There’s simply nothing like it at any other college.
the college that industry leaders
Three times a year, 140+ top food and hospitality employers
know and respect is the CIA.
your CIA degree, you immediately join the ranks of our alumni, an amazing network of support and community. These influential professionals hire and help each other make the connections needed to excel and advance. That’s another huge advantage you
©2019 The Culinary Institute of America
“The Harvard of culinary schools,” according to culinary legend Julia Child
To read the CIA’s Notice of Nondiscrimination visit www.ciachef.edu/ non-discrimination-statement.
#ONLYATCIA
SPECIAL EVENTS
get with your degree.
GOURMET BUTTERFLY MEDIA &
Career Networking Days, which are smaller in scale, but just as powerful.
And the moment you graduate with
KERSTI BOWSER ’01, OWNER,
student at the California or Texas campus, you’ll take part in
carry with you for life.
want to work.”
Day two is for job interviews—more than 850 at each! If you’re a
Discover Your Career Path
anywhere you
what companies interest you, and talk to recruiters.
That’s a career advantage you’ll
CALLING
your ticket to
come to the New York campus to hire. Walk around, see
future
In the world of food and hospitality,
Admissions 1946 Campus Drive Hyde Park, NY 12538-1499
CIA Career Fair
PASSPORT THE CULINARY INSTITUTE OF AMERICA
COME TO YOU
YOUR LIFELONG
“The CIA will be
THE JOBS
THE CULINARY INSTITUTE OF AMERICA
OD PHO T FO
MEDIA JESSE SZEWCZYK ’14 FOOD WRITER
JOHNNY HERNANDEZ ’89 RESTAURATEUR
FO O
CAROLINE LYNCH GADOR ’08 RESEARCH & INNOVATION MANAGER
T PLANN EN
even imagined yet.
FOOD SYSTEMS AND EDUCATION
HOSPITALITY AND BEVERAGE
ANDREA MORRIS ’11 BEVERAGE DIRECTOR
BARTON SEAVER ’01 SUSTAINABLE SEAFOOD ADVOCATE
AB O-T LE -T
N
A
SANTOSH VARGHESE ’13 WINE IMPORTER MARKETING MANAGER
RE
TE
ER G
GE
AL MAN
S TA U R
MEET MORE ALUMNI ciachef.edu/cia-alumni-bios
UR
CHRISTINE LANGELIER ’12 SERVICE DIRECTOR
ANNE BURRELL ’96 CHEF/MEDIA PERSONALITY
DANIEL GIUSTI ’04 SCHOOL FOOD ADVOCATE
FAR M
#ONLYATCIA
ER
F
BRITTANY MOLER ’11 CULINARY ARTS INSTRUCTOR
and beyond—including some you haven’t
Join our alumni network of 50,000+ food industry leaders and changemakers ready to hire fellow CIA grads
EL
MS PROF TE
ER
amazing careers you can pursue in the kitchen
EV
approach to learning. Take a look at some of the
CARLTON MCCOY ’06, MS WINE ESTATE CEO
OD SY FO S
industry-savvy faculty, and our trademark experiential
JAMES BICKMORE-HUTT ’16 CULINARY R&D MANAGER
SIONAL ES
for them all, with food-focused degree programs,
S CONSU ES
ANT LT
BUS IN
ENT R
T
open as your dreams. And the CIA will prepare you
RENEUR EP
E E NT D
ECIALI S SP
where the opportunities are as wonderful and wide
NT
G
You were made for a career in food and hospitality,
D
R SOU CIN
D STYL I OO
ST
C LM E DIA
O
ROY CHOI ’98 FOOD TRUCK PIONEER
OPER
A
bringing people together with it? Want to change the world with it?
MAUREEN PETROSKY ’99 ENTERTAINING & LIFESTYLE EXPERT
V
TE
EX
FOO D
P
VELOP DE E
RECI
E
KITCHE N ST
I
RESTAURANT AND CATERING
NAGER MA
RESEARCH AND DEVELOPMENT
KYLE SHADIX ’96 CORPORATE EXECUTIVE RESEARCH CHEF
KANG KUAN ’02 INNOVATION LAB CULINARY NINJA
C
P
KAYLA HOWEY ’16 FOOD BLOGGER
TASHA MABIN ’10 CATERING DIRECTOR
R
Is food your passion? Do you love
RAPHER OG
SO
R
TE CH IVA E
CHNOL TE O
ST GI
DUFF GOLDMAN ’98 CAKE STUDIO OWNER
F
STARTS HERE
EF
YOUR LIFE IN FOOD
UTIVE CH EC
A
KYUNGMOON KIM ’05, MS WINE INSTRUCTOR