BANQUET MENU
Breakfast
Table of Contents Breakfast BREAKFAST BUFFET ������������������������������������������������������������������������������������������������������������ 6 BREAKFAST ENHANCEMENTS �������������������������������������������������������������������������������������������� 7 ATTENDANT/ACTION STATIONS ���������������������������������������������������������������������������������������� 8 PLATED BREAKFAST ������������������������������������������������������������������������������������������������������������ 8
Breaks
Bites & Beverages BEVERAGES �������������������������������������������������������������������������������������������������������������������������� 1 2 SNACKS ��������������������������������������������������������������������������������������������������������������������������������� 1 2
Lunch Lunch
LUNCH BUFFET ������������������������������������������������������������������������������������������������������������������� 16 B OXED LUNCH �������������������������������������������������������������������������������������������������������������������� 19
Reception
Reception
HOR S D ’OEUVRES ��������������������������������������������������������������������������������������������������������������� 2 2 DISPLAYS ����������������������������������������������������������������������������������������������������������������������������� 24 CHEF STATIONS ����������������������������������������������������������������������������������������������������������������� 26 CHEF ATTENDED STATIONS ��������������������������������������������������������������������������������������������� 27 FAMILY STYLE & BUFFET DINNER ����������������������������������������������������������������������������������� 28 PLATED DINNER ����������������������������������������������������������������������������������������������������������������� 30 LATE NIGHT BITES ������������������������������������������������������������������������������������������������������������� 32 BEVERAGES ������������������������������������������������������������������������������������������������������������������������� 3 4
Policies
THE DEWBERRY BANQUET MENU 3
Policies
CATERING POLICIES ���������������������������������������������������������������������������������������������������������� 4 0 BEVERAGE POLICIES ��������������������������������������������������������������������������������������������������������� 41
Breakfast BREAKFAST BUFFET p age 6 BREAKFAST ENHANCEMENTS p age 7 ATTENDANT/ACTION STATIONS p age 8 PLATED BREAKFAST p age 8
BREAKFAST & LUNCH ENHANCEMENTS
All Breakfast Buffets Are Served With: Chilled Orange and Grapefruit Juices, Second State Coffee, Selection of Teas
Must be accompanied with a breakfast or lunch buffet
Available Upon Request: Bloody Mary and/or Mimosa Bars for an additional fee (available after 10:00 AM) 20 person minimum | Not available in the Boardroom
*Minimum Order of One Dozen
Continental � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $42 PER PERSON
• APPLEWOOD SMOKED BACON Farm Fresh Egg / Aged Cheddar Cheese / English Muffin
• GRANOLA Coconut / Almonds
• NORTH CAROLINA BLACK FORREST HAM Farm Fresh Egg / Gruyère Cheese / Cheddar Biscuit
• GREEK YOGURT Local Honey / Mixed Berries
• SCRAMBLED FARM FRESH EGGS Smoked Gouda Cheese / Tomato Jam / Milk Bun
• ASSORTED CEREALS Dried Fruits / Assorted Milks
• HICKORY WOOD SMOKED SALMON Herbed Cream Cheese / Pickled Red Onion / Lettuces / Tomato / Bagel
• PASTRIES, BAKED GOODS & BREADS (Choose Three) Croissants / Danishes / Muffins / Cheddar Biscuits Served with: Whipped Butter / Seasonal Fruit Preserves
Pastry Chef ’s Bakery � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $18 PER PERSON Assortment of Croissants / Danishes / Muffins / Cheddar Biscuit
Light & Bright � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $50 PER PERSON • EGG WHITE FRITTATA Roasted Mushrooms / Sautéed Greens / Fines Herbes / Gruyère
Organic Steel Cut Oatmeal � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $16 PER PERSON
• BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
Organic Steel Cut Oatmeal / Dried Fruit / Mixed Nuts / Maple Syrup / Field Berries
• BREAKFAST PROTEINS (Choose One) Chicken Apple Sausage / Turkey Bacon • GREEK YOGURT Local Honey / Mixed Berries
Individual Yogurt Parfait � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $18 PER PERSON
• ORGANIC STEEL CUT OATMEAL Dried Fruit / Mixed Nuts / Maple Syrup / Field Berries
Granola / Dried Fruits and Nuts / Greek Yogurt / Macerated Berries / Local Honey
Breaks
Breaks
Breakfast Sandwiches � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $19 PER PERSON
Breakfast
Breakfast
BREAKFAST BUFFET
• FRESH SEASONAL FRUIT
Lunch
Heirloom Cherry Tomatoes / Pickled Red Onions / Capers / Lettuces / Whipped Dill Cream Cheese / Assorted Bagels
• SCRAMBLED FARM FRESH EGGS Fines Herbes • BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
Chilled Seafood Display (Based On Four Pieces Per Person) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $48 PER PERSON
• BREAKFAST PROTEINS (Choose Two) Applewood Smoked Bacon / Pork Sausage / Chicken Apple Sausage
Shrimp Cocktail / Blue Crab Salad / Cocktail Snow Crab Claws / Seasonal Oysters / House-made Cocktail Sauce / Lemon / Creole
• ASSORTED BAKED BREADS Buttermilk Biscuits / Banana Bread / Croissants
Tartar / Mignonette / Prepared Horseradish / Butter Crackers
Lunch
Traditional � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $54 PER PERSON
Smoked Salmon � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $24 PER PERSON
Served with: Whipped Butter / Seasonal Fruit Preserves
Individual House Juices � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $16 PER PERSON • GREEN JUICE Apple / Celery / Kale / Ginger
• SCRAMBLED FARM FRESH EGGS Fines Herbes
• RED JUICE Berries / Beet / Carrot
• BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
• YELLOW JUICE Pineapple / Orange / Cayenne
• BREAKFAST PROTEINS (Choose Two) Applewood Smoked Bacon / Pork Sausage / Chicken Apple Sausage
• PEANUT BUTTER SMOOTHIE Chocolate / Yogurt
Reception
• PIMENTO CHEESE GRITS Jimmy Red Grits / Creamy Pimento Cheese / Scallions • BUTTERMILK BISCUITS Pork Sausage Gravy / Seasonal Fruit Preserves / Whipped Butter
Policies
Policies
Reception
Southern ReimaginedTM � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $56 PER PERSON
6 THE DEWBERRY BANQUET MENU
THE DEWBERRY BANQUET MENU 7
ATTENDANT | ACTION STATIONS Breakfast
Requires a Chef Attendant Fee $125 per 50 guests | 20 person minimum Must be accompanied with a breakfast or lunch buffet
Omelet Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $24 PER PERSON Red Onion / Caramelized Sweet Onion / Spinach / Bell Peppers / Sautéed Mushrooms / Smoked Ham / Applewood Smoked Bacon Chicken Apple Sausage / Aged Cheddar Cheese / Gruyère Cheese / Goat Cheese
Lowcountry Shrimp & Grits Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $34 PER PERSON
Lunch
Breaks
Tarvin Shrimp / Bentons Ham / Jimmy Red Grits
Smoked Ham Carving Station (serves 20-25 people) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $350 EACH Maple Glazed / Whole Grain Honey Mustard / Seasonal Fruit Preserves / Buttermilk Biscuits
PLATED BREAKFAST Served With: Chilled Orange and Grapefruit Juices, Second State Coffee, Selection of Teas and Fresh Seasonal Fruit. Available Upon Request: Bloody Mary and/or Mimosa Bars for an additional fee (available after 10:00 AM) **Parties up to 25 people, maximum of Two Breakfast Entrée Selections | Parties 26+ people, must select a single entrée
Farm Fresh Scrambled Eggs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $42 PER PERSON Reception
Fines Herbes / Bacon & Sausage / Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
Egg White Frittata � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $45 PER PERSON Mushrooms / Spinach / Chicken Sausage / Roasted Potatoes
Two Eggs Benedict � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $50 PER PERSON
Policies
Traditional -OR- Florentine / Hollandaise Sauce / Toasted English Muffin / Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns
8 THE DEWBERRY BANQUET MENU
Bites & Beverages BEVERAGES p age 12 SNACKS p age 12
Breakfast
À La Carte
Sweets
• MINT AND CUCUMBER WATER
$52 PER GALLON
• MINI TRIFLE
$38 PER DOZEN
• HOUSE-MADE LEMONADE
$78 PER GALLON
• MINI SEASONAL FRUIT TART
$45 PER DOZEN
• HOT AND ICED TEA SELECTIONS
$78 PER GALLON
• MINI RED VELVET CAKE
$45 PER DOZEN
• CHILLED ORANGE & GRAPEFRUIT JUICE
$86 PER GALLON
• MINI SEASONAL CHEESECAKE
$45 PER DOZEN
• SECOND STATE HOT COFFEE – REGULAR & DECAF
$105 PER GALLON
• MINI TURTLE TART
$45 PER DOZEN
• SECOND STATE COLD BREW COFFEE
$125 PER GALLON
• MINI ASSORTED BARS
$48 PER DOZEN
• ASSORTED BOTTLED SOFT DRINKS
$5 EACH
• STILL & SPARKLING BOTTLED WATERS
$5 EACH
Brownie / Gluten-Free Peanut Butter Brownie / Blondie / Chocolate Pecan / 7 Layer • MACARONS
$54 PER DOZEN
• ASSORTED CANDY BARS
$58 PER DOZEN
Beverage Packages
• ASSORTED HOUSE-MADE COOKIES
$62 PER DOZEN
SECOND STATE COFFEE, SELECTION OF TEAS, ASSORTED BOTTLED SOFT DRINKS AND BOTTLED STILL & SPARKLING WATER
Bag of Goodies (Minimum one dozen)
Breaks
Breaks
SNACKS (continued) Breakfast
BEVERAGES
HALF-DAY - $20 PER PERSON • ASSORTED VEGETABLE CHIPS
$8 EACH
• ASSORTED COOKIES (Two Cookies per Bag)
$10 EACH
• DEWBERRY TRAIL MIX Dried Fruit / Mixed Nuts / Chocolate Chips / Marshmallows
$12 EACH
• SPICY CARAMEL POPCORN
$12 EACH
SNACKS
Lunch
Lunch
FULL-DAY - $30 PER PERSON
$18 PER PERSON
• ASSORTED FRUIT
$48 PER DOZEN
• ASSORTED PROTEIN, GRANOLA & FRUIT BARS
$60 PER DOZEN
• ASSORTED DOUGHNUTS Seasonal Icing & Filling
$68 PER DOZEN
High Noon • MIXED OLIVES & HERBS
$10 PER PERSON
• PIMENTO CHEESE Butter Crackers
$10 PER PERSON
• FARMERS MARKET STAND VEGETABLES Ranch or Hummus
$14 PER PERSON
• ROASTED NUTS Almonds / Cashews / Peanuts / Pecans
$18 PER PERSON
• ARTISANAL CHEESES Seasonal Accompaniments
$26 PER PERSON
• ASSORTED CHARCUTERIE Seasonal Accompaniments
$28 PER PERSON
• GOUGÈRES Pimento Crème Fraîche
$52 PER DOZEN
• MINI GERMAN PRETZELS Cheese Dip
$52 PER DOZEN
12 THE DEWBERRY BANQUET MENU
Policies
Policies
• HUMMUS Warmed Pita Bread
Reception
Reception
Sunup
THE DEWBERRY BANQUET MENU 13
Lunch LUNCH BUFFET p age 16 B OXED LUNCH p age 19
LUNCH DISPLAY (2 of 3)
20 person minimum.
20 person minimum. Not available in the Boardroom
Served with pickles, assorted potato chips and freshly brewed iced tea
Soup, Sandwich & Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON
Light & Bright � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $82 PER PERSON Served with Grilled Pita Bread, Seasonal Fruit Salad and Freshly Brewed Iced Tea
Breakfast
Breakfast
LUNCH DISPLAYS (1 of 3)
PRE-MADE SANDWICHES (Choose Three) • TURKEY BREAST Smoked Turkey / Lettuce / Tomato / Aged Cheddar Cheese/ Aioli / Wheat
SEASONAL VEGETABLE SOUP OR GAZPACHO SALADS (Choose Two)
• BLT Bacon / Lettuce / Fried Green Tomato / Mayonnaise / Pimento Cheese / Sourdough
• KALE CAESAR Anchovies / Piave / Croutons
• ROASTED MUSHROOM & VEGETABLE WRAP Hummus / Spinach / Sautéed Onions / Goat Cheese
• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion
• BBQ PULLED PORK SANDWICH Cole Slaw / Brioche Bun
• FENNEL AND CELERY Lemon / Parsley / Strawberry
SOUPS (Choose One)
ENTRÉES (Choose Two)
• SEASONAL VEGETABLE SOUP Fines Herbes
• HERB ROASTED CHICKEN BREAST Couscous / Yogurt / Tomato
• LOADED BAKED POTATO Leeks / Chives / Bacon Crumble / Crème Fraîche
• OVEN ROASTED MARKET FISH Wild Rice / Peppers / Basil
• CORN, BUTTER BEAN & SWEET POTATO CHOWDER Peppers / Smoked Bacon / Green Onions
• ROASTED CAULIFLOWER Grapes / Almonds / Curry
• SEASONAL GAZPACHO
• MAITAKE MUSHROOM Horseradish / Pain Purdu / Thyme
SALADS (Choose One)
DESSERTS (Choose One)
• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion
• BANANA PUDDING Vanilla Wafers / Whipped Crème Fraîche
• KALE CAESAR Anchovies / Piave / Croutons
• LEMON CHIA ANGEL FOOD CAKE Seasonal Berry Compote
• MIXED GREEN Pickled Onion / Croutons / Parmesan
• GLUTEN FREE BROWNIE Almond Flour / Coconut / Honey
Lunch
Lunch
• NORTH CAROLINA BLACK FOREST HAM Pepper Relish / Aged Cheddar Cheese / Pimento Mayo / Mustard / Focaccia
Breaks
Breaks
• HERB ROASTED BEEF Caramelized Red Onion/ Sundried Tomato / Spinach / Confit Garlic Mayonnaise / Ciabatta
• CAPRESE Heirloom Tomato / Mozzarella / Basil • FENNEL & CELERY Lemon / Parsley / Strawberry
DESSERTS (Choose One) • SEASONAL TRIFLE • ASSORTED COOKIES & BARS
Policies
Policies
Reception
Reception
• ASSORTED CAKES & TARTS
16 THE DEWBERRY BANQUET MENU
THE DEWBERRY BANQUET MENU 17
Breakfast
B OXED LUNCH
20 person minimum. Not available in the Boardroom
Served with bottled water and assorted individually packaged potato chips
Served with Warmed Corn Bread Muffins and Freshly Brewed Iced Tea
Choice and quantities of each sandwich must be pre ordered 14 days before the event | Available for the Boardroom
Southern ReimaginedTM Lunch � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $96 PER PERSON
Boxed Lunch Options � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $58 PER PERSON
SOUPS (Choose One)
PRE-MADE SANDWICHES (Choose Three)
• CAROLINA SHE-CRAB BISQUE Fines Herbes
• TURKEY BREAST Smoked Turkey / Lettuce / Tomato / Aged Cheddar Cheese/ Aioli / Wheat
• SEASONAL VEGETABLE SOUP
• HERBED ROAST BEEF Caramelized Pickled Red Onion / Sundried Tomato / Spinach / Confit Garlic Mayo / Ciabatta
• ROASTED CORN SOUP
• NORTH CAROLINA BLACK FOREST HAM Pepper Relish / Aged Cheddar Cheese / Pimento Mayo / Mustard / Focaccia
Breakfast
LUNCH DISPLAY (3 of 3)
• BLT Bacon / Lettuce / Fried Green Tomato / Mayonnaise / Pimento Cheese / Sourdough • ROASTED MUSHROOM & VEGETABLE WRAP Hummus / Spinach / Sautéed Onions / Goat Cheese / Flatbread
• POTATO SALAD Sweet Peppers / Scallions / Fines Herbes • KALE CAESAR Anchovies / Piave / Croutons
Breaks
Breaks
SALADS (Both Included)
SALAD (Choose One) • POTATO SALAD Red Onion / Peppers / Scallions / Fines Herbes
ENTRÉES (Choose Two)
• PASTA SALAD Cavatappi Pasta / Assorted Vegetables / Herbs / Feta Cheese
• PAN SEARED CRAB CAKES Carolina Red Rice / Andouille Sausage / Braised Greens
• FRESH FRUIT CUP Seasonal Fruits / Field Berries / Mint
• BUTTERMILK BRINED FRIED CHICKEN BREAST Sweet Corn & Butter Bean Succotash / Hush Puppies
• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion
• BBQ SMOKED PULLED PORK Roasted Potatoes / Seasonal Vegetables
DESSERT (Choose One) • CHOCOLATE CHIP COOKIE
• CHOCOLATE PECAN BAR
DESSERT (Both Included)
• BROWNIE
• 7 LAYER BAR
• CHOCOLATE TURTLE TART Salted Oreo Crust / Pecan Caramel / Ganache / Whipped Cream
• BLONDIE
Lunch
• SEASONAL FRUIT CRISP Whipped Cream
Policies
Policies
Reception
Reception
Lunch
• GRILLED SEASONAL VEGETABLES Couscous / Basil
18 THE DEWBERRY BANQUET MENU
THE DEWBERRY BANQUET MENU 19
Reception HOR S D ’OEUVRES p age 22
FAMILY STYLE & BUFFET DINNER p age 28 , 2 9
DISPLAYS p age 24
PLATED DINNER p age 30, 31
CHEF STATIONS p age 26
LATE NIGHT BITES p age 32
CHEF ATTENDED STATIONS p age 27
BEVERAGES p age 36
Breakfast
HOR S D ’OEUVRES (continued)
A minimum of one piece per person required; recommend three pieces per person. Hand passed by wait staff.
A minimum of one piece per person required; recommend three pieces per person. Hand passed by wait staff.
Vegetarian � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $7 PER PIECE
Pasture � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $9 PER PIECE
COLD SELECTIONS:
COLD SELECTIONS:
• EGGPLANT CAPONATA Olive / Tomato / Crostini
• CHICKEN LIVER MOUSSE Toasted Baguette / Chive
• DEVILED EGGS Cured Egg Yolk / Pickled Pepper Relish / Chervil
• DEVILS ON HORSEBACK Farm Cheese / Seasonal Fruit / Bentons Ham
• CUCUMBER Green Goddess / Dill
• BEEF TARTARE Capers / Shallot / Egg Gel
Breakfast
HOR S D ’OEUVRES PAS SED
• PIMENTO CHEESE & CRACKERS Chives
• LAMB CHOP Mint $10 Supplement
• PETITE QUICHE Caramelized Red Onion / Herbs / Aged Cheddar Cheese
• WAGYU BEEF SLIDER Aged Cheddar / Pickled Onion / Brioche Bun
• VEGETABLE SPRING ROLLS Sweet Chili Peanut Sauce
• FRIED CHICKEN Urfa Spice / Pickled Onion / Parker House Roll
• PETITE GRILLED CHEESE Fontina / Black Truffle
• SHORTRIB QUESADILLA Chipotle Crema / Cilantro
Of the Sea � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $9 PER PIECE
Lunch
Lunch
• PORK BELLY BAHN MI Baguette / Cilantro / Sweet Chili Aioli
• FRIED ARTICHOKE Feta Cheese / Olives
Breaks
Breaks
HOT MEAT SELECTIONS: HOT VEGETARIAN SELECTIONS:
COLD SEAFOOD SELECTIONS: • SALMON BELLY TACO Avocado / Taro Root / Scallion • SMOKED SALMON Cucumber / Trout Roe / Dill • LOBSTER SALAD SANDWICH Brioche / Saffron Aioli • SCALLOP CEVICHE Yuzu / Pistachio • CAVIAR BLINI Crème Fraiche / Chive $10 Supplement
Reception
Reception
• SHUCKED OYSTER ON THE HALF SHELL Champagne Mignonette / Yuzu / Herbs
HOT SEAFOOD SELECTIONS: • SHRIMP DUMPLING Scallion Ponzu / Chilis • PETITE GULF COAST BLUE CRAB CAKE Citrus Remoulade • CRAB RANGOON Cream Cheese / Pineapple / Sweet Chili
Policies
Policies
• SHRIMP HUSHPUPPY Spicy Ranch
22 THE DEWBERRY BANQUET MENU
THE DEWBERRY BANQUET MENU 23
DISPLAYS Breakfast
Quantity ordered is required to reflect full guest count
Vegetable Crudité Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $26 PER PERSON Seasonal Fresh Vegetables / Creamy Green Goddess Dressing / Hummus
Charred Seasonal Vegetable Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $26 PER PERSON Seasonal Fire Roasted & Pan Seared Vegetables / Hummus / Ranch Dressing
Seasonal Fruit Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $26 PER PERSON Breaks
Seasonal Fruits / Yogurt Dip / Chocolate Sauce
Charcuterie & Cheese Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $38 PER PERSON Baguette / Olives / Mustards / Pickled Seasonal Vegetables / Butter Crackers / Seasonal Fruit Preserves / Dried & Fresh Fruit / Nuts / Local Honey
Salad Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $34 PER PERSON Chef’s Selection of Salad Greens / Dressings / Vinaigrettes / Accompaniments (Choose One) Sautéed Carolina Shrimp, Grilled Chicken, Grilled Steak or Grilled Mushrooms
Shrimp Cocktail / Blue Crab Salad / Cocktail Snow Crab Claws / Seasonal Oysters / House-Made Cocktail Sauce / Lemon / Creole Tartar / Mignonette / Prepared Horseradish / Butter Crackers
Policies
Reception
Lunch
Chilled Seafood Display (Based On Four Pieces Per Person) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $48 PER PERSON
24 THE DEWBERRY BANQUET MENU
Breakfast
CHEF ’S ATTENDED STATIONS
Requires a Chef Fee of $125 per 50 guests | Quantity ordered is required to reflect full guest count.
Requires a Chef Fee of $125 per 50 guests | Quantity ordered is required to reflect full guest count.
Service based on 90 minutes of service
Service based on 90 minutes of service
Taqueria � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON
Beef Tenderloin (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $380 EACH
Corn and Flour Tortillas / Pork Al Pastor / Chicken Tinga / Beef Barbacoa / Salsa Roja / Salsa Verde /
Bordelaise / Parker House Rolls
Breakfast
CHEF ’S STATIONS
Tortilla Chips / Refried Beans / Queso Fonduta / Churros
Lowcountry � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON
Roasted Lamb Racks (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $480 EACH Mustard Crust / Mint / Parker House Rolls
Pulled Pork / Jimmy Red Grits / Cornbread / Braised Collards / Hoppin John / She-Crab Bisque /
Beef Striploin (Serves 25) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $625 EACH Sauce Au Poivre / Parker House Rolls
Burger Bar � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON Beef Sliders / Fried Chicken Sliders / Black Bean Sliders / French Fries / Onion Rings /
Turkey Breast (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $280 EACH
Mixed Green Salad / Cheesecake Brownie
Cranberry Sauce / Country Gravy / Parker House Rolls
Vegetarian � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $66 PER PERSON
Pork Loin (Serves 20) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $350 EACH
Falafel / Black Bean Sliders / Chickpea Salad / Zucchini Fritters / Spiced Wild Rice /
Apple Chutney / Mustard Jus / Parker House Rolls
Breaks
Breaks
Cole Slaw / Brioche Buns / Add Shrimp $10 / Seasonal Fruit Shortcake
Mixed Green Salad / Chocolate Tahini Layer Cake
Lunch
Whole Roasted Chicken (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $260 EACH Sage Butter / Parker House Rolls
Eggplant Parmesan / Gnocchi with Pesto / Selection of Meats and Cheeses / Meatballs with Marinara / Focaccia Garlic Bread / Kale Ceasar / Cannoli Parfait
Dry-aged Beef Prime Rib Roast (Serves 35) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $875 EACH Horseradish Crème Fraiche / Au Jus / Parker House Rolls
Freshly Shucked Oyster Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $85 PER DOZEN Seasonal Selection of Oysters / Mignonette / Cocktail Sauce / Prepared Horseradish / Lemon
Lunch
Italian � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON
Swordfish Loin (Serves 20) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $625 EACH Preserved Lemon / Olives / Parker House Rolls
• S’MORES BAR Graham Crackers / Chocolates / Marshmallows
Tuna Loin (Serves 30) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $875 EACH
• CHOCOLATE BAR Chocolate Fountain / Fruit / Marshmallows / Cake / Brownies / Pretzels
Scallion Ponzu / Parker House Rolls
Reception
• ICE CREAM BAR
Policies
Policies
Reception
Dessert Station......................................................................................................................... $36 PER PERSON
26 THE DEWBERRY BANQUET MENU
THE DEWBERRY BANQUET MENU 27
FAMILY STYLE & BUFFET DINNER
FAMILY STYLE & BUFFET DINNER (continued)
Family Style Dinner
Dinner Buffet
SIDES
$165 PER PERSON
$175 PER PERSON
• YUKON GOLD POTATO PURÉE
• COUS COUS SALAD
• SMASHED FINGERLING POTATOES
• YOGURT MARINATED CARROTS
• Selection of One Salad
• Selection of One Soup
• GREEN BEAN ALMONDINE
• BAKED MACARONI AND CHEESE
• Selection of Two Entrées and One Vegetarian Option
• Selection of Two Salads
• MAPLE ROASTED SQUASH
• BRAISED FENNEL
• Selection of Two Side Dishes
• Selection of Two Entrées and One Vegetarian Option
• BACON ROASTED BRUSSEL SPROUTS
• Selection of Two Desserts
• Selection of Three Side Dishes • Assorted Miniature Dessert Display
FAMILY STYLE DESSERTS • OPERA CAKE Almond Sponge Cake / Espresso Buttercream / Dark Chocolate Salted Ganache
GARDEN FRESH SALADS
• SEASONAL TRIFLE Cake / Fruit / Whipped Topping
• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion
• LEMON CHESS TART Almond Pâte Sucrée / Brûléed Meringue
• KALE CAESAR Anchovies / Piave / Croutons
• SEASONAL FRUIT CRISP Oatmeal Brown Sugar Streusel / Whipped Cream
• MIXED GREEN Pickled Onion / Croutons / Parmesan
• SEASONAL LAYER CAKE Cake / Filling / Icing
Breaks
Breaks
Breakfast
Breakfast
Quantity ordered is required to reflect full guest count. 20 person minimum.
• CAPRESE Heirloom Tomato / Mozzarella / Basil
BUFFET DESSERTS
• FENNEL & CELERY Lemon / Parsley / Strawberry
• ASSORTED MINIATURE DESSERT DISPLAY Seasonal Cakes / Tarts / Trifles
HOUSE-MADE SOUPS
Lunch
Lunch
• SEASONAL VEGETABLE SOUP • CORN CHOWDER Peppers / Smoked Bacon/ Green Onions • CAROLINA SHE-CRAB BISQUE Smoked Tomato / Fines Herbes
ENTRÉES • ROASTED TURKEY BREAST
• MARKET FISH
• PEPPERCORN CRUSTED BEEF TENDERLOIN
• TARVIN SHRIMP AND GRITS
• MUSTARD RUBBED PORK TENDERLOIN
• CHARRED CAULIFLOWER
Policies
Policies
Reception
Reception
• CHICKEN ROULADE, HERBED FARCE
28 THE DEWBERRY BANQUET MENU
THE DEWBERRY BANQUET MENU 29
Breakfast
PLATED DINNER (continued)
Dinner selections include assorted warm dinner rolls, whipped butter and tableside coffee service
Dinner selections include assorted warm dinner rolls, whipped butter and tableside coffee service
Three Course Menu
Four Course Menu
Five Course Menu
ENTRÉES
$150 PER PERSON
$165 PER PERSON
$180 PER PERSON
• BEEF TENDERLOIN Bone Marrow / Spinach / Fingerling Potatoes
Breakfast
PLATED DINNER
• Selection of One Soup or Salad
• Selection of One Appetizer
• Selection of One Appetizer
• DIVER SCALLOPS Romesco / Hazelnut / Fennel
• Selection of Two Entrées
• Selection of One Soup or Salad
• Selection of One Soup
• COQ AU VIN Stewed Beans / Kale / Red Wine Jus
• Selection of One Dessert
• Selection of Two Entrées
• Selection of One Salad
• GRILLED LAMB RACK Mustard Herb Crust / Carrots $12 supplement
• Selection of One Dessert
• Selection of Two Entrées
• BRAISED BEEF SHORT RIBS Creamy Polenta / Charred Greens / Fried Shallots
• Selection of One Dessert
• PORK LOIN Squash / Cranberry / Aged Piave • MAITAKE MUSHROOM Horseradish / Pan Perdu / Thyme
APPETIZERS
Breaks
Breaks
• OVEN ROASTED MARKET FISH Cucumber / Coconut / Lime
• CAULIFLOWER Almond / Grapes / Curry
• JUMBO LUMP CRAB CAKE Remoulade / Petite Salad • BEEF CARPACCHIO Capers / Egg Gel / Arugula
PLATED DINNER ENHANCEMENTS
• ROASTED WILD MUSHROOM TART Vichyssoise / Gruyere
ADDITIONAL $20 PER PERSON
• CARROT TARTAR Horseradish / Sunflower Seeds / Rye
• CRAB CAKE
• BRAISED OCTOPUS Vera Cruz / Chickpeas / Parsley
• LOBSTER TAIL
• FOIE GRAS TORCHON Seasonal $12 supplement
• SPOT PRAWN • STURGEON CAVIAR $45 supplement
Lunch
• SEASONAL VEGETABLE SOUP
DESSERT
• CORN CHOWDER Peppers / Smoked Bacon / Green Onions
• DOUBLE CHOCOLATE BREAD PUDDING Bourbon Anglaise / Brown Butter Bourbon Caramel Ice Cream
• CAROLINA SHE-CRAB BISQUE Smoked Tomato / Fines Herbes
• OPERA CAKE Almond Sponge Cake / Espresso Buttercream / Dark Chocolate Salted Ganache
• GAZPACHO Heirloom Tomato / Cucumber / Chilis / Sherry Vinegar
• LEMON CHESS TART Almond Pâte Sucrée / Brûléed Meringue
Lunch
HOUSE MADE SOUPS
• CHOCOLATE PRALINE CHEESECAKE Oreo Crust / Jivara Ganache / Praline Crunch / Brûléed Meringue / Candied Hazelnuts
GARDEN FRESH SALADS
• FRUIT CRISP Seasonal Fruit / Oatmeal Brown Sugar Streusel / Vanilla Bean Ice Cream
• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion
• ETON MESS Seasonal Fruit / Whipped Crème Fraîche / Crispy Meringues / Ice Cream
• KALE CAESAR Anchovies / Piave / Croutons
• BAVARIAN CREAM Seasonal Fruit / Glaze / Moss Cake / Freeze Dried Crunch
Reception
• CAPRESE Heirloom Tomato / Mozzarella / Basil • FENNEL & CELERY Lemon / Parsley / Strawberry
Policies
Policies
Reception
• MIXED GREEN Pickled Onion / Croutons / Parmesan
30 THE DEWBERRY BANQUET MENU
THE DEWBERRY BANQUET MENU 31
LATE NIGHT BITES Breakfast
Displayed or Hand Passed | Quantity ordered is required to reflect full guest count
Falafel � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $75 PER DOZEN Tzatziki
Fried Oreos � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $75 PER DOZEN Assorted Doughnuts � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $75 PER DOZEN Breaks
Seasonal Icing & Filling
Mini Grilled Cheese Sandwiches � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $85 PER DOZEN Fontina / Black Truffle
Grass Fed Beef Sliders � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $95 PER DOZEN Aged Cheddar Cheese / Red Onion Jam
Fried Chicken Sliders � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $95 PER DOZEN Pommes Frites � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $85 PER DOZEN SERVINGS Herbs / Lemon
Policies
Reception
Lunch
Urfa Spice / Pickles
32 THE DEWBERRY BANQUET MENU
Breakfast
BEVERAGES (continued)
Bar packages include assorted soft drinks, bottled still, and bottled sparkling water.
Bar packages include assorted soft drinks, bottled still, and bottled sparkling water.
Beer & Wine Package
Platinum Package
Our Beverage Director is happy to help curate options based on your tier selection.
$46 per person for the first hour | $34 per person for each additional hour
Breakfast
BEVERAGES
$28 per person for the first hour | $20 per person for each additional hour VODKA: Grey Goose & Ketel One WHITE HOUSE WINE SELECTION
GIN: Hendrick’s
RED HOUSE WINE SELECTION
RUM: Diplomatico Planas & Hamilton Jamaican Pot Still Gold
BEER SELECTIONS Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co. IPA
TEQUILA: Casamigos Blanco & Reposado
Silver Package
WHISKEY: Macallan 12 Year
Breaks
Breaks
BOURBON: Elijah Craig VERMOUTH: Dolin Dry, Dolin Rouge $36 per person for the first hour | $24 per person for each additional hour
ROSÉ WINE (Included) WHITE WINE PLATINUM-TIER SELECTION
VODKA: Titos
RED WINE PLATINUM-TIER SELECTION
GIN: Tanqueray
BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co. IPA
RUM: Mt. Gay TEQUILA: Altos Blanco BOURBON: Four Roses
Bar on Consumption Pricing
VERMOUTH: Dolin Dry, Dolin Rouge ROSÉ WINE (Included)
BEER & WINE
WHITE WINE SILVER-TIER SELECTION
WHITE WINE SELECTION
$65 PER BOTTLE
RED WINE SILVER-TIER SELECTION
RED WINE SELECTION
$65 PER BOTTLE
BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Edmund’s Oast Brewing Co. IPA
HOUSE CAVA
$65 PER BOTTLE
BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co. IPA
Lunch
Lunch
WHISKEY: Johnny Walker Black Label
$11 EACH
Gold Package LIQUOR
VODKA: Ketel One
SILVER PACKAGE
$18 PER COCKTAIL
GOLD PACKAGE
$20 PER COCKTAIL
PLATINUM PACKAGE
$22 PER COCKTAIL
GIN: Bombay Sapphire RUM: Hamilton Jamaican Pot Still Gold
Bar Package Enhancements
Reception
Reception
$42 per person for the first hour | $32 per person for each additional hour
TEQUILA: Altos Blanco & Reposado BOURBON: Makers Mark
SPECIALTY COCKTAIL
WHISKEY: Glenlivet 12 Year
$22 PER COCKTAIL
VERMOUTH: Dolin Dry, Dolin Rouge ROSÉ WINE (Included)
UPGRADED WINES
RED WINE GOLD-TIER SELECTION BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co. IPA
34 THE DEWBERRY BANQUET MENU
Policies
Policies
WHITE WINE GOLD-TIER SELECTION
Our Beverage Director is happy to help curate selections based on your preferences.
THE DEWBERRY BANQUET MENU 35
Policies CATERING POLICIES p age 40 BEVERAGE POLICIES p age 41
Breakfast
BEVERAGE POLICIES
The Dewberry banquet menu is curated with seasonal and locally sourced products. In order to ensure the freshest ingredients our
WINE SELECTION
Chef reserves the right to suggest changes in menu selections up to two weeks prior to your event. Pricing is subject to change and
•
Banquet Wines are available year-round in the needed quantities for a banquet function
will be confirmed by The Dewberry Charleston’s Event Manager, thirty days prior to your event.
•
Wines chosen outside of our Banquet Wine List will be charged per case
�
•
The Dewberry will source the requested wine; if said wine is not available in Charleston and/or South Carolina (or in the amounts
SERVICE CHARGE & TAXES A twenty-five percent (25%) service charge and applicable taxes will be added to all food and beverage. Charleston, South Carolina
Breakfast
CATERING POLICIES
needed), we will offer comparable options •
Selected wines are guaranteed 60 days out
packages and liquor are 16%. Please note, the tax rates are subject to change without notice and are regulated by the state of South
WINE PAIRING | TASTING
Carolina.
•
A wine tasting may be organized with the Beverage Director &/or Beverage Team; available dates and times will be provided
•
Recommended to have the wine tasting 60 days before the event
•
Wine tasting is not a part of the Food Tasting program; provided at an additional cost. Cost will vary based on the cost and
BREAKFAST Buffets and Enhancements are displayed for up to one and a half hours and have a minimum of 20 guests. Action stations require a
quantity of wines selected for the tasting
Chef Attendant. The Chef Fee is $125 per Chef Attendant (One Chef Attendant for every 50 guests)
Breaks
Breaks
sales tax rates for room rental and audio visual is 9%. Food and beverage, including beer and wine, sold on consumption is 11% , and bar
ADDED SPIRITS | BEER BREAKS
•
Themed Breaks are displayed for up to one hour. Beverages that are ordered on consumption may remain on display and will be refreshed as instructed.
event •
�
Substitution of a spirit within a package may increase the package cost based on the bottle cost/retail price; prices of packages will not decrease
LUNCH
•
Beers chosen outside of our Banquet Wine List will be charged per case
Buffets are displayed for up to one and a half hours and have a minimum of 20 guests.�
•
Guest may not bring in ‘corkage’ liquor or beer
RECEPTION
NOTES
Receptions may be scheduled for up to two hours. Displays are presented up to one and a half hours. Passed Hors D’oeuvres are
•
Due to the nature of South Carolina’s allocation of wine and spirits, there may be limits on availability of preferred wines and spirits
ordered by the piece to reflect the guest count. The Dewberry’s Events Manager can assist you with quantities needed based on
•
The Dewberry does not hold an ‘Off Premise’ Alcohol license; guests are not allowed to take residual wine, beer or spirits off
length of reception. �
Lunch
Lunch
Spirits added to a bar will be priced based on bottle price; guest must guarantee the number of bottles to be utilized during the
property
DINNER BUFFET AND STATIONS Chef attended Stations, Carving Stations and Buffets are displayed for up to one and a half hours. There is a $200 setup fee applied to
Reception
Reception
buffet service for groups of fewer than 20 guests. All stations are ordered for the full guest count and require a Chef. The Chef Fee is $125. Please plan for one Chef for every 50 guests. DINNER PLATED We would be happy to accommodate a guest choice of two entrées at no additional charge when selections are confirmed 5 business days prior to your event. Should you wish for your guests to select entrées on the night of the event, a $25 per person surcharge will apply. All menus offering a choice of entrées have a maximum of two entrée selections� MENU SELECTION Final menu selections must be submitted at least twenty-one business days prior to the function in order to ensure availabillity of selected item is not available despite the hotel’s commercially reasonable efforts, group hereby agrees to accept a substitution for the
Policies
Policies
the items selected for the group. If deadline is not met, an additional fee will be charged to cover any expedited costs. In the event a selection at the hote’s reasonable discretion. Please note, no food or beverage may be brought into or removed from the hotel. BAR Bar Packages are structured for one to six hours of continuous service. Bar Packages include one complimentary bartender for every 50 guests. Consumption bars require a Bartender Fee of $125 per bartender; one bartender for every 50 guests is required. Bar packages do not have the option to be ran as cash bars. 38 THE DEWBERRY BANQUET MENU
THE DEWBERRY BANQUET MENU 39
THEDEWBERRYCHARLESTON.COM SALES@DEWBERRYHOTELS.COM 854.800.6676 334 MEETING STREET • CHARLESTON, SC 29403