WELCOME TO THE CIA
HAPPENING ON THE WEB How to Use a Pastry Bag Decorate your desserts with flair! Watch CIA Chef Melissa Walnock’s step-by-step instructions for using a pastry bag to pipe ingredients like icings, pastes, and fillings. It’s easy! Watch the video:
enthusiasts.ciachef.edu/how-tofill-a-pastry-bag-and-pipe
Come Tour Our Campuses! Get a taste of the full CIA experience. On these fun public tours, you’ll learn all about the college, see our students and faculty in action, and feel the passion for food, wine, and hospitality that makes the CIA a one-ofa-kind destination. For Reservations: 845-451-1588—Hyde Park, NY; reservations required 707-967-2320—St. Helena, CA; tickets may also be purchased at the campus store 210-554-6400—San Antonio, TX; reservations required
Take in a Demo Fun cooking demos and tastings are happening in California and Texas! Visit enthusiasts.ciachef.edu and click on “Demos & Tastings” to learn more.
ABOUT THE COLLEGE Founded in 1946, the not-for-profit CIA is the recognized leader in culinary education. The college awards bachelor’s and associate degrees, as well as certificates and professional certification, and is accredited by the prestigious Middle States Commission on Higher Education. The CIA also offers consulting services in support of innovation for the food industry.
NOTICE OF NONDISCRIMINATION What’s Boot Camp Really Like? Get a taste of the action and camaraderie in the CIA kitchens during a typical Boot Camp program. We spent a day in Basic Training and captured just a few of the highlights. Watch the video:
enthusiasts.ciachef.edu/boot-camps
CIA Locations The Culinary Institute of America 1946 Campus Drive Hyde Park, NY 12538-1499 The Culinary Institute of America at Greystone 2555 Main Street St. Helena, CA 94574 The Culinary Institute of America, San Antonio 312 Pearl Parkway, Building 2, Suite 2102 San Antonio, TX 78215 enthusiasts.ciachef.edu
The Culinary Institute of America (CIA) is an Equal Opportunity Employer committed to the principle of equal opportunity in education and employment. The CIA does not discriminate against individuals on the basis of race, color, sex, sexual orientation, gender identity, religion, disability, age, genetic information, marital status, veteran status, ancestry, national or ethnic origin, or any other protected group or classification under federal or state laws. The following Civil Rights Compliance Officers at the CIA have been designated to handle inquiries regarding the nondiscrimination policies: Title IX and Age Discrimination: Joe Morano, Senior Director—Faculty Relations 845-451-1314, j_morano@culinary.edu, Office—Roth Hall, Room S-324 Section 504/ADA: Maura A. King, Director—Compliance 845-451-1429, m_king@culinary.edu, Office—Roth Hall, Room S-351 Mailing address: The Culinary Institute of America, 1946 Campus Drive, Hyde Park, NY 12538 Should you require further information, please visit www.ciachef.edu/non-discrimination-statement. Issue Issue21 21 TASTE
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