about the club
Nestled within 400 acres of pristine, protected woodland just outside of Durham, North Carolina, Old Chatham Golf Club is a member retreat designed exclusively for those who cherish the game of golf in its purest form. Founded in 2001 by a distinguished group of local business leaders and golf enthusiasts including members of the North Carolina Golf Hall of Fame Old Chatham was envisioned as a haven where the traditions, etiquette, and spirit of the game would be preserved and celebrated.
Unlike many modern clubs that offer a wide array of recreational activities, Old Chatham is focused entirely on delivering a world-class golf experience for its members. This singular focus is central to the club’s identity and is evident in its meticulously designed course, superior practice facilities, and understated elegance.
The golf experience doesn’t end at the course the clubhouse and surrounding facilities are designed to mirror the club’s refined character, offering comfort, hospitality, and the perfect setting to unwind after a round.
Visit the website
Tournament History
2009 North Carolina Amateur Championship
2014 North Carolina Mid-Amateur Championship
2017 Carolinas Super Senior Four Ball Championship
2018 North Carolina Senior Four Ball Championship
2019 65th U.S. Senior Amateur Championship
2023 U.S. Open Final Stage Qualifying Site
2025 Bush Cup
Upcoming 2026 77th U.S. Girls’ Junior Championship
Club Amenities
• 18-hole Championship Rees Jones Golf Course
• 15-Acre Championship quality Practice Facilities
• 2 full-service Comfort Stations on course
• Elegant Clubhouse with Men’s and Ladies’ Locker Rooms
• Member Dining- Serving breakfast and lunch with occasional dinner prepared for cottage guests
• On-site Member Lodging- Accommodating up to 4 guests
Credo: Old Chatham Golf Club is a place where the genuine care and comfort of our members and staff is our highest mission.
We pledge to provide the finest personal service and facilities for our members and staff who will always enjoy refined ambiance and anticipatory service at their Club. The Old Chatham experience fulfills even the unexpressed wishes and needs of our Members and their guests Old Chatham is the Home of Southern
the position
Old Chatham Golf Club is searching for a detail oriented, hands-on, and proactive culinary professional to provide exceptional experiences through Member dining. One that has the ability to innovate while understanding Members more traditional culinary desires.
The Executive Chef will coordinate and oversee all aspects of the culinary operation to ensure consistency in quality and speed of service delivered. He/She should have the ability to deliver high-end personalized service to the Old Chatham Members and their guests, interacting with them on a regular basis.
The Club serves Breakfast and Lunch 6 days a week with the occasional dinner prepared for 4-8 cottage guests The Club hosts approximately 10 events throughout the year, primarily centered around Member golf tournaments.
This is an excellent opportunity for an experienced Executive Chef or Executive Sous Chef, offering a highly positive work-life balance in a prestigious and member-focused environment.
Personal Traits and Abilities
A naturally enthusiastic personality with a passion for the culinary industry.
Ability to hire, train, motivate and develop a high performing team who are dedicated to achieving consistent excellence.
A genuine and professional individual with a natural leadership style, that is willing to continually challenge themselves and their staff.
The ability and willingness to work hands-on with a small team.
The ability to cultivate a healthy workplace culture, embracing creativity and instilling excitement in their team.
The ability to build, implement, and follow up on standard operating procedures and recipes within their department to ensure consistency and quality in the operation.
A mind for innovation and action with an ability to act as a thought partner with the General Manager and other department leaders.
Exhibits an appreciation for the Club’s culinary traditions, while exploring fresh and innovative culinary trends.
The ability to communicate effectively, both verbally and in writing.
Disciplined follow-through to ensure the vision and goals of the Club come to fruition.
Ability to cultivate a high-level of member satisfaction through consistency and speed in the dining experience.
A strong understanding of top-notch food and beverage experiences for Club members and guests.
Maintains a high level of safety and sanitation in food preparation among their department through education and follow through.
Effective fiscal management through delivery of actual operational and capital results in alignment with approved budgets.
The desire to maintain high level of visibility among members and staff as the face of the Club’s dining programs.
An individual adept in problem solving and conflict management, resolving issues, complaints, and feedback in a timely manner.
qualifications
A minimum of 5 years of progressive leadership and management experience in a hospitality environment, private clubs preferred. Current Executive Sous Chefs at well-recognized organizations, with verifiable records of achievement will be highly considered.
Food Safety Certification
A degree from a post-secondary culinary arts program a plus.
Certification from American Culinary Federation or other hospitality association a plus.
salary and benefits
Salary is open and commensurate with qualifications and experience. The Club offers an excellent bonus and benefit package and exceptional quality of life.
IMPORTANT
Interested candidates should submit résumés along with a detailed cover letter which addresses the qualifications and describes your alignment/experience with the prescribed position by Monday, August 25th, 2025.
These documents must be saved and emailed in Word or PDF format (save as “Last Name, First Name, Old Chatham Chef Cover Letter” and “Last Name, First Name, Old Chatham Chef Résumé”) respectively to:
Careers@thedeloziergroup com
All requested information, along with references, should be emailed to the address above.
Search Executives
Patrick DeLozier
Managing Partner (843) 707-5210
lpatrickdelozier@thedeloziergroup.com
Scott Craig, CEC, CCA, WCMC
Search Executive and Consultant (704)-617-7021
scraig@thedeloziergroup.com
Becca Gentry
Search Executive and Consultant (501)- 307-8587
rgentry@thedeloziergroup.com
