BANQUET MENU
BREAKFAST BUFFET page 6
BREAKFAST ENHANCEMENTS page 7
ATTENDANT/ACTION STATIONS page 8
PLATED BREAKFAST page 8
BREAKFAST BUFFET
All Breakfast Buffets Are Served With: Chilled Orange and Grapefruit Juices, Second State Coffee, Selection of Teas
Available Upon Request: Bloody Mary and/or Mimosa Bars for an additional fee (available after 10:00 AM)
20 person minimum | Not available in the Boardroom
Continental
• GRANOLA Coconut / Almonds
• GREEK YOGURT Local Honey / Mixed Berries
• ASSORTED CEREALS Dried Fruits / Assorted Milks
• PASTRIES, BAKED GOODS & BREADS (Choose Three) Croissants / Danishes / Muffins / Cheddar Biscuits
Served with: Whipped Butter / Seasonal Fruit Preserves
Light & Bright
• EGG WHITE FRITTATA Roasted Mushrooms / Sautéed Greens / Fines Herbes / Gruyère
• BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
• BREAKFAST PROTEINS (Choose One) Chicken Apple Sausage / Turkey Bacon
• GREEK YOGURT Local Honey / Mixed Berries
• ORGANIC STEEL CUT OATMEAL Dried Fruit / Mixed Nuts / Maple Syrup / Field Berries
• FRESH SEASONAL FRUIT
PER PERSON
BREAKFAST & LUNCH ENHANCEMENTS
Must be accompanied with a breakfast or lunch buffet
Breakfast Sandwiches
*Minimum Order of One Dozen
• APPLEWOOD SMOKED BACON Farm Fresh Egg / Aged Cheddar Cheese / English Muffin
• NORTH CAROLINA BLACK FORREST HAM Farm Fresh Egg / Gruyère Cheese / Cheddar Biscuit
• SCRAMBLED FARM FRESH EGGS Smoked Gouda Cheese / Tomato Jam / Milk Bun
• HICKORY WOOD SMOKED SALMON Herbed Cream Cheese / Pickled Red Onion / Lettuces / Tomato / Bagel
Pastry Chef’s Bakery
Assortment of Croissants / Danishes / Muffins / Cheddar Biscuit
Organic Steel Cut Oatmeal
Organic Steel Cut Oatmeal / Dried Fruit / Mixed Nuts / Maple Syrup / Field Berries
Individual Yogurt Parfait
Granola / Dried Fruits and Nuts / Greek Yogurt / Macerated Berries / Local Honey
$19 PER PERSON
Traditional $54 PER PERSON
• SCRAMBLED FARM FRESH EGGS Fines Herbes
• BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
• BREAKFAST PROTEINS (Choose Two) Applewood Smoked Bacon / Pork Sausage / Chicken Apple Sausage
• ASSORTED BAKED BREADS Buttermilk Biscuits / Banana Bread / Croissants
Served with: Whipped Butter / Seasonal Fruit Preserves
Southern ReimaginedTM
• SCRAMBLED FARM FRESH EGGS Fines Herbes
• BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
• BREAKFAST PROTEINS (Choose Two) Applewood Smoked Bacon / Pork Sausage / Chicken Apple Sausage
• PIMENTO CHEESE GRITS Jimmy Red Grits / Creamy Pimento Cheese / Scallions
• BUTTERMILK BISCUITS Pork Sausage Gravy / Seasonal Fruit Preserves / Whipped Butter
$56 PER PERSON
PERSON
PER PERSON
PER PERSON
Smoked Salmon $24 PER PERSON
Heirloom Cherry Tomatoes / Pickled Red Onions / Capers / Lettuces / Whipped Dill Cream Cheese / Assorted Bagels
Chilled Seafood Display (Based On Four Pieces Per Person)
PER PERSON
Shrimp Cocktail / Blue Crab Salad / Cocktail Snow Crab Claws / Seasonal Oysters / House-made Cocktail Sauce / Lemon / Creole
Tartar / Mignonette / Prepared Horseradish / Butter Crackers
Individual House Juices
• GREEN JUICE Apple / Celery / Kale / Ginger
• RED JUICE Berries / Beet / Carrot
• YELLOW JUICE Pineapple / Orange / Cayenne
• PEANUT BUTTER SMOOTHIE Chocolate / Yogurt
$16 PER PERSON
ATTENDANT | ACTION STATIONS
PLATED BREAKFAST
BEVERAGES
À La Carte
•
•
•
• CHILLED ORANGE & GRAPEFRUIT JUICE
• SECOND STATE HOT COFFEE – REGULAR & DECAF
$86 PER GALLON
$105 PER GALLON
• SECOND STATE COLD BREW COFFEE $125 PER GALLON
• ASSORTED BOTTLED SOFT DRINKS
• STILL & SPARKLING BOTTLED WATERS
Beverage Packages
$5 EACH
$5 EACH
SECOND STATE COFFEE, SELECTION OF TEAS, ASSORTED BOTTLED SOFT DRINKS AND BOTTLED STILL & SPARKLING WATER
HALF-DAY - $20 PER PERSON
FULL-DAY - $30 PER PERSON
SNACKS
Sunup
• HUMMUS Warmed Pita Bread
• ASSORTED FRUIT
• ASSORTED PROTEIN, GRANOLA & FRUIT BARS
• ASSORTED DOUGHNUTS Seasonal Icing & Filling
High Noon
• MIXED OLIVES & HERBS
• PIMENTO CHEESE Butter Crackers
• FARMERS MARKET STAND VEGETABLES Ranch or Hummus
• ROASTED NUTS Almonds / Cashews / Peanuts / Pecans
• ARTISANAL CHEESES Seasonal Accompaniments
• ASSORTED CHARCUTERIE Seasonal Accompaniments
• GOUGÈRES Pimento Crème Fraîche
• MINI GERMAN PRETZELS Cheese Dip
$18 PER PERSON
$48 PER DOZEN
$60 PER DOZEN
$68 PER DOZEN
$10 PER PERSON
$10 PER PERSON
$14 PER PERSON
$18 PER PERSON
$26 PER PERSON
$28 PER PERSON
$52 PER DOZEN
$52 PER DOZEN
LUNCH DISPLAYS
(1 of 3)
20 person minimum
Served with pickles, assorted potato chips and freshly brewed iced tea
Soup, Sandwich & Salad
PRE-MADE SANDWICHES (Choose Three)
• TURKEY BREAST Smoked Turkey / Lettuce / Tomato / Aged Cheddar Cheese/ Aioli / Wheat
• HERB ROASTED BEEF Caramelized Red Onion/ Sundried Tomato / Spinach / Confit Garlic Mayonnaise / Ciabatta
$72 PER PERSON
• NORTH CAROLINA BLACK FOREST HAM Pepper Relish / Aged Cheddar Cheese / Pimento Mayo / Mustard / Focaccia
• BLT Bacon / Lettuce / Fried Green Tomato / Mayonnaise / Pimento Cheese / Sourdough
• ROASTED MUSHROOM & VEGETABLE WRAP Hummus / Spinach / Sautéed Onions / Goat Cheese
• BBQ PULLED PORK SANDWICH Cole Slaw / Brioche Bun
SOUPS (Choose One)
• SEASONAL VEGETABLE SOUP Fines Herbes
• LOADED BAKED POTATO Leeks / Chives / Bacon Crumble / Crème Fraîche
• CORN, BUTTER BEAN & SWEET POTATO CHOWDER Peppers / Smoked Bacon / Green Onions
• SEASONAL GAZPACHO
SALADS (Choose One)
• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion
• KALE CAESAR Anchovies / Piave / Croutons
• MIXED GREEN Pickled Onion / Croutons / Parmesan
• CAPRESE Heirloom Tomato / Mozzarella / Basil
• FENNEL & CELERY Lemon / Parsley / Strawberry
DESSERTS (Choose One)
• SEASONAL TRIFLE
• ASSORTED COOKIES & BARS
• ASSORTED CAKES & TARTS
LUNCH DISPLAY
(2 of 3)
20 person minimum Not available in the Boardroom
Light & Bright
Served with Grilled Pita Bread, Seasonal Fruit Salad and Freshly Brewed Iced Tea
SEASONAL VEGETABLE SOUP OR GAZPACHO
SALADS (Choose Two)
• KALE CAESAR Anchovies / Piave / Croutons
• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion
• FENNEL AND CELERY Lemon / Parsley / Strawberry
ENTRÉES (Choose Two)
• HERB ROASTED CHICKEN BREAST Couscous / Yogurt / Tomato
• OVEN ROASTED MARKET FISH Wild Rice / Peppers / Basil
• ROASTED CAULIFLOWER Grapes / Almonds / Curry
• MAITAKE MUSHROOM Horseradish / Pain Purdu / Thyme
DESSERTS (Choose One)
• BANANA PUDDING Vanilla Wafers / Whipped Crème Fraîche
• LEMON CHIA ANGEL FOOD CAKE Seasonal Berry Compote
• GLUTEN FREE BROWNIE Almond Flour / Coconut / Honey
$82 PER PERSON
LUNCH DISPLAY
(3 of 3)
20 person minimum Not available in the Boardroom
Served with Warmed Corn Bread Muffins and Freshly Brewed Iced Tea
BOXED LUNCH
Served with bottled water and assorted individually packaged potato chips
Choice and quantities of each sandwich must be pre ordered 14 days before the event Available for the Boardroom Southern ReimaginedTM Lunch
SOUPS (Choose One)
• CAROLINA SHE-CRAB BISQUE Fines Herbes
• SEASONAL VEGETABLE SOUP
• ROASTED CORN SOUP
SALADS (Both Included)
• POTATO SALAD Sweet Peppers / Scallions / Fines Herbes
• KALE CAESAR Anchovies / Piave / Croutons
ENTRÉES (Choose Two)
• PAN SEARED CRAB CAKES Carolina Red Rice / Andouille Sausage / Braised Greens
• BUTTERMILK BRINED FRIED CHICKEN BREAST Sweet Corn & Butter Bean Succotash / Hush Puppies
• BBQ SMOKED PULLED PORK Roasted Potatoes / Seasonal Vegetables
• GRILLED SEASONAL VEGETABLES Couscous / Basil
DESSERT (Both Included)
• CHOCOLATE TURTLE TART Salted Oreo Crust / Pecan Caramel / Ganache / Whipped Cream
• SEASONAL FRUIT CRISP Whipped Cream
$96 PER PERSON
Boxed Lunch Options
PRE-MADE SANDWICHES (Choose Three)
• TURKEY BREAST Smoked Turkey / Lettuce / Tomato / Aged Cheddar Cheese/ Aioli / Wheat
$58 PER PERSON
• HERBED ROAST BEEF Caramelized Pickled Red Onion / Sundried Tomato / Spinach / Confit Garlic Mayo / Ciabatta
• NORTH CAROLINA BLACK FOREST HAM Pepper Relish / Aged Cheddar Cheese / Pimento Mayo / Mustard / Focaccia
• BLT Bacon / Lettuce / Fried Green Tomato / Mayonnaise / Pimento Cheese / Sourdough
• ROASTED MUSHROOM & VEGETABLE WRAP Hummus / Spinach / Sautéed Onions / Goat Cheese / Flatbread
SALAD (Choose One)
• POTATO SALAD Red Onion / Peppers / Scallions / Fines Herbes
• PASTA SALAD Cavatappi Pasta / Assorted Vegetables / Herbs / Feta Cheese
• FRESH FRUIT CUP Seasonal Fruits / Field Berries / Mint
• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion
DESSERT (Choose One)
• CHOCOLATE CHIP COOKIE
• BROWNIE
• BLONDIE
• CHOCOLATE PECAN BAR
• 7 LAYER BAR
HORS D’OEUVRES PASSED
A minimum of one piece per person required; recommend three pieces per person Hand passed by wait staff
Vegetarian $7 PER PIECE
COLD SELECTIONS:
• EGGPLANT CAPONATA Olive / Tomato / Crostini
• DEVILED EGGS Cured Egg Yolk / Pickled Pepper Relish / Chervil
• CUCUMBER Green Goddess / Dill
• PIMENTO CHEESE & CRACKERS Chives
HOT VEGETARIAN SELECTIONS:
• FRIED ARTICHOKE Feta Cheese / Olives
• PETITE QUICHE Caramelized Red Onion / Herbs / Aged Cheddar Cheese
• VEGETABLE SPRING ROLLS Sweet Chili Peanut Sauce
• PETITE GRILLED CHEESE Fontina / Black Truffle Of the Sea
COLD SEAFOOD SELECTIONS:
• SALMON BELLY TACO Avocado / Taro Root / Scallion
• SMOKED SALMON Cucumber / Trout Roe / Dill
• LOBSTER SALAD SANDWICH Brioche / Saffron Aioli
• SCALLOP CEVICHE Yuzu / Pistachio
• CAVIAR BLINI Crème Fraiche / Chive $10 Supplement
• SHUCKED OYSTER ON THE HALF SHELL Champagne Mignonette / Yuzu / Herbs
HOT SEAFOOD SELECTIONS:
• SHRIMP DUMPLING Scallion Ponzu / Chilis
• PETITE GULF COAST BLUE CRAB CAKE Citrus Remoulade
• CRAB RANGOON Cream Cheese / Pineapple / Sweet Chili
• SHRIMP HUSHPUPPY Spicy Ranch
PER PIECE
HORS D’OEUVRES
(continued)
A minimum of one piece per person required; recommend three pieces per person Hand passed by wait staff
Pasture
COLD SELECTIONS:
• CHICKEN LIVER MOUSSE Toasted Baguette / Chive
• DEVILS ON HORSEBACK Farm Cheese / Seasonal Fruit / Bentons Ham
• BEEF TARTARE Capers / Shallot / Egg Gel
HOT MEAT SELECTIONS:
• PORK BELLY BAHN MI Baguette / Cilantro / Sweet Chili Aioli
• LAMB CHOP Mint $10 Supplement
• WAGYU BEEF SLIDER Aged Cheddar / Pickled Onion / Brioche Bun
• FRIED CHICKEN Urfa Spice / Pickled Onion / Parker House Roll
• SHORTRIB QUESADILLA Chipotle Crema / Cilantro
$9 PER PIECE
DISPLAYS
Quantity ordered is required to reflect full guest count
Vegetable Crudité Display $26 PER PERSON
Seasonal Fresh Vegetables / Creamy Green Goddess Dressing / Hummus
Charred Seasonal Vegetable Display
Seasonal Fire Roasted & Pan Seared Vegetables / Hummus / Ranch Dressing
Seasonal Fruit Display
Seasonal Fruits / Yogurt Dip / Chocolate Sauce
PER PERSON
PER PERSON
Charcuterie & Cheese Display $38 PER PERSON
Baguette / Olives / Mustards / Pickled Seasonal Vegetables / Butter Crackers / Seasonal Fruit Preserves / Dried & Fresh Fruit / Nuts / Local Honey Salad Display
Chef’s Selection of Salad Greens / Dressings / Vinaigrettes / Accompaniments
(Choose One) Sautéed Carolina Shrimp, Grilled Chicken, Grilled Steak or Grilled Mushrooms
Chilled Seafood Display (Based On Four Pieces Per Person)
Shrimp Cocktail / Blue Crab Salad / Cocktail Snow Crab Claws / Seasonal Oysters / House-Made Cocktail Sauce / Lemon / Creole Tartar / Mignonette / Prepared Horseradish / Butter Crackers
CHEF’S STATIONS
Requires a Chef Fee of $125 per 50 guests Quantity ordered is required to reflect full guest count Service based on 90 minutes of service
Taqueria
Corn and Flour Tortillas / Pork Al Pastor / Chicken Tinga / Beef Barbacoa / Salsa Roja / Salsa Verde / Tortilla Chips / Refried Beans / Queso Fonduta / Churros
Lowcountry
Pulled Pork / Jimmy Red Grits / Cornbread / Braised Collards / Hoppin John / She-Crab Bisque / Cole Slaw / Brioche Buns / Add Shrimp $10 / Seasonal Fruit Shortcake
Burger Bar
Beef Sliders / Fried Chicken Sliders / Black Bean Sliders / French Fries / Onion Rings / Mixed Green Salad / Cheesecake Brownie
Vegetarian
Falafel / Black Bean Sliders / Chickpea Salad / Zucchini Fritters / Spiced Wild Rice / Mixed Green Salad / Chocolate Tahini Layer Cake
Italian
Eggplant Parmesan / Gnocchi with Pesto / Selection of Meats and Cheeses / Meatballs with Marinara / Focaccia Garlic Bread / Kale Ceasar / Cannoli Parfait
Freshly Shucked Oyster Station
Seasonal Selection of Oysters / Mignonette / Cocktail Sauce / Prepared Horseradish / Lemon
Dessert Station
• S’MORES BAR Graham Crackers / Chocolates / Marshmallows
• CHOCOLATE BAR Chocolate Fountain / Fruit / Marshmallows / Cake / Brownies / Pretzels
• ICE CREAM BAR
PER PERSON
$72 PER PERSON
PER PERSON
$72 PER PERSON
$85 PER DOZEN
$36 PER PERSON
Horseradish Crème Fraiche / Au Jus / Parker House Rolls
Preserved Lemon / Olives / Parker House Rolls Tuna Loin (Serves 30)
FAMILY STYLE & BUFFET DINNER
Quantity ordered is required to reflect full guest count 20 person minimum
Family Style Dinner
$165 PER PERSON
• Selection of One Salad
• Selection of Two Entrées and One Vegetarian Option
• Selection of Two Side Dishes
• Selection of Two Desserts
GARDEN FRESH SALADS
• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion
• KALE CAESAR Anchovies / Piave / Croutons
• MIXED GREEN Pickled Onion / Croutons / Parmesan
• CAPRESE Heirloom Tomato / Mozzarella / Basil
• FENNEL & CELERY Lemon / Parsley / Strawberry
HOUSE-MADE SOUPS
• SEASONAL VEGETABLE SOUP
• CORN CHOWDER Peppers / Smoked Bacon/ Green Onions
• CAROLINA SHE-CRAB BISQUE Smoked Tomato / Fines Herbes
ENTRÉES
• ROASTED TURKEY BREAST
• PEPPERCORN CRUSTED BEEF TENDERLOIN
• MUSTARD RUBBED PORK TENDERLOIN
• CHICKEN ROULADE, HERBED FARCE
Dinner Buffet
$175 PER PERSON
• Selection of One Soup
• Selection of Two Salads
• Selection of Two Entrées and One Vegetarian Option
• Selection of Three Side Dishes
• Assorted Miniature Dessert Display
FAMILY STYLE & BUFFET DINNER (continued)
SIDES
• YUKON GOLD POTATO PURÉE
• SMASHED FINGERLING POTATOES
• GREEN BEAN ALMONDINE
• MAPLE ROASTED SQAUSH
• BACON ROASTED BRUSSEL SPROUTS
FAMILY STYLE DESSERTS
• COUS COUS SALAD
• YOGURT MARINATED CARROTS
• BAKED MACARONI AND CHEESE
• BRAISED FENNEL
• OPERA CAKE Almond Sponge Cake / Espresso Buttercream / Dark Chocolate Salted Ganache
• SEASONAL TRIFLE Cake / Fruit / Whipped Topping
• LEMON CHESS TART Almond Pâte Sucrée / Brûléed Meringue
• SEASONAL FRUIT CRISP Oatmeal Brown Sugar Streusel / Whipped Cream
• SEASONAL LAYER CAKE Cake / Filling / Icing
BUFFET DESSERTS
• ASSORTED MINIATURE DESSERT DISPLAY Seasonal Cakes / Tarts / Trifles
• MARKET FISH
• TARVIN SHRIMP AND GRITS
• CHARRED CAULIFLOWER
PLATED DINNER
Dinner selections include assorted warm dinner rolls, whipped butter and tableside coffee service
Three Course Menu
$150 PER PERSON
• Selection of One Soup or Salad
• Selection of Two Entrées
• Selection of One Dessert
Four Course Menu
$165 PER PERSON
• Selection of One Appetizer
• Selection of One Soup or Salad
• Selection of Two Entrées
• Selection of One Dessert
APPETIZERS
• JUMBO LUMP CRAB CAKE Remoulade / Petite Salad
• BEEF CARPACCHIO Capers / Egg Gel / Arugula
• ROASTED WILD MUSHROOM TART Vichyssoise / Gruyere
• CARROT TARTAR Horseradish / Sunflower Seeds / Rye
• BRAISED OCTOPUS Vera Cruz / Chickpeas / Parsley
• FOIE GRAS TORCHON Seasonal $12 supplement
HOUSE MADE SOUPS
• SEASONAL VEGETABLE SOUP
• CORN CHOWDER Peppers / Smoked Bacon / Green Onions
• CAROLINA SHE-CRAB BISQUE Smoked Tomato / Fines Herbes
• GAZPACHO Heirloom Tomato / Cucumber / Chilis / Sherry Vinegar
GARDEN FRESH SALADS
• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion
• KALE CAESAR Anchovies / Piave / Croutons
• MIXED GREEN Pickled Onion / Croutons / Parmesan
• CAPRESE Heirloom Tomato / Mozzarella / Basil
• FENNEL & CELERY Lemon / Parsley / Strawberry
Five Course Menu
$180 PER PERSON
• Selection of One Appetizer
• Selection of One Soup
• Selection of One Salad
• Selection of Two Entrées
• Selection of One Dessert
PLATED DINNER (continued)
Dinner selections include assorted warm dinner rolls, whipped butter and tableside coffee service
ENTRÉES
• BEEF TENDERLOIN Bone Marrow / Spinach / Fingerling Potatoes
• OVEN ROASTED MARKET FISH Cucumber / Coconut / Lime
• DIVER SCALLOPS Romesco / Hazelnut / Fennel
• COQ AU VIN Stewed Beans / Kale / Red Wine Jus
• GRILLED LAMB RACK Mustard Herb Crust / Carrots $12 supplement
• BRAISED BEEF SHORT RIBS Creamy Polenta / Charred Greens / Fried Shallots
• PORK LOIN Squash / Cranberry / Aged Piave
• MAITAKE MUSHROOM Horseradish / Pan Perdu / Thyme
• CAULIFLOWER Almond / Grapes / Curry
PLATED DINNER ENHANCEMENTS
ADDITIONAL $20 PER PERSON
• CRAB CAKE
• LOBSTER TAIL
• SPOT PRAWN
• STURGEON CAVIAR $45 supplement
DESSERT
• DOUBLE CHOCOLATE BREAD PUDDING Bourbon Anglaise / Brown Butter Bourbon Caramel Ice Cream
• OPERA CAKE Almond Sponge Cake / Espresso Buttercream / Dark Chocolate Salted Ganache
• LEMON CHESS TART Almond Pâte Sucrée / Brûléed Meringue
• CHOCOLATE PRALINE CHEESECAKE Oreo Crust / Jivara Ganache / Praline Crunch / Brûléed Meringue / Candied Hazelnuts
• FRUIT CRISP Seasonal Fruit / Oatmeal Brown Sugar Streusel / Vanilla Bean Ice Cream
• ETON MESS Seasonal Fruit / Whipped Crème Fraîche / Crispy Meringues / Ice Cream
• BAVARIAN CREAM Seasonal Fruit / Glaze / Moss Cake / Freeze Dried Crunch
LATE NIGHT BITES
Displayed or Hand Passed | Quantity ordered is required to reflect full guest count
Fried Oreos
Assorted Doughnuts
Seasonal Icing & Filling
Mini Grilled Cheese Sandwiches $85
Fontina / Black Truffle
Grass Fed Beef Sliders $95
Aged Cheddar Cheese / Red Onion Jam
Fried Chicken Sliders
Urfa Spice / Pickles
Pommes Frites
Herbs / Lemon
BEVERAGES
Bar packages include assorted soft drinks, bottled still, and bottled sparkling water
Beer & Wine Package
Our Beverage Director is happy to help curate options based on your tier selection
$28 per person for the first hour $20 per person for each additional hour
WHITE HOUSE WINE SELECTION
RED HOUSE WINE SELECTION
BEER SELECTIONS Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co IPA
Silver Package
$36 per person for the first hour | $24 per person for each additional hour
VODKA Titos
GIN: Tanqueray
RUM: Mt Gay
TEQUILA: Altos Blanco
BOURBON: Four Roses
WHISKEY: Johnny Walker Black Label
VERMOUTH: Dolin Dry, Dolin Rouge
ROSÉ WINE (Included)
WHITE WINE SILVER-TIER SELECTION
RED WINE SILVER-TIER SELECTION
BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Edmund’s Oast Brewing Co IPA
Gold
Package
$42 per person for the first hour $32 per person for each additional hour
VODKA: Ketel One
GIN: Bombay Sapphire
RUM: Banks 7
TEQUILA: Altos Blanco & Reposado
BOURBON: Makers Mark
WHISKEY: Glenlivet 12 Year
VERMOUTH: Dolin Dry, Dolin Rouge
ROSÉ WINE (Included)
WHITE WINE GOLD-TIER SELECTION
RED WINE GOLD-TIER SELECTION
BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co IPA
BEVERAGES
(continued)
Bar packages include assorted soft drinks, bottled still, and bottled sparkling water
Platinum Package
$46 per person for the first hour | $34 per person for each additional hour
VODKA: Grey Goose & Ketel One
GIN: Hendrick’s
RUM: Diplomatico Planas & Banks 7
TEQUILA: Casamigos Blanco & Reposado
BOURBON: Elijah Craig
WHISKEY Macallan 12 Year
VERMOUTH: Dolin Dry, Dolin Rouge
ROSÉ WINE (Included)
WHITE WINE PLATINUM-TIER SELECTION
RED WINE PLATINUM-TIER SELECTION
BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co IPA
Bar
on Consumption Pricing
BEER & WINE
Michelob
Bar Package Enhancements
UPGRADED WINES
Our Beverage Director is happy to help curate selections based on your preferences
CATERING POLICIES page 40
BEVERAGE POLICIES page 41
CATERING POLICIES BEVERAGE POLICIES
The Dewberry banquet menu is curated with seasonal and locally sourced products In order to ensure the freshest ingredients our Chef reserves the right to suggest changes in menu selections up to two weeks prior to your event Pricing is subject to change and will be confirmed by The Dewberry Charleston’s Event Manager, thirty days prior to your event
SERVICE CHARGE & TAXES
A twenty-four percent (24%) service charge and applicable taxes will be added to all food and beverage Charleston, South Carolina sales tax rates for room rental and audio visual is 9% Food and beverage, including beer and wine, sold on consumption is 11% and bar packages and liquor are 16% Please note, the tax rates are subject to change without notice and are regulated by the state of South Carolina
BREAKFAST
Buffets and Enhancements are displayed for up to one and a half hours and have a minimum of 20 guests Action stations require a Chef Attendant The Chef Fee is $125 per Chef Attendant (One Chef Attendant for every 50 guests)
BREAKS
Themed Breaks are displayed for up to one hour� Beverages that are ordered on consumption may remain on display and will be refreshed as instructed
LUNCH
Buffets are displayed for up to one and a half hours and have a minimum of 20 guests
RECEPTION
Receptions may be scheduled for up to two hours Displays are presented up to one and a half hours Passed Hors D’oeuvres are ordered by the piece to reflect the guest count The Dewberry’s Events Manager can assist you with quantities needed based on length of reception
DINNER BUFFET AND STATIONS
Chef attended Stations, Carving Stations and Buffets are displayed for up to one and a half hours There is a $200 setup fee applied to buffet service for groups of fewer than 20 guests All stations are ordered for the full guest count and require a Chef The Chef Fee is $125 Please plan for one Chef for every 50 guests
DINNER PLATED
We would be happy to accommodate a guest choice of two entrées at no additional charge when selections are confirmed 5 business days prior to your event Should you wish for your guests to select entrées on the night of the event, a $25 per person surcharge will apply All menus offering a choice of entrées have a maximum of two entrée selections�
MENU SELECTION
Final menu selections must be submitted at least twenty-one business days prior to the function in order to ensure availabillity of the items selected for the group If deadline is not met, an additional fee will be charged to cover any expedited costs In the event a selected item is not available despite the hotel’s commercially reasonable efforts, group hereby agrees to accept a substitution for the selection at the hote’s reasonable discretion Please note, no food or beverage may be brought into or removed from the hotel
BAR
Bar Packages are structured for one to six hours of continuous service Bar Packages include one complimentary bartender for every 50 guests Consumption bars require a Bartender Fee of $125 per bartender; one bartender for every 50 guests is required Bar packages do not have the option to be ran as cash bars
WINE SELECTION
• Banquet Wines are available year-round in the needed quantities for a banquet function
• Wines chosen outside of our Banquet Wine List will be charged per case
• The Dewberry will source the requested wine; if said wine is not available in Charleston and/or South Carolina (or in the amounts needed), we will offer comparable options
• Selected wines are guaranteed 60 days out
WINE PAIRING | TASTING
• A wine tasting may be organized with the Beverage Director &/or Beverage Team; available dates and times will be provided
• Recommended to have the wine tasting 60 days before the event
• Wine tasting is not a part of the Food Tasting program; provided at an additional cost Cost will vary based on the cost and quantity of wines selected for the tasting
ADDED SPIRITS | BEER
• Spirits added to a bar will be priced based on bottle price; guest must guarantee the number of bottles to be utilized during the event
• Substitution of a spirit within a package may increase the package cost based on the bottle cost/retail price; prices of packages will not decrease
• Beers chosen outside of our Banquet Wine List will be charged per case
• Guest may not bring in ‘corkage’ liquor or beer
NOTES
• Due to the nature of South Carolina’s allocation of wine and spirits, there may be limits on availability of preferred wines and spirits
• The Dewberry does not hold an ‘Off Premise’ Alcohol license; guests are not allowed to take residual wine, beer or spirits off property