Welcome to this month’s edition of the DSM. Time is really flying and now that August as arrived, we are starting to see the signs of mid summer passing and the joys of a bountyful harvest to come.
We would like to thank you all for your comments and feedback from the July issue. We appreciate that change naturally causes a few hiccups. Hopefully all these have now been resolved and we have enjoyed bringing together lots of new and interesting articles for you this month.
The feedback survey has been really useful and there is still time to complete the form in order to enter into the prize draw. See details on page 27!
If you haven’t already done so, take some time to look at our newly launched website with extra features of an online business directory and option to subscribe to a digital copy of the DSM.
We always like to share our thanks and appreciation to our advertisers and contributors. All of whom make the publication of the magazine possible. We would also like to take this opportunuity to welcome our new advertisers to the DSM community.
Every effort is made to ensure that all our advertisers are reputable and appropriately registered, it remains your responsibility to verify that any company or individual you are dealing with is registered and has a valid and accurate siret number and insurance where necessary.
All the events we highlight in the magazine are correct at the time of publishing. However please verify the location and timings with the organisers to ensure that there have not been any changes before you travel.
The Deux-Sèvres
édité
rédacteur en chef: L Jones Siret 84895864100021.
Are you ready to embark on a journey of discovery and connection within your local community?
Exciting experiences and the rich cultural treasures of our region await you!
Here are a few larger events that are going on in the area, but don’t forget to check out your local
Here are a few larger events that are going on in the area, but dont forget to check out your local supermarkets, facebook groups and tourist offices for events local to you.
Reac�on book club : 6 August, Café des Belles Fleurs, Fenioux 15h00 to discuss summer reading sugges�ons.
Reac�on Poetry Group: Café des Belles Fleurs , Fenioux 15h00
Next mee�ng will be on Wednesday 24 September
Embrace the thrill of embarking on an unforgettable journey brimming with hidden treasures just waiting for you to uncover!
Exploring Brocantes and Vide Greniers is not just fun; it's an unmissable experience! These events are hosted throughout the region, and you are guaranteed to discover a host of surprises.
GRANDVIDEGRENIERSD'EXOUDUN-EXOUDUN D 307, La Merlatière
Sunday 17th August
MENSUELDEMAUZESURLEMIGNON-MAUZÉ-SUR-LEMIGNON
Rue de la Place des Halles, La Grillière
Saturday 23 August
VIDEGRENIERSUIVITD'UNCINÉMA- GENNETON
Rue des Tamaris, Genneton, La Croix-Poitou
Sunday 31 August
VIDEGRENIERACCAFRANÇOIS-FRANÇOIS
Parc de la Mairie, le Breuil de François ASPM-MELLE
Kiosque à musique, Place Bujault
VIDEGRENIERDUTROU-SAINT-MAIXENT-L'ÉCOLE
Les allées vertes
Monday a.m. Cerizay79140
Tuesday a.m. Bressuire79300
Coulonges-sur-l'Autize79160
LaCreche79260
Lezay79120
Niort79000
Thouars79100
Vasles79340
Wednesday a.m.Celles-sur-Belle79370
Niort79000
Parthenay79200
Thursday a.m. Argenton-les-Vallées79150
LaMotteStHéray79800
Niort79000
Sauzé-Vaussais79190
Friday a.m. Coulon79510
Melle79500
Niort79000
NueillesAubiers79250
Thouars79100
Saturday a.m. Airvault79600
Bressuire79300
Cerizay79140
Champdeniers79220
Chef-Boutonne79110
Coulonges-sur-l'Autize79160
LeTallud79200
Lezay79120
Mauleon79700
MauzesurleMignon79210
Moncoutant79320
Niort79000
Parthenay79200
SaintMaixent-l'Ecole79400
Sunday a.m. ChatillonsurThouet79200
Coulon79510
LaCreche79260
Niort79000
Saint-Loup-Lamairé79600
Thénezay79390
Puy du Fou An unmissable experience for everyone
Puy du Fou is not just the top tourist attraction in France, but has been voted the Worlds Best Theme park twice and is internationally acclaimed, winning numerous global awards for its world-class shows environmental efforts and animal welfare,
Visiting Puy du Fou is not just any day out, but something far more powerful. Full immersion into stories of times gone by, brought to life with heartthumping drama, world-class stagecraft, and a dedication to storytelling, which creates memories that will stay with you for a lifetime.
With activites and spectacles throughout the day, there is always going to be something to get excited about. No matter what your age, from kids to adults alike, there is always a surprise waiting just around the corner to capture your heart and imagination.
In order to ensure that you become fully immersed in the experience, it is well worth downloading the app so that you can get the free translations of the shows in English.
From the First Trumpet Call
One of the must see spectacles is the Le Signe du Triomphe, set in a Roman amphitheater so grand you’d swear it was plucked from Pompeii. You are seated alongside thousands of others, all gasping and cheering as gladiators clash in a dazzling display of ancient power and spectacle. Just when you think you’ve seen it all, a huge Roman Galley makes its appearance which takes this show to a completely different level. It’s not just a performance—it’s a pulseraising theatrical assault, with special effects that make Hollywood look tame.
A Living Storybook
As the day unfolds, you are whisked between periods in time. In Les Vikings, a peaceful village erupts as longboats crash ashore and Norse warriors storm the scene, flames leaping from rooftops.
Next become immersed in the L'Épée du Roi Arthur which sweeps you into a world of myth and magic. Part legend, part spectacle - the whole show is entirely unforgettable.
Beyond the Shows
Between spectacles, you can wander through Puy du Fou’s recreated villages—each one a time capsule. A medieval fortress, a 18th Century Village, a Belle Époque marketplace. You can spend hours watching craftsmen at work: candle-makers, armorers, weavers—all doing things the old way.
Make your stay in a themed hotel
For a truly breathtaking and awe-inspiring experience, Puy du Fou is hard to beat. With far too much to see in just one day, you can stay in one of the parks themed hotels.
Staying overnight also gives you the opportunity to experience the park at dusk or even take in one of the many organised night time spectacles with fireworks.
So whether you are looking for a day trip for the family, or an opportunity to fully embrace a world of theatre, drama and entertainment, you will not find anything better than Puy du Fou - this unique and world class tourist attraction really is a must see for everyone!
With summer in full swing and the warm sun shining brightly overhead, there is an abundance of fresh, vibrant produce available in shops and bustling farmers' markets across the region. This month, we are genuinely excited to focus on two exquisite ingredients that are truly at their peak during this delightful time of year: the sweet and flavorful Mirabelle Plum, with its luscious texture and incredible juiciness, and the succulent, rich Fresh Mackerel, known for its robust taste and omega-3 benefits. Both of these wonderful ingredients not only offer unique tastes but also come packed with essential nutritional benefits, making them perfect choices for your refreshing summer recipes.
Mirabelle plums are a delightful and unique variety of plum that originate from the Lorraine region of northeastern France but are widely available at this time of year.
These small, golden-yellow fruits have a delicate, sweet-tart flavor and a soft, juicy texture that makes them a true delight.
These plums are not just a seasonal fruit; they have a rich history and cultural significance in French cuisine, often heralded during late summer harvest festivals.
Mirabelle plums are prized for their exceptional quality and are often used in a variety of culinary applications, from jams and preserves to tarts and pastries.
Whether eaten fresh or cooked, their versatility and flavour profile make them a favorite among chefs and home cooks alike.
With their vibrant color and captivating aroma, these plums are a true taste of French countryside charm.
Fresh Mackerel
Freshly caught mackerel is a true culinary treasure with its vibrant color and distinctive pattern, fresh mackerel is a sight to behold, proudly showcasing the bounty of the ocean.
This oily fish boasts a rich, succulent flavor and a firm, flaky texture that makes it a versatile ingredient in a variety of dishes.
It can be paired beautifully with vibrant herbs and spices, enhancing its natural flavor while adding a delightful complexity to your dishes.
Packed with essential omega-3 fatty acids, mackerel is not only delicious but also highly nutritious, making it a fantastic choice for a healthy and satisfying meal.
Whether grilled, baked, or pan-seared, fresh mackerel is sure to delight your taste buds and nourish your body.
Mirabelle Plum
Mackerel in Pizzaiola Sauce
Ingredients
• 2 tbsp extra virgin olive oil
• 2 garlic cloves, finely chopped.
• 1/2 sliced red onion
• ¼ red chilli, finely chopped (optional)
• 400g/14oz baby plum tomatoes, halved
• 20g/¾oz capers
• 10 pitted olives
• pinch dried oregano
• handful fresh flatleaf parsley, finely chopped
• 4 mackerel fillets (about 500g/1lb 2oz in total), either skinned or skin-on
• sea salt
For the sautéed potatoes
• 400g/14oz small new potatoes, scrubbed and cut in half
• 6 tbsp olive oil
• 2 garlic cloves, unpeeled and crushed
• 4 rosemary sprigs
• salt and freshly ground black pepper
Method
• Heat the olive oil in a large, deep, frying pan, add the garlic, onion and chilli (if using) and lightly fry over a medium heat for a minute. Stir in the tomatoes, capers, olives, oregano, half of the parsley and a little salt and stir fry over a medium-high heat for a couple of minutes. Reduce the heat, cover with a lid, and cook for 5 minutes.
• Remove the lid, place the mackerel fillets on top of the sauce, drizzle over 2 tablespoons of warm water, then cover with a lid again and cook for a further 5 minutes. Remove the lid, increase the heat, and continue to cook for about 2 minutes to evaporate most of the liquid.
• Remove from the heat and scatter over the remaining parsley.
• To make the sautéed rosemary potatoes, in a pan of salted boiling water, cook the potatoes until tender. Strain the potatoes and allow to steam dry.
• Heat the olive oil in a frying pan over a high heat and add the garlic and rosemary, followed by the potatoes. Allow the potatoes to crisp and colour on all sides, stirring now and again to prevent them sticking to the pan. Season with salt and pepper.
• Serve the mackerel on a serving plate alongside the crispy rosemary potatoes.
Ingredients
Mackerel pate
• 250g smoked mackerel fillets (skin removed)
• 100g full-fat cream cheese
• 2 tbsp crème fraîche or sour cream
• Juice of 1 lemon
• 1 tsp horseradish sauce (optional, for extra zing)
• Salt and freshly ground black pepper to taste
• Fresh parsley or dill (optional, for garnish)
• Crusty bread or crackers, for serving
Method
• Remove the skin from the smoked mackerel fillets and break up into small pieces. Check for bones and remove them if there are any in the fillets.
• Add the smoked mackerel, cream cheese, crème fraîche (or sour cream), lemon juice, and horseradish sauce (if using) into a food processor. Blend until the mixture becomes smooth and creamy.
• Taste and season with salt and freshly ground black pepper. Blend again to combine the seasoning evenly.
• Scoop the pâté into a serving dish or bowl, using a spatula to smooth the top.
• For best results, refrigerate the pâté for at least 30 minutes before serving to allow the flavors to meld together. You can also serve it immediately if you prefer.
• Just before serving, garnish the pâté with freshly chopped parsley or dill for a pop of color and flavor. Serve with crusty bread, crackers, or vegetable sticks for dipping.
• 300g (10 oz) fresh Mirabelle plums, halved and pitted
• 2–3 shallots, sliced
• 3 cloves garlic, smashed
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey (optional, if plums are tart)
• Fresh thyme sprigs
• Salt and black pepper
• Splash of white wine or chicken stock
Method
• Preheat oven to 200°C (400°F).
• Season chicken with salt, pepper, and a light rub of Dijon mustard.
• In a roasting pan or ovenproof skillet, combine shallots, garlic, plums, and thyme. Drizzle with olive oil and toss.
• Nestle the chicken pieces skin-side up among the plums.
• Add a splash of white wine or chicken stock to the pan for moisture.
• Roast for 35–45 minutes, until the chicken is golden and cooked through.
• Optional: Brush the chicken with honey during the last 5 minutes for a glazed finish.
• Serve with crusty bread or roasted potatoes to soak up the plum-thyme pan sauce.
Mirabelle Plum Tart
Ingredients
• 700g unstoned mirabelles (or golden plums)
• 250g plain flour
• 125g butter
• 1 egg yolk
• 65g sugar
• 30 ml water
• 1 pinch of salt
• A few plain biscuits
• Optional: 1/2 cup sugar (if using golden plums)
Method
For the sweet shortcrust pastry:
• Sift the flour and salt into a mixing bowl. Rub in the butter until you obtain fine crumbs. Stir in the sugar.
• Make a well and add the egg yolk. Mix and add enough water to bind, until you obtain a smooth ball. Leave in the fridge for one hour.
For the Filling:
• Butter and lightly flour a 9' tart dish.
• Line the dish with the rolled out pastry. Crumble the biscuits and sprinkle them over the base (this absorbs the plum juice).
• Halve the mirabelles and remove the stone.
Preheat oven to 200°C (400°F).
• Arrange the mirabelles over the tart base as you like.
• Bake for 30 to 35 minutes. Remove the tart from the mold immediately.
• Leave to cool or serve warm with cream or ice cream.
With David Brenner
Hello Again…
I closed last month’s debut column by promising to pass on some basic principles behind running a successful holiday rental business, with the claim these never change, wherever you are. And that’s true. They don’t. Even better - they’re pretty simple.
The first/worst is an acceptance that regardless of whatever you’re hoping to rent-out in Deux-Sèvres, any rental income you make from your property is unlikely on its own to provide you with an annual living wage. It’s true that it might if you have a spectacularly highend property, in an equally high-end location, capable of accommodating several groups of guests, and generating a four/five figure weekly income, pretty much throughout the year. But on the other hand, such deluxe properties invariably have deluxe running-costs too - and need staff to keep everything running smoothly. Fabulous to visit. Anything but fabulously easy to run and maintain.
So…let’s be realistic. Running a rental - gîte or chambre d’hôtes - isn’t going to earn you untold wealth. And acceptance of that instantly removes an awful lot of pressure to meet what might be unrealistic occupancy/ income targets. But if you run your rental well/successfully, it will generate a useful income stream for as long as you want. And that might also help you achieve a premium price if you include a demonstrably successful rental operation in any future property sale.
Always remember that running a rental is a business. Not a hobby. Your call if you decide to open year-round - or just for a specific annual period. But when you are open, be aware that days off can be a rare luxury, and that guests can/do arrive at wildly inconvenient times.
You’ll also need to be sure your family is as enthusiastic about running a rental as you. (Or you’re as enthusiastic as them…) Provided other commitments allow, one person can reasonably cope with looking after a single, low-occupancy Chambre d’Hôtes. More than that would be a major task. Running a multi-occupancy Gîte - as Pauline and I found in Italy - is perfectly achievable for just two people provided each of you takes responsibility for when - and how - regular tasks are carried out. Or when an emergency meant we needed to pitch-in together.
With your Gîte or Chambre d’Hôte. - especially if more than just two of you will be involved - reach an early and set-in-stone “who does what…and when…rain or shine” agreement with each family member. If you stick to ityour hol biz will run like a well-oiled machine !
And…final principle…always build a little downtime into your schedules to relax and recharge. It’s a paradox that the more successful your rentals are, the busier you get, and the more frazzled your lives can become. Pressing the pause button to get away - even if just for an hour while you reward yourselves in your favourite bar - can be a massive stress-buster !
Next month: Chambre d’Hôtes - part 1
If you’re already running – or planning to start – your own holiday rental business in Deux Sèvres, and would like to discuss your ideas with David, contact him on 1davidbrenner+DSM@gmail.com
With Jacqueline Brown
Summer fun and happy kids
August sees our twenty-first anniversary of living in France, meaning the shy three-year old we moved over here with will be celebra�ng his twenty-fi�h birthday this year, even if my brain struggles to accept these numbers. This post is dedicated to all those parents who live in rural Deux-Sèvres and spend their weekends and school holidays taxi-ing their children to ac�vi�es, doing their best to keep their li�le ones happy and entertained. We’ve been there, done that and wow, what a magical place we’ve come to on the other side.
Moving to a new country is never the decision of the children, although we know we took the plunge to give Ed a different and hopefully be�er way of life than what we le� behind. However, it hasn’t always been easy. Star�ng again with friendship groups, not having family close to hand and soon realising the quiet, calm of village life that is perfect for us, doesn’t really cut it for a teenager, was a wake-up call.
For many years weekly guitar lessons meant driving a sixty-kilometre roundtrip, with weekends seeing us headed to music school performances in villages and towns we’d never heard of before. The winter drives were dark and o�en wet, but my kindle and a blanket kept me company as I sat in the car and waited. The summer events, in fields with li�le shade, o�en meant
a hot a�ernoon of se�ng up, tuning up, rehearsing and all for a ten-minute performance to clap and cheer to. It was hard work and �me consuming, but important for Ed’s confidence and to know that he had another focus and social life outside of school.
This summer, we’ve found ourselves back to driving to music events in the Deux-Sèvres, Vienne and Charente, but this �me we have huge grins on our faces and pride burs�ng from us. We are official groupies of the Great Bri�sh Dimwits band, a fun and confident bunch of talented young adults whose enthusiasm and chemistry on stage draws in a crowd whether it’s pouring with rain or over 35º. They are UK born, and Deux-Sèvres raised, before finding each other and their shared love of music when the bright lights of Poi�ers called them off to university.
As well as their original take on cover versions that include Cher’s Believe, U2’s S�ll Haven’t Found What I’m Looking For and 500 Miles by the Proclaimers, our Ed (lead guitarist) and lead singer Naomi have wri�en songs that are so catchy you’ll think you’ve heard them before. Yes, I know I am biased, but I make no apologies of being my child’s biggest supporter and knowing all those years of music lessons were worth it.
This August the Great Bri�sh Dimwits will be performing in Chef-Boutonne 79110, on the 2nd at Festailles, and on the 8th at the Mad Ha�ers Live Music Weekend, Caunay 79190, as well as a couple of other dates to be confirmed.
If you own a venue that puts on music events, and you’d like to know more you can contact them on gbdbandofficial@gmail.com
http://www.frenchvillagediaries.com
DoubleStakes
by Alison Morton
I wouldn’t say I was a thriller junky, in fact I’m a wimp and prefer my reads to be warm, fuzzy and uplifting, however, this series of books by Deux-Sèvres based Alison Morton has changed my mind.
Maybe it is Alison’s attention to detail or meticulous research, that combined with her own military background, means this series is so believable I felt like I was in the heat of the action with the characters. Maybe it’s because the characters are not just strong, focussed and well trained, able to outwit any enemy, but they also retain their personal, emotional sides. Maybe I am more of an adrenalin junky than I realised.
Reviews by Jacqueline Brown
Whatever it is, I was hooked. This book kept me on the edge of my chair and I’m sure it raised my heartrate at times too. It’s fast-paced, full of action and political turmoil, both serious national issues and internal ones within various police forces and government agencies. This gave my brain lots to focus on and it was a difficult book to put down.
Having enjoyed the previous two books, I was eagerly awaiting this third book, and although they all grabbed my attention and imagination, Double Stakes was the best by far.
I’m so glad I stepped out of my normal comfort zone and I hope you’ll enjoy these adventures too. I’m really hoping there will be more from Mélisende in the future.
FromProvence,WithLove
by Alison Roberts
Having thoroughly enjoyed Falling for Provence, the first book in this series, I couldn’t wait to get back to the south of France with this author. The first book centred around Ellie, one of three sisters from Scotland who had inherited a run-down property in France. We briefly met her older sister Laura, the bossy, organised one, in the first book, but it’s in this book that we discovered more about her.
Laura was successful and in control, both in her personal life and at work as an estate agent. Noah was dark and mysterious, with something intriguing about him that Laura noticed on their first meeting. With their shared background in selling properties, working together to market the cottage the sisters had inherited was logical. What was totally illogical was the attraction they felt for each other and the sparks that flew when they were alone, allowing Laura to discover a new version of herself. Something else unexpected was the positive pregnancy test and their very different reactions to it.
I fell in love with their story that started along cobbled streets in pretty Provence villages, continued with an early morning visit to the lavender fields in full flower, but soon became an emotional journey through past traumas.
The third sister, Fi, has been rather notable by her absence in the first two books, however, the end of this book threw in a perfect hook that has me crossing my fingers that the next book will unravel her mysteries and now she has visited Provence, she too will find some happiness like her sisters.
If you enjoy emotional love stories with a real French flair, add this book (and book one) to your must-read list this year.
Food Glorious Food!
Just one day before we were due to take the Tunnel to England in June, we received an unexpected email from Le Shu�le:
“Following a rising number of cases of Foot & Mouth across Europe, the UK has introduced temporary restric�ons on certain meat & animal products from the EU to prevent the spread of the disease.”
It then went on to itemise various kinds of animal products, together with milk and dairy goods. The email finished with the words: “This includes bringing items such as meat/cheese sandwiches, cured or raw meats. Please ensure you do not carry any of these products on your upcoming trip to Folkestone.”
With Karen Taylor
Really?? I must admit, despite living in rural France, we were totally unaware of the “rising number of cases” of Foot and Mouth disease. So here was our problem: as we were driving up through France in a campervan, we were inevitably travelling with a fridge full of fresh food for the next few days.
Dilemma – do we discard perfectly good French produce, or do we just ignore the email and risk the wrath of the UK customs? To make ma�ers worse, we’d stopped off at Aldi the previous day to stock up on perishables just so that we wouldn’t have to waste �me in England traipsing around a supermarket. Added to which I hate was�ng food! Decision made – carry on regardless and hope for the best.
And, surprise, surprise, we did get stopped by the customs officials who boarded the campervan, checked the garage, looked in the shower compartment, peered under the bench seat and studiously ignored the fridge. Of course they knew full well what they’d find if they looked inside, but they had bigger fish to fry (excuse the pun!).
All of which is quite ironic when I think back to the first �me that I visited France with my parents when I was just 8 or 9 years old. The fun of returning to England with a coolbox full of French cheeses (brie & camembert were our firm favourites) to enjoy at home with family & friends. Such exo�c delicacies were a real treat at that �me, certainly not available in your local corner shop.
It wasn’t un�l 1973, when the UK joined the EEC (European Economic Community), that free trade between the member countries was established. Since that �me, we’ve come to expect to see French roquefort, Dutch gouda and Italian gorgonzola alongside our good old English Cheddar and Wensleydale.
Progress? Yes of course it is, but I s�ll miss the novelty of enjoying freshly baked pain au chocolat, paper-thin crêpes and the quaintly named croque monsieur when we ventured over the Channel.
So, we ask ourselves, are countries slowly losing their individual iden�ty, or am I just stuck in the past??
One critical aspect of good photography is not at all technical. It is about being at the right place at the right time.
On a recent afternoon in May it was warm and sunny and I was about to go outside to do something when I realised that a fine rain had started. I thought this might be an opportunity for some interesting photography and went out as it slowly ceased.
Most cameras are not registered as waterproof and manufacturer’s recommendations usually suggest being careful if not avoiding rain completely. Provided you do not open battery and memory slot compartments or get water in the charging point of a phone, you will usually get away with a little rain. If in doubt keep everything completely dry.
On this day the rain was virtually gone but there was a delightful pattern of droplets on the back of my camera.
Shooting photos immediately after rain means most of the droplets are still separated and there is something about those distinct drops which enhances almost any object, especially leaves and flowers.
The rain was light enough that most of my images retained their shape. The poppy petal had been flattened by the falling water but I think it is still beautiful. The horticulturalists amongst you will recognise the foxglove and the peony. I think the leaf is from a wild rose.
I was lucky to capture the bee on the foxglove, and luck is also an important part of good photography. On this occasion I had seen the rain and decided to step out as it ended. Taking pictures in an environment free of insecticides and pesticides helps as does moving slowly and taking my time. There were insects about but I had to wait for this one to settle.
And rain is not the only vital ingredient. Light is always the most significant element in a photograph. The gentle but clear sunshine changes these pictures from mere matters of record to something gorgeous – at least to me. The glint in each drop, most noticeably in the poppy picture, adds an entire level of life to the image.
The peony has been photographed at a higher exposure because it was in deep shadow, so there is very little if any gleam of light but the depth of colour with the clear drops of water seems to capture the surrounding sunshine.
Critical to all these pictures is the angle from which they are taken. There were other flowers and alternative leaves. Each of these was chosen because of the way the water and the light worked together. In some cases a small change of angle enhanced the image and in others entire plants failed because the only viable angle for the water lost the light.
Be prepared to walk about and consider options rather than just taking a single shot and moving on. And take a good number of pictures. Digital cameras allow you to take huge numbers of images. Sometimes the best will only show up when you look at them on a large screen.
And I would strongly recommend being prepared to edit your photographs. All of these have been cropped a little. I prefer to take photos a little wide and decide on the final crop when I get to edit
them. That reduces the number of times I clip out a leaf tip or a hand whilst allowing me to keep shooting. Some shots will catch a breeze and a blur but some will be good.
Even the latest cameras tend to flatten images, reducing the contrast and the saturation. So I will often increase the contrast and the colour saturation when I edit pictures. This needs to be done very gently to avoid it being obvious but it is well worth trying to bring images back to reality.
There are plenty of good editors freely available. Most manufacturers have their own offerings, including Nikon, Canon, Olympus and Sony. There is Paint for Windows and Apple Photos for a Mac. FastStone, Gimp and Canva will work on almost any operating system. Most mobile phones also offer some direct editing but I prefer a bigger screen and more controllable pointer.
If you would like to discuss improving your photographs and those of other friendly photographers please get in touch with me at stevemarshall128@gmail.com
Piecing It All Together
Sarah Berry Shares Her Mosaic Story
Having lived in Secondigny since 2008, renovating our home and working from it for many years, I felt it was time for something new. I’ve always been a creative person—drawing, painting, designing—but ever since I first picked up a mosaic tile in 1999, I’ve been completely hooked. I’m self-taught and continue learning with every piece I make. I love to experiment with new techniques and materials, and after years of working alone, I felt ready to share what I’ve learned and help others discover the joy of mosaic-making.
While I’d been selling my mosaics and DIY kits online through Etsy for a number of years, I longed for a physical space—a place to meet others who share a creative spirit. When I spotted the À LOUER sign in an empty shop on Secondigny’s high street, it felt like a sign in more ways than one.
The space was ideal: on my doorstep (no commute!), light and airy, with enough room for both a public workshop and a private studio area. Rentals in France operate on 3, 6, or 9year rolling leases, and with a deposit, rent, and non-refundable agency fees required upfront, it was a leap of faith. But I knew if I didn’t take the plunge, I’d always wonder “what if.”
Opening the workshop has brought together my love of mosaic and my desire to connect more deeply with the community. The process wasn’t without its challenges—there were plenty of forms to fill, supplies to source, and the language to improve— but it’s been incredibly rewarding. Now, almost two years on, I have a creative space where people explore mosaic art and DIY kits, browse quality
tools and materials and talk through their next projects.
One of the most fulfilling parts of my work is teaching. Mosaic isn’t widely known in France, but it’s surprisingly accessible.
Anyone can learn, and almost any material can be used (so long as you follow the indoor/outdoor rules!). I offer workshops for all levels—whether you're completely new or looking to refine your skills. My goal is to make mosaic art approachable, enjoyable, and inspiring.
Since opening, I’ve been proud to become part of Secondigny’s artisan community—alongside the leatherworker, florist, wool shop, dressmaker, and others. I welcome local associations and groups to visit, and offer discounts on bulk material orders. I’m always happy to tailor workshops for groups, clubs or for special projects, so please get it touch if this interests you.
Looking ahead, I plan to introduce more advanced classes, create outdoor mosaic installations, and grow my online presence with downloadable guides and video tutorials. I’m excited to continue meeting people who are curious and open to discovering what mosaic can offer—whether that’s a new skill, a mindful hobby, or a creative outlet.
It’s a joy to call Secondigny home and to be part of a town that values craftsmanship and community. If you’re curious about mosaic—or even if you’re not yet—I invite you to stop by, take a look, and maybe try it for yourself. You might be surprised by what you can create with just a few broken pieces.
With Steve Morton
What to look out for when buying a used electric car
Service history and updates:Ensurethecarhasbeen regularlyservicedandmaintainedandlookforrecordsof batteryhealthchecks,softwareupdatesandanyrepairs. SomeEVsrequireperiodicsoftwareupdatestomaintain optimalperformanceandsafetyfeatures
To find fellow EV in the area where you can share information and ask questions, do consider joining the Deux-Sèvres EV Owners Facebook group https://www.facebook.com/groups/dsevowners/.
Harvest Time in the Loire: Where Tradition Meets the Sparkle of Crémant
As summer fades and the air turns crisp, the Loire Valley takes on a golden glow. It’s harvest time—la vendange—and across the region, the vineyards hum with quiet purpose. This is one of France’s most revered wine regions, and each September, the valley comes alive with the sights, sounds, and scents of the grape harvest.
Nowhere is this more enchanting—or more traditional—than in the picking of grapes destined to become Crémant de Loire, the region’s answer to Champagne, made with finesse, patience, and the timeless touch of human hands.
A Harvest Rooted in Ritual
While much of the wine world has turned to machines, Crémant de Loire maintains a deep respect for tradition. By law, grapes for Crémant must be picked by hand—a regulation that preserves quality and protects the delicate fruit that will later undergo the méthode traditionnelle to become sparkling wine.
Wander into a vineyard during harvest and you’ll see small teams—locals, seasonal workers, sometimes even entire families—bending among the vines with buckets and clippers. Conversations flow, laughter rings out, and rows of grapes slowly disappear under the morning mist.
The work is hard but rhythmic. The grapes—Chenin Blanc, Chardonnay, and Cabernet Franc among them— must be handled gently to avoid bruising and premature fermentation. Hand-picking ensures only the ripest, healthiest bunches make it into the press.
Timing the Harvest
The harvest for Crémant grapes typically occurs earlier than for still wines, usually from midSeptember to early October in the Loire Valley. The goal is to pick grapes with lower sugar levels (to maintain freshness); higher acidity (essential for balance and longevity) and optimal aromatic expression without overripeness
Winemakers monitor ripeness indicators like Brix (sugar levels), pH, and total acidity, often tasting berries and checking seeds for maturity.
Hand-Picking
Unlike many still wines, grapes for Crémant must be harvested by hand under the rules governing AOC Crémant wines. This is to avoid damaging the berries, which could trigger premature fermentation; allow for careful selection, removing any unripe or diseased fruit, and ensure that whole clusters are intact for gentle pressing. The harvesting crews use small shears and carry shallow picking boxes to minimize crushing the fruit.
As the fruit comes off the vines, it is often transported in creates, by tractor, back to the Domaine in order to being the pressing process.
Sorting
Grapes are often sorted in the vineyard during picking. Some estates also do a second sort at the winery. The goal is to remove any rotten or sunburned bunches. Any leaves, stems or unripe clusters are also discarded to ensure they do not impact on the quality of the grape juice.
Whole Cluster Pressing
Upon arrival at the winery, the grapes are pressed gently and whole-cluster, without destemming or crushing. This technique limits extraction of tannins and colour (especially important for white or rosé Crémant)
Pressing is slow and done in stages to optimize juice quality. The juice is then clarified and moved to stainless steel or oak tanks for primary fermentation.
Vinification Follows the Méthode Traditionnelle
After harvest and primary fermentation, the wine undergoes blending (assemblage) of different grape varieties or parcels. After which, a second fermentation takes place within bottle, initiated by adding yeast and sugar
A Seasonal Celebration
In the Loire, harvest isn’t just agricultural—it’s cultural. Small villages buzz with activity. Harvest festivals pop up, with local markets, music, and of course, plenty of tasting. Many wineries open their doors to visitors for vendange experiences, where you can try your hand at picking, enjoy a vineyard picnic, or learn about the transformation from grape to glass.
At family-run domaines around Saumur, Montlouis-sur-Loire, and Touraine, you’ll find winemakers eager to share their passion. Their Crémants, crisp and refined, reflect not only terroir but also the care that begins with each handpicked grape.
The Domaine du Clos de Lassay
Nestled in the idilic counstryside of Saint Macaire du Bois, just over the northern border of the Deux-Sèvres, you will find The Domaine du Clos de Lassay,located in the heart of Loire Valley, since 1650.
Family Run
The small family winery is well known for high quality and great respect for traditions, and is currently led by Beatrice Taillée, the second woman to run the winery in 14 generations. The Domaine is made of 70 hectares of diverse ecosystems: vineyards, forests, lakes, fields and crops. Of the 30 hectares of vineyards, the oldest plot dates back 63 years.
Tradition meets Innovation
Seven different local grape varieties are cultivated at the Donaine: Chenin Blanc, Chardonnay, Sauvignon Blanc, Floréal, Grolleau Gris, Cabernet Franc and Cabernet Sauvignon. This diversity gives them the ability to make both varietal wines, perfect to highlight the character of each grape in our particular terroir, and historical blends, keeping alive the traditional ways of the region.
Additonally, the Domaine works in partnership with a local beekeeper who makes a sustainable and unique sunflower honey from their fields.
The magic happens in the cellar, with the collaboration between their oenologist Béatrice and their cellar master and sommelier Armita. Together, they work towards finding the perfect flavour profiles and balance in each of their wines.
Perfect Partners
The wide range of wines they produce allows a total flexibility of food and wine pairing, and with the sommelier background of Armita, their cellar master, each cuveé has been created to accompany an amazing culinary experience.
You will always find the perfect wine to pair with your dish. Whether it is for appetizers, meat, fish, vegetarian dishes, cheeses or desserts, we’ve got you covered from the beginning to the very end of your meal, with our choice of whites, rosés, reds and sparkling wines.
You can visit The Domaine du Clos de Lassay to meet with Armita, and the team, for your opportunity to sample the full range of wines for yourself.
Domaine du Clos de Lassay, 1 route de Bouillé, Lieu-dit Chambernou 49260 SAINT MACAIRE DU BOIS
Time flies when you are having fun so they say! Its not been an easy year in the garden so far has it? A very wet Winter followed by a dry Spring and now a hot Summer, with some localised rain. Either its falling in hail stones and bringing damaging storms, or its bringing 3 minutes of rain and missed my garden again. I hope you haven’t had the hail and you have escaped your garden being damaged.
At the time of writing, late June, I have been checking the forecast on 3 weather applications at least 3 times a day, hoping to see the forecast showing day temperatures below 30 degrees for a week or so.
When the 3 minutes of rainfall arrived last Thursday evening I stood outside on the grass determined to feel the rain on my skin and the wind in my hair! Martin knows I do this each summer but still finds me a puzzle, I know I’m not alone in this though!
As I mentioned last time, we have a new Einhell pump which is attached to the water cube IBC and has made watering so much easier and less time consuming too. Why I didn’t know about this years ago I do not know. My shoulder is improving slowly, but I still won’t be lugging 11 liter watering cans around.
Earlier in the month we went to the annual Chateau du Rivau rose festival, a lovely weekend in the year for all things garden related. Normally I take notes of roses I am interested in buying in the bare root season, as I find they establish better over winter and are also cheaper buying bare root than a rose in its pot looking splendid! Well, this time my resolve weakened when I met Rose Vignes d’Amboise, bred and sold by La Star
With Clare Hill
De Doué, just in the Maine et Loire department. They were excited to be selling this rose and have some left in the fields if you want to go along to view him and friends. A mid pink to coral colour, with a tinge of yellow in the intense heat we are having.
August somehow feels and smells different doesn't it? The fruits of our labour and the arable crops around the countryside have mainly been gathered in, the blackberries are ripening, it always seems so early for blackberries to be ready in August rather than September. I always pick some sloes to make sloe gin for Christmas and the winter months. This year I am going to try adding blackberries to vodka as an experiment, although I do love eating them straight from the brambles in the hedgerow.
I like a walk down the lanes after the crops have been harvested, and often spot the hares running. The year is turning in front of my eyes once more.
So, what's happening in your garden? It's a good time of year to reflect on successes over the growing season and what has not gone according to plan, after all, we all have successes and less than successful seasons in the garden
Are the edible grapes ready yet? I have a couple of eating grape varieties which are usually early to ripen and again, I can only eat so many! A gift to both of my neighbours as they love the sweet tasting juicy grapes! Beware if you have dogs though as grapes and the dried versions which fall off the vines are poisonous to dogs.
My neighbour Rene always had a glut of courgettes, usually appearing at our living room window with at least 2 each morning! I used to grow them, the realised I didn’t need to, so would make him and his family a traditional Victoria Sandwich sponge cake as a swap. He loved that with a strong coffee, but I could never convince him to try it with a nice cup of tea, that was a step too far on the British food and drinks scale!
What to do with all the courgettes though? I love a gratin with gruyere cheese, a ratatouille, some on the griddle too, and recently my friend Maureen told me about a recipe with ricotta cheese mixed with fresh chives. Slice the courgettes long ways, into thin strips, onto the griddle, then when cooled slightly take a tablespoon of the ricotta mix and put into a spiral of the griddled courgette, add these to a dish which has a tin of chopped tomatoes placed in the base. Season and you can add a little grated parmesan or other cheese to the top, before you oven bake.
Here's some more Jobs to do in August;
Sow forget me not seeds either in seed trays for planting out next Spring, or direct sow where you want them to grow. They will self seed once established in your garden, and go well alongside tulips.
California poppies are another good option for August sowing. Being a hardy annual, they will survive the winter outdoors, you can sow either in pots or direct sow. A sure winner for late Spring pops of colour.
Wild carrot, or Queen Anne's lace looks pretty as part of a cottage style or wildlife garden. It likes a sunny well drained spot, and you can direct sow this biennial too.
Dead head dahlias and other perennials to encourage more blooms, and check over pots and hanging baskets regularly dead heading and feeding a liquid tomato feed every 2 weeks.
Make sure you continue to keep camellias and rhododendrons watered throughout late summer whilst their flower buds are forming for next years display. If in pots, move to a shadier spot for the time being.
Lavender can be pruned once flowered to help keep a compact shape, avoid cutting back too far into old wood. Replace any which have become too woody, or take cuttings from healthy plants. In late July and early August is the time to harvest the flowers if you want to use for culinary purposes or to use in fabric sachets.
Softwood cuttings can be taken now, including from woody herbs, including lavender and rosemary, select non flowering shoots. Use a mix of compost with grit to allow good drainage. Cuttings can be taken from
Penstemons, Box and Ceanothus at this time too.
Plant autumn flowering bulbs now, including sternbergia and nerines.
After Rambling roses have finished flowering, prune to keep in shape, usually by 1/3, or if free growing into a tree for example, leave to carry on rambling.
Strim or mow areas of wild flower meadow, now that the plants have scattered their seeds.
August is usually a hectic time in the veg and fruit garden with everything ready to harvest at once. You can preserve fruit and vegetables in a variety of ways, I use a book called “Jams, Preserves and Chutneys Handbook “ by Marguerite Patten. I used to make a lot of jams and then gave most of it away, now I make less, and give away the excess fruit, for other people to enjoy making their own jars!
If you have a glut of herbs, you can freeze soft herbs in ice cube trays for use over the next couple of months, I do this with extra blackberries too.
Strawberry runners can be potted up now, to create new plants.
Harvest tomatoes, cucumbers, courgettes and sweetcorn if ready. Pick chillies whilst green if you prefer them milder, and allow some to turn red for hotter chillies.
If you have a pond, thin out excessive growth from pond plants. Aim to have half of the surface clear of plants. Avoid leaves and flowers falling into the pond to decompose there.
It may be that we are watering a lot over this month, installing water storage can be an expensive outlay, but is an insurance policy for your garden, and as I mentioned before using a pump can save your back and time too.
Finally, on the subject of water, don't forget to leave clean water out for the birds, insects and wildlife.
I’ll catch up with you here in September.
A bientot,
Green and Gleaming
How
to keep your home clean, without chemicals
In a world increasingly attuned to sustainability and wellness, more and more households are turning away from harsh chemical cleaners in favour of natural, eco-friendly alternatives. Ditching the bleach and synthetic sprays doesn’t mean sacrificing a clean home—it means embracing simple, effective solutions that are kinder to your body, your home, and the environment.
Here’s how to keep your house spotless, naturally:
1. The Power Duo: Vinegar and Baking Soda
White vinegar is a natural disinfectant and deodoriser, while baking soda is a gentle abrasive that lifts grime and neutralises odours.
Use it for:
• Kitchen counters & sinks: Mix equal parts vinegar and water in a spray bottle for a powerful all-purpose cleaner.
• Bathroom drains: Pour ½ cup baking soda followed by 1 cup vinegar; wait 10 minutes, then rinse with hot water.
• Oven cleaner: Make a paste of baking soda and water, spread inside, let sit overnight, and wipe clean.
• Pro Tip:Add a few drops of essential oils like lemon or tea tree for scent and extra antimicrobial power.
2. Lemon Juice: Nature’s Bleach
Naturally acidic and full of antibacterial properties, lemon juice is a bright way to combat stains and bacteria.
Use it for:
• Cutting boards: Rub with half a lemon to sanitize and remove odors.
• Glass & mirrors: Combine lemon juice with water and wipe with newspaper for a streak-free shine.
• Microwave: Heat a bowl of water with lemon slices for 3 minutes, then wipe away loosened grime.
3. Castile Soap: The Gentle Giant
Made from vegetable oils, Castile soap is a mild yet mighty cleaner.
Use it for:
• Mopping floors: Mix 1-2 tablespoons in a bucket of hot water.
• Dishwashing:Asquirt in warm water works wonders for handwashing dishes.
• Hand soap: Dilute with water and add essential oils in a foaming soap dispenser.
4. Steam Cleaning: JustAdd Water
Steam cleaners use high-heat vapor to kill bacteria, lift dirt, and sanitize surfaces—no chemicals required.
Use it for:
• Floors and tiles
• Bathroom fixtures
• Fabric and upholstery
It’s especially helpful for allergy sufferers, as it eliminates dust mites and mold spores.
5. Microfiber Magic
High-quality microfiber cloths can trap dust, dirt, and even bacteria using just water.
Use it for:
�� Dusting surfaces
�� Polishing stainless steel
�� Cleaning windows
They’re washable and reusable, making them a smart eco investment.
6. Plants that Purify
Add houseplants like snake plants, spider plants, or peace lilies to help purify indoor air naturally while beautifying your space.
Making the switch to natural cleaning methods doesn’t just reduce exposure to toxins—it brings a sense of mindfulness and simplicity to your routine. With a few pantry staples and a little know-how, your home can sparkle without a single harsh chemical in sight.
What to do if you're having trouble paying your taxes?
With Karen Jones
It is not uncommon that people can find themselves in a position where they are not aware, unsure of, or unable to pay their taxes. It can also be caused by a drop in income, unemployment, divorce, etc.All reasons that can lead you to no longer be able to pay your taxes on time. However, there are solutions to help you manage this bad patch.
If you encounter temporary difficulties to pay your Income tax or your local taxes (taxe d'habitation and fonciere) you may request a payment delay with the tax authorities. It is important that your demand is created when you receive your tax bill if you can, but if difficulties arrive after this you can still ask for a delay. To do this make sure you have access to your online tax account.Awritten demand my get lost in the system, but an online demand does not.
Go the ‘messegerie’ on your account, choose “ecrire à l’administation” and then “j’ai des difficulties pour payer mes impots”. Let the drop-down menus guide you so you can explain which tax and why.
Please make sure your message is in French, if using an online translator formulate you demand a simply as possible.Alternatively ask for assistance from a person who is a French speaker or an organistation that can help. Note that an organisation may charge a fee.
Aresponse from your tax office may take a couple of months. If the administration has not not responded within the two-month period , the request for a delay is considered to be rejected. This period is extended to four months if the complexity of the application justifies it. In this case, the tax authorities must inform the taxpayer of this additional period before the expiry of the two-month period. You may be asked to provide information to the tax office as to your situation which will include providing your income and your expenses/loans/credit cards.
What decisions can the administration take regarding a request for a delay in the payment of a tax? Either a deadline to pay the tax. – They may set up a monthly payment plan or rejection of the application
If you are unsatisfied with the reply from the tax office, you can refer the matter to the departmental tax conciliator:
If you feel that you have been overcharged for your taxes, you use the messagerie to discuss this with your tax office and eventually a conciliator if you do not agree with the result. Note that you should continue to pay your taxes until a decision is made. If your complaint is upheld, you will be refunded any overpayment.
Ask Amanda
Hello Amanda, back in May you mentioned a roadshow later in the year – do you have any updates? I’d love to meet you and I also have a few questions for the panel.
Thank you for getting in touch – yes, I’m very happy to confirm that we now have two events planned for September, and I’d be delighted to see you there!
The first event will be held on Tuesday 16th September just outside Niort, at the beautiful Domaine Griffer. The second will take place on Wednesday 17th September in Cognac, at the elegant Hotel François Premier.
Both events will follow the same format, designed to cover topics that are particularly relevant to those living in France with international financial interests. We’ll be discussing:
• Volatility in the international markets – what’s happening and why it matters
• Currency exchange – finding the best ways to transfer money in and out of France
• Assurance Vie – using this powerful wrapper to reduce French inheritance tax
• UK pension reforms – what’s changing following the UK’s Autumn 2024 Budget, and how it could affect your retirement planning
We’ll begin with a welcome coffee at 10:00 am, followed by the seminar from 10:30 to 12:00. Afterward, enjoy a buffet lunch and refreshments, along with the chance to speak directly with the panel of experts, ask your
personal questions, and connect with others living in the area. The event will finish by 14:00.
If you have a question you’d like us to cover, you’re very welcome to contact me in advance – or simply come along and speak with us on the day.
Attendance is free, but places are limited, so please do register in advance. You can reserve your place by visiting:
https://ltdf.eu/france/
I’m very much looking forward to meeting you in person and hope you can join us at one of the venues.
Whether you want to register for our newsletter, attend one of our roadshow events or speak to me directly, please call or email me on the contacts below andI will be glad to help you. We do not charge for our reviews, reports or recommendations.
Amanda Johnson works as an Independent Financial Adviser with the Spectrum IFA Group tel: 06 73 27 25 43 or email: amanda. johnson@spectrum-ifa.com www.spectrum-ifa.com/amanda-johnson Whether you want to register for a newsletter, attend a roadshow or speak Amanda directly, please call or email her. The Spectrum IFA Group do not charge for reviews, reports, or recommendations.
« The Spectrum IFA Group » is a registered trademark, exclusive rights to use in France granted to TSG Insurance Services S.A.R.L. Siège Social: 34 Bd des Italiens, 75009 « Société de Courtage d'assurances » R.C.S. Paris B 447 609 108 (2003B04384) Numéro d'immatriculation 07 025 332 - www.orias.fr « Conseiller en investissements financiers, référence sous le numéro E002440 par ANACOFI-CIF, association agréée par l’Autorité des Marchés Financiers »
Easy Crossword
Across
Down
1. Underground room (6)
2.Assassinated US President (7)
3. Gifts from one of the Magi (5)
5. Put into words (7)
6. Less Common (5)
7.Aided (6)
9. IrishAirline (3,6)
13. Bureaucracy (3,4)
14. County of EastAnglia (7)
15. Place of Worship (6)
16. Vessel for boiling water (6)
18. Wall Painting (5)
20. Scoundrel (5)
Somewhat hot
To twist or bend something into a different shape
A section in a hospital for patients
A small piece of stiff paper that is often marked with symbols or pictures At a low temperature
SOLVE THE SUDUKO PUZZLE! EACH BOX SHOULD CONTAIN A SERIES OF NUMBERS FROM 1 TO 9. EACH LINE GOING DOWN AND ACROSS SHOULD ALSO HAVE A SERIES OF NUMBERS FROM 1 TO 9.
CAN YOU WORK OUT WHICH NUMBERS GO WHERE?
Dingbats
Use the picture clues to guess the saying or phrase
CRYPTIC CROSSWORD
WITH THANKS TO MIKE MORRIS
Clues Across
1. Pirate, rider of the waves, is getting on and keeping up? (6, 6)
7. Remarkably, must have drunk ale, but has certain charms? (7)
9. All a man can do to control a ruminant? (5)
10. Component of Zeppelin is the first of parts to be installed on time? (4)
11. Spotted having a quick drink in the confines of schoolyard? (7)
HINTS AND TIPS TO SOLVE THE PUZZLE
Clues Down
1. Put your foot down to give power on the road? (5)
2. Stay-at-home fencer making a move over nothing? (7)
3. Missing start of temperature, as always? (4)
4. Crowd pleaser into new form of back-sliding? (7)
5. The French may get into the Spanish mode of contact? (5)
6. Having initiated hearing all next day’s lawyers’ evidence, sign off with this? (6)
8. Reportedly this locality is worth seeing? (4)
12. Wise man is in a position to cover the bet; what waste of human life! (6)
13. Cocktail to get the party going with a bang? (7)
15. I love almost all being given treatment for cavities? (7)
16. American newspaperman exploited? (4)
18. Receiver being in front in tennis match in port? (5)
20. Siren going off when the cake is ready? (5)
21. American investigator given thanks for info? (4)
12. Famous model loses weight, a consequence of ingredient of seafood diet? (6)
14. Reformer of chronicle? (6)
17. Old receiver has hidden tape recorder on the French ship? (8)
19. It’s finished for him; the admirer has lost his head? (4) 22. Literally, someone we might hang about for? (5)
23. Fellows closing down student fund-raising event; the monsters! (7)
24. Talking is over, cannot be re-recorded. (12)
In July I continued the theme of the many ways to mislead the solver, and this month’s crossword has some examples of that ploy.
Straightaway at 1 Across, the solver is led to believe that the answer is going to be something to do with pirates, when in fact it is related to the rest of the clue. A “rider of the (air/internet) waves” who is “getting on” (not young). The first word of the solution is the only pirate connection.
10 Across points to a component of balloons for the answer, but the clue is in the double meaning of “Zeppelin” and a member (component) of that famous band.
The phrase “waste of human life” is, of course, usually used to refer to sacrifice or tragic deaths, but here the answer is that much more basic waste coming from humans. The “wise man” is a SAGE, covering (including) the “bet” (EW for each way bet).
There are one or two others; “going off” in 20 Down does not mean some sort of alarm is raised, but that “siren” is going to be the subject of an anagram.
Watch out for other examples in 11 Across, 1 Down, 4 Down and perhaps 18 Down.
If you or someone you know has a drinking problem, there are now a number of English-speaking meetings of Alcoholics Anonymous in the South West of France.
Alcoholics Anonymous is a Fellowship of men and women who share experiences, strength and hope with each other that they may solve their common problem and help others to recover from alcoholism.
The only requirement for membership is a desire to stop drinking.
There are no dues or fees for AA membership and AA is not allied with any sect, denomination, politics, organisation or institution. Our primary purpose is to stay sober and help other alcoholics to achieve sobriety. For help or information, telephone: 05 31 60 90 95 or visit: www.aafrance.net
Alcoholics Anonymous - South West France
jon-thecarpetman
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Tel: 09 63 56 23 10
Mob: 06 42 19 82 12
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