Killen, Alabama
Turtle Point Yacht and Country Club
about the club
Turtle Point Yacht & Country Club in Killen, Alabama was founded in 1961, and recognized as one of Alabama’s best kept secrets. Turtle Point exudes Southern charm focusing on providing exceptional services and experiences to it’s Members and their guests.
Designed by famed architect Robert Trent Jones, Sr., the 18-hole golf course is ranked 4th best in Alabama by Golf Digest and has been the host site of the SEC Championship, the State Amateur Championship, the Southern Amateur as well as other notable events over its 50 plus year history.
Located on the banks of the Tennessee River, the Club is truly an oasis with extensive recreational and social activities focused on fostering a family-oriented community.
the location
Club Amenities
18-hole Golf Course
6 Hard Tennis Courts
Resort Style Swimming Pool with lake views
Pool Snack Bar
Marina with over 70 slips, Transient Docks, and land storage.
Casual and Formal Dining Options
5 Dining Rooms
2 Bars
Upper and Lower Verandas
Private Meeting Rooms
Men’s and Ladies’ Lounges
the position
Turtle Point Yacht and Country Club is searching for a committed, passionate, and energetic culinary professional, who enjoys working in an engaging Club environment. The individual should have the ability to select the perfect enhancements to make a lasting impression, offering creativity and variety in their offerings.
The Executive Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience This professional should have strong leadership skills and a desire to promote growth and development within their department. The Executive Chef should have the ability to lead and motivate his/her team to create memorable experiences for Turtle Point Yacht and Country Club Members and their guests
Key Characteristics and Traits
A naturally enthusiastic personality and passion for the culinary industry.
Has the ability to nurture culture, leading by example to coach and mentor team members
A skill set that enables you to hire, train, motivate and develop a high performing team who are dedicated to a shared vision.
The ability to have an excellent rapport with the membership and guests interacting with them on a regular basis.
A mind for innovation and action with an ability to create unique experiences and offerings for the membership and guests.
The ability to excel in both banquet and a la carte production, providing handson leadership
Demonstrate creativity in menu design, exhibiting an appreciation for the Club’s culinary traditions, while exploring fresh and innovative culinary trends.
The ability to communicate effectively, both verbally and in writing to team members, club leadership, and members
Exhibit disciplined follow-through to ensure the vision and goals of the Club come to fruition.
Cultivate a high-level of member satisfaction through consistency in the dining experience.
Work with the Front of House leadership team to address and resolve all member and guest complaints and suggestions
Monitor labor and food cost as outlined in the annual budget, monitoring and approving weekly payroll.
Excel in creating personalized menus for special events, weddings and member functions.
qualifications
Preferred Qualifications
A minimum of 3-5 years of experience as and Executive Chef Executive Sous Chef’s with tenure at reputable Clubs will be considered.
Experience in a luxury hospitality or club setting considered a valuable asset.
Food safety certification.
Certification from American Culinary Federation or other hospitality association a plus
A degree from a post-secondary culinary arts program.
Salary and Benefits
Salary is open and commensurate with qualifications and experience. The Club offers an excellent bonus and benefits package. The position is available immediately.
IMPORTANT
Interested candidates should submit résumés along with a detailed cover letter which addresses their qualifications and describes your alignment/experience with the prescribed position.
These documents must be saved and emailed in Word or PDF format (save as “Last Name, First Name, Turtle Point Exec Chef Cover Letter” and “Last Name, First Name, Turtle Point Exec Chef Résumé”) respectively to:
Careers@thedeloziergroup com
All requested information, along with references, should be emailed to the address above.
Lead Search Executive
Scott Craig, CEC, CCA, WCMC Search Executive and Consultant scraig@thedeloziergroup.com
Becca Gentry
Search Executive and Consultant rgentry@thedeloziergroup.com
Search Executive
