The Fall Line
Butler, Georgia
Executive Pastry Chef Candidate Requirements
About the Club
Nestled in the heart of Georgia’s Sandbelt near Butler, Georgia The Fall Line spans 4,200 pristine acres-just 40 miles east of Columbus and 45 miles southwest of Macon.
As a premier private sporting club, The Fall Line offers its members an unparalleled retreat, blending outstanding service with world-class golf, exceptional sporting opportunities, and farm-to-table culinary delights The club embodies the perfect balance of natural beauty and refined luxury, making it the ultimate destination for those seeking both adventure and relaxation.
Club Amenities
• Two 18-hole Golf Courses; One 9-hole Short Course
• Clay bird shooting facilities, hunting and fishing land
• 60 Overnight Accommodations
• 15-acre farmstead equipped with 3 greenhouses, 3 high tunnels, and a working barn
• Hiking and Biking trails throughout the property
• Food and Beverage:
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2 Halfway Houses on each golf course
5 Comfort Stations
3 Locations for high end, casual fare – Breakfast, Lunch and Dinner
❖ 1 Commissary Kitchen and 1 Mobile Food Trailer
About the Position
The Fall Line is seeking a passionate, creative, and dynamic culinary professional who thrives in a luxury club setting The Club is looking for someone who can leave a memorable mark and continually elevate the member experience.
As Executive Pastry Chef, you will oversee all aspects of the Club’s pastry operations, ensuring exceptional quality and consistency in every dining experience A genuine appreciation for fresh, locally sourced ingredients and a commitment to a farm-to-table philosophy are essential for this role
The ideal candidate will possess strong leadership skills and a drive to foster growth and development within the pastry team. Collaboration is key you will work closely with the Executive Chef and front-of-house leaders as a valued thought partner, contributing to the Club’s ongoing pursuit of excellence and stepping in to assist where needed
Qualifications
✓ A minimum of 5 years of relevant work experience in a 5-star club, resort or similar hospitality setting.
✓ Food safety certification.
✓ Certification from American Culinary Federation or other hospitality association a plus.
✓ A degree from a post-secondary culinary arts program.
Key Traits & Responsibilities
▪ A naturally enthusiastic leader with a passion for the culinary industry
▪ The ability to nurture culture, leading by example to coach and mentor team members
▪ Possess a high level of organization in planning and in his/her workspace
▪ A skill set that enables you to hire, train, motivate and develop a high-performing team in a high-end environment who are dedicated to a shared vision
▪ Knowledge of, and ability to, maintain, teach and enforce proper sanitation practices
▪ Premium knowledge and skills in Pastry with the ability to teach and explain advanced fundamentals
▪ A mind for innovation and action, with an ability to create unique experiences, menu items, and pastry offerings for the membership
▪ The ability to excel in both banquet and a la carte production, demonstrating the skills to meticulously plan, design and execute large scale events whether plated, buffet, or stations
▪ Demonstrate creativity in menu design, exploring fresh and innovative culinary trends
▪ The ability to communicate effectively, both verbally and in writing to team members, club leadership, and members
▪ Exhibit disciplined follow-through to ensure the vision and goals of the Club come to fruition
▪ Cultivate a high-level of member satisfaction through consistency in food delivered
▪ Work with the front-of-house leadership team and Executive Chef to address and resolve all member and guest complaints and suggestions regarding the Pastry program
▪ Work with the Executive Chef to monitor labor and food cost as outlined in the annual budget
▪ Maintain recipes and SOP’s within their department to ensure consistency in product throughout their team
▪ Responsible for maintaining inventory within the Pastry Department, providing product and ordering needs to the Purchasing Department
Salary and Benefits
Salary is open and commensurate with qualifications and experience. The Club offers an excellent bonus and benefit package.
IMPORTANT
Interested candidates should submit résumés along with a detailed cover letter which addresses the qualifications and describes your alignment/experience with the prescribed position by Friday, June 27, 2025. Further information on the Club will be available to candidates that progress in the process
These documents must be saved and emailed in Word or PDF format (save as “Last Name, First Name, Fall Line Pastry Chef Cover Letter” and “Last Name, First Name, Fall Line Pastry Chef Résumé”) respectively to:
Careers@thedeloziergroup com
All requested information, along with references, should be emailed to the address above.
Search Executives
Chef Andy Chlebana Search Executive and Consultant (815)-274-9017
achlebana@thedeloziergroup.com
Scott Craig Manager, Culinary Services (704)-617-7021 scraig@thedeloziergroup.com
John Johnstone, CMC Director (706)-590-7400
jjohnstone@thedeloziergroup.com
www.thedeloziergroup.com
The Fall Line