October has a way of sneaking in with cooler breezes, brighter leaves, and a little extra magic in the air.
It’s the season of cozy layers, warm drinks, and those small moments that remind us to slow down and enjoy the shift around us.
In this issue of The DSM, we’ve gathered stories that celebrate creativity, resilience, and fresh perspectives— perfect for pairing with a crisp morning walk or a quiet evening indoors.
October is also a reminder that change doesn’t have to be overwhelming; sometimes it’s as simple as appreciating new colors on familiar trees or finding inspiration in a fresh idea.
As you flip through these pages, we hope you find both warmth and curiosity to carry into the season ahead.
Every effort is made to ensure that all our advertisers are reputable and appropriately registered, it remains your responsibility to verify that any company or individual you are dealing with is registered and has a valid and accurate siret number and insurance where necessary.
All the events we highlight in the magazine are correct at the time of publishing. However please verify the location and timings with the organisers to ensure that there have not been any changes before you travel.
The Deux-Sèvres
rédacteur en
L Jones Siret 84895864100021.
Are you ready to embark on a journey of discovery and connection within your local community?
Exciting experiences and the rich cultural treasures of our region await you!
Here are a few larger events that are going on in the area, but don’t forget to check out your local
Here are a few larger events that are going on in the area, but dont forget to check out your local supermarkets, facebook groups and tourist offices for events local to you.
Friday 3rd October
As part of Les Coréades 2025 festival, the regional choir of Nouvelle Aquitaine will be holding a concert “Sacred Bridges, from one world to another”. The programme invites you on a choral journey through cultures and centuries, via a sensitive dialogue between European classical works and South American folk traditions. Find out more about the choir and their performances at their official website https://www.coream.org/
Friday 3rd October to 24th October
The Festival of Voice and Dances will be taking place throughout Bressuire and surrounding areas. A collection of events celebrating song, dance and performances for all the family. Tickets are available at the Bressuire and Mauléon tourist offices
Sunday 5th October
The popular Fête des plantes returns to Bressuire with over 60 stalls offering everything for your garden from plants and trees, garden decorations as well as all you need for your vegetable plot. This year there will also be a space to showcase breeds of poultry.
For more information, see their website https://www. fetedesplantes.net/
Sunday 19th October
The Coulée Verte half-marathon, it is THE Niort sports competition organized in October since 1990 by Running in Deux-Sèvres and Niortais Athletics Stadium! Celebrating their 35th Anniversary, thousands of partipants will come together to enjoy a day of running with supporters lining the route to cheer them on.
For more information, see the official website: https://semi-marathon-niort.com/
Embrace the thrill of embarking on an unforgettable journey brimming with hidden treasures just waiting for you to uncover!
Exploring Brocantes and Vide Greniers is not just fun; it's an unmissable experience! These events are hosted throughout the region, and you are guaranteed to discover a host of surprises.
Sunday 5th October
BROCANTE DE VIEUX OUTILS ET DÉCORATION DE JARDINS - CHÂTEAU DE BRESSUIRE
Rue du Bardeau
PUCES DES COUTURIÈRES ET LOISIRS CRÉATIFSPAMPROUX
Salle socioculturelle A.Audis
VIDE GRENIER - VANÇAIS
Rue des Saulniers Le Caribot
Sunday 12th October
VIDE GRENIER - LE VANNEAU-IRLEAU
Route de Coulon
VIDE GRENIER - REFFANNES
3 impasse des sports
Sunday 19th October
BROCANTE - MAUZÉ-SUR-LE-MIGNON
Rue de la Place des Halles, La Grillière
FÊTE DE L'AUTOMNE - ROMANS
Toute la ville
SALON DU VINYLE ET BD - 6ÈME ÉDITIONSAUZÉ-VAUSSAIS
01 rue du stade
VIDE GRENIERS MARRONS BERNACHE - THOUARS
Boulevard des Capucins salle des Capucins
Sunday 26th October
VIDE GRENIER - SAINT-LÉGER-DE-MONTBRUN
Salle des Fetes, Rue de la Mairie Vreres
Monday Morning.
Cerizay 79140
Tuesday a.m.
Bressuire 79300
Coulonges-sur-l'Autize 79160
La Creche 79260
Lezay 79120
Niort 79000
Thouars 79100
Vasles 79340
Wednesday Morning
Celles-sur-Belle 79370
Niort 7900
Parthenay 79200
Thursday Morning
Argenton-les-Vallées 79150
La Motte St Héray 79800
Niort 79000
Sauzé-Vaussais 79190
Friday Morning.
Coulon 79510
Melle 79500
Niort 79000
Nueil les Aubiers 79250
Thouars 79100
Saturday Morning
Airvault 79600
Bressuire 79300
Cerizay 79140
Champdeniers 79220
Chef-Boutonne 79110
Coulonges-sur-l'Autize 79160
Le Tallud 79200
Lezay 79120
Mauleon 79700
Mauze sur le Mignon 79210
Moncoutant 79320
Niort 79000
Parthenay 79200
Saint Maixent-l'Ecole 79400
Sunday Morning
Chatillon sur Thouet 79200
Coulon 79510
La Creche 79260
Niort 79000
Saint-Loup-Lamairé 79600
Thénezay 79390
A New Digital Gateway to Local Producers & Gastronomy
The Deux-Sèvres has always quietly nurtured traditions of farming, artistry and fine food. Now, with the unveiling of the new website ProduitdesDeuxSevres.fr, the region is stepping into a fresh spotlight — bringing its farmers, food producers and rural savoir-faire closer than ever to residents, gourmets and visitors alike.
A Digital Window for Local Flavour
Launched officially on 12 June 2025, Produit des Deux-Sèvres serves as a dedicated platform for products bearing the “Produit des Deux-Sèvres” label — a mark of authenticity, quality and local provenance.
The site offers something for everyone. For consumers, it’s a treasure map of nearby producers; for restaurateurs and local businesses, a resource for sourcing local, traceable ingredients; and for anyone intrigued by the land, a way to explore the wide range of artisan produce of the DeuxSèvres.
Find, Taste, Cook
One of the most appealing features of the site is the interactive map – a tool built to help you locate producers and transformation units across the département. No matter where you are — in Niort, Parthenay, Bressuire or a more remote hamlet — you can pinpoint nearby farms, cheese-makers, bakers, beekeepers and more. This makes getting hold of fresh, local produce strikingly easy.
Beyond maps, ProduitdesDeuxSevres.fr hosts detailed profiles of each producer: what they grow or make, how and where to buy, sometimes even visiting hours or markets. It’s like meeting the people behind your food.
But the website doesn’t stop at sourcing ingredients. Keen cooks will be delighted by recipes that use local produce — simple, seasonal, authentic dishes that highlight the terroir. Whether you want to cook with fruit from the orchards, cheeses from local dairies, honey or meats raised nearby, these recipes make it very doable at home.
The aim is more than just convenience: this site plays a key role in the département’s broader Projet Alimentaire Territorial, “Manger bon et local en Deux-Sèvres” — Eat Good and Local in Deux-Sèvres. It’s part of a drive to strengthen local food systems, reduce mileage, support farmers, and promote sustainability — all while preserving the gastronomic identity of the region.
As of its launch, Produit des Deux-Sèvres already encompasses around 700 labelled products, including raw produce, meats, dairy, baked goods, sweets, beverages, and more. Each meets strict criteria: for example, transformed products must have their processing done within DeuxSèvres, and key ingredients must come from the département.
It’s hoped that the website will do more than be a directory — that it becomes a meeting point between consumers and producers, a tool for local restaurateurs, markets, and even tourists who want to explore food culture. Local events and news are also included, helping build a community around the shared goal of eating well and locally.
The launch at the restaurant L’Adress in Bessines, with chef David Séguin presenting the first 100% Produit des DeuxSèvres menu, symbolises the collaboration this initiative seeks: chefs, farmers, artisan producers, and public authorities all combining efforts.
If you live in or visit Deux-Sèvres, ProduitdesDeuxSevres.fr is an exciting new way to discover what the land offers. From finding producers on the map near you, reading about their craft, to trying tasty, region-rooted recipes — the website makes local food more visible, accessible and inspiring. It’s a timely celebration of rural life, culinary culture and sustainability.
So next time you plan your meals, want to explore a local market, or simply wish to taste something genuinely from the Deux-Sèvres, this new online guide should be your first stop.
October in France marks the heart of autumn, bringing with it a rich tapestry of seasonal flavors and ingredients. As the air turns crisp and the harvest reaches its peak, French markets overflow with earthy vegetables like pumpkins, mushrooms, leeks, and root crops, alongside sweet, late-season fruits such as apples, pears, and grapes. Nuts like chestnuts and walnuts begin to appear, evoking cozy, rustic dishes that define the season. From forest-foraged mushrooms to freshly harvested oysters and scallops, October’s bounty offers the perfect blend of comfort and abundance, celebrating the transition from the vibrant warmth of summer to the deep, nourishing flavours of autumn.
Pumpkins
Pumpkins are one of autumn's most iconic and versatile ingredients, especially cherished in October when they're at their peak.
Far more than just decorative, edible pumpkins come in many varieties, each with its own flavour and texture ideal for cooking. With their naturally sweet, earthy flesh, they’re perfect for both savory and sweet dishes—from velvety soups and hearty stews to roasted wedges and spiced desserts.
In French cuisine, varieties like potimarron (red kuri squash) are especially popular, known for their rich, nutty taste and smooth consistency. Easy to prepare and rich in vitamins, pumpkins bring both comfort and nourishment to autumn meals.
Cider
Cider is a beloved ingredient in autumn cooking, especially in regions of France like Normandy and Brittany, where apple orchards flourish. Made from fermented apple juice, cider brings a delicate balance of sweetness and acidity that enhances both savory and sweet dishes. Whether used to deglaze a pan, braise meats like pork or chicken, or add depth to sauces and stews, cider infuses recipes with a warm, fruity complexity. In desserts, it pairs beautifully with spices and autumn fruits, lending subtle flavour to poached pears, cakes, and compotes. Light, aromatic, and versatile, cider is a seasonal staple that captures the essence of autumn.
Velvety Pumpkin Soup
Ingredients
• 1 small pumpkin or potimarron (about 1 kg), peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 medium potato (for creaminess), cubed
• 1 L vegetable or chicken stock
• 2 tbsp butter or olive oil
• 100 ml cream (optional)
• Salt, pepper, nutmeg
Spiced Pumpkin Muffins
Method
1. In a large pot, sauté onion and garlic in butter until soft.
2. Add pumpkin and potato, stir for 5 minutes.
3. Pour in the stock, bring to a boil, then simmer for 25–30 minutes.
4. Blend until smooth, season with salt, pepper, and a pinch of nutmeg.
5. Stir in cream before serving, if desired.
Ingredients
• 300g pumpkin purée
• 200g flour
• 150g sugar
• 2 eggs
• 100 ml vegetable oil
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• Optional: chopped nuts or raisins
• Salt, pepper, fresh thyme or sage (optional)
Method
1. Preheat oven to 180°C (350°F). Grease and flour a cake tin.
2. Beat eggs and sugar until light, then add pumpkin purée and oil.
3. Mix in dry ingredients and spices until combined.
4. Fold in nuts or raisins if using.
5. Pour into muffin cases and bake for 15–20 minutes or until a toothpick comes out clean.
Creamy Pumpkin Risotto
Ingredients
• 300g peeled pumpkin (or potimarron), diced small
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 200g Arborio rice (risotto rice)
• 750ml vegetable or chicken stock, kept warm
• 100ml dry white wine (optional)
• 2 tbsp butter
• 2 tbsp olive oil
• 50g grated Parmesan cheese
• Salt, pepper, fresh thyme or sage (optional)
Method
1. In a pan, heat 1 tbsp butter and olive oil. Sauté onion and garlic until soft.
2. Add the diced pumpkin and cook for about 5–7 minutes until slightly softened.
3. Stir in the rice and cook 1–2 minutes until translucent around the edges.
4. Pour in the wine (if using), stirring until absorbed.
5. Begin adding warm stock one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more.
6. Continue until the rice is creamy and al dente, and the pumpkin is tender (about 18–20 minutes).
7. Stir in remaining butter, Parmesan, salt, and pepper. Add herbs if desired.
8. Serve warm with extra cheese or toasted pumpkin seeds on top.
Cider-Braised Chicken
Ingredients
• 4 chicken thighs or drumsticks
• 1 onion, sliced
• 2 apples, peeled and sliced
• 250 ml dry or semi-dry cider
• 100 ml crème fraîche or heavy cream
• 1 tbsp Dijon mustard (optional)
• 2 tbsp butter or oil
• Salt, pepper, thyme
Method
1. Brown chicken in butter until golden. Remove and set aside.
2. In the same pan, sauté onion and apples until soft.
3. Return chicken to pan, pour in cider, add thyme. Simmer covered for 30–35 minutes.
4. Remove chicken, stir in cream (and mustard if using), reduce sauce slightly.
5. Return chicken, warm through, and serve with potatoes or rice.
Pork Tenderloin with Cider and Mustard Sauce
Ingredients
• 1 pork tenderloin (about 500g), sliced into medallions
• 1 shallot, finely chopped
• 200 ml dry cider
• 100 ml cream
• 1 tbsp Dijon mustard
• 2 tbsp butter or oil
• Salt, pepper
Method
1. Sear pork medallions in a hot pan with butter until golden; remove and set aside.
2. Sauté shallot in the same pan until soft.
3. Deglaze with cider, simmer for 2–3 minutes.
4. Stir in mustard and cream, reduce slightly.
5. Return pork to the pan, season, and cook for a few more minutes until done.
Cider-Poached Pears
Ingredients
• 4 ripe but firm pears, peeled and halved
• 500 ml semi-dry cider
• 2 tbsp honey or sugar
• 1 cinnamon stick
• 2 cloves
• Optional: a splash of Calvados (apple brandy)
Method
1. In a saucepan, combine cider, honey, cinnamon, and cloves. Bring to a simmer.
2. Add pears, cover, and poach gently for 15–20 minutes, turning occasionally.
3. Remove pears; reduce liquid until syrupy if desired.
4. Serve warm or chilled, with the cider syrup and a scoop of vanilla ice cream or crème fraîche.
Pumpkin Spice Cider Bourbon Cocktail
Ingredients
• 50 ml bourbon
• 100 ml apple cider
• 1 tbsp pumpkin purée
• 1 tsp maple syrup (or to taste)
• ⅛ tsp ground cinnamon
• Pinch of nutmeg
• Ice
• Optional garnish: cinnamon stick or apple slice
Method
1. In a shaker or jar, combine pumpkin purée, maple syrup, cinnamon, and nutmeg.
2. Add bourbon and apple cider. Shake or stir well.
3. Strain into a glass over ice (or serve warm if preferred—just heat gently in a saucepan).
4. Garnish with a cinnamon stick or thin apple slice.
Homemade Pumpkin Spice Latte
Ingredients
• 2 tbsp pumpkin purée
• 1 tsp brown sugar or maple syrup (adjust to taste)
• 250 ml milk (any kind: dairy, oat, almond, etc.)
• 1 shot espresso or 60 ml strong brewed coffee
• Optional: whipped cream, extra spice for topping
Pumpkin Spice Mix (DIY):
Mix 1 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ginger, and a pinch of cloves.
Method
1. In a small saucepan, combine pumpkin purée, sugar, and spices. Heat gently for 1–2 minutes to release the aroma.
2. Stir in the milk and vanilla. Heat until steaming but do not boil.
3. Froth the milk mixture using a whisk, milk frother, or blender until foamy.
4. Pour the coffee or espresso into a mug. Add the pumpkin milk mixture on top.
5. Top with whipped cream and a sprinkle of cinnamon or pumpkin spice if desired.
With Jacqueline Brown
Wise Old Owls
It came as rather a shock to open my chutney cupboard recently and realise, much like Old Mother Hubbard, there was not one jar of last year’s chutney left. When the initial upset had subsided, it was time to venture into the forgotten orchard and see what goodies I could find to start on the 2025 batches. While I feel rather guilty that we don’t give our garden the love and attention we used to, we have some new neighbours who much prefer us to keep our distance, and we are fine with that.
We are no strangers to hearing the screech of Barn owls, the squark of Little owls and the unusual ping of the Scops owls around the village, but we rarely get to see them up close. This year the Long-Eared owls who have previously overwintered in our bay tree, stayed on to raise a family who enjoyed the calm of our orchard much like we have done in previous years. They didn’t seem to realise they were nocturnal, and their cries could be heard from late afternoon, followed by their early evening flypasts, synchronised with the bats, that was a real treat to watch from the garden terrace. We feel honoured they have chosen to live with us, even if it means creeping out to the orchard to check for windfall apples, knowing I have disturbed them as I glimpse the almost silent swoosh of wings overhead. But needs must, and you can’t make fig and apple chutney without figs and apples, so I hope they will forgive my intrusion.
The rains arrived a few weeks later, and within days our garden was looking as fresh and green as it does in spring. We were ‘treated’to a couple of particularly heavy downpours, where it was reported that south of Melle ten percent of the annual rainfall fell in just two hours. There is no denying the weather is far more unpredictable than it was twenty-one years ago, and these changes are as unsettling to me as they must be for all the trees, plants and wildlife we are so privileged to live amongst.
http://www.frenchvillagediaries.com
Autumn seemed to fall upon us earlier than ever this year, thanks to the amazing golds and oranges we were immersed in on one of our late summer camping adventures to the border of the Creuse and the Indre. This area of France to the east of us was one we had never visited before, but one we will return to. Known as the Valley of the Painters, we too fell in love with the colourful valleys and landscapes, much like Monet and other Impressionist painters of the late nineteenth century who were regular visitors. The reflections in the water, of ferns and forest foliage, as well as ruined castles that share the same stories of la fée Mélusine that surround many ruins here in the Deux-Sèvres, were stunning.Albeit a little surreal to see so much autumnal colour when the temperatures were high, and our heads were still clinging onto summer.
TheVillageCafé
by Gillian Harvey
It was a delight to be back in a Gillian Harvey novel wondering just where she will take me this time. Despite this being the ninth book of hers that I have read, the variety of characters, locations and emotional situations that she creates means there is always a surprise in store and this book was no exception.
Becky was a tough one to love at the beginning. Her life was fast-paced, and success was all that mattered, so much so that taking the time to notice what was going on for those around her didn’t register on her radar. She had the job of her dreams and thanks to the inheritance of a café in the Loire, she now had the money for the flat of her dreams in London too. When things began to crumble in her perfect life, sitting still wasn’t an option, so she arrived in France, a whirlwind of energy who was determined to sell the café and grab the money she needed as soon as possible.
Life in the little town of Vaudrelle in the Loire ticked over at a much slower pace than Becky was used to. She had no option but to put her brakes on and learn to slow down, allowing long-buried emotions the headspace she had denied them for years. Once she got over the initial frustration, she discovered there was something rather special about the café her great aunt Maud had run and the life she had made for herself in France.
Learning Maud’s secret and the conditions behind her inheritance was a wake-up call that led Becky to rethink certain parts of her life. I thoroughly enjoyed this book, laughed at a lot of the ‘French’ situations Becky found herself in and loved that a bit of rural French magic wove its way into her life.
TheMagicofProvence
By Alison Roberts
I was equally as delighted to step into this third book about the Gilchrist sisters in Provence, as I was sad that it was the final one in the trilogy. Having loved the previous two, I’d been waiting for this book, and I wasn’t disappointed, despite Fiona having made only fleeting appearances in the previous two books.
As her past traumas were revealed, it didn’t take me long to understand the reasons why she’d put so much distance between herself and her family, and a character who I’d initially found cold and aloof, began to soften. All that was left was for me to get comfy, dive between the pages and wait for the magic of Provence to start to heal her broken heart. The fact that the healing
process included a rather attractive French vet and an abandoned donkey foal, was just the icing on the cake. Family also plays an important role in this emotional novel, not just in the main storyline of the three sisters, but also in some of the subplots.
What I will take most from these books, aside from the strong characters and sparks of chemistry, is the absolute love for Provence that Alison Roberts obviously has. She has a great talent to be able to drop in snippets of French culture and custom, as well as describing postcard vistas of Provencal villages, all while keeping the main storyline flowing.
Reviews by Jacqueline Brown
With Karen Taylor
Back on the road again!
I remember when I was a youngster back in the UK rushing upstairs on the double decker bus to ‘bag’ the four front seats with my pals. From there we had the best panoramic view where we could watch the world go by from above!
Sadly double decker buses no longer exist in France, other than the privately owned open-top variety reserved for tourism. But we’ve found a way to recreate, albeit to a lesser extent, the ‘top-deck experience’ – our campervan! (otherwise known as Lo�e). That li�le bit of extra height really does give us a sa�sfying view of the world around, so, as I said in the June edi�on of the DSM, ‘Have camper, will travel’.
Living on the Vendéen coast means that we’re spoilt for choice of sta�ons balnéaires (seaside resorts) to visit. Towns such as Les Sables d’Olonne, Saint Gilles Croix de Vie and Saint Jean de Monts are all ideal for a day trip, but for longer ou�ngs we prefer to head inland. That’s when our latest travel booklet, Pe�tes Cités de Caractère comes in useful. We’re able to plan our tourist route in advance, including towns & villages that we might otherwise have missed. They also have a website (h�ps://pe�tescitesdecaractere.com/)
To be classified as une pe�te cite de caractère, the commune has to have less that 6,000 inhabitants, have one or more protected historic monuments and/or a ‘remarkable heritage site’. As the booklet explains, the concept was launched in 1975 with the aim of safeguarding authen�c French urban heritage, as well as boos�ng local economic development. There are about 200 such communes in France, of which the Pays de la Loire has an impressive 44. As you’ve gathered from that descrip�on, cités in France are a far cry from the big ci�es in the UK!
Anyway, back to the ‘top-deck experience’…
One of our trips this summer took us north-east out of the Vendée and into the department of Maine et Loire where there are no less than 15 pe�tes cités to choose from! From our vantage point in the campervan, we began to no�ce just how well these classified towns & villages are maintained, and how cleverly they incorporate modern commerce into established buildings. In fact one coiffure was so well disguised that no doubt only the locals ever managed to find it! (see photo). From there we con�nued on our travels, always heading for another pe�te cité as described in the booklet. In just a few days we managed to visit half a dozen of these ‘sites remarquables’.
Yes, there’s so much of France to discover! Whether you’re a permanent resident or a second home owner, you really are spoilt for choice. As google tells us, ‘La France est considérée comme la première des�na�on touris�que au monde’. Let’s face it, 100 million interna�onal visitors per year can’t be wrong!!
WithStephenShaw
If I Could Talk To theAnimals...
I had just been spat at, on the back of my head, by a large Alpaca. I felt like a pebbledashed wall. There was no malice towards me, I was just caught in the crossfire.
My son, daughter-in-law, granddaughter and daughter were visiting and we were enjoying theAlpaca experience in Sanzay. We spent a thoroughly enjoyable hour learning about, feeding, patting (though never on their backside), even kissing these intriguing animals.
As I was picking the regurgitatedAlpaca feed from my hair, Anna, my wife, informed me we had to make a small detour on the way home. She had seen three kittens on Facebook, who needed a home. Oh gawd, I thought, this is only going one way.
As we stared at three Walt Disney kittens, and under mild pressure from certain family members we decided to have one. Wouldn't it be wonderful for our feral cat, who had been living with us for three years now, to have a little companion. How wrong we were.
Our cat is named Pantoufle (my wife's choice), but for the sake of this article shall be hereafter known as 'big cat'. The kitten, for some reason, was to be named after a French cheese, I liked Morbier, but was over ruled and Mimolette was decided upon...for this article she will be referred to as 'little cat'.
When we got home we sat in the garden and let the little cat explore its new surroundings. Big cat then came sauntering around the corner and spotted little cat. She froze. This was going to be lovely. No. Big cat emitted a noise I had never heard her make before; a sort of guttural moaning that you might hear in a horror film. She then ran at little cat. The next bit is a blur...but big cat tried to kill little cat, there was a lot of hissing and claws flying.Anna, being a good person, tried
to break up the one sided fight, but became embroiled in the dustup and was lacerated on the arm and leg.
What had we done? What we had NOT done was a modicum of research into introducing a cat into another cat's territory. My jaw clunked open as I read on the internet how the introduction process can take months...slowly, slowly catchy monkey. What you definitely should NOT do is what we had just done. We were now into operation 'Lock the stable door, after the horse had bolted'.
Thankfully little kitten was unharmed and remarkably unfazed post dust-up. We made the spare bedroom her safe area, adding cat friendly toys, toilet rolls hanging from the ceiling and the mandatory food, water and litter tray.And there she stayed, likeAnne Frank, hiding away in the back bedroom, while big cat sat outside the door hissing.
I made a door frame covered in mesh, so big cat could see little cat without being able to rip its throat out. Big cat climbed the mesh and started shaking it like a prisoner in a prison riot.Acage was erected in the garden so little cat could get some fresh air, but big cat sat with its face pushed up against the bars whispering dark threats, like Hannibal Lecter, to the cowering new arrival. This was a nightmare and totally of our own making.
The little kitten was taken to the vet for her first lot of injections. Turns out she is a he, has fleas...and worms.A special defuser costing 50€! was purchased and plugged into the wall. The slow release pheromones are supposed to have a calming effect on the aggressor. It seemed to make no difference, other thanAnna kept falling asleep after spending any length of time in the kitchen.
At the time of writing little cat has the run of the house, until big cat appears at the window and little cat is ushered back to the bedroom. Thankfully the weather has been fine so big cat has been out most of the day. But when the colder weather arrives...?
We have had a succession of guests over the summer who have all been good enough to partake in the lunacy; shutting doors, covering the cats food, moving litter trays, jumping into action when, like the Cheshire cat, big cat's face appears at the window (not smiling).
Will the 50€ pheromone diffuser have any effect? WillAnna stop falling asleep at the dinner table? Will big cat grow to love, befriend, tolerate little cat? Big questions. I will keep you posted.
With Clare Hill
And breathe...the air is cooler and fresher at last.Autumn has to be my second favourite season. Summer sometimes can feel a bit of a trial to me and I'm glad to be less bitten, less hot and bothered, and can pull the light weight duvet back over me at night too. I look forward to theAutumn Equinox, and October with its harvest festivals. I often go to a local fete de la citrouille, and local growers market all rolled into one. Its sometimes a bit too warm, but the cooler evenings and the fresher air is a joy.
For gardeners, its a pleasure to watch the turn of the year, the rain has hopefully returned to help the gardens and farmers alike.At the time of writing, lateAugust, we have finally had some rainfall! The last day of rain was 6 July and now the land is finally soaking up some rain once more. We do have a little water stored up still, and I have been using it sparingly and using every last fluid ounce of washing up water to save my large pots and newer planted beds.
I have asked a few friends for October themes and a few have asked what to plant for a drought like summer. Good question!After a few drought years I researched and planted more lavender, gauras, salvias, rosemary and Mediterranean style plants. Then 2 wet winters in a row, and the last winter of 2024 saw regular spells of minus 5 and below, well, some of those carefully chosen plants died of cold or wet or both.
Even on my free draining soil, some got waterlogged and then frozen, not a good combination. So, I don’t have a straight forward answer sadly. I do recommend getting to know your soil type, and observe where doesn’t drain so well, and where stays free of any frost. One book I recommend is RHS Resilient Garden, by Tom Masey, published in 2023. Sustainable gardening for a changing climate.
I look forward to the cooler days of October, still some warmth in the sun yes, when I can tackle a few jobs which I started in the Spring. Its the start of the Halloween cobwebs again, some in the kitchen are only seen in a certain light, well that’s my excuse anyway. I've just been cobwebbing upstairs and the size of the spiders is surely bigger than usual! Safely removed and out of the window, lets hope they stay out for a while at least.
I look forwards to Halloween, I don't carve a pumpkin but I do light a candle to remember my ancestors and my friends and family gone before me. The younger children in the village also have a very organised trick or treating afternoon, so it's not even dark but they get fully dressed up and go from door to door looking for sweet treats! I usually hang a basket at the gate as we are often out when they arrive, so they can help themselves. One year I found a little note saying “merci” in the empty basket!
Some years I have made a door wreath too, using the wisteria whippy long bits I pruned off over the summer, they bend nicely into a circle.Add a few carefully selected leaves, conkers, and a ribbon, it will adorn our front door until the Christmas wreath is made.Alittle like gathering for the school nature table, it brings back seasonal memories and feelings.
Here's some other jobs for the October garden; Take a look at your tools. Some cleaning, oiling and maintenance can go a long way to helping your favourite tools last for years. I use alcohol à bruléé, wiped on with an old cloth, then a spray I got from Felco, which lubricates and cleans at the same time.Asharpen with my secateur sharpening tool, or a file for my forks, and then a wipe and put away.
As the leaves are starting to fall earlier this year, instead of raking them all away, you could rake some onto the borders, to act as natural mulch over autumn and winter. Or, put the fallen leaves into a separate pile from your compost, to create leaf mould. You could try putting them into a big plastic bag, pierce a few holes, then wait until next summer for lovely black leaf mould, perfect for adding to bought or home made compost. If this isnt possible, just add the fallen leaves to your compost heaps.
Mushroom hunting; it seems to be a popular autumn pass-time here in the countryside; I don't have the knowledge but books are available to check what is edible and what is not! I have seen day courses advertised too, where you go out with an expert and find and forage and then cook your mushrooms.
Once you have weeded your beds and borders, (another difficult year in my garden, for nettles especially!) you can add a thick layer of mulch, to aid the soil, help retain moisture and nourish your plants too. You can use bought compost or home made, the leaves we mentioned above, well rotten horse manure, grass clippings, and let it all work its magic over the winter months.
You can add a layer to pots too, you may need to scrape away a few cm and then refresh the pots. While you are doing this, check over the pots for pests hiding in or under the pot or plant.
Feed winter and early spring flowering plants, like camelias, daphnes, sarcococca, and others you have, and ensure they have enough water going into lateAutumn.
Take cuttings of woody herbs such as rosemary, lavender, lemon verbena and thyme Divide large plants of herbs, including sage and marjoram, then replant or pass on.
Make sure you cover salad plants with cloches or place in a cold frame to prolong cropping and avoid any early frosts we may have. Cut back shoots of asparagus down to soil level once they've turned yellow, then compost them.
Clear away old crops, so they can't spread pests and diseases on your vegetable potager/beds over the winter months.Again fill the compost bins and keep adding some food waste from the kitchen along side it. Cut fruited/faded stems of blackberries and autumn raspberries down to the ground. Order bare-root fruit trees and bushes for planting from late autumn into winter, once the ground is suitable for planting.
Carefully dig cannas to avoid frost damage, dry off the tubers and store in cool dark conditions until spring. Remove summer bedding plants and choose plants for winter colour, such as heathers, cyclamen, winter pansies and violas. They will now be available at your local markets.
Finally, reduce the height of shrub roses by around one third to avoid wind-rock damage over autumn and winter.
Have a colourful October!
Until November, à bientot
October Rose in France: A Nation Painted Pink for Breast Cancer Awareness
As autumn paints the trees in shades of gold and rust, France adds its own color to the landscape each October: rose — pink — the colour of hope, solidarity, and awareness. Known as “Octobre Rose”, this annual campaign is far more than a seasonal symbol; it’s a nationwide movement that unites individuals, communities, businesses, and institutions in the fight against breast cancer.
Each October, as leaves begin to fall and crisp air sweeps through French streets, a different colour takes center stage — pink. Known as Octobre Rose, this annual campaign has become a powerful national movement for breast cancer awareness, blending fashion, community, and health into one of France’s most visually striking and socially meaningful months.
The Power of the Pink Ribbon
Launched in 1994 by the association Le Cancer du Sein, Parlons-en!, October Rose is part of the global Pink October initiative. The pink ribbon,
▼The pink ribbon is a symbol of solidarity.
“In France, October isn’t just about falling leaves — it’s about rising hope”
now a universal symbol of breast cancer awareness, serves as a reminder of the importance of early detection, research funding, and solidarity with those affected.
In France alone, more than 60,000 women are diagnosed with breast cancer each year. Yet, thanks to campaigns like October Rose, awareness and early diagnosis continue to rise — leading to more lives saved.
Events Across the Country
From Paris to Provence, French towns and cities mark the month with events that blend lifestyle, wellness, and purpose:
• Charity runs and “Marches Roses” (Pink Walks)
• Yoga and wellness sessions
• Pink-themed concerts, exhibitions, and art installations
• Boutique launches and limited-edition fashion collections
• Public landmarks — from the Eiffel Tower to city halls — are lit in glowing shades of pink throughout the month, symbolizing national solidarity.
Fashion Meets Philanthropy
French fashion has always had a role in social expression — and October Rose is no exception.
This year, renowned and indie designers alike are supporting the cause through special edition scarves, jewellery, lingerie, and beauty products. Profits from many of these
collaborations go directly to research foundations and support networks for patients and survivors.
Brands like Sézane, Etam, Lancôme, and Yves Rocher are among those using their platforms to educate and inspire action.
Screening Saves Lives
The most important message of October Rose is simple and life-saving: early detection matters.
In France, women aged 50 to 74 are entitled to a free mammogram every two years as part of the national screening program. But the call to action isn’t limited to a specific age group — self-exams, regular check-ups, and open dialogue are encouraged for all.
Health Tips
Perform monthly self-examinations.
Speak to your GP about risk factors.
Book a screening — encourage friends an family to do the same.
How You Can Get Involved
Even small gestures can have a lasting impact. Here’s how you can show support this October:
• Wear a pink accessory to spark conversation.
• Choose brands that donate a portion of proceeds to breast cancer charities.
• Attend a pink-themed fashion show or pop-up event in your local area.
• Participate in a local event — even a small walk shows solidarity.
• Donate to reputable breast cancer organizations.
• Start conversations with those around you — awareness begins at home.
October Rose blends beauty, community, and care into a powerful reminder that health is always in style. This October, France proves once again that when a nation stands together, awareness becomes action — and action saves lives.
With David Brenner
Thought this month, we’d take a look at Chambre d’Hôtesthe French equivalent of B&Bs - on the basis these are usually more straightforward to set-up and run than Gîtes.
As I explained last month, once you’ve decided to go down this route, your first task will be to check with your local Mairie/Notaire that your property’s OK for Chambre d’Hôtes use. Basically, the maximum occupancy for any Chambre d’Hôtes property is 15 people. There’s no requirement for all bedrooms to be en-suite, and while it’s a big plus (and you can charge a bit more) if they are, it’s not necessarily a deal-breaker if they aren’t. The basic Chambre d’Hôtes rule is one bathroom for every five guests. So the most you’ll ever need will be three.
You’ll also have to provide somewhere for your guests to have breakfast - and an evening meal if you choose to provide one. (Breakfast is mandatory; dinner isn’t). Plus somewhere in your property guests can sit and relax. Your Mairie/Notaire will go through the fine print of these details with you.
Bedrooms
You’ll also need to invest in bed linen and towels - and even if you’ve loads tucked away, there’s no substitute for brand new. The minimum you’ll need per guest is: one bath-towel and one hand-towel. Plus a bath/ shower mat. (But not one of those little mats that go round the loo, as they can get very grubby, very quickly.) If a bathroom has a bidet, you’ll need to add a small bidet towel per room to your list.
For the bed, a combo of duvet, duvet cover and bottom sheet is infinitely easier to manage (and cheaper) than top/bottom sheets and blankets. Look for the special ‘double duvet sets’ that can be used year-round. Plus two - or four - pillows + cases. If the bed’s been well-made, a cover isn’t essential.
Duvets aside, you’ll need two complete sets of bed linen/ towels per room - one in use…one in the wash. If you’re regularly letting out just two or three rooms, you’ll also need one additional complete set of linen/towels to cover emergencies. Two additional sets for a 5-bedroom property. Check your existing mattresses/pillows are in good condition, clean and comfortable. Make sure all your linen and towels are the same style - and always go for white ! It looks crisp and sharp, and makes swapping things in/out of rooms so much easier than if you try different styles/fabrics or attempt to colour-code everything. For stays of less than a week, you shouldn’t need to change towels/linen before your guests leave.
You also might consider cots and/or bunk-beds - together with necessary towels/bed-linen - for kids.
Goes without saying bedrooms need to be always squeaky clean. Decor’s up to you. Shabby-chic is fine. Plain shabby isn’t.
If your property is small, and you intend using just one bathroom for you and your guests - which is permissable - you’ll need to check if your existing hot water system is up to coping with any additional demands. If you’ll be operating on a larger scale, an early professional check on your likely hot water needs before you open for business is always a good idea.
Breakfast
So it’s high time for Breakfast. And what you’re going to charge for the exceptional accommodation and delicious brekkie you’ll be providing.
Please don’t even think about providing a ‘Full English’. Why ? Because the sheer logistics of the cooking/ serving/cleaning-up involved; plus the effort/cost of finding the proper Brit-style ingredients; plus the wastage that’ll inevitably occur - (which’ll impact on your earnings) - along with the prospect of preparing a Full English, every day of the week, all summer long - simply aren’t worth it.
We’re in France, so cliché or not, think fresh baguettes, croissants, viennoiserie. Butter and Jam. Invest in the newer kind of pod machine that’ll provide different coffee styles and tea. Plus a toaster. (Toast ? Why not ! ) A frozen sliced loaf will keep forever - as will other bready bits if you can’t buy them fresh. Just defrost carefully and slowly. (Not in the micro). Fruit juice ? Slices of cheese ? Charcuterie ? Biscottes ? Your call !
Are you seeing the trend here ? There’s nothing that needs cooking. It’s all easy to buy/store; super-quick to serve; relatively inexpensive; and nicely served-up in little individual pots and bowls, (rather than just plonking a couple of half-empty jam-jars down on a table), your breakfast spread will look great.
You’ll have told your guests the times breakfast is available: 0800 - 1000 is a good starting-point. But whatever times you set, you’ll inevitably get requests for a much earlier service because of guests’ travel plans. It’s entirely your call - but if you say ‘No’, don’t expect too many 5-star reviews on TripAdvisor praising you for going the extra mile. So smile and say, “Yes - of course !” It’s the easiest option !
Incidentally, I’ve previously touched on the possibility of providing an evening meal - when your place will become known as a Table d’Hôtes, rather than a Chambre d’Hôtes. You’ll just need slightly different paperwork to get the go-ahead. The deal is for a nochoice, no-frills, home-cooked 3-course meal. And with another piece of paperwork, you can serve wine with that. Much work for little reward to be honest, so avoid unless you live somewhere with literally nowhere else to eat nearby.
What to Charge?
Finally, the question of what you can reasonably charge to stay in your Chambre d’Hôtes. Thanks to the number of online booking agencies like AirBnB and TripAdvisor it’s straightforward enough to discover the scale of your competition within - say - a 10km radius; what they’re offering; what they’re charging; their availability; andmost importantly - how many positive reviews they’ve earned.
Yes, this might seem a little cheeky/underhand, but trust me - as soon as word gets around that you’re opening a B&B, your competitors will be onto your listing and/or website in a flash to see what you’re offering; how much you’re charging; and how many bookings you’re getting.
It’ll be easy enough for you to work out an average nightly rate for good/successful local Chambre d’Hôtes accommodation, and in your first year, pitch your prices 5-10% lower than that. Not even lower - that smacks of desperation and/or cheap’n’nasty. Not higher - unless you’re genuinely high-end, the reality of what you’re providing might not match expectations.
Next Month - Gites!
If you’re already running – or planning to start – your own holiday rental business in Deux Sèvres, and would like to discuss your ideas with David, contact him on 1davidbrenner+DSM@gmail.com
Whispers of the Past
Exploring the Folklore and Famous Legends of Deux Sevres
Nestled in the heart of western France, the picturesque region of Deux-Sèvres is steeped in a rich tapestry of myths and legends that invite the curious traveller to explore its enchanting past. From fire-breathing dragons that once roamed its verdant hills to spectral spirits lingering in ancient châteaux, the stories of this region are as captivating as the landscapes themselves. Each tale, passed down through generations, offers a glimpse into the cultural heritage and imagination of the people who have called this place home. In this post, we will wander through the mystical lore of Deux-Sèvres, unearthing stories that promise to intrigue and inspire those with a love for the mythical and mysterious. Prepare to be transported to a world where history and folklore intertwine, weaving a narrative that is as intriguing as it is timeless.
Enchanting Dragons of Deux-Sèvres
The legends of dragons in Deux-Sèvres have captivated locals and visitors alike for centuries. These mythical creatures are woven into the fabric of the region's folklore, inspiring awe and wonder.
▼Each illustration starts as a sketch on paper or Eleni’s iPad before being developed into the final piece
Tales of Fire and Flight
The skies of Deux-Sèvres once buzzed with the wings of magnificent dragons, or so the stories go. These majestic beasts, with scales gleaming like polished gems, were said to soar over the rolling hills and lush forests.
Local lore speaks of a particularly fearsome dragon that made its lair in the caves near Niort. This creature, known as 'Le Dragon de Niort', was said to breathe fire hot enough to melt stone and had a roar that could shake the earth.
Despite their fearsome reputation, some tales paint dragons as protectors of the land. One such story tells of a benevolent dragon that guarded the region's water sources, ensuring bountiful harvests for the farmers.
Local Legends and Folklore
Dragon lore in Deux-Sèvres is as varied as it is fascinating. Each village seems to have its own unique dragon tale, passed down through generations.
In Parthenay, locals speak of a dragon that was outwitted by a clever shepherd. The shepherd, they say, tricked the dragon into eating a sheep stuffed with burning coals, thus saving the village from its reign of terror.
Another popular legend tells of a dragon that guarded a hidden treasure in the depths of the Mervent-Vouvant forest. Many brave knights attempted to slay the beast and claim the riches, but none succeeded.
These stories often carry moral lessons or explanations for natural phenomena, reflecting the values and beliefs of the people of Deux-Sèvres.
Spirits of the Vineyards
The vineyards of Deux-Sèvres are not only known for their exquisite wines but also for the ghostly tales that linger among the vines. These spectral stories add an extra layer of intrigue to the region's rich viticultural heritage.
Ghostly Encounters in the Vineyards
As twilight descends upon the rolling vineyards of DeuxSèvres, some say the air becomes thick with more than just the scent of ripening grapes. Local vignerons speak in hushed tones of ethereal figures that flit between the rows of vines.
One persistent tale tells of 'La Dame Blanche' (The White Lady), a ghostly woman seen wandering the vineyards on moonlit nights. Some believe she is the spirit of a heartbroken vintner's daughter, eternally searching for her lost love among the vines.
Another popular ghost story involves the 'Vigneron Fantôme' (Phantom Winemaker), said to appear during the harvest season. This benevolent spirit is believed to bless the grapes, ensuring a bountiful harvest and excellent vintage.
These spectral tales, while spooky, are often viewed with a mix of reverence and amusement by the local community. They add a touch of mystery to the already magical process of winemaking.
Mystical Creatures and Their Stories
Beyond dragons and vineyard spirits, Deux-Sèvres is home to a menagerie of mythical beings. These creatures, born from the imagination of generations past, continue to captivate and inspire.
Fairies and Magical Beings
The forests and meadows of Deux-Sèvres are said to be home to a variety of fae folk. These magical beings range from mischievous sprites to benevolent forest guardians.
One of the most beloved fairy tales speaks of the 'Fées des Fleurs' (Flower Fairies). These tiny creatures are said to tend to the wildflowers that carpet the region's meadows each spring, painting the landscape with vibrant colours.
Another popular legend tells of the 'Lutin des Bois' (Wood Imp), a playful spirit known for leading travellers astray in the forest. However, those who manage to catch a Lutin are said to be granted a wish.
These fairy tales often carry underlying messages about respecting nature and living in harmony with the environment, reflecting the deep connection between the people of Deux-Sèvres and their natural surroundings.
Local Myths Passed Down Generations
The oral tradition of storytelling remains strong in Deux-Sèvres, with myths and legends passed down from grandparents to grandchildren. These stories often feature local landmarks and historical events, blending fact with fantasy. One such tale speaks of the 'Géant de Gâtine' (Giant of Gâtine), a friendly giant said to have shaped the hilly landscape of the Gâtine region with his footsteps. Children are often told that the giant still sleeps beneath the hills, ready to wake and protect the land if needed.
Another enduring myth tells of the 'Sirène de la Sèvre' (Mermaid of the Sèvre), a beautiful water spirit who lures unwary travellers into the depths of the Sèvre Niortaise river. This cautionary tale serves
as a reminder of the river's potential dangers.
These myths, while fantastical, often contain kernels of historical or cultural truth, making them valuable repositories of local knowledge and wisdom.
Ancient Sites with a Tale
The landscape of Deux-Sèvres is dotted with ancient sites, each with its own fascinating history and associated legends. These locations serve as tangible links to the region's past.
Ruins and Their Mysterious Histories
The ruins scattered across Deux-Sèvres are not merely crumbling stones; they are portals to the past, each with a story to tell. These sites have inspired countless legends over the centuries.
The ruins of many ancient castles are said to be haunted by the ghosts of medieval knights. Where local legend has it that on moonlit nights, the spectral figures can be seen patrolling the castle walls, forever guarding against long-forgotten enemies.
Another intriguing site is the Tumulus de Bougon, a Neolithic burial mound. Folk tales speak of fairy folk who emerge from the mound on midsummer's eve to dance in the surrounding fields.
These ruins, while historically significant, gain an extra layer of intrigue through the myths and legends associated with them, making them captivating destinations for history buffs and folklore enthusiasts alike.
Taking Better Photographs Hidden Stories
By Steve Marshall
There is an en�re genre of photography called story telling – where a single picture contains sufficient elements to tell enough of a story that the viewer can piece together the sequence of events or appreciate an idea or viewpoint. This ar�cle is not about that kind of story.
It was going to be about �me and about a series of photographs of a flower from just a�er blooming to near its end. As the dahlia grower is my wife I asked her to check the hor�cultural elements and was reminded of a story hidden within these petals.
These photographs span a period of just under three weeks from the a bloom opening to the point where it appears to be preparing to collapse as only a dahlia can do. I deliberately focused on one flower but did not a�empt to hold a rigid posi�on for each shot. The shoo�ng point was similar each �me but I did not leave my tripod out for three weeks to mark the spot.
The �me of day was broadly mid-a�ernoon for each photograph, mainly because this loca�on gets good ligh�ng at that �me. I took these out of interest rather than specifically for a DSM ar�cle so the ligh�ng does vary somewhat. I also bent my knees so I was level with the subject, something which is ge�ng more difficult with the years. My current camera has a moveable screen so thankfully the knee bends are becoming less necessary.
For the technically minded all these shots been taken at a shu�er speed close to 1/100th of a second, and an aperture of about f/8. ISO varied between 100 and 400 depending on the light. I have then cropped all of these to a square because it fits well with the circular flower.
The original dahlia grew in the front garden of my in-law’s home near south-east London. It was always my father-inlaw’s favourite flower. And some years ago, on the day he died, the last of its flowers succumbed to the frost and it se�led down for winter.
One way to propagate dahlias is to divide its tubers and a family decision was made to dig this one up, and separate it into parts. Some was replanted in the back garden, some came out to our home in France, permi�ng these images, and some went to the gardens of my in-law’s grandchildren. Close on a year later one of the divisions blossomed for the first �me producing twin blooms on the day their granddaughter gave birth to twins.
So these images hold and carry a very personal story that cannot be discerned from the photographs themselves. This is one of the powers that pictures embrace. Looking back I wish I had taken some shots as the bloom first appeared and as it faded and collapsed, so as to complete the story.
Whether your subject is a hidden story or the passage of �me this is a subject where what looks good to the eye usually photographs well, so the key is to pick your plant or field or tree or person and see what happens.
People
And that brings me neatly to my second subject this month – photographs of people.
There are no examples to view. Instead what I have is a request. Would you be my subject, hopefully for a set of photographs to appear here in DSM?
This is not an a�empt to photograph standard portraits with the subject looking at the camera for some formal event from wedding to passport. I am looking for interest – in both the subject and the se�ng.
I do not have a set of images in mind. This would be an explora�on for us both. What would be interes�ng is uncertain but might be because of where you live or walk or because of what you do. Perhaps you paint or work in wood or metal. Maybe it is gardening or construc�ng model boats or crochet. I really do not know what might work, but if you think there is something about you that is interes�ng and you might be prepared to be involved in some photographs in DSM, please drop me an email. And ‘you’ could be a family or a group.
If you chose to take part I would provide you with electronic copies of every photograph taken. These would be in a standard format that you would be able to view on any computer and could be used to make prints. You would be en�tled to use them in any personal way you wished.
The only photographs and text that might appear in DSM would be those agreed by both of us. Copyright in all the photographs would be jointly held between you and me. Any other usage, especially commercial, would only be if agreed by both you and me.
If you would like to discuss improving your photographs and those of other friendly photographers please get in touch with me at stevemarshall128@gmail.com
With Steve Morton
Hybrid, Full EV or Other?
When buying a new—or new-to-you—car today, the choice of power unit can feel overwhelming, with a growing mix of acronyms and technologies. Here’s a breakdown of the main options.
Petrol and Diesel
The most familiar engines are still petrol and diesel. Petrol cars are straightforward to service and widely accepted in cities. They are less fuel-efficient than diesels but currently face fewer restrictions than dielsels in urban areas.
Diesel cars offer better fuel economy but are subject to lowemission zone restrictions in cities such as London. Only the newest models are exempt from daily charges.
Both options come with manual or automatic gearboxes, but as governments plan to phase out new petrol and diesel vehicle sales within the next decade, manufacturers are focusing more on hybrids and EVs. Worth noting that some hybrids carry higher servicing costs compared with pure EVs.
Hybrid (HEV)
Hybrids, or ‘self-charging hybrids’, combine a traditional fossil fuel engine with a small battery and electric motor. The battery recharges through regenerative braking or from the engine during cruising. The electric motor mainly assists during acceleration, but has limited ability to run in electriconly mode.
Hybrids improve fuel efficiency—petrol hybrids often match diesel economy—and servicing costs are similar to petrol cars.
Plug-in Hybrid (PHEV)
PHEVs use larger batteries that can be recharged from the mains electricity supply. They allow for short electric-only trips (typically up to 50 km), after which they run like standard petrol or diesel vehicles.
The purchase price is higher than hybrids or petrol/diesel cars due to the additional technology, but servicing costs remain similar to equivalent petrol or diesel models.
Battery Electric Vehicle (BEV)
BEVs are fully electric, with no combustion engine. This eliminates fuel stops and reduces servicing, since there are fewer moving parts—only essentials like tyres, brakes, coolant, and wipers remain. With zero emissions, they are also far better for the environment.
BEVs use large battery packs powering one or more electric motors. Charging can be done at home or at public points and ranges continue to improve with new battery technology. Though the upfront cost is higher, lifetime running costs are significantly lower, particularly in countries like France where charging is much cheaper than in the UK.
Other Options
Hydrogen fuel-cell vehicles are technically EVs that generate power from hydrogen to charge a battery. However, high refuelling costs and a lack of filling stations make them less than practical. Many see them as the “Betamax” of the car world—innovative but unlikely to dominate.
Range Extender EVs (REX) use a small petrol engine solely to recharge the battery while driving. The petrol engine never powers the wheels directly, which makes running the vehicle efficient but limited. The range is still restricted, especially when extra energy is needed for heating or lighting in winter.
Conclusion
The landscape of car powertrains is evolving rapidly. Petrol and diesel remain familiar but face phase-outs and increasing restrictions. Hybrids offer a good middle ground while plugin hybrids add more electric-only flexibility (at a higher cost). Pure EVs deliver the best long-term savings and environmental benefits, although their higher purchase price can be a hurdle. Hydrogen and range-extender options exist but are unlikely to become mainstream.
For most buyers, the decision comes down to balancing upfront cost, driving habits and requirements, and long-term running expenses in a world moving steadily toward electric mobility.
To find fellow EV in the area where you can share information and ask questions, do consider joining the Deux-Sèvres EV Owners Facebook group https://www.facebook.com/groups/dsevowners/.
Buying Secondhand or Reconditioned Products
With Karen Jones
Buyers Beware – guarantees of products purchased second hand/reconditioned
Asecond-hand object is easily distinguished from a new object. You buy a new object when you are the first owner after it has been manufactured. If you acquire an object that has been previously acquired by at least one person, it is considered second-hand, regardless of its condition.
With goods presented as ‘reconditioned’, it is important to know at the time of your purchase that this is primarily for commercial use to attract buyers. Increasingly used by professional sellers, this term designates a second-hand good offered for sale following a technical inspection that is not subject to any regulation. Therefore, you have no assurance as to the extent and accuracy of the actual inspection or reconditioning carried out on the object you are about to buy. It is important to be aware of the various guarantees that may cover your product.
The legal guarantee of conformity
You benefit from a legal guarantee of conformity for the purchase of all new, second-hand and reconditioned goods. This guarantee lasts for 2 years. This guarantee covers breakdowns, malfunctions and limited performance. This is assessed in the light of what was announced by the seller at the time of the sale, for example when the sale was advertised. It is useful to keep records of any sale announcements or other elements to bring the legal guarantee of conformity into play. Under this guarantee, you can have the non-conforming product repaired or replaced. If the goods cannot be repaired or replaced, the seller must reimburse you. If you buy a new product, you benefit from the guarantee of conformity for two years without having to prove that the defect was present on the day of the sale. if you wish to invoke the guarantee of conformity for a second-hand good purchased more than 6 months ago, you will have to provide proof of the existence of the lack of conformity on the day of the sale.
The guarantee against hidden defects – Vice Cachés
The warranty for hidden defects covers any purchase of a new, second-hand or reconditioned product for 2 years. It is up to the buyer to prove that the defect was present before the purchase of the item. In the case of a second-hand or reconditioned purchase, providing this proof can be tricky. So always remember to inspect a second-hand item before making the sale and payment! If you can prove that the defect was present before you bought the item, the seller must either refund you in exchange for the return of the item or give you a reduction in the original price if you prefer to keep the item.
The commercial guarantee
The commercial guarantee is a guarantee that can potentially cover the purchased goods. It is optional and contractual It covers items purchased in a shop or online. In other words, when a commercial guarantee is offered by a seller, read the terms of the contract carefully before signing!
Hello Amanda, I have just received a letter from the tax office to say that I owe them social charges for my personal pension. They have not charged me before and it was a bit of a shock – is this correct?
You are not alone in receiving such a letter. Over the past year, many people who draw pensions in France have been contacted by their local tax office regarding social charges. This has caused concern and confusion, especially for those who have not previously been charged.
The key point to understand is that France applies social charges (contributions sociales) on certain types of income, including pensions. These are separate from income tax and are intended to help fund the French social security system. Whether or not you are liable depends on your healthcare arrangements.
If you are receiving a pension and do not hold an S1 certificate, your pension income will generally be subject to social charges. The S1 is a certificate issued by the UK’s Department for Work and Pensions (DWP). It confirms that the UK is responsible for your healthcare costs, even though you live in France. This arrangement stems from the Brexit Withdrawal Agreement and applies to those who were already resident in France before the end of the transition period, as well as to certain categories of new retirees.
If you hold an S1, once it has been registered with your local CPAM office (Caisse Primaire d’Assurance Maladie), your pension income should be exempt from social charges. In practice, however, the tax office does not always have an updated record of who holds an S1, which is why some people have received unexpected bills. In these cases, it is important to provide proof of your S1 to the tax office and request a correction.
For those running a business in France, or receiving a French State pension, the situation is different. In these cases, France is responsible for your healthcare, and so social charges are applied to pension income. The rates are on a sliding scale and depend on your total income. At the lower end, if your taxable income is modest, reduced rates may apply. For higher pension incomes, the charges can be more significant.
To summarise:
• If you have an S1 – you should be exempt from social charges on your pension.
• If you receive a French State pension or run a business – France is responsible for your healthcare, so social charges apply.
• If you do not have an S1 – you will usually be liable for social charges on your pension income.
If you have received a demand from the tax office, don’t panic. Check whether you should be exempt, gather your documentation, and, if necessary, submit a claim for correction. The rules can be complex, so seeking professional advice may also be worthwhile.
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France’s Complémentaire Santé Solidaire
France has long been hailed for its robust public healthcare system, offering universal coverage that ensures most citizens receive necessary medical care. But for many on modest incomes, even the residual costs not covered by national insurance—like co-pays, dental work, or eyeglasses—can pose significant financial barriers. That’s where Complémentaire santé solidaire (C2S) steps in.
What Is Complémentaire Santé Solidaire?
The C2S is a government-subsidized supplemental health insurance designed to cover the part of medical expenses not reimbursed by the national health insurance (Assurance Maladie). Depending on income, this coverage may be provided free of charge or for a small contribution—never exceeding €1 per day per person (complementaire-sante-solidaire.gouv.fr).
Eligible beneficiaries are also exempt from upfront payments in most cases, thanks to the tiers payant system. That means no out-of-pocket costs at the doctor, the pharmacy, or the hospital.
Comprehensive Coverage
The C2S doesn’t just bridge the gap in basic health coverage—it significantly enhances it. Among the services covered are:
• Medical consultations and prescriptions
• Hospital stays, including daily fees
• Dental care (including prosthetics)
• Eyeglasses and lenses
• Hearing aids
• Medical devices and diagnostics
Perhaps most importantly, healthcare professionals participating in the program cannot charge extra beyond the set base rate, offering vital protection against surprise medical bills (ameli.fr).
Who Qualifies?
To be eligible for C2S, applicants must:
• Reside in France legally and continuously for at least 3 months
• Be affiliated with the Protection universelle maladie (PUMa) system
• Have an income below a defined threshold, which varies by household size
Notably, those already receiving RSA (Revenu de solidarité active) are automatically entitled to free C2S without application.
How to Apply
Applications can be submitted in two main ways:
• Online via your Ameli.fr account
• By paper form, downloadable at complementairesante-solidaire.gouv.fr
Before applying, individuals can verify their eligibility using the official simulator on mesdroitssociaux.gouv.fr. Once granted, the coverage is valid for one year and must be renewed annually.
Easy Crossword
1 Competent (7)
2 Hazards (5)
3 Foot-operated lever (7)
4 Strong and sturdy (6)
5 Take an oath (5)
6 Ungainly (7)
7 In good time (5)
13 Move like a snake (7)
15 Rower (7)
16 Discern (anag) (7)
17 Attach (6)
18 Worth (5)
19 Young eel (5)
21 Separated (5) Across
1 Custodian of a museum (7); 5 Flavoured milk drink (5); 8 Adhesive (5); 9 Large wave (7); 10 In addition (7)
11 Poised for action (5); 12 Less burdensome (6); 14 Edge (6); 18 Put into words (5); 20 Maybe (7);
22 French port (2,5); 23 Florida resort (5); 24 Mistake (5); 25 Signified (7)
Name that Tune!
Can you name the song and artist from just one line of the song?
These are all songs from the 70’s
1.”You got me runnin' goin' out of my mind; You got me thinkin' that I'm wastin' my time.”
2. “Never could believe the things you do to me; Never could believe the way you are.”
3. “You get a shiver in the dark; It's been raining in the park but meantime”
4. “I don't know when I've been so blue; Don't know what's come over you”
CRYPTIC CROSSWORD
WITH THANKS TO MIKE MORRIS
Clues Down
1. Hum sure to be modified in part? (7)
2. Famous, but only a minion in the newspapers? (5)
3. Information about church left off; deterioration in part of building? (4)
4. Last of tail-enders go up to get a bribe? (3)
5. Start of expansion in tourist contrived to send people to the wrong places? (8)
6. State’s very dry endless zone finally getting A and E replacement? (7)
7. Signs of weariness seen in gene hunters seeking origins? (5)
12. First two letters dropped off for those who mistreat employers? (5)
13. Upset veggie forced to eat starters of raw anchovies? (8)
15. My sonar picked up the Stones! (7)
18. Dad had knee manipulated? (7)
19. Residue from accidents after sides of container removed? (5)
21. Scilly perhaps to be found between the shelves, we are told ?(5)
22. Not all of ransom expected to be paid? (4)
24. Being drunk, finally Casanova getting brewer’s droop? (3)
Clues Across
1. Flying machine houses garnish pastiche; an article supplied for me? (7)
5. Ditches MG in part exchange deal with ruminants? (5)
8. Check on car engines (not the body) reveals some small specks? (5)
9. Putting on the pressure to sell drugs? (7)
10. Travelled in front part of ferry of French construction? (4)
11. Funny smell nothing to do with sour mixture? (8)
14. Total assumed to be somewhere in the middle. (3)
HINTS AND TIPS TO SOLVE THE PUZZLE
16. By all accounts estimated to be a stayer? (5)
17. Listen to this cockney vessel? (3)
19. Describing this crossword? As brutes go, it’s tough (8)
20. We are told Venetian bridge add another dimension? (4)
23. Organising sharing, bringing end of famine for me, and clothing supporters? (7)
25. Drunk and dirty, having taken first of suspenders off? (5)
26. Crossing, we hear, in fine form? (5)
27. Suspected to be invited on the radio? (7)
There is a theme in this month’s crossword, which may or may not help with solving. Some of the answers are homonyms of each other ie. the words sound the same but don’t have the same spelling or meaning. If I point out which ones, I think it will make it too easy for more experienced solvers, so perhaps they should read no further?
However, I don’t want to make it too easy, so suffice to say, the homonyms are at;-
Across 1, 5, 8, 11, 14, 16, 20, 23 and 27
Down 1, 7 and 22
Sort them out from there!
Staying with the idea of sound, there are several clues this month that require you to find answers that are similar in sound to what is implied in the clue. This is often alluded to by such expressions as ;- “on the radio”, “according to report”, “by all accounts”, “we arte told”, “we hear”, etc.
Look out for these. The first one this month is at 16 Across, where a word meaning “estimated” sounds like a word meaning “ a stayer”.
Community Life
CHURCH NOTICES
The Filling Station - Poitou-Charentes. Local Christians of all denominations who meet for spiritual renewal and evangelism. Carolyn on 05 45 84 19 03 or www.thefillingstationfrance.com
All Saints, Vendée - Puy de Serre. We hold two services each month (plus Sunday school), on the 2nd and 4th Sundays at the church of St. Marthe, Puy de Serre, at 11h. www.allsaintsvendee.fr
The English Speaking Church of the Valley of the Loire (ESCOVAL) meets at the R.C. Church in Arçay every 3rd Sunday of the month at 11am (just off the D759, Thouars to Loudun).
Eglise Vie Nouvelle English service (translated into French) every week in the Salle Annexe behind Civray Mairie at 10.30am. Contact 06 25 04 36 51 www.vie-nouvelle-civray.com
The Chaplaincy of Christ the Good Shepherd, Poitou-Charentes. Normally holds Sunday services in English. Please see our website for current information: www.churchinfrance.com
Assemblée Evangélique Le Rendez-Vous. Every 1st Sunday in St Hilaire de Voust for bilingual worship, Bible study & lunch. Other Sundays we meet in home groups. Contact: 07 75 75 07 52 email: contact@lerendezvous85.com www.lerendezvous85.com
Word of Life Fellowship
Sundays 3:00pm. 10 Rue de l’Huilerie, 79110 Chef-Boutonne. Please visit our website for more www.word-of-life.net
Community Life
BUSINESS DIRECTORY
DARREN L AWRENCE
BUSINESS DIRECTORY
Fortnightly deliveries to the Deux-Sèvres.
Hassle-free customs clearance
Careful removal service between UK-France-UK
Full house moves, part loads to single items and vehicles
Free pre-move storage for part loads
Deliveries accepted on your behalf between 8am-4pm, Monday to Friday
French-speaking crew. Owner operated since 1995.
PLEASE CALL STEPHEN on +44 (0) 7966 287430 or email: smartmovers@hotmail co uk
International transport licence www.smartmovesremovals.com www.facebook.com/smartmovesukfrance
Property Management Service located in Coulonges-Sur-L’autize, serving a 50km radius Our comprehensive range of services includes:
e Changeovers e Cleaning e Gardening
Mobile: 07-88-72-46-76
Email: gillharrison57@gmail.com
SiretNo: 893 356 006 000 21
e Key Holding e Odd Jobs e General Help SIRET 892 314 576 00018
Call, text or WhatsApp Laura on 07 88 83 33 50 www tinyurl com/KMServices79 email: Kmservices79@outlook fr
ASSURANCES MAUCOURT
and more ...
14 Place du Donjon 79200 Parthenay
Tel: 05 49 94 04 88 email:parthenay-gatine@gan.fr
• Interior and exterior fitting • Drywalls and interior
BUSINESS DIRECTORY
Alcoholics Anonymous - South West France
If you or someone you know has a drinking problem, there are now a number of English-speaking meetings of Alcoholics Anonymous in the South West of France. Alcoholics Anonymous is a Fellowship of men and women who share experiences, strength and hope with each other that they may solve their common problem and help others to recover from alcoholism.
The only requirement for membership is a desire to stop drinking. There are no dues or fees for AA membership and AA is not allied with any sect, denomination, politics, organisation or institution. Our primary purpose is to stay sober and help other alcoholics to achieve sobriety. For help or information, telephone: 05 31 60 90 95 or visit: www.aafrance.net
BUSINESS DIRECTORY
Open every Tuesday 10am - 4pm and the last Saturday of the month 10am - 2pm
Shop
Open 10am to 4pm, Thursdays & 1st Sunday of the Month
2 Rte de Vauthion 79190 Sauzé Vaussais Furniture Barn
Open 11am to 3pm, Thursdays & 1st Sunday of the Month
1 Rte de la Mare aux Loups Louba 79190 Clussais-le-Pommeraie
Facebook Groups: Hope79 Sauze-Vaussais Furniture for Sale Hope Association Charity Shop 79 info@hope79.org www.hope79.org
Dingbats: 1. Butterfly; 2. Mussels
3. Big Bad Wolf; 4. Lionfish 5. Firefly; 6. Toucan
Name that Tune:
1. Electric Light Orchestra “Dont Bring Me Down”; 2. Hot Chocolate “Everyones a Winner” 3. Dire Straits “Sultans of Swing”
4. Crystal Gale “Don’t It Make My Brown Eyes Blue”
SIREN: 923389704
In partnership with:
LOCAL KNOWLEDGE YOU CAN TRUST
Our selection of properties for sale in the Deux-Sèvres
Sainte-Soline €350,000
Ref: A39066 - Stylish 4-bedroom property with gardens and pool.
Agency fees to be paid by the seller.
Energy class: D Climate class: B Income Potential
Caunay €269,500
Ref: A38805 - 3/4 bedroom farmhouse with 14½ acres and heated pool.
7% agency fees included paid by the buyer.
Energy class: D Climate class: D
Beugnon-Thireuil
Thouars
€745,000
Ref: A34389 - Stunning 7-bedroom château hotel in the heart of Thouars.
6% agency fees included paid by the buyer.
Energy class: D Climate class: D Let me entertain you!
L’Absie
Coulonges-Thouarsais€1,400,000
Ref: A32388 - 14-bedroom 17thcentury manor, renovated with care.
6% agency fees included paid by the buyer.
Energy class: D Climate class: B
€124,900
Ref: A39050 - Charming 3-bedroom house on the outskirts of a village.
9% agency fees included paid by the buyer.
Energy class: E Climate class: E Priced to Sell
Lorigné
€199,999
Ref: A35265 - Charming 3-bedroom house with field, outbuildings and pond.
8% agency fees included paid by the buyer.
Energy class: D Climate class: A Recently Renovated
Montalembert
€330,000
Ref: A38957 - 5-bedroom bungalow with garden, horse boxes and land. Agency fees to be paid by the seller.
class: D Climate class: D
€303,191
Ref: A35056 - 3-bedroom former presbytery with studio, pool and garden.
Agency fees to be paid by the seller.
Energy class: D Climate class: D Snap It Up!
Messé €235,400
Ref: A31847 - Beautiful 3/4 bedroom property with barn and garden.
7% agency fees included paid by the buyer.
Energy class: F Climate class: B Plenty of Character
Villemain €104,500
Ref: A27792 - 2-bedroom house with garden, in a lovely rural setting.
10% agency fees included paid by the buyer.
Energy class: D Climate class: B Rural Charm
Argentonnay €381,600
Ref: A39534 - Exceptional dog breeding property with residence.
6% agency fees included paid by the buyer.
Energy class: C Climate class: B Business Income
agency fees included paid by the buyer. Energy class: E Climate class: B Super Property
€256,800
Ref: A39339 - Lovely 4-bedroom house with garden and gated entrance.
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