BANQUET MENU
Breakfast
Table of Contents Breakfast BREAKFAST BUFFET ������������������������������������������������������������������������������������������������������������ 6 BREAKFAST ENHANCEMENTS �������������������������������������������������������������������������������������������� 7 ATTENDANT/ACTION STATIONS ���������������������������������������������������������������������������������������� 8 PLATED BREAKFAST ������������������������������������������������������������������������������������������������������������ 8
Breaks
Bites & Beverages BEVERAGES �������������������������������������������������������������������������������������������������������������������������� 1 2 SNACKS ��������������������������������������������������������������������������������������������������������������������������������� 1 2
Lunch Lunch
LUNCH BUFFET ������������������������������������������������������������������������������������������������������������������� 16 B OXED LUNCH �������������������������������������������������������������������������������������������������������������������� 19 BUFFET YOUR WAY ������������������������������������������������������������������������������������������������������������ 20
Reception Reception
HOR S D ’OEUVRES ��������������������������������������������������������������������������������������������������������������� 24 DISPLAYS ����������������������������������������������������������������������������������������������������������������������������� 26 CHEF STATIONS ����������������������������������������������������������������������������������������������������������������� 28 CHEF ATTENDED STATIONS ��������������������������������������������������������������������������������������������� 2 9 FAMILY STYLE & BUFFET DINN ER ����������������������������������������������������������������������������������� 30 PLATED DINNER ����������������������������������������������������������������������������������������������������������������� 32 LATE NIGHT BITES ������������������������������������������������������������������������������������������������������������� 3 4 BEVERAGES ������������������������������������������������������������������������������������������������������������������������� 36
Policies
THE DEWBERRY BANQUET MENU 3
Policies
CATERING POLICIES ���������������������������������������������������������������������������������������������������������� 41 BEVERAGE POLICIES ��������������������������������������������������������������������������������������������������������� 4 3
Breakfast BREAKFAST BUFFET p age 6 BREAKFAST ENHANCEMENTS p age 7 ATTENDANT/ACTION STATIONS p age 8 PLATED BREAKFAST p age 8
BREAKFAST BUFFET Breakfast
All Breakfast Buffets Are Served With: Chilled Orange and Grapefruit Juices, Second State Coffee, Selection of Teas Available Upon Request: Bloody Mary and/or Mimosa Bars for an additional fee (available after 10:00 AM) 15 person minimum | Not available in the Boardroom
Continental � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $42 PER PERSON • GRANOLA Coconut / Almonds • GREEK YOGURT Local Honey / Mixed Berries • ASSORTED CEREALS Dried Fruits / Assorted Milks • PASTRIES, BAKED GOODS & BREADS (Choose Three) Croissants / Danishes / Muffins / Cheddar Biscuits
Breaks
Served with: Whipped Butter / Seasonal Fruit Preserves
Light & Bright � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $50 PER PERSON • EGG WHITE FRITTATA Roasted Mushrooms / Sautéed Greens / Fines Herbes / Gruyère • BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns • BREAKFAST PROTEINS (Choose One) Chicken Apple Sausage / Turkey Bacon • GREEK YOGURT Local Honey / Mixed Berries • ORGANIC STEEL CUT OATMEAL Dried Fruit / Mixed Nuts / Maple Syrup / Field Berries • FRESH SEASONAL FRUIT
Lunch
Traditional � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $54 PER PERSON • SCRAMBLED FARM FRESH EGGS Fines Herbes • BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns • BREAKFAST PROTEINS (Choose Two) Applewood Smoked Bacon / Maple Glazed Pork Sausage / Chicken Apple Sausage • ASSORTED BAKED BREADS Buttermilk Biscuits / Banana Bread / Croissants Served with: Whipped Butter / Seasonal Fruit Preserves
Southern ReimaginedTM � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $56 PER PERSON • SCRAMBLED FARM FRESH EGGS Fines Herbes • BREAKFAST PROTEINS (Choose Two) Applewood Smoked Bacon / Maple Glazed Pork Sausage / Chicken Apple Sausage • PIMENTO CHEESE GRITS Geechie Boy Mill White Corn Grits / Creamy Pimento Cheese / Scallions • BUTTERMILK BISCUITS Pork Sausage Gravy / Seasonal Fruit Preserves / Whipped Butter
Policies
Reception
• BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
6 THE DEWBERRY BANQUET MENU
BREAKFAST & LUNCH ENHANCEMENTS Must be accompanied with a breakfast or lunch buffet
*Minimum Order of One Dozen
Breakfast
Breakfast Sandwiches � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $18 PER PERSON • APPLEWOOD SMOKED BACON Farm Fresh Egg / Aged Cheddar Cheese / Croissant • NORTH CAROLINA BLACK FORREST HAM Farm Fresh Egg / Gruyère Cheese / Cheddar Biscuit • SCRAMBLED FARM FRESH EGGS Smoked Gouda Cheese / Tomato Jam / Toasted Brioche Bun • HICKORY WOOD SMOKED SALMON Herbed Cream Cheese / Pickled Red Onion / Lettuces / Tomato / Bagel
Pastry Chef ’s Bakery � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $16 PER PERSON Composed Salads (Choose Two) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $16 PER PERSON
Breaks
Assortment of Croissants / Danishes / Muffins / Cheddar Biscuit
• ROASTED BEETS Frisée / Watercress / Candied Pecans / Wildflower Honey / Crumbled Blue Cheese/ Citrus & Herb Vinaigrette • BABY GEM CAESAR Shaved Radishes / Cherry Tomato / Parmesan Cheese / Sourdough Croutons / Creole Caesar Dressing • TOMATO & MOZZARELLA Marinated Tomatoes / Ciliegine Mozzarella / Cucumbers / Olives / Young Arugula / Sherry Vinaigrette • PASTA SALAD Cavatappi Pasta / Assorted Vegetables / Herbs / Feta Cheese • SWEET POTATO SALAD Sweet Peppers / Scallions / Fines Herbes
Organic Steel Cut Oatmeal Dried Fruit / Mixed Nuts / Maple Syrup / Field Berries
Individual Yogurt Parfait � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $18 PER PERSON
Lunch
Organic Steel Cut Oatmeal � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $16 PER PERSON
Granola / Dried Fruits and Nuts / Greek Yogurt / Macerated Berries / Local Honey
Hickory Wood Smoked Salmon � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $24 PER PERSON House Smoked Faroe Island Salmon / Heirloom Cherry Tomatoes / Pickled Red Onions / Capers / Lettuces / Whipped Dill Cream Cheese / Assorted Bagels
Shrimp Cocktail / Blue Crab Salad / Cocktail Snow Crab Claws / Seasonal Oysters / House-made Cocktail Sauce / Lemon / Creole Tartar / Mignonette / Prepared Horseradish / Butter Crackers
Reception
Chilled Seafood Display (Based On Four Pieces Per Person) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $42 PER PERSON
Policies THE DEWBERRY BANQUET MENU 7
ATTENDANT | ACTION STATIONS Breakfast
Requires a Chef Attendant Fee $125 per 50 guests | 20 person minimum Must be accompanied with a breakfast or lunch buffet
Omelet Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $20 PER PERSON Red Onion / Caramelized Sweet Onion / Spinach / Bell Peppers / Sautéed Mushrooms / Smoked Ham / Applewood Smoked Bacon / Chicken Apple Sausage / Aged Cheddar Cheese / Gruyère Cheese / Goat Cheese
Crêpes � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $20 PER PERSON
Breaks
Buckwheat & Traditional Crêpes / Seasonal Fruit Preserves / Nutella / Bananas / Chantilly Cream / Maple Syrup
Lowcountry Shrimp & Grits Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $34 PER PERSON Sautéed Marinated Shrimp / Andouille Sausage / Geechie Boy Mill White Corn Grits / Tomato-Bacon Gravy
Smoked Ham Carving Station (serves 20-25 people) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $350 EACH
Lunch
Maple Glazed / Whole Grain Honey Mustard / Seasonal Fruit Preserves / Buttermilk Biscuits
PLATED BREAKFAST Served With: Chilled Orange and Grapefruit Juices, Second State Coffee, Selection of Teas and Fresh Seasonal Fruit. Available Upon Request: Bloody Mary and/or Mimosa Bars for an additional fee (available after 10:00 AM) **Parties up to 25 people, maximum of Two Breakfast Entrée Selections | Parties 26+ people, must select a single entrée
Farm Fresh Scrambled Eggs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $42 PER PERSON Reception
Fines Herbes / Bacon & Sausage / Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
Egg White Frittata � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $45 PER PERSON Mushrooms / Spinach / Chicken Sausage / Roasted Potatoes
Two Eggs Benedict � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $50 PER PERSON
Policies
Traditional -OR- Florentine / Hollandaise Sauce / Toasted English Muffin / Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
8 THE DEWBERRY BANQUET MENU
Bites & Beverages BEVERAGES p age 12 SNACKS p age 12
Breaks
Breakfast
BEVERAGES À La Carte • MINT AND CUCUMBER WATER
$52 PER GALLON
• HOUSE-MADE LEMONADE
$78 PER GALLON
• HOT AND ICED TEA SELECTIONS
$78 PER GALLON
• CHILLED ORANGE & GRAPEFRUIT JUICE
$86 PER GALLON
• SECOND STATE HOT COFFEE – REGULAR & DECAF
$105 PER GALLON
• SECOND STATE COLD BREW COFFEE
$125 PER GALLON
• ASSORTED BOTTLED SOFT DRINKS
$5 EACH
• STILL & SPARKLING BOTTLED WATERS
$5 EACH
Beverage Packages SECOND STATE COFFEE, SELECTION OF TEAS, ASSORTED BOTTLED SOFT DRINKS AND BOTTLED STILL & SPARKLING WATER HALF-DAY - $20 PER PERSON
Lunch
FULL-DAY - $30 PER PERSON
SNACKS
Policies
Reception
Sunup • HUMMUS Warmed Pita Bread
$18 PER PERSON
• ASSORTED FRUIT
$48 PER DOZEN
• ASSORTED PROTEIN, GRANOLA & FRUIT BARS
$60 PER DOZEN
• ASSORTED DOUGHNUTS Seasonal Icing & Filling
$68 PER DOZEN
High Noon • MIXED OLIVES & HERBS
$10 PER PERSON
• PIMENTO CHEESE Butter Crackers
$10 PER PERSON
• FARMERS MARKET STAND VEGETABLES Ranch or Hummus
$14 PER PERSON
• ROASTED & SMOKED MIXED NUTS Almonds / Cashews / Peanuts / Pecans
$18 PER PERSON
• ARTISANAL CHEESES Seasonal Accompaniments
$22 PER PERSON
• ASSORTED CHARCUTERIE Seasonal Accompaniments
$22 PER PERSON
• GOUGÈRES Pimento Crème Fraîche
$52 PER DOZEN
• MINI GERMAN PRETZELS Cheese Dip
$52 PER DOZEN
12 THE DEWBERRY BANQUET MENU
SNACKS (continue d)
• MINI TRIFLE
$38 PER DOZEN
• MINI SEASONAL TART
$45 PER DOZEN
• MINI RED VELVET CAKE
$45 PER DOZEN
• MINI SEASONAL CHEESECAKE
$45 PER DOZEN
• MINI TURTLE TART
$45 PER DOZEN
• MINI ASSORTED BARS
$48 PER DOZEN
Breakfast
Sweets
Brownie / Gluten-Free Peanut Butter Brownie / Blondie / Chocolate Pecan / 7 Layer $54 PER DOZEN
• ASSORTED CANDY BARS
$58 PER DOZEN
• ASSORTED HOUSE-MADE COOKIES
$62 PER DOZEN
Breaks
• MACARONS
Bag of Goodies (Minimum one dozen) • ASSORTED VEGETABLE CHIPS
$8 EACH
• ASSORTED COOKIES (two cookies per bag)
$10 EACH
• DEWBERRY TRAIL MIX Dried Fruit / Mixed Nuts / Chocolate Chips / Marshmallows
$12 EACH
• SPICY CARAMEL POPCORN
$12 EACH
Lunch Reception Policies THE DEWBERRY BANQUET MENU 13
Lunch LUNCH BUFFET p age 16 B OXED LUNCH p age 19 BUFFET YOUR WAY p age 20
LUNCH DISPLAYS (1 of 3) Breakfast
10 person minimum. Served with pickles, assorted potato chips and freshly brewed iced tea
Soup, Sandwich & Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON PRE-MADE SANDWICHES (Choose Three) • TURKEY BREAST House-Smoked Turkey / Lettuce / Tomato / Aged Cheddar Cheese/ Aioli / Wheat • HERB ROASTED BEEF Caramelized Red Onion/ Sundried Tomato / Spinach / Confit Garlic Mayonnaise / Ciabatta • NORTH CAROLINA BLACK FOREST HAM Pepper Relish / Aged Cheddar Cheese / Pimento Mayo / Mustard / Focaccia • BLT Bacon / Lettuce / Fried Green Tomato / Mayonnaise / Pimento Cheese / Sourdough
Breaks
• ROASTED MUSHROOM & VEGETABLE WRAP Hummus / Spinach / Sautéed Onions / Goat Cheese • BBQ PULLED PORK SANDWICH Cole Slaw / Brioche Bun
SOUPS (Choose One) • SEASONAL VEGETABLE SOUP Fines Herbes • LOADED BAKED POTATO Leeks / Chives / Bacon Crumble / Crème Fraîche • CORN, BUTTER BEAN & SWEET POTATO CHOWDER Peppers / Smoked Bacon / Green Onions • SEASONAL GAZPACHO
SALADS (Choose One)
Lunch
• ROASTED BEETS Frisée / Watercress / Candied Pecans / Wildflower Honey / Crumbled Blue Cheese/ Citrus & Herb Vinaigrette • BABY GEM CAESAR Shaved Radishes / Cherry Tomato / Parmesan Cheese / Sourdough Croutons / Creole Caesar Dressing • TOMATO & MOZZARELLA Marinated Tomatoes / Ciliegine Mozzarella / Cucumbers / Olives / Young Arugula / Sherry Vinaigrette • PASTA SALAD Cavatappi Pasta / Assorted Vegetables / Herbs / Feta Cheese • POTATO SALAD Sweet Peppers / Scallions / Fines Herbes
DESSERTS (Choose One) • BANANA PUDDING Vanilla Wafers / Whipped Crème Fraîche • LEMON CHIA ANGEL FOOD CAKE Seasonal Berry Compote
Policies
Reception
• GLUTEN FREE BROWNIE Almond Flour / Zucchini / Coconut / Honey
16 THE DEWBERRY BANQUET MENU
LUNCH DISPLAY (2 of 3) 10 person minimum. Not available in the Boardroom
Served with Grilled Pita Bread, Seasonal Fruit Salad and Freshly Brewed Iced Tea
Breakfast
Light & Bright � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $82 PER PERSON SEASONAL VEGETABLE SOUP OR GAZPACHO SALADS (Choose Two) • ARTISAN MIXED LETTUCES Heirloom Cherry Tomatoes / Carrot Petals / Shaved Cucumbers / Pickled Red Onions / Creamy Red Wine & Herb Dressing • ORGANIC SPINACH Dried & Fresh Fruits / Field Berries / Almonds / Sour Cherry Balsamic Vinaigrette
Breaks
• ROASTED BEETS Frisée / Watercress / Candied Pecans / Wildflower Honey / Crumbled Blue Cheese/ Citrus & Herb Vinaigrette
ENTRÉES (Choose Two) • HERB ROASTED CHICKEN BREAST Rice, Farro or Couscous / Steamed Broccolini / Pan Sauce • OVEN ROASTED MARKET FISH Ratatouille / Polenta Cake / Preserved Lemon Vinaigrette • ROASTED MUSHROOM & VEGETABLE WRAP Hummus / Spinach / Sautéed Onions / Goat Cheese • SEASONAL ROASTED VEGGIE PLATE
Lunch
DESSERTS (Choose One) • BANANA PUDDING Vanilla Wafers / Whipped Crème Fraîche • LEMON CHIA ANGEL FOOD CAKE Seasonal Berry Compote • GLUTEN FREE BROWNIE Almond Flour / Zucchini / Coconut / Honey
Reception Policies THE DEWBERRY BANQUET MENU 17
LUNCH DISPLAY (3 of 3) Breakfast
20 person minimum. Not available in the Boardroom Served with Warmed Corn Bread Muffins and Freshly Brewed Iced Tea
Southern ReimaginedTM Lunch � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $96 PER PERSON SOUPS (Choose One) • CAROLINA SHE-CRAB BISQUE Smoked Tomato / Fines Herbes • SEASONAL VEGETABLE SOUP • ROASTED CORN SOUP
Breaks
SALADS (Both Included) • POTATO SALAD Sweet Peppers / Scallions / Fines Herbes • BABY GEM CAESAR Shaved Radishes / Cherry Tomato / Parmesan Cheese / Sourdough Croutons / Creole Caesar Dressing
ENTRÉES (Choose Two) • PAN SEARED CRAB CAKES Carolina Red Rice / Andouille Sausage / Braised Greens • BUTTERMILK BRINED FRIED CHICKEN BREAST Sweet Corn & Butter Bean Succotash / Hush Puppies • BBQ SMOKED PULLED PORK Roasted Potatoes / Seasonal Vegetables • GRILLED SEASONAL VEGETABLES Rice, Couscous or Farro
• CHOCOLATE TURTLE TART Salted Oreo Crust / Pecan Caramel / Ganache / Whipped Cream • SEASONAL FRUIT CRISP Whipped Cream
Policies
Reception
Lunch
DESSERT (Both Included)
18 THE DEWBERRY BANQUET MENU
B OXED LUNCH Served with bottled water and assorted individually packaged potato chips
Boxed Lunch Options � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $58 PER PERSON
Breakfast
Choice and quantities of each sandwich must be pre ordered 14 days before the event | Available for the Boardroom
PRE-MADE SANDWICHES (Choose Three) • TURKEY BREAST House-Smoked Turkey / Lettuce / Tomato / Aged Cheddar Cheese/ Aioli / Wheat • HERBED ROAST BEEF Caramelized Pickled Red Onion / Sundried Tomato / Spinach / Confit Garlic Mayo / Ciabatta • NORTH CAROLINA BLACK FOREST HAM Pepper Relish / Aged Cheddar Cheese / Pimento Mayo / Mustard / Focaccia • BLT Bacon / Lettuce / Fried Green Tomato / Mayonnaise / Pimento Cheese / Sourdough • ROASTED MUSHROOM & VEGETABLE WRAP Hummus / Spinach / Sautéed Onions / Goat Cheese / Flatbread
Breaks
SALAD (Choose One) • POTATO SALAD Red Onion / Peppers / Scallions / Fines Herbes • PASTA SALAD Cavatappi Pasta / Assorted Vegetables / Herbs / Feta Cheese • FRESH FRUIT CUP Seasonal Fruits / Field Berries / Mint • CUCUMBER SALAD Pickled Red Onion / Cherry Tomato / Red Wine Vinaigrette / Fines Herbes
DESSERT (Choose One) • CHOCOLATE CHIP COOKIE
• CHOCOLATE PECAN BAR
• BROWNIE
• 7 LAYER BAR
Lunch
• BLONDIE
Reception Policies THE DEWBERRY BANQUET MENU 19
BUFFET YOUR WAY Breakfast
*Plated lunch available upon request Served with a Seasonal Mixed Green Salad, Warmed Brioche Rolls, Whipped Butter, Freshly Brewed Iced Tea.
Buffet Your Way Options � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $95 PER PERSON APPETIZERS (Choose Two) • DEVILED EGGS Cured Egg Yolk / Pickled Pepper Relish / Chervil • CAROLINA GOLD RICE ARANCINI Parmesan Cheese / Marinara Sauce
Breaks
• ROASTED MUSHROOM TART Melted Leeks / Herbs / Parmesan Cream • HAM & GRUYÈRE CROQUETTE Tomato Jam • SHRIMP HUSH PUPPIES Geechie Boy Mill Cornmeal / White Scallion Sauce • PETIT GULF COAST BLUE CRAB CAKE Old Bay Tartar Sauce • PICKLED SOUTH CAROLINA SHRIMP Remoulade / Preserved Lemon / Butter Cracker
Lunch
ENTRÉES (Choose Two) • HERB ROASTED CHICKEN BREAST
• OVEN ROASTED MARKET FISH
• BBQ GRILLED CHICKEN BREAST
• ROASTED BEEF TENDERLOIN
• PAN SEARED JUMBO LUMP CRAB CAKE
• GRILLED PORTOBELLO MUSHROOMS
SIDES (Choose Two) • MASHED YUKON GOLD POTATOES
• STEAMED BROCCOLINI
• HONEY GLAZED SWEET POTATOES
• SWEET CORN & BUTTER BEAN SUCCOTASH
• ROASTED NEW RED POTATOES
• MAPLE & MISO GLAZED CARROTS
• CAROLINA RED RICE
• SAUTÉED GREENS
• GEECHIE BOY CREAMY GRITS
DESSERTS (Choose One) • ASSORTED COOKIES • ASSORTED BARS
Policies
Reception
• SELECTION OF TARTS & CAKES
20 THE DEWBERRY BANQUET MENU
Reception HOR S D ’OEUVRES p age 24
FAMILY STYLE & BUFFET DINNER p age 30, 31
DISPLAYS p age 26
PLATED DINNER p age 32, 3 3
CHEF STATIONS p age 28
LATE NIGHT BITES p age 34
CHEF ATTENDED STATIONS p age 2 9
BEVERAGES p age 36
HOR S D ’OEUVRES PAS SED Breakfast
A minimum of one piece per person required; recommend three pieces per person. Hand passed by wait staff.
Vegetarian � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $7 PER PIECE COLD SELECTIONS: • BENNE SEED & THYME GOUGÈRE Whipped Goat Cheese / Seasonal Preserves • DEVILED EGGS Cured Egg Yolk / Pickled Pepper Relish / Chervil • TOMATO BRUSCHETTA Toast Points • PIMENTO CHEESE & CRACKERS Chives
Breaks
• HUMMUS VEGGIE CUPS
HOT VEGETARIAN SELECTIONS: • ROASTED MINI TOMATO PIE Whipped Parmesan-Basil / Crème Fraîche • PETITE QUICHE Caramelized Red Onion / Herbs / Aged Cheddar Cheese • VEGETABLE SPRING ROLLS Sweet Chili Peanut Sauce • PETITE GRILLED CHEESE Aged Cheddar & Brie Cheese
Lunch
• CAROLINA GOLD RICE ARANCINI Parmesan Cheese / Marinara Sauce
Of the Sea � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $9 PER PIECE COLD SEAFOOD SELECTIONS: • SMOKED FISH RILLETTE Baguette / Pickled Red Onion • GULF COAST BLUE CRAB Herbed Toast / Lemon Aioli / Herbs • PICKLED SOUTH CAROLINA SHRIMP Remoulade / Preserved Lemon / Butter Cracker • LOBSTER SALAD SANDWICH Brioche / Celery / Chives • SCALLOP CEVICHE Citrus / Herbs / Chili / Sea Salt
Reception
• AHI TUNA POKE SPOON Cucumber / Pineapple / Tamari Sauce • SHUCKED OYSTER ON THE HALF SHELL Red Wine Mignonette / Preserved Lemon / Herbs
HOT SEAFOOD SELECTIONS: • SHRIMP & SCALLION HUSH PUPPIES Sweet Chili Pepper / Miso Yum Yum Sauce • PETITE GULF COAST BLUE CRAB CAKE Old Bay Tartar Sauce • JUMBO LUMP CRAB BEIGNET Horseradish Lemon / Tomato Aioli
Policies
• SHRIMP SPRING ROLL Thai Chili Sauce
24 THE DEWBERRY BANQUET MENU
HOR S D ’OEUVRES (continue d) A minimum of one piece per person required; recommend three pieces per person. Hand passed by wait staff.
Breakfast
Pasture � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $9 PER PIECE COLD SELECTIONS: • SMOKED DUCK “PASTRAMI” Baguette / Cabbage Slaw / Russian Dressing • CONFIT DUCK RILLETTE Toasted Baguette • COUNTRY STYLE PORK TERRINE Toasted Baguette / Red Onion Marmalade / Herbs • BEEF STEAK CARPACHIO Horseradish / Crostini • BEEF TARTARE Cured Egg Yolk / Capers / Peppers / Herbs / Crostini
Breaks
HOT MEAT SELECTIONS: • LAMB & FETA MEATBALL Tzatziki • MARINATED & GRILLED STEAK KABOB Steak Sauce • FRIED CHICKEN Buttermilk Biscuit / Hot Maple Drizzle / Pickle Crème Fraîche • SMOKED HAM & GRUYÈRE CROQUETTE Tomato Jam • BEEF WELLINGTON Red Wine Herb Jus
Lunch Reception Policies THE DEWBERRY BANQUET MENU 25
DISPLAYS Breakfast
Quantity ordered is required to reflect full guest count
Vegetable Crudité Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $22 PER PERSON Seasonal Fresh Vegetables / Creamy Green Goddess Dressing / Hummus
Charred Seasonal Vegetable Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $22 PER PERSON Seasonal Fire Roasted & Pan Seared Vegetables / Hummus / Ranch Dressing
Seasonal Fruit Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $22 PER PERSON Breaks
Seasonal Fruits / Greek Yogurt / Local Honey / Granola
Charcuterie & Cheese Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $32 PER PERSON Baguette / Olives / Mustards / Pickled Seasonal Vegetables / Butter Crackers / Seasonal Fruit Preserves / Dried & Fresh Fruit / Nuts / Local Honey
Salad Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $32 PER PERSON Chef’s Selection of Salad Greens / Dressings / Vinaigrettes / Accompaniments (Choose One) Sautéed Carolina Shrimp, Grilled Chicken, Grilled Steak or Grilled Mushrooms
Shrimp Cocktail / Blue Crab Salad / Cocktail Snow Crab Claws / Seasonal Oysters / House-Made Cocktail Sauce / Lemon / Creole Tartar / Mignonette / Prepared Horseradish / Butter Crackers
Policies
Reception
Lunch
Chilled Seafood Display (Based On Four Pieces Per Person) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $42 PER PERSON
26 THE DEWBERRY BANQUET MENU
CHEF ’S STATIONS Breakfast
Requires a Chef Fee of $125 per 50 guests | Quantity ordered is required to reflect full guest count.
Service based on 90 minutes of service
Pasta Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $42 PER PERSON Served with Parmesan Cheeses, Fresh Herbs, Crushed Red Chili Peppers, Garlic Bread
PASTA SELECTIONS (Choose Two) • CHEESE TORTELLINI Alfredo Sauce or Pomodoro Sauce / Seasonal Vegetables / Fresh Herbs • RICOTTA GNOCCHI Basil & Herb Pesto Cream Sauce / Sun-Dried Tomatoes • CAVATAPPI PASTA Carbonara / Fresh Herbs / Green Field Peas / Smoked Bacon Lardons
Breaks
• CAVATELLI PASTA Sautéed Garlic / Herb Beurre Monté / Wild Mushrooms / Sauteed Kale
PROTEIN SELECTIONS (Choose One) • WOOD FIRE GRILLED CHICKEN BREAST • SAUTÉED SHRIMP
Risotto Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $36 PER PERSON Italian Aged Carnaroli Rice / Vegetable Broth / Herbs / Seasonal Vegetable Assortment / Grated Parmesan Cheese / Crème Fraîche
Lunch
(Add Lobster $12 per person | Add Shrimp $10 per person | Add Chicken $8 per person)
Mac-n-Cheese Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $36 PER PERSON Cavatappi Pasta / Aged White Cheddar Cheese / Mornay Sauce/ Parmesan Cheese / Truffle Breadcrumbs (Add Lobster $12 per person)
Lowcountry Shrimp & Grits Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $42 PER PERSON Sautéed Marinated Shrimp / Andouille Sausage / Sautéed Peppers / Geechie Boy Mill White Corn Grits / Tomato-Bacon Gravy
Freshly Shucked Oyster Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $85 PER DOZEN Dessert Station......................................................................................................................... $30 PER PERSON • S’MORES BAR Graham Crackers / Chocolates / Marshmallows • CHOCOLATE BAR Chocolate Fountain / Fruit / Marshmallows / Cake / Brownies / Pretzels
Policies
Reception
Seasonal Selection of Oysters / Mignonette / Cocktail Sauce / Prepared Horseradish / Lemon
28 THE DEWBERRY BANQUET MENU
CHEF ’S ATTENDED STATIONS Requires a Chef Fee of $125 per 50 guests | Quantity ordered is required to reflect full guest count.
Smoked Turkey Breast Roulade (Serves 20) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $275 EACH Mushroom Duxelles / Carrot / Leeks / Wild Mushroom Jus / Dinner Rolls
Breakfast
Service based on 90 minutes of service
Roasted Leg of Lamb (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $350 EACH Harissa Rubbed / Marinated Cucumber Salad / Tzatziki / Wood Fired Pita
BBQ Pork Loin Roast (Serves 20) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $350 EACH Carolina Slaw / Assorted Mustards / Pork Jus / Cornbread Muffins
Roasted Mushrooms / Caramelized Onion Demi-Glace / Focaccia
Breaks
Herb Roasted Beef Tenderloin (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $360 EACH Oven Roasted Filet of Salmon (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $375 EACH Lemon / Herbed Crème Fraîche / Hawaiian Rolls
Roasted Market Fish Filet (Serves 20) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $450 EACH Lemon Vinaigrette / Remoulade / Hawaiian Rolls
Tarragon-Shallot Aioli / Dijonnaise /Assorted Brioche Dinner Rolls
Lunch
New York Strip Loin (Serves 25) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $625 EACH Dry-aged Beef Prime Rib Roast (Serves 35) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $875 EACH Horseradish Crème Fraîche / Au Jus / Warm Baguette
Reception Policies THE DEWBERRY BANQUET MENU 29
FAMILY STYLE & BUFFET DINNER Breakfast
Quantity ordered is required to reflect full guest count. 15 person minimum.
Family Style Dinner
Dinner Buffet
$145 PER PERSON
$155 PER PERSON
• Selection of One Salad
• Selection of One Soup
• Selection of Two Entrées and One Vegetarian Option
• Selection of Two Salads
• Selection of Two Side Dishes
• Selection of Two Entrées and One Vegetarian Option
• Selection of Two Desserts
• Selection of Three Side Dishes
Breaks
• Assorted Miniature Dessert Display
GARDEN FRESH SALADS • ARTISAN MIXED LETTUCES Heirloom Cherry Tomatoes / Carrot Petals / Shaved Cucumbers / Pickled Red Onions / Creamy Red Wine & Herb Dressing • ROASTED BEETS Frisée/ Watercress/ Candied Pecans/ Local Honey/ Crumbled Blue Cheese / Citrus & Herb Vinaigrette • BABY GEM CAESAR Shaved Radishes / Tomato Confit / Parmesan Cheese / Sourdough Croutons / Creole Caesar Dressing • TOMATO & MOZZARELLA Marinated Tomatoes / Ciliegine Mozzarella / Cucumbers / Olives / Young Arugula / Sherry Vinaigrette • ORGANIC SPINACH Dried and Fresh Fruits / Field Berries / Almonds / Sour Cherry Balsamic Vinaigrette
Lunch
• PASTA SALAD Cavatappi Pasta / Assorted Vegetables / Herbs / Feta Cheese
HOUSE-MADE SOUPS • SEASONAL VEGETABLE SOUP • LOADED BAKED POTATO Leeks / Asparagus / Chives / Bacon Crumble / Crème Fraîche • ROASTED CARROT & GINGER Coconut Milk / Local Honey • CORN CHOWDER Peppers / Smoked Bacon/ Green Onions • CAROLINA SHE-CRAB BISQUE Smoked Tomato / Fines Herbes
• HERB ROASTED CHICKEN BREAST WITH PAN SAUCE
• BRAISED BEEF SHORT RIBS
• PAN SEARED JUMBO LUMP CRAB CAKES
• HERB RUBBED BEEF FILET MIGNON
• OVEN ROASTED MARKET FISH
• MUSHROOM & VEGETABLE RISOTTO
• LOW COUNTRY SHRIMP & GRITS
• BBQ RUBBED PORK LOIN
Policies
Reception
ENTRÉES
30 THE DEWBERRY BANQUET MENU
FAMILY STYLE & BUFFET DINNER (continue d) Breakfast
SIDES • YUKON GOLD POTATO PURÉE
• CAROLINA RED RICE
• THYME & PARMESAN POTATO GRATIN
• STEAMED BROCCOLINI
• OLIVE OIL ROASTED NEW RED POTATOES
• SWEET CORN & BUTTER BEAN SUCCOTASH
• HONEY & MAPLE GLAZED SWEET POTATOES
• SAUTÉED MIXED GREENS
• CREAMY GRITS Peppers / Onions / Herbs / Parmesan Cheese
FAMILY STYLE DESSERTS
Breaks
• OPERA CAKE Almond Sponge Cake / Espresso Buttercream / Dark Chocolate Salted Ganache • SEASONAL TRIFLE Cake / Fruit / Whipped Topping • LEMON CHESS TART Almond Pâte Sucrée / Brûléed Meringue • SEASONAL FRUIT CRISP Oatmeal Brown Sugar Streusel / Whipped Cream • SEASONAL LAYER CAKE Cake / Filling / Icing
BUFFET DESSERTS • ASSORTED MINIATURE DESSERT DISPLAY Seasonal Cakes / Tarts / Trifles
Lunch Reception Policies THE DEWBERRY BANQUET MENU 31
PLATED DINNER Breakfast
Dinner selections include assorted warm dinner rolls, whipped butter and tableside coffee service
Three Course Menu
Four Course Menu
Five Course Menu
$120 PER PERSON
$140 PER PERSON
$180 PER PERSON
• Selection of One Soup or Salad
• Selection of One Appetizer
• Selection of One Appetizer
• Selection of Two Entrées
• Selection of One Soup or Salad
• Selection of One Soup
• Selection of One Dessert
• Selection of Two Entrées
• Selection of One Salad
• Selection of One Dessert
• Selection of Two Entrées
Breaks
• Selection of One Dessert
APPETIZERS • JUMBO LUMP CRAB CAKE Remoulade / Petite Salad • CARAMELIZED DIVER SCALLOPS Sweet Corn & Butter Bean Succotash / Corn Purée • ROASTED WILD MUSHROOM TART Creamed Leeks / Parmesan Cheese /Toasted Hazelnuts / Petite Salad / Sherry Gastrique • ROASTED OYSTERS Bechamel Sauce / Parmesan Cheese / Smoked Bacon / Sautéed Spinach • PORK BELLY Braised Celery / Creamy Hominy / Pork Cracklin’
HOUSE MADE SOUPS
Lunch
• SEASONAL VEGETABLE SOUP • LOADED BAKED POTATO Leeks / Asparagus / Chives / Bacon Crumble / Crème Fraîche • ROASTED CARROT & GINGER Coconut Milk / Local Honey • CORN CHOWDER Peppers / Smoked Bacon / Green Onions • CAROLINA SHE-CRAB BISQUE Smoked Tomato / Fines Herbes • GAZPACHO Heirloom Tomato / Cucumber / Chilis / Sherry Vinegar
GARDEN FRESH SALADS • ARTISAN MIXED LETTUCES Heirloom Cherry Tomatoes/ Carrot Petals / Cucumbers / Pickled Red Onions / • ROASTED BEETS Frisée / Watercress / Candied Pecans / Wildflower Honey / Crumbled Blue Cheese/ Citrus & Herb Vinaigrette • BABY GEM CAESAR Shaved Radishes / Cherry Tomato / Parmesan Cheese / Sourdough Croutons / Creole Caesar Dressing • TOMATO & MOZZARELLA Marinated Tomatoes / Ciliegine Mozzarella / Cucumbers / Olives / Young Arugula / Sherry Vinaigrette • ORGANIC SPINACH Dried & Fresh Fruits / Field Berries / Almonds / Sour Cherry Balsamic Vinaigrette
Policies
Reception
Creamy Red Wine & Herb Dressing
32 THE DEWBERRY BANQUET MENU
PLATED DINNER (continue d) Dinner selections include assorted warm dinner rolls, whipped butter and tableside coffee service
• HERB ROASTED CHICKEN BREAST Rice, Couscous or Farro / Steamed Broccolini / Pan Sauce
Breakfast
ENTRÉES • OVEN ROASTED MARKET FISH Ratatouille / Polenta Cake / Mixed Olive & Preserved Lemon Vinaigrette • SEARED SOUTH CAROLINA SHRIMP* Geechie Boy Mill White Corn Grits / Andouille Sausage / Vegetables / Tomato Bacon Gravy • HARISSA MARINATED GRILLED LAMB RACK Farro Risotto / Seasonal Vegetables / Mint Chimichurri • BRAISED BEEF SHORT RIBS Roasted Yam Purée / Braised Chard / Crispy Sweet Onion / Red Wine Braising Jus • HERB ROASTED BEEF FILET MIGNON* Yukon Gold Potato Gratin / Seasonal Vegetable / Sautéed Mushrooms / Bordelaise Sauce • SWEET POTATO GNOCCHI Seasonal Vegetables / Basil Pesto
PLATED DINNER ENHANCEMENTS
Breaks
• MUSHROOM & VEGETABLE RISOTTO Parmesan Cheese / Seasonal Vegetables / Crème Fraîche / Fines Herbes
ADDITIONAL $15 PER PERSON • CRAB CAKE • LOBSTER TAIL • SAUTEED SHRIMP
DESSERT • DOUBLE CHOCOLATE BREAD PUDDING Bourbon Anglaise / Praline Ice Cream • LEMON CHESS TART Almond Pâte Sucrée / Brûléed Meringue • CHOCOLATE PRALINE CHEESECAKE Oreo Crust / Jivara Ganache / Praline Crunch / Brûléed Meringue / Candied Hazelnuts
Lunch
• OPERA CAKE Almond Sponge Cake / Espresso Buttercream / Dark Chocolate Salted Ganache
• FRUIT CRISP Seasonal Fruit / Oatmeal Brown Sugar Streusel / Vanilla Bean Ice Cream • ETON MESS Seasonal Fruit / Whipped Crème Fraîche / Crispy Meringues / Ice Cream
Reception Policies THE DEWBERRY BANQUET MENU 33
LATE NIGHT BITES Breakfast
Displayed or Hand Passed | Quantity ordered is required to reflect full guest count
Mac -n- Cheese Bites � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $62 PER DOZEN Marinara Sauce
Fried Oreos � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $62 PER DOZEN Assorted Doughnuts � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $68 PER DOZEN Breaks
Seasonal Icing & Filling
Mini Grilled Cheese Sandwiches � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $75 PER DOZEN Cheddar & Brie Cheese / Tomato Soup Shooters
Grass Fed Beef Sliders � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $85 PER DOZEN Aged Cheddar Cheese / Red Wine Onion Jam / Horseradish Aioli
Fried Chicken Sliders � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $85 PER DOZEN
Lunch
Spicy Mayonnaise / Pickles
Pommes Frites � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $192 PER DOZEN SERVINGS Truffle Sea Salt / Herbs / Parmesan Cheese
Loaded Tater Tots � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $192 PER DOZEN SERVINGS
Policies
Reception
Bacon / Cheddar Cheese / Green Onions / Crème Fraîche
34 THE DEWBERRY BANQUET MENU
BEVERAGES Breakfast
Bar packages inclusive of assorted soft drinks, bottled still and sparkling water
Beer & Wine Package $28 per person for the first hour | $20 per person for each additional hour WHITE HOUSE WINE (Selection of One): Chardonnay or Sauvignon Blanc RED HOUSE WINE (Selection of One): Cabernet Sauvignon or Merlot/Malbec DOMESTIC & IMPORTED BEER (Selection of Four) Michelob Ultra, Cooper River Golden Ale, Edmund’s Oast Brewing Co. IPA,
Breaks
Munkle Pilsner, Palmetto Amber, Coast Kolsch, Stella Artois Lager, Corona Light
Silver Package $36 per person for the first hour | $24 per person for each additional hour VODKA: Titos GIN: Bombay London Dry Gin RUM: Mt. Gay TEQUILA: Espolòn Blanco BOURBON: Four Roses
Lunch
WHISKEY: Johnny Walker Black VERMOUTH: Dolin Dry, Carpano Antica Sweet ROSÉ PROVENCE WINE (Included) WHITE HOUSE WINE (Selection of One): Chardonnay, Pinot Grigio or Sauvignon Blanc RED HOUSE WINE (Selection of One): Cabernet Sauvignon or Pinot Noir DOMESTIC & IMPORTED BEER (Selection of Four) Michelob Ultra, Cooper River Golden Ale, Edmund’s Oast Brewing Co. IPA, Munkle Pilsner, Palmetto Amber, Coast Kolsch, Stella Artois Lager, Corona Light
Reception
Gold Package $42 per person for the first hour | $32 per person for each additional hour VODKA: Ketel One GIN: Bombay Sapphire RUM: Mt. Gay TEQUILA: Espolòn Blanco, Espolòn Reposado BOURBON: Makers Mark WHISKEY: Glenlivet 12 Year VERMOUTH: Dolin Dry, Carpano Antica Sweet
Policies
ROSÉ PROVENCE WINE (Included) WHITE HOUSE WINE (Selection of One): Chardonnay, Pinot Grigio or Sauvignon Blanc RED HOUSE WINE (Selection of One): Cabernet Sauvignon or Pinot Noir DOMESTIC & IMPORTED BEER (Selection of Four) Michelob Ultra, Cooper River Golden Ale, Edmund’s Oast Brewing Co. IPA, Munkle Pilsner, Palmetto Amber, Coast Kolsch, Stella Artois Lager, Corona Light
36 THE DEWBERRY BANQUET MENU
BEVERAGES (continue d) Bar packages inclusive of assorted soft drinks, bottled still and sparkling water
Breakfast
Platinum Package $46 per person for the first hour | $34 per person for each additional hour VODKA: Grey Goose + Ketel One GIN: Hendrick’s RUM: Mt. Gay TEQUILA: Casa Migos Blanco, Case Migos Reposado BOURBON: Elijah Craig
Breaks
WHISKEY: Macallan 12 Year VERMOUTH: Dolin Dry, Carpano Antica Sweet ROSÉ PROVENCE WINE (Included) WHITE HOUSE WINE (Selection of One): Chardonnay, Pinot Grigio or Sauvignon Blanc RED HOUSE WINE (Selection of One): Cabernet Sauvignon or Pinot Noir DOMESTIC & IMPORTED BEER (Selection of Four) Michelob Ultra, Cooper River Golden Ale, Edmund’s Oast Brewing Co. IPA, Munkle Pilsner, Palmetto Amber, Coast Kolsch, Stella Artois Lager, Corona Light
Lunch
Bar on Consumption Pricing BEER & WINE HOUSE WHITE WINE (Selection of Chardonnay, Pinot Grigio or Sauvignon Blanc)
$65 PER BOTTLE
HOUSE RED WINE (Selection of Cabernet Sauvignon, Pinot Noir or Merlot/Malbec)
$65 PER BOTTLE
HOUSE CAVA
$65 PER BOTTLE
DOMESTIC & IMPORTED BEER (Selection of Four) Michelob Ultra, Cooper River Golden Ale, Edmund’s Oast Brewing Co. IPA, Munkle Pilsner, Palmetto Amber, Coast Kolsch, Stella Artois Lager, Corona Light
$11 EACH
SILVER PACKAGE
$18 PER COCKTAIL
GOLD PACKAGE
$20 PER COCKTAIL
PLATINUM PACKAGE
$22 PER COCKTAIL
Reception
LIQUOR
Bar Package Enhancements SPECIALTY COCKTAIL
$22 PER COCKTAIL
Policies THE DEWBERRY BANQUET MENU 37
Breakfast
UPGRADED WINES Sparkling PROSECCO ROSE 921 Veneto, Italy
$70
BRUT IMPERIAL Moet and Chandon, France
$140
ROSE BRUT PRIMIER CUR Champagne Aubry A Jouy, Champagne, France,
$220
EPERNEY Dom Perignon, France
$500
BRUT Pol Rodger Sir Winston Churchill, France
$920
PINOT GRIGIO Silver Tuna, Lombardy, Italy
$70
SAUVIGNON BLANC Guy Allion, Loire Valley, France
$80
SAUVIGNON BLANC Cloudy Bay, New Zealand
$90
RIESLING Domaine Zind-Humbrecht, Alsace, France
$70
CHABLIS Les Hauts De Milly, France
$90
CHARDONNAY Sandhi, Central Coast, CA
$80
MERSAULT Albert Bichot, Burgundy France
$175
CHARDONNAY Scribe, Sonoma
$250
Premium Reds PINOT NOIR Presqu’ile, Santa Barbara, CA
$70
PINOT NOIR Stoller Family Estate, Willamette Valley, OR
$85
PINOT NOIR Flowers, Sonoma, CA
$150
RED BLEND Ferrari-Carranos “Tresor”
$120
BRUNELLO Banfi Tuscany, Italy
$190
BURGUNDY Domaine Henri Rebourseau “Gervry-Champertin,” France
$240
CABERNET SAUVIGNON Emblem, 2018
$85
CABERNET SAUVIGNON Cade, 2018, Howell Mountain
$250
CABERNET SAUVIGNON Jordan, Sonoma, CA
$170
Policies
Reception
Lunch
Breaks
Premium Whites
38 THE DEWBERRY BANQUET MENU
Breakfast
Breaks
Lunch
Reception
Policies
THE DEWBERRY BANQUET MENU 39
Policies CATERING POLICIES p age 40 BEVERAGE POLICIES p age 41
Breakfast
CATERING POLICIES The Dewberry banquet menu is curated with seasonal and locally sourced products. In order to ensure the freshest ingredients our Chef reserves the right to suggest changes in menu selections up to two weeks prior to your event. Pricing is subject to change and will be confirmed by The Dewberry Charleston’s Event Manager, thirty days prior to your event. SERVICE CHARGE & TAXES A twenty-four percent (24%) service charge and applicable taxes will be added to all food and beverage. Charleston, South Carolina sales tax rates for room rental and audio visual is 9%. Food and beverage, including beer and wine, sold on consumption is 11%, and bar packages and liquor are 16%. Please note, the tax rates are subject to change without notice and are regulated by the state of South Carolina.
Breaks
BREAKFAST Buffets and Enhancements are displayed for up to one and a half hours and have a minimum of 20 guests. Action stations require a Chef Attendant. The Chef Fee is $125 per Chef Attendant. (One Chef Attendant for every 50 guests) BREAKS Themed Breaks are displayed for up to one hour. Beverages that are ordered on consumption may remain on display and will be refreshed as instructed. LUNCH
Lunch
Buffets are displayed for up to one and a half hours and have a minimum of 20 guests. RECEPTION Receptions may be scheduled for up to two hours. Displays are presented up to one and a half hours. Passed Hors D’oeuvres are ordered by the piece to reflect the guest count. The Dewberry’s Events Manager can assist you with quantities needed based on length of reception. DINNER BUFFET AND STATIONS Chef attended Stations, Carving Stations and Buffets are displayed for up to one and a half hours and buffets have a minimum of 20 guests. Events with less than 30 guests have a $15 per person surcharge. All stations are ordered for the full guest count and require a
Reception
Chef. The Chef Fee is $125. Please plan for one Chef for every 50 guests. DINNER PLATED We would be happy to accommodate a guest choice of two entrées at no additional charge when selections are confirmed 5 business days prior to your event. Should you wish for your guests to select entrées on the night of the event, a $25 per person surcharge will apply. All menus offering a choice of entrées have a maximum of two entrée selections. MENU SELECTION Final menu selections must be submitted at least twenty-one business days prior to the function in order to ensure availabillity of the items selected for the group. If deadline is not met, an additional fee will be charged to cover any expedited costs. In the event a
Policies
selected item is not available despite the hotel’s commercially reasonable efforts, group hereby agrees to accept a substitution for the selection at the hote’s reasonable discretion. Please note, no food or beverage may be brought into or removed from the hotel. BAR Bar Packages are structured for one to six hours of continuous service. Bar Packages include one complimentary bartender for every 50 guests. Consumption bars require a Bartender Fee of $125 per bartender; one bartender for every 50 guests is required. Bar packages do not have the option to be ran as cash bars.
42 THE DEWBERRY BANQUET MENU
BEVERAGE POLICIES •
Banquet Wines are available year-round in the needed quantities for a banquet function
•
Wines chosen outside of our Banquet Wine List will be charged per case
•
The Dewberry will source the requested wine; if said wine is not available in Charleston and/or South Carolina (or in the amounts
Breakfast
WINE SELECTION
needed), we will offer comparable options •
Selected wines are guaranteed 60 days out
WINE PAIRING | TASTING A wine tasting may be organized with the Beverage Director &/or Beverage Team; available dates and times will be provided
•
Recommended to have the wine tasting 60 days before the event
•
Wine tasting is not a part of the Food Tasting program; provided at an additional cost. Cost will vary based on the cost and quantity of wines selected for the tasting
Breaks
•
ADDED SPIRITS | BEER •
Spirits added to a bar will be priced based on bottle price; guest must guarantee the number of bottles to be utilized during the event
•
Substitution of a spirit within a package may increase the package cost based on the bottle cost/retail price; prices of packages will not decrease
•
Beers chosen outside of our Banquet Wine List will be charged per case
•
Guest may not bring in ‘corkage’ liquor or beer
•
Due to the nature of South Carolina’s allocation of wine and spirits, there may be limits on availability of
Lunch
NOTES preferred wines and spirits •
The Dewberry does not hold an ‘Off Premise’ Alcohol license; guests are not allowed to take residual wine, beer or spirits off property
Reception Policies THE DEWBERRY BANQUET MENU 43
THEDEWBERRYCHARLESTON.COM SALES@DEWBERRYHOTELS.COM 854.800.6676 334 MEETING STREET • CHARLESTON, SC 29403