Forest Lake Club
Columbia, SC
Executive Sous Chef
Candidate Requirements
about the club
The Club
Forest Lake Club began as a golf club in 1923, located on the old Dents Pond adjacent to a popular swim club enjoyed by many Columbia residents. The construction of the golf course was followed by a new clubhouse, tennis courts with swimming in Forest Lake. After 100 years, it remains the premier country club in the Midlands. Generations have enjoyed its beautiful landscape, phenomenal golf course, tennis courts, swimming pools, and various dining and entertainment venues.
Over the years the campus has grown with the addition of many new amenities and facilities. The Club has preserved time-honored traditions, enthusiasm of membership, and continued emphasis of good sportsmanship, decorum, and civility. The Club continues to look towards the future and the next 100 years of providing excellence in services and amenities the Members and Guests of Forest Lake Club.
Looking towards the future
• Strategic Plan- Developed in October 2023
• Undergoing development of a Master Campus and Golf Course Plan
• Recent projects in the past two years to improve facilities:
• New Parking Lot
• New Main Kitchen floors
• Clubhouse bathroom remodel
• Pickleball Courts
• Employee Dining Area
• Pro Shop Re-model and Merchandise Buyout
• Ednas Grille remodel with a new Grab and Go Program
• Driving Range expansion
• Adjacent land acquisition
• $10 M Capital Improvement project completed in 2020 to include:
• Lakeside Grille Casual Dining Building Addition
• Irrigation and Short Game Practice Facilities
• Facelift of Main Clubhouse- Décor, Furniture, Paint and Flooring
• New Resort Style Pool
University of South Carolina. The city and it’s population of 150,000, offers affordable cost of living with various suburbs to suit the liking of any family lifestyle. Forest Lake Club, has had the luxury of being supported by the who’s who of Columbia for over 100 years, as the Club has had a waiting list since 1960.
the location
Club Amenities
• 8 Tennis Courts
• 6 Pickleball Courts
• Newly Renovated Resort Style Pool
• Casual and Fine Dining- 3 Dining Rooms
• Pool Snack Bar
• Golf Snack Bar
• Event Space accommodating up to 700 people
• Private and Club Events
Club Overview
the position
Forest Lake Club is searching for an enthusiastic, passionate, and innovative culinary professional to join the team as Executive Sous Chef. One that has the ability to select the perfect enhancements to make a lasting impression for Forest Lake Members and guests.
The Executive Sous Chef is responsible for oversight of all culinary outlets, acting as a thought partner alongside the Executive Chef and Front of House Management.
It is important this individual is capable of coaching and mentoring the team in a positive environment He/She should remain up to date on current culinary trends, challenging creativity while upholding the Club’s rich 100-year history and traditions
Key Characteristics and Traits
A naturally enthusiastic personality and passion for the culinary industry.
Has the ability to nurture culture, leading by example to coach and mentor team members
A skill set that enables you to hire, train, motivate and develop a high performing team in a fast-paced environment who are dedicated to a shared vision.
The ability to have an excellent rapport with the membership and interact with them on a regular basis.
Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
A mind for innovation and action with an ability to create unique experiences and offerings for the membership
The ability to excel in both banquet and a la carte production, demonstrating the skills to meticulously plan and execute large scale events.
Demonstrate creativity in menu design, exhibiting an appreciation for the Club’s culinary traditions, while exploring fresh and innovative culinary trends.
The ability to communicate effectively, both verbally and in writing to team members, club leadership, and members
Exhibit disciplined follow-through to ensure the vision and goals of the Club come to fruition.
Cultivate a high-level of member satisfaction through consistency in the dining experience.
Work with the Front of House leadership team to address and resolve all member and guest complaints and suggestions.
Work with the Executive Chef to monitor labor and food cost as outlined in the annual budget.
Pastry knowledge and general skills are a plus.
A high level of organization and adaptability that allows oversight of multiple outlets simultaneously, working stations and expediting as needed.
Assists in food procurement, deliver, storage, issuing, and inventory of food items.
responsibilities
qualifications
Qualifications
A 3-5 years of progressive leadership and management experience in a culinary hospitality environment.
Experience in a luxury hospitality or club setting considered a valuable asset.
Food safety certification.
Certification from American Culinary Federation or other hospitality association a plus.
A degree from a post-secondary culinary arts program.
Salary and Benefits
Salary is open and commensurate with qualifications and experience. The Club offers an excellent bonus and benefit package.
Lake Club Website
Forest
IMPORTANT
Interested candidates should submit résumés along with a detailed cover letter which addresses the qualifications and describes your alignment/experience with the prescribed position by Friday, September 20th, 2024.
These documents must be saved and emailed in Word or PDF format (save as “Last Name, First Name, Forest Lake Exec Sous Cover Letter” and “Last Name, First Name, Forest Lake Exec Sous Résumé”) respectively to: Careers@thedeloziergroup.com.
All requested information, along with references, should be emailed to the address above
Lead Search Executive
Scott
Craig
Search Executive and Consultant scraig@thedeloziergroup.com
Search Executive
Becca Gentry Search Executive and Consultant rgentry@thedeloziergroup.com
