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The Dewberry Banquet Menu

Page 1

BANQUET MENU


Breakfast

Table of Contents Breakfast BREAKFAST BUFFET ������������������������������������������������������������������������������������������������������������ 6 BREAKFAST ENHANCEMENTS �������������������������������������������������������������������������������������������� 7 ATTENDANT/ACTION STATIONS ���������������������������������������������������������������������������������������� 8 PLATED BREAKFAST ������������������������������������������������������������������������������������������������������������ 8

Breaks

Bites & Beverages BEVERAGES �������������������������������������������������������������������������������������������������������������������������� 1 2 SNACKS ��������������������������������������������������������������������������������������������������������������������������������� 1 2

Lunch Lunch

LUNCH BUFFET ������������������������������������������������������������������������������������������������������������������� 16 B OXED LUNCH �������������������������������������������������������������������������������������������������������������������� 19

Reception

Reception

HOR S D ’OEUVRES ��������������������������������������������������������������������������������������������������������������� 2 2 DISPLAYS ����������������������������������������������������������������������������������������������������������������������������� 24 CHEF STATIONS ����������������������������������������������������������������������������������������������������������������� 26 CHEF ATTENDED STATIONS ��������������������������������������������������������������������������������������������� 27 FAMILY STYLE & BUFFET DINNER ����������������������������������������������������������������������������������� 28 PLATED DINNER ����������������������������������������������������������������������������������������������������������������� 30 LATE NIGHT BITES ������������������������������������������������������������������������������������������������������������� 32 BEVERAGES ������������������������������������������������������������������������������������������������������������������������� 3 4

Policies

THE DEWBERRY BANQUET MENU 3

Policies

CATERING POLICIES ���������������������������������������������������������������������������������������������������������� 4 0 BEVERAGE POLICIES ��������������������������������������������������������������������������������������������������������� 41


Breakfast BREAKFAST BUFFET p age 6 BREAKFAST ENHANCEMENTS p age 7 ATTENDANT/ACTION STATIONS p age 8 PLATED BREAKFAST p age 8


BREAKFAST & LUNCH ENHANCEMENTS

All Breakfast Buffets Are Served With: Chilled Orange and Grapefruit Juices, Second State Coffee, Selection of Teas

Must be accompanied with a breakfast or lunch buffet

Available Upon Request: Bloody Mary and/or Mimosa Bars for an additional fee (available after 10:00 AM) 20 person minimum | Not available in the Boardroom

*Minimum Order of One Dozen

Continental � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $42 PER PERSON

• APPLEWOOD SMOKED BACON Farm Fresh Egg / Aged Cheddar Cheese / English Muffin

• GRANOLA Coconut / Almonds

• NORTH CAROLINA BLACK FORREST HAM Farm Fresh Egg / Gruyère Cheese / Cheddar Biscuit

• GREEK YOGURT Local Honey / Mixed Berries

• SCRAMBLED FARM FRESH EGGS Smoked Gouda Cheese / Tomato Jam / Milk Bun

• ASSORTED CEREALS Dried Fruits / Assorted Milks

• HICKORY WOOD SMOKED SALMON Herbed Cream Cheese / Pickled Red Onion / Lettuces / Tomato / Bagel

• PASTRIES, BAKED GOODS & BREADS (Choose Three) Croissants / Danishes / Muffins / Cheddar Biscuits Served with: Whipped Butter / Seasonal Fruit Preserves

Pastry Chef ’s Bakery � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $18 PER PERSON Assortment of Croissants / Danishes / Muffins / Cheddar Biscuit

Light & Bright � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $50 PER PERSON • EGG WHITE FRITTATA Roasted Mushrooms / Sautéed Greens / Fines Herbes / Gruyère

Organic Steel Cut Oatmeal � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $16 PER PERSON

• BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns

Organic Steel Cut Oatmeal / Dried Fruit / Mixed Nuts / Maple Syrup / Field Berries

• BREAKFAST PROTEINS (Choose One) Chicken Apple Sausage / Turkey Bacon • GREEK YOGURT Local Honey / Mixed Berries

Individual Yogurt Parfait � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $18 PER PERSON

• ORGANIC STEEL CUT OATMEAL Dried Fruit / Mixed Nuts / Maple Syrup / Field Berries

Granola / Dried Fruits and Nuts / Greek Yogurt / Macerated Berries / Local Honey

Breaks

Breaks

Breakfast Sandwiches � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $19 PER PERSON

Breakfast

Breakfast

BREAKFAST BUFFET

• FRESH SEASONAL FRUIT

Lunch

Heirloom Cherry Tomatoes / Pickled Red Onions / Capers / Lettuces / Whipped Dill Cream Cheese / Assorted Bagels

• SCRAMBLED FARM FRESH EGGS Fines Herbes • BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns

Chilled Seafood Display (Based On Four Pieces Per Person) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $48 PER PERSON

• BREAKFAST PROTEINS (Choose Two) Applewood Smoked Bacon / Pork Sausage / Chicken Apple Sausage

Shrimp Cocktail / Blue Crab Salad / Cocktail Snow Crab Claws / Seasonal Oysters / House-made Cocktail Sauce / Lemon / Creole

• ASSORTED BAKED BREADS Buttermilk Biscuits / Banana Bread / Croissants

Tartar / Mignonette / Prepared Horseradish / Butter Crackers

Lunch

Traditional � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $54 PER PERSON

Smoked Salmon � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $24 PER PERSON

Served with: Whipped Butter / Seasonal Fruit Preserves

Individual House Juices � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $16 PER PERSON • GREEN JUICE Apple / Celery / Kale / Ginger

• SCRAMBLED FARM FRESH EGGS Fines Herbes

• RED JUICE Berries / Beet / Carrot

• BREAKFAST POTATOES Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns

• YELLOW JUICE Pineapple / Orange / Cayenne

• BREAKFAST PROTEINS (Choose Two) Applewood Smoked Bacon / Pork Sausage / Chicken Apple Sausage

• PEANUT BUTTER SMOOTHIE Chocolate / Yogurt

Reception

• PIMENTO CHEESE GRITS Jimmy Red Grits / Creamy Pimento Cheese / Scallions • BUTTERMILK BISCUITS Pork Sausage Gravy / Seasonal Fruit Preserves / Whipped Butter

Policies

Policies

Reception

Southern ReimaginedTM � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $56 PER PERSON

6 THE DEWBERRY BANQUET MENU

THE DEWBERRY BANQUET MENU 7


ATTENDANT | ACTION STATIONS Breakfast

Requires a Chef Attendant Fee $125 per 50 guests | 20 person minimum Must be accompanied with a breakfast or lunch buffet

Omelet Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $24 PER PERSON Red Onion / Caramelized Sweet Onion / Spinach / Bell Peppers / Sautéed Mushrooms / Smoked Ham / Applewood Smoked Bacon Chicken Apple Sausage / Aged Cheddar Cheese / Gruyère Cheese / Goat Cheese

Lowcountry Shrimp & Grits Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $34 PER PERSON

Lunch

Breaks

Tarvin Shrimp / Bentons Ham / Jimmy Red Grits

Smoked Ham Carving Station (serves 20-25 people) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $350 EACH Maple Glazed / Whole Grain Honey Mustard / Seasonal Fruit Preserves / Buttermilk Biscuits

PLATED BREAKFAST Served With: Chilled Orange and Grapefruit Juices, Second State Coffee, Selection of Teas and Fresh Seasonal Fruit. Available Upon Request: Bloody Mary and/or Mimosa Bars for an additional fee (available after 10:00 AM) **Parties up to 25 people, maximum of Two Breakfast Entrée Selections | Parties 26+ people, must select a single entrée

Farm Fresh Scrambled Eggs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $42 PER PERSON Reception

Fines Herbes / Bacon & Sausage / Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns

Egg White Frittata � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $45 PER PERSON Mushrooms / Spinach / Chicken Sausage / Roasted Potatoes

Two Eggs Benedict � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $50 PER PERSON

Policies

Traditional -OR- Florentine / Hollandaise Sauce / Toasted English Muffin / Café Style Home Fried Potatoes -OR- Crispy Potato Hash Browns

8 THE DEWBERRY BANQUET MENU


Bites & Beverages BEVERAGES p age 12 SNACKS p age 12


Breakfast

À La Carte

Sweets

• MINT AND CUCUMBER WATER

$52 PER GALLON

• MINI TRIFLE

$38 PER DOZEN

• HOUSE-MADE LEMONADE

$78 PER GALLON

• MINI SEASONAL FRUIT TART

$45 PER DOZEN

• HOT AND ICED TEA SELECTIONS

$78 PER GALLON

• MINI RED VELVET CAKE

$45 PER DOZEN

• CHILLED ORANGE & GRAPEFRUIT JUICE

$86 PER GALLON

• MINI SEASONAL CHEESECAKE

$45 PER DOZEN

• SECOND STATE HOT COFFEE – REGULAR & DECAF

$105 PER GALLON

• MINI TURTLE TART

$45 PER DOZEN

• SECOND STATE COLD BREW COFFEE

$125 PER GALLON

• MINI ASSORTED BARS

$48 PER DOZEN

• ASSORTED BOTTLED SOFT DRINKS

$5 EACH

• STILL & SPARKLING BOTTLED WATERS

$5 EACH

Brownie / Gluten-Free Peanut Butter Brownie / Blondie / Chocolate Pecan / 7 Layer • MACARONS

$54 PER DOZEN

• ASSORTED CANDY BARS

$58 PER DOZEN

Beverage Packages

• ASSORTED HOUSE-MADE COOKIES

$62 PER DOZEN

SECOND STATE COFFEE, SELECTION OF TEAS, ASSORTED BOTTLED SOFT DRINKS AND BOTTLED STILL & SPARKLING WATER

Bag of Goodies (Minimum one dozen)

Breaks

Breaks

SNACKS (continued) Breakfast

BEVERAGES

HALF-DAY - $20 PER PERSON • ASSORTED VEGETABLE CHIPS

$8 EACH

• ASSORTED COOKIES (Two Cookies per Bag)

$10 EACH

• DEWBERRY TRAIL MIX Dried Fruit / Mixed Nuts / Chocolate Chips / Marshmallows

$12 EACH

• SPICY CARAMEL POPCORN

$12 EACH

SNACKS

Lunch

Lunch

FULL-DAY - $30 PER PERSON

$18 PER PERSON

• ASSORTED FRUIT

$48 PER DOZEN

• ASSORTED PROTEIN, GRANOLA & FRUIT BARS

$60 PER DOZEN

• ASSORTED DOUGHNUTS Seasonal Icing & Filling

$68 PER DOZEN

High Noon • MIXED OLIVES & HERBS

$10 PER PERSON

• PIMENTO CHEESE Butter Crackers

$10 PER PERSON

• FARMERS MARKET STAND VEGETABLES Ranch or Hummus

$14 PER PERSON

• ROASTED NUTS Almonds / Cashews / Peanuts / Pecans

$18 PER PERSON

• ARTISANAL CHEESES Seasonal Accompaniments

$26 PER PERSON

• ASSORTED CHARCUTERIE Seasonal Accompaniments

$28 PER PERSON

• GOUGÈRES Pimento Crème Fraîche

$52 PER DOZEN

• MINI GERMAN PRETZELS Cheese Dip

$52 PER DOZEN

12 THE DEWBERRY BANQUET MENU

Policies

Policies

• HUMMUS Warmed Pita Bread

Reception

Reception

Sunup

THE DEWBERRY BANQUET MENU 13


Lunch LUNCH BUFFET p age 16 B OXED LUNCH p age 19


LUNCH DISPLAY (2 of 3)

20 person minimum.

20 person minimum. Not available in the Boardroom

Served with pickles, assorted potato chips and freshly brewed iced tea

Soup, Sandwich & Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON

Light & Bright � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $82 PER PERSON Served with Grilled Pita Bread, Seasonal Fruit Salad and Freshly Brewed Iced Tea

Breakfast

Breakfast

LUNCH DISPLAYS (1 of 3)

PRE-MADE SANDWICHES (Choose Three) • TURKEY BREAST Smoked Turkey / Lettuce / Tomato / Aged Cheddar Cheese/ Aioli / Wheat

SEASONAL VEGETABLE SOUP OR GAZPACHO SALADS (Choose Two)

• BLT Bacon / Lettuce / Fried Green Tomato / Mayonnaise / Pimento Cheese / Sourdough

• KALE CAESAR Anchovies / Piave / Croutons

• ROASTED MUSHROOM & VEGETABLE WRAP Hummus / Spinach / Sautéed Onions / Goat Cheese

• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion

• BBQ PULLED PORK SANDWICH Cole Slaw / Brioche Bun

• FENNEL AND CELERY Lemon / Parsley / Strawberry

SOUPS (Choose One)

ENTRÉES (Choose Two)

• SEASONAL VEGETABLE SOUP Fines Herbes

• HERB ROASTED CHICKEN BREAST Couscous / Yogurt / Tomato

• LOADED BAKED POTATO Leeks / Chives / Bacon Crumble / Crème Fraîche

• OVEN ROASTED MARKET FISH Wild Rice / Peppers / Basil

• CORN, BUTTER BEAN & SWEET POTATO CHOWDER Peppers / Smoked Bacon / Green Onions

• ROASTED CAULIFLOWER Grapes / Almonds / Curry

• SEASONAL GAZPACHO

• MAITAKE MUSHROOM Horseradish / Pain Purdu / Thyme

SALADS (Choose One)

DESSERTS (Choose One)

• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion

• BANANA PUDDING Vanilla Wafers / Whipped Crème Fraîche

• KALE CAESAR Anchovies / Piave / Croutons

• LEMON CHIA ANGEL FOOD CAKE Seasonal Berry Compote

• MIXED GREEN Pickled Onion / Croutons / Parmesan

• GLUTEN FREE BROWNIE Almond Flour / Coconut / Honey

Lunch

Lunch

• NORTH CAROLINA BLACK FOREST HAM Pepper Relish / Aged Cheddar Cheese / Pimento Mayo / Mustard / Focaccia

Breaks

Breaks

• HERB ROASTED BEEF Caramelized Red Onion/ Sundried Tomato / Spinach / Confit Garlic Mayonnaise / Ciabatta

• CAPRESE Heirloom Tomato / Mozzarella / Basil • FENNEL & CELERY Lemon / Parsley / Strawberry

DESSERTS (Choose One) • SEASONAL TRIFLE • ASSORTED COOKIES & BARS

Policies

Policies

Reception

Reception

• ASSORTED CAKES & TARTS

16 THE DEWBERRY BANQUET MENU

THE DEWBERRY BANQUET MENU 17


Breakfast

B OXED LUNCH

20 person minimum. Not available in the Boardroom

Served with bottled water and assorted individually packaged potato chips

Served with Warmed Corn Bread Muffins and Freshly Brewed Iced Tea

Choice and quantities of each sandwich must be pre ordered 14 days before the event | Available for the Boardroom

Southern ReimaginedTM Lunch � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $96 PER PERSON

Boxed Lunch Options � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $58 PER PERSON

SOUPS (Choose One)

PRE-MADE SANDWICHES (Choose Three)

• CAROLINA SHE-CRAB BISQUE Fines Herbes

• TURKEY BREAST Smoked Turkey / Lettuce / Tomato / Aged Cheddar Cheese/ Aioli / Wheat

• SEASONAL VEGETABLE SOUP

• HERBED ROAST BEEF Caramelized Pickled Red Onion / Sundried Tomato / Spinach / Confit Garlic Mayo / Ciabatta

• ROASTED CORN SOUP

• NORTH CAROLINA BLACK FOREST HAM Pepper Relish / Aged Cheddar Cheese / Pimento Mayo / Mustard / Focaccia

Breakfast

LUNCH DISPLAY (3 of 3)

• BLT Bacon / Lettuce / Fried Green Tomato / Mayonnaise / Pimento Cheese / Sourdough • ROASTED MUSHROOM & VEGETABLE WRAP Hummus / Spinach / Sautéed Onions / Goat Cheese / Flatbread

• POTATO SALAD Sweet Peppers / Scallions / Fines Herbes • KALE CAESAR Anchovies / Piave / Croutons

Breaks

Breaks

SALADS (Both Included)

SALAD (Choose One) • POTATO SALAD Red Onion / Peppers / Scallions / Fines Herbes

ENTRÉES (Choose Two)

• PASTA SALAD Cavatappi Pasta / Assorted Vegetables / Herbs / Feta Cheese

• PAN SEARED CRAB CAKES Carolina Red Rice / Andouille Sausage / Braised Greens

• FRESH FRUIT CUP Seasonal Fruits / Field Berries / Mint

• BUTTERMILK BRINED FRIED CHICKEN BREAST Sweet Corn & Butter Bean Succotash / Hush Puppies

• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion

• BBQ SMOKED PULLED PORK Roasted Potatoes / Seasonal Vegetables

DESSERT (Choose One) • CHOCOLATE CHIP COOKIE

• CHOCOLATE PECAN BAR

DESSERT (Both Included)

• BROWNIE

• 7 LAYER BAR

• CHOCOLATE TURTLE TART Salted Oreo Crust / Pecan Caramel / Ganache / Whipped Cream

• BLONDIE

Lunch

• SEASONAL FRUIT CRISP Whipped Cream

Policies

Policies

Reception

Reception

Lunch

• GRILLED SEASONAL VEGETABLES Couscous / Basil

18 THE DEWBERRY BANQUET MENU

THE DEWBERRY BANQUET MENU 19


Reception HOR S D ’OEUVRES p age 22

FAMILY STYLE & BUFFET DINNER p age 28 , 2 9

DISPLAYS p age 24

PLATED DINNER p age 30, 31

CHEF STATIONS p age 26

LATE NIGHT BITES p age 32

CHEF ATTENDED STATIONS p age 27

BEVERAGES p age 36


Breakfast

HOR S D ’OEUVRES (continued)

A minimum of one piece per person required; recommend three pieces per person. Hand passed by wait staff.

A minimum of one piece per person required; recommend three pieces per person. Hand passed by wait staff.

Vegetarian � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $7 PER PIECE

Pasture � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $9 PER PIECE

COLD SELECTIONS:

COLD SELECTIONS:

• EGGPLANT CAPONATA Olive / Tomato / Crostini

• CHICKEN LIVER MOUSSE Toasted Baguette / Chive

• DEVILED EGGS Cured Egg Yolk / Pickled Pepper Relish / Chervil

• DEVILS ON HORSEBACK Farm Cheese / Seasonal Fruit / Bentons Ham

• CUCUMBER Green Goddess / Dill

• BEEF TARTARE Capers / Shallot / Egg Gel

Breakfast

HOR S D ’OEUVRES PAS SED

• PIMENTO CHEESE & CRACKERS Chives

• LAMB CHOP Mint $10 Supplement

• PETITE QUICHE Caramelized Red Onion / Herbs / Aged Cheddar Cheese

• WAGYU BEEF SLIDER Aged Cheddar / Pickled Onion / Brioche Bun

• VEGETABLE SPRING ROLLS Sweet Chili Peanut Sauce

• FRIED CHICKEN Urfa Spice / Pickled Onion / Parker House Roll

• PETITE GRILLED CHEESE Fontina / Black Truffle

• SHORTRIB QUESADILLA Chipotle Crema / Cilantro

Of the Sea � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $9 PER PIECE

Lunch

Lunch

• PORK BELLY BAHN MI Baguette / Cilantro / Sweet Chili Aioli

• FRIED ARTICHOKE Feta Cheese / Olives

Breaks

Breaks

HOT MEAT SELECTIONS: HOT VEGETARIAN SELECTIONS:

COLD SEAFOOD SELECTIONS: • SALMON BELLY TACO Avocado / Taro Root / Scallion • SMOKED SALMON Cucumber / Trout Roe / Dill • LOBSTER SALAD SANDWICH Brioche / Saffron Aioli • SCALLOP CEVICHE Yuzu / Pistachio • CAVIAR BLINI Crème Fraiche / Chive $10 Supplement

Reception

Reception

• SHUCKED OYSTER ON THE HALF SHELL Champagne Mignonette / Yuzu / Herbs

HOT SEAFOOD SELECTIONS: • SHRIMP DUMPLING Scallion Ponzu / Chilis • PETITE GULF COAST BLUE CRAB CAKE Citrus Remoulade • CRAB RANGOON Cream Cheese / Pineapple / Sweet Chili

Policies

Policies

• SHRIMP HUSHPUPPY Spicy Ranch

22 THE DEWBERRY BANQUET MENU

THE DEWBERRY BANQUET MENU 23


DISPLAYS Breakfast

Quantity ordered is required to reflect full guest count

Vegetable Crudité Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $26 PER PERSON Seasonal Fresh Vegetables / Creamy Green Goddess Dressing / Hummus

Charred Seasonal Vegetable Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $26 PER PERSON Seasonal Fire Roasted & Pan Seared Vegetables / Hummus / Ranch Dressing

Seasonal Fruit Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $26 PER PERSON Breaks

Seasonal Fruits / Yogurt Dip / Chocolate Sauce

Charcuterie & Cheese Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $38 PER PERSON Baguette / Olives / Mustards / Pickled Seasonal Vegetables / Butter Crackers / Seasonal Fruit Preserves / Dried & Fresh Fruit / Nuts / Local Honey

Salad Display � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $34 PER PERSON Chef’s Selection of Salad Greens / Dressings / Vinaigrettes / Accompaniments (Choose One) Sautéed Carolina Shrimp, Grilled Chicken, Grilled Steak or Grilled Mushrooms

Shrimp Cocktail / Blue Crab Salad / Cocktail Snow Crab Claws / Seasonal Oysters / House-Made Cocktail Sauce / Lemon / Creole Tartar / Mignonette / Prepared Horseradish / Butter Crackers

Policies

Reception

Lunch

Chilled Seafood Display (Based On Four Pieces Per Person) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $48 PER PERSON

24 THE DEWBERRY BANQUET MENU


Breakfast

CHEF ’S ATTENDED STATIONS

Requires a Chef Fee of $125 per 50 guests | Quantity ordered is required to reflect full guest count.

Requires a Chef Fee of $125 per 50 guests | Quantity ordered is required to reflect full guest count.

Service based on 90 minutes of service

Service based on 90 minutes of service

Taqueria � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON

Beef Tenderloin (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $380 EACH

Corn and Flour Tortillas / Pork Al Pastor / Chicken Tinga / Beef Barbacoa / Salsa Roja / Salsa Verde /

Bordelaise / Parker House Rolls

Breakfast

CHEF ’S STATIONS

Tortilla Chips / Refried Beans / Queso Fonduta / Churros

Lowcountry � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON

Roasted Lamb Racks (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $480 EACH Mustard Crust / Mint / Parker House Rolls

Pulled Pork / Jimmy Red Grits / Cornbread / Braised Collards / Hoppin John / She-Crab Bisque /

Beef Striploin (Serves 25) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $625 EACH Sauce Au Poivre / Parker House Rolls

Burger Bar � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON Beef Sliders / Fried Chicken Sliders / Black Bean Sliders / French Fries / Onion Rings /

Turkey Breast (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $280 EACH

Mixed Green Salad / Cheesecake Brownie

Cranberry Sauce / Country Gravy / Parker House Rolls

Vegetarian � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $66 PER PERSON

Pork Loin (Serves 20) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $350 EACH

Falafel / Black Bean Sliders / Chickpea Salad / Zucchini Fritters / Spiced Wild Rice /

Apple Chutney / Mustard Jus / Parker House Rolls

Breaks

Breaks

Cole Slaw / Brioche Buns / Add Shrimp $10 / Seasonal Fruit Shortcake

Mixed Green Salad / Chocolate Tahini Layer Cake

Lunch

Whole Roasted Chicken (Serves 10) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $260 EACH Sage Butter / Parker House Rolls

Eggplant Parmesan / Gnocchi with Pesto / Selection of Meats and Cheeses / Meatballs with Marinara / Focaccia Garlic Bread / Kale Ceasar / Cannoli Parfait

Dry-aged Beef Prime Rib Roast (Serves 35) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $875 EACH Horseradish Crème Fraiche / Au Jus / Parker House Rolls

Freshly Shucked Oyster Station � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $85 PER DOZEN Seasonal Selection of Oysters / Mignonette / Cocktail Sauce / Prepared Horseradish / Lemon

Lunch

Italian � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $72 PER PERSON

Swordfish Loin (Serves 20) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $625 EACH Preserved Lemon / Olives / Parker House Rolls

• S’MORES BAR Graham Crackers / Chocolates / Marshmallows

Tuna Loin (Serves 30) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $875 EACH

• CHOCOLATE BAR Chocolate Fountain / Fruit / Marshmallows / Cake / Brownies / Pretzels

Scallion Ponzu / Parker House Rolls

Reception

• ICE CREAM BAR

Policies

Policies

Reception

Dessert Station......................................................................................................................... $36 PER PERSON

26 THE DEWBERRY BANQUET MENU

THE DEWBERRY BANQUET MENU 27


FAMILY STYLE & BUFFET DINNER

FAMILY STYLE & BUFFET DINNER (continued)

Family Style Dinner

Dinner Buffet

SIDES

$165 PER PERSON

$175 PER PERSON

• YUKON GOLD POTATO PURÉE

• COUS COUS SALAD

• SMASHED FINGERLING POTATOES

• YOGURT MARINATED CARROTS

• Selection of One Salad

• Selection of One Soup

• GREEN BEAN ALMONDINE

• BAKED MACARONI AND CHEESE

• Selection of Two Entrées and One Vegetarian Option

• Selection of Two Salads

• MAPLE ROASTED SQUASH

• BRAISED FENNEL

• Selection of Two Side Dishes

• Selection of Two Entrées and One Vegetarian Option

• BACON ROASTED BRUSSEL SPROUTS

• Selection of Two Desserts

• Selection of Three Side Dishes • Assorted Miniature Dessert Display

FAMILY STYLE DESSERTS • OPERA CAKE Almond Sponge Cake / Espresso Buttercream / Dark Chocolate Salted Ganache

GARDEN FRESH SALADS

• SEASONAL TRIFLE Cake / Fruit / Whipped Topping

• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion

• LEMON CHESS TART Almond Pâte Sucrée / Brûléed Meringue

• KALE CAESAR Anchovies / Piave / Croutons

• SEASONAL FRUIT CRISP Oatmeal Brown Sugar Streusel / Whipped Cream

• MIXED GREEN Pickled Onion / Croutons / Parmesan

• SEASONAL LAYER CAKE Cake / Filling / Icing

Breaks

Breaks

Breakfast

Breakfast

Quantity ordered is required to reflect full guest count. 20 person minimum.

• CAPRESE Heirloom Tomato / Mozzarella / Basil

BUFFET DESSERTS

• FENNEL & CELERY Lemon / Parsley / Strawberry

• ASSORTED MINIATURE DESSERT DISPLAY Seasonal Cakes / Tarts / Trifles

HOUSE-MADE SOUPS

Lunch

Lunch

• SEASONAL VEGETABLE SOUP • CORN CHOWDER Peppers / Smoked Bacon/ Green Onions • CAROLINA SHE-CRAB BISQUE Smoked Tomato / Fines Herbes

ENTRÉES • ROASTED TURKEY BREAST

• MARKET FISH

• PEPPERCORN CRUSTED BEEF TENDERLOIN

• TARVIN SHRIMP AND GRITS

• MUSTARD RUBBED PORK TENDERLOIN

• CHARRED CAULIFLOWER

Policies

Policies

Reception

Reception

• CHICKEN ROULADE, HERBED FARCE

28 THE DEWBERRY BANQUET MENU

THE DEWBERRY BANQUET MENU 29


Breakfast

PLATED DINNER (continued)

Dinner selections include assorted warm dinner rolls, whipped butter and tableside coffee service

Dinner selections include assorted warm dinner rolls, whipped butter and tableside coffee service

Three Course Menu

Four Course Menu

Five Course Menu

ENTRÉES

$150 PER PERSON

$165 PER PERSON

$180 PER PERSON

• BEEF TENDERLOIN Bone Marrow / Spinach / Fingerling Potatoes

Breakfast

PLATED DINNER

• Selection of One Soup or Salad

• Selection of One Appetizer

• Selection of One Appetizer

• DIVER SCALLOPS Romesco / Hazelnut / Fennel

• Selection of Two Entrées

• Selection of One Soup or Salad

• Selection of One Soup

• COQ AU VIN Stewed Beans / Kale / Red Wine Jus

• Selection of One Dessert

• Selection of Two Entrées

• Selection of One Salad

• GRILLED LAMB RACK Mustard Herb Crust / Carrots $12 supplement

• Selection of One Dessert

• Selection of Two Entrées

• BRAISED BEEF SHORT RIBS Creamy Polenta / Charred Greens / Fried Shallots

• Selection of One Dessert

• PORK LOIN Squash / Cranberry / Aged Piave • MAITAKE MUSHROOM Horseradish / Pan Perdu / Thyme

APPETIZERS

Breaks

Breaks

• OVEN ROASTED MARKET FISH Cucumber / Coconut / Lime

• CAULIFLOWER Almond / Grapes / Curry

• JUMBO LUMP CRAB CAKE Remoulade / Petite Salad • BEEF CARPACCHIO Capers / Egg Gel / Arugula

PLATED DINNER ENHANCEMENTS

• ROASTED WILD MUSHROOM TART Vichyssoise / Gruyere

ADDITIONAL $20 PER PERSON

• CARROT TARTAR Horseradish / Sunflower Seeds / Rye

• CRAB CAKE

• BRAISED OCTOPUS Vera Cruz / Chickpeas / Parsley

• LOBSTER TAIL

• FOIE GRAS TORCHON Seasonal $12 supplement

• SPOT PRAWN • STURGEON CAVIAR $45 supplement

Lunch

• SEASONAL VEGETABLE SOUP

DESSERT

• CORN CHOWDER Peppers / Smoked Bacon / Green Onions

• DOUBLE CHOCOLATE BREAD PUDDING Bourbon Anglaise / Brown Butter Bourbon Caramel Ice Cream

• CAROLINA SHE-CRAB BISQUE Smoked Tomato / Fines Herbes

• OPERA CAKE Almond Sponge Cake / Espresso Buttercream / Dark Chocolate Salted Ganache

• GAZPACHO Heirloom Tomato / Cucumber / Chilis / Sherry Vinegar

• LEMON CHESS TART Almond Pâte Sucrée / Brûléed Meringue

Lunch

HOUSE MADE SOUPS

• CHOCOLATE PRALINE CHEESECAKE Oreo Crust / Jivara Ganache / Praline Crunch / Brûléed Meringue / Candied Hazelnuts

GARDEN FRESH SALADS

• FRUIT CRISP Seasonal Fruit / Oatmeal Brown Sugar Streusel / Vanilla Bean Ice Cream

• CUCUMBER PANZANELLA Rye / Dill / Pickled Onion

• ETON MESS Seasonal Fruit / Whipped Crème Fraîche / Crispy Meringues / Ice Cream

• KALE CAESAR Anchovies / Piave / Croutons

• BAVARIAN CREAM Seasonal Fruit / Glaze / Moss Cake / Freeze Dried Crunch

Reception

• CAPRESE Heirloom Tomato / Mozzarella / Basil • FENNEL & CELERY Lemon / Parsley / Strawberry

Policies

Policies

Reception

• MIXED GREEN Pickled Onion / Croutons / Parmesan

30 THE DEWBERRY BANQUET MENU

THE DEWBERRY BANQUET MENU 31


LATE NIGHT BITES Breakfast

Displayed or Hand Passed | Quantity ordered is required to reflect full guest count

Falafel � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $75 PER DOZEN Tzatziki

Fried Oreos � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $75 PER DOZEN Assorted Doughnuts � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $75 PER DOZEN Breaks

Seasonal Icing & Filling

Mini Grilled Cheese Sandwiches � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $85 PER DOZEN Fontina / Black Truffle

Grass Fed Beef Sliders � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $95 PER DOZEN Aged Cheddar Cheese / Red Onion Jam

Fried Chicken Sliders � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $95 PER DOZEN Pommes Frites � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � $85 PER DOZEN SERVINGS Herbs / Lemon

Policies

Reception

Lunch

Urfa Spice / Pickles

32 THE DEWBERRY BANQUET MENU


Breakfast

BEVERAGES (continued)

Bar packages include assorted soft drinks, bottled still, and bottled sparkling water.

Bar packages include assorted soft drinks, bottled still, and bottled sparkling water.

Beer & Wine Package

Platinum Package

Our Beverage Director is happy to help curate options based on your tier selection.

$46 per person for the first hour | $34 per person for each additional hour

Breakfast

BEVERAGES

$28 per person for the first hour | $20 per person for each additional hour VODKA: Grey Goose & Ketel One WHITE HOUSE WINE SELECTION

GIN: Hendrick’s

RED HOUSE WINE SELECTION

RUM: Diplomatico Planas & Hamilton Jamaican Pot Still Gold

BEER SELECTIONS Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co. IPA

TEQUILA: Casamigos Blanco & Reposado

Silver Package

WHISKEY: Macallan 12 Year

Breaks

Breaks

BOURBON: Elijah Craig VERMOUTH: Dolin Dry, Dolin Rouge $36 per person for the first hour | $24 per person for each additional hour

ROSÉ WINE (Included) WHITE WINE PLATINUM-TIER SELECTION

VODKA: Titos

RED WINE PLATINUM-TIER SELECTION

GIN: Tanqueray

BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co. IPA

RUM: Mt. Gay TEQUILA: Altos Blanco BOURBON: Four Roses

Bar on Consumption Pricing

VERMOUTH: Dolin Dry, Dolin Rouge ROSÉ WINE (Included)

BEER & WINE

WHITE WINE SILVER-TIER SELECTION

WHITE WINE SELECTION

$65 PER BOTTLE

RED WINE SILVER-TIER SELECTION

RED WINE SELECTION

$65 PER BOTTLE

BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Edmund’s Oast Brewing Co. IPA

HOUSE CAVA

$65 PER BOTTLE

BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co. IPA

Lunch

Lunch

WHISKEY: Johnny Walker Black Label

$11 EACH

Gold Package LIQUOR

VODKA: Ketel One

SILVER PACKAGE

$18 PER COCKTAIL

GOLD PACKAGE

$20 PER COCKTAIL

PLATINUM PACKAGE

$22 PER COCKTAIL

GIN: Bombay Sapphire RUM: Hamilton Jamaican Pot Still Gold

Bar Package Enhancements

Reception

Reception

$42 per person for the first hour | $32 per person for each additional hour

TEQUILA: Altos Blanco & Reposado BOURBON: Makers Mark

SPECIALTY COCKTAIL

WHISKEY: Glenlivet 12 Year

$22 PER COCKTAIL

VERMOUTH: Dolin Dry, Dolin Rouge ROSÉ WINE (Included)

UPGRADED WINES

RED WINE GOLD-TIER SELECTION BEER SELECTIONS: Michelob Ultra, Westbrook White Thai, Munkle Pilsner, Edmund’s Oast Brewing Co. IPA

34 THE DEWBERRY BANQUET MENU

Policies

Policies

WHITE WINE GOLD-TIER SELECTION

Our Beverage Director is happy to help curate selections based on your preferences.

THE DEWBERRY BANQUET MENU 35


Policies CATERING POLICIES p age 40 BEVERAGE POLICIES p age 41


Breakfast

BEVERAGE POLICIES

The Dewberry banquet menu is curated with seasonal and locally sourced products. In order to ensure the freshest ingredients our

WINE SELECTION

Chef reserves the right to suggest changes in menu selections up to two weeks prior to your event. Pricing is subject to change and

•

Banquet Wines are available year-round in the needed quantities for a banquet function

will be confirmed by The Dewberry Charleston’s Event Manager, thirty days prior to your event.

•

Wines chosen outside of our Banquet Wine List will be charged per case

�

•

The Dewberry will source the requested wine; if said wine is not available in Charleston and/or South Carolina (or in the amounts

SERVICE CHARGE & TAXES A twenty-five percent (25%) service charge and applicable taxes will be added to all food and beverage. Charleston, South Carolina

Breakfast

CATERING POLICIES

needed), we will offer comparable options •

Selected wines are guaranteed 60 days out

packages and liquor are 16%. Please note, the tax rates are subject to change without notice and are regulated by the state of South

WINE PAIRING | TASTING

Carolina.

•

A wine tasting may be organized with the Beverage Director &/or Beverage Team; available dates and times will be provided

•

Recommended to have the wine tasting 60 days before the event

•

Wine tasting is not a part of the Food Tasting program; provided at an additional cost. Cost will vary based on the cost and

BREAKFAST Buffets and Enhancements are displayed for up to one and a half hours and have a minimum of 20 guests. Action stations require a

quantity of wines selected for the tasting

Chef Attendant. The Chef Fee is $125 per Chef Attendant (One Chef Attendant for every 50 guests)

Breaks

Breaks

sales tax rates for room rental and audio visual is 9%. Food and beverage, including beer and wine, sold on consumption is 11% , and bar

ADDED SPIRITS | BEER BREAKS

•

Themed Breaks are displayed for up to one hour. Beverages that are ordered on consumption may remain on display and will be refreshed as instructed.

event •

�

Substitution of a spirit within a package may increase the package cost based on the bottle cost/retail price; prices of packages will not decrease

LUNCH

•

Beers chosen outside of our Banquet Wine List will be charged per case

Buffets are displayed for up to one and a half hours and have a minimum of 20 guests.�

•

Guest may not bring in ‘corkage’ liquor or beer

RECEPTION

NOTES

Receptions may be scheduled for up to two hours. Displays are presented up to one and a half hours. Passed Hors D’oeuvres are

•

Due to the nature of South Carolina’s allocation of wine and spirits, there may be limits on availability of preferred wines and spirits

ordered by the piece to reflect the guest count. The Dewberry’s Events Manager can assist you with quantities needed based on

•

The Dewberry does not hold an ‘Off Premise’ Alcohol license; guests are not allowed to take residual wine, beer or spirits off

length of reception. �

Lunch

Lunch

Spirits added to a bar will be priced based on bottle price; guest must guarantee the number of bottles to be utilized during the

property

DINNER BUFFET AND STATIONS Chef attended Stations, Carving Stations and Buffets are displayed for up to one and a half hours. There is a $200 setup fee applied to

Reception

Reception

buffet service for groups of fewer than 20 guests. All stations are ordered for the full guest count and require a Chef. The Chef Fee is $125. Please plan for one Chef for every 50 guests. DINNER PLATED We would be happy to accommodate a guest choice of two entrées at no additional charge when selections are confirmed 5 business days prior to your event. Should you wish for your guests to select entrées on the night of the event, a $25 per person surcharge will apply. All menus offering a choice of entrées have a maximum of two entrée selections� MENU SELECTION Final menu selections must be submitted at least twenty-one business days prior to the function in order to ensure availabillity of selected item is not available despite the hotel’s commercially reasonable efforts, group hereby agrees to accept a substitution for the

Policies

Policies

the items selected for the group. If deadline is not met, an additional fee will be charged to cover any expedited costs. In the event a selection at the hote’s reasonable discretion. Please note, no food or beverage may be brought into or removed from the hotel. BAR Bar Packages are structured for one to six hours of continuous service. Bar Packages include one complimentary bartender for every 50 guests. Consumption bars require a Bartender Fee of $125 per bartender; one bartender for every 50 guests is required. Bar packages do not have the option to be ran as cash bars. 38 THE DEWBERRY BANQUET MENU

THE DEWBERRY BANQUET MENU 39


THEDEWBERRYCHARLESTON.COM SALES@DEWBERRYHOTELS.COM 854.800.6676 334 MEETING STREET • CHARLESTON, SC 29403


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