24 hours as a direct result of cyberbullying. Was your kid one of them? Would you even know?

THE FACE OF AMERICA MAGAZINE

PUBLISHED BY CHINA ELITE FOCUS MAGAZINES LLC, DBA LEGIT PRODUCTIONS

682 OCEAN AVENUE, SUITE #4C, BROOKLYN, NY 11226

FOUNDER AND PUBLISHER: PIERRE GERVOIS

CHIEF PHOTOGRAPHER: EFDLT STUDIO

EDITORIAL ADVISOR: STANNIBOI

PHOTOGRAPHER:JASON BERGER

PHOTOGRAPHER:DEBBIE-JEAN LEMONTE

PHOTOGRAPHER: HUGH APPLEWHAITE

MEN’S FASHION EDITOR: TYRON M.CUTNER

WEBMASTER: SIV SKOV

SENIOR TRAVEL ADVISOR (SHANGHAI): ELAINE KE

FOOD EDITOR: CONSTANCE’S CUPCAKES

LOS ANGELES EDITOR: ANGELINA FREITAS

FACEBOOK @THEFACEOFAMERICAMAGAZINE

ISSN 2690-2338

PUBLISHED IN THE UNITED STATES OF AMERICA

Stay Exquisite

Experience exemplary hospitalit in an iconic setting in the heart of Midtown Manhattan. With refined accommodations, locally inspired dining and signature service, The St. Regis New York combines classic elegance with a modern sensibilit

The St. Regis New York 2 East 55th Street New York, New York t. +1 212 753 4500 stregis.com/newyork

SKYRYSE ONE HELICOPTERS

Meet the Skyryse One, the world's first production helicopter operated with a single control stick and two touch screens. Powering the revolutionary controls is SkyOS™, our proprietary operating system that offers simplified control and an aircraft-agnostic, triply-redundant fly-by-wire system. It's no longer just a helicopter – it's now the most integrated, elevated, and simplified aircraft in the world. By replacing the decades-old mechanical controls and removing hundreds of potential points of aircraft failure, Skyryse was able to completely rethink cockpit design from a blank slate to build something entirely new.

Skyryse has removed the complex mechanical controls and replaced them with a single four-axis control stick reminiscent of that found in an F-35, thanks to a completely integrated fly-by-wire system and flight control software. The single control stick is combined with two intuitive touch screens, uncluttered by the traditional complex array of boxes, controls, and indicators.

Scorpios' Summer Cultural Series Redefines AI AND Visual Art

Scorpios, the renowned beach concept and creative gathering place, in partnership with art tech pioneers HOFA Gallery, announces ‘Evolving Perspectives’ the second edition of their Encounters summer arts programme. Running from 18 July to 18 September, this 9-week series expands to take place across Scorpios’ two stunning beachfront locations, Mykonos and the newly opened Bodrum. Featuring immersive installations and live music performances, the programme will showcase AI and visual artists, headlined by Joseph Klibansky, Random International, and Sougwen Chung –all revered for pushing the boundaries of art and technology.

Building on the success of 2023’s inaugural edition launched with Turkish AI artist and director Refik Anadol, his special collaboration with the Yawanawa Indigenous communities of Brazil’s Amazon, was regarded as a profound exploration of the relationship between human consciousness and nature. Over half a million people attended last year’s programme, generating $3 million in artwork sales, with Refik Anadol's Yawanawa heritage project alone selling out in hours and raising $1.5 million for the preservation campaign.

HOFA Co-founder Elio D’Anna says: “The 2023 season of Encounters was a groundbreaking and very successful programme that brought together AI and digital artists, musicians, and an audience of global changemakers and creatives through a series of live performances and installations.

Tombstone monument RANCH ARIZONA

Tombstone Monument Ranch & Cattle

Company is a working cattle and guest ranch located 2 ½ miles from the center of the West’s most iconic cowboy town: Tombstone, Arizona. It is located in the Tombstone hills in Cochise County, and the ranch is surrounded by historic mines, hand dug wells, old railroad trestles and ancient Native American petroglyphs.

The ranch itself is built in the image of an Old West town. Guests can wake up in the Grand Hotel, the Marshal’s Office, the Blacksmith’s or even the Jail.

Surrounded by majestic horses, the guests can be fully immersed in an authentic Ranch lifeftyle.

PHOTO: STANNIBOI

Cowboy stories are told by A wonderful Cowboy and historian. There is no better way to start the day.

Cowboy Coffee in the morning

Learn how to shoot 19th century firearms with a professional and friendly firearms instructor.

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You’ll feel like a real cowboy (or cowgirl) at the Ranch, with the opportunity to round up cows

Friendly Wranglers will teach you how to ride

The Old Trappman Saloon invites you to burst through the swinging doors, slide a whiskey down the bar and enjoy the evening’s entertainment. Learn how to play five-card draw, Texas Hold ‘Em or Faro with Arizona Bill or Wyatt Earp. There’s even a chance to dance to live music four nights a week.

PHOTO: STANNIBOI
PHOTO: STANNIBOI

Michelle, the Ranch Manager, will make you feel as you are a family member.

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Jeannie Andrada, Bartender Extraordinaire

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Sliding a glass on the bar

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Wide open spaces are the true luxury

PHOTO: STANNIBOI
PHOTO: STANNIBOI
Mary Branch & Tony Branch, Guests
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Tombstone Monument is an extraordinary ranch on many levels. First, there is this unique feel of living inside a Cowboy movie and being fully part of it. Then there is the amazing customer service. Each team member brings his/her heart to serving guests and make them feel very special, part of the family. Ideal for families, Tombstone Monument will create unforgettable memories for parents and children.

895, W Schiefflin Monument Rd, Tombstone, AZ 85638

PHOTO: STANNIBOI

HUDSON, NY COUNTRYSIDE GUEST COTTAGE

Relax and unwind at this unique and tranquil getaway. This private guest cottage offers stunning views of the Catskill Mountain and heart-shaped pond. Explore the property, visit with the horses and lounge near the pond.

Karen, your host, has a radiant smile and will make you feel at home instantly.

Two majestic thoroughbred horses are living a VIP life in a beautiful pasture.

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Petting these beautiful and kind horses might be the highlight of your stay.

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Walking in the neighboring apple orchard

Bath time in the pond

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Walking in the jungle

Looking by the windows, nature and light are everywhere

Breakfast coffee time

Karen & Buzz's place is simply outstanding. Located on a beautiful, private, and peaceful property, surrounded by nature, this AirBnb is a perfect place for a relaxing weekend for busy New Yorkers. Very easy to access from the city by car or Amtrak, it feels instantly like a second home. Karen is a lovely host who makes you comfortable and feel you are part of her family.

HANGAWI RESTAURANT NYC

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Hangawi is a delicious vegetarian Korean restaurant with the philosophy that Vegetarianism is the healthiest diet.

PHOTO: EFDLT STUDIO

Hangawi is a very spiritual place, where guests can not only enjoy delicious Asian food but relax under the dimmed lights.

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We loved the interior decor and the impressive collection of tea cups.

HANGAWI
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SOHO CIGAR BAR

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Soho Cigar Bar, formerly Circa Tabac, one of New York’s oldest cigar bars and lounges. The recently renovated space is reminiscent of a 1920s speakeasy with plush leather furnishings and an art deco inspired interior, all creating a warm and welcoming environment.

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Being able to smoke a cigar in a bar is a rare thing (and a true luxury) in NYC. Soho Cigar Bar is one of the very few bars offering this experience.

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PHOTO: EFDLT STUDIO
PHOTO: EFDLT STUDIO

The recently renovated décor includes modern touches as well: a new ventilation system and new flat screen TVs, which are discreetly hidden behind timeless photography, for Saturday and Sunday football viewing, screenings and premiers.

PHOTO: EFDLT STUDIO

Coming into Soho Cigar Bar is like stepping back in time, all the while enjoying a true New York City experience where you can enjoy the finest cigars, cocktails and food. Impeccable service with a very friendly touch and great advice on pairing cigars with drinks.

PHOTO: EFDLT STUDIO
PHOTO: EFDLT STUDIO

Complimentary distribution in selected hotels Worldwide

NEW YORK BEST INDIAN FOOD

KEBAB AUR SHARAB

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ing into S

Salil Mehta, the chef and restaurateur who has earned plaudits for his Southeast Asianinspired restaurants that include Laut, the first Malaysian restaurant to earn a Michelin star in New York, returns to his roots, with Kebab aur Sharab (247 West 72nd Street). The restaurant showcases the depth and breadth of India’s remarkable cuisine, inspired by the street food and comfort food offerings that Mehta grew-up with, including dishes from iconic restaurants and street carts in India.

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Heading-up the kitchen will be culinary director, Dipesh Shinde, a Mumbai-native, who since the age of 17 has worked in some of India’s most renowned restaurants including Punjab Delhi and Farzi Cafe (one of Delhi’s first modern Indian restaurants). Shinde comes from a family of chefs, and brings generations of experience to the table including his mastery of a multitude of Indian cooking techniques. A central feature of the establishment is the customcrafted clay tandoor oven, that will produce made-to-order and hardto-find specialty, roti and naan offerings including rumali, a bread that is extremely thin and served folded like a handkerchief hence its nickname “handkerchief bread.”

PHOTO: EFDLT STUDIO

“When we were growing up in New Delhi, Punjabi families would come together to celebrate meals featuring kebabs and freshly baked roti and naan from the best street food vendors paired with whiskeys and cocktails. Kebab aur Sharab is a reflection of that culture and spirit, where food is made with love and served familystyle,” according to Salil Mehta, “It’s a nostalgic dream for Dipesh and I that takes us back to my roots and I am looking forward to sharing our food and culture with New Yorkers.”

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Kebab aur Sharab’s menu will feature items such as Punjabinspired dishes including an array of fine kebabs, and longlost recipes from regions such as Uttar Pradesh, and the spice-rich, seafood-laden state of Kerala. Aslam’s Butter Chicken, inspired by the famous street food vendor, Aslam in old Delhi, is a perfectly tandoor-grilled chicken, crispy and marinated; while the Dori Kebab is a delicious mixture of spices and minced meat prepared using cotton thread to prevent the kebab from falling off the seekh (skewer).

PHOTO: EFDLT STUDIO

Kebab Aur Sharab ’s food is truly phenomenal. This is one of the very best restaurants we have discovered in 2024 in the entire United States. Extremely creative food, perfectly executed, diversity of flavors and textures, and remarkably friendly service. This place definitely deserves at least one Michelin Star.

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The food looks delicious and is delicious.

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Sophisticated, light, elegant desserts.

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Vivek Rajput
KEBAB AUR SHARAB
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DISCOVER HASIDIC BROOKLYN

Welcome! I’m a New York City tour guide with a passion for understanding societies. I specialize in the Hasidic world of my roots. Join me for an unforgettable walking tour and learn about NYC’s Jewish Hasidic community.

Complimentary distribution in selected airlines

VEERAYS

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Veerays is the latest culinary venture by Chef Hemant Mathur, the first Indian chef in the U.S. to be awarded a Michelin star and retain it across two New York City restaurants. With his unparalleled expertise in Indian cuisine, Chef Hemant has captivated the taste buds of food enthusiasts around the world. Veerays is set to bring his culinary mastery to the heart of New York City, making this venture his fifth restaurant in the New York/CT area and the third in New York City

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The esteemed restaurateur Sonny Solomon is renowned for his innovative concepts that continually redefine the dining experience. With an extensive background in upscale dining and service garnered from esteemed Chefs such as Jean-Georges Vongerichten, Daniel Orr, David Burke, Terrance Brennan, Paul Liebrandt, and Geoffrey Zakarian; Solomon brings decades of expertise to the table. Together, Mathur and Solomon have envisioned Veerays, a culinary venture that harmoniously merges tradition with contemporary flair, ensuring an unparalleled dining odyssey for all patrons.

PHOTO: EFDLT STUDIO
PHOTO: EFDLT STUDIO

Delicious food served in a warm decor

PHOTO: EFDLT STUDIO

Roxana, Bartender, preparing a “Machine Gun Kelly” cocktail

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Owner & Executive Chef
Hemant Mathur
Owner Sonny Solomon
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BUNGALOW

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Incredible plating, amazing colors, wonderful mix of textures. An unforgettable dish.

PHOTO: EFDLT STUDIO
PHOTO: EFDLT STUDIO

Chef Vikas Khanna delivers an outstanding cuisne made with love and technical perfection. The visual allure of every dish is extraordinary, with joyful pops of colors. Chef Khanna elevates plating to an art form.

PHOTO: EFDLT STUDIO
PHOTO: EFDLT STUDIO

The food at Bungalow is sophisticated, elegant and generous. It’s the new generation of Indian food offered to Newyorkers, while staying true to its origins.

PHOTO: EFDLT STUDIO
PHOTO: EFDLT STUDIO

Desserts look like contemporary art sculptures

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Renowned globally, Chef Vikas Khanna is a culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, Khanna is a global ambassador of Indian gastronomy. Beyond the kitchen, he is an accomplished author, humanitarian, and Television personality. Chef Khanna elevates the dining experience, infusing it with his distinctive expertise in modern comfort rooted in India’s diverse sub cuisines. Bungalow is on track to be one of the very best NYC restaurants - and not only just in the category of Indian restaurants.

BUNGALOW
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Complimentary distribution in selected cruise ships

Complimentary distribution in official organizations

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